Zaytuna is the perfect destination for authentic Indian, Bangladeshi, and Pakistani cuisine. Zaytuna has been around since 2017, and we are proud of our loyal following. Zaytuna Restaurant is the best Indian Restaurant in Danbury, CT. Our Restaurant has been serving delicious halal food to all its customers for a long time. Our Indian halal food offers you a wide variety of healthy food that can be hard to find anywhere else. You’ll never have to worry about your health because we serve only healthy food with these recipes. Here are some of the best Indian dishes you’ll ever need! If you’re in the mood for some delicious, authentically flavorful food from Bangladesh, India, or Pakistan, Zaytuna restaurant has plenty of options for you.
4.4 – 582 reviews $$ • Indian restaurant
Menu
| Menu | |
| Appetizers | |
| Vegetable Samosa “Samosas” is an Indian snack made of fried dough stuffed with vegetables or meat or both, often served with “chutney” and “curry.” Samosas are very popular in India, Pakistan, and Bangladesh. |
$5.99 |
| Alo Tikya Alo Tikya is an easy and quick to prepare Indian dish made with tender pieces of potatoes and a distinctive blend of spices. It’s healthy and nutritious, low in calories and fat, and loaded with vitamins and minerals. If you’re looking for a delicious and healthy Indian side dish that’s a great dietary fiber and protein source, then give Alo Tikya a try. |
$6.99 |
| Pakora Pakoras are fritters made with gram (chickpea or garbanzo) flour and spices. They’re popular all over the Indian subcontinent and in some parts of the Middle East, where they’re called “pooris.” Many regional variations include the Bhutanese pakora, Gujarati pakora, and the Bengal pakora.They’re easy to make, can be served as an appetizer or snack, and are especially good for entertaining because they can be made in large batches and frozen for later use. |
$6.99 |
| Ka-Chori Chaat (Vegan-Vegetarian) | $6.99 |
| Sweet & Spicy Gobi (Vegan Vegetarian) Gobi (or the Gobi) is a spicy and sweet Indian dish made from curd, ghee, and potatoes. The main ingredients are potatoes , onions, tomatoes, and ginger. It is a popular dish in India and other countries that uses it as the main ingredient. |
$5.99 |
| Lasooni Gobi Lasooni Gobi is a curry dish that originated in the Indian subcontinent and is popular in Pakistan, India and Bangladesh. It is made of dry vegetables such as cauliflower, potatoes, onions and tomatoes mixed with water, chillies, and thickened with flour. It also contains garam masala which gives it an earthy flavor.Lasooni Gobi is traditionally cooked with ghee or clarified butter but it can also be cooked using vegetable oil or butter substitutes. |
$6.99 |
| Samosa Chaat (Vegan/Vegetarian) Samosa Chaat is a popular dish in northern India. It is a mixture of potatoes, peas, and spices inside a crispy shell served with chutney or tamarind sauce. In North India, samosas are often served as chaat (snacks) accompanied by chutneys and other sauces. |
$5.99 |
| Zaytuna special appetizer Combo This appetizer combines two popular Indian dishes – samosas and pakoras. The vegetable samosas are made from mashed potatoes, onions, green peas, coriander, and ginger. The chicken samosa is made from spiced ground chicken with garam masala, turmeric, cumin seeds, coriander seeds, and red pepper powder. Finally, the aloo pakora is made from mashed potatoes mixed with finely chopped onions and green peas. |
$10.99 |
| Alo Papri Chaat Alo Papri Chaat is a healthy snack. It is meant to be eaten as snacks or as a meal. It can be served with some crackers topped with yogurt, and you can eat it at any time of the day. The combination of ingredients gives a new taste to your salad or your main course. You can serve it with bread, naan ordain, and even rice. We have given some recipes for you below. You should choose crisp fresh ingredients and not only when you prepare this snack Meet Alo Papri Chaat Recipe – 5 Ingredients: Flour, Sugar, Salt, Oil for frying and spices. Alo Papri Chaat Recipe – 5 Ingredients: Flour, Sugar, Salt, Oil for frying, and spices. |
$5.99 |
| chicken tikka Kebab Chicken Tikka Kebab is a tasty appetizer that has a lot of taste. It starts with chicken pieces that have been marinated in yogurt, lime juice, and other spices. They are then threaded onto skewers and cooked to make a tasty appetizer. The air fryer or oven can make it for the party or your meal prep for the week. It’s one of our favorite appetizers at Indian restaurants, and for good reason. It’s one of the most popular Indian dishes not only in India, but also in Indian restaurants all over the world, so it’s not just popular in India. |
$8.99 |
| Chicken Samosa Chicken Samosa is a deep-fried snack. A crispy patty is filled with chicken masala, and then it is rolled up. Outside is crispy and golden, but it breaks into shards, giving way to the best warmly-spiced minced chicken filling. |
$6.99 |
| Chicken Malai Kebab Chicken Malai Kebab is a dish that is prepared with fried pieces of breaded and spiced chicken breast, served with a yogurt-based sauce. It is made with spices such as coriander, cumin, cardamom and garam masala. Chicken Malai Kebab is a popular Indian dish that is made from marinated chicken and spices, and then cooked in a sauce of cream, butter, yogurt, cucumber and spices. It is typically served with naan bread or rice. |
$8.99 |
| Shami Kebab Shami kebabs are tender patties made with beef and chana dal (yellow split peas), which are then dipped in eggs and pan-fried until golden brown on both sides. It’s easy to make these kebabs for the whole family because they’re naturally gluten-free. |
$6.99 |
| Mixed Grill Appetizer This appetizer is the perfect way to start your feast. With a variety of flavors and textures, it will excite your taste buds and prepare you for the main course. As the name implies, a “mixed grill” is any combination of items that are roasted on the same grill surface. Chops, chicken, liver or kidneys, bacon, and other red meats are among the classic grilling meats, as are liver and kidney patties. Grilled chicken breasts are typically served with vegetables in a mixed grill dish. |
$13.99 |
| Combination Platter This dish is a combination of tandoori chicken, chicken shish kebab, and chicken tikka served with salad and naan. |
$26.99 |
| Breads | |
| Plain Roti Plain Roti is an Indian flatbread that is traditionally served with curries and other saucy dishes from the Indian subcontinent. Roti is unleavened, which means that it does not contain any yeast or baking powder to give it that springy texture that makes it so popular. There are only two ingredients used in its traditional preparation: Indian whole wheat flour (“atta”) and water. |
$2.99 |
| Onion Roti Onion roti is a simple and straightforward gluten-free roti that can be served for breakfast or dinner.Besides being an eye-catching visual treat, this spicy onion roti is also packed with nutritional value and is low in calories. The antioxidant Quercetin found in onions is well-known for its heart-protective properties, and whole wheat flour is high in fiber, which aids in the maintenance of a healthy digestive system. As a bonus, coriander is incredibly nourishing! It is a good source of iron and folate, which are two nutrients that are essential for the production and maintenance of red blood cells in our bodies. |
$4.99 |
| Plain Paratha Plain Paratha (Parantha) is a delicious triangle-shaped Indian flatbread made of whole-wheat flour and shaped like a triangle. Numerous types of parathas can be made, including those with aloo, gobi, paneer, and other fillings. Alternatively, the most basic plain parantha is the one that reigns supreme in the kitchen. |
$4.99 |
| Aloo Paratha Aloo paratha is a type of bread dish that originated in India. It is a breakfast dish that is very popular in the Indian subcontinent and other parts of the world. As a breakfast dish, it is trendy worldwide, but it is trendy in India’s western, central, and northern states and the eastern regions of Pakistan, Bangladesh |
$4.99 |
| Mint Paratha Mint paratha is whole wheat flatbreads crispy, flaky, layered, and mint. Mint leaves are known as ‘pudina’ in Hindi, and paratha is a flatbread made from whole wheat flour that is unleavened and delicious. To put it simply, pudina paratha is a Paratha variant infused with some herbaceous, minty flavours and some fragrant spices. |
$4.99 |
| Poori Poori is a deep-fried bread, made from unleavened whole wheat flour, and is believed to have originated in the Indian subcontinent. It can be consumed for breakfast, a snack, or a light meal. As in puri bhaji, it is typically served with a savory curry or side dish, but sweet dishes can also be enjoyed. |
$5.99 |
| Plain Naan Plaijn Naan is the traditional naan that is most frequently served. Butter naan– A traditional naan that has been coated with melted butter or ghee and served with a dipping sauce. Garlic naan– For the garlic enthusiast, naan has been seasoned with garlic and topped with garlic. |
$2.99 |
| Garlic Naan Butter garlic naan is a traditional Indian flatbread that is one of the most popular varieties of naan in the world today. It’s produced with flour, yeast, salt, sugar, and yogurt as the main ingredients. After the dough has been baked in a hot tandoor oven until it is golden brown, the golden naan is removed and coated with butter or ghee before being topped with finely chopped garlic. |
$3.99 |
| Cheese Naan Cheese Naan is a delectable handmade flatbread recipe that is cheesy, garlicky, and buttery. It is incredibly soft and chewy and has a great texture. This naan bread is simply enticing due to the minced garlic and melting cheese present in every bite. This bread is a delectable treat for any garlic and cheese enthusiast. |
$5.99 |
| Onion Naan Onion Naan is, quite simply, a naan that has been stuffed with onions. There will be a lot of finely chopped onions mixed with a few spices in the stuffing of this recipe. You can serve this Naan with gravy dishes or chaps to complete the meal. Aside from the onion stuffing, this Naan comprises all of the standard elements. |
$3.99 |
| Spicy Naan Spicy naan is a type of bread that is typically served with Indian dishes. It has a crispy texture on the outside and a soft, doughy texture on the inside. It’s typically made with an all-purpose flour, yeast, salt, sugar, ghee or butter, water and baking powder. Spices such as red chili powder, cumin seeds and coriander are also added to enhance the flavor. |
$4.99 |
| Sesame Naan Sesame naan is very famous in India (and probably in most parts of E/Africa, too!). In some places, this bread is known as Ajam Naan or mkate wa Ajam. Soft, thin naans with crispy edges, made from a batter instead of dough-like other naans. |
$3.99 |
| Spinach Naan Stuffed Cheesy Spinach Naan” is one of the many Naan variations available. This Stuffed Naan is delicious, filling, and nutritious, thanks in part to the addition of spinach. There are several varieties of Naan, some of which are stuffed and others which are not (plain). It goes without saying that plain Naan is delicious, but the Stuffed Naan is even better! Stuffed Naan can be made with a variety of ingredients such as potatoes, paneer, onion, cauliflower, and so on. This is stuffed with cheese and spinach, and it is delicious.” |
$4.99 |
| Sweet Naan or Peshwari Naan Sweet Naan or Peshwari Naan is a soft yellow-colored bread that is sweetened and flavored with fennel seeds. It is a Ramadhan favorite for people from certain parts of East Africa. This word is most relevant (mainly Kenya and Tanzania). This bread is so good that it goes well with both meat and chicken curry. It has a subtle sweetness and a strong aroma. |
$4.99 |
| Drinks & Beverages | |
| Any Can Soda | $1.99 |
| Any Bottled Soda | $2.99 |
| Water | $1.99 |
| Sparling Water | $2.99 |
| Tandoori Grill & Indo-Chinese | |
| Tandoori Chicken Full Tandoori Chicken is made by roasting chicken that has been marinated with yogurt and spices in an oven that is made of clay. There are a lot of people who like this dish around the world, even though it came from the Indian subcontinent. |
$26.99 |
| Mixed Grill Mixed grill platter is a delicious dish mixed with chicken, lamb, and sausages, and then fill in the gaps with grilled vegetables and a variety of dipping sauces to round out the meal and make it more substantial. This appetizer is the perfect way to start your feast. With a variety of flavors and textures, it will excite your taste buds and prepare you for the main course. |
$26.99 |
| Lamb Chops Lamb chops are cuts of lamb made by cutting at an angle perpendicular to the spine. This creates a single piece of meat usually cooked and served with the bone in. As the lamb chops are cut from different parts of the animal, other parts of the ribs and vertebrae can be found. This meat chop is usually served in the spring when lambs are plentiful. However, some farmers breed their sheep at different times of the year to make sure that this tender, flavorful meat is always available. |
$26.99 |
| Tandoori Whole Fish Tandoori whole fish is a popular Indian dish across the world. The name Tandoori refers to the type of oven used to cook it, which is found in many parts of India. The fish can be cooked in different ways such as baking or grilling. |
$19.99 |
| Tandoori Chicken Half The Tandoori chicken half is a popular dish in Indian cuisine. It is made with boneless, skinless chicken halves that are first marinated in yogurt and spices, then cooked on an outdoor barbecue or tandoor oven called a tandoor. The dish typically includes vegetables like onions, tomatoes, potatoes, and cauliflower as well as sauces like mint chutney and tamarind sauce. |
$15.99 |
| Lamb Boti Kabab Lamb boti kebab is a dish that originated in the Middle East and has been adopted by other countries like Turkey, Iran, Afghanistan, Bangladesh, Pakistan, and India. It consists of lamb meat cooked with onions, spices, and tomatoes. |
$15.99 |
| chicken tikka Kebab Chicken Tikka Kebab is a tasty appetizer that has a lot of taste. It starts with chicken pieces that have been marinated in yogurt, lime juice, and other spices. They are then threaded onto skewers and cooked to make a tasty appetizer. The air fryer or oven can make it for the party or your meal prep for the week. |
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| Chicken Malai Kebab Chicken Malai Kebab is a Indian dish that is prepared with fried pieces of breaded and spiced chicken breast, served with a yogurt-based sauce. It is made with spices such as coriander, cumin, cardamom and garam masala. |
$14.99 |
| Chicken Shish Kebab Chicken shish kebab is a type of kebab which is a mixture of chicken and lamb. It is popular in various countries like India, Turkey, Iran, Iraq and others. Chicken shish kebab is a popular dish in many countries. The main ingredients are chicken and lamb. Chicken Shish Kebab recipe is simple to make, quick, easy and delicious. |
$14.99 |
| French Fries | $4.50 |
| Sweet & Spicy Gobi Gobi is the Hindi word for cauliflower, and manchurian is a sweet, tangy, and slightly spicy sauce made with chili sauce, vinegar, ginger, and garlic that is served with gobi. It is very popular in the Indian subcontinent to serve this delicious crisp fried appetizer. |
$6.99 |
| Chicken Lollipop A chicken lollipop is a type of fried chicken dipped in a batter and then fried. It is typically served with a dipping sauce such as honey, soy sauce, or BBQ sauce. Chicken lollipops are often performed in fast-food restaurants and food trucks, but they can also be found on the menu at many casual dining establishments. Chicken lollipops are typically made from breaded and fried chicken tenders that have been soaked in buttermilk before being coated with cornstarch and egg wash. |
$9.99 |
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Order and Reservations
Reservations: zaytunarestaurant.com
Contact Zaytuna Restaurant
Address: 395 Main St, Danbury, CT 06810
Phone: (203) 456-6204
Website: https://zaytunarestaurant.com/
Hours
| Wednesday | 5–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
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