Long-standing option pairs Italian classics with imported wine in a casual, comfy setting.
4.6 – 2 reviews $$ • Northern Italian restaurant
Menu
Lunch | Appetizers | Apertivo | |
Arancini | Lunch Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara. |
$10.00 |
Calamari Fritti | Lunch | $15.00 |
Calamari Picante | Lunch | $17.00 |
Crostini Gamberetti | Lunch Round of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions, and fresh Parmigiana. |
$9.00 |
Egg Parm | Lunch | $11.00 |
Garlic Bread | Lunch | $8.00 |
Mozzarella Fritti | Lunch Fresh slices of Mozzarella cheese breaded and fried, served with marinara. |
$9.00 |
Pomodoro Fritti | Lunch Fresh tomato slices, breaded, fried, and topped with melted blend of Italian cheese and Parmigiana. |
$9.00 |
Toasted Ravioli | Lunch Topped with Parmigiana and served with marinara sauce. |
$9.00 |
Lunch | Salad | Insalata | |
Deluxe Salad | Lunch Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese and Parmigiana cheese, with house dressing. |
$8.00 |
Heirloom Tomato Salad | Lunch Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of Romaine and topped with grated Fontinella cheese |
$10.00 |
House Salad | Lunch | $5.50 |
Sicillian Salad | Lunch Iceberg and Romaine Lettuce, prosciutto ham, artichokes, green olives, Parmesan and a blend of Italian cheeses. |
$10.00 |
Lunch | Sandwiches | Imbottito | |
Chicken Parmigiana Sandwich | Lunch Breaded chicken breast topped with marinara sauce, blended Italian cheese and Parmigiana on French bread. Served with a side of pasta. |
$13.50 |
Meatball Sandwich | Lunch Served on French bread with marinara sauce. Served with a side of pasta. |
$11.50 |
Chicago Sandwich Salsiccia, roast beef and Pepper-Jack cheese, served on French bread. |
$14.00 |
Roast Beef Sandwich Fresh, thinly sliced roast beef, served on French bread. |
$12.50 |
Lunch | Pasta | |
Baked Mostaccioli | Lunch Mostaccioli prepared in a cream and red sauce topped with blended Italian cheese and baked. |
$13.00 |
Baked Mostaccioli with Meat Sauce | Lunch | $14.00 |
Baked Mostaccioli with Meat Sauce & Meatballs | Lunch | $14.00 |
Baked Mostaccioli with Meatballs | Lunch | $14.00 |
Baked Ravioli | Lunch | $14.00 |
Baked Spaghetti | Lunch | $13.00 |
Baked Spaghetti with Meat Sauce | Lunch | $14.00 |
Baked Spaghetti with Meat Sauce & Meatballs | Lunch | $14.00 |
Baked Spaghetti with Meatballs | Lunch | $14.00 |
Spaghetti with Meat Sauce | Lunch | $13.00 |
Canneloni | Lunch Tender noodles filled with beef and pork, topped with Parmigiana then baked in red and white sauce. |
$15.00 |
Capellini Scampi | Lunch Capellini tossed in olive oil, butter and garlic with shrimp and capers. |
$15.00 |
Capellini Alla Zia | Lunch | $15.00 |
Carbonara | Lunch Linguine noodles in an egg cream sauce with bacon and mushrooms. |
$16.00 |
Cavatelli Broccoli | Lunch Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms. |
$14.00 |
Fettuccini Alfredo | Lunch | $14.00 |
Mostaccioli | Lunch | $12.00 |
Linguine & Clams | Lunch Linguine noodles prepared in clam sauce with pieces of clams, a touch of blended Italian cheese and topped with Parmigiana cheese. |
$15.00 |
Mostaccioli Al Forno | Lunch Prepared in a sage cream sauce with chicken, bacon, broccoli, mushrooms and tomato topped with seasoned breadcrumbs, blended Italian cheese and baked. |
$16.00 |
Mostoccioli with Meat Sauce | $13.00 |
Mostoccioli with Meat Sauce & Meatballs | Lunch | $14.00 |
Mostoccioli with Meatballs | Lunch | $13.00 |
Beef Ravioli | Lunch Traditionally prepared. |
$13.00 |
Pasta Con Pesce | Lunch Linguine noodles prepared in a spicy cream sauce with shrimp, baby scallops, clams, mushrooms, and a touch of marinara sauce. |
$16.00 |
Penne Salsiccia | Lunch Penne noodles tossed in olive oil, butter and garlic with a touch of marinara, salciccia, red peppers, red onions, and green olives with freshly grated Fontinella cheese. |
$13.00 |
Penne Vodka | Lunch Penne noodles tossed in a vodka cream sauce with a touch of marinara with shrimp, green onions, mushrooms, and sundried tomatoes. |
$16.00 |
Portabella Ravioli | Lunch Jumbo ravioli stuffed with portabella mushrooms sauteed in olive oil, butter and garlic with fresh asparagus and sweet red bell peppers, topped with freshly grated Fontinella cheese. |
$15.00 |
Seafood Ravioli | Lunch Stuffed with shrimp and crab, served in a rich garlic cream sauce. |
$15.00 |
Tortellini Piselli | Lunch Tortellini in an egg cream sauce with peas and prosciutto ham. |
$16.00 |
Tutto Mare | Lunch Linguine prepared in a rich garlic cream sauce with shrimp, sea legs, clams, and mushrooms. |
$16.00 |
Spaghetti | Lunch | $12.00 |
Spaghetti with Meat Sauce & Meatballs | Lunch | $14.00 |
Spaghetti with Meatballs | $13.00 |
Lasagna (Available on Fridays ONLY) Served with house salad. |
$19.00 |
Lunch | Chicken | Pollo | |
Chicken Brochettes | Lunch White breast meat marinated, lightly dusted in breadcrumbs, char-broiled and basted in lemon butter. Served with a dinner salad and a side order of pasta. |
$16.00 |
Chicken Alla Zia | Lunch 8 oz. boneless breast of chicken char-broiled and topped with blended Italian cheese, prosciutto ham, broccoli, and mushrooms, sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper. Served with a dinner salad and a side order of pasta. |
$15.00 |
Chicken Parmigiana | Lunch 8 oz. boneless breast of chicken, lightly breaded and baked in marinara sauce with blended Italian cheese and freshly grated Parmigiana. Served with a dinner salad and a side order of pasta. |
$16.00 |
Chicken Piccatta | Lunch 8 oz. boneless breast of chicken lightly breaded and char-broiled, topped with white wine lemon butter sauce with mushrooms and capers. Served with a dinner salad and a side order of pasta. |
$16.00 |
Chicken Saltimbocca | Lunch 8 oz. boneless breast of chicken, lightly breaded, char-broiled and covered with Fontina cheese, then topped with mushrooms and prosciutto ham, sauteed in white wine lemon butter sauce, with a hint of garlic, red pepper and sage. Served with a dinner salad and a side order of pasta. |
$16.00 |
Chicken Soto | Lunch 8 oz. boneless breast of chicken char-broiled, topped with blended Italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms. Served with a dinner salad and a side order of pasta. |
$15.00 |
Spiedini Prosciutto | Lunch White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and char-broiled, topped with white wine lemon butter sauce with prosciutto ham, mushrooms, and blended Italian cheeses. Served with a dinner salad and a side order of pasta. |
$16.00 |
Lunch | Steak | Bistecca | |
Bistecca Gamberetti | Lunch 8 oz. filet, lightly breaded, char-broiled to order and covered with blended Italian cheese, then topped with shrimp, asparagus and mushrooms, sauteed in a white wine lemon butter sauce, with garlic and red pepper. Served with a dinner salad and a side order of pasta. |
$36.00 |
Bistecca Mudega | Lunch 8 oz. filet lightly breaded, char-broiled to order then topped with blended Italian cheeses, white wine lemon butter sauce and mushrooms. Served with a dinner salad and a side order of pasta. |
$34.00 |
Bistecca Soto | Lunch 8 oz. filet char-broiled to order and topped with white wine lemon butter sauce with cracked black pepper, fresh garlic and mushrooms. Served with a dinner salad and a side order of pasta. |
$32.00 |
Mignon Pancetta | Lunch 8 oz. filet wrapped in bacon char-broiled to order, topped with our own steak butter. Served with a dinner salad and a side order of pasta. |
$31.00 |
Lunch | Veal | Vitello | |
Veal Parmigiana | Lunch 5 oz. lunch portion of our thinly sliced veal lightly breaded and sauteed in olive oil, then baked with marinara sauce, blended Italian cheese and fresh Parmigiana. Served with a dinner salad and a side order of pasta. |
$16.00 |
Lunch | Fish | Pesce | |
Pesce Bianco | Lunch 8 oz. filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce, with fresh broccoli florets and mushrooms. Served with a dinner salad and a side order of pasta. |
$20.00 |
Fried Cod Ala Carte (Fridays Only) Available on Fridays only. |
$14.00 |
Fried Cod Plate (Fridays Only) Served with house salad and side of pasta. |
$19.00 |
Family Meals | |
Family Meal #1 Cannelloni Served with house salad, cannelloni & bread & butter. |
$48.00 |
Family Meal #2 Chicken Speidini Served with house salad & bread & butter. |
$52.00 |
Family Meal #3 Chicken Parmesan Served with house salad & bread & butter. |
$52.00 |
Family Meal #4 Cavatelli Broccoli Served with house salad & bread & butter. |
$48.00 |
Small Pan of House Salad Serves 5 to 6 people. |
$22.00 |
Dessert | |
Chocolate Tort Cake | $5.00 |
Tiramisu | $7.00 |
Cannoli | $4.00 |
Sandwiches | Imbottito | |
Salsiccia Sandwich Charbroiled and topped with house-made salsiccia. |
$12.00 |
Appetizers | Apertivo | |
Calamari Fritti | $15.00 |
Garlic Bread | $8.00 |
Mozzarella Fritti Fresh slices of Mozzarella cheese breaded and fried, served with marinara. |
$9.00 |
Pomodoro Fritti Fresh tomato slices, breaded, fried, and topped with melted blend of Italian cheese and Parmigiana. |
$9.00 |
Toasted Ravioli Topped with Parmigiana and served with marinara sauce. |
$9.00 |
Calamari Picante | $17.00 |
Crostini Gamberetti Round of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions, and fresh Parmigiana. |
$9.00 |
Arancini Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara. |
$10.00 |
Egg Parm | $11.00 |
Salad | Insalata | |
House Salad | $5.50 |
Sicillian Salad Iceberg and Romaine lettuce, ham, artichokes, green olives, Parmesan and a blend of Italian cheeses. |
$10.00 |
Deluxe Salad Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese and Parmigiana cheese, with house dressing. |
$8.00 |
Heirloom Tomato Salad Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of Romaine and topped with grated Fontinella cheese. |
$10.00 |
Sandwiches | Imbottito | |
Meatball Sandwich Served on French bread with marinara sauce. Served with a side of pasta. |
$11.50 |
Chicken Parmigiana Sandwich Breaded chicken breast topped with marinara sauce, blended Italian cheese and Parmigiana on French bread. Served with a side of pasta. |
$13.50 |
Pasta | |
Baked Mostaccioli Mostaccioli prepared in a cream and red sauce topped with blended Italian cheese and baked. |
$13.00 |
Baked Mostaccioli with Meat Sauce | $14.00 |
Baked Mostaccioli with Meatballs | $14.00 |
Baked Mostaccioli with Meat Sauce & Meatballs | $15.00 |
Baked Spaghetti | $13.00 |
Baked Spaghetti with Meat Sauce | $14.00 |
Baked Spaghetti with Meatballs | $14.00 |
Baked Spaghetti with Meat Sauce & Meatballs | $15.00 |
Baked Ravioli | $14.00 |
Beef Ravioli Traditionally prepared. |
$13.00 |
Canneloni Tender noodles filled with beef and pork, topped with Parmigiana then baked in red and white sauce. |
$16.00 |
Capellini Scampi Capellini tossed in olive oil, butter and garlic with shrimp and capers. |
$16.00 |
Cappellini alla Zia | $16.00 |
Carbonara Linguine noodles in an egg cream sauce with bacon and mushrooms. |
$17.00 |
Cavatelli Broccoli Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms. |
$16.00 |
Fettuccini Alfredo | $15.00 |
Linguine & Clams Linguine noodles prepared in clam sauce with pieces of clams, a touch of blended Italian cheese and topped with Parmigiana cheese. |
$16.00 |
Mostaccioli | $12.00 |
Mostoccioli with Meat Sauce | $13.00 |
Mostoccioli with Meatballs | $13.00 |
Mostoccioli with Meat Sauce & Meatballs | $14.00 |
Mostaccioli al Forno Prepared in a sage cream sauce with chicken, bacon, broccoli, mushrooms and tomato topped with seasoned breadcrumbs, blended Italian cheese and baked. |
$17.00 |
Penne Salsiccia Penne noodles tossed in olive oil, butter and garlic with a touch of marinara, salciccia, red peppers, red onions, and green olives with freshly grated Fontinella cheese. |
$15.00 |
Penne Vodka Penne noodles tossed in a vodka cream sauce with a touch of marinara with shrimp, green onions, mushrooms, and sun-dried tomatoes. |
$17.00 |
Pasta Con Pesce Linguine noodles prepared in a spicy cream sauce with shrimp, baby scallops, clams, mushrooms, and a touch of marinara sauce. |
$17.00 |
Portabella Ravioli Jumbo ravioli stuffed with portabella mushrooms sauteed in olive oil, butter and garlic with fresh asparagus and sweet red bell peppers, topped with freshly grated Fontinella cheese. |
$16.00 |
Seafood Ravioli Stuffed with shrimp and crab, served in a rich garlic cream sauce. |
$16.00 |
Spaghetti | $12.00 |
Spaghetti with Meat Sauce | $13.00 |
Spaghetti with Meatballs | $13.00 |
Spaghetti with Meat Sauce & Meatballs | $14.00 |
Tortellini Piselli Tortellini in an egg cream sauce with peas and prosciutto ham. |
$17.00 |
Tutto Mare Linguine prepared in a rich garlic cream sauce with shrimp, baby scallops, clams and mushrooms. |
$17.00 |
Lasagna (Available on Fridays Only) Served with house salad. |
$22.00 |
Chicken | Pollo | |
Chicken Saltimbocca 8 oz. boneless breast of chicken, lightly breaded, char-broiled and covered with Fontina cheese, then topped with mushrooms and prosciutto ham, sauteed in white wine lemon butter sauce, with a hint of garlic, red pepper and sage. Served with a dinner salad and a side order of pasta. |
$18.00 |
Chicken Piccatta 8 oz. boneless breast of chicken lightly breaded and char-broiled, topped with white wine lemon butter sauce with mushrooms and capers. Served with a dinner salad and a side order of pasta. |
$17.00 |
Chicken Parmigiana 8 oz. boneless breast of chicken, lightly breaded and baked in marinara sauce with blended Italian cheese and freshly grated Parmigiana. Served with a dinner salad and a side order of pasta. |
$18.00 |
Chicken Brochettes White breast meat marinated, lightly dusted in breadcrumbs, char-broiled and basted in lemon butter. Served with a dinner salad and a side order of pasta. |
$17.00 |
Spiedini Prosciutto White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and char-broiled, topped with white wine lemon butter sauce with prosciutto ham, mushrooms, and blended Italian cheeses. Served with a dinner salad and a side order of pasta. |
$18.00 |
Chicken Soto 8 oz. boneless breast of chicken char-broiled, topped with blended Italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms. Served with a dinner salad and a side order of pasta. |
$16.00 |
Chicken Alla Zia 8 oz. boneless breast of chicken char-broiled and topped with blended Italian cheese, prosciutto ham, broccoli, and mushrooms, sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper. Served with a dinner salad and a side order of pasta. |
$17.00 |
Veal | Vitello | |
Veal Gamberetti Thinly sliced veal covered with blended Italian cheese and topped with shrimp, asparagus and mushrooms, sauteed in a white wine lemon butter sauce, with a hint of garlic and red pepper. Served with a dinner salad and a side order of pasta. |
$24.00 |
Veal Parmigiana Thinly sliced veal lightly breaded and sauteed in olive oil, then baked with marinara sauce, blended Italian cheese and fresh Parmigiana. Served with a dinner salad and a side order of pasta. |
$21.00 |
Veal Piccata Thinly sliced veal, lightly breaded and char-broiled, topped with a white wine lemon butter sauce with mushrooms and capers. Served with a dinner salad and a side order of pasta. |
$23.00 |
Veal Saltimbocca Thinly sliced veal, lightly breaded, char-broiled and covered with Fontina cheese, then topped with mushrooms and prosciutto ham, sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper, and sage. Served with a dinner salad and a side order of pasta. |
$25.00 |
Fish | Pesce | |
Pesce Asparagi 8 oz. orange roughy filet lightly breaded and baked, topped with blended Italian cheese, white wine lemon butter sauce and fresh asparagus and mushrooms. Served with a dinner salad and a side order of pasta. |
$22.00 |
Pesce Bianco 8 oz. filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce, with fresh broccoli florets and mushrooms. Served with a dinner salad and a side order of pasta. |
$23.00 |
Fried Cod Plate (Fridays Only) Served with house salad and side of pasta. |
$20.00 |
Ala carte Fried Cod (Fridays only) Ala carte. |
$14.00 |
Family Meals | |
Family Meal #1 Cannelloni Served with house salad, cannelloni & bread & butter. |
$48.00 |
Family Meal #2 Chicken Speidini Served with house salad & bread & butter. |
$52.00 |
Family Meal #3 Chicken Parmesan Served with house salad & bread & butter. |
$52.00 |
Family Meal #4 Cavatelli Broccoli Served with house salad & bread & butter. |
$48.00 |
Small Pan of House Salad Serves 5 to 6 people. |
$22.00 |
Dessert | |
Chocolate Tort Cake | $5.00 |
Tiramisu | $7.00 |
Cannoli | $4.00 |
Liquor | |
Sangria | $20.00 |
Lunch | Pasta | |
Lasagna (Available on Fridays ONLY) Served with house salad. |
$19.00 |
Steak | Bistecca | |
Bistecca Gamberetti 8 oz. filet, lightly breaded, char-broiled to order and covered with blended Italian cheese, then topped with shrimp, asparagus and mushrooms, sauteed in a white wine lemon butter sauce, with garlic and red pepper. Served with a dinner salad and a side order of pasta. |
$36.00 |
Bistecca Mudega 8 oz. filet lightly breaded, char-broiled to order then topped with blended Italian cheeses, white wine lemon butter sauce and mushrooms. Served with a dinner salad and a side order of pasta. |
$34.00 |
Bistecca Soto 8 oz. filet char-broiled to order and topped with white wine lemon butter sauce with cracked black pepper, fresh garlic and mushrooms. Served with a dinner salad and a side order of pasta. |
$32.00 |
Mignon Pancetta 8 oz. filet wrapped in bacon char-broiled to order, topped with our own steak butter. Served with a dinner salad and a side order of pasta. |
$31.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Zia’s Restaurant
Address: 5256 Wilson Ave, St. Louis, MO 63110
Phone: (314) 776-0020
Website: http://www.zias.com/
Hours
Friday | 11AM–10PM |
Saturday | 11AM–10PM |
Sunday | Closed |
Monday | Closed |
Tuesday | 11AM–9PM |
Wednesday | 11AM–9PM |
Thursday | 11AM–9PM |
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