12 Cuts Brazilian Steakhouse Menu

Elegant dining room for traditional Brazilian steakhouse fare fused with Argentinian flavors.

12 Cuts Brazillian Steakhouse, a local family-owned churrascaria-style restaurant with South American influences and offers the essence of Brazilian hospitality with warm, friendly service. We capture the charm of the Gaucho cooking style. Patrons enjoy a unique and upscale dining experience, showcasing a variety of Prime meats that are carved or cut tableside”, market fresh organic salad bar, homemade desserts and more offering diners convenient for any celebrating by dining, pick-up or catering. Also offer private dining rooms. You and your guests can enjoy specialty tasting menus in one of our uniquely designed spaces. 12 Cuts can accommodate a variety of special events, from small personal gatherings to large, sophisticated affairs.

  4.7 – 1 reviews   • Steak house

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Menu

Menu
Churrascaria EXPERIENCE
PICANHA
Prime part of the top sirloin seasoned with sea salt or Garlic
FILET MIGNON
Tenderloin seasoned to perfection
FILET MIGNON COM BACON
Tenderloin wrapped in bacon
TOMAHOWK RIBS
Bone in ribeye seasoned for flavor
FRALDINHA
Bottom sirloin, flavorful cut with strong marbling
BEEF ANCHO
Ribeye seasoned for flavor a favorite among many cuts
CORDEIRO
Flavorful leg lamb seasoned to perfection
CARE DE CORDEIRO
Flavorful rack of lamb seasoned to perfection
COSTELA DE PORCO
Pork ribs marinated and slow roasted
LOMBO DE PORCO
Pork loin filets grilled with parmesan
CHORIZO
Argentinian pork sausages
FRANGO
Organic tender chicken legs and bacon-wrapped chicken breast
APPETIZERS
Empanadas 12 Cuts With Beef
Homemade Argentinian Beef Empanadasfilled with Beef with egg, green olives and fresh herbs.
Empanadas 12 Cuts vegetable or Cheese
Homemade Argentinian vegetable Empanadasfilled with Squash, onions and parmesan cheese or filled with Parmesan and mozzarella cheese
3 Empanadas 12 Cuts With Beef or Vegetable (3 each)
Homemade Argentinian Beef Empanadasfilled with Beef with egg, green olives and fresh herbs.
6 Empanadas 12 Cuts With Beef or Vegetable (6 each)
Homemade Argentinian Beef Empanadasfilled with Beef with egg, green olives and fresh herbs
Queso 12 Cuts
Grilled cheese served with spicy honey.
Beef Bites (1 lb)
Grilled thinly sliced ribeye, top sirloin, chorizo, and chicken breast with bacon.
Tabua de Queijo e Embutidos
Charcuterie board of prosciutto, salami, imported cheeses and seasonal fruits.
Happy Hour (From Mon-Fri from 4:00-6:30PM)
CAIPIRINHAS
Premium Cachaça, Limon, Sugar, Various Natural Flavors
CAIPIROSKA
Premium Vodka, Limon, Sugar, Various Natural Flavors
EMPANADAS
Filled with either Beef, Vegetables, or Three Cheeses
CHORIZO ARGENTINO
Grilled Pork and Beef Sausage served with Authentic Chimichurri Sauce.
RED WINE
Many house wine selections to chose from.
BLOODY MARY
A vodka tomato juice concoction with a combinations of other zest.
MIMOSAS
Deliciously chilled champagne and chilled citrus juice.
Dessert
TRES LECHES CAKE
A cake soaked in three types of milk topped with vanilla mousse and salted caramel dulce de leite.
CRÈME BRÛLÉE
Vanilla bean custard with glazed sugar coating.
CHOCOLATE MOUSSE CAKE
Layers of white and dark chocolate mousse and chocolate cake.

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Menu Photos

Order and Reservations

Reservations: 12cutssteakhouse.comopentable.com

Contact 12 Cuts Brazilian Steakhouse

Address: 18010 Dallas Pkwy, Dallas, TX 75287

Phone: (469) 779-7012

Website: https://12cutssteakhouse.com/

Hours

Thursday 11AM–2PM, 5–10PM
Friday 11AM–2PM, 5–10:30PM
Saturday 4–10:30PM
Sunday 11AM–9PM
Monday 11AM–2PM, 5–10PM
Tuesday 11AM–2PM, 5–10PM
Wednesday 11AM–2PM, 5–10PM

Related Web Results

12 Cuts Brazilian Steakhouse: Brazilian Steakhouse Dallas

Fine dining Brazilian Steakhouse – 12 Cuts Brazilian Steakhouse takes pride in Brazilian and Argentinian prime cuts of meat and organic salad bar offerings.

Our Menus – 12 Cuts Brazilian Steakhouse

Mon-Thur: 5pm-10:00pm | Friday 5pm-10:30pm | Saturday 4pm-10:00pm | Sunday 3pm-9:00pm · FULL CHURRASCO EXPERIENCE $54.85 · MARKET FRESH SALAD BAR $27.85.

Our Menus – 12 Cuts Brazilian Steakhouse

PICANHA – Prime part of the top sirloin seasoned with sea salt or Garlic FILET MIGNON – Tenderloin seasoned to perfection

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