4.8 – 34 reviews • Mobile caterer
Menu
Menu | |
Homemade beverages | |
Ginger and turmeric Lemonade Made out of fresh Ginger and turmeric.Also Help detox, reduce inflammation,exotic effects … |
$6.00 |
Moringa-Mint&Lime A concoction of fresh Moringa ,mint & lime that has a lot of health properties such as just digestive helper, diabetes, thyroid regulator ,memory booster,reduces wrinkles ,supports the immune system … |
$6.00 |
Hibiscus fusion Fresh hibiscus leaves and pineapple. Help reduce high blood pressure ,high cholesterol and reduces the risk of cancer also a good weight loss…. |
$6.00 |
Tamarind Blast Tamarind with pure vanilla extract and blossom water. Help with skin problems, joints pain due to inflammations… |
$6.00 |
Boabab cocktail A mix of Baobab fruit ,sour-sop,guava and almond milk.It is Valued as a source of food very rich in calcium vitamin C and antioxidant. |
$6.00 |
SOUPS | |
Harira Soup(North. Africa) Lentils , chickpeas and lamb with northern African spices.Available Vegan |
$5.00 |
Peppah soup (West. Africa) Spicy fish soup with tomatoes, carrots, bell peppers and Carolina reapers. |
$5.00 |
Roon soup (South.Africa) Cow feet with vegetables |
$5.00 |
Mtori Creamy Green plantains seasoned with herbs |
$5.00 |
Appetizers | |
Fataya (Senegal) Turkey, Tuna or Vegan pockets |
$5.00 |
Accaras (West Africa) Seasoned black eyed peas accompanied with red tomato based onions sauce. (Vegan) |
$5.00 |
Piri-Piri Wings (South Africa) Wings tossed in piri-piri sauce 2pcs (Extremely spicy) |
$5.00 |
Suya Kebab (Nigeria) Grilled beef skewer marinated with suya(roasted ground nut powder) .Spicy 2 pcs.Allergen |
$5.00 |
DESSERTS | |
Achomo (West Africa) Soft apples beignets drizzled with chocolate sauce (Vegan) |
$5.00 |
Berewot (North Africa) Agave glazed, almond stuffed in a philo dough triangles. (Vegan) |
$5.00 |
Kenyan Mandazi (East Africa) Coconut beignets |
$5.00 |
Mburu Faas (Senegal) Fried croissant with plantains and vanilla bean ice cream. |
$5.00 |
Degueh (West.Africa) Seasoned millet deeped in a Curdled milk |
$5.00 |
Melktert (South Africa) Piecrust ,cornstarch, pure vanilla extract, Milk,cinnamon |
$5.00 |
Kid’s Meal | |
Jolof Rice Chicken Tomato base rice with mixed vegetables and chicken |
$5.00 |
Fataya With African Fries Turkey or Tuna or vegan patties with African fries (Yams Yuccas plantains) |
$5.00 |
SANDWICHES | |
Fataya coco Bread Coco bread with Turkey or Tuna or vegan patties |
$9.00 |
Serengeti Lamb Spinach wrap with grilled lamb ,fresh parsley ,tomatoes, cucumbers. |
$9.00 |
Safari Chicken Yassa Jerk marinated chicken strips , salad ,yassa sauce in a tomato basil wrap. |
$9.00 |
SIDES | |
Aloco ( Cote d’ivoire ) Fried plantains.Gluten free |
$4.00 |
Jolof Rice (Senegal) Tomato base rice with mix vegetables |
$4.00 |
Attieke( Ivory Coast) Grated cassava .Gluten free |
$4.00 |
Injera (Ethiopia) Sour dough flatbread made out of teff.( Gluten Free) |
$4.00 |
Couscous (North Africa) Steamed Semolina |
$4.00 |
Fufu ( West Africa) Pounded plantains and Yuccas .Gluten Free |
$4.00 |
Ulieuk ( Guinea ) Rice with lentils and beans Gluten free |
$4.00 |
African fries ( Africa United) Mix of plantains Yuccas and Yams fried |
$4.00 |
Fonio (Mali) Organic gluten free ancient grain |
$4.00 |
Gomen (Ethiopia) Spicy seasoned greens |
$4.00 |
Atkil wat (Ethiopia) Curried cabbages,potatoes and carrots |
$4.00 |
Klete Kilkil (Ethiopia) Seasoned green beans |
$4.00 |
Shiro (Ethiopia) Chickpeas puree |
$4.00 |
Mesir wot Spicy Lentils puree |
$4.00 |
Ugali Gluten free corn paste |
$4.00 |
CHICKEN PLATTERS | |
Yassa Ganar (Senegal) Citrus onion sauce over rice or couscous with African jerk marinated chicken. |
$11.00 |
Maffe (Mali) Ground nuts stewed with veggies served with fonio(organic gluten free millet meal), fufu or white rice. |
$13.00 |
Pyramid platter (Egypt) Grilled chicken with salad, tomatoes ,cucumbers tabouli,hummus,african fries, and grilled pita. |
$13.00 |
Curry Kuku (Kenya) Curried chicken with vegetables over rice or fufu |
$12.00 |
Tajine Chicken (Morocco) Dates,prunes,figs,apricot , dried berries chicken stewed in a honey sauce over couscous |
$13.00 |
Doro wat (Ethiopia) Bone in chicken stewed in berbere sauce ,boiled egg over injera choose 2 sides amongst ( Gomen,Atkil Wat,Klete kilkil,Shiro,Mesir wot ) |
$13.00 |
Doro tibbs (Ethiopia) Boneless chicken stewed in berbere sauce with boiled egg , injera and choice of 2 vegetables amongst (Gomen,Atkil wat,Klete Kilkil, Shiro,Mesir wot) |
$13.00 |
Karanga (Kenya) Chicken breast in a coconut milk with spinach served over Ugali (Gluten free pounded corn) |
$13.00 |
Vegan Platters | |
Ethiopian Vegan (Ethiopia) Pick 3 vegetables between (Gomen ,Atkil wat, Klete kilkil,Shiro,Mesir wot) and side of injera bread |
$12.00 |
Yassa vegan (Senegal) Citrus onion sauce with vegetables over rice or couscous |
$13.00 |
Maffe Vegan (West Africa) Ground nuts stewed with cabbages, carrots ,yams,Yuccas,zucchinis and squashes over fonio (organic gluten free millet),rice , fufu or Ugali |
$15.00 |
Pyramid Platter Vegan (Egypt) Sauté vegetables ,salads,tabouli,hummus ,grapes leaves, falafel, tahini,African fries and grilled pita bread |
$15.00 |
Curry Vegan (East Africa) Curried vegetables over rice or fufu |
$15.00 |
Tajine vegan (Morocco) Dates,prunes,figs,apricot ,raisins,cranberries,blueberries and vegetables stewed in a Agave sauce over couscous |
$15.00 |
Seafood Platters | |
Poisson braise (Ivory coast) Grilled tilapia whole or Fillet served with Aloco , sauce,and Attieke . |
$16.00 |
Laak Djeun (West Africa) Red Snapper fillet grilled served with plantains ,salad, Jolof rice,African relish. Whole Snapper $25.00 |
$20.00 |
Cheeb djeun (Senegal) Catch of the day steamed with rice and vegetables(carrot,eggplant,cabbage, okra,yucca) in pure olive oil. |
$15.00 |
Riz Goree (Cabo de Verde) Variety of fresh seafood (scallops, mussels, shrimps, crap legs, clams,squid,calamari) stir fried in yellow rice and veggies medley. |
$24.00 |
Curry Fish Red snapper fillet curried with vegetables over rice , fufu,ugali |
$20.00 |
Meat Platters | |
Oxtail stew (South Africa) Softly simmered oxtails with vegetables over ulieuk.Xtra meat $5.00 |
$16.00 |
Maffe Lamb ( West Africa) Ground nut Stewed with lamb over fonio ,ugali ,fufu or rice Xtra meat for $5.00 |
$20.00 |
Goat Curried(Kenya) Curried goat with veggies over rice or fufu.Xtra meat for $5.00 |
$18.00 |
Tajine Lamb (Morocco) Dates,prunes,figs,apricot ,dry berries lamb stewed in a sweet and tangy sauce over couscous |
$18.00 |
Egusi/Plassas (West Africa) Cassava leaves,goat and smoked fish served over fufu or rice |
$17.00 |
Okra stew (Gambia) Okra and lamb stewed in palm oil served over rice or fufu |
$17.00 |
Mishwi (Tunisia ) Stuffed lamb chunk roasted in the spicy onion sauce with couscous and African fries |
$20.00 |
Dibi (Africa United) Chargrilled bone in lamb ,goat or oxtail with Dijon mustard,vermicelle ,African fried and salad . |
$20.00 |
Hot Beverages | |
Ethiopian Tea Black tea ,cardamon,cloves,cinnamon, ginger, orange blossom. |
$4.00 |
Salad | |
Calf liver salad Grilled calf liver ,spinach,beets,shredded carrots, Avocado, tomatoes, Cucumbers swirled with Yagg Sii Tenn vinaigrette made out of natural olive, argan ,avocado, grapeseed oil and balsamic vinegar. Pre-order only |
$10.00 |
Boulettes Salad (Senegal) Salmon ball marinated with fresh parsley served with lettuce ,cucumbers, tomatoes, corn,eggs. Swirled with Yagg Sii Tenn vinaigrette made out of natural argan ,olive avocado, grapeseed oil and balsamic vinegar. Pre-order only |
$10.00 |
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Contact YAGG SI TENN
Address: 500 Valley Forge Rd, Hillsborough, NC 27278
Phone: (919) 349-1873
Website: http://www.yaggsitenn.com/
Hours
Saturday | 12–8PM |
Sunday | 12–6PM |
Monday | Closed |
Tuesday | Closed |
Wednesday | 12–8PM |
Thursday | 12–8PM |
Friday | 12–8PM |
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