Yatenga Menu Prices

Stylish, casual eatery featuring à la carte & fixed-price menus of traditional French bistro fare.

Yatenga French Bistro & Bar offers French cuisine in a delightful shabby chic, world bohemian vibe. Its whitewashed brick walls & vintage lanterns set the tone for a delicious meal, dished up by Chef Baccari. You can’t go wrong with the Braised Lamb Shank, served with polenta, green beans, tomatoes, black olives and lamb jus. Beloved by locals, Yatenga’s dynamic staff and friendly patrons will quickly bring newcomers into its fold. Enjoy the patio brunch scene a weekend morning or cozy up inside with a date & a signature cocktail, the LouLou is a favorite. Their long, communal table is ideal for hosting a large group in an intimate environment. Before heading home, pop next door to enjoy the live music and a nightcap at Shrine.

  4.4 – 388 reviews  $$ • French restaurant

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Menu

Small
Seasonal Soup $12.00
French Onion Soup Gratinée $12.00
Escargot
Baked snails with garlic herbed butter.
$12.00
Goat Cheese Salad
Arugula, pears, goat cheese, orange candy walnut & balsamic dressing.
$15.00
Caesar Salad
Romaine lettuce, shaved parmesan cheese, homemade croutons & anchovy.
$15.00
Madame Yatenga Salad
Watercress salad, dried cranberry & citrus vinaigrette dressing.
$12.00
Tuna Tartare
Yellow fin tuna, red onions, cilantro, spicy avocado, ginger in white soy sauce dressing & tortilla chips.
$18.00
Calamari
Fried calamari & roasted red peppers aïoli sauce.
$17.00
Gambas Al’ Ajillo
Shrimp, crushed garlic, red pepper, parsley, & white wine sauce.
$18.00
Macaroni & Cheese
Macaroni in bechamel sauce, parmesan cheese, parsley & ham.
$13.00
Three Wild Mushrooms Crostini
Served w/shaved parmesan cheese & truffle oil.
$15.00
Sides
Potato Pie $8.00
French Fries $6.00
Truffle Fries $9.00
Mashed Potato $6.00
Sautéed Spinach $8.00
Sautéed Cauliflower $8.00
Ratatouille $8.00
Mixed Greens $6.00
Sautéed Asparagus $9.00
Sweets
Strawberry Crêpe $12.00
Chocolate Soufflé $12.00
Apple Tart $12.00
Vanilla Créme Brêlée $12.00
Profiteroles $12.00
Charcuterie
Saucisson
Baguette, stone ground mustard.
$11.00
Duck Rillettes
Baguette, stone ground mustard.
$11.00
Pâté De Campagne
Cornichons, stone ground mustard, baguette.
$11.00
Chicken Liver Mousse
Fig jam.
$11.00
Assorted Charcuterie & Cheese Plate $24.00
Large
Grilled Filet Of Bass
Asparagus, shiitake mushrooms & risotto tomatillo sauce.
$28.00
Chef Special Gambas
Shrimp, macaroni, bechamel, parmesan cheese, spinach, mushroom, chicken & garlic sauce.
$28.00
Seafood Pasta
Calamari, shrimp, salmon & mussels in garlic, shallots, wine & tomato sauce.
$28.00
Chicken Milanaise
Breaded chicken cutlet, mushroom normande sauce, mashed potatoes & sautéed vegetables.
$23.00
Braised Lamb Shank
Polenta, green beans, tomato, black olive & lamb jus.
$26.00
Steak Au Poivre
12 oz. Ny strip steak, crushed black pepper, seasonal grilled vegetables & potato pie.
$29.00
Salad Nicoise
Seared tuna, black olives, green beans, hardboiled egg, mixed peppers, fingerling potato, tomato & anchovy.
$23.00
Mussels Provençal
Sautéed mussels in white wine, tomato, garlic, shallots, parsley & french fries.
$20.00
Roasted Duck
Wild rice, seasonal grilled vegetables & orange sauce.
$23.00
Steak Sandwich
Grilled hanger steak, red onion, green peppers, fried egg & mixed greens.
$19.00
Sautéed Pork Lion
Sweet potato mash, grilled vegetables & chorizo sauce.
$27.00
8oz. Burger
Lettuce, tomato, onion, pintos beans, guacamole, bacon, cheddar cheese & french fries.
$18.00
Lobster Ravioli
Parmesan cheese & sunset sauce.
$30.00
Homemade Enchilades De Mole
Grilled chicken, lettuce, red onion, radish, sour cream, feta cheese & mole sauce.
$18.00

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Contact Yatenga

Address: 3023, 2269 Adam Clayton Powell Jr Blvd #1, New York, NY 10030

Phone: (212) 690-0699

Website: http://yatengabistro.com/

Hours

Tuesday 4PM–12AM
Wednesday 4PM–12AM
Thursday 4PM–12AM
Friday 4PM–12AM
Saturday 12PM–12AM
Sunday 4PM–12AM
Monday 4PM–12AM

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