Zachary’s Grill Menu Prices

Zachary’s Grill is a comfortable local casual-to-fine-dining establishment located in Palos Heights at 13415 Ridgeland Avenue, just north of 135th Street. Parking on-site is plentiful.Reservations are not required, but are recommended. Specials update daily and do tend to sell out fast, so please contact us at 708-385-8814 for more information and to make a reservation.Aside from having the freshest food around we also offer:* Weekend evening entertainment – Join us on Friday and Saturday nights for a variety of entertainment to compliment your evening. Our booked acts offer something for everyone ranging from dinner music to dancing.

  4.4 – 371 reviews  $$ • Steak house

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Menu

Starters
Calamari
Fried and tossed with fresh garlic, olive oil, and pepper flakes served with lemon aioli
$13.00
Crab Cakes
Two fresh jumbo lump crab cakes served over tangy remoulade
$14.00
Grilled Octopus
Served over a bed of fresh arugula
$16.00
Sesame Crusted Ahi Tuna
Seared rare with drizzled with wasabi aioli and served with spicy carrot slaw
$16.00
Oysters
Mp fresh on the half shell or zachafeller
Cocktail Ribs
A dozen petite back ribs, dry rubbed and glazed with our homemade bbq sauce
$12.00
Pan Seared Scallops
Served on a roasted carrot gastrique with crispy carrot threads and toasted pistachio
$16.00
Beef And Bleu Bites
Seasoned tenderloin bites topped with bleu cheese and served with crostini
$12.00
Mussels Lorenzo
Steamed bar harbor mussels in a white wine chorizo tomato broth
$16.00
Lamb Lollipops
Grilled to perfection and served on a potato cake with cabernet-mint demi
$20.00
Artichoke & Spinach Gratin
Warm, creamy dip with asiago served with toasted flatbread chips
$11.00
Soups, Salads & Lighter Options
Chicken Noodle Of The Day
Baked French Onion $8.00
House
Mixed greens tossed in a champagne vinaigrette
$6.00
Caesar
The classic with homemade caesar dressing, parmesan crisp and homemade croutons
$10.00
Goat Cheese
Mixed greens, dried cranberries, apples, candied walnuts and panko crusted fried goat cheese medallions tossed in champagne vinaigrette
$13.00
Poached Pear Salad
Arugula, radicchio, poached pear, roasted brussel sprouts, dried cranberry and toasted almonds tossed in white balsamic-maple vinaigrette topped with bleu cheese
$12.00
Roasted Beet
Sherry vinaigrette marinated roasted beets atop fresh arugula with crumbled feta
$9.00
Chicken Milanese
Thinly pounded breast of chicken encrusted with panko and parmesan sauteed in olive oil and served beneath a salad of fresh arugula, tomato, red onion and parmesan cheese tossed with lemon vinaigrette and drizzled with reduced balsamic
$20.00
Prime Strip Steak Sandwich
New york strip on garlic toasted bread with hand-cut fries served with lettuce, tomato and onion
$18.00
The Burger
A 10 oz house-ground prime beef patty topped with your choice of cheese and served on a brioche bun or garlic toasted french bread with hand-cut fries
$15.00
Chicken Soup Of The Day $4.50
The Steaks – The Chops
Filet Mignon $28.00
Bone-In Rib Eye
20 oz – chef favorite
$39.00
New York Strip
16 oz
$32.00
Double Cut Berkshire
Grilled with carmelized shallot jus and served with house mashed (please allow 25 min)
$26.00
Grilled Lamb Chops
Three double bone chops served with a cabernet-mint demi
$32.00
Filet Ala Stroganoff
Prime 7oz filet sliced and served over pappardelle pasta toppes with classic stroganoff sauce
$29.00
Best Of The Rest
Barbecue Ribs
Tender back ribs rubbed in our house seasoning basted in our homemade sauce served with mashed sweet potatoes
$25.00
Zach’s Schnitzel
Pork tenderloin medallions pounded thin, dipped in light egg batter and sauteed in lemon butter served with braised red cabbage and our house mashed
$25.00
Pasta Ala Zachary
Andouille sausage, shrimp and grilled chicken sauteed and tossed with fusilli pasta in our homemade cajun style cream sauce
$24.00
Mediterranean Shrimp
Sautéed with olive oil, fresh tomato, kalamata olives, garlic peppers, and feta served over pasta
$28.00
Whitefish
Sauteed with baby spinach and finished with lemon butter served with rice pilaf
$25.00
Coconut Crusted Shrimp
Served with mashed sweet potatoes and mango and sweet chili dipping sauces
$26.00
Atlantic Salmon
Fresh filet brushed with our chef’s signature honey mustard glaze served with rice pilaf
$25.00
Chicken Patricia
Tender boneless chicken breast stuffed with roasted peppers, artichoke hearts, prosciutto and provolone cheese topped with vodka sauce served over linguine
$24.00
Shrimp And Scallop Risotto
Creamy champagne risotto topped with pan seared shrimp and scallops
$28.00
Cedar Plank Trout
Fresh herb coated lake trout drizzled with olive oil roasted on a cedar plank served with roasted red skin potatoes
$24.00
Veal Franco
Thin medallion sauteed and topped with mushrooms, crispy prosciutto and shaved fontinella cheese with marsala wine pan jus and served with roasted red skin potatoes
$26.00
Orecchiette D’ Luca
Tossed with crimini mushrooms, roasted tomato asparagus and arugula with white wine, garlic and olive oil topped with shaved fontinella cheese
$19.00
Braised Lamb Shank
Merlot braised with tomato and herbs served over our house mashed
$28.00
Bavarian Stew
Chunks of prime beer braised in ale with root vegetables served over pappardelle
$24.00
Seafood Pasta
Bucatini pasta with clams mussels, shrimp and scallops in white wine clam sauce
$32.00
Butternut Squash Ravioli
Tossed in sage brown butter with grilled chicken, sun-dried tomatoes, prosciutto and granny smith apples topped with shaved fontinella
$24.00

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Contact Zachary’s Grill

Address: 13415 S Ridgeland Ave, Palos Heights, IL 60463

Phone: (708) 385-8814

Website: https://www.zacharygrill.com/

Hours

Friday 11AM–12AM
Saturday 3PM–12AM
Sunday 3–10PM
Monday Closed
Tuesday 11AM–10PM
Wednesday 11AM–11PM
Thursday 11AM–11PM

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