Upscale, globally influenced New American restaurant with a swanky 1920s speakeasy vibe.
If you’re looking for a local downtown Roswell restaurant that’s got class and elegance, the 1920 Tavern has it all! This speak-easy style eatery is nestled in the heart of downtown and features a diverse menu of cocktails, spirits, and mouthwatering cuisine.
When you step inside the 1920 Tavern, you are immediately transported into the past. Antique mirrors line the walls, subtle crystal accents glimmer in the warm globe lighting, and contrasting light and dark tones in the seating areas set the stage for a cozy restaurant and pub.
The 1920 Tavern will take you back in time, as well as around the world. Experience new flavors with a globally-influenced menu that showcases artistically crafted dishes that will light up your palate. Every
4.5 – 1 reviews $$ • New American restaurant
Menu
Lunch Menu |
|
| Small Plates | |
| Tenderloin Tacos Grilled Beef Tenderloin served on Flour Tortillas with shredded Mozzarella, Pico de gallo, Lettuce and Jalapeño Remoulade |
$14.95 |
| Inc. Shrimp or Salmon Tacos Coleslaw, Pickled Carrots, Sweet Chili, and Chipotle Crema |
$13.95 |
| Inc. Tuna Tacos Sashimi-grade Tuna, lightly blackened, seared topped with Mango Salsa and Radicchio Sriracha Aioli |
$13.95 |
| Short Rib Tacos Slow-braised Short Ribs, topped with jalapeño slaw, KC BBQ Sauce, Fried Onions and Sriracha |
$13.95 |
| Blistered Shishito Peppers Sprinkled with Pink Himalayan Salt and Szechuan Ground Peppercorn |
$9.95 |
| Steamed Mussels Provençal Choose Your Sauce: Champagne Herb Broth, Shallots, Tomatoes, Extra Virgin Olive Oil or Chipotle Cilantro Tomato Cream Sauce |
$14.95 |
| Taza Mediterranean Plate Taza Falafel, Hummus, Pickled Cucumber, Pickled Shallots, Kalamata Olives and Tomato Jam served with warm Pita Bread |
$12.95 |
| Bayou Fried Shrimp Fried to perfection and served with cocktail sauce and a Jalapeño Remoulade |
$13.95 |
| Carolina BBQ smoked wings Served with Pom Frites |
$14.95 |
| Hawaiian Lamb Sliders Topped with Pickled Baby Bok Choy, Julienned Carrots and Sriracha Aioli |
$11.95 |
| Eggplant Fries Seasoned with Szechuan Peppercorn and grated Parmesan. Served creamy Ponzu Dipping Sauce |
$8.95 |
| Crispy Rhode Island Calamari Wasabi Aioli, Creamy Ponzu Sauce |
$14.95 |
| Slow Braised Beef Short Ribs Served with a Sweet Potato Croquette, and topped with a Teriyaki Reduction |
$12.95 |
| Crab Cake Cajun Jumbo Lump Crab Cake served with a Potato Croquette and topped with a Lemon Burr Blanc |
$14.95 |
| Fried Green Tomatoes Organic Fried Green Tomatoes stuffed with a Herb Goat Cheese and roasted Red Pepper Coulis, and Basil Oil |
$10.95 |
| Smoked Salmon Crostini Toasted French Baguette, Whipped Herb Goat Cheese, Chilled Smoked Salmon, Dill Honey Mustard and Tomato Jam |
$12.95 |
| Goat Cheese Ravioli Served with Mediterranean San Marzano Tomato sauce and Crispy Basil |
$12.95 |
| vegetable spring rolls Served on a bed of Arcadian Harvest Mix, topped with a Creole Remoulade |
$10.95 |
| Tavern Dips | |
| Spinach & Artichokes Dip | $10.95 |
| Blue Crab & Shrimp Dip | $10.95 |
| Pimento Cheese Dip Topped with Tomato Bacon Jam |
$10.95 |
| Oysters* | |
| Chargrilled Oysters 6 pcs, Andouille, Parmesan, Tabasco |
$11.95 |
| James River Fresh Oysters 6 pcs, On The Half Shell |
$10.95 |
| Oysters Rockefeller 6 pcs, Applewood Smoked Bacon, Spinach, Parmesan, Galiano |
$11.95 |
| Charcuterie & Cheeses | |
| Prosciutto di Parma (Italy) | |
| Capicola (Italy) | |
| Beef Salami (Atlanta) | |
| Spicy Salami (Atlanta) | |
| Gouda (Soft) | |
| Dubliner Semi Hard – Aged |
|
| Green Hill Camembert Soft-Double Cream |
|
| Dill Havarti Soft – White |
|
| Pecorino Hard |
|
| Soups & Salads | |
| Caesar Salad Topped with Basil, Caesar Dressing, Heirloom Tomatoes, Parmesan Crisp, and Croutons |
$9.95 |
| Roasted Pear Salad Roasted Bartlett Pear, mixed Field Greens, Port Wine Vinaigrette, Crisp Goat Cheese Croquette and Topped with Candied Walnuts |
$10.95 |
| Black and Bleu Steak Salad Mixed Field Greens, Heirloom Tomatoes, Avocado, Roquefort Bleu Cheese Crumble, tossed in a Dijon Balsamic Vinaigrette and topped with a 6 oz. Steak |
$16.95 |
| Burrata Caprese Vine Ripe Tomatoes, Arugula, Burrata Cheese, Topped with a Balsamic Reduction and Olive Oil |
$10.95 |
| Melon and Beets Salad Beets, Melon and Bibb Lettuce, topped with Roquefort Dressing and Rainbow Micro Greens |
$9.95 |
| Quinoa Salad Mixed Greens, Arugula, Shallots, Spiced Cashews, Oranges, Feta Cheese, tossed with Satsuma Vinaigrette |
$9.95 |
| The Classic Wedge Wedge, Vine Ripe Heirloom Tomatoes, Chopped Boiled Egg, Bleu Cheese, Smoked Bacon and Shallots |
$10.95 |
| Tavern Salad Mixed Greens and Chopped Romaine, Red Onion, Avocado, Roasted Corn, Egg, Heirloom Tomatoes, Tossed in our secret housemade Vinaigrette and topped with Feta Cheese |
$10.95 |
| Chopped Salad Chopped Iceberg, Romaine and Field Greens, topped with Black Olives, Roasted Tomatoes, Prosciutto Dust, Artichokes and Dubliner Cheese mixed in a creamy Italian Dressing |
$9.95 |
| Seafood Gumbo Stone-ground Grits |
$7.95 |
| Soup du Jour | $6.95 |
| Salad Additions | |
| Avocado | $2.00 |
| Grilled Chicken | $5.00 |
| Grilled Shrimp | $6.00 |
| Grilled Salmon | $7.00 |
| Grilled Tuna | $8.00 |
| Filet | $12.00 |
| Burgers & Sandwiches | |
| Classic Cheese Burger* Applewood Smoked Bacon, Tomatoes, Lettuce, Garlic Aioli, Cheddar Cheese, Brioche with French Fries |
$14.95 |
| Amazing Burger* Gruyère Cheese, Roasted Grilled Mushrooms, Garlic Aioli, Brioche with French Fries |
$15.95 |
| Scottish Salmon BLT* Blackened Scottish Salmon Filet with Bacon, Lettuce, Tomato, Brie Cheese and a Jalapeño Remoulade finish on sliced Brioche with French Fries |
$13.95 |
| Howard’s Spicy Chicken Sandwich Fire Grilled Chicken Breast, marinated in a Peri Peri Sauce, topped with Lettuce, Tomato, Fried Jalapeño, Avocado and Peri Peri Aioli |
$13.95 |
| Grouper Sandwich Flash-Fried Grouper served on sliced Brioche Bread, Roasted Tomatoes, Frisce Lettuce, sliced Pickles and topped with Jalapeño Tartar |
$13.95 |
| BBQ Beef Short Rib Sandwich Smoked Jalapeño Coleslaw, Gouda, Crispy Onions, Brioche Bun with French Fries |
$13.95 |
| Grilled Caprese Sandwich Roasted Tomatoes, Arugula Fresh Mozzarella, Basil and a Balsamic glaze served on Ciabatta Bread with French Fries |
$11.95 |
| Classic Reuben Thick marble rye, thinly-shaved, House recipe Corned Beef, Melted Swiss Cheese, Sauerkraut and our house-made Spicy Thousand Island sauce with French Fries |
$13.95 |
| Turkey BLT Swiss Gruyére, Arugala, sliced Tomato, topped with Turkey Bacon, Avocado, and Garlic Aioli, served on Sliced Artisan Bread |
$13.95 |
| Jen’s Avocado Toast Two Slices of Lightly Toasted Multigrain Bread, Roasted Feta Cheese, Seasoned Avocado, Wild Arugala, and topped with a Lemon Dill Aioli |
$11.95 |
| Grilled Cheese & Tomato Soup Our three cheese blend of Swiss, Cheddar and Gouda on a toasted French Brioche Bread. Served with San Marzano Tomato Basil Soup |
$11.95 |
| Tavern Veggie Burger 100% Vegetarian Patty, on a Brioche Bun, with Tomato, Lettuce and topped with Thousand Island Sauce, served with French Fries |
$14.95 |
| 1920 Cheesesteak Served with Mixed Peppers, Onions, Mushrooms, topped with Pepperjack Cheese and Garlic Aioli |
$13.95 |
| Main Course | |
| Southern Fried Chicken Lunch French cut Chicken Breast, with Garlic Potato Purée, sautéed Southern Green Beans Maple Glazed Corn Muffin, and finished with a rustic Country White Gravy |
$15.95 |
| Petite Filet Mignon* 4 Oz. Meats by Linz, Chicago Potato Purée, Shiitake Mushrooms & Asparagus in a Shallot Cognac Sauce |
$18.95 |
| Lobster & Shrimp Spaghetti Sautéed Maine Lobster & Gulf Shrimp, tossed with a Garlic White Wine Herb Broth with Concasse Tomatoes and Chiffonade Basil over Spaghetti |
$19.95 |
| Mark’s Shrimp & Chicken Cajun Alfredo Served with Button Mushrooms, Spinach, Sundried Tomatoes, tossed in a Cajun Alfredo sauce on a bed of fettuccine and topped with parmesan & cheese |
$16.95 |
| Blackened Carolina Trout Goat Cheese Potato Purée, Crispy Brussels Sprouts and topped with a Tomato Beurre Blanc |
$16.95 |
| Mediterranean Style Salmon* Tomatoes, Olives, Zucchini, Yellow Squash, Fennel, Potato Puree, Preserved Lemon, Extra Virgin Spanish Olive Oil |
$16.95 |
| Peri Peri Chicken Roasted Chicken served with Spanish Red Bean and Rice Pilaf, and Roasted Corn |
$15.95 |
| Nawlin’s Shrimp & Grits Low Country Gravy, Mixed Chilis, Stone-ground Grits, Caramelized Onions, Chorizo, Heirloom Tomatoes, Andouille Sausage and Bacon |
$15.95 |
| Sesame Encrusted Seared Tuna Sashimi-grade Tuna seared to perfection, served with a Wasabi Risotto, Sautéed Baby Bok-Choy with a Ginger Soy Broth |
$16.95 |
| Chilean Sea Bass Served with Pancetta Hash, Julienne Vegetables and finished with a Lobster and Shrimp Ragout |
$18.95 |
| Boneless Short Rib Beef Short Rib, served with Roasted Butternut Squash and Wild Mushroom Risotto |
$14.95 |
| Parmesan Crusted Grouper Broiled Grouper served with creamy Yukon Gold Potato Wedges, Sautéed Spinach and topped with a Lemon Cream Sauce |
$17.95 |
| Keto Vegetarian Lasagna Medley of Vegetables, house made Tomato Sauce, Ricotta, Mozzarella and Parmesan Cheese |
$11.95 |
| Paella Served with Saffron Rice, Shrimp, Mussels, Andouille Sausage, mixed Vegetables, tossed in a San Marzano Tomato Broth |
$29.95 |
Dinner Menu |
|
| Small Plates | |
| Eggplant Fries Seasoned with Szechuan Peppercorn and grated Parmesan. Served with San Creamy Ponzu Sauce |
$8.95 |
| Crispy Rhode Island Calamari Wasabi Aioli, Creamy Ponzu Sauce |
$14.95 |
| Blistered Shishito Peppers Sprinkled with Pink Himalayan Salt and Szechuan Ground Peppercorn |
$9.95 |
| Tenderloin Tacos Grilled Beef Tenderloin served on Flour Tortillas with shredded Mozzarella, Pico De Gallo, Lettuce and Jalapeño Remoulade |
$14.95 |
| Crab Cake Cajun Jumbo Lump Crab Cake served with a Potato Croquette and topped with a Lemon Burr Blanc |
$14.95 |
| Inc. Shrimp or Salmon Tacos Coleslaw, Pickled Carrots, Sweet Chili Vinaigrette, Chipotle Crema |
$13.95 |
| Inc. Tuna Tacos Sashimi-grade Tuna, lightly blackened, seared topped with Mango Salsa and Radicchio Sriracha Aioli |
$13.95 |
| Short Rib Tacos Slow-braised Short Ribs, topped with jalapeño slaw, KC BBQ Sauce, Fried Onions and Sriracha |
$13.95 |
| Slow Braised Beef Short Ribs Served with a Sweet Potato Croquette, and topped with a Teriyaki Reduction |
$12.95 |
| Smoked Salmon Crostini Toasted French Baguette, with Whipped Herb Goat Cheese, Chilled Smoked Salmon, drizzled with Dill Honey Mustard and served with Tomato Jam |
$12.95 |
| Fried Green Tomatoes Organic Fried Green Tomatoes stuffed with a Herb Goat Cheese and Roasted Red Pepper Coulis, and Basil Oil |
$11.95 |
| Goat Cheese Ravioli Served with Mediterranean San Marzano Tomato sauce and Crispy Basil |
$12.95 |
| Steamed Mussels Provençal Choose Your Sauce: Champagne Herb Broth, Shallots, Tomatoes, Extra Virgin Olive Oil or Chipotle Cilantro Tomato Cream Sauce |
$14.95 |
| Taza Mediterranean Plate Taza Falafel, Hummus, Pickled Cucumber, Pickled Shallots, Kalamata Olives and Tomato Jam served with warm Pita Bread |
$12.95 |
| Bayou Fried Shrimp Fried to perfection and served with cocktail sauce and a Jalapeño Remoulade |
$13.95 |
| Hawaiian Lamb Sliders Topped with Pickled Baby Bok Choy, Julienned Carrots and Sriracha Aioli |
$11.95 |
| Carolina BBQ Smoked Wings Served with Pom Frites |
$14.95 |
| Vegetable Spring Rolls Served on a bed of Arcadian Harvest Mix, topped with a Creole Remoulade |
$10.95 |
| Tavern Dips | |
| Spinach & Artichokes Dip | $10.95 |
| Blue Crab & Shrimp Dip | $10.95 |
| Pimento Cheese Dip Topped with Tomato Bacon Jam |
$10.95 |
| Oysters* | |
| Chargrilled Oysters 6 pcs, Andouille, Parmesan, Tabasco |
$11.95 |
| James River Fresh Oysters 6 pcs, On The Half Shell |
$10.95 |
| Oysters Rockefeller 6 pcs, Applewood Smoked Bacon, Spinach, Parmesan, Galiano |
$11.95 |
| Charcuterie & Cheeses | |
| Prosciutto di Parma (Italy) | |
| Capicola (Italy) | |
| Beef Salami (Atlanta) | |
| Spicy Salami (Atlanta) | |
| Gouda (Soft) | |
| Dubliner Semi Hard – Aged |
|
| Green Hill Camembert Soft-Double Cream |
|
| Dill Havarti Soft – White |
|
| Pecorino Hard |
|
| Soups & Salads | |
| Caesar Salad Topped with Basil, Caesar Dressing, Heirloom Tomatoes, Parmesan Crisp, and Croutons |
$9.95 |
| Roasted Pear Salad Roasted Bartlett Pear, mixed Field Greens, Port Wine Vinaigrette, Crisp Goat Cheese Croquette and Topped with Candied Walnuts |
$10.95 |
| Black and Bleu Steak Salad Mixed Field Greens, Heirloom Tomatoes, Avocado, Roquefort Bleu Cheese Crumble, tossed in a Dijon Balsamic Vinaigrette and topped with a 6 oz. Steak |
$16.95 |
| Burrata Caprese Vine Ripe Tomatoes, Arugula, Burrata Cheese, Topped with a Balsamic Reduction and Olive Oil |
$10.95 |
| Melon and Beets Salad Beets, Melon and Bibb Lettuce, topped with Roquefort Dressing and Rainbow Micro Greens |
$9.95 |
| Quinoa Salad Mixed Greens, Arugula, Shallots, Spiced Cashews, Oranges, Feta Cheese, tossed with Satsuma Vinaigrette |
$9.95 |
| The Classic Wedge Wedge, Vine Ripe Heirloom Tomatoes, Chopped Boiled Egg, Bleu Cheese, Smoked Bacon and Shallots |
$10.95 |
| Tavern Salad Mixed Greens and Chopped Romaine, Red Onion, Avocado, Roasted Corn, Egg, Heirloom Tomatoes, Tossed in our secret housemade Vinaigrette and topped with Feta Cheese |
$10.95 |
| Chopped Salad Chopped Iceberg, Romaine and Field Greens, topped with Black Olives, Roasted Tomatoes, Prosciutto Dust, Artichokes and Dubliner Cheese mixed in a creamy Italian Dressing |
$9.95 |
| Salad Additions | |
| Avocado | $2.00 |
| Grilled Chicken | $5.00 |
| Grilled Shrimp | $6.00 |
| Grilled Salmon | $7.00 |
| Grilled Tuna | $8.00 |
| Filet | $12.00 |
| Main Course | |
| Sesame Encrusted Seared Tuna* Sashimi-grade Tuna seared to perfection, served with a Wasabi Risotto, sautéed Baby Bok-Choy with a Ginger Soy broth |
$28.95 |
| Blackened Carolina Trout Goat Cheese Potato Puree, Crispy Brussels Sprouts and Tomato Beurre Blanc |
$27.95 |
| Mediterranean Style Salmon* Tomatoes, Olives, Zucchini, Yellow Squash, Fennel, Potato Puree, Preserved Lemon, Extra Virgin Spanish Olive Oil |
$25.95 |
| Chilean Sea Bass Served with Pancetta Hash, Julienne Vegetables and finished with a Lobster and Shrimp Ragout |
$32.95 |
| Mark’s Shrimp & Chicken Cajun Alfredo Served with Button Mushrooms, Spinach, Sundried Tomatoes, tossed in a Cajun Alfredo sauce on a bed of fettuccine and topped with parmesan & cheese |
$26.95 |
| Keto Vegetarian Lasagna Medley of Vegetables, house made Tomato Sauce, Riccotta, Mozzarella and Parmesan Cheese |
$17.95 |
| Amazing Burger* Gruyère Cheese, Grilled Mushrooms, French Fries, Garlic Aioli |
$15.95 |
| Parmesan Crusted Grouper Broiled Grouper served with creamy Yukon Gold Potato Wedges, Sautéed Spinach and topped with a Lemon Cream Sauce |
$29.95 |
| Lobster & Shrimp Spaghetti Sautéed Maine Lobster & Gulf Shrimp, tossed with a Garlic White Wine Herb Broth with Concasse Tomatoes and Chiffonade Basil over Spaghetti |
$29.95 |
| Nawlin’s Shrimp & Grits Low Country Gravy, Mixed Chilis, Stone-ground Grits, Caramelized Onions, Chorizo, Heirloom Tomatoes, Andouille Sausage and Bacon |
$24.95 |
| Twin Petite Filet Mignon* 8 oz. Meats By Linz, Chicago – Potato Puree, Asparagus, Shiitakes, Topped with Shallot Cognac Sauce |
$32.95 |
| Fire Grilled Lamb Chops Served with Crispy Spinach, Garlic Herb Mashed Potato, and topped with a BBQ Demi Glaze |
$33.95 |
| Chicken Picatta Served over a bed of Angel Hair Pasta, Asparagus, topped with a Lemon Caper Cream Sauce |
$23.95 |
| Boneless Short Rib Beef Short Rib, served with Roasted Butternut Squash and Wild Mushroom Risotto |
$25.95 |
| Peri Peri Chicken Half Roasted Chicken served with Spanish Red Beans and Rice Pilaf, and Roasted Corn |
$24.95 |
| Short Smoked Dry Rubbed Chicken Triple Cream Mac & Cheese, Crispy Brussel Sprouts and St. Louis BBQ Sauce |
$24.95 |
| Southern Fried Chicken Dinner Flash Fried Twin, French cut Chicken Breast with Garlic Potato Purée, Sautéed Southern Green Beans, Maple Glazed Corn Muffin, and finished with a Rustic Country White Gravy |
$25.95 |
| 14 Oz. New York Strip Served with Twice Baked Potato and Broccolini, Topped with Shallot Cognac Sauce, and Beer Battered Onion Ring |
$34.95 |
| Paella Served with Saffron Rice, Shrimp, Mussels, Andouille Sausage, mixed Vegetables, tossed in a San Marzano Tomato Broth |
$29.95 |
| Sides | |
| French Fries | $4.00 |
| Sweet Potato Fries | $5.00 |
| Triple Cream Mac & Cheese | $6.00 |
| Goat Cheese Potato Puree | $5.00 |
| Roasted Butternut Squash | $5.00 |
| Sautéed Spinach | $6.00 |
| Cauliflower Mac ‘n Cheese | $7.00 |
| Green Beans | $5.00 |
| Brussel Sprouts | $6.00 |
| Mushroom Risotto | $6.00 |
| Broccolini | $6.00 |
| Potato Puree | $4.00 |
| Cole Slaw | $5.00 |
| Twice Baked Potato | $5.00 |
Wine Menu |
|
| Cabernet Sauvignon | |
| Steep Ridge – California | $10.00 |
| Justin – Paso Robles | $15.00 |
| Austin Hope – Paso Robles | $68.00 |
| Brown Heritage – Washington | $46.00 |
| Burly – Coombsville – Napa Valley | $125.00 |
| Brookman – Napa Valley | $58.00 |
| Bonanno – Napa Valley | $13.00 |
| Mira Winery – Napa Valley | $90.00 |
| Malbec | |
| Animal – Argentina | $54.00 |
| Catena – Argentina | $10.00 |
| Merlot | |
| Skyfall – Washington | $11.00 |
| Pinot Noir / Pinotage | |
| Red Rhino – South Africa | $10.00 |
| Elouan – Oregon | $14.00 |
| Tristaetum – Willamette Valley | $64.00 |
| Point North – Oregon | $49.00 |
| Angels Ink – Central Coast | $12.00 |
| Belle Glos – St. Lucia Highlands | $80.00 |
| Zinfandel | |
| Elyse – California | $13.00 |
| Rose | |
| Rosegarden, Boschendal – South Africa | $11.00 |
| Triennes – Provence | $12.00 |
| House Wines | |
| Chardonnay | $8.00 |
| Merlot | $8.00 |
| Cabernet | $8.00 |
| Pinot Noir | $8.00 |
| Malbec | $8.00 |
| Bubbly | |
| Stanford – France | $8.00 |
| Moet Chandon Imperial – France | $78.00 |
| Veuve Clicquot Brut – France | $99.00 |
| Belstar, Rose | $11.00 |
| Sol, Prosecco – Italy | $11.00 |
| Chardonnay | |
| Cave de Lugny Bourgogne – California | $13.00 |
| Matthew Fritz – California | $11.00 |
| Story Point – California | $9.00 |
| Dierburg – California | $54.00 |
| Raeburn – Russian River Valley | $14.00 |
| Sincerely – South Africa | $12.00 |
| Sauvignon Blanc | |
| Giesen – Marlborough | $9.00 |
| Mohua – Marlborough | $12.00 |
| Henri Bourgeois – France | $11.00 |
| Ports | |
| Otima 10 Year | $10.00 |
| Otima 20 Year | $14.00 |
| Grahams Six Grapes | $9.00 |
| Ramos Pinto (White Port) | $10.00 |
| Harveys Bristol Cream | $10.00 |
| Miscellaneous Reds | |
| Bordeaux – Chateau Cap Lousteau, France | $49.00 |
| Blend – Conundrum, California | $12.00 |
| Blend – If You See Kay, Lazio, Italy | $53.00 |
| Blend – The Paring, California | $15.00 |
| Blend – Pragal, Italy | $43.00 |
| Blend – Vina Ardanza, La Rioja Alta | $63.00 |
| Brunello – Caparzo, Italy | $78.00 |
| Blend – Matthews Cuvée, Washington | $49.00 |
| Chateauneuf du Pape – Clos du Roi | $78.00 |
| Grand Cru – Chateau Pui Blanquet, France | $64.00 |
| Sangiovese – Tenuta Caparzo, Italy | $11.00 |
| Shiraz – KWV, South Africa | $9.00 |
| Miscellaneous Whites | |
| Albarino – Rias Baixas, Spain | $12.00 |
| Pinot Gris – Montinore, Oregon | $12.00 |
| Reisling – Jezebel, Oregon | $10.00 |
| Chenin Blanc White Rhino – South Africa | $10.00 |
| Muscato d’Asti – Saracco | $12.00 |
| Blend – Conundrum, California | $11.00 |
| Bottles and Cans | |
| Ayinger Bräuweisse | $6.00 |
| Brewdog Elvis Juice IPA | $6.00 |
| Bell’s Two Hearted | $6.50 |
| Bold Rock Cider | $6.00 |
| Bud Light | $3.75 |
| Coors Light | $3.75 |
| Corona | $5.00 |
| Corona Light | $5.00 |
| Clausthauler Non-Alcoholic |
$6.00 |
| Deschutes Black Butte | $6.00 |
| Flying Embers, Pineapple Chili | $6.00 |
| Flying Embers, Berry | $6.00 |
| Founders Porter | $6.00 |
| Michelor Ultra | $4.00 |
| Miller Lite | $3.75 |
| Narragansett Lager | $4.50 |
| Original Sin Cider | $6.00 |
| Reformation Cadence | $6.00 |
| Scofflaw Dirty Beaches | $6.00 |
| Sweetwater 420 | $5.50 |
| Yuengling | $4.00 |
| Seasonal Sours / Gose | |
| Premium Water | |
| Sparkling | $6.00 |
| Still | $5.00 |
Dessert Menu |
|
| Desserts | |
| Vanilla Bean Creme Brûlée Berry Compote |
$6.95 |
| The Fried Cheesecake Cinnamon Sugar, Chocolate and Creme Fraiche |
$10.95 |
| Bread Pudding du Jour Seasonal Ice Cream |
$7.95 |
| Michael’s Grand Marnier Chocolate Truffle Cake Grand Marnier Creme Fraiche |
$7.95 |
| Raspberry White Chocolate Cheesecake Topped with Bourbon Caramel Sauce |
$7.95 |
| Peanut Butter Chocolate Bar Maple Bacon Ice Cream, Caramel, Bacon Bits |
$8.95 |
| NY Cheesecake Classic New York Cheesecake, Grand Marnier Creme Fraiche |
$7.95 |
| Sicilian Cannoli Topped with Chocolate and Creme Fraiche |
$7.95 |
| After Dinner and Ice Cream Cocktails | |
| Don Pedro Amarula and creme de coca |
$11.00 |
| Grasshopper Green creme de menthe and creme de coca |
$11.00 |
| 1920 Russian vodka, kahlua, rumchata |
$9.00 |
| Fernet Branca Italian digestif |
$9.00 |
| Irish Cream | $9.00 |
| Amarula | $9.00 |
| Amaro Montenegro | $9.00 |
| Amaro Nonino | $9.00 |
| Ports | |
| Otima 10 Year | $10.00 |
| Otima 20 Year | $14.00 |
| Grahams Six Grapes | $9.00 |
| Ramos Pinto (White Port) | $10.00 |
| Harveys Bristol Cream | $10.00 |
| Japanese Whiskeys | |
| Iwai | $12.00 |
| Komagatake | $27.00 |
| Scotch | |
| Ardberg Uigeadail | $16.00 |
| Abelour | $16.00 |
| Balvenie DBL Wood | $13.00 |
| Balvenie 14 Year | $16.00 |
| Benriach 10 Year | $10.00 |
| Benriach 12 Year | $12.00 |
| Benriach 21 Year | $21.00 |
| Chivas 12 Year | $12.00 |
| Chivas 18 Year | $18.00 |
| Dewars White Label | $9.00 |
| Dalmore 12 Year | $13.00 |
| Glenfiddich 12 Year | $13.00 |
| Glenfiddich 15 Year | $19.00 |
| Glenkingchief | $16.00 |
| Glenlivet 12 Year | $13.00 |
| Glenlivet 15 Year | $16.00 |
| Glenlivet Founders Reserve | $16.00 |
| Glenmorangie 10 Year | $12.00 |
| Glenmorangie Quinta Ruban 12 Year | $18.00 |
| Glenrothes | $13.00 |
| Highland 12 | $15.00 |
| Highland Valknut | $17.00 |
| Johnnie Walker Black | $11.00 |
| Johnnie Walker Blue | $53.00 |
| Johnnie Walker Red | $11.00 |
| Lagavulin 16 Year | $20.00 |
| Laphroig 10 Year | $13.00 |
| Macallan 12 Year | $16.00 |
| Macallan 12 Year DBL Cask | $16.00 |
| Macallan Rare Cask | $59.00 |
| Macallan 18 Year | $46.00 |
| Monkey Shoulder | $12.00 |
| Oban 14 Year | $16.00 |
| Oban – DBL Mature | $20.00 |
| Talisker Isle of Skye 10 Year | $14.00 |
| Whiskey | |
| Bushmills | $10.00 |
| Bushmills – Red Bush | $9.00 |
| Coopers Craft | $10.00 |
| Crown Royal 80 Proof | $10.00 |
| Crown Royal Reserve | $12.00 |
| Crown Royal XO | $14.00 |
| Evan Williams 1783 | $10.00 |
| Jack Daniels | $9.00 |
| Jack Daniels Fire | $9.00 |
| Jack Daniels Gentelmans Jack | $11.00 |
| Jack Daniels Honey | $7.00 |
| Jack Daniels Single Barrel | $13.00 |
| Jameson | $9.00 |
| Midleton Very Rare | $55.00 |
| Old Forester 1920 | $15.00 |
| Powers | $9.00 |
| Proper 12 | $11.00 |
| Sheep Dog | $9.00 |
| Slane | $9.00 |
| Tullamoore Dew | $12.00 |
| Tullamoore Dew Rum Cask | $10.00 |
| Weller | $9.00 |
| Weller Antique | $9.00 |
| Weller 12 Year | $25.00 |
| Bourbon | |
| Angel’s Envy | $12.00 |
| Bakers | $13.00 |
| Basil Haydens | $13.00 |
| Blantons | $25.00 |
| Booker’s | $15.00 |
| Breaker | $12.00 |
| Buffalo Trace | $9.00 |
| Bulleit | $10.00 |
| Eagle Rare | $10.00 |
| Elijah Craig Barrel Proof | $11.00 |
| Elijah Craig Small Batch | $10.00 |
| Four Roses Small Batch | $11.00 |
| Four Roses Single Barrel | $14.00 |
| Garrison Brothers | $26.00 |
| Ghost Hill | $13.00 |
| Knob Creek | $11.00 |
| Larceny | $10.00 |
| Makers Mark | $10.00 |
| Makers Mark 46 | $12.00 |
| Makers Mark Cask | $13.00 |
| Pappy Van Winkle 10 Year | $60.00 |
| Pappy Van Winkle 12 Year | $80.00 |
| Parkers Heritage | $35.00 |
| Ridgemont Reserve 1792 | $10.00 |
| Widow Jane | $20.00 |
| Wild Turkey American Honey Sting | $10.00 |
| Wild Turkey 101 | $12.00 |
| Willet | $12.00 |
| Woodford Reserve .75o | $10.00 |
| Woodford Reserve Double OAK | $15.00 |
| Rye | |
| Angel’s Envy | $19.00 |
| Bulleit | $9.00 |
| George Dickel | $9.00 |
| High West Midwinter Night Dram | $25.00 |
| High West Double | $10.00 |
| Hirsch 8 Year | $12.00 |
| Mitcher Single Barrel Straight | $11.00 |
| Rittenhouse | $10.00 |
| Sazerac Rye | $13.00 |
| Templeton | $13.00 |
| Whistle Pig | $13.00 |
| Woodford Reserve | $12.00 |
| Willet | $16.00 |
Easter Brunch |
|
| Easter Specials | |
| Classic Benedict canadian bacon, eggs, white truffle hollandaise |
$13.95 |
| Country Benedict sausage, eggs, white truffle hollandaise |
$14.95 |
| Vegetable Benedict mushrooms, tomatoes, spinach, tomato hollandaise |
$12.95 |
| Southwest Omelette chili’s, local bacon and cheddar |
$14.95 |
| Pancakes sweet potato pancakes, walnut maple syrup |
$9.95 |
| Steak ‘N Eggs 6oz sirloin, your choice of eggs, hash browns |
$15.95 |
| Tavern French Toast challah bread, strawberry compote, lemon creme |
$10.95 |
| A La Carte and Sides | |
| Hash Browns | $2.00 |
| Biscuit (1) | $1.00 |
| Bacon | $3.00 |
| Sausage | $4.00 |
| Grits | $3.00 |
| Eggs | $4.00 |
… View more
Order and Reservations
Reservations: bit.lyopentable.com
Contact 1920 Tavern
Address: 948 Canton St, Roswell, GA 30075
Phone: (770) 998-3114
Website: http://1920tavern.com/
Social Profile: 
Hours
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10:30PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–9:30PM |
| Monday | 11AM–10PM |
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