Upscale, white-tablecloth Tuscan-Italian restaurant serving pasta, seafood & popular veal chops.
Located in a charming historic area of Herndon, Virginia, we offer a vast selection of classic
Tuscan Italian cuisine for a quiet lunch
or a night of elegant dining.
A phenomenal selection of Italian wine
and spirits, beautiful private party spaces. Enjoy the charm and romance of dining in our beautifully restored restaurant in downtown Herndon.
Our formal service, candlelit tables, exquisite Italian cuisine, and fine wines set a unique
and memorable atmosphere.
We hope to see you soon!
4.6 – 461 reviews $$$ • Italian restaurant
Menu
| Main Menu | |
| Gli Antipasti – Appetizers | |
| Calamari con Zucchini Tender Calamari and zucchini, dusted in Flour & quick fried Crisp served with lightly spicy marinara Sauce |
$11.00 |
| Gamberi Zeffirelli Jumbo Shrimp with Garlic and Lemon Pinot Grigio Wine Sauce |
$13.00 |
| Lumache Boscaiola Snail served with Garlic, Butter Sauce and Scented with Pernod |
$10.00 |
| Mozzarella in Carrozza Crispy Fried Mozzarella Cheese, lightly breaded and served with Tangy marinara Sauce |
$10.00 |
| Cozze alla Liguria Fresh Mussels steamed with Garlic, Lemon & White Wine Sauce |
$11.00 |
| Vongole Casino Baked Stuffed Clams with Garlic sauce, special blend of Seasoning, Bread Crumbs and top with bacon |
$11.00 |
| Le Zuppe – Soups | |
| La Zuppe del Giorno (Ask Server) Soup of the Day |
|
| La Minestra di Vegetali Fresh Home made Style Vegetable Soup |
$7.00 |
| Le Insalate – Salads | |
| L’Insalata di Cesare* Hearts of Romaine Lettuce, Garlic, Croutons and Homemade Caesar Dressing |
$9.00 |
| L’Mozzarella Caprese Slices of Fresh Mozzarella Cheese with Fresh Tomatoes Fresh Basil & EVOO |
$10.00 |
| L’Insalata di Arugula Baby Arugula Salad with shaved Parmigiano, Lemon vinaigrette |
$9.00 |
| L’Insalata Mista Mixed Baby Greens, Crumble Gorgonzola Cheese with Balsamic Vinaigrette |
$9.00 |
| Le Paste – Pastas | |
| Pappardelle e Ragu Large Wide Ribbon Pasta tossed with Home-made Veal Ragu Sauce |
$18.00 |
| Cannelloni Fiorentina From Florence! Crepes of home-made Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce with Tubular Pasta |
$18.00 |
| Agnolotti alla Caprese Homemade Pasta filled w/ Buffalo Mozzarella & Basil served wit Butter Sauce, Sage and fresh diced tomatoes |
$18.00 |
| Ravioli di Aragosta Homemade Ravioli pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce |
$22.00 |
| Lasagnette della Casa Layers of Fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce |
$18.00 |
| Linguine alla Vongole Fresh Little Neck Clams, tossed in Garlic, Oregano, Italian Parsley in a White Wine Sauce, served over Linguine |
$22.00 |
| Ravioli di Vitelo Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Herbs and Marinara Sauce |
$19.00 |
| Parmigiana di Melanzana Layers of Eggplant, Mozzarella Cheese Marinara Sauce, served with Linguine |
$18.00 |
| Il Pollame – Chicken | |
| Petto di Pollo Piccata Breast of Chicken sautéed with Lemon, Capers and White Wine Sauce |
$18.00 |
| Petto di Pollo Marsala Chicken Breast pan seared with Shiitaki, Portobello mushrooms and Marsala Wine Sauce |
$18.00 |
| Petto di Pollo Parmigiana Chicken Breast, Breaded & Baked, Mozzarella Cheese, Marinara Sauce served with Linguine |
$18.00 |
| Pollo alla Romana Chicken Breast topped with Proscuitto and melted Mozzarella Cheese, Mushrooms in a White Wine Sauce |
$18.00 |
| Il Vitello – Veal | |
| Scaloppine alla Marsala The Classic Veal Scaloppine, pan seared with Shiitaki and Portobello Mushrooms with Marsala Wine & Veal Demi Glaze |
$22.00 |
| Veal Angelica Eggwashed Veal Scaloppine, Sauteed with mushrooms, thyme, brandy cream sauce |
$24.00 |
| Piccata di Vitello Veal Scaloppine sautéed with Lemon, Capers and White Wine Sauce |
$22.00 |
| Cotoletta alla Pamigiana Veal Scaloppine Breaded & Baked with Mozzarella Cheese, Marinara Sauce, served with Linguine |
$22.00 |
| Le Frutti di Mare – Seafood | |
| Scampi Monte Cristo Jumbo Shrimp sautéed with Garlic & White Wine Sauce OR Tangy Marinara Sauce, served over Linguine |
$25.00 |
| Branzino Capri Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions & White Wine Sauce |
$21.00 |
| Festa di Mare Jumbo Shrimp, Scallops, Calamari, Sautéed with Shallots Fresh Herbs, White Wine & Spicy Marinara Sauce, Over Linguine |
$26.00 |
| Salmone Grigliato con Insalata di Cesare* Fresh Atlantic Salmon, Grilled OR Blackened served over Caeser Salad |
$21.00 |
| Gli Antipasti – Appetizers | |
| Cozze alla Liguria* Fresh Mussels with Garlic, Italian Parsley, Lemon-Chardonnay Wine Sauce |
$15.00 |
| Gamberi alla Zeffirelli* Jumbo Shrimp with Garlic, lemon and Pinot Grigio Wine Sauce |
$15.00 |
| Vongole Casino Baked Stuffed Clams with Garlic Sauce, special Blend of Seasoning, Bread Crumbs and top with bacon |
$13.00 |
| Calamari Fritti & Zucchini Calamari & Zucchini dusted in flour, quick fried Crisp served with Spicy Marinara Sauce |
$15.00 |
| Mozzarella in Carrozza Crispy Fried Mozzarella, lightly breaded and served with Tangy Marinara Sauce |
$12.00 |
| Lumache alla Boscaiola* Snail served with Garlic, Butter Sauce and Scented with Pernod |
$13.00 |
| Salsicce alla San Gennaro Traditional Italian Sausages oven roasted with sweet Pepper, Onion & Rich Tomato Sauce served over Crostini |
$13.00 |
| Salumi e Formagio Antipasti of Prosciutto di Parma, Bresaiola, Soppressata, Salami and assortment of Cheeses |
$21.00 |
| Le Zuppe – Soups | |
| La Zuppe del Giorno (Ask Your Captain) Soup of the Day |
|
| La Minestra di Vegetali Fresh Homemade Style Vegetable Soup |
$9.00 |
| Le Insalate – Salads | |
| L’Insalata di Cesare Hearts of Romaine Lettuce, Garlic, Anchovies, Croutons and Homemade Caesar Dressing |
$11.00 |
| L’Mozzarella Caprese Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil & EVOO |
$13.00 |
| L’Insalata di Arugula Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette |
$11.00 |
| L’Insalata Mista Mixed Baby Greens with crumble gorgonzola cheese, Balsamic Vinaigrette and EVOO |
$11.00 |
| L’Insalata di Finocchio Fennel Salad with goat Cheese, Walnuts and White Truffel Oil |
$13.00 |
| Le Paste – Pastas | |
| Pappardelle e Ragu Large Wide Ribbon Pasta tossed with Veal ragu Sauce |
$22.00 |
| Ravioli di Vitelo Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Marinara Sauce and Fresh Herbs |
$22.00 |
| Agnolotti di Aragosta Round pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce |
$25.00 |
| Cannelloni Fiorentina From Florence! Crepes of Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce |
$21.00 |
| Lasagnette della Casa Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce |
$22.00 |
| Ravioli Quattro Formaggi Stuffed Homemade Ravioli with Four Cheeses, Pine Nuts in Basil Pesto Sauce |
$22.00 |
| Linguine alla Vongole Linguine Pasta with Fresh little Neck Clams Fresh Garlic, Oregano in a White Wine Sauce |
$25.00 |
| Gnocchi Al Pomodoro Potato Dumpling with Fresh Tomatoes, EVOO, Garlic Fresh Basil Sauce & Melted Mozzarella |
$22.00 |
| Parmigiana di Melanzane Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce |
$21.00 |
| Il Pollame – Chicken | |
| Petto di Pollo Marsala Breast of Chicken sautéed with Shiitaki and Portobello Mushrooms in Marsala Wine Sauce |
$24.00 |
| Pollo alla Romana Chicken Breast topped with Proscuitto and melted Mozzarella Cheese in a White wine Sauce with Mushrooms |
$24.00 |
| Petto di Pollo Parmigiana Chicken Breast, Breaded & Baked, Mozzarella Cheese and Marinara Sauce served with Linguine |
$24.00 |
| Petto di Pollo Piccata Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce |
$24.00 |
| Il Vitello e Il Manzo – Veal and Beef | |
| Scaloppine di Vitello Porcini Veal Scaloppini with Porcini Mushrooms in Thyme, Brandy Cream Sauce |
$29.00 |
| Scaloppini alla Marsala The Classic Veal Scaloppini, pan seared with Shiitaki and Portobello Mushrooms in Marsala Wine & Veal Demi Glaze |
$28.00 |
| Cotoletta alla Parmigiana Veal Scaloppine Breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine |
$28.00 |
| Our Famous Veal Chop 16 once Veal Chop, Marinared, pan seared and then grilled to perfection, served with Vegetables |
$65.00 |
| Saltimbocca alla Romana Veal Scaloppini with Proscuitto, Fresh Sage and Pino Grigio Wine Sauce |
$29.00 |
| Piccata di Vitello Veal Scaloppini sautéed with Capers in a Lemon-Wine Sauce |
$28.00 |
| Filetto di Manzo alla Griglia* Grilled Filet Mignon with Green Peppercorn and Brandy Cream Sauce |
$41.00 |
| Lombata di Vitelo alla Milanese 16 once veal chop, pounded and breaded, served with pasta or over salad |
$65.00 |
| Le Frutti di Mare – Seafood | |
| Festa di Mare Jumbo Shrimp, Scallops, Calamari, Fresh Mussels Sautéed with Shallots Fresh Herbs, White Wine & RomaTomato Sauce, Over Linguine |
$32.00 |
| Branzino Capri Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions & White Wine Sauce |
$29.00 |
| Scampi Monte Cristo Jumbo Shrimp sautéed with Garlic and White Wine Sauce OR Spicy Marinara Sauce, served over Linguine |
$30.00 |
| Filetto di Salmone Veneziana* Grilled Fillet of Norwegian Salmon served in Pink Peppercorn Sauce served over Fresh spinach |
$29.00 |
| Lunch Menu #1 | |
| Salad Garden Salad served with House Vinaigrette Dressing |
|
| Main Course | |
| Grilled Filet of Norwegian Salmon Grilled Filet of Salmon served with a Pink Peppercorn Sauce |
|
| Pollo Romana Chicken Breast topped with Prosciutto and melted Mozzarella Cheese, Mushrooms in a White Wine Sauce |
|
| Dessert Lemon Sorbet |
|
| Salad | |
| Caesar Salad Romaine Lettuce with Homemade Caesar Dressing, Garlic Croutons & Parmegiano Cheese |
|
| Main Course | |
| Grilled Fillet of Norwegian Salmon Grilled Filet of Salmon served over Spinach with a Light Dijon Mustard Sauce |
|
| Pappardelle E Ragu Large Wide Ribbon Pasta tossed with Homemade Veal Ragu Sauce |
|
| Parmigiana di Melanzane Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce |
|
| Filetto di Maiale Pork Medallion served in a Madeira Wine Sauce |
|
| Dessert Homemade Tiramisu or Sicilian Cannoli |
|
| Appetizer | |
| Calamari Fritti Tender Calamari, dusted in Flour served with Homemade Spicy Marinara Sauce |
|
| Arugula Salad Served with Radicchio, Cherry Tomatoes & Balsamic Vinaigrette |
|
| Main Course | |
| Ravioli alla Genovese Homemade Ravioli filled with Spinach, Sausage, served with tomato Sauce |
|
| Vitello Porcini Veal Scallopine with Porcini Mushrooms, Thyme & Brandy Cream Sauce |
|
| Polo Toscana Breast of Chicken marinated Fresh Rosemary, Sage, Olive Oil, and Lemon Balsamic Vinegar |
|
| Dessert | |
| Homemade Tiramisu or Cannoli | |
| American Coffee or Tea | |
| Salad | |
| Arugula Salad Arugula & Radicchio Salad, Cherry Tomatoes, Olive Oil & Balsamic Vinegar |
|
| Main Course | |
| Filetto di Salmone Veneziana Grilled Filet of Norwegian Salmon over Spinach with light Dijon Mustard Sauce |
|
| Linguini Frutti di Mare Linguini Pasta with Shrimp, Clams, Calamari tossed with Garlic, Olive Oil Sauce |
|
| Veal Parmigiana Veal Breaded & Baked, topped with Mozzarella Cheese, served with side Linguini |
|
| Parmigiana di Melanzane Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce with side Linguini |
|
| Desserts | |
| Homemade Tiramisu or Cannoli | |
| American Coffee or Tea | |
| Appetizer | |
| Mozzarella Caprese Fresh Mozzarella Cheese, Tomatoes, Basil, Extra Virgin Olive Oil |
|
| Ravioli Di Carne Homemade Ravioli Filled with Spinach and Veal, served with Fresh Tomato Sauce |
|
| Main Course | |
| Petto di Pollo Piccata Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce |
|
| Costoletta di Maiale Pork Chop stuffed with Prosciutto, Mozzarella Cheese in a Madeira Wine Sauce |
|
| Fileto Di Salmone Grigliato Grilled Filet of Norwegian Salmon Served in a Lemon Pink Peppercorn Sauce |
|
| Parmigiana di Melanzane Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce |
|
| Dessert | |
| Chocolate Mousse Cake or Cannoli | |
| American Coffee or Tea | |
| Appetizer | |
| Fried Calamari Tender Calamari Dusted in Flour & quick fried crispy served with Marinara sauce |
|
| Gamberi alla Zeffirelli Sautéed Jumbo Shrimp with Garlic & white wine sauce |
|
| Salad | |
| Caesar Salad Romaine Lettuce, Garlic Croutons & Homemade Caesar Dressing |
|
| Main Course | |
| Vitello Al Funghi Porcini Veal Scaloppini with Porcini Mushrooms, Thyme, Brandy and Cream Sauce |
|
| Branzino Capri Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce |
|
| Fileto Di Manzo Grilled Filet of Beef with Mixed Mushrooms and Barolo Wine Sauce |
|
| Dessert | |
| Homemade Tiramisu, Cannoli Or Homemade Ricotta Cheesecake | |
| American Coffee or Tea | |
| First Course: Pasta Combination | |
| Ravioli Alla Paesana Homemade Ravioli filled with Sausage, Spinach, Parmigiano, & Tomato Sauce |
|
| Gnocchi Quattro Formaggi Potato Dumpling served with Four Cheese Sauce |
|
| Salad | |
| Caesar Salad Romaine Lettuces with Homemade Dressing, Garlic Croutons & Parmesan Cheese |
|
| Main Course | |
| Branzino Capri Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce |
|
| Roasted Rack of Lamb Served with Wild Mushrooms & Rosemary Sauce |
|
| Famous Veal Chop Marinated with our own Herbs and Spices, Pan Seared and then Grilled to Perfection |
|
| Dessert | |
| Tiramisu, Cannoli or Wild Berries Sorbet | |
| American Coffee or Tea | |
| Wine List | |
| By The Glass | |
| Babbo, Prosecco | |
| Bellini, (Sparkling Wine with Peach Nectar) | |
| White Pinot Grigio, Benvolio, Friuli, Italy | |
| White Zinfandel, Teldeschi, CA | |
| Chardonnay, Siema, Italy | |
| Sauvignon Blanc, Ponga, New Zealand | |
| Riesling, Joseph Bauer, Austria | |
| Red | |
| Merlot, Siema, Italy | |
| Syrah, Alcesti, Sicily | |
| Nero D’avola, Alcesti, Sicily | |
| Pinot Noir, Mont-Pellier, Napa, CA. | |
| Cabernet Sauvignon, 901 Summit | |
| Chianti Classico, Moli Neri, Toscana, Italy | |
| Malbec, Musaragno, Italy | |
| Montelpuciano D’Abruzzo, San Lorenzo, Italy | |
| Pinot Noir, Meomi, Sonoma, CA. | |
| Italian White | |
| La Cappucina, Sauvignon Blanc, Veneto | |
| Joseph Bauer, Riesling, Austria | |
| Benvolio, Pinot Grigio, Friuli | |
| Santa Margharita, Pinot Grigio, Alto Adige | |
| Jermman, Pinot Grigio, Venice | |
| Casina Montagnola Morasso, Timorasso, Piemonte | |
| American White | |
| Ponga, Sauvignon Blanc, New Zealand | |
| 10 SPAN, Chardonnay, Central Coast, CA. | |
| Girardet, Chardonnay, Umpqua Valley, Oregon | |
| Cakebread Cellars, Sauvignon Blanc, Napa Valley, CA | |
| Jordan, Chardonnay, Russian River, CA. | |
| Trefethen, Chardonnay, Napa Valley, CA | |
| Chalk Hill, Chardonnay, Russian River, CA | |
| Chalk Hill, Chardonnay, Russian River, CA | |
| Sparkling Wine & Champagne | |
| Babbo, Prosecco, Italy | |
| Il Falchetto, Moscato D’Asti, Italy | |
| Marenco Pineto, Branchetto D’Acqui, Italy | |
| Ferrari, Brut, Trento, Italy | |
| Domaine Corneros, Taittinger, Ca. | |
| Moet & Chandon, Imperial, France | |
| Barbera & Dolcetto | |
| Oddero, Dolcetto D’alva | |
| Castello di Uviglie (1491), Albarossa | |
| Cascina Montagnola, Barbera | |
| Barbaresco | |
| Lodali Rocche 7, Fratelli Barbaresco | |
| Gaja, Barbaresco, DOCG | |
| Barolo | |
| Michele Chiarlo, Barolo | |
| Oddero, Barolo | |
| Marchesi Di Barolo, Cannubi | |
| Nebbiolo | |
| Guidobono, Langhe | |
| Rosso di Montalcino | |
| Scopone, Rosso di Montalcino | |
| Le Coste, Rosso di Montalcino | |
| Brunello di Montalcino | |
| Le Coste, Brunello di Montalcino | |
| Scopone, Brunello di Montalcino | |
| Villa Le Prata, Brunello di Montalcino | |
| Il Poggione, Franceschi, Brunello di Montalcino | |
| Antinori, Pian Delle Vigne, Brunello di Montalcino | |
| Chianti | |
| I Fabbri, Olinto, Chianti Classico (Sangiovese, Merlot) | |
| Frescobaldi, Nipozzano Riserva, Chianti Rufina | |
| Nozzole, Chianti Classico Riserva | |
| Barone Ricasoli Brolio, Chianti Classico | |
| Castello di Lucignano, Chianti Classico Riserva | |
| Crespi Fontalpino, Chianti Classico | |
| Ruffino Gold, Chianti Classico Riserva | |
| Sangiovese | |
| Rubizzo, Rocca delle Macie | |
| Toscana IG | |
| Mazzoni Toscano Rosso, (Sangiovese, Merlot) | |
| Baracchi O’lillo! (Merlot, Sangiovese, Cab.Sauv, Syrah) | |
| Il Bruciato, Bolgheri, Guado Al Tasso | |
| Uccelliera, Rapace, (50% Syrah, 50% Cabernet Sauvignon) | |
| Baracchi, Ardito, (Syrah/Cabernet Sauvignon) (92pts) | |
| Gaja, Promis, Ca’ Marcanda (92pts) | |
| Tignanello, Antinori, (Sangiovese, Cab. Franc, Cab. Sauvignon) | |
| Ornellaia, Bolgheri (Cab.Sauv, Cab.Franc, Merlot, P.Verdot) | |
| Flaccianello della Pieve, Fontodi (100% Sangiovese) (93.2) | |
| Solaia, Antinori (Cab.Sauv, Cab.Franc, Sangiovese) | |
| Sassicaia, Tenuta San Guido, (Cab. Sauvignon, Cab. Franc) | |
| Veneto Red | |
| Begali, Tigiolo, (Corvina, Cabernet Sauvignon) | |
| Dal Forno Romano, Valpolicella Superiore (93pts) | |
| Amarone | |
| Tedeschi, Amarone Dell Valpolicella | |
| Begali, Amarone Della Valpolicella | |
| Begali, Ca’Bianca, Amarone Della Valpolicella (95pts) | |
| Allegrini, Amarone Della Valpolicella (94pts) | |
| Bertani, Amarone Della Valpolicella Classico | |
| Ripasso | |
| Begali, Ripasso Della Valpolicella Classico Superiore | |
| Old World Reds | |
| I Sassi, Aglianico del vulture, Basilicat | |
| Fontezoppa, Marche Rosso, Marche | |
| Villa Mottura, Primitivo Di Manduria, Puglia | |
| Casale Del Giglio, Petit Verdot, Lazio | |
| Conte Brandolini, Vistorta, Merlot, Friuli | |
| Colsanto, Sagrantino Di Montefalco, Umbria | |
| Firriato Chiaromonte, Nero D’Avola, Sicilia | |
| Marramiero, Inferi, Montepulcino D’Abruzzo, Abruzzo | |
| Cabernet Sauvignon | |
| Lowry Hill, Alexander Valley, Ca | |
| Earthquake, Napa Valley, Ca. | |
| Mount Veeder Winery, Napa Valley, Ca | |
| Trinchero, Napa Valley, Ca | |
| Cakebread Cellars, Napa Valley, Ca | |
| Caymus, Napa Valley, Ca | |
| Silver Oak, Napa Valley, Ca | |
| Opus One, Mondavi Rothschild, Napa Valley Ca. | |
| Merlot | |
| Artesa, Elements, Sonoma-Napa, CA | |
| Trefethen, Napa Valley, CA | |
| Pinot Noir | |
| Girardet, Umpqua Valley, Oregon | |
| Meomi, Sonoma Valley (90pts) | |
| Belle Glos, Clark & Telephone, Santa Barbara, (93pts) | |
| Other Reds | |
| Graffigna Reserve Malbec, San Juan, Argentina | |
| Franciscan, Magnificat. Napa Valley | |
| Stags Leap, Petite Syrah, Napa Valley | |
| Rubicon, Rubicon Estate | |
| Dinner Menu | |
| Gli Antipasti – Appetizers | |
| Cozze alla Liguria* Fresh Mussels with Garlic, Italian Parsley, Lemon-Chardonnay Wine Sauce |
$15.00 |
| Mozzarella in Carrozza Crispy Fried Mozzarella, lightly breaded and served with Tangy Marinara Sauce |
$12.00 |
| Gamberi alla Zeffirelli* Jumbo Shrimp with Garlic, lemon and Pinot Grigio Wine Sauce |
$15.00 |
| Lumache alla Boscaiola* Snail served with Garlic, Butter Sauce and Scented with Pernod |
$13.00 |
| Vongole Casino Baked Stuffed Clams with Garlic Sauce, special Blend of Seasoning, Bread Crumbs and top with bacon |
$13.00 |
| Salsicce alla San Gennaro Traditional Italian Sausages oven roasted with sweet Pepper, Onion & Rich Tomato Sauce served over Crostini |
$13.00 |
| Calamari Fritti & Zucchini Calamari & Zucchini dusted in flour, quick fried Crisp served with Spicy Marinara Sauce |
$15.00 |
| Salumi e Formagio Antipasti of Prosciutto di Parma, Bresaiola, Soppressata, Salami and assortment of Cheeses |
$21.00 |
| Le Zuppe – Soups | |
| La Zuppe del Giorno (Ask Your Captain) Soup of the Day |
|
| La Minestra di Vegetali Fresh Homemade Style Vegetable Soup |
$9.00 |
| Le Insalate – Salads | |
| L’Insalata di Cesare Hearts of Romaine Lettuce, Garlic, Anchovies, Croutons and Homemade Caesar Dressing |
$11.00 |
| L’Insalata di Arugula Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette |
$11.00 |
| L’Mozzarella Caprese Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil & EVOO |
$13.00 |
| L’Insalata Mista Mixed Baby Greens with crumble gorgonzola cheese, Balsamic Vinaigrette and EVOO |
$11.00 |
| L’Insalata di Finocchio Fennel Salad with goat Cheese, Walnuts and White Truffel Oil |
$13.00 |
| Le Paste – Pastas | |
| Pappardelle e Ragu Large Wide Ribbon Pasta tossed with Veal ragu Sauce |
$22.00 |
| Lasagnette della Casa Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce |
$22.00 |
| Ravioli di Vitelo Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Marinara Sauce and Fresh Herbs |
$22.00 |
| Ravioli Quattro Formaggi Stuffed Homemade Ravioli with Four Cheeses, Pine Nuts in Basil Pesto Sauce |
$22.00 |
| Agnolotti di Aragosta Round pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce |
$25.00 |
| Linguine alla Vongole Linguine Pasta with Fresh little Neck Clams, Fresh Garlic, Oregano in a White Wine Sauce |
$25.00 |
| Cannelloni Fiorentina From Florence! Crepes of Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce |
$21.00 |
| Gnocchi al Pomodoro Potato Dumpling with Fresh Tomatoes, EVOO, Garlic Fresh Basil Sauce & Melted Mozzarella |
$22.00 |
| Tortellacci Large Tortellini shape pasta filled with Braised Beef & Veal served with Veal Reduction Sauce topped with Fresh Sage |
$23.00 |
| Parmigiana di Melanzane Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce |
$21.00 |
| Il Pollame – Chicken | |
| Petto di Pollo Marsala Breast of Chicken sautéed with Shiitaki and Portobello Mushrooms in Marsala Wine Sauce |
$24.00 |
| Petto di Pollo Parmigiana Chicken Breast, Breaded & Baked, Mozzarella Cheese and Marinara Sauce served with Linguine |
$24.00 |
| Pollo alla Romana Chicken Breast topped with Proscuitto and melted Mozzarella Cheese in a White wine Sauce with Mushrooms |
$24.00 |
| Petto di Pollo Piccata Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce |
$24.00 |
| Il Vitello e Il Manzo – Veal and Beef | |
| Scaloppine di Vitello Porcini Veal Scaloppini with Porcini Mushrooms in Thyme, Brandy Cream Sauce |
$29.00 |
| Saltimbocca alla Romana Veal Scaloppini with Proscuitto, Fresh Sage and Pino Grigio Wine Sauce |
$29.00 |
| Scaloppini alla Marsala The Classic Veal Scaloppini, pan seared with Shiitaki and Portobello Mushrooms in Marsala Wine & Veal Demi Glaze |
$28.00 |
| Piccata di Vitello Veal Scaloppini sautéed with Capers in a Lemon-Wine Sauce |
$28.00 |
| Cotoletta alla Parmigiana Veal Scaloppine Breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine |
$28.00 |
| Filetto di Manzo alla Griglia* Grilled Filet Mignon with Green Peppercorn and Brandy Cream Sauce |
$41.00 |
| Our Famous Veal Chop 16 once Veal Chop, Marinared, pan seared and then grilled to perfection, served with Vegetables |
$65.00 |
| Lombata di Vitelo alla Milanese 16 once veal chop, pounded and breaded, served with pasta or over salad |
$65.00 |
| Le Frutti di Mare – Seafood | |
| Festa di Mare Jumbo Shrimp, Scallops, Calamari, Fresh Mussels Sautéed with Shallots Fresh Herbs, White Wine & RomaTomato Sauce, Over Linguine |
$32.00 |
| Scampi Monte Cristo Jumbo Shrimp sautéed with Garlic and White Wine Sauce OR Spicy Marinara Sauce, served over Linguine |
$30.00 |
| Branzino Capri Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions & White Wine Sauce |
$29.00 |
| Filetto di Salmone Veneziana* Grilled Fillet of Norwegian Salmon served in Pink Peppercorn Sauce served over Fresh spinach |
$29.00 |
… View more
Order and Reservations
Reservations: zeffirelliva.comopentable.com
Contact Zeffirelli Ristorante Italiano
Address: 728 Pine St, Herndon, VA 20170
Phone: (703) 318-7000
Website: http://www.zeffirelliva.com/
Hours
| Sunday | 5–9:30PM |
| Monday | 11:30AM–2:30PM, 5–9:30PM |
| Tuesday | 11:30AM–2:30PM, 5–9:30PM |
| Wednesday | 11:30AM–2:30PM, 5–9:30PM |
| Thursday | 11:30AM–2:30PM, 5–9:30PM |
| Friday | 11:30AM–2:30PM, 5–9:30PM |
| Saturday | 5–9:30PM |
Related Web Results
Zeffirelli Ristorante Italiano
Great place for business dinners or lunch! Cie piaciuto!” — Ellen P. Fairfax, VA. “The best red sauce Italian restaurant in Northern Virginia.
Zeffirelli Ristorante Italiano – Herndon, VA – OpenTable
Since opening in 1991, Zeffirelli Ristorante Italiano has been established as a fine tradition in historic Herndon.
Zeffirelli Ristorante – Home – Menu, prices, restaurant reviews
Since opening in 1991, Zeffirelli Ristorante Italiano has been established as a fine tradition in… 728 Pine St, Herndon, VA 20170.