Lobster, prime rib & more at sprawling, waterwheel-adorned long-timer popular for special events.
4.4 – 1 reviews $$ • Seafood restaurant
Menu
Yarmouth House menu | |
Yarmouth House – Chick/Risotto/Pasta/Seafood | |
BUTTERNUT NO CHICKEN | $20.00 |
CHICKEN PRIMAVARA AGLIOLIO Sauteed Chicken, Roasted Vegetables, Garlic, Extra Virgin Olive Oil, Basil Pesto, White Wine and a splash of Lemon Sauce. Tossed with Penne Pasta. |
$26.00 |
CHICKEN & BUTTERNUT RAVIOLI (Contains Nuts) Sautéed Chicken Breast Tossed in a Madeira Cream Sauce with Butternut Squash Stuffed Ravioli. Topped with Sun Dried Cranberries, Julienne Carrots and Toasted Almonds. |
$26.00 |
CHICKEN ATLANTIS* Our Signature Dish for More Than 20 Years Boneless Chicken Breast and Local Sea Scallops Sautéed with Shallot, Mushrooms, White Wine and Tarragon Cream. Placed on Rice and Garnished with Lobster Meat. |
$42.00 |
CHICKEN PARMESAN Tender Chicken Breast Crusted with Crisp Seasoned Crumbs, Finished with Marinara, Mozzarella and Parmesan Cheeses. Served with Linguini. |
$24.00 |
CHICKEN PENNE ALFREDO Sautéed Chicken Tenderloins tossed with Asparagus and Penne Pasta in a Parmesan Cream Sauce. |
$26.00 |
FISH & CHIPS Sam Adams Beer Batter topped with Onion Rings, served with French Fries, Cole Slaw and Tartar Sauce. |
$24.00 |
VEGETABLE RISOTTO Roastd Vegetables & Sweet Peas Tossed in Our Creamy Parmesan Risotto |
$20.00 |
LEMON CHICKEN Chicken breast sauteed with mushrooms, fire roasted peppers, caper berries, white wine & lemon-butter, served on linguine |
$25.00 |
PECAN ENCRUSTED FILET OF COD Local Cod baked with pecan-panko crumbs. Topped with julienned vegetables tossed in a citrus beurre blanc. Served with mashed potatoes |
$27.00 |
PENNE PRIMAVARA AGLIOLO Roasted Vegetables sautéed with Garlic, Extra Virgin Olive Oil, Basil Pesto, White Wine and a splash of Lemon Sauce. Tossed with Penne Pasta. |
$20.00 |
SALMON ARMSTRONG* Grilled Salmon Filet served on a Goat Cheese Risotto with Grilled Asparagus and Balsamic Drizzle. |
$31.00 |
PAN SEARED SCALLOPS DINNER Served with white Truffle Parmesan Risotto, Baby Arugula Salad & Pomegranate Drizzle |
$34.00 |
SHRIMP SCAMPI* Plump, Sweet, Jumbo Shrimp sautéed with Garlic, Scallion, Roasted Tomato and Herbs. Finished with a Lemon-White Wine Sauce and served over Linguini. |
$28.00 |
Yarmouth House – Dessert | |
APPLE CRISP | $10.00 |
CHOC ICE CREAM | $5.50 |
RASPBERRY SORBET | $5.50 |
VANILLA ICE CREAM | $5.50 |
Yarmouth House – Kid Entrees | |
CHICKEN FINGERS | $10.00 |
GRILLED CHEESE | $9.00 |
KID CHICK PARM | $10.00 |
KIDS FISH & CHIPS | $11.00 |
KIDS LINGUINE | $10.00 |
KIDS PENNE | $9.00 |
KIDS RIB | $19.00 |
Yarmouth House – Lobsters & Surf Turf | |
LOBSTER STACK* Filet Mignon Placed on Lobster Risotto and Topped with Butter Poached Lobster Meat. Served with Grilled Asparagus. |
$51.00 |
PRIME RIB & 1/2 LOBSTER* 10oz. Choice Prime Rib. With Vegetable, Mashed Potato and Au Jus. |
$46.00 |
FILET MIGNON & 1/2 LOBSTER* Cabernet Demi Glace, 1/2 Boiled Lobster, Mushroom Risotto and Asparagus. |
$51.00 |
PRIME RIB & FULL LOBSTER* 10oz. Choice Prime Rib. With Vegetable, Mashed Potato and Au Jus. |
$60.00 |
FILET MIGNON & FULL LOBSTER* Cabernet Demi Glace, 1/2 Boiled Lobster, Mushroom Risotto and Asparagus. |
$68.00 |
10 Oz RIB & LAZY LOBSTER $70 10oz. Choice Prime Rib and 7oz Lobster Meat Lazy Man’s Style , Served With Vegetable, Mashed Potato and Au Jus. |
$66.00 |
FILET MIGNON & LAZY LOBSTER $75 8oz Filet Mignon and 7 oz Lobster Meat Lazy Man’s Style,Served with Lobster Risotto and Grilled Asparagus |
$76.00 |
20oz PRIME RIB & LAZY LOBSTER $85 20oz. Choice Prime Rib and 7oz Lobster Meat Lazy Mans Style, Served with Mashed Potato & Vegetable |
$86.00 |
14oz & LAZY | $74.00 |
Yarmouth House – Salads | |
ADD CAPRESE * Sliced Ripe Tomato, Basil Pesto, Fresh Mozzarella and a Balsamic Drizzle |
$8.00 |
$13 CAPRESE * Sliced Ripe Tomato, Basil Pesto, Fresh Mozzarella and a Balsamic Drizzle |
$14.00 |
CAESAR SALAD* Crisp Romaine, Seasoned Croutons, Shredded Parmesan and Classic Dressing. Anchovy Filets Optional. |
$13.00 |
GORGONZOLA SALAD* Mesclun Greens, Grape Tomatoes, Dried Cranberries and Candied Walnuts tossed in a Balsamic Vinaigrette. Topped with Gorgonzola Cheese. |
$14.00 |
HOUSE SALAD | $11.00 |
Yarmouth House – Small Plates | |
BANG BANG SHRIMP Crispy Fried Shrimp tossed in a Spicy Asian Sauces. |
$17.00 |
JUMBO SHRIMP MARTINI* 3 Jumbo Shrimp, Cocktail Sauce, Fresh Sliced Lemon Add Shrimp 4.00 each |
$16.00 |
OYSTERS ON 1/2 SHELL* Sriracha Cocktail Sauce or Mignonette (lemon) Add Oysters 3.00 each |
$18.00 |
SCALLOP APP * Local Sea Scallops, Golden Seared, placed on Cucumber and Avocado-Sriracha Cream Tower and Drizzled with Citrus Aioli. |
$18.00 |
SPICY PEANUT CHICKEN Crispy Chicken Tenderloins tossed in a Spicy Thai Peanut Sauce, With Noodles and garnished with Green Onion. |
$15.00 |
STEAK AND CHEESE EGG ROLLS Choice Strip Sirloin and Tenderloin with a Five Cheese Blend in a Crispy Egg Roll Wrapper served with Sriracha-Ranch Sauce for Dipping. |
$15.00 |
CHILLED AHI TUNA While it lasts!! Sesame crusted Ahi seared rare then chilled and sliced, served with seaweed salad, pickled ginger, sweet soy sauce and wasabi aioli |
$17.00 |
Yarmouth House – Soups | |
SOUP DU JOUR Our Chef’s Homemade Soup of the Day |
$8.00 |
NEW ENGLAND CLAM CHOWDER Thick and Creamy |
$10.00 |
Yarmouth House – Specials | |
BALSAMIC PORK CHOPS Char-broiled, Maple Brined, Center Cut Chops Topped with Balsamic Glaze, Sweet & Hot Peppers, Served with Mashed Potatoes and Vegetable |
$26.00 |
MUSSELS & SHRIMP FR DIVOLO Blue Shell Mussels & Jumbo Shrimp Simmered in a Spacy Red Sauce, Served on Linguine |
$28.00 |
PORK NORMANDY Scallopini of Pork Sauteed with Shallot, Fire Roasted Apples, Apple Brandy, Cream & Demi Glace, Placed on Rice & served with Vegetable |
$26.00 |
BOUILLABAISSE Salmon, Swordfish, Shrimp, Scallops, Mussels & Tortellini Simmered in a Lobster & Tomato Broth Laced with Saffron & a Hint of Anise Local Sea Scallops |
$33.00 |
MANGO HARBANERO CAULIFLOWER Crispy Fried Cauliflower tossed in our Sweet & Spicy Mango-Haranaro Glaze |
$15.00 |
RIB & SWORDFISH 10oz. Choice Prime Rib added to our Swordfish Dinner |
$46.00 |
SWORDFISH KEBAB 12 oz of Fresh Swordfish Place on rice & Topped with Capers & Lemon sauce, Served with Vegetable |
$27.00 |
Yarmouth House – Steak House | |
10 Oz PRIME RIB* Slow Roasted, Herb Crusted, Boneless Rib Eye, Au Jus Served with Mashed Potato and Vegetable |
$34.00 |
14oz PRIME RIB* Slow Roasted, Herb Crusted, Boneless Rib Eye, Au Jus Served with Mashed Potato and Vegetable |
$41.00 |
20oz PRIME RIB* Slow Roasted, Herb Crusted, Boneless Rib Eye, Au Jus Served with Mashed Potato and Vegetable |
$49.00 |
8 Oz. FILET MIGNON* Center Cut Tenderloin served with Wild Mushroom Risotto and Grilled Asparagus. |
$40.00 |
BRAISED BEEF SHEPHERD’S PIE Choice Beef, Carrots and Peas in a Rich Brown Sauce. Topped with Cheddar Jack Mashed Potatoes. |
$25.00 |
BRAISED BLACK ANGUS SHORT RIBS OF BEEF Placed on Red Bliss Mashed, served with Roasted Vegetables and Topped with Cabernet Demi Glace. |
$34.00 |
PORK CHOPS SEE ON LINE MENU FOR DESCRIPTIONS |
$26.00 |
TENDERLOIN STEAK AU POIVRE Trimmed Strip Steak, Cracked Peppercorns, Cognac Demi-Glace, Dijon Cream. Served with Red Bliss Mashed Potato and Grilled Asparagus. |
$43.00 |
… View more
Contact Yarmouth House
Address: 335 MA-28, West Yarmouth, MA 02673
Phone: (508) 771-5154
Website: http://www.yarmouthhouse.com/
Hours
Friday | 3–9:30PM |
Saturday | 3–9:30PM |
Sunday | 3–9PM |
Monday | 3–9PM |
Tuesday | Closed |
Wednesday | 3–9PM |
Thursday | 3–9PM |
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