Stylish Japanese spot specializing in innovative & traditional small plates, sushi, noodles & more.
4.4 – 1 reviews $$ • Japanese restaurant
Menu
| Small Plates | |
| Edamame | $4.00 |
| Chicken Karaage Fried chicken breast in a sweet soy and vinegar glaze |
$8.00 |
| Steamed Rice | $3.00 |
| Miso Soup | $3.00 |
| Seaweed Salad | $4.00 |
| Spicy Squid Jerky | $5.00 |
| Crispy Fried Calamari | $5.00 |
| Hot Fried Tofu | $6.00 |
| Pork Gyoza (5pcs) | $6.00 |
| Veggie Gyoza (5pcs) | $7.00 |
| Tako Yaki (5 pcs) octopus in a crispy battered shell. Topped with okonomiyaki sauce, mayo, seaweed flakes, and bonito |
$7.00 |
| Noodles | |
| Sapporo Shio-Butter-Corn Ramen House made noodles in a chicken, pork, and bonito broth flavored with a sea salt, bonito, squid, and shellfish. Topped with chashu pork, green onions, kikurage mushrooms, corn, butter, and hard-boiled egg |
$12.00 |
| Chicken Paitan Ramen House made noodles in an extra rich chicken broth with shio dare. Topped with smoked chashu pork, green onion, *soft egg, and fried onions |
$13.00 |
| Shichifuku Style Paitan 7 toppings to signify the 7 luck gods same base as the chicken paitan; topped with chashu pork, green onions, kikurage mushrooms, corn, quail eggs, benishoga, and nori |
$15.00 |
| Tokyo Ramen House made noodles in a chicken, pork, and bonito broth flavored with a seasoned soy sauce base. Topped with chashu pork, green onions, and kikurage mushrooms |
$11.00 |
| Abu Ramen Chashu pork, napa cabbage, soft egg, fried gyoza skins, green onions, and house made noodles in a sea salt, mild chili, and garlic sauce. Mix well before eating |
$11.00 |
| Hokkai-Miso Ramen House made noodle in rich miso salmon broth, topped with mushrooms, napa cabbage, green onion, corn, and tofu |
$13.00 |
| Udon (No Broth) Chashu pork, napa cabbage, soft egg, fried gyoza skins, green onions, and house made noodles in a sea salt, mild chili, and garlic sauce. Mix well before eating |
$11.00 |
| Marukami Ramen House made noodles in light salmon broth, topped with bean sprouts, cabbage, corn, green onions, and a seared salmon belly. No large size available |
$14.00 |
| Hiyashi Chuka House made noodles in bright sesame sauce, topped with napa cabbage, green onions, fried gyoza skins, hard boiled egg, cherry tomatoes, and chashu pork. Served chilled. No large size available |
$14.00 |
| Veggie Udon Napa cabbage, green onion, mushrooms, tempura puffs, and house made udon or soba noodles in a seaweed and soy broth. No large size available |
$12.00 |
| Veggie Soba Napa cabbage, green onion, mushrooms, tempura puffs, and house made udon or soba noodles in a seaweed and soy broth. No large size available |
$12.00 |
| Maru Menu – Nigiri/Sashimi | |
| Salmon | $6.00 |
| Ama Ebi | $7.00 |
| Tobiko | $4.00 |
| Inari | $4.00 |
| Albacore | $6.00 |
| Unagi | $7.00 |
| Maru Menu – Rolls | |
| California Krab salad, avocado, cucumber, sesame seeds, and tobiko |
$10.00 |
| Fatty-Maki Salmon, tuna, albacore, cucumber, and ponzu |
$11.00 |
| Frenchy Spicy tuna, fried shallot, avocado, topped with seared salmon, unagi sauce, spicy mayo, and sesame seeds |
$14.00 |
| Ebi-Ten Maki Shrimp tempura, avocado, cucumber, sesame seeds, and unagi sauce |
$12.00 |
| Ultimate Veggie Cucumber, yamagobo, avocado, ume paste, shiso, kaiware, and sesame seeds |
$4.00 |
| Spider Soft shell crab, yamagobo, kaiware, tobiko, cucumber, green onion, and curry mayo |
$12.00 |
| Rainbow Krab salad, cucumber, tuna, albacore, salmon, avocado, and tobiko |
$14.00 |
| Oregon Krab salad and cucumber topped with albacore, ponzu, kaiware, and thin-sliced lemon |
$12.00 |
| Unagi Roll Roll filled with unagi, cucumber and avocado, topped with unagi sauce, and sesame seeds |
$10.00 |
| Alba-To Roll Fried shishito, tempura puffs, and avocado, topped with seared albacore, sesame oil, blackened shichimi, and ponzu sauce |
$13.00 |
| Maru Menu – Hand Rolls | |
| California Krab salad,’cucumber, and avocado |
$5.00 |
| Oregon Krab salad, cucumber, albacore, ponzu, kaiware, and thin-sliced lemon |
$5.50 |
| Salmon Crunch Spicy salmon, tempura puffs, and cucumber |
$5.50 |
| Veggie Cucumber, avocado, yamagobo, ume paste, shiso, and kaiware |
$5.00 |
| Kappa Cucumber |
$4.00 |
| Natto | $4.50 |
| Ume Cucumber | $3.00 |
| Tobiko | $4.00 |
| Maru Menu – Rice Dishes & Donburi | |
| Curry Housemade brown curry and rice with japanese pickles |
$10.00 |
| Seafood Poke Don Sushi rice bowl with avocado, kaiware, tobiko, salmon, tuna, and albacore with spicy poke dressing |
$15.00 |
| V.v.g. Done Sushi rice bowl with avocado, cucumber, seaweed salad, takuan, inari, kaiware, shiso, and spicy poke dressing with a side of nori |
$12.00 |
| Grilled | |
| Pork Belly Gluten-free option available |
$5.00 |
| Bacon Wrapped Quail Eggs Gluten-free option available |
$5.00 |
| Grilled Fish Gluten-free option available |
|
| Shishito Pepper Gluten-free option available vegetarian option available |
$4.00 |
| Eringi Gluten-free option available vegetarian option available |
$5.00 |
| Robata | |
| Shio-Dare 4oz sea salt and garlic sauce combined with coarse ground black pepper and a hint of lemon. A sensational sauce that can be applied to a variety of ingredients and dishes such as yakisoba, grilled meats, grilled seafood and grilled vegetables. |
$4.00 |
| Robata – Medium Plates | |
| Omu Soba Noodles, squid, cabbage, bean sprouts, and green onion wrapped in an omelet topped with otafuku sauce, red ginger, bonito, and mayo |
$11.00 |
| Okonomiyaki Pork, squid, scallops, cabbage, red ginger and shredded cabbage in a large savory pancake with mayo |
$12.00 |
| Robata – Meat Skewers | |
| Yakitori Thigh | $4.00 |
| Flank Steak | $4.00 |
| Tsukune | $4.00 |
| Pork Belly | $4.00 |
| Bacon Wrapped Quail Eggs | $4.00 |
| Bacon Wrapped Jalapeno W/Cream Cheese | $4.00 |
| Robata – Veggie Skewers | |
| Eringi Mushroom | $3.00 |
| Shishito Pepper | $3.00 |
| Zucchini | $3.00 |
| Kitchen | |
| Asian Spicy Miso 4oz spicy thai chili sauce with garlic and japanese white miso paste. A very versatile sauce!! Adding a kick of spicy flavor to almost any dish, grilled meats and seafood, etc. Also adding, richness to soups and broths! |
$4.00 |
| Sake | |
| Junmai (Pure brewed sake; no adding of distilled alcohol) |
|
| Honjozo (At least 30% of rice polished away; a tad of distilled alcohol is added) |
|
| Ginjo (At least 40% of rice polished away; with or without alcohol added; if bottle is labeled ginjo, it means distilled alcohol was added; if labeled junmai ginjo, it means no alcohol added) |
|
| Daiginjo (At least 50% of rice polished away, again with or without added alcohol; if bottle is labeled daiginjo, it means distilled alcohol was added; if labeled junmai daiginjo, it means no alcohol added) |
|
| Namazake (Unpasteurized sake) |
|
| Nigori (Unfiltered; cloudy) |
|
| Rotating – Ask your server |
|
| House | |
| Ozeki Warm | $8.00 |
| Ozeki Cold | $4.00 |
| Others | |
| Asian Spicy Miso 4 0z spicy thai chili sauce with garlic and japanese white miso paste. A very versatile sauce!! Adding a kick of spicy flavor to almost any dish, grilled meats and seafood, etc. Also adding richness to soups and broths…! |
$4.00 |
| Shio-Dare 4 oz sea salt and garlic sauce combined with coarse ground black pepper and a hint of lemon. A sensational sauce that can be applied to a variety of ingredients and dishes such as yakisoba, grilled meats, grilled seafood and grilled vegetables. |
$4.00 |
… View more
Contact Yataimura Maru
Address: 3810 SE Division St, Portland, OR 97202
Phone: (503) 841-5527
Website: http://www.marupdx.com/
Hours
| Thursday | 1–9:30PM |
| Friday | 1–9:30PM |
| Saturday | 1–9:30PM |
| Sunday | 1–9:30PM |
| Monday | 1–9:30PM |
| Tuesday | Closed |
| Wednesday | 1–9:30PM |
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