1895 Grille Menu Prices

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Upscale restaurant serving New American fare in a classy, old-fashioned space at the Holly Inn.

  4.3 – 38 reviews   • Fine dining restaurant

Photo Gallery

Menu

Menu
The Garden and Kettle
1895 Hearts of Romaine
White anchovy fillets, heirloom tomato ceviche and bakehouse shallot sourdough crouton.		 $11.50
Pear and Celery Salad
Endive, smoked yogurt, ginger-lime vinaigrette, Marcona almonds, bitter chocolate crunch.		 $14.00
Small Plates
Scallops and Bacon
Hoop cheese and ancho creamed corn, Pine nut fennel jam and vanilla apple salad.		 $16.00
Jumbo Lump Crab Cake
Aji Amarillo rémoulade, roasted shishito relish, pickled endive and fennel salad.		 $16.50
Smoked Pepper BBQ Short Ribs
Adluh goat cheese grits, pickled root vegetables, charred Shishito with Gochujang glaze.		 $16.00
Entrees
8-oz. Center-Cut Black Angus Filet of Beef
Lobster and applewood-smoked cheddar mac ‘n cheese, butter-braised asparagus, petite heirloom carrots and pinot noir demi sauce.		 $44.00
Roasted Center Cut Pork
Pear butter mole, chicory, sweet potato, corn and asparagus hash, smoked blackberry reduction and roasted mushrooms.		 $32.00
Joyce Farms Fried Chicken
Roasted sweet potato and goat cheese hash, pole bean salad, heirloom tomato gravy and balsamic red eye reduction.		 $29.00
Ricotta Dumplings
Heirloom tomato gravy, broccolini, artichoke, castelvetrano olives and walnut pesto.		 $15.00
Chipotle Jumbo Shrimp and Grits
Creme fraiche and chive grits, artichoke, Braised collards and red pepper gastrique.		 $19.00

… View more

Contact 1895 Grille

Address: 155 Cherokee Rd, Pinehurst, NC 28374

Phone: (910) 235-8434

Website: https://www.pinehurst.com/dining/the-1895-grille/?nck=8775122095&utm_source=GMBlisting&utm_medium=organic

Hours

Saturday 6:30–10AM, 6–9PM
Sunday 6:30–10AM, 6:30–9PM
Monday 6:30–10AM
Tuesday 6:30–10AM
Wednesday 6:30–10AM, 6–9PM
Thursday 6:30–10AM, 6–9PM
Friday 6:30–10AM, 6–9PM

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