Hearty Italian staples served & presented in a cozy, informal setting with exposed-brick walls.
4.4 – 377 reviews $$ • Italian restaurant
Menu
| Dinner Menu | |
| Ancora Antipasti | |
| Carpaccio Con Carciofini thinly sliced raw filet mignon, sliced baby artichokes, arugula, shaves of parmigiano, drizzled with olive oil |
$17.95 |
| Carpaccio Con Palmito thinly sliced filet mignon, topped with hearts of palm, avocado, goat cheese and extra virgin olive oil |
$17.95 |
| Cheese Board assorted selection of cheese served with pears, honey, roasted caramelized walnuts |
$15.95 |
| Meat Board assorted selection of cured meats, served with mustards, olives and parmigiano gelato |
$16.95 |
| Cheese And Meat Board Combo | $17.95 |
| Funghi Ripieni mushroom caps stuffed with crabmeat, roasted peppers, onions, bread crumbs and parmigiano cheese, then baked with fresh herbs |
$14.95 |
| Melenzane Farcite slices of eggplant stuffed with ricotta and parmigiano cheeses then topped with fresh tomato sauce and mozzarella cheese, baked |
$14.95 |
| Fritto Di Calamari E Gamberi flash-fried calamari and white shrimp, served with a mild-spicy garlic tomato sauce and garlic aioli |
$15.95 |
| Soup Of The Day | |
| Antipasti – From The Mozzarella Pantry | |
| Napoleon cow milk mozzarella, sliced tomatoes, portobello mushroom, roasted peppers extra virgin olive oil and balsamic vinegar |
$15.95 |
| Bufala E Prosciutto San Daniele buffalo milk mozzarella, prosciutto di parma san daniele |
$16.95 |
| Bufala E Carpaccio Di Vegetali thinly sliced roasted zucchini, eggplant, sliced tomatoes, drizzled with extra virgin olive oil topped with buffalo milk mozzarella |
$17.95 |
| Burrata Con Speck E Carciofini fresh buttermilk mozzarella filled with mascarpone, cured speck and sliced baby artichoke. drizzled with extra virgin olive oil |
$16.95 |
| Burrata Con Pomodorini fresh buttermilk mozzarella filled with mascarpone, served over arugula, topped with organic cherry tomatoes, extra virgin olive oil and basil |
$16.95 |
| Mozzarella Tastings cow milk mozzarella, burrata, bufalo milk mozzarella, drizzled with extra virgin olive oil and basil. served with condiments |
$17.95 |
| Antipasti – Special Breads | |
| Bruschetta Con Pomodoro chino farms diced tomatoes, capers, parmigiano shaves, extra virgin olive oil and basil |
$8.95 |
| Bruschetta Toscana cannellini beans, ceci beans, olive oil, thyme |
$8.95 |
| Garlic Bread roasted olives and olive tapenade |
$7.95 |
| Soup Of The Day – The Salads | |
| Insalata Di Stagione baby mixed greens with extra virgin olive oil and balsamic vinegar |
$7.95 |
| Insalata Di Melone honeydew, cantaloupe, watermelon and arugula goat cheese and blood orange vinaigrette |
$9.95 |
| Insalata Tropica spinach, avocado, hearts of palm, diced mozzarella and pomegranate vinaigrette |
$9.95 |
| Insalata Di Granturco spinach, arugula, corn, shaves of parmigiano cheese with lemon mustard vinaigrette |
$9.95 |
| Insalata Capricciosa organic greens, walnuts, goat cheese, corn, sliced pears, cranberries, with blood orange vinaigrette |
$9.95 |
| Insalata Del Giardino chopped salad of mixed greens, avocado, roasted peppers, tomatoes, asparagus, zucchini, corn, balsamic vinaigrette |
$9.95 |
| Pomodori E Carciofini tomatoes and baby artichokes, onions, parmigiano shaves, sundried tomato vinaigrette |
$9.95 |
| Tartare Di Tonno E Granchio tuna, and crab tartare, avocado |
$17.95 |
| Piatti Principali – Main Entrees | |
| Pollo Siciliano breast of chicken breast topped with roasted eggplant, mozzarella, heirloom tomatoes in a white wine sauce |
$25.95 |
| Pollo Parmigiana breaded boneless chicken breast topped with fresh tomato sauce, mozzarella cheese |
$23.95 |
| Pollo Toscano grilled boneless chicken breast marinated in olive oil, garlic, crushed red pepper and rosemary, served with grilled polenta |
$24.95 |
| Salsiccia Molisana homemade fennel seed and provolone sausage grilled, over soft polenta, roasted bell peppers, onions and olives |
$20.95 |
| Arrosto Di Maiale roasted pork loin, topped with an apricot demi-glace and served with garlic mashed potatoes |
$25.95 |
| Vitello Parmigiana breaded, milk fed veal cutlet topped with tomato sauce, mozzarella cheese, baked |
$28.95 |
| Ossobuco Milanese veal shank slowly braised with red wine and diced vegetables served over a bed of saffron risotto |
$35.95 |
| Filetto Di Manzo filet mignon grilled over mashed potatoes and sauteed spinach, topped with a chianti wine reduction |
$36.95 |
| Bistecca Fiorentina tuscan style grilled 24 oz. boneless rib eye steak with porcini mushroom sauce, served with roasted potatoes |
$36.95 |
| Salmone Veneziano pan seared fresh filet of salmon, pistachio crust served over a bed of steamed spinach in a chardonnay mustard sauce |
$28.95 |
| Spigola Viareggina fresh filet of sea bass, baked, over baby artichokes, grilled herb polenta, topped with tomato concasse |
$29.95 |
| Tonno Al Soia seared ahi tuna rare with sesame seeds and black peppercorn over a bed of lobster mashed potatoes, baby carrots and spinach |
$34.95 |
| Gamberoni Portofino jumbo shrimp sauteed with garlic, white wine, fresh herbs, over arugula and cherry tomatoes |
$29.95 |
| Cioppino Livornese clams, mussels, calamari, spiny lobster and fresh assorted fish sauteed with garlic, olives, caper berries and fresh tomato sauce |
$36.95 |
| Pesce Del Giorno whole fish of the day preparation and selection changes daily |
|
| Pasta E Basta – Pasta And Thats All | |
| Conchiglioni Pugliese large shell shaped pasta with broccoli, wild mushrooms, cherry tomatoes, garlic, olive oil and parmigiano |
$19.95 |
| Pennette Al Cinghiale pen shaped pasta with garlic, olive oil, diced tomatoes, wild boar sausage, peas, vodka and a touch of cream sauce |
$19.95 |
| Paccheri Alla Carbonara large tubes pasta with onions, pancetta bacon, cream, egg yolk, aged parmigiano reggiano |
$20.95 |
| Gnocchetti Caprese house made potato dumplings tossed with cherry tomatoes, olive oil, basil and burrata |
$20.95 |
| Strozzapreti Emiliani twisted pasta with roasted pork loin, portobello mushrooms, sundried tomatoes, in a tomato sauce infused with rosemary |
$23.95 |
| Papperdelle Ragu E Porcini flat pasta with veal ragu and porcini musrhooms |
$20.95 |
| Lasagna Bolognese layers of house made pasta with a fresh veal ragu, bechamel and tomato sauce |
$19.95 |
| Malfatti Genovesi house made spinach ravioli stuffed with ricotta and spinach in a basil pesto sauce |
$20.95 |
| Mezzelune Di Melenzane house made half moon shaped ravioli filled with eggplant in a light tomato sauce and mascarpone cheese |
$21.95 |
| Ravioli Di Agnello house made ravioli filled with lamb meat, topped with a wild mushroom sauce and fresh rosemary |
$24.95 |
| Ravioli Di Aragosta E Asparagi house made ravioli filled with lobster and ricotta topped with diced asparagus in a butter and sage emulsion with aged parmigiano reggiano |
$27.95 |
| Spaghettini Alle Vongole E Bottarga manila clams, garlic, olive oil, chili flakes, thyme, shaves of pressed cured dried tuna roe |
$28.95 |
| Linguine Allo Scoglio linguine pasta tossed with clams, mussels, calamari and shrimp in a light garlic and basil tomato sauce |
$26.95 |
| Tagliolini Al Granchio squid ink pasta with crab, spiced baby artichokes, sweet garlic, white wine sauce in a touch of tomato |
$29.95 |
| Risotto Del Giorno preparation changes daily |
|
| Pasta Del Giorno preparation changes daily |
|
| Le Pizze – The Pizzas | |
| Pizza Caprese fresh tomato sauce, heirloom tomatoes and mozzarella |
$14.95 |
| Pizza Campana cherry tomatoes, buffalo mozzarella, prosciutto di parma, arugula |
$18.95 |
| Pizza Di Salumi fresh tomato sauce, mozzarella, sausage, salami, pancetta |
$18.95 |
| Contorni – on The Side | |
| Broccoli Oreganati broccoli florets, baked with garlic, olive oil, parmigiano and bread crumbs |
$8.95 |
| Spinaci All Aglio creamed sauteed spinach with garlic and olive oil |
$7.95 |
| Asparagi Gratinati grilled asparagus with diced tomatoes, mozzarella, bread crumbs, parmigiano cheese |
$8.95 |
| Misto Di Funghi Con Polenta assortment of wild mushrooms sauteed with garlic, olive oil and parsley and truffle oil, over herb polenta |
$9.95 |
| Gorgonzola Mashed Potatoes | $8.95 |
| Truffle And Parmigiano Fries | $8.95 |
| Sweet Potato Fries with gorgonzola |
$8.95 |
… View more
Contact Zozo’s Ristorante
Address: 3446 Lakeside Dr, Reno, NV 89509
Phone: (775) 829-9449
Website: http://www.zozosreno.com/
Hours
| Saturday | 4:30–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4:30–8:30PM |
| Wednesday | 4:30–8:30PM |
| Thursday | 4:30–8:30PM |
| Friday | 4:30–9PM |
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Thank you Hydes Microgreens, Glorious Garlic Farm, Hoch Family Creamery and Nevada Brining Company for great local products.