4.5 – 745 reviews $$ • Indian restaurant
Menu
| Dinner Menu | |
| Starters | |
| Papadam Thin and crispy lentil breads. Served with mint chutney |
$4.00 |
| Veggie Samosa Seasoned potatoes, & green peas filled in crisp turnovers |
$7.00 |
| Onion Pakora Tartly spiced onion fritters in a seasoned chickpea-flour batter |
$6.00 |
| CuTo Salad Chopped cucumber, tomato, & onion tossed in chaat masala |
$6.00 |
| Lentil Soup Chef’s special soup made of yellow lentils |
$6.00 |
| Gobi Manchurian Cauliflower florets sauteed in a soy-tomato-garlic sauce |
$9.00 |
| Chili Chicken Chicken morsels glazed in an indo-Chinese style zesty soy – tomato sauce |
$9.00 |
| MoMo Dumplings of Himalayan origin (veggie or chicken) served with sesame tomato sauce |
$9.00 |
| Lasooni Shrimp House marinated shrimps with a garlic based glaze |
$12.00 |
| Traditional Offerings | |
| Vegetable Mix of Cauliflower, Carrot, Cut Beans and Peas.Pictured: Vegetable Krahi |
$16.00 |
| Tofu Cubed and lightly fried Tofu cooked with your choice of sauce. Pictured: Tofu Saag |
$16.00 |
| Paneer Paneer is fresh made Indian Cheese Pictued: Paneer Tikka Masala |
$17.00 |
| Chicken Pictured: Chicken Tikka Masala |
$19.00 |
| Lamb Pictured: Lamb Krahi |
$20.00 |
| Fish SalmonPictured: Fish Makhni |
$20.00 |
| Shrimp Pictured: Shrimp Kerala Curry |
$21.00 |
| Crabmeat | $21.00 |
| Seafood Shrimp, Salmon, & ScallopPictured: Seafood Kerala Curry |
$22.00 |
| Contd… Traditional Offerings | |
| Curry Traditional, Onion & Tomato-Based SaucePictured: Lamb Curry |
|
| Dhaniya A cilantro and nuts-based aromatic saucePictured: Chicken Dhaniya |
|
| Kerala Curry Keralite-style coconut based saucePictured: Seafood Kerala Curry |
|
| Korma Nuts-based light cream saucePictured: Vegetable Korma |
|
| Krahi Sauteed with Fresh Cut Onion and Bell PeppersPictured: Lamb Krahi |
|
| Makhni A classic house-made mahkni saucePictured: Fish Makhni |
|
| Rogan Josh Yogurt, onion and cream-based thick saucePictured: Lamb Rogan Josh |
|
| Saag Creamed Spinach with Herbs and SpicesPictured: Paneer Saag |
|
| Tikka Masala Onion, Tomato & Cream based saucePictured: Chicken Tikka Masala |
|
| Vindaloo A Tangy and Spicy sauce with a touch of vinegarPictured: Lamb Vindaloo |
|
| Tandoori (Clay Oven) Offerings | |
| Tandoori Chicken On the bone chicken marinated in a classic house-made marinade |
$17.00 |
| Boti Kebab Leg of lamb chunks: yogurt-garlic marinade |
$20.00 |
| Grilled Chicken Tikka Chicken breast chunks in a yogurt-ginger-garlic marinade |
$19.00 |
| Zaika Mixed Grill Assortment of tandoori chicken, chicken tikka, shrimp, & lamb |
$23.00 |
| Tandoori Shrimp Jumbo shrimps in a saffron-black pepper marinade |
$21.00 |
| Zaika Special Offerings | |
| Chana Masala Chickpeas cooked in a traditional onion-tomato sauce |
$16.00 |
| Tofu Palak Tofu and fresh spinach cooked in a coconut flavored sauce |
$16.00 |
| Baingan Bharta Tandoor-roasted eggplant with chopped tomatoes, onions, ginger, & garlic |
$16.00 |
| Aloo Gobi Potatoes and cauliflower sauteed with house ground spices |
$16.00 |
| Khatta Bhindi Chopped okra with fresh bell peppers, onions, and dried mango powder |
$16.00 |
| Dal Tarka Slow simmered yellow lentils with an exotic house glaze |
$16.00 |
| Kofta Keshari Minced vegetable, & paneer croquettes in an aromatic saffron – flavored sauce |
$17.00 |
| Vegetable Karahi Vegetables sauteed with fresh onions, & bell peppers |
$16.00 |
| Biryani Offerings | |
| Vegetable Biryani | $16.00 |
| Chicken Biryani | $17.00 |
| Lamb Biryani | $18.00 |
| Fish Biryani Salmon |
$18.00 |
| Shrimp Biryani | $19.00 |
| Zaika Mixed Biryani Assortment of chicken, shrimp, and salmon |
$20.00 |
| Breads | |
| Roti | $4.00 |
| Naan | $4.00 |
| Garlic Naan | $5.00 |
| Cheese Naan | $5.00 |
| Sides | |
| Raita Yogurt sauce |
$4.00 |
| Mango Chutney | $4.00 |
| Achar | $4.00 |
| Assorted Condiments Raita, mango chutney, and achar |
$9.00 |
| Raw Onion & Green Chili with Lemon | $3.00 |
| Drinks Menu | |
| Cocktails | |
| Zaika Mojito Flor de Cana, lime-agave syrup, fresh mint, club soda, chaat masala |
$8.00 |
| Zaika Margarita Jose Cuervo, house-made syrup, star-anise-coconut infusion salt |
$8.00 |
| Mango-Ginger Delight Absolut mango, Stirrings ginger, mango nectar, Campari |
$8.00 |
| Zaika Anaritini Zonin prosecco, Stirrings pomegranate, dried cranberries |
$8.00 |
| Zaika Old Fashioned Dewar’s White, sour mix, bitters, fresh ginger, roasted cumins |
$8.00 |
| Zaika Lycheetini Beefeater, lychee liqueur, St. Germain, Sprite |
$8.00 |
| Sparkling Wine | |
| Prosecco Zonin, Italy N.V |
$7.00 |
| White Wines | |
| Pinot Grigio Cara Mia, Veneto, Italy |
$6.00 |
| Sauvignon Blanc Diablo, Central Valley, Chile |
$6.00 |
| Riesling Chateau St. Michelle, Columbia Valley, WA |
$6.00 |
| Chardonnay Dark Horse, California |
$7.00 |
| Draft Beers | |
| Fat Tire Amber Ale, New Belgium Brewing, Ft. Collins, CO |
$6.00 |
| Mama’s Little Yella Pils Pilsner, Oskar blues brewery, Longmont, co |
$6.00 |
| Samuel Adams Seasonal, Boston Beer Company, Boston, MA |
$6.00 |
| Torpedo Extra IPA, Sierra Nevada Brewing Co. Chico, CA |
$6.00 |
| Bottled Beers | |
| Amstel Light Pale lager, 12 oz, Holland |
$4.00 |
| Corona Extra Pale lager, 12 oz, Mexico |
$4.00 |
| Flying Horse Royal lager, 22 oz, India |
$10.00 |
| Guinness Dark stout, 14.9 oz, Ireland |
$4.50 |
| Heineken Premium lager, 12 oz, Holland |
$4.00 |
| Taj Mahal Pale lager, 11 oz, India |
$5.00 |
| Singha Pale lager, 12 oz, Thailand |
$4.00 |
| Maharaja Premium pilsner, 11 oz, India |
$5.00 |
| Vodkas | |
| Absolut Sweden |
$6.00 |
| Stolichnaya Russia |
$6.00 |
| Tito’s Handmade Vodka Texas, USA |
$6.00 |
| Ketel One Netherlands |
$7.00 |
| Grey Goose France |
$8.00 |
| Belvedere Poland |
$8.00 |
| Belvedere Intense Unfiltered, Poland |
$10.00 |
| Whiskeys, Scotches, And Cognacs | |
| Jim Beam Straight Bourbon, Kentucky, USA |
$6.00 |
| Bulleit Straight Bourbon, 90 proof, Kentucky, USA |
$7.00 |
| Maker’s Mark Straight Bourbon, USA |
$7.00 |
| Breckenridge Bourbon CO, USA |
$10.00 |
| Jack Daniel’s Black Label, Tennessee, USA |
$6.00 |
| Jameson Whiskey, Ireland |
$7.00 |
| Dewar’s White Blended Scotch Whisky, Scotland |
$7.00 |
| J.W. Black Blended Scotch Whisky, Scotland |
$8.00 |
| Crown Royal Whisky, Canada |
$8.00 |
| Chivas Regal 12 yrs. Blended Scotch Whisky, Scotland |
$8.00 |
| Leopold Bros Small Batch Whiskey, CO, USA |
$8.00 |
| Stranahan’s Whiskey, CO, USA |
$10.00 |
| Laphroaig 10 yrs. Single Malt Scotch, Islay, Scotland |
$9.00 |
| Glenlivet 12 yrs. Single Malt Scotch, Speyside, Scotland |
$10.00 |
| Macallan 12 yrs. Single Malt Scotch, Speyside, Scotland |
$11.00 |
| Courvoisier V.S Cognac, France |
$8.00 |
| Hennessy V.S Cognac, France |
$9.00 |
| Tequilas | |
| Jose Cuervo Silver gold |
$5.00 |
| Milagro Silver | $6.00 |
| Milagro Reposado | $6.00 |
| Milagro Anejo | $8.00 |
| Tres Agaves Blanco | $7.00 |
| Tres Agaves Reposado | $7.00 |
| Tres Agaves Anejo | $8.00 |
| Gins | |
| Tanqueray London Dry, England |
$6.00 |
| Bombay Sapphire London Dry, England |
$6.00 |
| Beefeater London Dry, England |
$6.00 |
| Caorunn 83.6 proof, Scotland |
$7.00 |
| Leopold’s Bros Small Batch, USA |
$8.00 |
| Hendrick’s Scotland |
$9.00 |
| Rum/Rhums | |
| Bacardi Superior/gold, Puerto Rico |
$5.00 |
| Brugal Anejo Ron superior, Dominican republic |
$5.00 |
| Malibu Coconut Barbados |
$5.00 |
| Flor De Cana Extra seco, Nicaragua |
$5.00 |
| Captain Morgan Spiced, Jamaica |
$5.00 |
| Havana Club Silver, Puerto Rico |
$6.00 |
| Myers’s Dark, Jamaica |
$6.00 |
| Barbancourt 5 star, Haiti |
$6.00 |
| Dancing Pines Cask Rum, CO, USA |
$6.00 |
| All Day Menu | |
| Starters & Appetizers | |
| Papad Crisp thin lentil bread |
$4.00 |
| CuTo Salad Chopped cucumber, tomato, & onion tossed in chaat masala |
$6.00 |
| MoMo Dumplings of Himalayan origin (veggie or chicken) served with sesame tomato sauce |
$9.00 |
| Dal Soup Vegetarian soup made of yellow lentils |
$6.00 |
| Chili Chicken Chicken morsels glazed in an indo-Chinese style zesty soy – tomato sauce |
$9.00 |
| Veggie Samosa Seasoned potatoes, & green peas filled in crisp turnovers |
$7.00 |
| Lasooni Shrimp House marinated shrimps with a garlic based glaze |
$12.00 |
| Onion Pakora Tartly spiced onion fritters in a seasoned chickpea-flour batter |
$6.00 |
| Rasila Lamb Sliced, juicy lamb sauteed with black peppercorns, bell peppers, & onions |
$11.00 |
| Gobi Manchurian Cauliflower florets sauteed in a soy-tomato-garlic sauce |
$9.00 |
| Tandoori (Clay Oven) Offerings | |
| Tandoori Shrimp Jumbo shrimps in a saffron-black pepper marinade |
$21.00 |
| Tandoori Chicken On the bone chicken marinated in a classic house-made marinade |
$17.00 |
| Chicken Tikka Roasted chicken breast chunks in a yogurt-ginger-garlic marinade |
$18.00 |
| Boti Kebab Leg of lamb chunks: yogurt-garlic marinade |
$20.00 |
| Zaika Mixed Grill Assortment of tandoori chicken, chicken tikka, shrimp, & lamb |
$23.00 |
| Zaika Signature Offerings | |
| Vegetable Mix of Cauliflower, Carrot, Cut Beans and Peas. |
$16.00 |
| Tofu | $15.00 |
| Paneer | $17.00 |
| Chicken | $18.00 |
| Lamb | $20.00 |
| Shrimp | $21.00 |
| Salmon | $18.00 |
| Seafood Shrimp, Salmon, & ScallopPictured: Seafood Kerala Curry |
$22.00 |
| Contd… Signature Offerings | |
| Tikka Masala Onion, Tomato & Cream based sauce |
|
| Curry Traditional, Onion & Tomato-Based Sauce |
|
| Saag Creamed Spinach with Herbs and Spices |
|
| Krahi Sauteed with Fresh Cut Onion and Bell Peppers |
|
| Vindaloo A Tangy and Spicy sauce wiht a touch of vinegar |
|
| Lajjatdar A cilantro and nuts based aromatic sauce |
|
| Kerala Curry Keralite-style coconut based sauce |
|
| Rogan Josh Yogurt, onion and cream-based thick sauce |
|
| Korma Nuts-based light cream sauce |
|
| Makhni A classic house-made Makhni sauce |
|
| Vegetarian/Vegan Offerings | |
| Kofta Keshari Minced vegetable, & paneer croquettes in an aromatic saffron – flavored sauce |
$17.00 |
| Kale Aur Baingan Fresh kale and eggplant sauteed with a slightly spiced pickling sauce |
$16.00 |
| Chana Masala Chickpeas cooked in a traditional onion-tomato sauce |
$16.00 |
| Khatta Bhindi Chopped okra with fresh bell peppers, onions, and dried mango powder |
$16.00 |
| Dal Tarka Slow simmered yellow lentils with an exotic house glaze |
$16.00 |
| Biryani Offerings (Served with Raita) | |
| Lamb Biryani | $18.00 |
| Vegetable Biryani | $16.00 |
| Chicken Biryani | $17.00 |
| Shrimp Biryani | $19.00 |
| Fish Biryani Salmon |
$18.00 |
| Zaika Mixed Biryani Assortment of chicken, shrimp, and salmon |
$20.00 |
| Breads | |
| Roti | $4.00 |
| Naan | $4.00 |
| Garlic Naan | $5.00 |
| Cheese Naan | $5.00 |
| Extras / Sides | |
| Mango Chutney | $4.00 |
| Achar | $4.00 |
| Raita Yogurt sauce |
$4.00 |
| Mint chutney | $3.00 |
| Tamrind chutney | $3.00 |
| Assorted Condiments Any Three of Above | $7.00 |
| Rice – white | $3.00 |
| Rice – brown | $3.00 |
| Raw Onion & Green Chili with Lemon | $3.00 |
| Papads with Mint Chutney 2 pieces |
$4.00 |
| Beverages | |
| Fountain Sodas 24 oz |
$2.50 |
| Iced Tea 24 oz – Unsweetened |
$2.50 |
| Hot Chai Tea 12 oz |
$4.00 |
| Mango-Saffron Lassi 12 oz |
$4.00 |
| Desserts | |
| Kheer 8 oz. Rice pudding |
$5.00 |
| Gulab Jamun Pastry dumplings |
$5.00 |
| Mango Kulfi | $5.00 |
… View more
Contact Zaika Indian Cuisine – Colorado Springs
Address: 4661 Centennial Blvd, Colorado Springs, CO 80919
Phone: (719) 599-7337
Website: https://www.zaikacosprings.com/
Hours
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
| Friday | 12–9PM |
| Saturday | 12–9PM |
| Sunday | 12–9PM |
| Monday | 12–9PM |
| Tuesday | 12–9PM |
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