Snug family-owned establishment featuring familiar Indian plates & a lunch buffet in relaxed digs.
4.2 – 450 reviews $$ • Indian restaurant
Menu
Zaika Indian Bistro menu | |
All Day – Hot Appetizers | |
Vegetable Samosas Most popular. Spicy. All time favorites of Punjab. Light spicy turnovers stuffed with vegetables. |
$4.00 |
Vegetable Pakoras Cut vegetable fritters deep fried in chickpea batter. |
$5.00 |
Paneer Pakoras Homemade cheese fritters deep fried in chickpea batter. |
$6.00 |
Aloo Tikki Deep-fried seasoned potato patties. |
$5.00 |
Non-Vegetarian Appetizer Platter | $11.00 |
Lamb Samosas Most popular. Spicy. Light spicy turnovers stuffed with lamb. |
$5.00 |
Chicken Pakoras Chicken fritters deep fried in chickpea batter. |
$6.00 |
Chicken Tikka (App) Most popular. Boneless pieces of white meat chicken baked in our tandoor. |
$9.00 |
Vegetarian Appetizer Platter | $9.00 |
All Day – Cold Appetizers | |
Bombay Bhel A mixture of puffed rice, gram flour sev, crushed poories, tomatoes, and onions. Served with hot and sweet chutnies. |
$7.00 |
Dahi Bala Lentil dumplings in tempered yogurt drizzled with tamarind chutney. |
$6.00 |
Chicken Chaat Pieces of white meat chicken, cucumber, onions, green peppers, and tomatoes tossed in our sweet and sour tangy sauce topped with yogurt. |
$7.00 |
Pani Puri Moong beans, red chickpeas, and potatoes served with crisp mini pooris and spiced mint water. |
$7.00 |
Aloo Papri Spiced potatoes, cucumbers, onions, green peppers and tomatoes with fried wheat wafers, yogurt sauce and sweet and sour tangy sauce. |
$6.00 |
All Day – Soups | |
Soup Of The Day | $5.00 |
Chicken Soup Boneless chicken soup with herbs and spices garnished with cilantro. |
$5.00 |
Coconut Soup Chef’s special recipe. |
$5.00 |
Dal Soup Spicy. Spicy hot soup made with homegrown lentils and spices. |
$5.00 |
Garden Vegetable Soup Garden fresh vegetables in a broth of exotic herbs and spices. |
$5.00 |
All Day – Salads | |
Tandoori Tikka Salad Tandoori-roasted chicken breast served over a mixed green salad. |
$9.00 |
Punjabi Garden Salad Fresh vegetables and mixed greens. |
$7.00 |
Tandoori Grilled Vegetable Salad Fresh garden vegetables grilled in our tandoor served over mixed greens. |
$9.00 |
All Day – Fresh Breads | |
Plain Naan Most popular. Unleavened white flour bread baked in our tandoor. |
$3.00 |
Onion Naan Unleavened white flour bread baked in our tandoor. |
$4.00 |
Cheese Naan Unleavened white flour bread baked in our tandoor. |
$4.00 |
Aloo Paratha Multi-layered whole wheat bread and cooked with butter on a griddle. |
$4.00 |
Peshawary Naan Stuffed with raisins, almonds and coconut. |
$4.00 |
Chapati Light and low-calorie whole wheat bread cooked on a griddle. |
$3.00 |
Garlic Naan Most popular. Unleavened white flour bread baked in our tandoor. |
$4.00 |
Potato Naan Unleavened white flour bread baked in our tandoor. |
$4.00 |
Plain Paratha Multi-layered whole wheat bread and cooked with butter on a griddle. |
$4.00 |
Spinach & Chicken Paratha Multi-layered whole wheat bread, cooked with butter on a griddle. |
$5.00 |
Tandoori Roti Whole wheat favorite. |
$3.00 |
Poori Deep-fried puffed bread. |
$4.50 |
All Day – Vegetarian | |
Dal Makhani An aromatic marriage of lentils, fresh garlic, and ginger. |
$14.00 |
Jeera Aloo Potatoes in curry with cumin seeds, herbs, and spices. |
$14.00 |
Hydrabadi Mirch Aur Baigan Ka Salan Deep-fried eggplant with roasted chilies in a coconut curry. |
$15.00 |
Shahi Paneer Most popular. Homemade cheese sautéed in a rich tomato and creamy curry. |
$15.00 |
Paneer Mutter Homemade cheese gently cooked with garden peas and fresh spices. |
$14.00 |
Aloo Gobhi Pieces of potato and cauliflower cooked in a delicately spiced sauce. |
$14.00 |
Malai Kofta Most popular. Balls of minced vegetables cooked with mild Indian spices in a tomato cream sauce with nuts and raisins. |
$14.00 |
Bhindi Masala Fresh okra in a curry with tomatoes, herbs, and spices. |
$14.00 |
Baigan Bhartha A traditional specialty of eggplant baked over an open flame, mashed and seasoned with spices then sautéed with onions and green peas. |
$14.00 |
Mutter Aloo Homemade cubes of potato gently cooked with garden peas and fresh spices. |
$14.00 |
Chana Masala Chickpeas soaked overnight and cooked gently with tomatoes, onions, and spices. |
$14.00 |
Dal Tadka Homegrown lentils cooked with onions and tomatoes, tempered with fresh butter and topped with coriander. |
$13.00 |
All Day – Biryani | |
Vegetables Biryani Basmati rice, India’s thin, long-grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts, and raisins. Served with raita. |
$14.00 |
Lamb Biryani Basmati rice, India’s thin, long-grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts, and raisins. Served with raita. |
$17.00 |
Combo Biryani Basmati rice, India’s thin, long-grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts, and raisins. Served with raita. |
$19.00 |
Chicken Biryani Most popular. Basmati rice, India’s thin, long-grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts, and raisins. Served with raita. |
$16.00 |
Shrimp Biryani Basmati rice, India’s thin, long-grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts, and raisins. Served with raita. |
$18.00 |
All Day – Kebabs | |
1/2 Tandoori Chicken Kebab Marinated 24 hours in low-fat yogurt and exotic spices, served on a sizzling platter with naan and dal. |
$16.00 |
Lamb Boti Kebab Marinated 24 hours in low-fat yogurt and exotic spices, served on a sizzling platter with naan and dal. |
$17.00 |
Tandoori Shrimp Kebab Marinated 24 hours in low-fat yogurt and exotic spices, served on a sizzling platter with naan and dal. |
$20.00 |
Tandoori Mixed Grill Kebab Chicken, lamb, seekh kebab and shrimp served on a sizzling platter with onion, cucumber, lettuce, naan, and dal. |
$23.00 |
Chicken Tikka Kebab Marinated 24 hours in low-fat yogurt and exotic spices, served on a sizzling platter with naan and dal. |
$16.00 |
Seekh Kebab (Minced Lamb) Marinated 24 hours in low-fat yogurt and exotic spices, served on a sizzling platter with naan and dal. |
$17.00 |
Tandoori Salmon Kebab Marinated 24 hours in low-fat yogurt and exotic spices, served on a sizzling platter with naan and dal. |
$20.00 |
Kali Mirch Ke Tikey Chicken, black pepper, herbs and spices and baked in our tandoor. Served on a sizzling platter with naan and dal. |
$16.00 |
All Day – Regional | |
Pav Bhaji Served With Naan Famous Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans, and onions seasoned to your preferred degree of spiciness. |
$9.00 |
Pav Bhaji Served With Barbequed Lamb Famous Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans, and onions seasoned to your preferred degree of spiciness. |
$11.00 |
Pav Bhaji Served With Barbequed Chicken Famous Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans, and onions seasoned to your preferred degree of spiciness. |
$11.00 |
All Day – Classic Curries | |
Zaika Curry Chef’s inspired blend of herbs and spices. |
$14.00 |
Saagwala Curry Freshly chopped spinach in rich butter sauce. |
$14.00 |
Tikka Masala Curry Prepared with tomato, light cream, herbs, and spices. |
$14.00 |
Vindaloo Curry Made with potatoes in a spicy tomato and onion sauce. |
$14.00 |
Korma Curry Mildly spiced cream sauce with nuts and raisins. |
$13.00 |
All Day – Dosa | |
Masala Dosa A thin crispy crepe stuffed with spiced mashed potatoes and onions, made over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew). |
$12.00 |
Mysore Dosa A thin crispy crepe spread with a layer of tamarind and coconut. A thin crispy south Indian crepe made with rice and white lentil over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew). |
$12.00 |
Lamb Masala Dosa A thin crispy crepe stuffed with tender lamb and special mashed potatoes, made over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew). |
$13.00 |
Medu Vada White lentil dumplings served with sambhar (lentil and vegetable stew). |
$9.00 |
Uttapam Served With Barbequed Chicken A thick pancake made with bbq chicken, rice and lentils, topped with tomatoes, onions, peppers, and fresh coriander, served with coconut chutney and sambhar (lentil and vegetable stew). |
$13.00 |
Onion Dosa A thin crispy crepe stuffed with chopped onions and ginger, made over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew). |
$12.00 |
Chicken Masala Dosa A thin crispy crepe stuffed with barbequed chicken and spiced mashed potatoes, made over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew). |
$13.00 |
Idli Sambhar Steamed South Indian rice cakes with coconut chutney and sambhar (lentil and vegetable stew). |
$9.00 |
Uttapam A thick pancake made with rice and lentils, topped with tomatoes, onions, peppers, and fresh coriander, served with coconut chutney and sambhar (lentil and vegetable stew). |
$13.00 |
Uttapam Served With Barbequed Lamb A thick pancake made with bbq lamb, rice and lentils, topped with tomatoes, onions, peppers, and fresh coriander, served with coconut chutney and sambhar (lentil and vegetable stew). |
$14.00 |
All Day – Specials | |
Rogan Josh Aromatic and flavorful lamb curry from Kashmir. |
$17.00 |
Chicken Chili Spicy chicken curry with chilies, herbs and fresh coriander. |
$16.00 |
Chicken Madras Famous black pepper chicken with onion, ginger, garlic and a touch of red chili. |
$16.00 |
Chicken Dhaniwal Korma Kashmiri specialty made with chopped fresh coriander, fried onion, garlic, ginger, spices, and yogurt. |
$16.00 |
Lamb Sali Boti Parsi dish of lamb with tomatoes, onions, herbs, and spices. |
$17.00 |
Chicken Xacuti Goan curry with coconut, tamarind, and spices. |
$16.00 |
Vegetable Xacuti Mixed vegetables with coconut, tamarind, and spices. |
$15.00 |
All Day – Side Orders | |
Basmati Rice India’s long grained flavorful rice. |
$2.25 |
Plain Yogurt | $2.25 |
Mixed Pickle | $2.25 |
Masala Sauce Recommended for grills. |
$8.00 |
Jeera Aloo Potatoes in curry with cumin seeds herbs and spices. |
$7.00 |
Raita Yogurt relish with shredded cucumbers and mint. |
$2.95 |
Papadum Lightly spiced lentil wafer. |
$2.25 |
Mango Chutney | $2.95 |
Dal | $8.00 |
Mixed Vegetables | $8.00 |
All Day – Dessert | |
Ras Malai A divine creation of cheese dumplings soaked in rose petal and condensed milk. |
$5.00 |
Kheer Rice pudding gently cooked in milk flavored with cardamom and topped with pistachios. |
$4.00 |
Gulab Jamun Condensed milk with cardamom shaped into balls deep fried and soaked in sugar and rose petal syrup. |
$4.00 |
Mango Kulfi | $5.00 |
Pistachio Ice Cream | $4.00 |
Kulfi | $5.00 |
Coconut Ice Cream | $4.00 |
All Day – Beverages | |
Lassi A delicious yogurt shakes sweet or salty with rosewater. |
$3.50 |
Mango Juice | $3.00 |
Tea | $2.00 |
Iced Tea | $2.00 |
Saratoga Still Water (750 Ml.) | $6.00 |
Masala Tea Darjeeling tea spices and milk boiled together in the water. |
$3.00 |
Mango Lassi Most popular. A delicious mango yogurt shake. |
$4.00 |
Soda | $2.00 |
Coffee | $2.00 |
Iced Coffee | $2.00 |
Fresh Squeezed Lemonade | $3.50 |
… View more
Order and Reservations
Reservations: zaikaindianwoburn.com
Contact Zaika Indian Bistro
Address: 442 Main St, Woburn, MA 01801
Phone: (781) 933-9090
Website: http://www.zaikaindianbistro.com/
Hours
Friday | 12–9PM |
Saturday | 12–9PM |
Sunday | 12–9PM |
Monday | 12–9PM |
Tuesday | 12–9PM |
Wednesday | 12–9PM |
Thursday | 12–9PM |
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