4.4 – 180 reviews $$ • Thai restaurant
Menu
| MENU | |
| APPETIZERS | |
| Chicken Lollipops Crispy wrap chicken with chili plum glaze & cucumber relish |
$7.00 |
| Kew Goong Crispy shrimp wonton with peanut sweet chili-Lime dipping |
$8.00 |
| Khai Hong Curry potato croquette with cabbage nest, & cucumber relish | Vegetarian |
$7.00 |
| Sai Ua Chiang Mai spicy chicken, shrimp, crabmeat sausage with aromatic chili-herb & lemongrass | Gluten free |
$9.00 |
| Pu Krob Crispy soft shell crab with Thai herbs & jungle chili glaze |
$15.00 |
| Three Flavor Ribs Old fashion Twice cooked pork ribs with basil, tamarind-chili glaze |
$9.00 |
| Pla Muak Yang High flame seared calamari with savory topping & lime-chili glaze | Gluten free |
$11.00 |
| Satay Grilled marinated with massaman peanut dip, cucumber relish | Gluten free |
$8.00 |
| Ka Noom Jeeb Steamed open face shrimp dumpling with roasted garlic vinegar dipping |
$10.00 |
| Nuea Sawan Heavenly beef & sriracha sauce | Gluten free |
$12.00 |
| Gai Tod Garlic pepper crusted chicken wings with E-Sarn spicy tamarind dipping |
$9.00 |
| Por Pia Tod Veggie crispy spring roll with clear vermicelli & pickled plum dip, tofu or veggie | Vegetarian |
$6.50 |
| Goong Ka-Bok Classic chicken & shrimp wrap crispy roll with pickled plum sauce | Gluten free |
$7.50 |
| SOUP & SALAD | |
| Tom Kha Gai Traditional coconut chicken galangal soup with kaffir lime & enoki mushroom | Gluten free |
$6.00 |
| Tom Yum Goong Spicy lemongrass broth with Thai herb, head-on shrimp & enoki mushroom | Gluten free |
$7.00 |
| Larb Gai Spicy Thai chicken lettuce wrap with fresh herbs, dried chili & lime juice | Gluten free |
$10.00 |
| Yum Woon Sen Fresh chili-lime glass noodle salad with chicken, shrimp, peanuts, mint & cilantro | Gluten free |
$13.00 |
| Salad Ped Crispy duck salad with Asian greens, cashew & roasted chili sweet-sour dressing | Gluten free |
$15.00 |
| Yi Peng Fruit Salad Seasonal fruit medley with Asian slaw, cashew, crispy tofu, mint-tangy dressing | Gluten free | Vegetarian |
$13.00 |
| MAINS | |
| Pad Ped Pla-Dook Wok stir-fried chili catfish filet w/ long bean, eggplant, kaffir lime & green peppercorn | Gluten free |
$19.00 |
| Gai Five Star Traditional Grilled Bangkok half chicken with herbs & sweet chili glaze | Gluten free |
$20.00 |
| Chili Bang-Bang Wok stir fried tempura chicken with Jalapeno, tamarind roasted chili glaze |
$19.00 |
| Kha Moo Braised pork shoulder with pickled cabbage, brown egg & garlic vinegar | Gluten free |
$19.00 |
| Fisherman’s Platter Baked lobster tail | Scallop on half shells | Crispy soft-shell crabs with Seafood dipping & Sweet chili glaze |
$45.00 |
| Pla Sam Ros Daily catch crispy whole red snapper fillet with three flavor sauce |
$32.00 |
| Firecracker Shrimp Sweet-n-sour crispy shrimp with Orange marmalade |
$22.00 |
| Nuea Yang Classic grilled Rib-Eye steak with E-Sarn tamarind dipping sauce | Gluten free |
$29.00 |
| Nuea Siam Five spice braised beef short rib with Spicy Thai herb dipping sauce | Gluten free |
$27.00 |
| Pad Ga Pow High flame Wok Spicy Thai chili basil | Gluten free |
$18.00 |
| CURRY | |
| Kang Hung Lay Northern Thai style curry beef short rib with spice pineapple, pickled garlic, ginger & Chinese broccoli |
$26.00 |
| Kang Khew Waan Coconut green curry with Thai eggplant, bamboo shoot, sweet basil | Gluten free |
$19.00 |
| Kang Phet Ped Yang Clay pot crispy duck red curry with cherry tomato, purple eggplant & pineapple | Gluten free |
$21.00 |
| Massaman Gai Traditional massaman curry chicken with braised potato, roasted peanut & cucumber relish | Gluten free |
$19.00 |
| Panang Cumin fragrant coconut curry with kaffir lime & peanuts | Gluten free |
$22.00 |
| RICE & NOODLE | |
| Lobster Pad Thai Classic Pad Thai lobster tail and glass noodles |
$28.00 |
| Khao Soi Gai Northern style coconut curry with egg noodle, stew chicken & pickled veggie |
$18.00 |
| Guay-Tiew Ped Braised duck noodle soup with rice vermicelli, bean sprouts, herbs & roasted garlic soy broth | Gluten free |
$19.00 |
| Pad Thai Wok Thai rice noodle with paprika, egg, peanut, shallot, bean sprouts, chives, smoked tofu, lime, chicken & shrimp |
$16.00 |
| Pad See Ew Wok phat rice noodle with Chinese broccoli, egg in a smoked garlic-sweet soy aroma |
$16.00 |
| Pad Kee Mao Drunken Noodles – Spicy wok phat noodle with chili-basil, tomato, bell pepper, egg |
$16.00 |
| Khao Pad Thai traditional fried rice with jasmine rice, tomato, egg, onion & seasoning soy |
$15.00 |
| SIDES | |
| Khai Luk Koei Son-in-Law Eggs – Crispy fried soft-boiled eggs in Tamarind Sauce | Gluten free |
$6.00 |
| Khai Jeaw Boran Traditional Thai omelet, shallots, kaffir lime leaf, sriracha sauce | Gluten free |
$8.00 |
| Pad Phet Thua Wok chili green bean | Gluten free | Vegetarian |
$7.00 |
| Pad Pak Ruam Chef’s veggie – Stir fried mixed vegetables | Gluten free | Vegetarian |
$8.00 |
| Wok Ma Kheua Stir fried spicy eggplant | Gluten free |
$8.00 |
| Jasmine Brown Rice | $2.00 |
| Roti Flatbread | Vegetarian |
$2.50 |
| DESSERT | |
| Ruam Mit Coconut milk ice cream, sticky rice, sweet corn, roasted peanut & wafer roll | Gluten free |
$7.00 |
| Crème Brûlée Vanilla bean infused, jackfruit & lychee jelly glitter | Gluten free |
$8.00 |
| Molten Chocolate Almond Cake Vanilla bean ice cream, macerated berries, sugared almond, & apple chip | Gluten free |
$9.00 |
| Ka-Nhom Pang Sung Ka-Yha Thai pandan custard fondue with homemade toasted milky bread |
$8.00 |
| Khao Niew Mamuang Mango Sticky Rice – Sweet mango, butterfly-pea fragrant sticky rice, & coconut milk ice cream |
$8.00 |
| Sagu Tua Dam Warm coconut milk, tapioca pearls, sweet corn, black bean & young coconut | Gluten free |
$6.00 |
| Drinks | |
| RED WINE | |
| PINOT NOIR: | |
| Kim Crowford Marlborough |
$42.00 |
| Meiomi California |
$59.00 |
| Skyside Carneros |
$50.00 |
| Etude Carneros |
$85.00 |
| CABERNET SAUVIGNON: | |
| Skyside North Coast |
$55.00 |
| BV Beaulieu Vineyard Napa |
$60.00 |
| Alxander Alexander |
$45.00 |
| Steg’s Leap California |
$75.00 |
| Silver Oak Alexander Valley California |
$120.00 |
| Silver Oak Napa Valley California |
$215.00 |
| MERLOT: | |
| Hayes Ranch California |
$27.00 |
| Ferrari Carano Sonoma |
$45.00 |
| Emmolo Napa |
$76.00 |
| Duckhorn Napa |
$95.00 |
| MALBAC: | |
| Terrazas De Los Andes Argentina |
$48.00 |
| Chento “Cuarto Dominio” Argentina |
$50.00 |
| OTHER RED: | |
| Numanthia Termes Tinta De Toro |
$60.00 |
| Machete Napa |
$80.00 |
| WHITE WINE | |
| SPARKLING: | |
| Ruffino Prosecco Italy |
$48.00 |
| Chadon Rose California Champagne |
$60.00 |
| Chandon Spritz California Champagne |
$70.00 |
| Veuve Clicquot Champagne |
$105.00 |
| Moët & Chandon Impérial Champagne |
$110.00 |
| Dom Pérignon Champagne |
$230.00 |
| CHARDONNAY: | |
| Hayes Ranch California |
$28.00 |
| Silverado “LOS CARNEROS” Napa |
$80.00 |
| Cakebread California |
$75.00 |
| Jordan California |
$68.00 |
| SAUVIGNON BLANC: | |
| Kim Crowford New Zealand |
$43.00 |
| Cloudy Bay New Zealand |
$64.00 |
| PINOT GRIGIO: | |
| Hayes Ranch California |
$28.00 |
| Santa Margherita Alto Adige |
$49.00 |
| ROSÉ: | |
| Miraval Studio Rose Provence, France |
$33.00 |
| Rock Angel Rose Provence, France |
$70.00 |
| OHER WHITE: | |
| Wente “Riverbank” Riesling California |
$30.00 |
| Dr Loosen Riesling Germany |
$27.00 |
| CRAFT COCKTAILS | |
| High Thai Don Julio, Passion Fruit, Hibiscus, Lime Juice & Agave |
$11.00 |
| Johnnie Old Fashioned Johnnie Walker, Orange Zest, Dashes Aromatic Bitters & Smoked top |
$10.00 |
| Lychee Tini Ketel One Vodka, Soho Lychee & Lychee juice |
$10.00 |
| Phraya Mojito Phraya Thai Rum, Lime Juice, Lemongrass Syrup, Club Soda & Pinch Mint |
$9.00 |
| T.N.T Tito’s Vodka “n” Traditional Thai Iced Tea |
$9.00 |
| Pineapple Margarita Don Julio, Pineapple, Cointreau, Lime Juice & Spicy Pineapple |
$10.00 |
| Bourbon Blueberry Lemonade Woodinville Bourbon, Crushed Fresh Blueberry, Lemon juice & Club Soda |
$11.00 |
| Drunken Mango Bacardi Light Rum, Mango Juice, Lime Juice, Spicy Rim & Fresh Mango Chucks |
$10.00 |
| MOCKTAILS | |
| Coco Pom Pomegranate juice, coconut water, fresh lime, mint & club soda |
$6.50 |
| S-Berry on The Rock Fresh strawberry & lemon juice |
$6.00 |
| Smiling Buddha Cucumber, lime juice & club soda |
$5.00 |
| Thai Tea Traditional red tea blend with evaporated milk |
$5.00 |
| Vietnamese Coffee Slow drip espresso with condensed milk |
$5.00 |
| Coconut Water Fresh coconut water imported from Thailand |
$6.00 |
| BEER & LIQUOR | |
| BOTTLED BEER: | |
| Asahi Super Dry Japan |
$5.00 |
| Bud Light USA |
$5.00 |
| Karbach Crawford Texas |
$5.00 |
| Corona Mexico |
$5.00 |
| Chang Thailand |
$5.00 |
| Heineken Netherlands |
$5.00 |
| Kirin Light Japan |
$5.00 |
| Sapporo Japan |
$5.00 |
| Singha Thailand |
$5.00 |
| DRAFT BEER: | |
| Stella Artois Belgium |
$4.00 |
| Kirin Ichiban Japan |
$4.00 |
| Michelob Ultra USA |
$4.00 |
| Hopadillo Ipa USA |
$4.00 |
| BOTTLE SAKE | |
| GEKKEIKAN Black & Gold 750ML Cold |
$30.00 |
| Hana Fuji Apple 375ML – Cold |
$17.00 |
| Hana Lychee 375ML – Cold |
$17.00 |
| TYKU CUCUMBER 330ML – Cold |
$21.00 |
| OZEKI NIGORI Unf. 75ML – Cold |
$12.00 |
| GEKKEIKAN Hot |
$7.00 |
| VODKA: | |
| Tito’s | $8.00 |
| Ketel One | $9.00 |
| Ketel One Cucumber | $9.00 |
| Ketel One Peach | $9.00 |
| Grey Goose | $10.00 |
| TEQUILA: | |
| Astral Blanco | $8.00 |
| Don Julio Blanco | $10.00 |
| Don Julio Reposaodo | $11.00 |
| Don Julio Anejo | $13.00 |
| Patron Sliver | $10.00 |
| Patron Reposado | $11.00 |
| GIN: | |
| Tanqueray | $8.00 |
| Tanqueray Sevilla Orange | $8.00 |
| Bombay Sapphire | $9.00 |
| Hendricks | $11.00 |
| Nolets Sliver | $11.00 |
| RUM: | |
| Bacardi Light | $7.00 |
| Captain Morgan Coconut | $7.00 |
| Captain Morgan Apple | $7.00 |
| Ron Zacapa 23 yrs | $12.00 |
| Phraya Thai | $9.00 |
| WHISKEY AMERICAN: | |
| Jim Bean | $7.00 |
| Bulleit Bourbon | $9.00 |
| Bulleit Rye | $9.00 |
| Woodinville Bourbon | $9.00 |
| Woodinville Rye | $9.00 |
| Marker’s Mark | $9.00 |
| IRISH: | |
| Jameson | $9.00 |
| TENNESSE: | |
| Jack Daniel’s Green | $7.00 |
| Jack Daniel’s Black | $9.00 |
| CANADIAN : | |
| Crown Royal | $9.00 |
| Crown Royal Reserve | $11.00 |
| COGNAC: | |
| Hennessy VS | $9.00 |
| Hennessy VSOP | $14.00 |
| SCOTH SINGLE MALT: | |
| Glenlivet 15 yrs | $18.00 |
| Macallan 12 yrs | $14.00 |
| Macallan 18 yrs | $35.00 |
| BLENDED MALT: | |
| Dewar’s White Label | $9.00 |
| Chivas Regal 12 yrs | $10.00 |
| Johnnie Blonde | $7.00 |
| Johnnie Walker Black | $9.00 |
| Johnnie W. High Rye | $10.00 |
| Johnnie Walker Blue | $42.00 |
| OTHER: | |
| Baileys Irish Cram | $8.00 |
| Sambuca Romona | $8.00 |
| Kahlua Coffee | $9.00 |
| Grand Marnier Orange | $9.00 |
| Mekhong Thailand Whiskey |
$9.00 |
| Vegetarian | |
| Appetizers | |
| Khai Hong Curry potato croquette with cabbage nest, & cucumber relish |
$7.00 |
| Por Pia Tod Veggie crispy spring roll with clear vermicelli and pickled plum dip |
$6.50 |
| Salad | |
| Yi Peng Fruit Salad Seasonal fruit medley with Asian slaw, cashew, crispy tofu, mint-tangy dressing |
$13.00 |
| Mains | |
| Firecracker Tofu Sweet-n-sour crispy tofu or veggies with Orange marmalade |
$16.00 |
| Pad Ga Pow High flame Wok Spicy Thai chili basil with tofu or veggies |
$16.00 |
| Pad Ped Wok stir-fried chili tofu or veggies with long bean, eggplant, kaffir lime & green peppercorn |
$16.00 |
| Curry | |
| Kang Khew Waan Coconut green curry with Thai eggplant, bamboo shoot & sweet basil | Tofu or Veggies |
$16.00 |
| Kang Phet Red curry with cherry tomato, purple eggplant & pineapple | Tofu or Veggies |
$16.00 |
| Massaman Curry Traditional Massaman curry with braised potato, roasted peanut & cucumber relish | Tofu or Veggies |
|
| Panang Cumin fragrant coconut curry with kaffir lime, peanuts | Tofu or Veggies |
$16.00 |
| Rice & Noodles | |
| Pad Thai Wok Thai rice noodle with paprika, egg, peanut, shallot, bean sprouts, chives, smoked tofu, lime | Tofu or Veggies |
$14.00 |
| Pad See Ew Wok phat rice noodle with Chinese broccoli, egg in a smoked garlic-sweet | Tofu or Veggies |
$14.00 |
| Pad Kee Mao Drunken Noodles – Spicy wok phat noodle with chili-basil, tomato, bell pepper, egg | Tofu or Veggies |
$14.00 |
| Khao Pad Thai traditional fried rice with jasmine rice, tomato, egg, onion, seasoning | Tofu or Veggies |
$14.00 |
| Sides | |
| Pad Pak Ruam Stir fried mixed vegetables |
$8.00 |
| Pad Phet Thua Wok chili green bean |
$7.00 |
| Roti | $2.50 |
| Thai Jasmine Brown Rice | $2.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Yi Peng Thai Dining
Address: 798 Sorella Ct Suite 125, Houston, TX 77024
Phone: (832) 623-7846
Website: http://www.yipengthaidining.com/?y_source=1_MjUyNDk3OTEtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Hours
| Tuesday | 11AM–3PM, 5–9PM |
| Wednesday | 11AM–3PM, 5–9PM |
| Thursday | 11AM–3PM, 5–9PM |
| Friday | 11AM–3PM, 5–10PM |
| Saturday | 12–10PM |
| Sunday | 12–8PM |
| Monday | 11AM–3PM, 5–9PM |
Related Web Results
About – Yi Peng Thai Dining
Yi Peng Thai Dining is a Thai restaurant serving traditional family dishes inspired by Northern Thailand cuisine recipes, with an emphasis on flavors.
Yi Peng Thai Dining – Citycentre, Houston, TX
Yi Peng Thai Dining is a Thai restaurant serving traditional family dishes inspired by Northern Thailand cuisine recipes, with an emphasis on flavors.
Yi Peng Thai Dining Restaurant – Houston, TX – OpenTable
Additional information · Dining style. Elegant Dining · Cuisines. Thai · Hours of operation. Mon–Fri 11:00 am–3:00 pm Mon–Thu 5:00 pm–9:00 pm Fri 5:00 pm–10:00 pm …