5.0 – 3 reviews $$ • Japanese restaurant
Menu
| Yuubi Japanese Restaurant menu | |
| Dinner/Weekend Menu – Appetizers | |
| Squid Whole grilled. |
$14.00 |
| Chicken Karaage Deep fried chicken pieces. |
$8.00 |
| Gyoza (6 Pieces) Japanese pot stickers, pork and vegetables inside. |
$8.00 |
| Takoyaki (4 Pieces) Battered octopus balls with special creamy sauce. |
$6.00 |
| Tempura 2 pcs. shrimp and fresh seasonable vegetables with dipping sauce. |
$11.00 |
| Yakitori 2 skewers cut chicken with scallion. |
$6.00 |
| Agedashi Tofu Deep fried tofu. |
$7.00 |
| Asparagus Grilled with salt and pepper. |
$6.00 |
| Lamb Chop Grilled lamb chop. |
$7.00 |
| Hamachi Kama Yellowtail collar served with spicy radish ponzu sauce. |
$14.00 |
| Ika Karaage Kushi 2 Skewered Breaded Squid Tentacles. |
$6.00 |
| Jalapeño Bomb Tempura stuffed with cream cheese and spicy tuna top with spicy mayo. |
$8.00 |
| Kaki Fried (6 Pieces) Deep fried oyster served with katsu sauce. |
$10.00 |
| Miso Salmon Kama Grilled salmon collar marinated with miso sauce. |
$12.00 |
| Shishito Pepper Satay with garlic and lemon slices top with bonito flakes. |
$8.00 |
| Soft Shell Crab Deep fried served with daikon and spicy ponzu sauce. |
$9.00 |
| Veggie Gyoza (6 Pieces) Vegetarian Japanese pot stickers. |
$8.00 |
| Veggie Tempura Fresh seasonal vegetables. |
$9.00 |
| Dinner/Weekend Menu – From the Bar | |
| Wagyu Beef Tataki With garlic ponzu. |
$16.00 |
| Truffle Walu Tataki Lightly seared escolar served with truffle oil. |
$16.00 |
| Goma Tuna Tataki Rolled with black sesame and lightly seared, served with sesame dressing. |
$15.00 |
| Ankimo Steamed monkfish liver and with ponzu. |
$10.00 |
| Albacore Tataki Seared with roasted garlic, pepper string and garlic ponzu. |
$15.00 |
| Hamachi Carpaccio With serrano pepper, tobiko, and wasabi yuzu sauce. |
$15.00 |
| Dinner/Weekend Menu – Sashimi | |
| “5pcs” Blue Fin Chu Toro Sashimi Blue Fin Medium Fat Tuna |
$25.00 |
| “5pcs” Blue Fin Toro Sashimi Blue Fin Tuna Belly |
$30.00 |
| “5pcs” Blue Fin Maguro Sashimi Blue Fin Tuna |
$16.00 |
| “5pcs” Sake Belly Sashimi Salmon Belly |
$20.00 |
| “5pcs” Sake Sashimi Salmon |
$16.00 |
| “5pcs” Hotate Sashimi Scallop |
$18.00 |
| “5pcs” Hamachi Belly Sashimi Yellowtail Belly |
$20.00 |
| “5 Pcs” Hamachi Sashimi Yellowtail |
$16.00 |
| “5pcs” Ume Masu Sashimi Ocean Trout |
$18.00 |
| “5pcs” Smoked Salmon Sashimi Smoked Salmon |
$16.00 |
| “5pcs” Shiro Maguro Sashimi Albacore |
$16.00 |
| “5pcs” Saba Sashimi Silver Mackerel |
$12.00 |
| “5pcs” Walu Sashimi Escolar |
$16.00 |
| Dinner/Weekend Menu – Chef’s Specials | |
| Omakase Sashimi Ten pieces hand selected by our chef of unique fish selection. |
$48.00 |
| Omakase Nigiri Eight pieces hand selected by our chef of unique fish selection. |
$42.00 |
| Sashimi Set A common selection of 15 pieces of sashimi by the chef. |
$34.00 |
| Blue Fin Tasting Two pieces Blue Fin toro, two pieces Blue Fin tuna and negi toro maki. |
$26.00 |
| Salmon Tasting Two pieces Scottish salmon belly, two pieces Scottish salmon and two pieces New Zealand ocean trout. |
$24.00 |
| Chirashi Assorted sashimi over sushi rice. |
$25.00 |
| Tekka Don Different parts of Blue Fin Tuna sashimi over sushi rice. |
$28.00 |
| Sushi Moriwase Six pieces nigiri with a tuna avocado roll. |
$26.00 |
| Sashimi Moriwase Eight pieces sashimi with tuna avocado roll. |
$28.00 |
| Sushi Set A common selection of eight pieces of sushi by the chef. |
$26.00 |
| Dinner/Weekend Menu – Nigiri (2 pcs.) | |
| Blue Fin Chu Toro Nigiri Blue Fin Medium Fatty Tuna |
$10.00 |
| Blue Fin Toro Nigiri Blue Fin Fatty Tuna |
$15.00 |
| Blue Fin Maguro Nigiri Blue Fin Tuna |
$7.00 |
| Truffle Salmon Belly Nigiri Lightly seared with truffle oil. |
$12.00 |
| Salmon Belly Nigiri Salmon Belly |
$9.00 |
| Sake Nigiri Salmon |
$7.00 |
| Hamachi Belly Nigiri Yellowtail Belly |
$9.00 |
| Hamachi Nigiri Yellowtail |
$7.00 |
| Amaebi Nigiri Raw Sweet Shrimp |
$10.00 |
| Uni Nigiri Sea Urchin |
$15.00 |
| Ikura Nigiri Salmon Roe or w/ Quail Egg |
$10.00 |
| Tobiko Nigiri Flying Fish Roe or w/Quail Egg |
$6.00 |
| Hotate Nigiri Scallop |
$8.00 |
| Hirame Nigiri Halibut |
$9.00 |
| Umi Masu Nigiri Ocean Trout |
$9.00 |
| Shiro Maguro Nigiri Albacore |
$7.00 |
| Smoked Salmon Nigiri Smoke Salmon |
$7.00 |
| Saba Nigiri Silver Mackerel |
$6.00 |
| Walu Nigiri Escolar |
$6.00 |
| Ebi Nigiri Shrimp |
$5.00 |
| Inari Nigiri Tofu Skin |
$4.00 |
| Kani Nigiri Crab salad |
$6.00 |
| Tamago Nigiri Omelet |
$5.00 |
| Unagi Nigiri Fresh Water Eel |
$6.00 |
| Shima Aji Nigiri Striped Jack |
$10.00 |
| Dinner/Weekend Menu – Rolls | |
| Romeo & Juliet Roll Salmon, avocado topped scallop and tobiko with spicy mayo. |
$16.00 |
| Dynamite X Roll Fried spicy tuna and avocado with spicy eel sauces, tobiko and green onion. |
$12.00 |
| Dragon Roll Tempura shrimp topped with eel, avocado and tobiko with eel sauces. |
$16.00 |
| Pink Dragon Roll Toasted salmon over crab salad and avocado with tobiko, green onion, spicy mayo, and eel sauce. |
$16.00 |
| Toro Heaven Blue Fin toro, oshinko topped with seared Blue Fin tuna and kizami wasabi. |
$16.00 |
| X-Factor Fried spicy tuna and avocado topped with spicy scallop and bonito flake. |
$18.00 |
| Alex Roll Soft shell crab inside top with crawfish salad and avocado. |
$15.00 |
| Caterpillar Roll Eel and cucumber topped tobiko and avocado with eel sauce. |
$15.00 |
| California Roll Crab salad with avocado. |
$8.00 |
| Double A Roll Albacore, wakame, cucumber, and onion topped with albacore, sesame oil and seven spice. |
$14.00 |
| Finity Roll Crab salad and peach inside top with salmon, avocado, eel, spicy mayo, unagi sauce and tempura crunchy. |
$15.00 |
| Godzilla Roll Tempura, asparagus and spicy tuna topped with albacore and tobiko with green onion and ponzu. |
$15.00 |
| Hama Hama Roll Yellowtail and seaweed salad inside top with avocado, yellowtail and wasabi yuzu sauce. |
$14.00 |
| Mix-Up Roll Shrimp tempura, cucumber topped with spicy tuna & soft shell crab, avocado topped with crab salad and eel sauce. |
$15.00 |
| Niner Roll Avocado, cucumber in soy paper topped with salmon and lemon. |
$15.00 |
| Rainbow Roll Assorted fish over crab salad and avocado. |
$15.00 |
| Salmon Skin Roll With gobo. |
$8.00 |
| San Francisco Roll Crispy spicy tuna topped with avocado and tobiko. |
$15.00 |
| Scorpion Roll Tempura shrimp topped spicy tuna and seared albacore with eel sauce and spicy mayo. |
$15.00 |
| Shrimp Delight Tempura shrimp with peach topped with cooked shrimp, avocado and sweet and chili sauce. |
$14.00 |
| Snow White Albacore with avocado topped with shiso, halibut and roasted garlic sauce (hint of spice). |
$15.00 |
| Spicy Tuna Roll With cucumber. |
$9.00 |
| Spider Roll Soft shell crab, gobo, bonito seasoning, and tobiko with eel sauce. |
$12.00 |
| Smoky Joe Roll Tempura smoke salmon and cream cheese with spicy mayo sauces. |
$12.00 |
| Tempura Roll Shrimp tempura, avocado, cucumber, and tobiko with eel sauce. |
$10.00 |
| Warriors Spicy yellowtail, cucumber topped with seared escolar, jalapeno and spicy mayo. |
$16.00 |
| 501 Tuna and avocado topped with yellowtail, onion and rainbow mix. |
$16.00 |
| Dinner/Weekend Menu – Vegetarian Rolls | |
| Veggie Treasure Avocado, cucumber and oshinko topped with spinach and sesame dressing. |
$12.00 |
| Veggie Dragon Roll Yam tempura topped avocado and eggplant. |
$12.00 |
| Veggie Twist Shishito pepper inside with eggplant and avocado top. |
$11.00 |
| Vegetarian Tempura Roll Seasonal veggie in soy paper. |
$10.00 |
| Avocado Maki Roll | $5.00 |
| Kappa Maki Roll Cucumber. |
$5.00 |
| Avocado & Cucumber Roll | $6.00 |
| Ume Shiso Maki Roll Plum and mint leaf. |
$6.00 |
| Vegetarian Roll Assorted fresh and pickled vegetables. |
$8.00 |
| Dinner/Weekend Menu – Hand Rolls | |
| California Hand Roll Crab salad and avocado. |
$6.00 |
| Lobster Hand Roll Lobster salad and avocado. |
$7.00 |
| Negi Toro Hand Roll Minced Blue Fin Toro with scallions. |
$7.00 |
| Spicy Hamachi Hand Roll With cucumber. |
$7.00 |
| Spicy Scallop Hand Roll With cucumber. |
$8.00 |
| Spicy Salmon Hand Roll With cucumber. |
$7.00 |
| Spicy Tuna Hand Roll With cucumber. |
$7.00 |
| Salmon Hand Roll With avocado. |
$6.00 |
| Tuna Hand Roll With avocado. |
$6.00 |
| Tempura Hand Roll Shrimp tempura, avocado and cucumber. |
$6.00 |
| Spider Hand Roll (2 Pieces) Soft shell crab, gobo and bonito seasoning. |
$12.00 |
| Unagi Hand Roll With avocado. |
$6.00 |
| Dinner/Weekend Menu – Entrées | |
| Steak Teriyaki Grilled and served with soup, salad and rice. |
$20.00 |
| Ton Katsu Deep fried pork cutlet served with soup, salad and rice. |
$18.00 |
| Chicken Katsu Deep fried chicken cutlet and served with soup, salad and rice. |
$17.00 |
| Chicken Teriyaki Grilled and served with soup, salad and rice. |
$15.00 |
| Salmon Teriyaki Grilled and served with soup, salad and rice. |
$18.00 |
| Shrimp Tempura With vegetables and served with soup, salad and rice. |
$18.00 |
| Dinner/Weekend Menu – Noodles | |
| Chashu Remen Homemade marinated pork with rich pork broth. |
$15.00 |
| Tempura Udon Noodles soup with shrimp and vegetables tempura on side. |
$17.00 |
| Beef Udon Satay beef, vegetables and noodle in homemade broth. |
$15.00 |
| Chicken Udon Grilled chicken, vegetables and noodle in homemade broth. |
$14.00 |
| Zaru Udon Served cold and with dipping sauce. |
$11.00 |
| Tenzaru Udon Tempura and chilled udon with dipping sauce. |
$16.00 |
| Dinner/Weekend Menu – Soup, Salad & Rice | |
| Cucumber Salad Served in vinegar dressing. |
$6.00 |
| Edamame Boiled soybeans. |
$4.00 |
| Kinpira Gobo Braised carrot and burdock root. |
$6.00 |
| Goamme Boiled spinach with homemade Japanese sesame dressing. |
$7.00 |
| Green Salad Mixed green salad with sesame dressing. |
$3.00 |
| Miso Soup Tofu, scallions and dried seaweed. |
$3.00 |
| Salmon Poke Seaweed salad, onion and cucumber with spices in vinegar dressing. |
$7.00 |
| Steamed Rice | $3.00 |
| Sushi Rice | $4.00 |
| Sunomono Choices of prawns or mackerel with cucumber in vinegar dressing. |
$8.00 |
| Tako Wasa Raw octopus marinated with wasabi. |
$6.00 |
| Tuna Poke Seaweed salad, onion and cucumber with spices in vinegar dressing. |
$8.00 |
| Wakame Salad Marinated seaweed salad. |
$5.00 |
| Dinner/Weekend Menu – Drinks | |
| Calpico | $4.00 |
| Ice Green Tea | $4.00 |
| Ice Oolong Tea | $4.00 |
| Coke | $2.50 |
| Diet Coke | $2.50 |
| Sprite | $2.50 |
| Orange Soda | $2.50 |
… View more
Contact Yuubi Japanese Restaurant
Address: 501 Balboa St, San Francisco, CA 94118
Phone: (415) 386-2011
Website: https://www.yuubisf.com/
Hours
| Wednesday | 4:30–9PM |
| Thursday | 4:30–9PM |
| Friday | 4:30–9:30PM |
| Saturday | 12–9:30PM |
| Sunday | 12–9PM |
| Monday | 4:30–9PM |
| Tuesday | 4:30–9PM |
Related Web Results
Omakase | Yuubi Japanese Restaurant | United States
A local sushi restaurant that served up different Japanese center item like omakase and teriyaki. Yuubi is a great place for family or special date night.
Yuubi Japanese Restaurant – San Francisco – MapQuest
Yuubi Japanese Restaurant. Rated 4 / 5from 549 reviews yelp. 501 Balboa St San FranciscoCA94118. (415) 386-2011. Claim this business.
Yuubi Japanese Restaurant menu – San Francisco CA 94118
Tempura stuffed with cream cheese and spicy tuna on top with spicy mayo. Kaki Fried $8.00. Deep fried oyster served with katsu sauce. 6 pieces.