Options at this Indian-Nepalese spot include vegetarian choices & a buffet plus house-brewed beers.
4.4 – 1 reviews $$ • Indian restaurant
Menu
| Menu – Appetizers | |
| Appetizer Platter Chicken pakora, shrimp pakora,vegetable pakora, and vegetable samosa. Gluten free and samosa excluded. |
$14.40 |
| Curry Fries | $7.20 |
| French Fries | $4.80 |
| Fresh Soybean Pickle Fresh soybeans, garlic, onions, ginger root, jalapenos, cilantro, and tomatoes pickles in spices. |
$8.40 |
| Papadams 2 pcs spiced chickpea wafers. Served with our homemade chutneys. |
$2.40 |
| Onion Bhaji Thick slices of onions dipped in spiced chickpea batter and deep fried. |
$7.20 |
| Pakora Mixed vegetable dipped in spiced chickpea batter and deep fried. |
$7.20 |
| Tandoori Chicken Wings (10 Pcs) Marinated in yogurt, herbs, and spices then roasted in the tandoor oven. |
$16.80 |
| Vegetable Samosa Two deep fried pastries filled with spiced potatoes, peas, onions, and ginger. |
$7.20 |
| Samosa Chat Two vegetables samosas topped with yogurt, tamarind, and mint chutney. |
$10.80 |
| Papdi Chat Deep fried Indian chips drizzled with tamarind, mint chutney, and yougurt. Served on top of spiced chickpeas. |
$9.60 |
| Gobi Manchurian Cauliflower florets sauteed in a soy tamoto garlic sauce. |
$12.00 |
| Menu – Indian Drinks | |
| Chai Tea Homemade chai spice blend with ginger cooked in whole milk. |
$4.80 |
| Decaf Chai Tea | $4.80 |
| Lassie Blended homemade yogurt drink. comes in your choice of salty, sweet, rose, or everyone’s favorite mango. |
$6.00 |
| Shake | $6.00 |
| Vegan Chai Tea Made with soy milk. |
$4.80 |
| Vegan Decaf Chai Tea Made with soy milk. |
$4.80 |
| Menu – Mulligatawny Soup | |
| Chicken And Vegetable Soup A traditional Indian soup flavored with regional spices. |
$8.40 |
| Lentil (Daal) Soup A traditional Indian soup flavored with regional spices. |
$7.20 |
| Yak And Yeti Special Chicken and lentil. A traditional Indian soup flavored with regional spices. |
$9.60 |
| Menu – Tandoori Naans | |
| Butter Naan A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs. |
$3.60 |
| Garlic Naan Garnished with fresh garlic and cilantro. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs. |
$4.80 |
| Alu Naan Stuffed with potatoes, peas, and spices. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs. |
$6.00 |
| Bhatura Deep fried plain naan. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs. |
$4.80 |
| Cheese Naan Stuffed with cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs. |
$4.80 |
| Cheese And Jalapeno Naan Stuffed with fresh jalapeno and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs. |
$4.80 |
| Cheese And Onion Kulcha Stuffed with cheese, onions, and spices. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs. |
$4.80 |
| Garlic Cheese Naan Stuffed with fresh garlic and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs. |
$6.00 |
| Garlic, Cheese, And Jalapeno Naan Stuffed with fresh garlic and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs. |
$7.20 |
| Kabuli Naan Stuffed with sweet dates. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs. |
$6.00 |
| Onion Kulcha Stuffed with spices and onions. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs. |
$4.80 |
| Chicken, Cheese, And Jalapeno Naan Whole wheat flatbread cooked in our tandoor clay oven with cheese and jalapenos. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs. |
$9.60 |
| Menu – Whole Wheat Breads | |
| Alu Paratha Whole wheat leavened flatbread stuffed with potatoes and spices and cooked in a pan. |
$7.20 |
| Paratha Whole wheat leavened flatbread cooked in a pan. |
$4.80 |
| Daal Paratha Whole wheat mixed lentils. |
$7.20 |
| Plain Roti Whole wheat flatbread cooked in our tandoor clay oven. |
$4.80 |
| Menu – Entrees | |
| Biryani Basmati rice cooked with mixed vegetables, saffron, spices topped with dates, and nuts. |
$19.20 |
| Curry Classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes. |
$20.40 |
| Honey Chicken Simmered in honey with blend of curry sauce. |
$21.60 |
| Korma A coconut milk and cream based curry sauce with nuts, raisins, and delicates spices. |
$21.60 |
| Masala A tomato cream sauce spiced with masala curry. One of our most popular dishes. |
$22.80 |
| Kadai A Kashmiri curry with tomatoes, onions, bell peppers, and spices. |
$20.40 |
| Makhani Butter chicken. A butter based tomato cream sauces seasoned with spices. |
$22.80 |
| Chicken Rogan Josh A gravy style curry sauce with yogurt, aromatic spices, onions, and bell peppers. |
$20.40 |
| Saag A combination of pureed spinach, cream, and ground spices. |
$21.60 |
| Chicken Chili Pan fried chicken with capsicum, onion, bell peppers, and chili sauce. |
$22.80 |
| Tandoori Marinated in yogurt, herb, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. |
$21.60 |
| Lamb Sikh Kabab Minced lamb with mint, onion, cilantro, and herbs. Baked in clay oven. |
$24.00 |
| Tandoori Mix Grill Mixture of lamb tikka, tandoori chicken, shrimp, and salmon tandoori. Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. |
$31.20 |
| Boneless Chicken Makhamal Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. |
$21.60 |
| Ginger Kabob Marinated with ginger, yogurt and cream, herbs, and spices. Served over a sizzling bed of onions, bell peppers, and tomatoes. |
$21.60 |
| Vindaloo A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry. Potatoes, onions, tomatoes, and bell peppers cooked in a gravy style curry sauce. |
$20.40 |
| Menu – Vegetarian Entrees | |
| Alu Gobi Fresh cauliflower and potatoes cooked with herbs and spices. Base garlic, onions, and ginger. Served with basmati rice. |
$16.80 |
| Alu Saag Potatoes cooked in pureed spinach, cream, and ground spices. Base garlic, onions, and ginger. Served with basmati rice. |
$16.80 |
| Alu Mattar Potatoes and green peas cooked in a traditional curry sauce. Base garlic, onions, and ginger. Served with basmati rice. |
$16.80 |
| Baigan Bharta Roasted eggplant cooked with cream, scallion, tomatoes, peas, and spices. Base garlic, onions, and ginger. Served with basmati rice. |
$16.80 |
| Bhindi Masala Seasoned okra cooked with tomatoes, onions, and spices. Base garlic, onions, and ginger. Served with basmati rice. |
$16.80 |
| Chana Masala Chickpeas cooked in a tangy tomato, onion, and scallion curry sauce. Base garlic, onions, and ginger. Served with basmati rice. |
$16.80 |
| Chana Saag Chickpeas cooked in a combination of pureed spinach, cream, and ground spices. Base garlic, onions, and ginger. Served with basmati rice. |
$16.80 |
| Saag Paneer Homemade cheese cooked in a combination of finely chopped spinach, cream, and ground spices. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice. |
$18.00 |
| Chili Paneer Chickpeas cooked in a combination of pureed spinach, cream, and ground spices. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice. |
$18.00 |
| Chole Bhatura Chana masala. Served with deep fried naan. Base garlic, onions, and ginger. Served with basmati rice. |
$18.00 |
| Kadai Paneer Homemade cheese, tomatoes, and bell peppers cooked in a Kashmiri style. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice. |
$18.00 |
| Malai Kofta Dumplings filled with minced vegetables, homemade cheese, dates, and nuts cooked in a delicately spiced coconut milk and cream sauce. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice. |
$18.00 |
| Mattar Paneer Green peas and homemade cheese cooked in a creamy curry sauce. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice. |
$18.00 |
| Dal Makhani Mixed lentils cooked with green onions, tomatoes, butter, cream, and spices. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice. |
$18.00 |
| Dal Tarka Mixed lentils cooked with green onions, tomatoes, and spices. Base garlic, onions, and ginger. Served with basmati rice. Base garlic, onions, and ginger. Served with basmati rice. |
$16.80 |
| Mixed Vegetable Curry Mixed vegetables cooked a classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes. Base garlic, onions, and ginger. Served with basmati rice. |
$16.80 |
| Paneer Masala Homemade cheese cooked in a tomato cream sauce spiced with masala curry. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice. |
$18.00 |
| Sweet Potato Masala Sweet potatoes cooked in a tomato cream sauce spiced with masala curry. Base garlic, onions, and ginger. Served with basmati rice. |
$18.00 |
| Vegetable Biryani Basmati rice cooked in with mixed vegetables, saffron, spices nd topped with dates, and nuts. Base garlic, onions, and ginger. Served with basmati rice. |
$18.00 |
| Vegetable Korma Mixed vegetables cooked in a coconut milk and cream based curry sauce with nuts, raisins, and delicate spices. Base garlic, onions, and ginger. Served with basmati rice. |
$18.00 |
| Vegetable Makhani Mixed vegetables cooked in a butter based tomato cream sauce seasoned with spices. Base garlic, onions, and ginger. Served with basmati rice. |
$18.00 |
| Vegetable Vindaloo Mix veggies with potatoes, onions, tomatoes, and bell peppers cooked in gravy style curry sauce. Base garlic, onions, and ginger. Served with basmati rice. |
$16.80 |
| Menu – Tibetan Entrees | |
| Chicken Momo Homemade dumplings. Served with chutney made with sesame seeds, cashews, and spices for dipping. |
$19.20 |
| Vegetable Momo Homemade dumplings. Served with chutney made with sesame seeds, cashews, and spices for dipping. |
$16.80 |
| Chicken Chili Momo Homemade chicken dumplings pan fried with onion, bell peppers, and hot chili sauce. Not available mild spice. |
$20.40 |
| Vegetable Noodles Noodles and fresh vegetables wok fried in our special blend of spices. |
$18.00 |
| Vegetable Thukpa Noodle soup made with fresh vegetables in a savory vegetable broth. |
$16.80 |
| Menu – Kids Menu | |
| Boneless Chicken With Rice Include drink. |
$9.60 |
| Chicken Makhani With Rice Include drink. |
$9.60 |
| Mac And Cheese Include drink. |
$8.40 |
| Chicken Wings And Fries Include drink. |
$9.60 |
| Menu – Desserts | |
| Rice Pudding (Kheer) Rice cooked with whole milk, spices, and sugar. |
$6.00 |
| Gulab Jamun Deep fried milk balls soaked in a sugary syrup. |
$6.00 |
| Mango Custard Fresh sweetened mango pulp cooked with custard and milk. |
$6.00 |
| Carrot Pudding Ground carrots cooked with milk and sugar. |
$6.00 |
| Nepali Dessert (Shikarni) Homemade yogurt with sugar, bananas, and cinnamon. |
$6.00 |
| Banana Pakora (10 Pcs) Ripe banana fritters is made with overripe banana grated coconuts, sugar, besan, and spices. |
$7.20 |
| Mango Ice Cream Indian home made style. |
$6.00 |
| Butter Scotch Ice Cream Indian home made style. |
$6.00 |
… View more
Contact Yak & Yeti Restaurant and Bar – Westminster
Address: 9000 Yukon St, Westminster, CO 80021
Phone: (303) 426-1976
Website: http://www.theyakandyeti.com/
Hours
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–9:30PM |
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9:30PM |
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