Contemporary restaurant in the Marriott Hotel featuring a modest menu of New American entrees.
4.3 – 55 reviews $$ • Fine dining restaurant
Menu
| Main Menu | |
| Soups & Salads | |
| Chef Crafted Soup | $5.00 |
| New England Clam Chowder | $5.00 |
| Chili | $5.00 |
| French Onion Soup Au Gratin Spanish And Red Onions, Gruyere, Sourdough Crouton |
$9.00 |
| House Salad Mixed Greens, Sun-Dried Tomato, Parmesan, Champagne Vinaigrette |
$7.00 |
| Baby Spinach Salad Lardon, Pickled Red Onion, Hard Cooked Eggs, Warm Bacon Vinaigrette |
$9.00 |
| Sesame Salad Romaine, Mandarin Oranges, Walnuts, Sesame Dressing |
$9.00 |
| Caesar Salad Romaine, Parmesan, Garlic Crouton |
$9.00 |
| Classic Wedge Baby Iceberg Lettuce, Crispy Onions, Lardon, Tomato, Bleu Cheese Dressing |
$9.00 |
| Salad Add-ons | |
| Chicken | $5.00 |
| Steak | $6.00 |
| Salmon | $6.00 |
| Tuna | $6.00 |
| Three Shrimp | $8.00 |
| Jumbo Lump Crab Cake | $8.00 |
| Starters | |
| Crispy Calamari Banana Peppers, Garlic, Olive Oil |
$8.00 |
| Warm Goat Cheese Walnuts, Golden and Red Beets, Grilled Sourdough Crostini |
$9.00 |
| Crispy Sesame Shrimp Napa Cabbage Slaw, Sweet Chili Aioli |
$10.00 |
| Flatbread Choice Of Two Toppings: Sausage, Pepperoni, Onions, Peppers, Mushrooms, Spinach |
$10.00 |
| Sandwiches | |
| Marriott Burger Angus Beef, Cheddar, Crisp Bacon, Toasted Sesame Bun |
$12.00 |
| House-Made Veggie Burger Zucchini, Carrots, Corn, Mushrooms, Red Onion, Red Pepper, Garbanzo Beans, Oats, Spicy Barbecue Sauce, Brioche Bun. Gluten Free Available |
$11.00 |
| Roasted Turkey BLT Fresh Roasted Turkey Breast, Bacon, Lettuce, Tomato, Mayonnaise, Sourdough Bread |
$11.00 |
| House-Made Crab Cake Lump Crabmeat, Poblano Pepper, Roasted Red Pepper Aioli, Brioche Bun |
$14.00 |
| Sides | |
| Mashed Sweet Potatoes | |
| Garlic Mashed Potatoes | |
| French Fries | |
| Sweet Potato Fries | |
| Seasonal Fruit | |
| Onion Rings | |
| Vegetable of the Day | |
| Entrées | |
| Filet Medallions Roasted Garlic Mashed Potatoes, Green Beans |
$28.00 |
| Marinated Skirt Steak Chimichurri Fingerling Potatoes, Seasonal Vegetables, Charred Tomato Relish |
$20.00 |
| Pan Roasted Salmon Fingerling Potatoes, Leeks, Shiitake Mushrooms, Herb Beurre Blanc |
$20.00 |
| Scallops Herb Risotto, Shaved Radish |
$23.00 |
| Cajun Rib Eye Onion Rings, Choice of Potato |
$21.00 |
| Roasted Half Chicken Lyonnaise Potatoes, Baby Spinach, Garlic Jus |
$17.00 |
| Grilled Garlic Chicken Fingerling Potatoes, Fresh Seasonal Vegetables, Garlic Jus |
$17.00 |
| Steak Pot Pie Pearl Onions, Carrots, Celery, Potato |
$15.00 |
| Penne Alfredo Broccoli, Fresh Parmesan |
$15.00 |
| Spinach & Ricotta Lasagna Marinara Sauce, Olives, Parmesan |
$16.00 |
| Seasonal Selections | |
| Butternut Squash Ravioli Brown Butter, Fried Sage, Ricotta Salata |
$15.00 |
| Watercress & Arugula Salad Spiced Pumpkin Seeds, Pomegranate, Orange Vinaigrette |
$9.00 |
| Rosemary Marinated New Zealand Lamb Chops Mashed Sweet Potatoes, Brussels Sprouts, Raspberry Puree |
$24.00 |
| Dessert | |
| Crisp a Lá Mode Fresh Fruit of the Season, Oat And Brown Sugar Crisp, Vanilla Ice Cream |
$8.00 |
| Chocolate Beer Caramel Cake Fresh Raspberry Sauce, Bacon Brittle |
$8.00 |
| Key Lime Pie Chocolate Crust, Fresh Strawberry Sauce, Streusel Crumb |
$8.00 |
| S ‘More Cheesecake Fresh Graham Cracker Cookie, House-Made Marshmallows, Chocolate Sauce |
$8.00 |
| Seasonal Crème Brûlée Fruit Salsa |
$8.00 |
| Gelato Chocolate, Vanilla, Flavor of the Month |
$8.00 |
| Artisan Cheese & Fruit Selection of Local Cheeses, Fresh Berries, Nuts, Lavosh |
$10.00 |
| Sweet | |
| Segura Viudas, Brut, Cava, “Aria”, Catalonia, Spain Lustrous Yellow, Citrus, Pear And Stony Aromas With Exotic Accents Of Mint |
$30.00 |
| Mumm Napa, Brut, Napa Valley, California Rich And Creamy With White Peach, Nectarine And Green Apple |
$20.00 |
| Dom Perignon, Brut, Champagne, France Poached Apples, Honey, Sun-Dried Black Cherry; Hints Of Almond And Spice |
$254.00 |
| Moet And Chandon, Brut, Champagne, France Top Notes Of Lime Blossom And Grape Flower |
$30.00 |
| Perrier-Jouet, Brut, Champagne, France Toasty Yeast, Citrus And Melon, Crisp, Creamy And Lingering |
$230.00 |
| Sip, Moscato, California White Sugar, Honey, Tangerines, Lemon Meringue Pie And Vanilla Bean |
$11.00 |
| Beringer, White Zinfandel, California Flavors Of Fresh Red Berry, Citrus, Nutmeg And Clove |
$9.00 |
| Chateau St. Michelle, Riesling, Columbia Valley, Washington Juicy Peach, Ripe Pear, Melon With Subtle Mineral Notes |
$10.00 |
| Pighin, Pinot Grigio, Friuli Grave, Friuli-Venezia Giulia, Italy Peachy Stone Fruit Flavors, Classic Floral And Hazelnut Nuances |
$12.00 |
| Santa Margherita, Pinot Grigio, Valdadige, Veneto, Italy Fresh, Harmonious Fruit, Slight Sweetness With A Long Finish Full Of Delicate Flavor |
$64.00 |
| Meridian, Pinot Grigio, California Crisp And Lively With Snappy Mineral And Citrus Notes |
$10.00 |
| Brancott, Sauvignon Blanc, Marlborough, New Zealand Sweet, Ripe Fruit Flavors From Lush Pink Grapefruit To Refreshing Herbal Top Notes |
$12.00 |
| Kenwood, Sauvignon Blanc, Sonoma County, California Aromas Of Lemongrass, Guava And Boxwood With A Lingering Finish |
$42.00 |
| Dreaming Tree “Everyday”, North Coast, California 42% Gewürztraminer, 33% Riesling, 14% Albariño, 11% Viognier. A Bright And Easy Drinking Wine, With Fresh Floral And Ripe Honeysuckle Notes |
$10.00 |
| Bright | |
| Jordan, Chardonnay, Russian River Valley, California Aromas Of Freshly Cut Fuji And Granny Smith Apples, Stone Fruits. And White Flowers Lead To Vibrant Minerality And Bright Fruit Flavors |
$70.00 |
| Joel Gott, Chardonnay, Monterey County, California Aromas And Flavors Of Orange Blossom, Green Apple And Citrus With Bright Acid Structure |
$40.00 |
| La Crema, Chardonnay, Sonoma Coast, California Lively Citrus And Subtle Toasted Oak. The Palate Is Round And Nutty, With Flavors Of Yellow Apple And Orange Adding Lushness, With Well-Balanced Acidity |
$46.00 |
| Clos Du Bois, Chardonnay, North Coast, California Ripe Fruity Flavors Of Pear, Crisp Green Apple, Vanilla And Toasty Caramel |
$10.00 |
| Sterling Vineyards, Chardonnay, Central Coast, California Intense Apple, Pear And Melon Fruit With Flavors Of Integrated Oak |
$35.00 |
| Chateau St. Jean, Chardonnay, Sonoma County, California Inviting Aromas Of Lemon, Pear, And Jasmine With A Touch Of Vanilla |
$12.00 |
| Starmont, Chardonnay, Napa Valley, California Pear And Apple Are Framed By Spice, Mineral, Toast And Vanilla Bean |
$42.00 |
| Ferrari-Carano, Chardonnay, Russian River Valley, California Flavors Of Citrus And White Peaches |
$56.00 |
| Rich | |
| Mark West, Pinot Noir, Russian River Valley, California Red And Black Cherry Flavors Abound With A Note Of Spice From Oak Aging |
$11.00 |
| La Crema, Pinot Noir, Sonoma Coast, California Bright Cherry, Plum, Orange Peel And Tea Leaves, Giving A Mouthwatering Juiciness |
$14.00 |
| Kim Crawford, Pinot Noir, Marlborough, New Zealand Lush, Layered Wine With Plum And Cocoa Flavors |
$58.00 |
| Argyle, Pinot Noir, Dundee Hills, Oregon Full Of Red Fruit-Raspberries And Cherries With A Touch Of Spice, Low Tannins And Fresh Acidity |
$50.00 |
| Meridian, Merlot, California Bursting With Plum And Berry-Cherry Fruit With Just A Hint Of Fresh Mint |
$10.00 |
| Clos Du Bois, Merlot, North Coast, California Soft, Ripe Berry Fruit Character That Is Balanced Nicely By The Vanilla Oak Flavors |
$12.00 |
| St. Francis Vineyard, Merlot, Sonoma County, California Black Cherries And Boysenberries With Licorice And Toasted Oak Notes |
$16.00 |
| Chateau St. Michelle, “Cold Creek”, Merlot, Columbia Valley, Washington Plum, Cherry And Dark Fruit Flavors With Hints Of Dark Chocolate And Coffee |
$15.00 |
| Dreaming Tree ” Crush”, North Coast, California 55% Merlot, 17% Zinfandel, 13% Petite Syrah, 8% Syrah, 7% Other. A Smoky Berry Note And Ends With Compliment Of Raspberry Jam |
$10.00 |
| Rosemount, Shiraz, South Australia Ripe Blackberry Fruit Flavors, Soft Tannins And A Long, Rich Finish |
$11.00 |
| Chateau St. Michelle, Syrah, Columbia Valley, Washington Soft, Ripe Syrah With Ripe Berry Fruit Aromas. Silky And Rich Black Fruit And A Touch Of Vanilla |
$42.00 |
| Noble Vines 337, Cabernet Sauvignon, Napa Valley, California Black Cherry, Blackberry And Cassis, Sweet Herbs And Black Pepper Spice |
$10.00 |
| San Marzano, Primitivo, Puglia, Italy Fruity Notes Of Prunes And Cherry, Spicy With Rosemary And Vanilla Scent |
$8.00 |
| Big | |
| Brazin “Old Vine”, Zinfandel, Lodi, California Big, Bold Aromas Of Rich Black Fruit And Mocha With Hints Of Vanilla And Spice |
$14.00 |
| Ravenswood, Zinfandel, Sonoma, California Ripe Aromas Of Black Cherries, Black Pepper, Currants, And Spice; Full-Bodied, Soft Finish, A Hint Of Smokiness |
$10.00 |
| Aquinas, Cabernet Sauvignon, Napa Valley, California Black Cherry With A Touch Of Cinnamon |
$12.00 |
| Columbia Crest H3, Cabernet Sauvignon, Columbia Valley, Washington Aromas Of Cherry Blossoms, Mineral And Deep Berry Flavors Leading To A Soft Tannin Cocoa Finish |
$44.00 |
| Franciscan, Cabernet Sauvignon, Napa Valley, California Black Currant, Black Cherry And Blackberry With Aromas Of Sweet Vanilla |
$19.00 |
| Wetmore Vineyard “Wente”, Cabernet Sauvignon, Livermore Valley, California Black Cherry, Chocolate, Spice |
$64.00 |
| Estancia, Cabernet Sauvignon, Paso Robles, California Aromas Of Black Cherry And Dutch Chocolate |
$50.00 |
| Cakebread Cellars, Cabernet Sauvignon, Napa Valley, California Ripe Dark Cherry And Boysenberry Fruit, Scents Of Cedar, Olive, Dried Sage, Dark Chocolate And Toasty Oak |
$102.00 |
| Beringer Knights, Meritage, Napa Valley, California Baked Cherry And Plums, Candied Violets And Cinnamon |
$70.00 |
| Opus One, Napa Valley, California Flavors Of Cassis, Black Olive, Raspberry And Dark Chocolate |
$210.00 |
| Graffigna, Malbec, San Jaun, Argentina Dark Berry Aromas Highlighted With Delicate Black Pepper And Toasted Notes |
$13.00 |
| Osborne Tawny, Porto, Douro, Portugal | $10.00 |
| Osborne Vintage, Porto, Douro, Portugal | $12.00 |
| Sandeman Character, Sherry, Andelucia, Spain | $11.00 |
… View more
Contact 1401 West
Address: 1401 22nd St, Oak Brook, IL 60523
Phone: (630) 573-8555
Website: http://deals.marriott.com/oak-brook-restaurant-1401-west
Hours
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
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