Casual eatery at Island House Hotel with refined seafood & steak dishes, outdoor seats & cocktails.
When it comes to Mackinac Island dining, 1852 Grill Room is a standout, offering a refined dining experience in a casually sophisticated atmosphere. A live pianist sets the ambiance of an enchanting evening highlighted by brilliant harbor views from the elegant dining room or waterfront terrace patio. Discover exceptional culinary craftsmanship starring chophouse favorites, locally sourced fresh fish, and gourmet desserts. Add a reservation at 1852 Grill Room for a positively memorable evening out.
4.2 – 140 reviews $$ • Restaurant
Menu
| Dinner Menu | |
| Starters | |
| Smoked Whitefish Croquettes Locally Smoked Whitefish, Ritz Crackers, and Fresh Herbs. Horseradish Dipping Sauce |
$19.00 |
| Shrimp Cocktail Poached Jumbo Prawns, Lemon Cocktail Sauce |
$25.00 |
| Steak Tartare Prime Tenderloin, Dijon Mustard, Shallots, Shallots, Falk Salt, Capers, Olive Oil |
$31.00 |
| Seared Ahi Tuna Sesame-Soy Marinated, Seared, and Sliced Thin. Seaweed Slaw, Wasabi, Mango Salsa, Flying Fish Roe, Pickled Ginger, Chili-Lime Sauce, and Wonton Crisps |
$19.00 |
| Barbecued Shrimp and Grits Jumbo Prawns, Sautéed in Essence Spice and Served with Stone-Ground Grits |
$22.00 |
| Steamed Marshall Cove Mussels Steamed in Fresh Garlic, White Wine, and Butter. Served with Grilled Baguette |
$25.00 |
| Calamari Fritti Buttermilk-Marinated Rings Flash-Fried with Banana Peppers, Fresh Parmesan, and Parsley. Served with Spicy Marinara Dipping Sauce |
$20.00 |
| Italian Spring Rolls Salami, Prosciutto, Mozzarella Cheese, Banana Peppers, Marinara |
$18.00 |
| Chef’s Tower Sampler Italian Spring Rolls, Steamed Marshall Cove Mussels, Seared Ahi Tuna, Shrimp Cocktail |
$75.00 |
| Bread, Soups and Salads | |
| Artisan Bread Board Baked Sourdough Loaf, Maple Butter, Boursin Cheese, and Basil Olive Oil |
$10.00 |
| Garlic Cheese Loaf Garlic-Parsley Butter, Smoked Provolone, White Cheddar, and Asiago Cheese |
$10.00 |
| New England Clam Chowder Our Signature Classic |
$10.00 |
| Soup du Jour | $10.00 |
| French Onion Gratinée Rich Onion Broth, Croutons, Gruyere, Provolone Parmesan Cheese |
$14.00 |
| Wedge Salad Iceberg Lettuce, Applewood Bacon Lardons, Baby Heirloom Tomatoes, Bleu Cheese Crumbles, Bleu Cheese Dressing |
$16.00 |
| Spinach Salad Baby Spinach, Egg, Red Onion, Bacon Lardons, and Warm Bacon Vinaigrette |
$17.00 |
| Roasted Beet Salad Arugula Spring Mix, Roasted Beets, Goat Cheese Medallions, Herbed Vinaigrette |
$16.00 |
| Caesar Salad Romaine Lettuce, Focaccia Croutons, Freshly Grated Parmesan, Anchovy, Creamy Caesar Dressing |
$15.00 |
| Chopped Salad Romaine Lettuce, Chickpeas, Fresh Avocado, Tomatoes, Goat Cheese, Sunflower Nuts, Scallions, Fresh Corn, Bacon Lardons, Fried Onions, Creamy Garlic Dressing |
$16.00 |
| Entrées | |
| Tomahawk Steak for Two 36-ounce Prime Long-Boned Ribeye Based in Garlic Oil and Finished with Rosemary Falk Salt |
$150.00 |
| Center Cut Filet Mignon 8-ounce Barrel Cut Prime Filet with Bearnaise Sauce |
$60.00 |
| Dry Aged Kansas City Strip 16-ounce Grilled Bone-In Strip Steak Topped with Garlic-Chive Butter |
$55.00 |
| Wild Caught Whole Dover Sole Prepared à la Meunière with Lemon-Brown Butter |
$55.00 |
| 1852 Prime Rib Slow-Roasted in our Signature Rub, Au Jus with Horseradish Cream |
$55.00 |
| Kobe Burger Crisp Pork Belly, Cherry Barbecue Sauce, Sharp Cheddar, and Onion Marmalade on a Toasted Brioche Bun, with Parmesan Truffle Fries and Garlic Aioli |
$27.00 |
| Colorado Lamb Chops Grilled Domestic Chops with a Rosemary Demi-Glace |
$65.00 |
| Chicken Under a Brick Halperns’ Poulet Rouge Semi-Boneless Half Chicken |
$41.00 |
| Scottish Salmon Pan-Roasted Faroe Island Fillet Served with Lemon Caper Beurre Blanc |
$44.00 |
| Planked Whitefish Local Wild-Caught Fillets Oven-Roasted on a Maple Plank with Duchesse Potatoes and Grilled Asparagus |
$42.00 |
| Pecan Crusted Rainbow Trout Pecan Panko-Crusted Michigan Farm-Raised Fillet with Maple Bourbon Gastrique |
$42.00 |
| Sautéed Walleye Jumbo Lake Huron Fillet with Lobster Beurre Blanc |
$41.00 |
| Fettucine ai Frutti di Mare Shrimp, Salmon, Whitefish, Mussels, and Clams Sautéed and Tossed with Fettuccine in Clam Broth |
$39.00 |
| Vegetables | |
| Creamed Corn with Bacon Lardons | $9.00 |
| Creamed Spinach | $9.00 |
| Grilled Asparagus | $9.00 |
| Haricot Verts | $9.00 |
| Roasted Brussels Sprouts with Bacon Lardons and Balsamic Glaze | $9.00 |
| Starches | |
| Giant Loaded Baked Potato Bacon, Sharp Cheddar, Butter, Sour Cream, Chives |
$10.00 |
| Potato Gratin | $9.00 |
| Roasted Garlic Mashed Potatoes | $9.00 |
| Rosti Potato Cake | $9.00 |
| Parmesan Risotto | $12.00 |
| Lobster Mac and Cheese | $13.00 |
| Breakfast Menu | |
| Main Dish | |
| Classic Two Eggs Any Style, Bacon, Sausage or Ham, Breakfast Potatoes |
|
| Cheese Omelet Breakfast Potatoes |
|
| Ham and Cheese Omelet Breakfast Potatoes |
|
| Egg White Omelet Spinach, Tomatoes, Feta Cheese |
|
| Red Flannel Hash Housemade Corned Beef Hash, Potatoes, Onions, Roasted Red Beets, Poached Eggs, Hollandaise |
|
| Classic Benny Poached Eggs, English Muffin, Ham, Hollandaise |
|
| Country Benny Buttermilk Biscuit, Poached Eggs, Sausage Gravy |
|
| Buttermilk Pancakes Locally Harvested Maple Syrup, Butter, and Bacon, Sausage, or Ham |
|
| Belgian Waffle Powdered Sugar, Locally Harvested Maple Syrup, Butter, and Bacon, Sausage, or Ham |
|
| Smoked Salmon Cold Smoked Salmon, Chopped Eggs, Capers, Red Onion, Tomatoes, Cucumber, Cream Cheese |
|
| Fresh Fruit Medley Seasonal Variety of Berries, Melon, Orange Slices, Honey, Yogurt |
|
| Beverages | |
| Coffee | |
| Tea | |
| Milk | |
| Orange Juice | |
| Cranberry Juice | |
| Apple Juice | |
| Almond Milk | |
| Soy Milk | |
| Fruit & Grains | |
| Danish | |
| Croissant | |
| Cinnamon Roll | |
| English Muffin | |
| Bagel | |
| Blueberry Muffin | |
| Sour Cream Coffee Cake | |
| Whole Grain Toast | |
| Rye Toast | |
| Scone | |
| Gluten-Free Sourdough Toast | |
| Sliced Breakfast Bread | |
| Steel Cut Oats Cinnamon, Brown Sugar, Dried Cherries, Walnuts |
|
| Fresh Fruit Cup | |
| Yogurt Parfait | |
| Michigan Berry Smoothie | |
| Specialty Drinks | |
| Bellini | |
| Mimosa | |
| Champagne | |
| Prosecco | |
| Bloody Mary | |
| Dessert Menu | |
| Desserts | |
| Peanut Butter Pie Oreo Cookie Crust, Ryba’s Hot Fudge Sauce |
$10.00 |
| Michigan Deep Dish Apple Pie Á La Mode with Cinnamon Ice Cream |
$10.00 |
| Ryba’s Hot Fudge Sundae Mackinac Island Fudge Ice Cream, Ryba’s Hot Fudge Sauce, Fresh Whipped Cream |
$10.00 |
| Classic Crème Brûlée Chantilly Cream, Fresh Raspberries |
$10.00 |
| Flourless Chocolate Torte Rich Semi-Sweet Chocolate, Vanilla Hard Sauce |
$10.00 |
| Signature Sweet | |
| Ice Cream Cookie Sandwich Vanilla ice cream sandwiched with chocolate chip cookies and drizzled with Ryba’s Hot Fudge Sauce |
$10.00 |
| Ports and Sherries | |
| Dowʼs 20 Year Port | $13.00 |
| Dowʼs 10 Year Port | $10.00 |
| Pedro Ximénez San Emilio Sherry | $13.00 |
| Dry Olorosso Don Muño Sherry | $13.00 |
| Single Malts | |
| Oban 14 | $21.00 |
| Ardbeg | $21.00 |
| Dalwhinnie 15 | $21.00 |
| Laphroaig | $18.00 |
| Talisker | $19.00 |
| Quinta Ruban | $19.00 |
| Macallan 12 | $21.00 |
| Craigellachie 13 | $19.00 |
| Cognacs and Liqueurs | |
| Rémy Martin VSOP | $19.00 |
| Courvoisier VSOP | $19.00 |
| Hennessy VSOP | $19.00 |
| Grand Marnier | $15.00 |
| Baileys Irish Cream | $12.00 |
| Frangelico | $12.00 |
| Amaretto Disaranno | $12.00 |
| Drambuie | $12.00 |
| Sambuca | $10.00 |
| Ice Cream Drink | |
| Hummer Kahlua and Bacardi |
$16.00 |
| Mudslide Baileys Irish Creme and Kahlua |
$16.00 |
| Grasshopper White Crème de Cocao and Green Crème de Menthe |
$16.00 |
| Wine List | |
| Champagne and Sparkling | |
| Perrier-Jouet Belle Epoque Epernay, FR 2012 | $200.00 |
| Ruinart Blanc de Blanc Brut Reims, FR | $145.00 |
| Veuve Clicquot Yellow Label Brut Reims, FR | $125.00 |
| Taittinger La Francaise Brut Reims, FR | $25.00 |
| Cá Furlan Cuvée Beatrice Extra-Brut (Sweeter) Veneto, IT | $9.00 |
| L. Mawby Blanc de Blanc Leelenau, MI | $12.00 |
| L. Mawby Sex Rosé Leelenau, MI | $12.00 |
| Domaine Chandon Napa, CA | $18.00 |
| White Wines | |
| Domaine de Castelnau, Picpoul, Cuvée L’ Etang Languedoc, FR 2019 | $10.00 |
| Brys Estate, Pinot Blanc, Reserve Old Mission Peninsula, MI 2020 | $14.00 |
| Chateau Grand Traverse Late Harvest, Riesling, Old Mission Peninsula, MI 2018 | $10.00 |
| Chateau Moncontour Vouvray, Chenin Blanc, FR 2019 | $14.00 |
| La Berriere, Muscadet, Cotes de Grandlieu, FR 2019 | $12.00 |
| Maso Canali, Pinot Grigio, Trentino, IT 2018 | $46.00 |
| Mezzacorona, Pinot Grigio, Trentino, IT 2019 | $9.00 |
| Cakebread Cellars, Sauvignon Blanc, Napa, CA 2018 | $72.00 |
| The Crossings, Sauvignon Blanc, Awatere, NZ 2019 | $42.00 |
| Whitehaven, Sauvignon Blanc, Marlborough, NZ 2018 | $12.00 |
| Cakebread Cellars, Chardonnay, Napa, CA 2018 | $80.00 |
| Chalk Hill, Chardonnay, Chalk Hill, CA 2018 | $82.00 |
| Far Niente, Chardonnay, Napa, CA 2019 | $90.00 |
| Fog Mountain, Chardonnay, CA 2018 | $12.00 |
| Lamblin and Fils Vallion Premier Cru Chablis, FR 2018 | $72.00 |
| Light Horse, Chardonnay, CA 2019 | $10.00 |
| Newton Skyside, Chardonnay, North Coast CA 2018 | $48.00 |
| Rombauer Vineyards, Chardonnay, Carneros, CA 2019 | $85.00 |
| Sonoma Cutrer, Chardonnay, Les Pierres Sonoma Coast, CA 2017 | $72.00 |
| Sonoma Cutrer, Chardonnay, Russian River Ranches Sonoma, CA 2018 | $14.00 |
| Trefethen, Chardonnay, Oak Knoll District Napa Valley, CA 2018 | $80.00 |
| Rosé Wines | |
| Chateau Grand Traverse Vin Gris Old Mission Peninsula, MI 2017 | $42.00 |
| Domaine Bousquet Mendoza, AR 2020 | $12.00 |
| Jean Luc Columbo, FR 2019 | $9.00 |
| Vera Vinho Verde, SP 2019 | $40.00 |
| Special Coravin Pours | |
| Domaine Drouhin Laurene, Pinot Noir, Dundee Hills, OR 2017 | $24.00 |
| Justin Isosceles Paso Robles, CA 2018 | $36.00 |
| Paraduxx, Zinfandel Blend, Napa, CA 2019 | $24.00 |
| Stag’s Leap Artemis, Cabernet Sauvignon, Napa, CA 2018 | $40.00 |
| Pinot Noir | |
| Brys Estate Reserve Old Mission Peninsula, MI 2019 | $16.00 |
| Domaine Drouhin Laurene Dundee Hills, OR 2017 | $24.00 |
| Light Horse CA 2019 | $9.00 |
| Pali Bluffs Central Coast, CA 2019 | $14.00 |
| Sonoma Cutrer Sonoma, CA 2018 | $68.00 |
| Joseph Drouhin Gevrey-Chambertin Burgundy, FR 2018 | $120.00 |
| Cabernet Sauvignon | |
| Carpe Diem Napa, CA 2016-18 | $62.00 |
| Caymus Vineyards, Napa, CA 2019 | $185.00 |
| Caymus Vineyards Special Selection Napa, CA 2016 | $275.00 |
| Darioush Napa, CA 2018 | $325.00 |
| Far Niente Napa, CA 2018 | $200.00 |
| Groth Oakville, CA 2015 | $125.00 |
| Heitz Cellars Martha’s Vineyard Napa, CA 2014 | $340.00 |
| Joseph Phelps Napa, CA 2018 | $165.00 |
| Justin Isosceles Paso Robles, CA 2018 | $144.00 |
| Kathryn Kennedy Winery Certified Organic Santa Cruz Mountains, CA 2015 | $295.00 |
| Light Horse, CA 2018 | $10.00 |
| Mount Veeder Napa, CA 2017 | $86.00 |
| Newton Skyside Napa, CA 2019 | $20.00 |
| Peju Napa, CA 2015 | $90.00 |
| Robert Mondavi Napa, CA 2018 | $20.00 |
| Stag’s Leap Artemis Napa, CA 2016 | $160.00 |
| Trefethen Oak Knoll District, CA 2017 | $96.00 |
| Meritage and Blends | |
| Daou Pessimist, Petite Sirah Zinfandel Syrah Lagrein, Paso Robles, CA 2017 | $10.00 |
| Decoy by Duckhorn, Cabernet Sauvignon Merlot Zinfandel, Etc., CA 2018 | $14.00 |
| Joseph Phelps Insignia Napa, CA Library Box (2) 2009 (2) 2010 (2) 2011 | $2,400.00 |
| Opus One Red Napa, CA 2014, 2015, 2016 | $350.00 |
| Orin Swift Papillon, Meritage, Napa, CA 2018 | $98.00 |
| Paraduxx, Cabernet Sauvignon Petite Verdot Zinfandel, Etc. Napa, CA 2016 | $24.00 |
| Rabble, Merlot Cabernet Sauvignon Petite Sirah, Paso Robles, CA 2018 | $10.00 |
| Sans Liege The Offering, Grenache Syrah, Santa Barbara, CS 2016-18 | $48.00 |
| Trefethen Dragon’s Tooth, Malbec Cab Sav Petit Verdot Merlot, Oak Knoll, CA 2017 | $78.00 |
| More Red Varietels | |
| Clos du Bois, Merlot, CA 2018 | $14.00 |
| Duckhorn, Merlot, Napa, CA 2017 | $92.00 |
| Mission de Picpus, Malbec, Cahors, FR 2018 | $12.00 |
| Seghesio, Zinfandel, Sonoma CA 2018 | $60.00 |
| St Francis Old Vines, Zinfandel, Sonoma County, CA 2017 | $66.00 |
| Cocktail Menu | |
| Cocktails | |
| Ryba’s Fudge Martini Grey Goose Vodka infused with Ryba’s Decadent Chocolate Fudge |
$18.00 |
| 1852 Old Fashioned Grand Traverse Cherry Whiskey, Black Walnut Bitters, Citrus Peel |
$16.00 |
| Yachter’s Manhattan Bulliet Rye, Sweet Vermouth, Bitters, Amarena Cherries |
$16.00 |
| 007 Vesper Double Cross Vodka and Plymouth Gin with Lillet Blanc and Lemon Twist |
$16.00 |
| Sazerac Rye, Absinthe, Peychaud Bitters, and Lemon Peel |
$18.00 |
| Cosmopolitan Tito’s and Chambord Cranberry |
$16.00 |
| Sapphire Bombay Sapphire Gin and Champagne with Lemon Juice |
$16.00 |
| Island House Mule Stolichnaya Vodka and Ginger Beer |
$14.00 |
| The Pain Killer Caribbean Rum, OJ, Pineapple, Coconut, and Nutmeg |
$16.00 |
| Draft | |
| Two Hearted Ale Bell’s Brewery |
$8.00 |
| Oberon Bell’s Brewery |
$8.00 |
| Official Hazy IPA Bell’s Brewery |
$8.00 |
| Moon over Mackinac Les Cheneaux Distillers |
$8.00 |
| Love Potion Mountain Town Brewing Co |
$8.00 |
| Coors Light | $7.00 |
| Bottled | |
| Bud | $6.00 |
| Bud Light | $6.00 |
| Miller Lite | $6.00 |
| Labatt Blue | $6.00 |
| Labatt Blue Light | $6.00 |
| All Day IPA | $6.00 |
| White Claw Seltzer | $8.00 |
| Blake’s Flannel Mouth Cider | $8.00 |
… View more
Order and Reservations
Reservations: 1852grillroom.comopentable.com
Contact 1852 Grill Room
Address: Inside Island House Hotel, 6966 Main St, Mackinac Island, MI 49757
Phone: (906) 847-7222
Website: http://www.1852grillroom.com/
Hours
| Saturday | 8–10AM, 5:30–9PM |
| Sunday | 8–10AM, 5:30–9PM |
| Monday | 5:30–9PM |
| Tuesday | 8–10AM, 5:30–9PM |
| Wednesday | 8–10AM, 5:30–9PM |
| Thursday | 8–10AM, 5:30–9PM |
| Friday | 8–10AM, 5:30–9PM |
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1852 Grill Room – Island House Hotel
Casually sophisticated restaurant features a flavorful first-class modern menu served in a relaxed romantic setting highlighted by stunning Haldimand Bay …
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Starters · Maryland Crab Cakes · Shrimp Cocktail · Steak Tartare · Seared Ahi Tuna · Barbecued Shrimp and Grits · Steamed Marshall Cove Mussels · Italian Spring Rolls.
1852 Grill Room Restaurant – Mackinac Island, MI | OpenTable
Excellent service and beautiful room. Food was delicious but the main entree portions were small. Piano could be a little louder in the dining room to drown out …