Yellowtail Japanese Restaurant & Lounge by Akira Back Menu Prices

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Modern Japanese menu with extensive wine & sake list, plus a veranda with Bellagio fountain views.

One of Michelin-Starred Chef Akira Back’s first restaurants, Yellowtail has offered a fine dining experience in an unparalleled setting since 2008. Chef Akira uses the highest quality seasonal fish and ingredients to create his delicious culinary masterpieces.

Yellowtail’s sumptuous cuisine is complemented by the elegant wood and stone décor in the dining room and lounge, fostering a vibrant and sensual atmosphere created by the world-renowned Rockwell Group of New York City. One of Yellowtail’s design highlights is an outdoor veranda that features panoramic views of the Las Vegas Strip, as well as breathtaking views of Bellagio’s iconic fountain show.

  4.3 – 881 reviews  $$$$ • Japanese restaurant

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Menu

Dinner Menu
Soups
Miso
Tofu, Wakame Seaweed		 $7.00
Clear
Shrimp, Shiitake, Mitsuba Leaf		 $8.00
Spicy Miso
Crab, Negi, Wakame		 $9.00
Cool Shared Plates
Big Eye Tuna Pizza*
Micro Shiso, Truffle Oil		 $27.00
Lobster Carpaccio*
Sweet Shaved Onion, Cilantro, Amazu Ponzu		 $32.00
Kumamoto Oysters*
Lemon, Japanese Cocktail Sauce		 $32.00
Scallop Crudo*
Hokkaido Scallop, Roasted Red Pepper Citrus, Micro Cilantro		 $27.00
Tuna Tataki*
Kizami-Wasabi, Mustard Sumiso		 $29.00
Salmon Tiradito*
Charred Peaches, Cilantro Oil		 $28.00
Seared Albacore*
Crispy Shiitake Mushrooms, Onions, Chili Sesame		 $27.00
Yellowtail Jalapeno*
Micro Cilantro, Blood Orange Sauce		 $28.00
Kobe Beef Tataki*
Spicy Daikon, Garlic, Negi		 $36.00
Shikoku Octopus*
Tomato-Onion Salsa, Olive Oil, Tosazu		 $28.00
Toro Caviar*
Kochujang, Micro Greens		 $55.00
Jeju Domi*
Korean Red Snapper, Chojang, Orange Masago		 $29.00
Ankimo
Monkfish Liver Pate, Citrus Soy		 $15.00
House “Shooter”*
Kumamoto Oyster or Uni, Citrus Sake		 $15.00
Warm Shared Plates
Tempura Alaskan King Crab
Serrano, Sweet Ponzu		 $41.00
Broiled Atlantic Black Cod
Den Miso, Yuzu Air		 $35.00
Filet Mignon Toban*
Mixed Mushrooms, Garlic Butter, Nanbanzu Soy		 $48.00
Rock Shrimp
Korean Chili Aioli		 $26.00
Duck Prosciutto
Pickles, Micro Beet		 $23.00
Crispy Tofu
Spiced Korean Glaze, Green Onion, Lemon		 $15.00
Seared Foie Gras*
Corn Croquette, Kochujang Spiced Honey		 $45.00
Gyoza
Pork Pot Sticker, Tomato Salsa		 $16.00
Grilled Halibut
Leeks, Shiitake Mushrooms, Serranos, Soy Garlic Butter, Eel Sauce		 $35.00
Seared Diver Sea Scallops*
Orange Relish, Yuzu Sake Butter		 $27.00
Agemono – Tempura $25.00
Seafood “Dynamite”
Diver Sea Scallops, Shrimp, Mixed Mushrooms, Spicy-Citrus Aioli		 $26.00
Grilled Eggplant Skewers
Sweet Miso, Sesame		 $14.00
New Style Sashimi
Salmon* $28.00
White Fish* $28.00
Octopus $27.00
Combo* $28.00
Salads
Cucumber Salad
Sesame, Ume Amazu		 $10.00
Organic Field Greens
Sesame Garlic Dressing		 $13.00
Seaweed Salad
Wakame, Hiyashi-Wakame, Sesame		 $9.00
Tataki Salad*
Yellowtail, Big Eye Tuna, Salmon		 $28.00
Spinach “Oshitashi”
Red Beet, Tosazu Vinaigrette		 $13.00
Edamame
Choice of: Maldon Sea Salt or Sweet Chili		 $7.00
House Pickles
Daily Selection		 $9.00
Shishito Peppers
Den Miso, Maldon Sea Salt		 $10.00
Omakase
Omakase
Experience the cuisine of Michelin Chef Akira Back with our Multi-Course Tasting Menu. Sake Pairing: $55 per person		 $125.00
Specialty Rolls
Mile High*
Tempura Crab, Avocado, Asparagus, Topped with Mixed Sashimi, Spicy Ponzu Aioli		 $32.00
Happa*
Cajun Spiced Albacore, Spicy Aioli		 $32.00
Popping Spicy Crab
Cucumber, Asparagus, Pop Rocks		 $20.00
Crispy Kalbi
Korean Short Ribs, Coleslaw		 $29.00
Protein*
Tuna, Salmon, Hamachi, Crab, Shiso, Asparagus, Soy Paper		 $32.00
Angry Salmon*
Avocado, Cucumber, Serrano		 $19.00
Rolls
California
Alaskan King Crab, Cucumber, Avocado		 $19.00
Shrimp Tempura
Cucumber, Aioli, Sesame Seeds		 $16.00
Soft Shell Crab
Cucumber, Avocado, Cream Cheese, Spicy Eel Sauce		 $19.00
Spicy Tuna*
Negi, Cucumber, Spiced Tuna		 $15.00
Toro Scallion*
Blue Fin Tuna Belly, Green Onion		 $19.00
Unagi
Cucumber, Sesame Seeds, Eel Sauce		 $16.00
Vegetable
Cucumber, Avocado, Asparagus, Gobo, Daikon		 $14.00
Yellowtail Scallion*
Hamachi, Green Onion		 $15.00
Salmon Skin
Yuzu Tobiko, Kaiware, Daikon		 $15.00
Sushi* / Sashimi*
Tuna – Maguro* $13.00
Toro – Bluefin Tuna Belly* $39.00
Japanese Yellowtail – Hamachi* $15.00
Albacore – Bincho* $13.00
Salmon – Sake* $12.00
Spanish Mackerel – Aji* $15.00
Japanese Snapper – Tai* $15.00
Halibut – Hirame* $11.00
Alaskan King Crab – Kani $17.00
Sweet Shrimp – Ama Ebi* $15.00
Shrimp – Ebi $13.00
Squid – Ika $11.00
Octopus – Tako* $11.00
Sea Urchin – Uni* $19.00
Salmon Roe – Ikura* $11.00
Japanese Mackerel – Saba* $9.00
Japanese Scallop – Hotate* $13.00
Giant Clam – Mirugai* $19.00
Surf Clam – Hokki $9.00
Japanese Sea Eel – Anago $17.00
Fresh Water Eel – Unagi $11.00
Japanese Omelet – Tamago $9.00
Entrees
Jidori Chicken
Baby Root Vegetables, Potato Puree, Garlic Cream		 $32.00
Braised Kobe Beef Short Ribs
Spiced Puffed Rice, Garlic Teriyaki, Baby Root Vegetables		 $42.00
Surf N Turf*
14 oz. Ribeye, Lobster Tails, Kizami-Wasabi Butter		 $115.00
Scottish Salmon*
Baby Bok Choy, Orange Lemon Miso		 $31.00
Black Angus Prime Ribeye*
14oz, Kizami-Wasabi Butter		 $55.00
Kagoshima A5 Wagyu*
Toban or Traditional (2oz Min. Order)		 $49.00
Sides
Potato Puree $6.00
Mushroom $6.00
Crispy Kimchi Brussels Sprouts $6.00
Baked Corn $6.00
Dessert
Dessert
Chocolate in a Cup
Nutella, Banana Foam, Vanilla Bean Ice Cream
Apple Harumaki
Cinnamon Cream Cheese, Vanilla Bean Gelato
Black & White Sesame Matcha Cake
Salted Agave Ice Cream
Yuzu Citrus
Sable Crumble, Strawberry Gelato
Chocolate Chocolate Mousse Cake
Tiramisu Ice Cream, Edible Soil
Assorted Mochi
Chef’s Selection
Assorted Ice Cream
Chef Selection
Dessert Sakes
Banzai Bunny
Refreshing bubbly infused with Japanese blueberries
Choya Ume Blanc
Gently sweet with fresh green plum aroma
Mio “My”
Delicate sparkling with elegant white peach aroma
Sweet Stuff
Far Niente
Dolce, Napa Valley
Happy Bride (Kamoizumi Kome Kome)
Hiroshima, Japan
Royal Tokaji
Tokaji, Red Label, 5 Puttonyos
Kracher
Cuvee Beerenauslese, Burgenland
Sandeman
20 Yr Tawny, MV
Scotch
Oban 14 Year
Glenmorangie Quinta Ruban, Port Cask
Lagavulin 16 Year
Johnnie Walker Blue Label
The Macallan 18 Year
The Macallan 21 Year Fine Oak
The Macallan 25 Year Fine Oak
Cognac
Hennessy XO
Hennessy Paradis
Richard Hennessy
Remy Martin XO
Remy Martin Louis XIII
Cocktails
Cocktails
A.B. Saketini
Akira Back Sake, Skyy Infusion Citrus, Pear Puree
Sunset
Grey Goose L’orange, Blood Orange Puree, Yuzu
Banana Blossom
Ambros Banana Whiskey, Peach Liqueur, Lime, Lychee
Infusion
Pineapple & Vanilla Infused “Early Bloom” Sake, Cruzan Aged Light Rum
Dragonfire
Absolut Vodka, Serrano Chili Pepper, Strawberry Puree
Essence
Ketel One Vodka, White Cranberry, Cucumber Puree
Lychee
Belvedere, Ty-Ku, Lychee Puree
Buddha
Virginia Black Whiskey, St. Germain Liqueur, Fever-Tree Ginger Beer
Passion
Don Julio Anejo, Stirrings Ginger Liqueur, Apricot Jam
Shiso Sparkler
Nolet’s Silver Gin, Pear Puree, Lychee Puree, Moet Chandon
Japanese
Coedo Kyara IPA $13.00
Hitachino Classic Ale $17.00
Hitachino White Ale $16.00
Yona Yona Pale Ale $15.00
Large
Asahi $12.50
Kirin $12.50
Kirin Light $12.50
Sapporo $12.50
Imported
Amstel Light $9.00
Corona $9.00
Heineken $9.00
Pacifico $9.00
Stella Artois $9.00
Domestic
Blue Moon $9.00
Budweiser $8.00
Bud Light $8.00
Coors Light $8.00
Goose Island IPA $7.75
Michelob Ultra $8.00
Sierra Nevada Pale Ale $9.00
Gluten-Free Menu
Soups
Miso
Tofu, Wakame Seaweed		 $7.00
Cool Shared Plates
Lobster Carpaccio*
Sweet Shaved Onion, Cilantro, Ponzu		 $32.00
Kumamoto Oysters*
Lemon, Japanese Cocktail Sauce		 $32.00
Scallop Tiradito*
Hokkaido Scallop, Roasted Red Pepper Citrus, Micro Cilantro		 $27.00
Yellowtail Jalapeno*
Micro Cilantro, Blood Orange Sauce		 $28.00
Kobe Beef Tataki*
Spicy Daikon, Garlic, Negi		 $36.00
House “Shooter”*
Kumamoto Oyster or Uni, Citrus Sake		 $15.00
Warm Shared Plates
Broiled Atlantic Black Cod
Den Miso, Yuzu Air		 $35.00
Filet Mignon Toban*
Mixed Mushrooms, Garlic Butter, Nambanzu Tamari		 $48.00
Crispy Tofu
Spiced Korean Glaze, Green Onion, Lemon		 $15.00
Grilled Halibut
Leeks, Shiitake Mushrooms, Serranos, Tamari Garlic Butter		 $35.00
Seared Diver Sea Scallops*
Orange Relish, Yuzu Sake Butter		 $27.00
Grilled Eggplant Skewers
Sweet Miso, Sesame		 $14.00
New Style Sashimi
Salmon* $28.00
White Fish* $28.00
Octopus $27.00
Combo* $28.00
Salads
Shishito Peppers
Den Miso, Maldon Sea Salt		 $10.00
Edamame
Choice of: Maldon Sea Salt & Sweet Chili		 $7.00
Specialty Rolls
California
Alaskan King Crab, Cucumber, Avocado		 $19.00
Soft Shell Crab
Cucumber, Avocado, Cream Cheese		 $19.00
Toro Scallion*
Blue Fin Tuna Belly, Green Onion		 $19.00
Yellowtail Scallion*
Hamachi, Green Onion		 $15.00
Entrées
Jidori Chicken
Baby Root Vegetables, Potato Puree, Garlic Cream		 $32.00
Braised Kobe Beef Short Ribs
Spiced Puffed Rice, Teriyaki, Baby Root Vegetables		 $42.00
Black Angus Prime Ribeye* $55.00
Scottish Salmon*
Baby Bok Choy, Orange Lemon Miso		 $31.00
Kagoshima A5 Wagyu*
Toban or Traditional (2oz Min Order)		 $49.00
Sides
Potato Puree $6.00
Mushroom $6.00
Crispy Kimchee Brussels Sprouts $6.00
Baked Corn $6.00
Vegetarian Menu
Warm Shared Plates
Crispy Tofu
Spiced Korean Glaze, Green Onion, Lemon		 $15.00
Steamed Mixed Vegetables
Spicy Dashi Soy, Micro Shiso		 $19.00
Shishito Peppers
Den Miso, Maldon Sea Salt		 $10.00
Edamame
Choice of: Maldon Sea Salt & Sweet Chili		 $7.00
Grilled Eggplant Skewers
Sweet Miso, Sesame		 $14.00
Salads
Cucumber Salad
Sesame, Amazu		 $10.00
Organic Field Greens
Sesame Garlic Dressing		 $14.00
House Pickles
Daily Selection		 $9.00
Seaweed Salad
Wakame, Hiyashi-Wakame, Sesame		 $9.00
Specialty Rolls
Ume Shisho
Ume Boshi and Shisho		 $12.00
Kappa Maki
Cucumber		 $10.00
Oshinko Maki
Pickled Daikon, Kaiware		 $12.00
Vegetable
Cucumber, Gobo, Pickled Daikon		 $14.00
Entrées
Tofu Toban
6oz Seared Tofu, Mixed Mushrooms, Truffle Ponzu		 $19.00
Vegetable Udon Stir Fry
Red Bell Pepper, Green Onion, Carrots, Onion, Baby Bok Choy, Mushrooms, Asparagus, Tamari		 $19.00
Sides
Mushroom $6.00
Crispy Kimchee Brussels Sprouts $6.00

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Menu Photos

Order and Reservations

Reservations: sevenrooms.comopentable.com

Contact Yellowtail Japanese Restaurant & Lounge by Akira Back

Address: Bellagio Hotel & Casino, 3600 S Las Vegas Blvd, Las Vegas, NV 89109

Phone: (702) 730-3900

Website: https://bellagio.mgmresorts.com/en/restaurants/yellowtail-japanese-restaurant-lounge.html

Hours

Tuesday 5–10PM
Wednesday 5–10PM
Thursday 5–10PM
Friday 5–11PM
Saturday 5–11PM
Sunday 5–10PM
Monday 5–10PM

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