Architectural, modern Japanese restaurant & bar with a central stand of bamboo & rear sushi counter.
4.3 – 76 reviews $$$ • Japanese restaurant
Menu
| Main Menu | |
| Starters | |
| Edamame | $5.25 |
| Shishito Pepper | $7.75 |
| Brussel Sprouts with Sake soy |
$8.25 |
| Shrimp Tempura (4 Pcs) | $12.75 |
| Japanese Eggplant Sweet Miso Sauce | $8.50 |
| Vegetable Tempura kabocha, asparagus, onion, zucchini, broccoli |
$7.95 |
| Soft Shell Crab spicy ponzu |
$12.75 |
| Snow Crab Avocado and mozzarella tempura |
$7.75 |
| Agedashi Tofu fried tofu, onion, ginger, dashi soy sauce |
$7.95 |
| Rock Shrimp Tempura spicy mayo |
$15.99 |
| Crispy Risotto spicy tuna tartare, sliced jalapeño |
$14.99 |
| Soup | |
| Miso tofu, green onion, seaweed |
$2.95 |
| Vegetable Miso tofu, green onion, napa cabbage, mixed mushrooms |
$3.95 |
| Asari Clam clam, green onion |
$4.95 |
| Nabeyaki Udon Simmered Chicken Breast, egg, mixed mushrooms, green onion, shrimp tempura, udon noodles |
$16.60 |
| Salads | |
| Cucumber Sunomono Salad | $5.25 |
| Seaweed Salad mixed seaweed, sesame seed, tomato, cucumber |
$8.25 |
| Crispy Mixed Greens Salad avocado, cucumber, tomato, crispy wontons, ginger-onion-soy dressing |
$8.75 |
| Blue Crab and Avocado Salad butter lettuce, crispy lotus roots, creamy tomato dressing |
$15.75 |
| Salmon Skin Salad mixed greens, pickled radish, gobo, ponzu dressing |
$12.50 |
| Fresh Hearts of Palm Salad asian pear, baby artichokes, arugula, yuzu pepper miso, extra virgin olive oil and sea salt |
$15.50 |
| Fresh Maine Lobster & Heart of Palm baby artichoke, arugula, yuzu pepper, extra virgin olive oil, miso and sea salt |
$21.50 |
| Tacos | |
| Spicy Tuna Tacos (2 Pcs) cucumber, avocado, jalapeño, spicy salsa |
$13.25 |
| Miso Black Cod Tacos (2 Pcs) broiled black cod, cucumber, shiso, pickled ginger, butter lettuce, eel sauce |
$14.25 |
| Australian Wagyu Tacos (2 Pcs) sautéed tenderloin, onion, mixed mushrooms, sake soy sauce and avocado |
$19.25 |
| Carpaccio | |
| Salmon Carpaccio avocado, arugula, capers, balsamic ponzu, extra virgin olive oil, black sea salt and yuzu |
$18.99 |
| Albacore Carpaccio jalapeño, micro arugula, crispy onion & jalapeño vinaigrette |
$17.99 |
| Red Snapper Carpaccio asian pear, baby artichokes, arugula, hearts of palm, balsamic ponzu, yuzu truffle oil, black sea salt, yuzu pepper |
$21.25 |
| Japanese Scallop Carpaccio sliced lemon, micro arugula, yuzu truffle pepper sauce |
$21.50 |
| Blue Fin Tuna Carpaccio Ginger Jalapeño, Sea salt, arugula, yuzu balsamic ponzu, extra virgin olive oil, black sea salt |
$20.99 |
| Halibut Carpaccio grilled shiitake mushroom, arugula, balsamic ponzu, extra virgin yuzu olive oil, black sea salt, yuzu pepper |
$17.99 |
| Sashimi | |
| Red Snapper Sashimi yuzu pepper, black sea salt, yuzu, truffle oil |
$18.75 |
| Hamachi Jalapeño Sashimi with Jalapeño onion Ponzu sauce |
$20.99 |
| Hamachi Burrata Sashimi shiso, tomato, pickled ginger, black sea salt, jalapeño, yuzu, extra virgin olive oil |
$21.50 |
| Halibut Tiradito chili paste, yuzulemon, black sea salt, micro cilantro |
$22.50 |
| Kanpachi Jalapeño Sashimi micro-cilantro, crispy garlic, yuzu-soy sauce |
$20.25 |
| Blue Fin Tuna Sashimi chopped wasabi and ponzu sauce |
$21.50 |
| Seared Albacore Sashimi hot garlic oil w/ crispy onion & onion dressing |
$18.75 |
| Blue Fin Burrata Sashimi chopped wasabi, smoked sea salt, yuzu, extra virgin olive oil, truffle honey and fresh truffle |
$23.95 |
| Entrees | |
| Chicken Breast Teriyaki | $19.25 |
| Beef Tenderloin Teriyaki | $19.95 |
| Salmon Filet Teriyaki | $18.95 |
| Hot Plates | |
| Australian Wagyu Tobanyaki sautéed tenderloin, mixed mushrooms, onion, and sake-soy sauce |
$38.50 |
| Mushroom Tobanyaki enoki, shiitake, shimeji, eryngii & maitake mushrooms, yuzu-butter-ponzu sauce |
$16.95 |
| Lobster Tempura Shiitake Mushroom and Spicy Mayo |
$21.25 |
| Lobster Fried Brown Rice sautéed with onion, egg and carrot |
$22.25 |
| Grilled Chilean Sea Bass shiitake mushrooms and miso sauce |
$22.75 |
| Gindara Black Cod broiled marinated black cod, with sweet miso sauce |
$19.95 |
| Sushi | |
| Blue-Fin Tuna | $8.75 |
| Toro | |
| Albacore | $7.50 |
| Yellowtail | $8.25 |
| Kanpachi | $7.95 |
| Salmon | $8.25 |
| Red Snapper | $7.85 |
| Halibut | $7.25 |
| Fresh-Water Eel | $7.95 |
| Tamago | $4.50 |
| Salmon Egg | $7.25 |
| Smelt Egg | $5.25 |
| Sea Urchin | $13.75 |
| Japanese Scallop | $8.25 |
| Scallop Mixed with Mayonnaise | $6.25 |
| Octopus | $6.75 |
| Live Sweet Shrimp (Seasonal) | |
| Shrimp | $6.50 |
| King Crab | $14.95 |
| Snow Crab | $8.25 |
| Rolls | |
| Tekka (Tuna Roll) | $6.75 |
| Kappa (Cucumber Roll) | $4.85 |
| Avocado Roll | $6.50 |
| Spicy Tuna w cucumber roll |
$7.99 |
| California Roll imitation crab w cucumber& Avocado |
$7.50 |
| Snow Crab Roll with avocado & cucumber |
$9.75 |
| Salmon Skin Roll w/ gobo, cucumber, sprouts |
$5.25 |
| Eel & Avocado Roll w/ eel sauce |
$7.99 |
| Vegetable Roll w/ gobo, avocado, cucumber, sprouts |
$5.25 |
| Blue Crab Roll w/ cucumber |
$7.50 |
| Salmon and Avocado Roll | $7.95 |
| Shrimp Tempura Roll w/ cucumber, avocado |
$7.99 |
| Scallop Roll w/ masago, mayo & cucumber |
$5.75 |
| Yellowtail and Scallion Roll | $7.50 |
| Toro Jalapeno Roll | $15.50 |
| Special Roll | |
| Baked Crab and Avocado crab meat, snow crab, spicy mayo, soy paper |
$8.25 |
| King Crab and Avocado | $13.25 |
| Grilled Chilean Sea Bass w/ avocado, spicy mayo & soy paper |
$15.75 |
| Crunchy Roll shrimp tempura, cucumber, avocado topped with tempura flakes, eel sauce |
$14.99 |
| Spider Roll lightly fried soft shell crab, cucumber, avocado w/ scallion Ponzu sauce |
$15.25 |
| Drago Roll shrimp tempura with cucumber, avocado topped with eel, avocado, eel sauce |
$18.99 |
| Rainbow Roll California cucumber topped with avocado, tuna, salmon, albacore, halibut, shrimp |
$16.99 |
| Leo Roll shrimp tempura, cucumber, avocado, topped with spicy tuna w/ scallion Ponzu |
$18.50 |
| Broiled Miso Marinated Black Cod avocado, with soy paper, eel sauce |
$12.99 |
| B.S.C. Roll california w/ cucumber, avocado, topped with scallop dynamite |
$15.50 |
| Fresh Maine Lobster Roll cucumber, avocado and spicy mayo |
$21.99 |
| Tuna and Crab Wrapped with Avocado Roll Spicy tuna, imitation crab wrapped in Avocado and spicy mayo, in soy paper |
$14.50 |
| Special Albacore Roll w/ spicy tuna and snow crab, asparagus topped with albacore, toasted garlic & apple ponzu |
$15.50 |
| Picachu Roll shrimp tempura, cucumber, imitation crab, wrapped with avocado, albacore topped with scallions & ponzu |
$20.25 |
| Omakase (Chef’s Choice) | |
| 5-Course 3-cold dish /sashimi, 1-hot dish, assorted sushi (4 pieces of sushi, one hand roll) |
$75.00 |
| 7-Course 5-cold dish /sashimi, 1-hot dish, assorted sushi (4 pieces of sushi, one hand roll) |
$95.00 |
| Premium Course Chef Signature Selections |
$120.00 |
| Side Orders | |
| Side Salad | $4.00 |
| Side Rice | $2.75 |
| Side Brown Rice | $2.95 |
| Steamed Mixed Vegetable | $7.75 |
| Extras | |
| Sesame Soy Paper | $1.50 |
| Seaweed Paper | $1.00 |
| Oshinko | $3.00 |
| Yamagobo | $2.50 |
| Extra Side Ginger | $5.00 |
| Sushi Menu | |
| Sushi | |
| Tuna | $5.80 |
| Blue-Fin Tuna | $5.80 |
| Toro | $5.80 |
| Albacore | $6.25 |
| Yellowtail | $6.25 |
| Kampachi | $7.40 |
| Salmon | $5.90 |
| Red Snapper | $7.30 |
| Fluke | $5.70 |
| Fresh-Water Eel | $6.25 |
| Tamago | $6.25 |
| Salmon Egg | $6.25 |
| Smelt Egg | $4.90 |
| Sea Urchin | $10.00 |
| Aji spanish mackerel |
$6.80 |
| Japanese Scallop | $7.25 |
| Scallop mixed with mayonnaise |
$5.00 |
| Octopus | $5.50 |
| Live Sweet Shrimp | |
| Shrimp | $5.00 |
| King Crab | $13.00 |
| Snow Crab | $7.95 |
| Rolls | |
| Tuna | $5.90 |
| Cucumber | $4.25 |
| Avocado | $4.75 |
| Spicy Tuna | $6.50 |
| California | $6.50 |
| Salmon Skin gobo, cucumber, sprouts |
$4.95 |
| Eel & Avocado | $6.25 |
| Vegetable Roll | $4.50 |
| Blue Crab and Cucumber | $6.50 |
| Salmon and Avocado | $6.10 |
| Shrimp Tempura cucumber, avocado |
$7.00 |
| Scallop and Cucumber | $5.00 |
| Yellowtail and Scallion | $6.95 |
| Toro and Jalapeno | $11.00 |
| Baked Crab and Avocado crab meat, snow crab, spicy mayo, soy paper |
$7.25 |
| King Crab and Avocado | $11.50 |
| Grilled Sea Bass avocado, spicy mayo & soy paper |
$13.00 |
| Crunchy shrimp tempura roll topped with tempura flakes, eel sauce |
$12.70 |
| Spider fried soft shell crab, cucumber, avocado |
$13.25 |
| Drago shrimp tempura roll topped with avocado, eel, eel sauce |
$16.25 |
| Rainbow california roll topped with tuna, salmon, albacore, white fish, shrimp, avocado |
$14.50 |
| Leo Roll shrimp tempura, cucumber, avocado, topped with spicy tuna |
$16.00 |
| B. S. C. california roll topped with scallop dynamite |
$13.00 |
| Lobster Roll cucumber, avocado and spicy mayo |
$21.50 |
| Spicy Tuna and Crab wrapped with soy paper, topped with avocado |
$12.95 |
| Albacore spicy tuna and avocado roll wrapped with soy paper, topped with albacore sashimi |
$13.75 |
| Beer Menu | |
| Japanese Beer | |
| Sapporo | $4.75 |
| Koshihikari Echigo | $10.00 |
| Echigo Redale | $8.25 |
| Asahi Black | $6.50 |
| Small Asahi Dry | $4.75 |
| Sapporo Light | $4.75 |
| Kirin Non-Alcoholic | $5.50 |
| Japanese Soft Drinks | |
| Calpico Water | $3.25 |
| Ramune japanese soda |
$3.25 |
… View more
Contact Yojisan Sushi
Address: 260 N Beverly Dr, Beverly Hills, CA 90210
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