4.4 – 136 reviews • French restaurant
Menu
| Hors D’oeuvres | |
| Wild Gulf Cobia Crudo Aji amarillo broth cucumber crispy quinoa basil |
$20.00 |
| Duck Confit Crepe Sheep’s milk cheese + persillade + grape mostarda + hazelnut crumble |
$12.00 |
| Salt & Pepper Frog Legs Celeriac remoulade + fresno chile gastrique |
$10.00 |
| Fried Raclette Cheese Green goddess+ radish + serrano honey |
$10.00 |
| Blue Crab Lettuce Cups Pickled pineapple + ginger scallion relish + fresno chile mayo |
|
| Buttermilk Tomato Tartlet Shaved gruyere + pickled red onion + thai basil |
$8.00 |
| First Course | |
| Champagne & Caviar House made chips, proper accompaniments. Paired with a bottle of camille saves carte blanche brut champagne premier cru n.v. |
$275.00 |
| Artisan Cheese Plate Rotating selection of 3 cheeses + apricot compote + pickled berries+ sourdough crackers |
$18.00 |
| Charcuterie Board Trio of house cured smoked meats + pickles + toasted baguette |
$17.00 |
| Scallop Ceviche Aguachile verde + avocado +radish +crispy crepes |
$22.00 |
| Roasted Marrow Bones Garlic gremolata+ sourdough bread+ blueberry mostarda |
$22.00 |
| Kale Salad Sunflower sprouts + radish + avocado + red onion + citronette |
$11.00 |
| Butter Lettuce Smoked moody blue + cherry tomatoes +tahini-yogurt dressing |
$10.00 |
| Halloumi & Spiced Chickpeas Seared halloumi + zaatar + fresh naan |
$20.00 |
| Main Course | |
| 44 Farms Ribeye Serves 2 roasted garlic butter + peppercorn bordelaise |
$55.00 |
| Lamb Couscous + charred onion + harissa halal white sauce |
$42.00 |
| Fresh Gulf Catch Smoky eggplant castelvetrano olives + bagna cauda + blood orange |
|
| Steak Frites Picanha + fresh chimichurri + kennebec frites |
$37.00 |
| Cooks Venture Half Chicken Bacon braised kale + smashed marble patatoes |
$34.00 |
| Mussels Chile oil+ curry butter+ fresh herbs + focaccia |
$25.00 |
| Stuffed Eggplant Farro “chorizo” + roasted squash + crispy favas + garlic yogurt |
$22.00 |
| 1417 Burger. Melted raclette + american cheese + beefsteak tomato + secret sauce + brioche |
$18.00 |
| Coffee | |
| Espresso | $3.00 |
| Macchiato | $3.50 |
| Cortado | $3.75 |
| Americano | $3.75 |
| Cappuccino | $4.50 |
| Latte | $5.00 |
| Drip | $3.60 |
| Cold Brew | $5.50 |
| Chai Latte | $5.00 |
| Sides | |
| Kennebec Frites Herbs + aioli |
$7.00 |
| Bacon Braised Kale House smoked bacon + kale |
$9.00 |
| Asparagus Lemon zest |
$8.00 |
| Rainbow Cauliflower Crispy garlic+ gruyere |
$11.00 |
| Tea | |
| Hot Tea Earl grey, organic breakfast, mint melange, marrakesh mint, green tropical, ginger twist |
$3.25 |
| Cold Brewed Iced Tea Classic black tea, mint green tea, berry hibiscus |
$3.50 |
| Dessert | |
| Goat Cheese Créme Brulee Beet foam +candied walnuts + balsamic reduction |
$12.00 |
| Lemon Cannoli Raspberry+ hibiscus + thyme sugar |
$10.00 |
| Chocolate Mint Candy Bar Peppermint butter cream+ chocolate quinoa crunch + mint sorbet |
$10.00 |
| Banana Nutella Ice Cream Sandwich Banana pound cake + nutella ice cream+chocolate ganache +candied hazelnuts |
$8.00 |
| Carrot Charlotte Champagne soaked carrot cake + golden raisin chutney +carrot ginger sorbet+ coconut cream |
$10.00 |
| Chef’s Tasting Menu | |
| Snapper Crudo Hibiscus grapefruit serrano. +lemongrass |
|
| Seared Scallop Cauliflower curry raisin chutney pumpkin seed brittle |
|
| Pork Belly Confit spring onion sweet and sour garlic slow cooked egg |
|
| Charcoal Grilled Spanish Octopus Castelvetrano olive tapenade + crispy leeks espelette pepper |
|
| Wagyu Beef Short Rib Beet risotto hausbar greens + sauce bavaroise |
|
| Chocolate Trio Chocolate pate + white chocolate mousse + cocoa meringue red velvet passion fruit coulis |
|
| Wine Pairing | $45.00 |
| Chef’s Tasting Menu – Suppléments | |
| Malpeque Oysters | $55.00 |
| King Crab | $60.00 |
| Osetra Caviar | $160.00 |
| Kaluga Caviar | $80.00 |
| Champagne & Osetra Caviar | $275.00 |
| Spirits & Craft Beer – Cocktails | |
| King Mary Monkey 47 gin + rosemary honey + ginger |
$12.00 |
| Whiskey Sour Four roses bourbon + egg whites + lemon juice |
$11.00 |
| Negroni Bianchi Hendricks gin + cocchi americano + suze |
$12.00 |
| Cucumber Gimlet Hendricks gin + st. Germaine + fresh mint + cucumber + lime |
$14.00 |
| Toronto Templeton rye whiskey + fernet branca |
$10.00 |
| Prospect Park Don julio reposa do tequila +havana club rum + fresno chiles |
$12.00 |
| Jane Doe Tito’s vodka + chartreuse + raspberry mint + hibiscus tea |
$14.00 |
| Spirits & Craft Beer – Craft Beer | |
| Firestone 805 Cerveza | $6.00 |
| Independence Brewing Native Texan Pils | $6.00 |
| High Sign El Berto Mexican Lager | $6.00 |
| Firestone 805 Blonde Ale | $6.00 |
| Odell 90 Shilling Amber Ale | $7.00 |
| Brewdog Lightspeed Ipa | $7.00 |
| Firestone Union Jack Ipa | $7.00 |
| Founders All Day Ipa | $7.00 |
| Hi Sign Wooderson Ipa | $6.00 |
| Stone Ipa | $6.00 |
| Oskar Blues Lager Apa | $6.00 |
| I4i7 Wine List – Sparkling | |
| Jaume Cristallino Cava | $9.00 |
| Rivarose Brut Prestige Rosé | $10.00 |
| André Delorme Crémant De Bourgogne | $14.00 |
| Ruhlmann-Schutz Cremant D’alsace Nv | $15.00 |
| I4i7 Wine List – Rosé & Riesling | |
| Château Bellini Rosé | $14.00 |
| Domaine Franck Millet Sancerre Rosé | $17.00 |
| Ruhlmann Grand Cru Muenchberg Riesling | $15.00 |
| I4i7 Wine List – Whites | |
| Tydy Sauvignon Blanc | $9.00 |
| Luli Sauvignon Blanc | $12.00 |
| Firriato Branciforti Grillo | $10.00 |
| Benito Santos Saiar Albariño | $14.00 |
| Esparão Colheita Branco Viosinho, Antão Vaz | $13.00 |
| Biokult Grüner Veltliner | $10.00 |
| Joseph Drouhin Macon-Lugni Chardonnay | $14.00 |
| Domaine Romanin Mâcon-Solutré- Pouilly Chardonnay | $15.00 |
| Guillaume Vrignaud Chablis 1er Cru Chardonnay Bottle |
$132.00 |
| Hugues Beaulieu Picpoul De Pinet | $9.00 |
| I4i7 Wine List – Reds | |
| Jean-Philippe Marchand Pinot Noir | $18.00 |
| Alexandre Burgaud Beaujolais Gamay | $14.00 |
| Château Pey Latour Bordeaux | $13.00 |
| Domaine Tourbillon Côtes-Du-Rhône | $13.00 |
| Silenus Merlot | $16.00 |
| Firriato Chiaramonte Nero D’avola | $12.00 |
| Arnaud Lamber Saumur Cab Franc | $13.00 |
| Château Du Pavillon Canon Fronsac Bottle |
$84.00 |
| Père Caboche Châteauneuf-Du-Pape Rouge Bottle |
$128.00 |
| Domaine Des Ronze Côte De Brouilly Gamay Bottle |
$60.00 |
| Château La Fleur Grand Vin Cabernet Franc Bottle |
$98.00 |
| Vents D’anges Bergerac Merlot Bottle |
$104.00 |
| Château La Fleur Haut La Bergeronnette Cabernet Franc Bottle |
$88.00 |
| Château Eugénie Cuvée Pierre Le Grand Cahors Malbec Bottle |
$64.00 |
| Others | |
| Triple Cream Brie Cheesecake Fig jam + pistachio cake + port reduction |
|
| Beverage For the kitchen |
$1.00 |
… View more
Order and Reservations
Reservations: 1417atx.comopentable.com
Contact 1417 French Bistro
Address: 1417 S 1st St, Austin, TX 78704
Phone: (512) 551-2430
Website: https://1417frenchbistro.com/
Hours
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4–10PM |
| Saturday | 10AM–3PM, 5–11PM |
| Sunday | 10AM–3PM, 5–11PM |
| Monday | 4–10PM |
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