Influences of Greece, Italy, Spain & the Middle East dished in casual environs with weekend dancers.
4.5 – 1 reviews $$ • Mediterranean restaurant
Menu
Menu – Picked for you | |
Gyros (Yee-Ros) Thinly sliced lamb and beef gyros meat, piled high on fresh pita bread with lettuce, tomatoes, pickles, and onions. Served with tzatziki sauce. |
$9.00 |
Chicken Shish Kabob Marinated, charbroiled chicken kabobs and vegetables. Served over steamed basmati rice with warm pita bread and tzatziki sauce. |
$21.00 |
Zorba’s Hummus Savor our traditional chickpeas, scented with lemon juice, garlic, tahini, and extra virgin olive oil. Garnished with tomatoes, kalamata olive, and smack. Served with pita bread and chips. |
$9.50 |
Kubideh Kabobs Flame-broiled homemade, hand skewered seasoned ground beef. Served over steamed basmati rice with grilled Roma tomatoes and onions. |
$20.50 |
Traditional Gyros Dinner Savory gyros meat freshly sliced and piled high. Served with warm fresh pita bread, tzatziki sauce, and steamed basmati rice or French fries. |
$19.00 |
Menu – Appetizers | |
Spicy Gulf Shrimp Sautéed shrimp with tomatoes and capers in garlic basil vin blanc. Served with toasted baguette bread. |
$11.75 |
Spanakopita And Tiropita Tiropila is light, crispy phyllo dough filled with feta cheese. Spanakopita is filled with spinach and feta. |
$11.75 |
Calamari Tender lightly breaded calamari rings, cooked crispy. Served with housemade tomato dipping sauce. |
$11.75 |
Zorba’s Hummus Savor our traditional chickpeas, scented with lemon juice, garlic, tahini, and extra virgin olive oil. Garnished with tomatoes, kalamata olive, and smack. Served with pita bread and chips. |
$9.50 |
Hummus Trio Great and very unique flavor combinations of spicy harissa hummus, basil pesto, and traditional hummus. Served with pita bread and chips. |
$12.50 |
Dolmas And Falafel Duo Lemon and herbs scented steamed rice wrapped in tender grape leaves. Served with crispy falafel and tahini sauce. |
$10.50 |
Hospitality Sampler Savor our awesome hummus, baba ghanouj, crisp falafel, spanakopita, tiropita, dolmas, and grilled asparagus. Served with pita, tzatziki, and tahini dipping sauces. |
$17.00 |
Artichoke Spinach Dip Fresh spinach, the finest artichoke hearts, bacon, and cream cheese topped with toasted bread crumbs. Served with pita bread and chips. |
$12.00 |
Salmon And Crab Cakes Grilled twin cakes, served over lemon dill scented jus, accompanied by toasted baguette bread. |
$12.00 |
Baba Ghanouj Fire-roasted eggplant with garlic, tahini sauce, finished with extra virgin olive oil and served with pita bread and chips. |
$8.50 |
Hummus Falafel Duo Zorba’s traditionally prepared hummus paired with crispy falafel rounds. Served with tahini and tzatziki sauce, pita bread, and chips. |
$12.00 |
Menu – Soups | |
Vegetarian Lentil Soup Homemade stewed lentils with the freshest ingredients. |
$4.50 |
Avgolemono (Lemon Chicken Orzo) Bite-size chicken pcs and orzo pasta, in lemon chicken broth. |
$4.50 |
Tomato Artichoke Tomato cream soup with fresh ingredients. |
$4.50 |
Menu – Side Salads | |
Tabuil Salad Lemon-scented cracked wheat with fresh parsley, tomatoes, cucumbers, and extra virgin olive oil. |
$4.75 |
Persian Salad Crispy fresh tomatoes, cucumber, red onions, and bell peppers, with lemon juice, and spices. |
$4.75 |
Greek Salad Fresh field greens with tomatoes, cucumbers, kalamata olives, feta cheese, and pepperoncini peppers. |
$6.00 |
Caesar Salad Romaine lettuce, parmesan cheese, and herbed croutons. |
$5.25 |
Menu – Salads | |
Gyros Salad Mixed greens with tomatoes, cucumbers, pepperoncini peppers, kalamata olives, feta cheese, warm gyros meat slices, and fresh pita bread. |
$15.25 |
Chicken Kabob Salad Field greens topped with grilled chicken kabob, feta cheese, kalamata olives pepperoncini peppers, cucumbers, tomatoes, and warm pita bread. |
$16.00 |
Citrus Atlantic Salmon Salad Lemon-scented grilled filet of salmon served over field greens with grape tomatoes, cucumbers, kalamata olives, feta cheese, and pepperoncini peppers. |
$20.00 |
Zorba’s Signature Salad Field greens with grape tomatoes, the heart of palm, feta cheese, seasoned sunflower kernels, fresh apple slices, champagne shallot vinaigrette, and crisp bacon slice. |
$12.50 |
Greek Salad Fresh field greens with tomatoes, cucumbers, kalamata olives, feta cheese, pepperoncini peppers, and feta geek |
$11.00 |
Caesar Salad Romaine lettuce, parmesan cheese, and herbed croutons. |
$10.00 |
Menu – Side Dishes | |
Steamed Basmati Rice | $5.25 |
Roasted Vegetable Garlic | $5.25 |
Mashed Potatoes | $5.25 |
Grilled Asparagus | $5.25 |
Linguini Alfredo | $5.25 |
Crispy French Fries | $5.25 |
Menu – Chicken | |
Moroccan Chicken House-seasoned bone-in chicken, braised and slow-cooked tender with selected spices, onions, raisins, and prunes. Served over couscous. |
$20.50 |
Chicken Shish Kabob Marinated, charbroiled chicken kabobs and vegetables. Served over steamed basmati rice with warm pita bread and tzatziki sauce. |
$21.00 |
Chicken Marsala Sauteed mushrooms and sundried tomatoes in marsala wine sauce. Served with mashed potatoes and grilled asparagus. |
$20.50 |
Catalan Chicken Charbroiled marinated chicken breast served over garlic mashed potatoes with grilled asparagus. Topped with sauteed mushrooms and grape tomatoes in basil pesto sauce. |
$21.00 |
Lemon Olive Chicken Sauteed lemon-scented zucchini, yellow squash, red peppers, asparagus, artichokes, grape tomatoes caper berries, calamata and green olives. Topped with charbroiled marinated chicken breast. Served over steamed basmati rice. |
$21.00 |
Chicken Bandari Zorba’s all-time favorite stewed tender chicken thighs on the bone in house garlic tomato sauce. Served on a bed of steamed basmati rice served with French fries or rice. |
$20.00 |
Chicken Linguini Grilled chicken breast, cut into strips and served over linguini pasta with sautéed tomatoes and artichoke hearts in pesto cream sauce. |
$20.50 |
Menu – Sandwiches | |
Gyros (Yee-Ros) Thinly sliced lamb and beef gyros meat, piled high on fresh pita bread with lettuce, tomatoes, pickles, and onions. Served with tzatziki sauce. |
$9.00 |
Falafel Sandwich Crushed garbanzo and fava beans, with our traditional seasoning, fresh cilantro, topped with fresh lettuce, ripe tomatoes, and onions served with a side of tzatziki and tahini sauce. |
$9.00 |
Pesto Grilled Chicken Sandwich Charbroiled chicken breast, topped with basil pesto, mushrooms and melted provolone cheese with lettuce, tomatoes, and basil mayonnaise. Served on homemade cheese focaccia bread. |
$11.25 |
Turkey Melt Grilled turkey breast with mushrooms, bacon, provolone and cheddar cheese with basil mayonnaise. Served on homemade focaccia bread. |
$11.00 |
Zorba’s Greek Burger Charbroiled, seasoned ground beef patty, feta cheese, lettuce, tomatoes, red onions, pepperoncini pepper, kalamata olives, and basil mayonnaise. Served on homemade cheese focaccia bread. |
$11.00 |
Chicken Gyros (Yee-Ros) Tender marinated grilled chicken strips. Served on warm fresh pita with lettuce, tomato onions, and pickles. Served with tzatziki. |
$9.00 |
Western Gyros (Yee-Ros) Your choice of our famous lamb, beef gyros or chicken, piled high on pita bread with melted provolone cooked pepper and onions with tzatziki or bbq sauce. |
$10.50 |
Menu – Vegetarian | |
Portabella Mushroom Delight roasted whole portabella mushroom, grilled onion slices, grilled roma tomato, zuchini and red pepper.Served over steamed dill rice and mirrored with lemon dill scented broth. |
$17.25 |
Linguini Primavera Sauteed rainbow vegetables and roasted cauliflower with linguini pasta in basil vin blanc. |
$17.75 |
Menu – Beef and Lamb | |
Zorba’s Tenderloin Rosemary garlic marinated beef tenderloin, grilled to the desired temperature. Served with mashed potatoes and grilled asparagus. Topped with mushroom demi-glaze. |
$26.00 |
Moussaka Zorba’s layered eggplant, potato slices, and seasoned ground beef laced with velvety bechamel sauce and topped with seasoned bread crumbs. Baked golden brown and served with fresh pita. |
$21.50 |
Kubideh Kabobs Flame-broiled homemade, hand skewered seasoned ground beef. Served over steamed basmati rice with grilled Roma tomatoes and onions. |
$20.50 |
Lamb Ossobucco An italian palate pleaser of tender braised, slow-cooked lamb shank on the bone with potatoes, baby carrots, and celery. Served on a bed of steamed basmati rice. |
$24.00 |
Beef Brochette House marinated tenderloin pieces, hand skewered and charbroiled to the desired temperature. Served over steamed basmati rice with grilled Roma tomato and onion. |
$24.00 |
Lamb Tagine Braised tender lamb shank with selected house spices. Served over couscous. |
$24.00 |
Menu – New Age Gyros Land | |
Creamy Herbed Garlic Gyros Dinner Freshly cooked gyros meat, coated with creamy garlic sauce, cooked onions and peppers. Served with fresh warm pita bread, tzatziki sauce, steamed basmati rice or French fries. |
$20.00 |
Shrimp Scampi And Gyros Duo Sautéed large gulf shrimp with fresh garlic, butter and white wine over thinly sliced fresh gyros meat. Served on a bed of dill rice with grilled tomatoes and pita bread. |
$23.00 |
Traditional Gyros Dinner Savory gyros meat freshly sliced and piled high. Served with warm fresh pita bread, tzatziki sauce, and steamed basmati rice or French fries. |
$19.00 |
Menu – Sea Food | |
Magic Shrimp Linguini Sautéed mushrooms, asparagus and tomatoes with gulf shrimp and linguini pasta in magic cream sauce |
$20.25 |
Pomegranate Salmon Charbroiled salmon filet, coated with house made pomegranate glaze. Served with seasoned couscous, roasted vegetables and warm fresh pita bread |
$23.00 |
Paella All time favorite Spanish palate pleaser, including imported mussels, tilapia, chicken, chorizo sausage, green peas, red and green bell peppers, with tomato saffron scented rice |
$24.00 |
Menu – dessert | |
Red Velvet Cake Layer Served with chocolate sauce, whipped cream, and fresh berries. |
$13.00 |
Baklava Crème Brulee Vanilla custard with wulnuts and cinnamon, sugar-crusted and topped with crisp phyllo ribbons and orange blossom syrup. |
$13.00 |
Tiramisu Rum-scented cake layered cake with mascarpone cream & finished with cream anglaise, chocolate, caramel sauce, whipped cream, and berries. |
$8.50 |
Crème Brulee Served with chocolate sauce whipped cream and fresh berries. Vanilla custard, baked to perfection and sugar-crusted for a crispy finish. |
$8.50 |
Baklava | $4.50 |
Chocolate Tuxedo White and dark chocolate mousse enrobed with luscious dark chocolate. Mirrored with cream anglaise topped with whipped cream and fresh berries. |
$13.00 |
Menu – Side | |
Pita Bread | $1.50 |
Pita Chips | $1.50 |
Taziki Sauce | $0.75 |
Olives | $2.50 |
Roasted Veggies | $5.00 |
Linguini Alfredo | $6.50 |
Fries | $5.00 |
Sm Rice | $5.25 |
Lg Rice | $7.50 |
Sm Dill Rice | $6.50 |
Lg Dill Rice | $8.50 |
Mashed Potatoes | $5.00 |
Menu – Catering | |
Family Feast 4 Pita bread, Rice, 2 sticks of chicken, 1 stick of steak, 1 stick if veggie,4 side salads ,8 oz of taziki |
$65.00 |
Menu – Kids menu | |
Kids Chicken Shish Kabob 1 stick of chicken with your choice of rice or fries |
$8.00 |
Kids Gyro Sandwich comes with a gyro meat wrapped inside of pita bread with pickles and your choice of rice or fries |
$8.00 |
Kids Pita Cheese Sandwich grilled pita cheese served with fries |
$8.00 |
Kids Chicken Fingers 3 pieces of chicken fingers served with fries |
$8.00 |
Kids Fried Mac And Cheese fried Mac and cheese served with ketchup and ranch |
$8.00 |
… View more
Contact Zorba’s Mediterranean Restaurant Bar
Address: 6014 N May Ave, Oklahoma City, OK 73112
Phone: (405) 947-7788
Website: http://www.zorbasokc.com/
Hours
Sunday | 11AM–9PM |
Monday | 11AM–9PM |
Tuesday | 11AM–9PM |
Wednesday | 11AM–9PM |
Thursday | 11AM–9PM |
Friday | 11AM–10PM |
Saturday | 11AM–10PM |
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