Here @ Ya Mas Greek Taverna & Bar we strive to offer you a complete authentic Greek experience. We only use the finest ingredients sourcing our products from Maine Family Farms, Compart Family Farms, Brookside Farm, & imported items from Greece. We have a large selection of traditional small plates and all the regional Greek classic entrees desserts. Our wine list is 100% percent Greek wines featuring a wide selection of organic options. We also have an extensive craft cocktail menu & local beer program. We are proudly a scratch kitchen and look forward to offering you a true Greek experience. As we say cheers in Greek….. Ya Mas!!
4.7 – 312 reviews $$ • Greek restaurant
Menu
| Lunch | Soup & Salads | |
| Egg-Lemon Soup Chicken, rice and lemon emulsion. |
$5.75 |
| Greek Village Salad Vegetarian. Tomato medley, red onion, cucumber, peppers, Caper berries, Barrel Aged Greek Feta, Kalamata olives, oregano, extra virgin olive oil, red wine vinegar and Cretan rusk. |
$9.25 |
| Greek American Salad Vegetarian. Gluten-free. Hearts of Romaine, Florina red peppers, tomato medley, red onion, cucumber, pepperoncini, Kalamata olives and Barrel-Aged Greek Feta and house-made creamy Greek dressing. |
$9.25 |
| Kalamata Salad Arugula, roasted Brookside Farms butternut squash, Kefalotiri, toasted pepita, Compart Family Farms Duroc bacon with champagne honey raki vinaigrette. |
$15.00 |
| Lunch | Cold & Warm Meze | |
| Trikala Zucchini Fritters Vegetarian. Zucchini, summer squash, Barrel Aged Feta, fresh herbs olive oil fried and lemon-dill yogurt. |
$15.00 |
| House-Made Spanakopita Vegetarian. Classic Greek spinach pie. House-made phyllo, spinach, wild greens, scallions, Barrel Aged Feta, Manouri, fresh herbs and extra virgin olive oil. |
$20.75 |
| Lamb Fricassee Gluten-free. Braised lamb shank, stewed wild greens, Roditis white wine and egg-lemon sauce. |
$20.75 |
| Greek Spread Combo Vegetarian. Tzatziki, melitzanosalata, tyrokafteri, and toasted pita. |
$13.75 |
| Stuffed Cabbage Gluten-free. Dry Aged Primal Maine Family Farms beef, rice, fresh herbs and egg-lemon sauce. |
$15.00 |
| Stuffed Grape Leaves Gluten-free. Dry Aged Primal Maine Family Farms beef, rice, fresh herbs and egg-lemon sauce. |
$15.00 |
| Greek Leek Loukaniko Gluten-free. Dry Aged Primal Maine Family Farms beef, rice, fresh herbs and egg-lemon sauce. |
$13.75 |
| The Hot Greek Sun Farm Fresh organic chicken, olive oil fried, white truffle, fig, Buffalo sauce and lemon dill yogurt. |
$15.00 |
| Tyropitakia Vegetarian. House-Made phyllo, Manouri, Barrel Aged Greek Feta, Kasseri, olive oil fried. |
$13.75 |
| Yia Yia’s Feta Stuffed Biftekia Brandt Farms Prime beef and tzatziki. |
$16.00 |
| Lunch | Handhelds | |
| Poseidon Wild-caught local battered haddock, lemon Florina, roasted red pepper tartar and iceberg lettuce on an Artisan potato roll. Served with Hellenic fries. |
$18.25 |
| Ya Mas Burger Dry Aged Primal Maine Family Farms beef, sun-dried tomato aioli, Compart Family Farms Duroc bacon jam, Kasseri, lettuce, tomato, onion and Greek cornichons on an Artisan potato roll. Served with Hellenic fries. |
$17.25 |
| Lamb Gyro Braised lamb meat, tzatziki, tomato medley and red onion on toasted pita. Served with Hellenic fries. |
$18.25 |
| Grilled Chicken Gyro Free-range chicken, tzatziki, tomato medley and red onion on toasted pita. Served with Hellenic fries. |
$16.00 |
| Greek Loukaniko Gyro Grilled leek loukaniko, tzatziki, tomato medley and red onion on toasted pita. Served with Hellenic fries. |
$16.00 |
| Pork Gyro Compart Family Farms Duroc pork, tzatziki, tomato medley and red onion on toasted pita. Served with Hellenic fries. |
$16.00 |
| Bifteki Gyro Yia Yia’s Feta stuffed biftekia, tzatziki, tomato medley and red onion on toasted pita. Served with Hellenic fries. |
$16.00 |
| Beef Gyro Brandt Farms Prime beef, tzatziki, tomato medley and red onion on toasted pita. Served with Hellenic fries. |
$16.00 |
| Lunch | Classic Greek Entrees | |
| Haddock Plaki Local wild-caught haddock delivered daily from day boats, crumb topping, Roditis white wine, stewed wild greens and Hellenic fries. |
$24.00 |
| Chicken Souvlaki Two pieces of free-range marinated chicken souvlaki, tzatziki on pita. Served with Hellenic fries. |
$18.25 |
| Mousaka Gluten-free. Brandt Farms prime beef ragout, baby eggplant and Maine Green Thumb potatoes, Bechamel. |
$21.75 |
| Pastisio Gluten-free. Brandt Farms prime ragout, Misko bucatini, Feta, Manouri and Bechamel. |
$21.75 |
| Braised Lamb Shank Gluten-free. Slow-braised lamb shank, red wine, tomato, imported Greek flat green beans and roasted potato. |
$31.00 |
| Kids Menu | 12 & Under | |
| Beef Souvlaki Served with fries. |
$8.00 |
| Chicken Fingers Maine Family Farms chicken breast and fries. |
$8.00 |
| Grilled Chicken Souvlaki Maine Family Farms chicken breast and fries. |
$8.00 |
| Junior Burger Maine Family Farms beef, your choice of cheese and fries. |
$8.00 |
| Mini Yamas Sundae Your choice of ice cream with whipped cream and sprinkles. |
$3.50 |
| Desserts | |
| Giaourti Me Meli Strained sheep’s milk Greek yogurt, Wild Greek Mountain honey, fresh berries and Ouzo candied walnuts. |
$10.50 |
| House-Made Ice Cream Includes three scoops. |
$10.50 |
| Hazelnut Praline Sokolatina Chocolate Cake, Chocolate Hazelnut Mousse, Kiwi Coulis, Fresh Strawberries |
$10.50 |
| Galactobureko blend, spices, Greek Wild Mountain honey and Greek imported phyllo. |
$10.50 |
| Non Alcoholic | |
| A&E Cold Brew | Gunstock Certified Organic. Nashua, NH roasted. |
$5.75 |
| Campfire Smores Belgium semi-sweet chocolate, Dutch cocoa, milk, biscoff and torched fluff. |
$7.00 |
| Cappuccino Imported Italian espresso and steamed milk. |
$5.75 |
| Espresso Imported Italian. |
$3.50 |
| European Hot Chocolate Belgium semi-sweet chocolate, Dutch cocoa and milk. |
$5.75 |
| Frappe Greek iced coffee. |
$5.75 |
| Freddo Cappuccino Whipped, cold imported Italian espresso and cold frothed milk. |
$5.75 |
| Freddo Espresso Whipped, cold Italian imported espresso. |
$5.75 |
| Greek Coffee Imported from Greece, Loumidies. |
$4.75 |
| Wicked Joes Brewed Coffee Certified organic, fair trade certified and Maine roasted. Big House blend medium-dark roast. |
$4.75 |
| Wicked Joes Brewed Decaf Coffee Certified organic, fair trade certified and Maine roasted. Decaf Bella medium-roast, water processed. |
$4.75 |
| Epsa Blood Orange Soda Imported From Greece |
$4.75 |
| Epsa Sour Cherry Soda Imported From Greece |
$4.75 |
| Epsa Pink Lemonade Soda Imported From Greece |
$4.75 |
| Dammann Freres Tea Selection | |
| 4 Fruits Rouges Tea Black tea, red currant, raspberry, strawberry and cherry. |
$5.75 |
| Breakfast Black Tea A blend of Ceylon, Darjeeling and Assam teas. |
$5.75 |
| Carcadet Nuit D’ Ete Tea Hibiscus flowers, apple bits, rosehip peel, raspberry and strawberry. |
$5.75 |
| Chamomile Tea Eastern European wild chamomile flowers. |
$5.75 |
| Citrus Rooibos Tea Rooibos, orange peels, lime, clementine, blood orange, Kola flower and flower petals. |
$5.75 |
| Earl Grey Yin Zhen Tea Black tea, white tea tips, bergamot and flower petals. |
$5.75 |
| Gout Russe Douchka Tea Black tea, bergamot, sweet orange and lemon. |
$5.75 |
| Gunpowder Green Tea Chinese gunpowder tea pearls. |
$5.75 |
| Jarden Bleu Tea Black tea, rhubarb, wild strawberry and flower pedals. |
$5.75 |
| Jasmine Green Tea Green tea and jasmine flowers. |
$5.75 |
| L’Oriental Green Tea Gren tea, passion fruit, wild peach and wild strawberry. |
$5.75 |
| Menthe Poivree Herbal Tea Peppermint. |
$5.75 |
| Brunch | Eggs Etc. | |
| 2 Eggs Any Style Nelly’s Organic Free Range Eggs, Lyonnaise Potatoes & Choice Of Toast |
$7.00 |
| CBH Omelet Three Nelly’s Organic Free Range Eggs, House-Made Corned Beef Hash, Boar’s Head American Cheese. Served With Lyonnaise Potatoes & Choice Of Toast |
$17.25 |
| Apollo’s Breakfast Croissant Three Nelly’s Organic Free Range Eggs, Boar’s Head American Cheese, On A Imported French Croissant. Served With Lyonnaise Potatoes |
$10.50 |
| CBH Benedict Nelly’s Organic Free Range Eggs, House-Made Corned Beef Hash, Hollandaise, English Muffin. Served With Lyonnaise Potatoes. |
$16.00 |
| Create Your Own Omelette Three Nelly’s Organic Free Range Eggs, Lyonnaise Potatoes & Your Choice Of Toast. |
$9.25 |
| Hen Of The Woods Skillet Exotic Mushroom Blend, Red Onion, Zucchini, Florina Roasted Red Peppers, Roasted Tomato Medley, Kasseri, Two Nelly’s Organic Free Range Eggs & Choice Of Toast. |
$18.25 |
| Lobster Benedict Nelly’s Organic Free Range Eggs, Local Lobster, Hollandaise, English Muffin. Served With Lyonnaise Potatoes |
$24.00 |
| Meat Lovers Omelet Three Nelly’s Organic Free Range Eggs, Compart Family Farms Duroc Bacon, Boston Brisket Ham, Sausage, Kielbasa, Greek Leek Loukaniko & Boar’s Head American Cheese. Served With Lyonnaise Potatoes & Your Choice Of Toast. |
$16.00 |
| Traditional Benedict Nelly’s Organic Free Range Eggs, Boston Brisket Ham, Hollandaise On A English muffin. Served With Lyonnaise Potatoes. |
$15.00 |
| Trikala Hash Leek Loukaniko, Florina Roasted Red Peppers, Red Onion, Lyonnaise Potatoes, Barrel Aged Feta, Greek Hard Cheese Blend & Two Nelly’s Organic Free Range Eggs With Your Choice Of Toast. |
$16.00 |
| Yamas Omelet Three Nelly’s Organic Free Range Eggs, Baby Spinach, Florina Roasted Red Peppers, Tomato Medley & Beechwood Barrel Aged Feta. Served With Lyonnaise potatoes & Your Choice Of Toast. |
$13.75 |
| Yiayia’s Patates Me Avga Four Nelly’s Organic Free Range Eggs, Hand-Cut Fries, Beechwood Barrel Aged Greek Feta, Kasseri & Your Choice Of Toast. |
$13.75 |
| Brunch | Entrees & Handhelds | |
| Greek American Salad Romaine lettuce, roasted red peppers. tomato medley, red onion, cucumber, pepperoncini, Kalamata olives and Beechwood Barrel Aged Feta. |
$12.75 |
| Greek Village Salad Heirloom tomato medley, red onion, cucumber, Kalamata olives. Beechwood Barrel Aged Feta, Cretan rusk, pepper medley, Caper berries, extra virgin olive oil and cabernet sauvignon vinegar. |
$12.75 |
| Haddock Plaki Local New England haddock delivered daily from day boats, stewed wild greens, whipped potato and crumb topping. |
$24.00 |
| Lamb Gyro Maine Family Farms braised lamb, tzatziki, tomato, red onion and parsley on grilled pita. Served with olive oil fried fries. |
$18.25 |
| Maine Family Farms Braised Lamb Shank Gluten-free. Dairy-free. 16oz. Tomato, red wine, secret spice and herb mix, roasted potato and flat green beans. |
$31.00 |
| Mousaka Gluten-free. Maine Family Farms beef and pork ragout, eggplant, potato and Bechamel. |
$21.75 |
| Pastichio Maine Family Farms beef and pork ragout, bucatini, Feta, Kefalotiri and Bechamel. |
$21.75 |
| Ya Mas Burger Maine Family Farms Dry Aged beef, sun-dried tomato aioli, Kasseri, Compart Family Farms Duroc bacon. Served with olive oil fried fries. |
$17.25 |
| Ya Mas Gyro With tzatziki, tomato medley and onion on toasted pita. Served with Hellenic fries. |
$16.00 |
| Brunch | French Toast & Pancakes | |
| Bougatsa French Toast French toast made with traditional Greek sweet bread. Topped with pastry cream, buttered phyllo, whipped cream powdered sugar and cinnamon. |
$16.00 |
| Thessaloniki French Toast Made with traditional Greek sweet bread, Papadopoulou Miranda crumb coated, Merenda, fresh strawberries, banana and whipped cream. |
$16.00 |
| Tsoureki French Toast Made with traditional Greek sweet bread served with whipped butter and pure maple syrup. |
$10.50 |
| Brunch | Shareables | |
| Lamb Fricassee Gluten-free. Dairy-free. Braised Maine Family Farms lamb shoulder, wild greens, leeks, egg-lemon sauce and white wine. |
$18.25 |
| Spanakopita Vegetarian. Classic Greek spinach pie, housemade phyllo, spinach, wild greens, scallions, Barrel Aged Feta, Manouri, fresh herbs and extra virgin olive oil. |
$20.75 |
| Stuffed Cabbage Dry-Aged Primal Maine Family Farms beef, rice, fresh herbs and egg-lemon sauce. |
$15.00 |
| Stuffed Grape-Leaves Gluten-free. Dairy-free. Dry-aged Primal Maine Family Farms beef, rice, fresh herbs and egg-lemon sauce. |
$15.00 |
| Trikala Zucchini Fritters Zucchini, summer squash, Barrel-aged Feta, fresh herbs and lemon-dill yogurt, olive oil fried. |
$16.00 |
| Under The Hot Greek Sun Free-range chicken tenders, fig, white truffle, Buffalo and lemon-dill yogurt dip. |
$15.00 |
| Brunch | Side Orders & Small Plates | |
| Compart Family Farms Duroc Bacon A half-inch slab of bacon, honey glazed. |
$7.00 |
| Bagel & Cream Cheese | $5.75 |
| Boston Brisket Smoked Ham | $7.00 |
| Fresh Fruit Bowl An assortment of fresh seasonal fruit. |
$8.00 |
| Fresh Fruit Parfait Greek yogurt, fresh seasonal fruit, Greek wild flower honey and granola. |
$10.50 |
| House-Made Corned Beef Hash Green Thumb Maine potato, leeks, red onion and pepper medley. |
$8.00 |
| Kielbasa | $5.75 |
| Lyonnaise Potatoes Brown butter cooked mixed potatoes with sauteed leeks. |
$5.75 |
| Maine Family Farms Sausage | $7.00 |
| Side Of Toast | $3.50 |
| Kids Menu | 12 & Under | |
| Beef Souvlaki Served with fries. |
$8.00 |
| Chicken Fingers Maine Family Farms chicken breast and fries. |
$8.00 |
| Grilled Chicken Souvlaki Maine Family Farms chicken breast and fries. |
$8.00 |
| Junior Burger Maine Family Farms beef, your choice of cheese and fries. |
$8.00 |
| Mini Yamas Sundae Your choice of ice cream with whipped cream and sprinkles. |
$3.50 |
| Desserts | |
| Giaourti Me Meli Strained sheep’s milk Greek yogurt, Wild Greek Mountain honey, fresh berries and Ouzo candied walnuts. |
$10.50 |
| House-Made Ice Cream Includes three scoops. |
$10.50 |
| Hazelnut Praline Sokolatina Chocolate Cake, Chocolate Hazelnut Mousse, Kiwi Coulis, Fresh Strawberries |
$10.50 |
| Galactobureko blend, spices, Greek Wild Mountain honey and Greek imported phyllo. |
$10.50 |
| Non Alcoholic | |
| A&E Cold Brew | Gunstock Certified Organic. Nashua, NH roasted. |
$5.75 |
| Campfire Smores Belgium semi-sweet chocolate, Dutch cocoa, milk, biscoff and torched fluff. |
$7.00 |
| Cappuccino Imported Italian espresso and steamed milk. |
$5.75 |
| Espresso Imported Italian. |
$3.50 |
| European Hot Chocolate Belgium semi-sweet chocolate, Dutch cocoa and milk. |
$5.75 |
| Frappe Greek iced coffee. |
$5.75 |
| Freddo Cappuccino Whipped, cold imported Italian espresso and cold frothed milk. |
$5.75 |
| Freddo Espresso Whipped, cold Italian imported espresso. |
$5.75 |
| Greek Coffee Imported from Greece, Loumidies. |
$4.75 |
| Wicked Joes Brewed Coffee Certified organic, fair trade certified and Maine roasted. Big House blend medium-dark roast. |
$4.75 |
| Wicked Joes Brewed Decaf Coffee Certified organic, fair trade certified and Maine roasted. Decaf Bella medium-roast, water processed. |
$4.75 |
| Epsa Blood Orange Soda Imported From Greece |
$4.75 |
| Epsa Sour Cherry Soda Imported From Greece |
$4.75 |
| Epsa Pink Lemonade Soda Imported From Greece |
$4.75 |
| Dammann Freres Tea Selection | |
| 4 Fruits Rouges Tea Black tea, red currant, raspberry, strawberry and cherry. |
$5.75 |
| Breakfast Black Tea A blend of Ceylon, Darjeeling and Assam teas. |
$5.75 |
| Carcadet Nuit D’ Ete Tea Hibiscus flowers, apple bits, rosehip peel, raspberry and strawberry. |
$5.75 |
| Chamomile Tea Eastern European wild chamomile flowers. |
$5.75 |
| Citrus Rooibos Tea Rooibos, orange peels, lime, clementine, blood orange, Kola flower and flower petals. |
$5.75 |
| Earl Grey Yin Zhen Tea Black tea, white tea tips, bergamot and flower petals. |
$5.75 |
| Gout Russe Douchka Tea Black tea, bergamot, sweet orange and lemon. |
$5.75 |
| Gunpowder Green Tea Chinese gunpowder tea pearls. |
$5.75 |
| Jarden Bleu Tea Black tea, rhubarb, wild strawberry and flower pedals. |
$5.75 |
| Jasmine Green Tea Green tea and jasmine flowers. |
$5.75 |
| L’Oriental Green Tea Gren tea, passion fruit, wild peach and wild strawberry. |
$5.75 |
| Menthe Poivree Herbal Tea Peppermint. |
$5.75 |
| Dinner | Cold Meze | |
| Tzatziki Vegetarian. Strained Greek yogurt, extra virgin olive oil, garlic, cucumber and toasted pita. |
$10.50 |
| Melitzanosalata Vegan. Dairy-free. Roasted eggplant, garlic, parsley, lemon, OC extra virgin olive oil and toasted pita. |
$10.50 |
| Cold Meze Platter Vegetarian. Melitzanosalata, Santorini fava, marinated Greek olives, Beechwood Barrel Aged Greek Feta, vegan grape leaves and toasted pita. |
$18.25 |
| Artisan Cheese Plate Selection of Artisan Greek Cheeses, Dried Fruit, Nuts, Imported Greek Jams |
$20.75 |
| Artisan Cheese & Local Charcuterie Selection of Imported Greek Artisan Cheeses & Local Charcuterie, Dried Fruits, Nuts, & Jams |
$29.75 |
| Greek Spread Combination Platter Vegetarian. Tzatziki, melitzanosalata, tyrokafteri, and toasted Pita. |
$16.00 |
| Vegan Grape Leaves Vegan. Gluten-free. Dairy-free. Pine nuts, wild greens, fresh herbs, scallions and lemon. |
$10.50 |
| Santorini Fava Vegan. Dairy-free. Yellow split peas, extra virgin olive oil, red onion, garlic, parsley and toasted pita. |
$10.50 |
| Tyrokafteri Vegetarian. Beechwood Barrel Aged Greek Feta, Greek yogurt, extra virgin olive oil, jalapeno and toasted pita. |
$10.50 |
| Scordalia Potato, Garlic, Organic Greek Extra Virgin Olive Oil, Toasted Pita *Vegan |
$10.50 |
| Taramosalata Cured Fish Roe Carp Mousse, Toasted Pita |
$10.50 |
| Create Your Own Cheese & Charcuterie Build Your Own Platter |
$11.00 |
| Dinner | Warm Meze | |
| Northern Greek Leek Loukaniko Traditional leek sausage, extra virgin olive oil and lemon. |
$13.75 |
| Trikala Zucchini Fritters Vegetarian. Zucchini, summer squash, Barrel Aged Feta, fresh herbs and tzatziki, olive oil fried. |
$16.00 |
| Kefalotiri Saganaki Vegetarian. Olive oil fried Kefalotiri and lemon. |
$16.00 |
| Under The Hot Greek Sun Gluten-free. Dairy-free. Fried Maine Family Farms chicken tenders, fig, white truffle, Buffalo sauce and tzatziki. |
$16.00 |
| Grilled Octopus Wild Caught Mediterranean Octopus, Imam Baldi Ratatouille, Fresh Herb Anthotyri, Pickled Greek Sea Fennel |
$25.25 |
| Shrimp Saganaki Gluten-free. Jumbo shrimp, Feta, tomato, jalapeno and white wine. |
$19.50 |
| Stuffed Grape-Leaves Gluten-free. Prime Brandt Farms beef, rice, fresh herbs and egg-lemon sauce. |
$15.00 |
| Yia Yia’s Feta Stuffed Beftekia Prime Brandt Farms beef, fresh herbs, Beechwood Barrel Aged Feta and tzatziki. |
$16.00 |
| Stuffed Cabbage Brandt Farms Prime Beef, Rice Fresh Herbs, Egg-Lemon Sauce *GLUTEN FREE |
$15.00 |
| Grilled Loli-Chopps Three Grilled 3 Diamond Lamb Chops, Tzatziki *GLUTEN FREE |
$27.50 |
| Beef Souvlaki Meze Brandt Farms Prime Beef, Tzatziki 4 Mini Kabobs *GLUTEN FREE |
$17.25 |
| Pork Souvlaki Meze Compart Family Farms Duroc Pork, Tzatziki 4 Mini Kabobs *GLUTEN FREE |
$17.25 |
| Dinner | Salads | |
| Greek Village Salad Vegetarian. Tomato medley, red onion, cucumber, pepper, imported Caper berries, organic Greek Feta, rusk, Kalamata olives, oregano, MED small-batch cabernet sauvignon wine vinegar and extra virgin olive oil. |
$15.00 |
| Greek American Salad Vegetarian. Gluten-Free. Romaine lettuce, Florina roasted red peppers, tomato medley, red onion, cucumber, Kalamata olives, Beechwood Barrel Aged Greek Feta, Greek pepperoncini with housemade creamy Greek dressing. |
$13.75 |
| Halkidiki Beet Salad Halkidiki Steamed Beets, Arugula, Ladotyri, Parnon Honey Balamic, Bergamont Whipped Mizithra, Toasted Almonds |
$15.00 |
| Mykonos Salad Watermelon, Honey Dew, Arugula, Greek Barrel Aged Feta, Cretan Raki Vinaigrette, Tyrokafteri |
$16.00 |
| Dinner | Soups | |
| Egg-Lemon Soup Gluten-free. Dairy-free. Maine Family Farm chicken, rice and lemon chicken broth emulsion. |
$5.75 |
| Dinner | Time-Less Classics | |
| Pastisio Prime Brandt Farm’s beef ragout, bucatini, Beechwood Barrel Aged Feta, Kefalotiri and Bechamel. |
$25.25 |
| Braised Lamb Shank Gluten-free. Slow-braised lamb shank, red wine, tomato, green beans and roasted potato. |
$33.25 |
| Mixed Grill Organic chicken souvlaki, Feta stuffed bifteki, Compart Family Farms Duroc pork souvlaki, beef souvlaki, pancetta, Greek loukaniko, tzatziki, Hellenic fries and toasted pita. |
$32.00 |
| Ya Mas Chicken Gyro With tzatziki and tomato medley onion on a toasted pita served with Hellenic fries. |
$16.00 |
| Tyler’s Feast Of The Gods 14oz Snake River Farms American wagyu strip, Kurobuda pork chop, free-range chicken souvlaki, Feta stuffed biftekia, Compart Family Farms Duroc pork souvlaki, beef souvlaki, pancetta, Greek loukaniko, tzatziki, Hellenic fries, toasted pita, tyropitakia and zucchini fritters. |
$222.50 |
| Pikilia Free-range chicken souvlaki, Feta stuffed biftekia, Compart Family Farms Duroc pork souvlaki, beef souvlaki, pancetta, Greek loukaniko, tzatziki, Hellenic fries and toasted pita. |
$56.00 |
| Ya Mas Beef Gyro With tzatziki and tomato medley onion on a toasted pita served with Hellenic fries. |
$16.00 |
| Ya Mas Pork Gyro With tzatziki and tomato medley onion on a toasted pita served with Hellenic fries. |
$16.00 |
| Ya Mas Veggie Gyro With tzatziki and tomato medley onion on a toasted pita served with Hellenic fries. |
$16.00 |
| Ya Mas Loukaniko Gyro With tzatziki and tomato medley onion on a toasted pita served with Hellenic fries. |
$16.00 |
| Lamb Gyro Braised lamb meat, tzatziki, tomato medley onion, toasted pita and Hellenic fries. |
$18.25 |
| Mousaka Gluten-free. Prime Brandt Farm’s beef ragout, baby eggplant, Maine potato and Bechamel. |
$25.25 |
| Dinner | Modern Greek Kouzina | |
| Ya Mas Burger American Wagyu Beef, Compart Family Farms Duroc Bacon Jam, Kasseri, lettuce, tomato, Stout Battered Onion Rings, Fig BBQ Aioli, Greek Cornichons, Hellenic fries. |
$17.25 |
| Dinner | Traditional Greek Savory Pies | |
| House-Made Tyropitakia Vegetarian. Hand-made phyllo, Manouri, Beechwood Barrel Aged Greek Feta and Kasseri, olive oil fried. |
$13.75 |
| House-Made Fig & Serrano Tyropitakia Vegetarian. Hand-made phyllo, Manouri, Beechwood Barrel Aged Greek Feta, Kasseri, Greek fig preserves and Serrano peppers olive oil fried. |
$15.00 |
| House-Made Spanakopita Hand-made phyllo, organic spinach, wild greens, scallion, Beechwood Barrel Aged Greek Feta, manouri, fresh herbs and extra virgin olive oil. |
$20.75 |
| Dinner | Prime Steaks & Chops | |
| Rack Of Lamb Four Grilled American Prime Lamb Chops, Roasted Florina Pepper & Artichoke Puree, Roasted Seasonal Veggies, Exotic Mushrooms *GLUTEN FREE |
$44.50 |
| Prime Rib Eye Fourteen Ounce Brandt Farms Prime Rib Eye, Maître d’Hôtel Butter, Whipped Potato, Asparagus *GLUTEN FREE |
$48.00 |
| Dinner | Local Wild Caught Seafood | |
| Poseidon Baked Seafood Local Lobster, Sea Scallops, U-8 Jumbo Shrimp, Haddock, Roditis White Wine, Whipped Potato, Jumbo Asparagus |
$41.25 |
| New England Baked Haddock Local Wild Caught Haddock, Crumb Topping, Roditis White Wine, Whipped Potato, Asparagus |
$27.50 |
| Fried Haddock Wild Caught Haddock, Hellenic Fries, Politiki Slaw, Greek Style Tartar |
$27.50 |
| Baked Shrimp Seven U-8 Shrimp, White Wine, Butter, Panko, Whipped Potato, Asparagus |
$29.75 |
| Kids Menu | 12 & Under | |
| Chicken Fingers Maine Family Farms chicken breast and fries. |
$8.00 |
| Grilled Chicken Souvlaki Maine Family Farms chicken breast and fries. |
$8.00 |
| Beef Souvlaki Served with fries. |
$8.00 |
| Junior Burger Maine Family Farms beef, your choice of cheese and fries. |
$8.00 |
| Mini Yamas Sundae Your choice of ice cream with whipped cream and sprinkles. |
$3.50 |
| Dinner | Sides | |
| Hellenic Fries Vegetarian. Gluten-free. Hand-cut, olive oil fried, Mizithra and oregano. |
$9.25 |
| Green Beans Vegetarian. Gluten-free. Dairy-free. Flat green beans, baby eggplant, zucchini, tomato and fresh herbs. |
$8.00 |
| Brussel Sprouts Gluten-free. Compart Family Farms Cretan honey candied bacon, Mavrodaphne fig reduction and champagne vinegar. |
$9.25 |
| Whipped Potato Vegetarian. Gluten-free. With butter and cream. |
$7.00 |
| Rice Gluten-free. With lamb sauce and Mizithra. |
$7.00 |
| Desserts | |
| Hazelnut Praline Sokolatina Chocolate Cake, Chocolate Hazelnut Mousse, Kiwi Coulis, Fresh Strawberries |
$10.50 |
| Giaourti Me Meli Strained sheep’s milk Greek yogurt, Wild Greek Mountain honey, fresh berries and Ouzo candied walnuts. |
$10.50 |
| Galactobureko blend, spices, Greek Wild Mountain honey and Greek imported phyllo. |
$10.50 |
| House-Made Ice Cream Includes three scoops. |
$10.50 |
| Non Alcoholic | |
| Freddo Cappuccino Whipped, cold imported Italian espresso and cold frothed milk. |
$5.75 |
| Espresso Imported Italian. |
$3.50 |
| Greek Coffee Imported from Greece, Loumidies. |
$4.75 |
| Wicked Joes Brewed Coffee Certified organic, fair trade certified and Maine roasted. Big House blend medium-dark roast. |
$4.75 |
| Cappuccino Imported Italian espresso and steamed milk. |
$5.75 |
| A&E Cold Brew | Gunstock Certified Organic. Nashua, NH roasted. |
$5.75 |
| Frappe Greek iced coffee. |
$5.75 |
| Wicked Joes Brewed Decaf Coffee Certified organic, fair trade certified and Maine roasted. Decaf Bella medium-roast, water processed. |
$4.75 |
| Freddo Espresso Whipped, cold Italian imported espresso. |
$5.75 |
| European Hot Chocolate Belgium semi-sweet chocolate, Dutch cocoa and milk. |
$5.75 |
| Campfire Smores Belgium semi-sweet chocolate, Dutch cocoa, milk, biscoff and torched fluff. |
$7.00 |
| Epsa Blood Orange Soda Imported From Greece |
$4.75 |
| Epsa Sour Cherry Soda Imported From Greece |
$4.75 |
| Epsa Pink Lemonade Soda Imported From Greece |
$4.75 |
| Dammann Freres Tea Selection | |
| 4 Fruits Rouges Tea Black tea, red currant, raspberry, strawberry and cherry. |
$5.75 |
| Jarden Bleu Tea Black tea, rhubarb, wild strawberry and flower pedals. |
$5.75 |
| Earl Grey Yin Zhen Tea Black tea, white tea tips, bergamot and flower petals. |
$5.75 |
| Breakfast Black Tea A blend of Ceylon, Darjeeling and Assam teas. |
$5.75 |
| Gout Russe Douchka Tea Black tea, bergamot, sweet orange and lemon. |
$5.75 |
| Menthe Poivree Herbal Tea Peppermint. |
$5.75 |
| Chamomile Tea Eastern European wild chamomile flowers. |
$5.75 |
| Citrus Rooibos Tea Rooibos, orange peels, lime, clementine, blood orange, Kola flower and flower petals. |
$5.75 |
| Carcadet Nuit D’ Ete Tea Hibiscus flowers, apple bits, rosehip peel, raspberry and strawberry. |
$5.75 |
| Jasmine Green Tea Green tea and jasmine flowers. |
$5.75 |
| Gunpowder Green Tea Chinese gunpowder tea pearls. |
$5.75 |
| L’Oriental Green Tea Gren tea, passion fruit, wild peach and wild strawberry. |
$5.75 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Ya Mas Greek Taverna & Bar
Address: 125 Bridge St, Pelham, NH 03076
Phone: (603) 635-4230
Website: http://yamasgreektaverna.com/
Hours
| Saturday | 10AM–11PM |
| Sunday | 10AM–9PM |
| Monday | Closed |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
Related Web Results
Greek Restaurant in Pelham, NH | Ya Mas Greek Taverna
Traditional Greek Food & drinks at our restaurant in Pelham, New Hampshire. Stop by our location for authentic & delicious Greek Cuisine.
Our Greek Menu | Ya Mas Greek Taverna in Pelham, NH
Our Greek Restaurant in located in Pelham, New Hampshire. … At Ya Mas Greek Taverna & Bar, we understand that dining out is more than just a meal.
Ya Mas Greek Taverna & Bar – Restaurant – Facebook
Ya Mas Greek Taverna & Bar, Pelham, New Hampshire. … Ya Mas is located in Pelham, NH and has truly brought a piece of Greece to New England and their…