4.5 – 99 reviews • Restaurant
Menu
| Appetizers | |
| Appetizer Platter Shrimp pakora, chicken pakora, vegetable pakora, and vegetable samosa. |
$12.00 |
| Chicken Pakora Dipped in spiced chickpea batter and deep-fried. |
$9.00 |
| Curry Fries | $6.00 |
| French Fries | $4.00 |
| Fresh Soybean Pickle Made with fresh soybean, garlic, onion, ginger root, jalapenos, cilantro and tomatoes pickled in spices. |
$7.00 |
| Onion Bhaji Thick slices of onions dipped in spiced chickpea batter and deep-fried. |
$6.00 |
| Paneer Pakora Dipped in spiced chickpea batter and deep-fried. |
$8.00 |
| Papadams Gluten-free. Two crisp spiced chickpea wafers served with our homemade chutneys. |
$2.00 |
| Papdi Chat Contains gluten. Deep-fried Indian chips drizzled with tamarind, mint chutney and yogurt, served on top of spiced chickpeas. |
$8.00 |
| Salmon Pakora Dipped in spiced chickpea batter and deep-fried. |
$13.00 |
| Samosa Chat Contains gluten. Two vegetable samosas topped with yogurt, tamarind and mint chutney. |
$9.00 |
| Shrimp Pakora Dipped in spiced chickpea batter and deep-fried. |
$11.00 |
| Tandoori Chicken Wings (10) Please allow extra time to cook. Marinated in yogurt, herbs and spices then roasted in the tandoor oven. |
$14.00 |
| Vegetable Pakora Mixed vegetables dipped in spiced chickpea batter and deep-fried. |
$6.00 |
| Gobi Manchurian Cauliflower florets sauteed in a soy-tomato-garlic sauce. |
$10.00 |
| Vegetable Samosa Contains gluten. Two deep-fried pastries filled with spiced potatoes, peas, onions and ginger. |
$6.00 |
| Desserts | |
| Carrot Pudding Ground carrots cooked with milk, and sugar. |
$5.00 |
| Gulab Jamun Contains gluten. Deep-fried milk balls socked in sugary syrup. |
$5.00 |
| Rice Pudding | Kheer Rice cooked with whole milk, dry spice and sugar. |
$5.00 |
| Mango Custard Fresh sweetened mango pulp cooked with custard and milk. |
$5.00 |
| Shikarni Nepali dessert. Homemade yogurt with sugar, bananas and cinnamon. |
$5.00 |
| Banana Pakora (10) Ripe banana fritters is made with overripe banana grated coconuts, sugar, besan and spices. |
$6.00 |
| Butterscotch Ice Cream Homemade Indian style. |
$5.00 |
| Mango Ice Cream Indian homemade style. |
$5.00 |
| Drinks | |
| Banana Shake | $4.00 |
| Chai Tea Homemade chai spice and ginger, cooked in whole milk. |
$4.00 |
| Decafe Chai | $4.00 |
| Ice Chai | $4.00 |
| Lassie Blended homemade yogurt drink, comes in your choice of salty, sweet, rose, and everyone’s favorite mango. |
$5.00 |
| Mango Shake | $5.00 |
| Vegan Chai | $4.00 |
| Entrees | |
| Biryani Basmati rice cooked with mixed vegetables, saffron, spices and topped with dates and nuts. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood. |
$16.00 |
| Curry Classic Northern Indian curry sauce made from a combination of spices, bell peppers, onions and tomatoes. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood. |
$17.00 |
| Kadai A Kashmiri curry with tomatoes, onions, bell peppers and spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood. |
$17.00 |
| Korma A coconut milk and cream based curry sauce with nuts, raisins and delicate spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood. |
$18.00 |
| Makhani Also known as butter chicken. A butter based tomato cream sauces seasoned with spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood. |
$19.00 |
| Masala A tomato cream sauce spiced with masala curry. One of the most popular dishes. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood. |
$19.00 |
| Rogan Josh A gravy style curry sauce with, yogurt, aromatic spices, onions and bell peppers. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood. |
$17.00 |
| Saag A combination of pureed spinach, cream and ground spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood. |
$18.00 |
| Tandoori Please allow extra time to cook. Marinated in yogurt, herbs and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood. |
$18.00 |
| Vindaloo A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry. It has diced potatoes, onions, tomatoes and bell peppers cooked in a gravy style curry sauce. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood. |
$17.00 |
| Boneless Chicken Makhamal Please allow extra time to cook. Marinated in yogurt, herbs and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes. Entrees start from a base of garlic, onion and ginger and are served with basmati rice. |
$18.00 |
| Chicken Chili Pan-fried chicken with capsicum, onion, bell peppers and chili sauce. Entrees start from a base of garlic, onion and ginger and are served with basmati rice. |
$19.00 |
| Ginger Kabob Please allow extra time to cook. Marinated with ginger, yogurt, cream, herbs and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes. Entrees start from a base of garlic, onion and ginger and are served with basmati rice. |
$18.00 |
| Honey Chicken Simmered in honey with a blend of curry sauce. Entrees start from a base of garlic, onion and ginger and are served with basmati rice. |
$18.00 |
| Lamb Sikh Kabab Minced lamb with mint, onion, cilantro and herbs baked in a clay oven. Entrees start from a base of garlic, onion and ginger and are served with basmati rice. |
$20.00 |
| Tandoori Mix Grill Please allow extra time to cook. Mixture of lamb tikka, tandoori chicken, shrimp and salmon tandoori. Marinated in yogurt, herbs and spices then roasted in out traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes. Entrees start from a base of garlic, onion and ginger and are served with basmati rice. |
$26.00 |
| Kid’s Menu | |
| Kid’s Wings & Fries | $8.00 |
| Kids Chicken Makhani With Rice | $8.00 |
| Kid’s Mac & Cheese | $7.00 |
| Kid’s Boneless Chicken With Rice | $8.00 |
| Mulligatawny Soup | |
| Chicken Soup A traditional Indian soup flavored with regional spices. |
$7.00 |
| Daal Soup Lentil. A traditional Indian soup flavored with regional spices. |
$6.00 |
| Vegetable Soup A traditional Indian soup flavored with regional spices. |
$7.00 |
| Yak & Yeti Special Chicken and lentil. A traditional Indian soup flavored with regional spices. |
$8.00 |
| Coconut Soup Seasonal vegetables. A traditional Indian soup flavored with regional spices. |
$6.00 |
| Tandoori Naans | |
| Bhatura Naan Contains gluten and eggs. Deep-fried plain naan. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. |
$4.00 |
| Cheese & Jalapeno Naan Contains gluten and eggs. Stuffed with fresh jalapeno and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. |
$4.00 |
| Cheese Naan Contains gluten and eggs. Stuffed with cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. |
$4.00 |
| Cheese & Onion Kulcha Naan Contains gluten and eggs. Stuffed with cheese, onions, and spices. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. |
$4.00 |
| Garlic Cheese Naan Contains gluten and eggs. Stuffed with fresh garlic and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. |
$5.00 |
| Garlic Naan Contains gluten and eggs. Garnished with fresh garlic and cilantro. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. |
$4.00 |
| Kabuli Naan Contains gluten and eggs. Stuffed with sweet dates. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. |
$5.00 |
| Butter Naan Contains gluten and eggs. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. |
$3.00 |
| Onion Kulcha Naan Contains gluten and eggs. Stuffed with spices and onions. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. |
$4.00 |
| Alu Naan Contains gluten and eggs. Stuffed with potatoes, peas, and spices. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. |
$5.00 |
| Garlic, Cheese & Jalapeno Naan Contains gluten and eggs. Stuffed with fresh garlic and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. |
$6.00 |
| Chicken, Cheese & Jalapeno Naan Contains gluten and eggs. Whole wheat flatbread cooked in our tandoor clay oven with cheese and jalapenos. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. |
$8.00 |
| Entrees | Tibetan | |
| Chicken Chili Momo Please allow extra time to cook. Homemade chicken dumplings pan-fried with onion, bell peppers and hot chili sauce. |
$17.00 |
| Chicken Momo Please allow extra time to cook. Homemade dumplings served with chutney (made with sesame seeds, cashews and spices) for dipping. |
$16.00 |
| Vegetable Momo Vegetarian. Homemade dumplings served with chutney (made with sesame seeds, cashews and spices) for dipping. |
$14.00 |
| Vegetable Noodles Noodles and fresh vegetables wok-fried in our special blend of spices. |
$15.00 |
| Vegetable Thukpa Noodle soup made with fresh vegetables in a savory vegetable broth. |
$14.00 |
| Whole Wheat Breads | |
| Alu Paratha Whole wheat leavened flatbread stuffed with potatoes and spices cooked in a pan. |
$6.00 |
| Dal Paratha Whole wheat mixed lentils. |
$6.00 |
| Paratha Whole wheat leavened flatbread cooked in a pan. |
$4.00 |
| Plain Roti Whole wheat flatbread cooked in our tandoor clay oven. |
$4.00 |
| Entrees | Vegetarian | |
| Alu Gobi Fresh cauliflower and potatoes cooked with herbs and spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice. |
$14.00 |
| Alu Mattar Potatoes and green peas cooked in a traditional curry sauce. Entrees start from a base of garlic, onion and ginger and are served with basmati rice. |
$14.00 |
| Alu Saag Potatoes cooked in pureed spinach, cream and ground spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice. |
$14.00 |
| Baigan Bharta Roasted eggplant cooked with cream, scallion, tomatoes, peas and spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice. |
$14.00 |
| Chili Paneer Chickpeas cooked in a combination of pureed spinach, cream and ground spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice. |
$15.00 |
| Dal Makhani Mixed lentils cooked with green onions, tomatoes, butter, cream and spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice. |
$15.00 |
| Bhindi Masala Seasoned okra cooked with onion, tomato and spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice. |
$14.00 |
| Chana Masala Chickpeas cooked in a tangy tomato, onion and scallion curry sauce. Entrees start from a base of garlic, onion and ginger and are served with basmati rice. |
$14.00 |
| Vegetable Vindaloo Mixed veggies with potatoes, onions, tomatoes and bell peppers cooked in gravy style curry sauce. Entrees start from a base of garlic, onion and ginger and are served with basmati rice. |
$14.00 |
| Chana Saag Chickpeas cooked in a combination of pureed spinach, cream and ground spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice. |
$14.00 |
| Chole Bhatura Chana masala served with deep-fried naan. Entrees start from a base of garlic, onion and ginger and are served with basmati rice. |
$15.00 |
| Dal Tarka Mixed lentils cooked with green onions, tomatoes and spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice. |
$14.00 |
| Kadai Paneer Homemade cheese, tomatoes, and bell peppers cooked in a Kashmiri-style curry. Entrees start from a base of garlic, onion and ginger and are served with basmati rice. |
$15.00 |
| Malai Kofta Contains gluten. Dumplings filled with minced vegetables, homemade cheese, dates and nuts cooked in a delicately spiced coconut milk and cream sauce. Entrees start from a base of garlic, onion and ginger and are served with basmati rice. |
$15.00 |
| Mattar Paneer Green peas and homemade cheese cooked in a creamy curry sauce. Entrees start from a base of garlic, onion and ginger and are served with basmati rice. |
$15.00 |
| Mixed Vegetable Curry Mixed vegetables cooked in a classic Northern Indian curry sauce made from a combination of spices, bell peppers, onions and tomatoes. Entrees start from a base of garlic, onion and ginger and are served with basmati rice. |
$14.00 |
| Paneer Masala Homemade cheese cooked in a tomato cream sauce spiced with masala curry. Entrees start from a base of garlic, onion and ginger and are served with basmati rice. |
$15.00 |
| Saag Paneer Homemade cheese cooked in a combination of finely chopped spinach, cream and ground spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice. |
$15.00 |
| Sweet Potato Masala Sweet potatoes cooked in a tomato cream sauce spiced with masala curry. Entrees start from a base of garlic, onion and ginger and are served with basmati rice. |
$15.00 |
| Vegetable Biryani Basmati rice cooked in with vegetables, saffron, spices and topped with dates and nuts. Entrees start from a base of garlic, onion and ginger and are served with basmati rice. |
$15.00 |
| Vegetable Korma Mixed vegetables cooked in a coconut milk and cream based curry sauce with nuts, raisins and delicate spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice. |
$15.00 |
| Vegetable Makhani Mixed vegetables cooked in a butter based tomato cream sauce and seasoned with spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice. |
$15.00 |
| Gift Card | |
| Gift Card 1. Please select your gift card amount 2. Please include the name and address of the person you’d like us to mail the gift card to in the Special Instructions. |
$25 |
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Contact Yak & Yeti Restaurant and Bar – Wheat Ridge
Address: 4101 Kipling St, Wheat Ridge, CO 80033
Phone: (720) 920-9778
Website: http://www.theyakandyeti.com/
Hours
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–9:30PM |
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9:30PM |
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