Narrow eatery featuring traditional Thai dishes in colorful surrounds, plus lunch specials.
4.6 – 239 reviews $$ • Thai restaurant
Menu
| Menu – Starters | |
| Moo Ping (Grilled Pork – 3 Skewers) A daily Thai favorite served with spicy jaew dipping sauce. |
$11.00 |
| Poh Pia Tod (Crispy Spring Rolls) Fried vegetable rolls with Thai sweet chili sauce. |
$10.00 |
| Kanom Jeeb Steamed (Pork & Shrimp Dumplings) Steamed with sweet and sour soy sauce. |
$10.00 |
| Kanom Jeeb Fried (Pork & Shrimp Dumplings) Fried with Thai sweet chili sauce. |
$10.00 |
| Sai Grog Isan (Isan Sausage) Pork sausage served with fresh ginger, roasted peanuts, and red onion, fresh cabbage, fresh Thai chilies. |
$11.00 |
| Sai Oua (Northern Sausage) An Isan classic: minced pork shoulder with lemongrass, garlic, dry red chilies, kaffir lime leaf, and fresh turmeric. Served with peanuts, red onion, and ginger. |
$16.00 |
| Karipap (Curry Puffs – 3 Per Order) A classic Thai snack; golden fried pastries packed with curried potato and chicken. |
$9.00 |
| Menu – Som Tum (Papaya Salad) | |
| Som Tum Pu Plara (Lao Papaya Salad) The very essence of Isan: shredded green papaya, pla ra (fermented anchovy paste), pu dong (fermented blue crab), palm sugar, fish sauce, lime, chilies, and Thai eggplant. |
$16.00 |
| Som Tum Zabb PuTawn (Chef Tony’s Special Combo) Shredded green papaya with kanom jeen noodles (rice vermicelli), palm sugar, fish sauce, lime, chilies, shrimp, and BBQ pork, and pork crackling. |
$16.00 |
| Som Tum Pu (Fermented Crab Papaya Salad) Shredded green papaya with pu dong (fermented blue crabs), palm sugar, fish sauce, lime, chilies, garlic, and Thai eggplant, tomato, long bean. |
$16.00 |
| Som Tum Avocado (Avocado Papaya Salad) Shredded green papaya with avocado, palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato. |
$16.00 |
| Som Tum Thai (Thai Papaya Salad) Shredded green papaya with roasted peanuts, palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato, and dried shrimp. |
$16.00 |
| Som Tum Thai Kai Kem (Salted Duck Egg Papaya Salad) Shredded green papaya salad with salted duck egg, roasted peanuts, and dried shrimp, palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato. |
$16.00 |
| Som Tum Thai Sai Pu (Thai Papaya Salad With Fermented Blue Crabs) Shredded green papaya, pu dong (fermented blue crab), palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato, roasted peanuts, and dried shrimp. |
$16.00 |
| Menu – Num Tok (Isan Grilled Meat Salad) | |
| Moo Num Tok (Pork) Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice. |
$18.00 |
| Nuer Num Tok (Steak) Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice. |
$21.00 |
| Menu – Yum (Spicy Salad) | |
| Sup Normai (Bamboo Shoot) Shredded bamboo shoots in bai yanang juice, chilies, fish sauce, lime juice, roasted rice powder, cilantro, scallion, red onion, and sesame seeds. |
$16.00 |
| Yum Talay (Seafood) Mixed seafood (shrimp, squid, and mussels) with onion, tomato, chilies, fish sauce, and lime juice. |
$16.00 |
| Yum Naem Kow Tod (Crispy Rice & Soured Pork Sausage) Double fried rice croquettes with sausage, kaffir lime, ginger, chilies, mint, and roasted peanuts. |
$16.00 |
| Yum Pu Dong (Fermented Blue Crab) Pu dong (fermented blue crab) with lemongrass, mint, ginger, red onion, chilies, fish sauce, and lime juice. |
$19.00 |
| Yum Woon Sen (Glass Noodle) Glass noodle with ground pork, shrimp, tomato, chilies, fish sauce, onion, celery, and lime juice. |
$14.00 |
| Yum Nuer Salad Grilled sirloin steak, lemon grass, kaffir lime leaf, red onion, scallion, cilantro, mint, chili and yum sauce. Spicy. |
$18.00 |
| Menu – Guay Tio (Noodle Soups) | |
| Guay Tio Num Sai (Noodles In Light Soup) Thin rice noodles, bean sprouts, cilantro, and scallions in clear broth. Your choice of pork or beef. |
$16.00 |
| Guay Tio Num Tok (Noodles In Dark Soup) Thin rice noodles, Chinese broccoli, and cilantro in spicy herb broth enriched with blood. Your choice of pork or beef |
$16.00 |
| Guay Tio Tom Yum (Noodles In Spicy Soup) Thin rice noodles, ground pork, fried fish balls, crispy wonton, and ground peanut in spicy sour broth. |
$16.00 |
| Yen Ta Fo Talay (Red Miso Noodle Soup) Broad rice noodles in red soy bean paste broth with fried fish balls, shrimps, squids, fried tofu, white fungus, crispy wonton, cilantro, and bok choy. |
$18.00 |
| Bamee Pu Moo Dang (Egg Noodles With Roasted Pork & Crab Meat) Egg noodles, roasted pork and crab meat, bok choy, scallion, cilantro in clear meat broth with ground peanut. |
$18.00 |
| Menu – Tom Yum Num Kon (Spicy Milky Soup) | |
| Tom Yum Gai (Chicken) Spicy lemongrass broth, mushroom, tomato, celery, and milk. |
$15.00 |
| Tom Yum Tao Hoo (Tofu) Spicy lemongrass broth, mushroom, tomato, celery, and milk. |
$15.00 |
| Tom Yum Pak (Mixed Vegetables) Spicy lemongrass broth, mushroom, tomato, celery, and milk. |
$15.00 |
| Tom Yum Goong (Shrimp) Spicy lemongrass broth, mushroom, tomato, celery, and milk. |
$17.00 |
| Menu – Larb (Spicy Ground Meat Salads with Northern & Northeastern Flavors) | |
| Larb Moo Kua (Phayao Spice Pork) A Northern Thai favorite: minced pork, liver, and skin with roasted spices from Phayao, including shrimp paste, Thai chilies, and wild Northern Thai mah kwan peppercorns. |
$19.00 |
| Larb Moo (Isan Pork) Mint, Thai chilies, red onion, roasted rice powder, fish sauce, and lime juice. |
$15.00 |
| Larb Gai (Isan Chicken) Mint, Thai chilies, red onion, roasted rice powder, fish sauce, and lime juice. |
$15.00 |
| Menu – Yang (Grilled) | |
| Moo Yang (Pork) Grilled marinated pork served with spicy jaew dipping sauce. |
$17.00 |
| Nuer Yang (Beef) Grilled marinated beef served with spicy jaew dipping sauce. |
$21.00 |
| Gai Yang (Chicken) Grilled marinated chicken served with spicy jaew dipping sauce and sweet chili sauce. |
$17.00 |
| Pla Muk Yang (Squid) Grilled marinated squid served with nam jim Thai seafood dipping sauce. |
$13.00 |
| Menu – Tod (Fried) | |
| Nuer Kem Tod (Beef) Fried marinated beef served with original Thai Sriracha. |
$21.00 |
| Moo Kem Tod (Pork) Fried marinated pork served with original Thai Sriracha. |
$17.00 |
| Peek Gai Tod (Chicken Wings) Fried marinated wings: regular with Thai sweet chili sauce or spicy with no sauce. |
$11.00 |
| Menu – Pad & Rad Kow (From The Work & Over Rice Dishes) | |
| Kow Pad (Classic Thai Fried Rice) Fried rice with egg, and scallions. Your choice of chicken, pork tofu, mixed vegetables or for an extra charge with shrimp, beef or crispy pork. |
$16.00 |
| Kow Pad Gaprow (Spicy Basil Fried Rice) Fried rice with chilies, garlic, bell pepper, basil sauce. Served with poached egg. Your choice of chicken, pork tofu, mixed vegetables or for an extra charge with shrimp, beef or crispy pork. |
$16.00 |
| Pad Ped Rad Kow (Herbal Red Curry Stir-Fry Over Rice) Stir fried Thai eggplant, peppercorn, bell pepper, basil, wild ginger in spicy curry paste. Served with poached egg and rice. Your choice of chicken, pork tofu, mixed vegetables or for an extra charge with shrimp, beef or crispy pork. |
$16.00 |
| Pad Kratiem Rad Kow (Garlic Stir-Fry Over Rice) Stir fried with garlic and pepper sauce. Served with poached egg, rice and original Thai Sriracha. Your choice of chicken, pork tofu, mixed vegetables or for an extra charge with shrimp, beef or crispy pork. |
$16.00 |
| Pad Pakruam Rad Kow (Mixed Vegetables Stir-Fry Over Rice) Stir fried mixed vegetables with garlic sauce. Served with poached egg. Your choice of chicken, pork tofu, mixed vegetables or for an extra charge with shrimp, beef or crispy pork. |
$16.00 |
| Pad See Eew (Sweet Dark Soy Sauce Noodle) Broad rice noodles with Chinese broccoli and egg, sauteed with sweet dark soy sauce and oyster sauce. Your choice of chicken, pork tofu, mixed vegetables or for an extra charge with shrimp, beef or crispy pork. |
$16.00 |
| Pad Thai Thin rice noodles stir fried with bean sprouts, chives, egg, tamarind, preserved radish, and ground peanuts. Your choice of chicken, pork tofu, mixed vegetables or for an extra charge with shrimp, beef or crispy pork. |
$16.00 |
| Pad Kee Mao (Drunken Noodle) Broad noodles, mixed vegetables, wild ginger, pickled peppercorns, sauteed with spicy basil sauce. Your choice of chicken, pork tofu, mixed vegetables or for an extra charge with shrimp, beef or crispy pork. |
$16.00 |
| Kow Pad Pu (Crab Meat Fried Rice) Fried rice with egg, scallions, and crab. |
$23.00 |
| Pad Thai Pu Thin rice noodles stir fried w/ bean sprouts, chives, egg, tamarind, and preserved radish, and crab meat. |
$23.00 |
| Kow Mun Gai (Chicken Over Rice) The Thai comfort food classic: Steamed chicken over ginger rice with Thai herbal ginger sauce. |
$16.00 |
| Kow Mun Gai Tod (Fried Chicken Over Rice) Fried marinated chicken over ginger rice with sweet chili sauce. |
$16.00 |
| Kow Moo Dang (Roasted Pork Over Rice) Roasted five-spice marinated pork, Chinese sweet sausage. Served with sesame gravy, boiled egg, and rice. |
$17.00 |
| Kow Moo Grob (Crispy Pork Belly Over Rice) Fried pork belly and Chinese sweet sausage. Served with sesame gravy, boiled egg, and rice. |
$19.00 |
| Pineapple Fried Rice Fried rice with egg, cashew nuts, raisins, and scallions, pineapple, chicken and shrimp. |
$21.00 |
| Menu – Gaeng (Curries) | |
| Gaeng Kio Wan Green curry with Thai eggplant, bell pepper, basil, kaffir lime leaf, coconut milk, and choice of meat served with rice or kanom jeen (rice vermicelli) |
$17.00 |
| Gaeng Panang Panang curry with bell pepper, basil, lime leaf, coconut milk and choice of meat. Served with rice. |
$17.00 |
| Menu – Jarn Ded (Northern & Northeastern Thai Delicacies) | |
| Tom Zabb Gradook Moo (Spicy Isan Pork Rib Soup) Spare ribs in spicy lemongrass broth with mushrooms, basil, red onion, and roasted rice powder. |
$17.00 |
| Tom Zabb Teen Gai (Spicy Isan Chicken Feet Soup) Chicken feet in spicy lemongrass broth with celery. |
$17.00 |
| Kor Moo Yang (Grilled Pork Neck) Grilled succulent pork neck with spicy jaew dipping sauce. |
$19.00 |
| Tum Kanoon (Northern Style Jackfruit) Spicy stir fried young jackfruit mashed with tomatoes, chilies, kaffir lime leaf topped with fried garlic. Served with sticky rice and pork crackling. |
$19.00 |
| Goong Chae Num Pla (Raw Shrimp Salad) Shrimp marinated in fish sauce, chilies, and lime juice. Served with bitter melon and mint leaves. |
$19.00 |
| Pla Som (Deep Fried Fermented Salmon) Isan style, cured with sticky rice, garlic, and salt. Served with fresh ginger, red onion, roasted peanuts, and topped with fried shallots. Served with sticky rice. |
$25.00 |
| Nam Gradook Moo (Deep Fried Fermented Pork Ribs) Isan style, cured with sticky rice, garlic, and salt. Served with fresh ginger, red onion, and roasted peanuts. |
$15.00 |
| Kow Soi Gai (Chiangmai Chicken Curry Noodle) Egg noodle in coconut chicken curry. Served with crispy egg noodle, pickled cabbage, red onion, and lime. |
$19.00 |
| Kanom Jeen Num Ngio (Rice Vermicelli & Spare Ribs Curry, Northern Style) Rice vermicelli, ground pork, ribs, and tomato chili broth. Served with pickled cabbage, beansprout, cilantro, and fried garlic. |
$18.00 |
| Menu – Pla & Ped (Fish & Duck) | |
| Pad Phed Thai eggplant, pickled peppercorns, bell pepper, basil, wild ginger with spicy curry paste. Served with rice. |
$25.00 |
| Pad Gaprow Thai spicy basil sauce with bell pepper and onion. Served with rice. |
$25.00 |
| Menu – Kow (Rice) | |
| Kow Nio (Sticky Rice) | $4.50 |
| Kow Suay (Jasmine Rice) | $3.50 |
| Kow Glong Quinoa (Quinoa Brown Rice Mix) | $4.50 |
| Menu – Kanom (Desserts) | |
| Kanom Tuay (Thai Coconut Custard – 3 Cups) Rice flour, palm sugar, coconut milk. |
$9.00 |
| Kow Tom Mud (Sweet Coconut Sticky Rice) Steamed sweet sticky rice with coconut milk, sugar, black beans, and taro topped with young fresh coconut and salted coconut milk. |
$10.00 |
| Menu – Kreung Deum (Non-Alcoholic Beverages) | |
| Cha Yen (Thai Iced Tea) Classic milky Thai iced tea. |
$5.50 |
| Gah Fae Yen (Thai Iced Coffee) Classic milky Thai iced coffee. |
$5.50 |
| Cha Manow (Thai Iced Tea With Lime) Thai iced tea with lime juice. |
$4.50 |
| Num Manow (Thai Lemonade) | $4.50 |
| Cha Kio (Ice Green Tea Unsweetened) | $4.50 |
| Num Grajiab (Thai Hibiscus Juice) | $4.50 |
| Num Ud Lom (Soda) | $2.25 |
| Alcohol To Go | |
| Singha Beer (11.2 Fl Oz Bottle) | $7.00 |
… View more
Order and Reservations
Reservations: putawn.comresy.com
Contact Zabb PuTawn
Address: 1584 1st Ave., New York, NY 10028
Phone: (212) 988-8800
Website: http://zabbputawn.com/?utm_source=gmb&utm_medium=referral
Hours
| Tuesday | 12–4PM, 5–10PM |
| Wednesday | 12–4PM, 5–10PM |
| Thursday | 12–4PM, 5–10PM |
| Friday | 12–4PM, 5–10PM |
| Saturday | 12–4PM, 5–10PM |
| Sunday | 12–4PM, 5–10PM |
| Monday | 12–4PM, 5–10PM |
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