Y.O. Ranch Steakhouse Menu Prices at 702 Ross Ave, Dallas, TX 75202

Hill Country-inspired fine dining featuring elk, bison & more in a Western ambiance with a patio.

FIVE STAR CUISINE IN a relaxed TEXAS ATMOSPHERE

The Y.O. Ranch Steakhouse claims its true Texas Heritage from the internationally known Y.O. Ranch in the beautiful Hill Country of the Lone Star State. Not only is the décor of the restaurant pure Texas, the menu is as well. Naturally, the finest prime-aged beef serves as the culinary foundation and is prepared in the fashion of chuck wagon grilling. Alongside the selection of steaks is an extensive offering of fresh seafood and wild game such as axis venison, tender buffalo filet mignon, quail and succulent elk chops. Texas is known for its Southern hospitality and that’s exactly what you will get at the Y.O. Ranch Steakhouse.

4.6 – 3 reviews $$$ • Steak house

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Starters \| Lunch
Venison Roll Ups Venison, jalapeno, smoked Mozzarella wrapped in bacon and brushed with molasses Dijon dressing.	$17.25
Pimento Cheese Fritters Local ancho chili caciotta, Sharp Cheddar and Chihuahua cheeses blended with roasted red peppers, panko breaded and fried golden brown house Tabasco jam.	$13.75
Burrata Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil, drizzled with extra virgin olive oil, balsamic reduction and Texas pesto.	$12.75
Nashville Hot Fried Oysters Chicken Fried Oysters tossed in sweet and spicy chili oil and served on bread and butter pickle chips and topped with blue cheese crumbles.	$15.00
Soul Belly Sweet and Smokey BBQ pork belly roasted crispy and served with hellacious collard greens	$12.75
Soup & Salad \| Lunch
Y.O. House Salad \| Lunch Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with our house vinaigrette.	$8.00
Chuck Wagon Chili 50 year old recipe from the ranch.	$9.25
Caesar Salad \| Lunch Our version of the classic with cotija cheese and focaccia croutons.	$7.00
Smoked Sweet Corn Bisque Velvety cream corn soup topped with wild boar bacon, cotija cheese, and cilantro oil.	$8.00
The Wedge Chilled wedge of Iceberg lettuce, bacon, local hydroponic tomatoes, red onions, with Bleu Cheese dressing.	$10.50
Entree Salads \| Lunch
Grilled Chicken Salad Mixed Greens, caramelized pecans, green apples, local goat cheese, and tomatoes tossed in honey-lime vinaigrette and drizzled with a red curry Thai peanut sauce.	$18.25
Steakhouse Cobb Salad Choice of grilled chicken breast, grilled sirloin, or ancho chili rubbed shrimp. Bleu cheese, hard boiled eggs, lardons, roasted corn, tomatoes, and chopped iceberg tossed in an avocado ranch dressing	$18.25
Chicken Fajita Salad Marinated grilled chicken breast, peppers, onions, cheddar cheese, grilled veggies, and shredded Iceberg served in a fried tortilla bowl- Avocado and sour cream garnish- Garlic cilantro vinaigrette	$17.25
Wilted Spinach Salmon Salad Fresh spinach wilted with a hot bacon, caramelized red onion balsamic vinaigrette- topped with dried cranberries, toasted almonds, hard boiled egg and charbroiled salmon	$20.75
Burgers \| Lunch
Beyond Meat Burger Like our Prime Time Burger but plant based – served on a toasted vegan brioche bun with vegan cheese – Served with hand cut fries	$17.25
Black And Blue Burger Blue and Swiss cheeses, tomato, spinach, mushrooms, and crispy fried onion strings. Served on a brioche bun. Our burgers are ground daily with trimmings from filet mignon and our hand cut prime steaks.	$16.00
Prime Time Burger Tomatoes, lettuce, pickle, and onion. Served on a brioche bun. Our burgers are ground daily with trimmings from filet mignon and our hand-cut prime steaks.	$13.75
Buffalo Burger Tomatoes, lettuce, pickle, and onion. Served on a brioche bun. Our burgers are ground daily with trimmings from filet mignon and our hand cut prime steaks.	$17.25
Sandwiches \| Lunch
Honey Mustard Chicken Sandwich Southern fried chicken breast topped with honey mustard and pickles. Served on a toasted Brioche bun with hand cut french fries Our bread is baked and delivered daily from la Spiga bakery right around the corner.	$15.00
Prime Rib French Dip Slow smoked black angus ribeye shaved thin and piled high on a rosemary ciabatta bun with horseradish cream, caramelized onions, and au jus. Served with hand cut fries	$21.75
Meatloaf Patty Melt Our famous charbroiled meatloaf and American cheese with sriracha tomato aioli and caramelized onions- Served on toasted rustic Milano	$16.00
House Steaks \| Lunch
New York Strip Served with grilled veggies, mashed potatoes	$36.50
Filet Mignon \| Lunch Served with grilled veggies, mashed potatoes	$34.25
Top Sirloin Served grilled veggies, mashed potatoes	$25.25
Ribeye Served with grilled veggies, mashed potatoes	$36.50
Cowboy Bone In Ribeye 20 ounces Served grilled veggies, mashed potatoes	$62.75
House Specialties \| Lunch
Buffalo Filet Mignon \| Lunch Featured on the food network channel. Served with two grilled shrimp, mashed potatoes, and grilled veggies.	$39.00
Charbroiled Salmon Topped with sun-dried tomato, roasted garlic, and cilantro butter. Served with wild rice and grilled veggies.	$25.25
Chicken Piccata Herb brined chicken breast pan roasted with lemon caper butter Served over orzo	$19.50
Meatloaf Southern style meatloaf with trimmings ground from our Certified Angus Beef- Brushed with a tomato sriracha glaze and charbroiled. Served with whipped potatoes and mixed veggies	$17.25
Chopped Steak Ground daily from our prime beef trimmings. Topped with grilled onions, mushrooms, and brown gravy. Served with mashed potatoes and veggies.	$18.25
Pistachio Crusted Chicken Topped with a chipotle cream sauce and served with mashed potatoes and grilled veggies	$19.50
Sides \| Lunch
Asparagus	$7.00
Mashed Potatoes	$4.75
Smoked Gouda Mac N Cheese	$5.75
French Fries	$4.75
Brussel Sprouts	$7.00
Portobello Mushrooms	$5.75
Sauteed Spinach	$5.75
Desserts
Jack Daniels Pecan Pie Sweet Custard Pie made with Texas Pecans and served with a Jack Daniels Crème Anglaise.	$9.25
Chocolate Torte Flourless Chocolate Cake spiked with Chambord and served with Raspberry Coulis.	$9.25
Lemon Blueberry Cheesecake Lemon Cheesecake topped with a Blueberry Compote.	$9.25
Y.O. Bread Pudding Made with Brioche bread, white chocolate chips, and toasted Macadamia nuts with a Jack Daniels Crème Anglaise	$9.25
Appetizers \| Dinner
Louie’s Venison Roll Ups Bacon wrapped venison, jalapeno, and smoked Mozzarella grilled and brushed with molasses Dijon.	$20.75
Soul Belly Sweet and Smokey BBQ pork belly roasted crispy and served with hellacious collard greens	$16.00
Texas Hill Country Quail Medallions Chicken fried boneless quail breast with a wild mushroom brandy demi-glace.	$19.50
Nashville Hot Fried Oysters Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with blue cheese crumbles.	$17.25
Deep Ellum Pimento Cheese Fritters Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers, panko breaded and fried golden brown, served with house Tobasco jam.	$16.00
House Cured And Smoked King Salmon Traditional accompaniments and focaccia toast points smeared with herb goat cheese	$19.50
Wild Game Trio Venison Roll-ups — Quail medallions — Wild boar sausage	$18.25
Soup & Salad \| Dinner
Burrata Tomato Salad Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil, drizzled with extra virgin olive oil, balsamic reduction and Texas pesto.	$17.25
Caesar Salad Our version of the classic.	$12.75
Iceberg Salad Chilled wedge of Iceberg lettuce, bacon, local hydroponic tomatoes, red onions, with Bleu Cheese dressing.	$13.75
Smoked Sweet Corn Bisque Soup Wild boar bacon, cotija cheese, diced sweet potato, and cilantro oil.	$11.50
Y.O. House Salad Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette.	$12.75
Steakhouse Cobb Salad Choice of grilled chicken breast, grilled sirloin, or ancho chili rubbed shrimp. Bleu cheese, hard boiled eggs, lardons, roasted corn, tomatoes, and chopped iceberg tossed in an avocado ranch dressing	$24.00
Chuck Wagon Chili 50 year old recipe from the ranch.	$11.50
Seafood \| Dinner
Chicken Fried Lobster Lemon caper butter cream-served with mashed potatoes and green beans.	$59.50
Ancho Chili Rubbed Salmon Sundried tomato, roasted garlic, cilantro butter.	$39.00
Shrimp & Grits Texas gulf coast shrimp, bacon, portobello mushrooms, smoked tomatoes and scallions over cheesy Tabasco grits.	$36.50
Pecan Crusted Trout Pecan crusted Idaho rainbow trout with a bourbon cream corn coulis – Served over wild rice	$27.50
Steaks \| Dinner
Filet Mignon \| 10 Oz.	$65.00
Filet Mignon \| 8 Oz.	$53.75
Petite Filet \| 6 Oz.	$42.25
Prime New York Strip \| 16 Oz.	$54.75
Prime Ribeye \| 16 Oz.	$56.00
Top Sirloin \| 14 Oz.	$36.50
Cowboy Bone In Ribeye 20oz. 20 ounces	$67.50
Chopped Steak 12 Oz Grilled onions, mushrooms and brown gravy.	$24.00
Specialties \| Dinner
Buffalo Filet Mignon Featured on the Food Network Channel. Seasoned with our special blend of spices.	$61.75
Espresso Crusted Elk Tenderloin Blackberry port reduction.	$56.00
Venison Au Poivre Pepper crusted Texas hill country venison chops with green peppercorn cognac cream.	$52.50
Chicken Piccata Herb brined chicken breast pan roasted with lemon caper butter Served over orzo	$28.50
Beyond Meat Burger Like our Prime Time Burger but plant based – served on a toasted vegan brioche bun with vegan cheese – Served with hand cut fries	$19.50
Prime Time Burger Ground Daily from our beef trimmings Tomatoes, lettuce, pickle and onion. Served on a brioche bun.	$19.50
Captain Schreiner Filet 16 Oz. Bone-In Filet Mignon ( Certified Angus Beef) — Roasted bone marrow herb butter Served with mashed potatoes	$85.50
Wagyu Bone-In New York Strip Au Poivre Charbroiled and topped with green peppercorn cognac cream	$77.75
Sides \| Dinner
Gouda Mac & Cheese	$11.50
Hand Cut French Fries	$8.00
Smoked Baked Potato Loaded with butter, sour cream, bacon, cheese, and chives	$11.50
Steamed Asparagus	$11.50
Tabasco Goat Cheese Creamy Grits	$9.25
Whipped Potatoes	$9.25
Sautéed Spinach	$10.50
Maple Dijon Roasted Brussel Sprouts With Bacon	$11.50
Collard Greens	$9.25
Grilled Portobello Mushrooms	$10.50
House Steaks \| Lunch
Cowboy Bone In Ribeye 20 ounces Served grilled veggies, mashed potatoes	$62.75
Desserts
Jack Daniels Pecan Pie Sweet Custard Pie made with Texas Pecans and served with a Jack Daniels Crème Anglaise.	$9.25
Chocolate Torte Flourless Chocolate Cake spiked with Chambord and served with Raspberry Coulis.	$9.25
Lemon Blueberry Cheesecake Lemon Cheesecake topped with a Blueberry Compote.	$9.25

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Menu Photos

Order and Reservations

Reservations: yoranchsteakhouse.com opentable.com

Contact Y.O. Ranch Steakhouse

Address: 702 Ross Ave, Dallas, TX 75202

Phone: (214) 744-3287

Website:

Hours

Wednesday	11AM–10PM
Thursday	11AM–10PM
Friday	11AM–10PM
Saturday	11AM–10PM
Sunday	11AM–9PM
Monday	11AM–10PM
Tuesday	11AM–10PM

Y.O. Ranch Steakhouse Menu Prices

Photo Gallery

Menu

Menu Photos

Order and Reservations

Contact Y.O. Ranch Steakhouse

Hours

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