Refined restaurant set in a cozy house showcasing creative American cuisine, desserts & cocktails.
4.4 – 379 reviews $$$ • American restaurant
Menu
| Dinner Menu | |
| Starters & Such | |
| Captiva Crab Cake One tasty crab cake made from a mixture of fresh crabmeat, peppers, corn & seasonings, lightly sautéed and featuring our curry mayonnaise on the side |
$15.00 |
| Bu Bu Ii Picking up where Bu Bu left off, this baked French bread is topped with spinach, pesto, pine nuts and a “wicked good” blend of cheeses |
$15.00 |
| Roasted Garlic We still haven’t seen dracula!, Served with sourdough bread for dipping and spreading of those unbelievable cheeses |
$18.00 |
| Esther Williams Shrimp Cocktail | $20.00 |
| Hot Sailor Girls Yesterday’s take on buffalo shrimp! |
$17.00 |
| The Artie Shaw A decadent, roasted artichoke dip. Served with artisan flat bread for scooping |
$16.00 |
| Escargot in Puff Pastry | $22.00 |
| Uncle Matt’s Chicken Lips A fresh chicken breast sliced into strips & rolled in a spicy secret sauce, makes wings extinct! |
$15.00 |
| Yesterday’s Potatoes | $18.00 |
| Big Daddy’s Baked Brie Danish Brie wrapped and baked golden in a puff pastry, topped with a warm pecan caramel sauce and fresh fruit |
$20.00 |
| Captains Carrie’s Calamari Lightly fried |
$17.00 |
| Hawaiian Five O’s Sweet onion rings, rolled in coconut, then lightly fried with an Asian plum sauce |
$19.00 |
| Miami Moons Sidewinders with melted cheddar and fresh bacon bits |
$14.00 |
| The Prince One pound of farm raised frogs legs, so good! |
|
| Soups & Greens | |
| Baked French Onion Soup | $9.00 |
| The Hot Chick Our famous spicy chicken lips, served on a bed of organic greens. |
$19.00 |
| The Campfire Cowboy Our homemade chili, served loaded |
$13.00 |
| The Barbie Served with our outstanding homemade Bleu Cheese dressing. A barbequed chicken wedge! Topped with grilled red onions, tomatoes and Bleu Cheese crumbles |
$17.00 |
| The Lucca Caprese A traditional first plate with a twist! |
$16.00 |
| The Times Square A generous portion of our sliced Prime Rib, dried cherries, crumbled Bleu and Chef Aaron’s Balsamic |
$24.00 |
| Billy’s Blackened Chilean | $25.00 |
| Yesterday’s Deluxe Sandwiches | |
| The Newyork Cheesesteak Thinly sliced prime rib, covered with sautéed mushrooms, onions and Jamaican Jack cheese on our toasted sourdough |
$22.00 |
| Chicken Lip Sandwich Served with our home made Bleu cheese dressing |
$19.00 |
| The Great Scott Our biggest burger made from our freshly ground filet mignon and bursting with flavor. Rated the #1 Burger in Northern Indiana. Thanks ZZZIPPY! |
$18.00 |
| The Mob Burger Topped with roasted garlic, cloves, grilled onions and Havarti cheese |
$18.00 |
| The Moby Dick, A Whale of a Sandwich! The freshest catch of the day topped with melted cheddar cheese, served deluxe on buttered Texas toast |
$20.00 |
| The Three Stooges, When Available Our filet mignon sliders with havarti cheese and grilled onions, and our french onion soup |
$28.00 |
| The Flip Side | |
| South Baja Fish Taco’s Served with a beer-spiked chipotle sauce, tucked into soft corn tortillas with shredded cabbage and diced tomatoes. |
$22.00 |
| The Ortiz-Romero Burrito No questions, no doubt, the best meat and bean burrito |
$25.00 |
| Mr Potato Head A loaded Idaho with cheddar, tomato and veggie of the day |
$11.00 |
| Chicken Lip Tacos Served with an avocado and cilantro ranch |
$24.00 |
| Changing of The Guards American fish and chips! |
$18.00 |
| Fresh Fried Farm Raised Heartland Catfish (Mississippi Delta) Served with Sidewinders and Coleslaw |
$32.95 |
| Combinations | |
| The Filet and Shrimp Doo-Hickey Our hand-cut 10 oz. filet mignon and three almond crusted shrimp or coconut shrimp. |
$54.00 |
| The Adam and Eve A 12 oz. Portion of our slow roasted prime rib and a Captiva Crab Cake. You can’t to wrong! |
$53.00 |
| Pop Eye and Olive Oil A 16oz hand cut New York Strip and a 1/2 pound of Sweet Alaskan King Crab Legs, jumbo and pre-split. |
|
| House Specialties | |
| New York, New York A fresh hand-cut 16-17oz. strip bathed in garlic and prepared on a sizzling platter to order. |
$46.00 |
| The Godfather A very flavorful tender hand-cut 10oz. filet wrapped with hickory cherry smoked bacon, topped with a lemon wheel and roasted garlic butter |
$44.00 |
| The Black and Blue Our same great 10 oz. filet mignon, but prepared blackened and topped with Gorganzola cheese, in a cast iron pan |
$48.00 |
| King Neptune Blue crabmeat, and fresh asparagus, our superb 10 oz. filet mignon and a homemade bérnaise come together to make a fantastic combination |
$53.00 |
| Prime Rib Here at Yesterday’s we carefully season and cook our famous Prime Rib to perfection. Due to its extreme popularity and our low roasting method there may be times when it’s unavailable |
$44.00 |
| Oriental Plum Chicken A fresh chicken breast lightly fried over rice, ginger topped with a mild plum sauce, walnuts and green onions |
$27.00 |
| The Geisha Girl Our teriyaki-sesame glazed chicken stir fry, tossed with lots of veggies |
$28.00 |
| Steak Embellishments | |
| Oscar Style | $12.00 |
| Blackening Spices | $2.00 |
| Crumbled Blue Cheese | $4.00 |
| Sautéed Mushrooms | $4.00 |
| Sautéed Onions | $3.00 |
| From the Deep Blue | |
| Captiva Crab Cakes Two large crab cakes made from a mixture of fresh crabmeat, peppers, corn, secret seasonings, lightly breaded and offered with a curry mayonnaise on the side |
$38.00 |
| Cha Cha Beach Large Gulf shrimp dipped in a beer batter concoction, rolled in fresh coconut flakes and served with a tropical marmalade for dipping |
$35.00 |
| Pesto Encrusted Salmon An 8 to 9 oz. fillet broiled with a pesto crust and topped with sautéed shiitake mushrooms |
$38.00 |
| Hey Wally An 8 to 10 oz. fillet of Walleye rolled in a crushed pecan breading; then baked and served with a Hazelnut cream sauce |
$36.00 |
| Almond and Coconut Crusted Alaskan Haddock | $37.00 |
| Blackened, Wasabi Crusted Yellow Fin Tuna | $37.00 |
| The Great Lakes.: Pan Sautéed Yellow Canadian Perch Served with lemon and our home-made Tartare sauce |
$37.00 |
| Fresh Off the Boat | |
| One Pound of Bering Sea Jumbo King Crab Legs (Split) | |
| Key West Style Shrimp Scampi Five large shrimp broiled with crushed garlic, white wine, and bread crumbs in a Fiesta boat |
$36.00 |
| Wine List | |
| Full-bodied and Dry | |
| Beringer, Napa Valley Chardonnay | $29.00 |
| Ironhorse Estate, Chardonnay Sonoma County | $45.00 |
| Sterling, Napa Chardonnay | $35.00 |
| Ferrari-Carano, Chardonnay Sonoma County | $46.00 |
| Jordan, Chardonnay Sonoma County | $41.00 |
| Medium – Bodied and Dry | |
| Hess Select, Chardonnay Napa | $23.00 |
| Chateau Ste Michelle, Chardonnay Columbia Valley, Washington | $26.00 |
| Sonoma-Cutrer “Russian River”, Chardonnay Sonoma | $35.00 |
| Light-bodied and Dry | |
| Campanile, Pinot Grigio Italy | $20.00 |
| Dry Creek, Chenin Blanc Sonoma Dry Creek Valley | $22.00 |
| Carl Graff Piesporter Goldtropfchen, Riesling Germany | $22.00 |
| Light-bodied and Fruity | |
| Beringer, White Zinfandel Napa | $20.00 |
| Tabor Hill, Demi-Sec Berrien Springs, Michigan | $20.00 |
| Benihana , Plum Japan | $20.00 |
| Full-bodied and Dry | |
| Frog’s Leap, Cabernet Sauvignon Napa | $72.00 |
| Cakebread, Cabernet Napa | $110.00 |
| Jordan, Cabernet Sauvignon Sonoma County | $72.00 |
| Opus One, Napa | $150.00 |
| Caymus, Cabernet Sauvignon Napa Valley | $90.00 |
| Kendall Jackson Grand Reserve, Cabernet Sauvignon | $45.00 |
| Stags Leap Winery , Cabernet Sauvignon Napa Valley | $68.00 |
| Rodney Strong, Cabernet Sauvignon Sonoma | $30.00 |
| Ironhorse, Cabernet Blend 1 Sonoma | $55.00 |
| Beringer, Alluvium Red Napa Bordeaux style blend of Merlot, Cab, Cab. Franc, Malbec and Petit Verdot |
$50.00 |
| Simi, Cabernet Sauvignon Sonoma | $38.00 |
| Duckhorn, Merlot Napa Valley | $82.00 |
| Sterling, Merlot Napa Valley | $39.00 |
| Francis Coppola Diamond Series, Blue Label Merlot Napa | $30.00 |
| Medium-bodied and Dry | |
| Rabbit Ridge, Zinfandel Paso Robles | $21.00 |
| Columbia Crest, Grand Estate Merlot Washington | $25.00 |
| KWV, Merlot South Africa | $20.00 |
| Chateau Ste. Michelle, Merlot Washington | $30.00 |
| Bonny Doon, Syrah Sirah Santa Cruz, California | $23.00 |
| Carmen Reserve, Petite Sirah Chile | $29.00 |
| Light-bodied and Fruity | |
| Beringer Founders, Pinot Noir California | $22.00 |
| King Estate, Pinot Noir Oregon | $39.00 |
| Sparkling Wines | |
| Dom Perignon, France | $165.00 |
| Veuve Clicquot, La Grande Dame France | $150.00 |
| Moet et Chandon, “White Star” France | $61.00 |
| Perrier-Jouet, Fleur de Champagne France | $130.00 |
| Domaine St. Michelle, Brut Columbia Valley, Washington | $23.00 |
| Martini & Rossi, Italy | $24.00 |
| Children’s Menu | |
| Main | |
| Steak & Mashed Potato Sundae Kid friendly cubes of grilled steak layered with cheesy mashed potatoes served with applesauce |
$8.95 |
| Big Kid’s Burger Plain or with American cheese |
$5.95 |
| Fresh Chicken Little Fingers | $6.95 |
| 2 Corney Dogs (Not Coney Dogs) | $6.95 |
| Mighty Mac & Cheese | $7.50 |
| Big Tom Turkey Quesadilla | $6.75 |
| Kid’s Grilled Cheese Choice of wheat bread or Texas toast |
$4.95 |
| Moby Dick Golden fried Cod plain or coconut with our homemade tartar sauce |
$6.95 |
| Healthy Kid’s Veggie, cheese & fruit plate served with Ranch for dipping |
$7.95 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Yesterday’s Food Spirits
Address: 12594 Adams Rd, Granger, IN 46530
Phone: (574) 272-7017
Website: http://www.yesterdays-granger.com/
Hours
| Friday | 5–10:30PM |
| Saturday | 5–10:30PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9:30PM |
| Wednesday | 5–9:30PM |
| Thursday | 5–9:30PM |
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