Chain seafood eatery at SF Airport offering New England lobster rolls, clam chowder & the like.
3.4 – 1 reviews $$ • Seafood restaurant
Menu
| Lunch Menu | |
| Starters | |
| Littleneck Raw Clams | $17.00 |
| Fried Full Belly Clams Cocktail & tartar sauce |
$16.00 |
| Chile-Lime Ceviche Bell peppers, pineapple, cilantro, avocado & lemon |
$12.00 |
| Steamed Manila Clams White wine, garlic & herbs |
$15.00 |
| Chilled Shrimp Cocktail Half-dozen |
$16.50 |
| P. E. I. Mussels Curry cream sauce, chiffonade basil |
$14.50 |
| Fried Monterey Bay Calamari Cocktail & tartar sauce |
$13.00 |
| Griddled Salmon Cake Roasted corn relish |
$14.00 |
| Popcorn Shrimp Cocktail & tartar sauce |
$13.00 |
| Yankee Pier Raw Platter 3 oysters, 2 littleneck clams, 2 jumbo shrimp & chili-lime ceviche |
$29.00 |
| Soup & Salad | |
| Classic New England Clam Chowder | $6.75 |
| Today’s Soup | $6.75 |
| Yankee Salad Romaine, radicchio, fuji apple, sweet & spicy walnuts, shaft blue cheese |
$10.00 |
| Caesar Salad Parmesan, Croutons |
$9.50 |
| Mixed Greens Lemon basil vinaigrette, ranch, blue cheese, louie dressing |
$9.50 |
| Soup & Salad Extra | |
| Chilled Shrimp | $2.75 |
| King Salmon | $12.00 |
| Bay Shrimp | $9.00 |
| Chicken Breast | $8.75 |
| Chopped Bacon | $1.50 |
| Avocado | $1.25 |
| Sieved Egg | $1.25 |
| Today’s Market Fresh Fish | |
| Blackened Pacific Rockfish Crispy fried polenta, english peas & carrots |
$22.00 |
| Oven Roasted Alaskan Halibut Yellow wax & romano beans, whipped potatoes, olive tapenade |
$30.00 |
| Grilled King Salmon Corn pudding, cherry tomato salsa |
$31.00 |
| Grilled Local Petrale Sole Roasted potatoes, sautéed spinach & lemon-caper sauce |
$26.00 |
| 1 12 Lb Maine Lobster Red potatoes and sautéed spinach |
$45.00 |
| Seasonal Features | |
| Beer Battered Fish & Chips Two piece, fries, coleslaw & tartar sauce |
$14.00 |
| Grilled King Salmon Nicoise Salad Basil balsamic dressing, boiled potatoes, summer beans & cherry tomatoes |
$21.00 |
| Fresh Tombo Tuna & Monterey Jack Melt Hand-cut kettle chips |
$16.50 |
| Seafood Tacos Cilantro-lime rice, black beans, tomatillo sauce, cumin sour cream |
$16.00 |
| Grilled Steelhead Salmon Sandwich Spicy remoulade, romaine, pickled onions |
$18.00 |
| Seafood Rolls Griddled brioche bun & kettle chips (served chilled or hot) |
$16.00 |
| Fried Shrimp Po’boy Spicy remoulade, kettle chips |
$16.50 |
| Louie Salad Butter lettuce, avocado & sieved egg |
$19.00 |
| Manila Clams with Linguine White wine, garlic, herbs |
$18.00 |
| Grilled Chicken Breast Fried polenta triangles, wild mushrooms & whole grain mustard butter |
$18.00 |
| Half Pound Chuck Burger With fries |
$13.50 |
| Petite Chuck Burger 4 oz. With fries |
$10.50 |
| All at Once Special Cup of chowder or mixed green salad with grilled rockfish sandwich or chicken sandwich with bacon and jack cheese. Side: Cup of chowder, Mixed green salad, Sandwich, Grilled rockfish, Chicken |
$16.50 |
| Seasonal Sides | |
| English Peas & Carrots | $5.50 |
| Yellow Wax & Romano Beans | $5.50 |
| Whipped Potatoes | $5.50 |
| Sautéed Mushrooms | $5.50 |
| Sautéed Spinach with Red Onions | $5.50 |
| Gluten Free Menu | |
| Starters | |
| Littleneck Raw Clams | $17.00 |
| Yankee Pier Raw Platter 3 oysters, 2 littleneck clams, 2 jumbo shrimp & chili-lime ceviche |
$29.00 |
| Chile-Lime Ceviche Bell peppers, pineapple, cilantro, avocado & lemon |
$12.00 |
| Chilled Shrimp Cocktail Half-dozen |
$16.50 |
| Steamed Manila Clams White wine, garlic & herbs |
$15.00 |
| P. E. I. Mussels Curry cream sauce, chiffonade basil |
$14.50 |
| Griddled Salmon Cake Roasted corn relish |
$14.00 |
| Today’s Soup | $6.75 |
| Yankee Salad Romaine, radicchio, fuji apple, sweet & spicy walnuts |
$10.00 |
| Caesar Salad Parmesan |
$9.50 |
| Mixed Greens Lemon basil vinaigrette, ranch, blue cheese, louie dressing |
$9.50 |
| Fish & Shellfish Features | |
| Blackened Pacific Rockfish Whipped potatoes, english peas & carrots |
$22.00 |
| Oven Roasted Alaskan Halibut Yellow wax & romano beans, whipped potatoes, olive tapenade |
$30.00 |
| Grilled King Salmon Corn pudding, cherry tomato salsa |
$31.00 |
| Grilled Local Petrale Sole Roasted potatoes, sauteed spinach & lemon-caper sauce |
$26.00 |
| 1 1/2 Lb Maine Lobster Red potatoes and sauteed spinach |
$45.00 |
| Manila Clams with Rice White wine, garlic & herbs |
$18.00 |
| Grilled King Salmon Nicoise Salad Basil balsamic dressing, boiled potatoes, summer beans & cherry tomatoes |
$21.00 |
| Louie Salad Butter lettuce, avocado & sieved egg |
$19.00 |
| Seafood Tacos Cilantro-lime rice, black beans, tomatillo sauce, cumin sour cream |
$16.00 |
| Seafood Wraps Butter lettuce brioche bun & kettle chips (served chilled or hot) |
$16.00 |
| Other Than Fish | |
| Angus New York Steak Fingerling potatoes, sauteed spinach & red wine butter |
$33.00 |
| Grilled Chicken Breast Fried polenta triangles, wild mushrooms & whole grain mustard butter |
$18.00 |
| Half Pound Chuck Burger With fries |
$13.50 |
| Petite Chuck Burger 4 Oz. With fries |
$10.50 |
| Seasonal Sides | |
| English Peas & Carrots | $5.50 |
| Sauteed Mushrooms | $5.50 |
| Yellow Wax & Romano Beans | $5.50 |
| Sauteed Spinach with Red Onions | $5.50 |
| Whipped Potatoes | $5.50 |
| Dinner Menu | |
| Starters | |
| Littleneck Raw Clams | $17.00 |
| Yankee Pier Raw Platter 3 oysters, 2 littleneck clams, 2 jumbo shrimp & chili-lime ceviche |
$29.00 |
| Chile-Lime Ceviche Bell peppers, pineapple, cilantro, avocado & lemon |
$12.00 |
| Chilled Shrimp Cocktail Half-dozen |
$16.50 |
| Fried Full Belly Clams Cocktail & tartar sauce |
$16.00 |
| Steamed Manila Clams White wine, garlic & herbs |
$15.00 |
| P. E. I. Mussels Curry cream sauce, chiffonade basil |
$14.50 |
| Fried Monterey Bay Calamari Cocktail & tartar sauce |
$13.00 |
| Griddled Salmon Cake Roasted corn relish |
$14.00 |
| Popcorn Shrimp Cocktail & tartar sauce |
$13.00 |
| Soups & Salads | |
| Classic New England Clam Chowder | $6.75 |
| Today’s Soup | $6.75 |
| Yankee Salad Romaine, radicchio, fuji apple, sweet & spicy walnuts, shaft blue cheese |
$10.00 |
| Caesar Salad Parmesan, croutons |
$9.50 |
| Mixed Greens Lemon basil vinaigrette, ranch, blue cheese, louie dressing. |
$9.50 |
| Today’s Market Fresh Fish | |
| Blackened Pacific Rockfish Crispy fried polenta, english peas & carrots |
$22.00 |
| Oven Roasted Alaskan Halibut Yellow wax & romano beans, whipped potatoes, olive tapenade |
$30.00 |
| Grilled King Salmon Corn pudding, cherry tomato salsa |
$31.00 |
| Grilled Local Petrale Sole Roasted potatoes, sauteed spinach & lemon-caper sauce |
$26.00 |
| 1 1/2 Lb Maine Lobster Red potatoes and sauteed spinach |
$45.00 |
| Seasonal Features | |
| Captains Platter 4 beer battered shrimp & 2 pieces beer battered rock fish |
$25.00 |
| Manila Clams with Linguine White wine, garlic & herbs |
$18.00 |
| Grilled King Salmon Nicoise Salad Basil balsamic dressing, boiled potatoes, summer beans & cherry tomatoes |
$21.00 |
| Beer Battered Fish & Chips 3 pieces, fries, coleslaw & tartar sauce |
$18.00 |
| Grilled King Salmon Sandwich Spicy remoulade, romaine, pickled onions |
$18.00 |
| Other Than Fish | |
| Angus New York Steak Fingerling potatoes, sauteed spinach & red wine butter |
$33.00 |
| Grilled Chicken Breast Fried polenta triangles, wild mushrooms & whole grain mustard butter |
$18.00 |
| Seasonal Sides | |
| English Peas & Carrots | $5.50 |
| Yellow Wax & Romano Beans | $5.50 |
| Whipped Potatoes | $5.50 |
| Sautéed Mushrooms | $5.50 |
| Sautéed Spinach with Red Onions | $5.50 |
… View more
Contact Yankee Pier
Address: Terminal 3 S McDonnell Rd, San Francisco, CA 94128
Phone: (650) 821-8938
Website: http://www.yankeepier.com/
Hours
| Wednesday | 5AM–10:30PM |
| Thursday | 6AM–10:30PM |
| Friday | 5AM–10:30PM |
| Saturday | 5AM–10:30PM |
| Sunday | 5AM–10:30PM |
| Monday | 5AM–10:30PM |
| Tuesday | 6AM–10:30PM |
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