Yese's Cocina Sinaloense y Cantina Menu Prices at 5461 Holt Blvd g, Montclair, CA 91763

Yese’s Cocina Sinaloense y Cantina restaurant serves typical dishes and delicacies from Sinaloa, Mexico; a state distinguished by its wide gastronomic seafood dishes. Seafood is a staple in sinaloense cuisine, and as such, our personnel has been trained to prepare them. We use traditional ingredients that are used across Sinaloa to ensure that each dish has the “Sinaloan” taste.

3.9 – 1 reviews $$ • Sushi restaurant

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Menu
PLATTERS
SHRIMP PLATTER Cooked shrimp, cucumber, onion, avocado and black sause.
SHRIMP AND OCTOPUS PLATTER Cooked shrimp, octopus, cucumber, onion, avocado and black sauce.
SPECIAL PLATTER Cooked shrimp, shrimp cooked in lime juice, octopus, scallops, cucumber, onion, avocado and black sauce.
AGUACHILE WITH SCALLOPS Shrimp cooked in lime juice, scallops, cucumber, onion and black sauce.
SCALLOPS PLATTER Scallops cooked in lime juice, cucumber, onion and black sauce.
CULIACAN PLATTER Cooked shrimp, octopus, scallops, cucumber, tomato, onion and black sauce.
APPETIZERS
GUACAMOLE Avocado, jalapeño pepper, onion, tomato and cilantro.
SHRIMP EMPANADAS Shrimp empanadas, 6 pieces.
HOT CHILIS 3 yellow hot peppers stuffed with mozzarella cheese, Philadelphia, crab mix, a side of rice and eel sauce.
ZARANDEADOS SHRIMP
SHRIMP ROCK
PRAWNS
TACOS
FISH TACO Corn tortilla with battered ﬁsh, cabbage, pico de gallo and chipotle dressing.
SHRIMP TACO Corn tortilla with battered shrimp, cabbage, pico de gallo and chipotle dressing.
OCTOPUS TACO Corn tortilla, Mexican style octopus and mozzarella cheese.
GOBERNADOR TACO Corn tortilla, Mexican style shrimp and mozzarella cheese.
MARLIN QUESADILLA Corn tortilla, Mexican style marlin and mozzarella cheese.
ZARANDEADO FISH TACO Corn tortilla, zarandeado ﬁsh, cabbage, pico de gallo and chipotle dressing.
BREADED FRIED ROLLS
GUERRERO ROLL IN:Beef, chicken, bacon, Philadelphia, avocado, mozzarella cheese and breaded piece by piece. OUT: Drizzled with cilantro and chipotle dressing.
VEGAS ROLL IN: Beef, chicken,Philadelphia and avocado. OUT: Mozzarella cheese and chopped bacon. Served on cilantro dressing, sriracha and eel sauce.
GUAMUCHILITO ROLL IN: Shrimp, imitation crab, Philadelphia and avocado. OUT: Topped with crab mix and avocado. Drizzled with eel sauce.
TEMPURA ROLL IN: Shrimp, imitation crab, Philadelphia and avocado, rolled in seaweed. OUT: Topped with crab mix, breaded shrimp chunks. Drizzled with eel sauce; in tempura.
CULIACANCITO ROLL IN: Imitation crab, Philadelphia, avocado. OUT: Topped with spicy crab mix. Drizzled with eel sauce.
NORTEÑO ROLL IN: Shrimp, imitation crab, Philadelphia, avocado and jalapeño pepper. OUT: Topped with spicy crab mix. Drizzled with eel sauce.
KANIKAMA ROLL IN: Tempura shrimp, crab mix, avocado and Philadelphia, rolled in seaweed. OUT: Topped with kanikama spicy mix and signature sauce; tempura.
QUESITO ROLL IN: Shrimp, beef, Philadelphia and avocado. OUT: Covered with mozzarella cheese, chopped bacon and jalapeño pepper.
TRES QUESOS ROLL IN: Shrimp, beef, Philadelphia and avocado. OUT: Philadelphia and mozzarella cheese.
CINCO QUESOS ROLL IN: Shrimp, chicken, Philadelphia and avocado. OUT: Philadelphia, mozzarella cheese and American cheese.
MAR Y TIERRA IN: Shrimp, beef, Philadelphia and avocado
CORDON BLEU ROLL IN: Chicken, bacon, Philadelphia and avocado. OUT: Philadelphia and mozzarella cheese.
CHON ROLL IN: Shrimp, beef, Philadelphia and avocado. OUT: Philadelphia, mozzarella cheese and imitation crab.
CIELO MAR Y TIERRA IN: Shrimp, beef, chicken, Philadelphia and avocado.
NATURAL ROLLS
CULICHITOWN ROLL IN: Crab mix, Philadelphia and avocado. OUT: Shrimp, Philadelphia, topped with spicy crab mix and breaded imitation crab chunks and eel sauce.
LUPILLO ROLL IN: Shrimp, imitation crab, Philadelphia and avocado. OUT: Philadelphia, avocado, crab mix and breaded shrimp chunks.
BELL ROLL IN: Crab mix, Philadelphia and avocado. OUT: Philadelphia, topped with tempura shrimp. Drizzled with chipotle dressing and eel sauce.
GUERRA ROLL IN: Breaded shrimp, Philadelphia and avocado. OUT: Philadelphia, avocado, shrimp and crab mix. Drizzled with eel sauce.
SPICY ROLL IN: Breaded shrimp, Philadelphia and avocado. OUT: Philadelphia, avocado, shrimp and crab mix. Drizzled with eel sauce.
CALIFORNIA ROLL IN: Crab mix, Philadelphia and avocado.
MARES ROLL IN: Octopus, imitation crab, Philadelphia, avocado and cucumber. OUT: Topped with spicy shrimp and green onion.
EMI ROLL IN: Imitation crab, Philadelphia and avocado. OUT: Topping with spicy crab mix, shrimp and Philadelphia. Served on cilantro dressing, eel sauce, sriracha and sesame seeds.
COLD BAR
MAZATLECA TOSTADA Cooked shrimp, cucumber, onion, tomato, carrot, cilantro, avocado and black sauce. Topped with two flour tostadas.
CULIACANEÑA TOSTADA Cooked shrimp, scallops, cucumber, onion, tomato, carrot, cilantro, avocado and black sauce. Topped with two flour tostadas.
SINALOENSE TOSTADA Shrimp cooked in lime juice, cucumber, onion, tomato, carrot, avocado and black sauce. Topped with two flour tostadas.
CULICHI TOSTADA Shrimp cooked in lime juice, scallops, cucumber, onion, cilantro and black sauce.
NAVOLATO TOSTADA Shrimp cooked in lime juice, octopus, scallops, cucumber, onion, cilantro and black sauce.
FONTANA TOSTADA Cooked shrimp, shrimp cooked in lime juice, cucumber, onion, tomato, cilantro and black sauce.
MICHOACANA TOSTADA Shrimp cooked in lime juice, octopus, cucumber, onion, cilantro, avocado and black sauce.
MORDELONA TOSTADA Imitation crab, tomato, onion, cilantro, cucumber and black sauce.
SHRIMP COOKED IN LIME JUICE TOSTADA Shrimp cooked in lime juice, cucumber, tomato, onion, cilantro and black sauce.
ALTATA TOSTADA Cooked shrimp, mango, cucumber and black sauce.
HULK TOSTADA Shrimp cooked in lime juice, cucumber, onion, cilantro and green sauce.
DOÑA PETRA TOSTADA Cooked shrimp, imitation crab, mango, cucumber, carrot and black sauce.
VIP TOSTADA Cooked shrimp, cucumber, onion, tomato, cilantro, chamoy and black sauce. Served with Tostitos.
FISH CEVICHE TOSTADA Fish cooked in lime juice, cucumber, onion, tomato, carrot, cilantro and black sauce.
THE TOWER Shrimp ceviche, imitation crab, shrimp cooked in lime juice, cooked shrimp, octopus, scallops and black sauce.
AGUACHILE Botana $25.00 Tostada $15.00 Black sauce, Chiltepin sauce, Green sauce, Spicy soy sauce
MOLCAJETE Cooked shrimp, shrimp cooked in lime juice, octopus, scallops, onion, cucumber and black sauce.
MOLCAJATE CULICHITOWN $24.0
CAMPECHANA Cooked shrimp, octopus, scallops and shrimp cooked in lime juice.
SHRIMP AND OCTOPUS COCKTAIL
SHRIMP COCKTAIL
THE GRILL
CULICHI SHRIMP
RANCHERO SHRIMP
BREADED CHICKEN
BLUE COAST SHRIMP
BREADED SHRIMP
BREADED FISH FILLET
GRILLED FISH FILLET
FRIED FISH
DEVIL
FAJITAS Chicken, Steak, Shrimp, and Mix
STEAK ON GRILL
STEAK AND ZARANDEADO SHRIMP
ZARANDEADO FISH FILLET
SHRIMP
GARLIC MARINATED SHRIMP
BOILING SHRIMP
KID’S MENU
KIDS MEAL 1.- Choose your meal: Chicken Nuggets, Hamburger, Quesadilla, Fish, Tenders, Includes french fries 2.- Choose your drink: Flavored Water, Apple, Juice, Orange, Juice, Chocolate milk 3.- Side of fruit

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Menu Photos

Contact Yese’s Cocina Sinaloense y Cantina

Address: 5461 Holt Blvd g, Montclair, CA 91763

Phone: (909) 984-4331

Website: https://www.instagram.com/yesescocinasinaloense/

Hours

Wednesday	11AM–10PM
Thursday	11AM–10PM
Friday	11AM–12AM
Saturday	11AM–12AM
Sunday	11AM–11PM
Monday	11AM–10PM
Tuesday	11AM–10PM

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Yese’s Cocina Sinaloense y Cantina Menu Prices