4.3 – 538 reviews $$$ • Bar & grill
Menu
| Appetizers | |
| Artichoke Heart & Gruyere Dip Vegetarian. Chopped artichoke hearts | gruyere cheese | parmesan | mozzarella | fire-roasted red pepper relish | crostinis |
$16.00 |
| Coconut Shrimp Tempura batter, coconut, sweet and spicy chili mango salsa. |
$18.25 |
| Wild Argentinian Prawn Tower avocado | fire-roasted corn | poblano peppers | red peppers | onion | heirloom cherry tomatoes | avocado cilantro vinaigrette | wonton chips |
$20.75 |
| Fried Calamari Calamari steak, cocktail sauce, buttermilk ranch. |
$17.25 |
| Tenderloin Tips Diablo Garlic, Cajun spices, soy, demi, butter, seasoned crostini. |
$19.50 |
| Lunch | Starters Soup & Salad | |
| Butternut Squash Soup Vegetarian, gluten-free. Dollop of sour cream, cashew. |
$8.00 |
| Everybody Has A “House Salad” Salad Romaine, red onions, bacon, tomatoes, croutons. |
$9.25 |
| Seafood Chowder Canadian king salmon, mahi-mahi, halibut, potatoes, bacon. |
$9.25 |
| Grilled Pear Salad Vegetarian. Seasoned grilled pears, spiced pecans, Arcadian field greens, crumbled Bleu cheese, raspberry vinaigrette. |
$11.50 |
| Caesar Salad Romaine, house-made Caesar dressing, Parmesan, croutons. |
$11.50 |
| Lunch | Entree Salads | |
| Chicken Cobb Salad Romaine, Arcadian field greens, fire-braised chicken breast, avocado, Bleu cheese crumbles, applewood smoked bacon, hard-boiled egg, cherry tomatoes, choice of dressing. |
$19.50 |
| Ginger Chicken Salad Choice of crispy fried chicken or fire braised grilled chicken, tossed with coleslaw, carrots, jicama, cashews, wonton strips, Asian ginger vinaigrette, and topped with fresh ginger. |
$19.50 |
| Steak Salad Sliced, grilled sirloin, Arcadian field greens, Bleu cheese, heirloom cherry tomatoes, caramelized onions, spiced pecans, balsamic vinaigrette. |
$21.75 |
| Crispy Fried Chicken Salad Tomato, bacon bits, Cheddar cheese, red onions, croutons, Romaine, honey mustard vinaigrette. |
$18.25 |
| Lunch | Between 2 Slices | |
| Toasted Turkey Sandwich Bacon cranberry onion jam, Havarti cheese, sliced toasted sourdough. Served with French fries. |
$18.25 |
| Crispy Chicken Sandwich Brioche bun, chef’s secret sauce, pickles, lettuce, tomatoes. |
$18.25 |
| Crispy Fish Sandwich Breaded wild Dover sole, tartar, ranch coleslaw, toasted hoagie roll. |
$18.25 |
| Prime Rib Dip Certified Angus Beef. Toasted French roll, side of creamy horseradish, au jus. |
$25.25 |
| Zephyr Burger Certified Angus Beef. Pretzel bun, 1000 island dressing, served with the usual suspects. |
$17.25 |
| Philly Cheese Steak Certified Angus Beef. Thin-sliced sirloin, onions, peppers, Molten cheese sauce, toasted hoagie roll. |
$19.50 |
| Patty Melt Certified Angus Beef. Sautéed onions, Havarti cheese, 1000 island dressing, sliced toasted sourdough. |
$18.25 |
| Shredded Short Rib Sandwich Certified Angus Beef. Caramelized red onions, Havarti cheese, chipotle mayonnaise, mixed greens, sliced toasted sourdough, French fries. |
$21.75 |
| Beyond Burger Vegetarian. Pretzel bun, plant-based patty, 1000 island, lettuce, tomato, onion and pickle. Served with French fries. |
$18.25 |
| Lunch | Entrees | |
| Chicken Marsala Pan-seared breast, cream, mushroom marsala wine sauce, wild rice, seasonal vegetables. |
$28.50 |
| Molasses Glazed Meatloaf Gluten free. Certified Angus Beef. House-cured ground beef, apple-wood smoked bacon, molasses glaze, corn cilantro, mashed potatoes, seasonal vegetables. |
$23.00 |
| Steak Frites Gluten free. Petite filet mignon, herb sauce, French fries, mixed greens, balsamic vinaigrette. |
$28.50 |
| Cajun Shrimp Penne Pasta Spicy. Jumbo shrimp, soy, garlic, tomatoes, Cajun spices, sweet cream butter, basil, grilled garlic crostini. |
$27.50 |
| Grilled King Salmon Gluten free. lemon butter | wild rice | seasonal vegetables. |
$33.25 |
| Parmesan Lemon Sole Breaded wild Dover sole, asiago, panko, lemon, fried capers, lemon butter, corn cilantro mashed potatoes, seasonal vegetables. |
$26.25 |
| Spinach & Cheese Ravioli Vegetarian. Ricotta and Romano, basil pesto Parmesan sauce, diced tomatoes, grated Parmesan. |
$20.75 |
| Pasta Primavera Vegan. Gluten free. Gluten free penne, zucchini, artichoke hearts, garlic, cherry tomatoes, roasted red bell peppers, white wine, herb olive oil, basil chiffonade. |
$21.75 |
| Sides | |
| Asiago Au Gratin | $9.25 |
| Buttermilk Mashed Potatoes | $5.75 |
| Cheesy Noodles | $5.75 |
| Corn Cilantro Mashed Potatoes | $5.75 |
| French Fries | $5.75 |
| Seasonal Vegetables | $5.75 |
| Lunch | Desserts | |
| Carrot Cake Spiced cake, carrots, walnuts, raisins, cream cheese filling, caramel sauce, whipped cream. |
$11.50 |
| Chocolate Decadence Gluten free. Dense chocolate flour-less cake, raspberry sauce. |
$11.50 |
| Curbside Pickup | |
| Curbside (Add To Cart For Curbside Pickup) Please add car type and color in the Special Instructions box. Give us a call when you arrive! (925) 418-4708 |
$0.00 |
| Bundled Dinners for 2 or 4 | |
| Molasses Glazed Meatloaf grilled pear salad – seasoned grilled pears | spiced pecans | arcadian field greens | crumbled bleu cheese | raspberry vinaigrette (dressing and cheese served on the side) molasses glazed meatloaf – house cured ground beef | apple-wood smoked bacon | molasses glaze | corn cilantro mashed potatoes | seasonal vegetables | roll & butter seasonal cheesecake to share (for 2) chocolate decadence – flourless chocolate cake with raspberry sauce & seasonal cheesecake to share (for 4) |
$61.75 |
| Braised Short Rib grilled pear salad – seasoned grilled pears | spiced pecans | arcadian field greens | crumbled bleu cheese | raspberry vinaigrette (dressing and cheese served on the side) braised short rib | red wine & mushroom reduction | buttermilk mashed potatoes | seasonal vegetables | rolls & butter seasonal cheesecake to share (for 2) chocolate decadence – flourless chocolate cake with raspberry sauce & seasonal cheesecake to share (for 4) |
$67.50 |
| Caesar Salad & Seafood Chowder caesar salad – romaine | house-made caesar dressing (served on the side) | parmesan | croutons (served on the side) seafood chowder bowl – a creamy chowder with canadian king salmon | sea bass | halibut rolls & butter grilled pear salad – seasoned grilled pears | spiced pecans | arcadian field greens | crumbled bleu cheese | raspberry vinaigrette (dressing and cheese served on the side) beef stroganoff – beef tenderloin tips | sautéed with garlic, onions & red wine | demi-parmesan cream sauce | pappardelle pasta | side of sour cream | side of green onions (sauce served on the side, combine with pasta and reheat in the microwave, top with sour cream) | rolls & butter seasonal cheesecake to share (for 2) chocolate decadence – flourless chocolate cake with raspberry sauce & seasonal cheesecake to share (for 4) |
$48.00 |
| Appetizers | |
| Fried Calamari Calamari steak, cocktail sauce, buttermilk ranch. |
$17.25 |
| Coconut Shrimp Tempura batter, coconut, sweet and spicy chili mango salsa. |
$18.25 |
| Wild Argentinian Prawn Tower avocado | fire-roasted corn | poblano peppers | red peppers | onion | heirloom cherry tomatoes | avocado cilantro vinaigrette | wonton chips |
$20.75 |
| Tenderloin Tips Diablo Garlic, Cajun spices, soy, demi, butter, seasoned crostini. |
$19.50 |
| Artichoke Heart & Gruyere Dip Vegetarian. Chopped artichoke hearts | gruyere cheese | parmesan | mozzarella | fire-roasted red pepper relish | crostinis |
$16.00 |
| Soups & Salads | |
| Everybody Has A “House Salad” Salad Romaine, red onions, bacon. tomatoes. croutons. |
$9.25 |
| Caesar Salad Romaine, house-made Caesar dressing, Parmesan croutons. |
$11.50 |
| Grilled Pear Salad Vegetarian. Seasoned grilled pears, spiced pecans, arcadian field greens, crumbled Bleu cheese, raspberry vinaigrette. |
$11.50 |
| Chicken Cobb Salad Romaine, arcadian field greens, fire-braised chicken breast, avocado, Bleu cheese crumbles, applewood smoked bacon, hard-boiled egg, cherry tomatoes, choice of dressing. |
$19.50 |
| Steak Salad Sliced, grilled sirloin, arcadian field greens, Bleu cheese, heirloom cherry tomatoes, caramelized onions, spiced pecans, balsamic vinaigrette. |
$21.75 |
| Butternut Squash Soup Vegetarian, gluten-free. Dollop of sour cream, cashews. |
$8.00 |
| Seafood Chowder with canadian king salmon | sea bass | alaskan cod |
$9.25 |
| Between 2 Slices | |
| Prime Rib Dip Toasted French roll, side of creamy horseradish. Served with french fries |
$25.25 |
| Zephyr Burger Pretzel bun, 1000 island dressing, served with the usual suspects. Served with french fries |
$17.25 |
| Beyond Burger Vegetarian. Pretzel bun, plant-based patty, 1000 island dressing served with the usual suspects. Served with french fries. |
$18.25 |
| Pasta | |
| Cajun Shrimp Penne Pasta Spicy. Jumbo shrimp, soy, garlic, tomatoes, Cajun spices, sweet cream butter, basil, grilled garlic crostini. |
$27.50 |
| Pasta Piacere Fusili pasta, Gorgonzola sauce, petite filet mignon, sun dried tomatoes, Gorgonzola crumble, drizzled with balsamic glaze. |
$29.75 |
| Pasta Primavera Vegan, gluten-free. Chickpea pasta, zucchini, artichoke hearts, garlic, cherry tomatoes, roasted red bell peppers, white wine, herb olive oil and basil chiffonade. |
$21.75 |
| Spinach & Cheese Ravioli vegetarian | ricotta & romano | basil pesto parmesan cheese sauce | diced tomatoes | grated parmesan cheese |
$20.75 |
| Signature Dishes | |
| Chicken Marsala Pan-seared breast, cream, mushroom marsala wine sauce, wild rice, seasonal vegetables. |
$28.50 |
| Rib-Eye Steak Gluten-free. 21 day, dry-aged certied angus beef rib-eye, demi-glaze sauce, creamy horseradish, corn cilantro mashed potatoes, seasonal vegetables. |
$44.50 |
| Parmesan Lemon Sole breaded wild dove sole | panko | lemon | fried capers | lemon butter | corn cilantro mashed potatoes | seasonal vegetables |
$26.25 |
| Molasses Glazed Meatloaf house-cured ground beef | apple-wood smoked bacon | molasses glazed | corn cilantro mashed potatoes | seasonal vegetables |
$23.00 |
| Braised Short Rib Gluten-free. Red wine and mushroom reduction, buttermilk mashed potatoes, seasonal vegetables. |
$31.00 |
| Filet Mignon house demi sauce classic bearnaise | mashed potatoes | seasonal vegetables |
$49.25 |
| Bleu Cheese Tenderloin Medallions caramelized onions | melted bleu cheese | red wine demi sauce | buttermilk mashed potatoes | seasonal vegetables |
$41.25 |
| Potato Wrapped Halibut Gluten-free. Lemon butter sauce, drizzled with balsamic reduction, asiago au gratin potatoes, seasonal vegetables. |
$39.00 |
| Scampi Surf & Turf filet mignon | grilled wild prawns ala scampi | asiago au gratin potatoes | seasonal vegetables |
$52.50 |
| Sides | |
| Buttermilk Mashed Potatoes | $5.75 |
| Corn Cilantro Mashed Potatoes | $5.75 |
| French Fries | $5.75 |
| Cheesy Noodles | $5.75 |
| Seasonal Vegetables | $5.75 |
| Asiago Au Gratin | $9.25 |
| Dessert | |
| Chocolate Decadence Gluten-free. Chocolate flour-less cake, raspberry sauce and whipped cream. |
$11.50 |
| Carrot Cake spiced cake | carrots | walnuts | raisins | cream cheese filling | caramel sauce | whipped cream |
$11.50 |
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Order and Reservations
Reservations: exploretock.comopentable.com
Contact Zephyr Grill & Bar
Address: 613 1st St Suite 100, Brentwood, CA 94513
Phone: (925) 418-4708
Website: https://zephyrgrillbrentwood.com/
Hours
| Wednesday | 11AM–8PM |
| Thursday | 11AM–8PM |
| Friday | 11AM–10PM |
| Saturday | 10AM–10PM |
| Sunday | 10AM–8PM |
| Monday | Closed |
| Tuesday | Closed |
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Zephyr Grill & Bar Brentwood: Home
613 FIRST STREET BRENTWOOD, CA. TEL: 925-418-4708. VIEW MENU. Indoor, Outdoor Dining, & curbside pick-up. DELIVERY AND CURBSIDE PICKUP.
Menu – Zephyr Grill & Bar Brentwood
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