Zocalito Latin Bistro Menu Prices

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Specializing in Oaxacan small & shared plates, chili-based dishes, & cocktails in a modern space.

Zocalito Latin Bistro in Denver, Colorado, is home to chef Michael Beary, the man dedicated to bringing the authentic ingredients and true flavors of Oaxaca to America. Located in downtown Denver at the corner of 18th and Champa, Zocalito is a short walk from the Theater District, Denver Performing Arts Center, Colorado Convention Center, Union Station, 16th Street Mall, and less than two miles from Coors Field. Validated parking is available in the Denver Place garage; enter from Curtis Street.

  4.2 – 243 reviews   • Bistro

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Menu

Dinner Menu
Soups
Aztec Soup
with avocado, panela cheese, corn truffles and chips in a chicken, tomato and chicostle chili broth.		 $9.00
Tortilla Chicken Soup
this soup, made famous in mexico, has different variations throughout the americas. we make ours with corn, poblanos, tomatoes and cheese.		 $9.00
Red Pozole
traditional pork stew in a red chile-tomato broth with accompaniments.		 $9.00
Salads
Seafood Salad With Shrimp, Octupus, Avocado & Cotija Cheese
tossed with cactus, fava beans and a meyer lemon dressing.		 $12.00
Caesar Salad
served with garlic croutons, anchovies & smoky pasilla spice.		 $11.00
Romaine Hearts Salad
with avocados, tomatoes, and avocado-lime dressing.		 $9.00
Grilled Scallop Salad
scallops topped with a smoky chili and tomatillo sauce, with fresh greens dressed in a spicy orange vinaigrette and panela cheese.		 $12.00
Tapas
Manchego Potatoes Gratin
baked with spanish chorizo and marinated shitakes.		 $12.00
Pico De Gallo Salsa And Guacamole
with fresh lime tortilla chips.		 $8.00
Shrimp & Black Cod Ceviche
lime cured shrimp and fish, tossed with cucumbers, tomatoes, cilantro and onion.		 $11.00
Shrimp Sopes
thick corn tortillas stacked with sauteed shrimp, tomatillos, tomatoes and melted cheese.		 $10.00
Steamed Mussels
with red onions, tomatoes and achiote sauce. achiote paste is made from annato seed, adding a guatemalan touch.		 $12.00
Guacamole & Cheese
panela cheese mixed with guacamole and served with chips.		 $9.00
Mayan Fried Calamari
served with annato seed-garlic vinaigrette. annato seed is the saffron of central america.		 $10.00
Cheese Dips
Chorizo & Poblano
served with warm corn tortillas and tomato salsa.		 $10.00
Chili Shrimp And Corn Cheese Dip
with chimichurri sauce (argentinian pesto) and chips		 $10.00
Rellenos
Chicken Relleno
peeled poblanos stuffed with cheese, onions, and tomatoes. served with a mild tomato salsa and sour cream.		 $10.00
Pasilla De Oaxaca Relleno
stuffed with black beans, cheese, vegetables and served in a three chile mole.		 $12.00
Entrees
Broiled Black Cod
topped with red chilhuacle pico and served over rice		 $24.00
Seafood Stew
with snapper, calamari, shrimp, mussels and avocado. this stew is of spanish origin with a jalisco flare.		 $18.00
Jumbo Sea Scallops And Spanish Chorizo
in a valencia orange sauce. grilled and served with greens and potatoes gratin.		 $29.00
Spanish Snapper Veracruz
grilled then finished with sauteed caperberries, tomatoes and amontillado (spanish sherry) sauce. served with rice		 $24.00
Skirt Steak Layered With Oaxacan Mozzarella
topped with a dark mole made from the rare negro chilhaucle chili. served with black bean and cheese tacos.		 $27.00
Kurobuta Pork Tenderloin & Red Mole
with sauteed cactus, corn truffles, goat cheese and served with manchego potatoes gratin.		 $28.00
Flat Iron Steak
with olive tapenade, piquillos and a sherry demi glace reduction. grilled and served with potatoes gratin and field greens.		 $23.00
Grilled Beef Tenderloin
with avocado-tomatillo salsa, chili crema broiled corn and gratin potatoes. a combination of ingredients eaten throughout latin amercia.		 $29.00
Chicken Breast & Mozzarella
wrapped in santa leaf and topped with iberico ham. served with a chamoy vinaigrette and tomatillo salsa.		 $25.00
Grilled Duck Breast
with a pasilla de oaxaca-orange rub and a chunky avocado salsa with pomegranite reduction. served with manchego potatoes.		 $24.00
Oaxacan Chicken
a breast wrapped in banana leaf with chorizo, cheese, tomatoes, potatoes, onion, corn and spicy yellow chilhaucle salsa.		 $23.00
Pork Medallions
marinated in spanish paprika and olive oil. grilled and served with a rioja-basil glace, mashed potatoes and baby greens.		 $23.00
Grilled Vegetables
choyote squash, tomato, tomatillo, cactus and poblanos tossed with a chilcostle salsa. topped with cheese, spicy peanuts and served with rice		 $20.00
Desserts
Chocolate Mousse
with raspberry sauce and vanilla gelato		 $9.00
Mexican Flan
with raspberries & chocolate sauce		 $9.00
Banana Split
with chocolate, raspberry & strawberry sauces		 $9.00
Tahitianvanilla & Chocolate Truffle Gelatos $9.00
Caramel – Banana Crepes
with walnuts and chocolate sauce		 $9.00
Fried Peruvian Red Bananas
with rum and vanilla gelato		 $9.00
Parfait Of Homemade Gelatos
with caramel, chocolate & walnuts		 $9.00

… View more

Menu Photos

Order and Reservations

Reservations: zocalito.comopentable.com

Contact Zocalito Latin Bistro

Address: 999 18th St Ste. 107, Denver, CO 80202

Phone: (720) 923-5965

Website: http://www.zocalito.com/

Hours

Wednesday 5–10PM
Thursday 5–10PM
Friday 5–10PM
Saturday 5–10PM
Sunday Closed
Monday 5–10PM
Tuesday 5–10PM

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