Surf ‘n’ turf (including sushi) with river views is on offer at this modern casual American choice.
4.3 – 1 reviews $$ • Seafood restaurant
Menu
| Dinner | |
| Certified Angus Beef® Steaks | |
| New York Strip* | $26.00 |
| Peppered New York Strip* | $27.00 |
| Rib Eye* | $36.00 |
| Black & Blue Rib Eye* Blue Cheese. |
$38.00 |
| Filet Mignon* ^ | $36.00 |
| Land & Sea* ^ Any Steak, any Seafood. |
$48.00 |
| Filet Oscar* with Jumbo Lump & hollandaise. |
$48.00 |
| Pastas & Poultry | |
| Shrimp Pappardelle* Pappardelle egg pasta tossed in garlic, white wine, cream, four cheese Italian blend with seven jumbo shrimp. |
$26.00 |
| Blackened Chicken Alfredo* Blackened Chicken tossed with pappardelle egg pasta, Chesapeake mornay, tomatoes, green onions and garlic. |
$24.00 |
| Beef Tenderloin Stroganoff* Beef tenderloin tossed with pappardelle, sautéed Vidalia onions, sour cream, mushrooms and poivrade. |
$26.00 |
| Lobster Macaroni* Cavatappi pasta tossed in four cheese sauce with chunks of lobster tail. |
$26.00 |
| Chicken Chesapeake* Served over garlic mashed potatoes. Topped with jumbo lump crab with Chesapeake mornay and haricot vert. |
$26.00 |
| Entrée Dinner Salads | |
| Yellowfin à la Nicoise Salad^ Mixed field greens, egg, red onion, blue cheese crumbles, green beans, red & yellow peppers, olives and sesame dressing. Topped with blackened, seared rare tuna. |
$24.00 |
| Maryland Crab Cake Salad* Mixed field greens, chopped tomatoes, shaved red onion, blue cheese crumbles, diced cucumbers and balsamic vinaigrette. Topped with 6 ounce Maryland style crab cake. |
$28.00 |
| Grilled New York Steak Salad* Spring mix with bacon, blue cheese crumbles, red onion, tomatoes, smoked mozzarella and blue cheese vinaigrette. Topped with a grilled CAB® New York Strip Steak. |
$26.00 |
| Southwestern Salmon Salad* Chopped romaine tossed with black beans, tortilla strips, chopped red onion, red & yellow peppers, spicy andouille and ranch dressing. Topped with blackened salmon. |
$24.00 |
| Asian Shrimp Salad^ Mixed field greens, Napa cabbage, carrots, daikon, nori strips, fried wontons and toasted sesame vinaigrette. Topped with grilled teriyaki jumbo shrimp. |
$24.00 |
| Certified Angus Beef® Burgers | |
| Black & Blue Blackened with blue cheese. |
$14.00 |
| Smokehouse Bacon Smoked bacon, mozzarella. |
$16.00 |
| Traditional | $12.00 |
| Mushroom, Onion & Gruyere | $14.00 |
| The Fish List 3/9/18 – 3/15/18 | |
| Tuna & Salmon Nori Poke Bowl* ^ Yellowfin Tuna and Norwegian salmon nori poke with sticky rice, seaweed salad, avocado, cucumber, tobiko, scallions, nori paper and sesame seeds drizzled with zesty aioli. |
$24.00 |
| True American Red Snapper* Sautéed in garlic butter. Served over Spanish rice with corn ragout with bacon, andouille sausage, lime, garlic, tomato and cilantro. |
$22.00 |
| Yellowfin Tuna* ^ Sesame seed encrusted and pan seared. Served rare. Served over rice noodles sautéed with carrots, peppers, Napa cabbage, scallions in a sesame/citrus broth. |
$24.00 |
| New Zealand Orange Roughy Oscar* Broiled. Topped with sautéed Jumbo Lump crab. Served over rosemary scented red bliss potatoes. Smothered in house made hollandaise. Served with grilled asparagus. |
$28.00 |
| North Atlantic Cod* ^ Served over Spanish rice with Creole sauce. Topped with five blackened shrimp and drizzled with jalapeno ranch crème fraiche. Served with zucchini linguine. |
$26.00 |
| Norwegian Salmon* Blackened and pan seared. Served over creamy seafood risotto with lobster, crab meat and shrimp with a roasted tomato/bacon cream sauce. Topped with asparagus. |
$26.00 |
| Seafood Selections | |
| Signature Yellowfin Tuna* ^ Blackened. Seared rare. Served over shrimp fried rice and topped with Asian stir fry vegetables. Drizzled with cusabi crème fraiche and sprinkled with roasted sesame seeds. |
$24.00 |
| Seafood Tacos* ^ Cabbage, carrots, ginger, Sambal Oelek and #Juan salsa. Served with a side of Spanish rice and lime wedges. |
$22.00 |
| Beer Battered Crunchy Shrimp Dredged in Fordham Gypsy Lager batter and fried crispy. Served with shrimp fried rice and zesty aioli. |
$24.00 |
| Seared Outer Banks Sea Scallops* Jumbo sea scallops served over creamy seafood risotto with lobster, crab meat and shrimp with a roasted tomato and bacon cream sauce. |
$30.00 |
| Seafood Paella* Lobster, shrimp, mussels, scallops, clams, calamari & andouille sausage tossed in creamy risotto. |
$38.00 |
| Jumbo Lump Crab Cakes* 100% Jumbo Lump 6 ounce crab cakes sautéed in butter. Served with wild rice blend and sautéed haricot vert with Ken’s ® tartar sauce. |
$22.00 |
| Seafood Cioppino* ^ Lobster, shrimp, mussels, scallops, clams, & fresh salmon tossed in garlic infused tomato broth with long grain rice. |
$38.00 |
| Seafood Pot Pie Lobster, shrimp, and crab meat with Chesapeake mornay, eda mame, potatoes, carrots and asparagus tips. |
$28.00 |
| Fish & Chips Atlantic Cod dipped in Fordham Gypsy lager and flash fried. Served with fresh, hand pulled beach style fries. |
$24.00 |
| Accompaniments | |
| Seafood Risotto* | $14.00 |
| Sautéed Button Mushrooms* | $8.00 |
| Garlic Mashed Potatoes* | $8.00 |
| Fresh, Hand-Pulled French Fries | $6.00 |
| Sautéed Spinach with Garlic Butter* | $7.00 |
| Grilled Asparagus* ^ | $8.00 |
| Sushi | |
| Main | |
| Eda Mame^ Soy beans in the pod sprinkled with sea salt. |
$8.00 |
| Tofu Bowl^ Fried bean curd, kobayaki, smoked bonito flakes. |
$8.00 |
| Seafood Avocado Bowl^ Tuna/Salmon Poke or Crab Imperial. Choose two. |
$18.00 |
| Cucumber Su^ Fresh, sliced cucumbers in rice wine vinegar. |
$6.00 |
| Hawaiian Musubi Spiced ham and rice wrapped in nori paper. |
$6.00 |
| Poke Bowl (Serves Two)^ Tuna & salmon nori poke, rice, seaweed salad, cucumber, tobiko, scallions, avocado, zesty aioli. |
$24.00 |
| Rainbow Trio^ Crab Imperial, Tuna Tartare & Salmon Nori Poke. |
$18.00 |
| Seaweed Salad^ Seaweed salad infused with toasted sesame oil. |
$6.00 |
| Yellowfin Tuna | |
| Seared Tuna^ Blackened, seared rare. Soy, wasabi & ginger. |
$14.00 |
| Spicy Tuna Tartare^ $Tuna with shallots, sesame, cilantro & Sambal. |
$10.00 |
| Snake Bites^ Tuna sautéed in chili oil with cusabi. |
$10.00 |
| Seared Ahi Nori Poké^ Tuna, scallions, shallots, nori, Sambal Oleik. |
$12.00 |
| Tora, Tora, Tora^ Seared Tuna, Tuna Poké & Tartare combination. |
$14.00 |
| Norwegian Salmon | |
| Seared Salmon^ Blackened, seared rare. Soy, wasabi & ginger. |
$12.00 |
| Spicy Salmon Tartare^ Shallots, sesame, cilantro & Sambal Oliek. |
$10.00 |
| Smoked Salmon Platter Onion, egg, caper, horsy crème, crostinis. |
$14.00 |
| Seared Salmon Nori Poke^ Salmon, scallions, shallots, nori, Sambal Oleik. |
$12.00 |
| Salmon Menage a Trois6 Salmon Nori Poke, Tartare and Seared Salmon. |
$10.00 |
| Tempura | |
| Shrimp | $16.00 |
| Lobster | $18.00 |
| Scallops | $14.00 |
| Mussels | $10.00 |
| Maki Rolls | |
| Spicy Tuna^ Yellowfin Tuna, Shallots, Sambal Oleik. |
$8.00 |
| Annapolis Roll^ Jumbo Lump Crab, Avocado & Old Bay. |
$12.00 |
| Democrat Roll^ Avocado, Cucumber, Asparagus & Red Pepper. |
$10.00 |
| Republican Roll^ Yellowfin Tuna & Avocado. |
$10.00 |
| Independent Roll^ Crunchy Tempura Shrimp. |
$10.00 |
| Alaska Roll^ Snow Crab, Avocado, Tobiko, zesty aioli. |
$10.00 |
| New York Roll Smoked Salmon, Cream Cheese, capers. |
$9.00 |
| Maine Roll^ Crunchy Tempura Lobster Tail. |
$12.00 |
| South River Roll Smoked River Eel, Cucumber & Kobayaki Sauce. |
$10.00 |
| Midshipman Roll Smoked Salmon, Asparagus & Feta Cheese. |
$9.00 |
| Firecracker Roll Spicy Tuna, Jalapeno & zesty aioli. |
$9.00 |
| Yellowfin Roll^ Tuna, crab meat, eel & avocado with tobiko. |
$14.00 |
| Maryland Roll Crab meat, salmon, avocado, tobiko, zesty aioli. |
$12.00 |
| SIR Roll Crab meat, smoked salmon, asparagus, roe. |
$14.00 |
| Let’s Roll^ Spicy Salmon, Cucumber, tobiko, Jalapeno. |
$9.00 |
| Nigiri | |
| Seared Tuna^ | $8.00 |
| Spicy Tuna^ | $8.00 |
| Seared Salmon^ | $8.00 |
| Tobiko^ | $9.00 |
| Crab & Avocado | $10.00 |
| Mussel^ | $7.00 |
| Eel | $8.00 |
| Tuna^ | $8.00 |
| Salmon^ | $8.00 |
| Shrimp^ | $8.00 |
| Beer | |
| Craft Beers & Microbrews on Draught | |
| Sam Adams Winter Lager (MA) ABV 5.6% Bock style. A beautiful clear amber lager with notes of caramel, malts, spices, bread and light, non-bitter hops. |
$6.00 |
| Striped Bass Pale Ale (VA) ABV 5.2% Golden in color with a light body and pleasant hop bouquet of traditional German hops blended with the intense citrus of American hops. $7 donated to Chesapeake Bay Foundation for each keg sold. |
$6.00 |
| Fat Tire Ale (CO) ABV 5.2% Toasty malt, gentle sweetness, flash of fresh hop bitterness. The malt and hops are perfectly balanced. |
$6.00 |
| Pacifico Clara Pilsner (Mex) ABV 4.5% First brewed in 1900. “Clara” means clear or blonde. Taste is light, with some sweet malt and normal clean adjunct lager taste. |
$6.00 |
| Goose Island IPA (IL) ABV 5.9% Unprecedented depth of character with increased acidity and a light essence of fruit without too much sweetness. |
$6.00 |
| Fordham Gypsy Lager (DE) ABV 5.0% Munich and Vienna malts provide a honeyed backbone that is contrasted with the clean bitterness of Perle Hops. |
$6.00 |
| Angry Orchard Crisp Apple (OH) ABV 5% This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. |
$6.00 |
| Blue Point Toasted Lager (NY) ABV 5.5% Special lager yeast is used to produce that long lasting, smooth finish. The “toasted” part of the name refers to our direct-fire brew kettle; hot flames imparts a toasted flavor. |
$6.00 |
| Stella Artois Lager (BE) ABV 5.0% Its full, characteristic flavor and high quality is assured through a superior brewing process and by using only the finest ingredients available. |
$6.00 |
| Blue Moon Wheat (Canada) ABV 5.4% Belgian witbier. Brewed for creaminess with a combination of orange peel and coriander. Uncommonly smooth taste. |
$7.00 |
| Troegs Perpetual IPA (PA) ABV 7.5% Perpetual IPA utilizes our hopback and dry-hopping to engineer a bold Imperial Pale Ale. We’re always testing the boundaries of modern brewing. |
$7.00 |
| Heavy Seas (MD) ABV 7.25% Loose Cannon IPA. Brewed In Baltimore, MD. Burnished gold with citrus hop aromas. Big hop flavor with notes of grapefruit, herbs and pine. |
$6.00 |
| Small Plates | |
| Gourmet Flat Bread Pizza | |
| Crab & Gruyere* Crab velouté, Jumbo Lump Crab, Old Bay®, basil & Gruyere. |
$18.00 |
| Hawaiian* Tomato sauce, pineapple, Canadian Bacon and Gruyere blend. |
$14.00 |
| Double Pepperoni* Tomato basil sauce with pepperoni, pepperoni and Gruyere blend. |
$14.00 |
| Four Cheese Bacon* Garlic butter, basil, Applewood smoked bacon and Gruyere blend. |
$12.00 |
| Seafood* Crab velouté, shrimp, crab, meat, lobster & Gruyere. |
$18.00 |
| Barbeque Chicken* BBQ, chicken, basil, onions, and Gruyere blend. |
$12.00 |
| Nibbles, Bites & Small Plates | |
| Fresh Hand-Pulled Fries A large basket of fresh cut pomes frites, double fried and served with sweet tomato reduction. |
$6.00 |
| Lobster Macaroni* Cavatapi pasta tossed in a four cheese sauce with chunks of lobster. Light, panko crust. |
$18.00 |
| Poke Bowl (Serves Two)* ^ Tuna & Salmon Nori poke with rice, seaweed salad, cucumber, tobiko, scallions, avocado & zesty aioli. |
$24.00 |
| Snow Crab Cluster* ^ 1 cluster of steamed snow crab legs. Served with melted butter and Old Bay®. |
$14.00 |
| Beer Battered Shrimp Dredged in Fordham Gypsy Lager batter and fried. Served with zesty sesame aioli. |
$16.00 |
| Clams and / or Mussels* ^ Sautéed with white wine, thyme and garlic. Served with garlic crostinis. |
$16.00 |
| Crab & Artichoke Dip* Jumbo lump crab, artichoke hearts & garlic, with Borsin, Gruyere & cream cheeses. |
$18.00 |
| Seafood Tacos* ^ Ginger, cabbage, carrots & #Juan salsa. |
$14.00 |
| Jumbo Lump Crab Cake* 6 ounce all Jumbo lump crab meat with mayo, Dijon mustard & Old Bay®. Sautéed in butter. |
$20.00 |
| Smoked Salmon Platter Cold smoked Atlantic salmon. Served with eggs, capers, chopped onion and garlic crostinis. |
$14.00 |
| Fish & Chips Atlantic Cod filet dipped in Fordham Gypsy Lager and fried. Hand pulled beach style fries. |
$14.00 |
| Crispy Calamari Dusted in seasoned flour and flash fried. Served with Mai Ploy™ sweet chili sauce. |
$14.00 |
| Thai Shrimp Egg Roll Shrimp, carrots, daikon, cilantro and Napa cabbage with a hint of Sambal Oelek. Spicy Chinese mustard. |
$12.00 |
| Seared Sea Scallops* Served with creamy seafood risotto with lobster, crab, & shrimp with a tomato & bacon cream sauce. |
$14.00 |
| Shrimptini Cocktail* ^ Jumbo shrimp, fire roasted and chilled. Served with horseradish cocktail sauce and celery heart. |
$16.00 |
| Steamed Shrimp* ^ ½ pound of shrimp dusted with Old Bay® and steamed with Vidalia onions. |
$16.00 |
| Hawaiian Chicken Sate Grilled, TerryYaki marinated chicken. Served over grilled pineapple, Canadian bacon with Kabayaki. |
$10.00 |
| Miniature Brie* Baked imported mini brie. Drizzled with honey with assorted fresh fruits and garlic crostinis. |
$14.00 |
| Barbecue Hog Wild Wing* Pork shank dry rubbed and slow cooked. Glazed in Sweet Baby Ray’s® barbeque sauce. |
$14.00 |
| Canadian Lobster Tail* 8 ounce lobster tail. Baked and served with a side of seafood risotto and butter. |
$20.00 |
| Seafood Avocado Bowl* Two avocado halves stuffed with Crab Imperial, tuna poke^ or salmon nori poke^. Choose two. |
$18.00 |
| Chaneké Taco Bowl* Chicken, black beans, green onions, mozzarella, Creole sauce & Spanish rice. Flour/corn tortillas. |
$14.00 |
| Soups | |
| Maryland Crab* ^ | $9.00 |
| Cream of Crab* | $9.00 |
| Bipartisan* | $9.00 |
| Onion Soup* | $8.00 |
| Salads | |
| Insalata Caprese* ^ Skewered heirloom tomatoes and fresh Ciliegine mozzarella with fresh basil and drizzled with balsamic reduction. |
$8.00 |
| Spinach* Fresh spinach, crumbled bacon, egg, diced red onions, hot bacon dressing, mushrooms, crispy fried onions. |
$8.00 |
| The Wedge* Wedges of iceberg lettuce, tomatoes, peppers and Vidalia onions with chunky Blue Cheese dressing. |
$8.00 |
| Caesar* Chopped romaine hearts, Caesar-Lime dressing, garlic croutons and Italian four cheese blend. |
$8.00 |
| Happy Hour | |
| Draft Beer | |
| Sam Adams Winter Lager (MA) | |
| Fordham Gypsy Lager (DE) | |
| Angry Orchard Crisp Apple (OH) | |
| Blue Point Toasted Lager (NY) | |
| Heavy Seas Loose Cannon (MD) | |
| Cerveza Pacifico Clara (Mex) | |
| Blue Moon Witbier (Can) | |
| Stella Artois Lager (BE) | |
| Goose Island IPA (IL) | |
| Fat Tire Ale (CO) | |
| Troegs Perpetual IPA (PA) | |
| Striped Bass Pale Ale (VA) | |
| House Wine | |
| Canyon Road Sauvignon Blanc | |
| Chardonnay | |
| Pinot Grigio | |
| Pinot Noir | |
| Merlot & Cabernet | |
| Nibbles | |
| Eda Mame^ Soy Beans in the pod, sprinkled with sea salt. |
|
| Cucumber Su^ Fresh, sliced cucumbers in rice wine vinegar. |
|
| Hawaiian Musubi^ Spiced ham & sticky rice wrapped in seaweed. |
|
| Tofu Bowl^ Fried tofu tossed in Kabayaki with smoked bonito. |
|
| Goma Wakame^ Sesame Seaweed Salad with roasted sesame seeds. |
|
| Bites | |
| Soups^ Vegetable Crab, Cream of Crab, Bipartisan, Onion Soup. |
|
| Annapolis Maki Roll^ Seaweed, sticky rice, crab meat, Old Bay®. |
|
| Snake Bites^ Tuna sautéed in chili oil, served with Cusabi crème fraiche. |
|
| Seared Tuna or Salmon^ Seared rare with wasabi, pickled ginger and soy. |
|
| Miniature Brie Baked. Drizzled with honey. Seasonal fresh fruit. |
|
| Four Cheese Bacon Flatbread Pizza Roasted garlic, four cheese blend, Applewood smoked bacon. |
|
| Small Plates | |
| Thai Shrimp Egg Roll Shrimp, carrots, daikon, cilantro, and Napa cabbage. |
|
| Double Pepperoni Flatbread Pizza Tomato/Basil sauce loaded with thin sliced pepperoni. |
|
| Fish & Chips Atlantic Cod in Fordham Lager with beach style fries. |
|
| Lobster Macaroni Cavatapi pasta tossed in a four cheese sauce with lobster. |
|
| Chaneké Chicken Taco Bowl^ Chicken, Spanish rice, Creole sauce, black beans, tortillas. |
|
| Steamed Shrimp^ Peel and eat shrimp tossed in Old Bay®. |
|
| Tuna or Salmon Nori Poke^ Scallions, tomatoes, onions, nori, spicy sauce on wontons. |
|
| Beer Battered Shrimp Dredged in Fordham Gypsy Lager with zesty aioli. |
|
| Drinks | |
| By The Glass – White | |
| Pinot Grigio, Canyon Road, Modesto, CA 2016 | $7.00 |
| Pinot Grigio, Mezzacorona, Italy 2016 | $8.00 |
| Riesling, Schmitt Söhne “Relax, ” Germany, NV | $7.00 |
| Riesling, Pacific Rim, Santa Cruz, CA 2015 | $10.00 |
| Sauvignon Blanc, Canyon Road, Modesto, CA 2016 | $7.00 |
| Sauvignon Blanc, Casa Lapostolle, Rapel Valley, Chile 2015 | $10.00 |
| Chardonnay, Canyon Road, Modesto, CA 2016 | $7.00 |
| Chardonnay, Hess Select, Monterey, CA 2015 | $10.00 |
| Chardonnay, Sonoma Cutrer, Russian River, CA 2015 | $14.00 |
| Sparkling, Frexienet, Blanc de Blancs, Spain NV | $8.00 |
| Moscato, Beringer, Central Coast, CA NV | $7.00 |
| By The Glass – Red | |
| Malbec, Alamos, Mendoza, Argentina 2016 | $7.00 |
| Red Blend, Ménage à Trois, St. Helena, CA 2016 | $7.00 |
| Pinot Noir, Canyon Road, Modesto, CA 2016 | $7.00 |
| Pinot Noir, Cellar #8, Napa Valley, CA 2015 | $9.00 |
| Pinot Noir, MacMurray, Sonoma Coast, CA 2015 | $12.00 |
| Merlot, Canyon Road, Napa Valley, CA 2016 | $7.00 |
| Merlot, Red Rock, Healdsburg, CA 2015 | $9.00 |
| Cabernet Sauvignon, Canyon Road, Modesto, CA 2016 | $7.00 |
| Cabernet Sauvignon, Hess Select, Napa Valley, CA 2014 | $12.00 |
| Shiraz, Lindeman’s Bin 50, S.E. Australia 2016 | $8.00 |
| Zinfandel, Cellar No. 8, Central Coast, CA 2013 | $9.00 |
| Sparkling Red, Rosa Regale, Banfi, Italy 2015 | $14.00 |
| Martinis | |
| Margatini Patron, Cointreau, Fresh Squeezed Lime, Salted Rim. |
|
| Classic Cosmopolitan Absolut Citron, Triple Sec, Cranberry. |
|
| Sour Apple Tito’s, Sour Apple Pucker. |
|
| Blue Hawaiian Malibu, Blue Curaco, Pineapple. |
|
| Metropolitan Tito’s, Triple Sec, Pomegranate. |
|
| Razzmatini Stoli Razz, Chambord, Cranberry. |
|
| Summer Squeeze Absolut Citron, Lemonade, Strawberry Mix. |
|
| Sex in The City Stoli Peach, Peach Schnapps, Cran, Pineapple. |
|
| Lemon Martini Absolut Citron, Triple Sec, Sour Mix. |
|
| Margaritas | |
| Classic Gold El Jimador Gold, Triple Sec. |
$10.00 |
| Top Shelf Patron Silver, Grand Marnier. |
$12.00 |
| Frozen Mango El Jimador, Mango. |
$10.00 |
| Yellowfin Avion Anejo, Cointreau. |
$12.00 |
| Specialty Cocktails | |
| Classic Mojito Bacardi, mint, lime. |
$10.00 |
| Bloody Mary Tito’s, George’s. |
$8.00 |
| Dark & Stormy Gosslings, Ginger Beer. |
$10.00 |
| Pom Bellini Pomegranate, Champagne. |
$8.00 |
| Moscow Mule New Amsterdam, Ginger Beer. |
$8.00 |
| John Daly Sweet Tea Vodka, Lemonade. |
$10.00 |
| Dirty Shirley Shirley Temple, Tito’s. |
$8.00 |
| Elyx Martini Absolut Elyx and Vermouth. |
$12.00 |
| Crushes | |
| Orange Stoli O, Triple Sec, OJ, Club Soda. |
$12.00 |
| Margarita Patron Silver, Patron Citronge, Club Soda. |
$10.00 |
| Grapefruit Finlandia Grapefruit, Club Soda. |
$10.00 |
| Creamsicle Pinnacle Whipped, Orange, Club Soda. |
$10.00 |
| Craft Beer & Microbrews on Draught | |
| Sam Adams Seasonal (MA) | $6.00 |
| Striped Bass Pale Ale (VA) | $6.00 |
| Fat Tire Ale (CO) | $6.00 |
| Pacifico Clara Pilsner (Mexico) | $6.00 |
| Goose Island IPA (IL) | $6.00 |
| Fordham Gypsy Lager (DE) | $6.00 |
| Angry Orchard Crisp Cider (OH) | $6.00 |
| Blue Point Toasted Lager (NY) | $6.00 |
| Stella Artois Lager (Belgium) | $6.00 |
| Blue Moon Wheat (Canada)) | $7.00 |
| Troegs Perpetual IPA (PA) | $7.00 |
| Heavy Seas Loose Cannon (MD) | $6.00 |
| Domestic | |
| Yuengling | |
| Miller Lite | |
| Coors Light | |
| Sam Adams Boston Lager | |
| Flying Dog Chesapeake Stout | |
| 16oz Metal Bottles | |
| Budweiser | |
| Bud Light | |
| Michelob Ultra | |
| Imported | |
| Modelo Especial | |
| Heineken | |
| Corona | |
| Corona Light | |
| Amstel Light | |
| Becks NA | |
… View more
Order and Reservations
Reservations: yellowfinedgewater.com
Contact Yellowfin Steak & Fish House
Address: 2840 Solomons Island Rd, Edgewater, MD 21037
Phone: (410) 573-1333
Website: https://www.yellowfinedgewater.com/
Hours
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 10AM–8PM |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
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