4.5 – 616 reviews • Gastropub
Menu
| Menu | |
| Salads (and a soup) | |
| Mixed Greens (Vegetarian, GF) radish, tomato, ginger tumeric dressing |
$9.00 |
| Grilled Broccolini (Vegetarian) arugula, shaved scallion, toasted peanuts, sesame tuiles, yuzu miso dressing |
$11.00 |
| Red Curry / Carrot Soup served cold, lemongrass, crab salad, fresno peppers, cilantro |
$13.00 |
| Munchables | |
| Octopus Sunomono grilled octopus, kimichi sauce, rice vinegar, cucumbers, sesame, fresh citrus |
$18.00 |
| Charcuterie Board cured meats, cheeses, assorted pickles, spreads, baguette (add beef tartare +4) |
$30.00 |
| Cornbread & Crawfish sweet corn, crawfish maque choux, fresh herbs, crispy bacon |
$13.00 |
| Soba Noodle Crab Salad served cold, lump crab, carrots, scallion, daikon, toasted sesame |
$17.00 |
| Asian Pork Ribs secret weapon sauce, smoked peanuts, radish, cilantro |
$18.00 |
| Seared Scallop dashi pickled veggies, dashi broth, hot sesame oil |
$13.00 |
| Char Sui Pork Belly sticky glaze, roasted broccolini, scallions |
$15.00 |
| Buns | |
| Pork Belly Bahn Mi char siu pork belly, pickled veggies, fresh herbs, pickled peppers, garlic aioli, toasted baguette |
$17.00 |
| Crispy Octopus “Hot Dog” corn meal dusted tentacle, bravas sauce, napa slaw |
$18.00 |
| Roasted Tomato Grilled Cheese (Vegetarian) balsamic onions, garlic, roasted tomatoes,four cheeses |
$15.00 |
| Bad A** Burger burger sauce, cheddar, pickles, shredded iceberg lettuce |
$16.00 |
| Shareables | |
| Deviled Eggs | $6.00 |
| Bacon Mac n Cheese | $9.00 |
| Hilda’s Meatballs | $9.00 |
| Crispy Brussels (Vegetarian, GF) | $12.00 |
| Mexican Street Corn (Vegetarian, GF) | $9.00 |
| Short Rib Poutine | $14.00 |
| Boardwalk Fries (Vegetarian) | $6.00 |
| Beef Empanadas | $13.00 |
| Endive/Apple Kimchi (GF) | $7.00 |
| Duck Egg Rolls (2) | $7.00 |
| Main Courses | |
| Whole Snapper (GF) – market sweet potato puree, escovitch vegetables “hot “pickle”,jerk sauce |
|
| Scallops & Crab – Market sesame glazed scallops, crab fried rice, yuzu beurre blanc, daikon, crispy wonton |
|
| Pan Seared King Trumpets (Vegan) smoked mushroom fried rice, herb salad, mushroom dashi, pickled chilis |
$24.00 |
| Cast Iron Fish – market rotating fresh fish, scallion cilantro sauce, roasted mushrooms, sesame oil |
|
| Crispy Half Chicken (GF) smashed cucumbers, roasted baby bok choy, scallion ginger sauce |
$25.00 |
| Beef & Broccoli sliced bistro filet, pearl onions, broccolini, sweet ginger soy glaze, smashed ginger fingerling potatoes |
$28.00 |
| 5 Spiced Duck scallion pancakes, duck sauce, marinated carrots, yuzu glaze |
$27.00 |
| Dry Aged Meatloaf hoisin/sweet chili glazed, smashed fingerling potatoes |
$26.00 |
| Craft Cocktails | |
| 28 Negroni St. Augustine Distillery New World Gin, Sweet Vermouth, Coffee-infused Campari |
$10.00 |
| Old Fashioned St. Augustine Distillery Florida Straight Bourbon,Simple Syrup, Angostura Bitters |
$12.00 |
| Florida Mule St. Augustine Distillery Florida Cane Vodka, Lime, Ginger Beer |
$9.00 |
| Diplomatic Storm Diplomatico Mantuano Rum, Ginger Beer, Fresh Pineapple |
$10.00 |
| Meet Me in the Tropics Plantation Pineapple Rum, Real McCoy 3yr Rum, Hibiscus Tea, Orange, Pineapple, Lime |
$12.00 |
| Mr. Brightside Tres Agave Blanco Tequila, Peach Puree, Lime, Rimmed with Togarashi Spice |
$10.00 |
| Lime in the Coconut Gray Whale Gin, Cream of Coconut, Lime, Tonic, St. Germain Elderflower Liqueur |
$11.00 |
| Carter’s Blood & Sand Monkey Shoulder Scotch Whiskey, Cherry Herring, Sweet Vermouth, Orange Juice |
$13.00 |
| A Bigger Boat Hanson of Sonoma Mandarin Vodka, Blue Curacao, Lemon, Grenadine Floater |
$11.00 |
| Always on the Rum Plantation Pineapple Rum, Sugar Island Coconut Rum, Banana Liqueur, Pineapple, Orange, Grenadine |
$12.00 |
| Glorious Purpose Ilegal Mezcal Joven, Melon Liqueur, Pineapple, Lime |
$10.00 |
| The Boss Lady Monokawa Pearl Nigori Sake, Absolut Elyx Vodka, Lemon Desert Pear, Orange Blossom Aromatic |
$12.00 |
| Sun’s N’ Roses Copalli Barrell Rested Rum, Peach Schnapps, Lemon, Rose Tea |
$12.00 |
| Tequila Smash Casamigos Blanco Tequila, Mint/Honey Syrup, Lime, Fresh Mint |
$12.00 |
| Brews | |
| Bottles & Cans Motorworks Pulp Friction Grapefruit IPA 6.3% Bradenton, FL 6Caribe Blood Orange Tropical Hard Cider (GF) 4.6% Cape Canaveral, FL 4Sunshine State FL Lager 5.1% Cape Canaveral, FL 5Persimmon Hollow Brewing Co. Beach Hippe IPA 7.1% DeLand, FL 6Persimmon Hollow Brewing Co. Daytona Dirty Blonde Ale 4.1% DeLand, FL 5Saltwater Brewery Sea Cow Milk Stout 6% Delray Beach, FL 6Sailfish Brewing Company White Marlin Wit 5% Fort Pierce, FL 5No Wake Zone Coconut Key Lime Ale 4.9%Islamorada Brewing Co. Sandbar Sunday Wheat Ale 4.7%Landshark Lager 4.7% Jacksonville, FL 4Duke’s Cold Nose Brown Ale 5% Jacksonville, FL 4Infinite Ale Works Into the Dark Roast Imperial Coffee Stout 9%26 Degree Brewing Co. Captain Ron Hefeweizen 5.6%Big Top Hawaiian Lion Toasted Coconut & Coffee Porter 7.5% Sarasota, FL 7Green Bench Brewing Co. Skyway Hazy DBL IPA8.2%Green bench Brewing Co. Beach Life Premium Lager 4.6%Green Bench Brewing Co. Postcard Pilsner 4.7%Big Storm Brewing Co. Wave Maker Amber Ale |
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| On Tap Ask About Our Rotating Draft Selection |
|
| Wines | |
| Interesting Whites 14 Hands Moscato – Washington 8/24 | Kung Fu Girl Riesling – Columbia Valley, Washington 8/24 | Conundrum – California 12/34 | Feudi San Gregorio Falanghina – Sannio, Italy 12/34 | Blindfold by Prisoner White Blend – California 42 |
|
| Pinot Grigio 14 Hands – Washington, State 8/24 | Bertani Velante – Veneto, Italy 10/28 | Joel Gott Pinot Gris – Willamette Valley, Oregon 12/34 |
|
| Chardonnay 14 Hands – Washington State 8/24 | Sea Glass Un Oaked – Santa Barbara, California 9/27 | Rodney Strong Chalk Hill – Sonoma, California 11/30 | The Snitch by Prisoner – Napa Valley, California 46 | The Calling RRV Dutton Ranch – Sonoma, California 54 |
|
| Sauvignon Blanc 14 Hands – Washington State 8/24 | Drylands – Marlborogh, New Zealand 10/28 | Black Stallion – Napa Valley, California 12/34 | Cape Mentelle Semillon – Margret River, Australia 12/34 | Fournier Sancerre – Loire, France 44 |
|
| Interesting Reds Sandman Porto Fine Tawny – Portugal 6 | Belleruche Cotes du Rhone Rouge – Rhone, France 9/27 | Terrazas de los Andes Reserva Malbec – Mendoza, Argentina 11/30 | Chateauneuf-du-Pape Lazart – Rhone, France 18/54 | Campo Viejo Rioja Reserva – Rioja, Spain 11/30 | Stags’ Leap Petit Sirah – Napa Valley, California 58 | Bootleg Prequel – Sonoma, California 60 |
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| Cabernet Sauvignon 14 Hands – Columbia Valley, Washington State 8/24 | Spoken Barrel – Washington State 12/36 | Joseph Carr – Paso Robles, California 14/40 | Black Stallion – Napa Valley, California 18/54 | Decoy by Duckhorn – Sonoma, California 42 | Cuttings by Prisoner – California 62 | Provenance Rutherford – Napa, California 70 | Jordan Cabernet, Alexander Valley- Sonoma County, CA 100 | Schrader Cellars Double Diamond – Napa Valley, California 110 | Nickel & Nickel – Branding Iron Vineyard, Oak Ville 150 |
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| Red Blend Prayers of Sinners – Washington State 8/24 | 19 Crimes – South Eastern Australia 9/27 | Spoken Barrel Meritage – Washington State 12/36 | Conundrum Red – California 42 | The Prisoner – Napa Valley, California 70 |
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| Pinot Noir Meiomi – Sonoma, California 12/36 | Elouan – Oregon 12/36 | La Crema – Monterey, California 42 | The Calling RRV – Sonoma, California 56 | Eternally Silenced by Prisoner – Napa Valley, California 68 |
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| Merlot 14 Hands – Columbia Valley, Washington State 8/24 | Ferrari-Carano – Sonoma, California 12/36 | Decoy by Duckhorn – Sonoma, California 16/42 | Thorn by Prisoner – Napa Valley, California 68 | Duckhorn – Napa, California 78 |
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| Rosé Fleurs de Prairie – Provence, France 10/28 | Noble Vines 515 – Central Coast, California 9/27 |
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| Bubbles Cinzano Prosecco – Italy 8/27 | Moet Imperial Brut – Epernay, France 70 | Veuve Clicquot Rose’ –Reims, France 90 | House Sparkling – California 6/24 | Moet & Chandon Ice Imperial – Champagne, France 15/55 | G.H. Mumm Grand Cordon Brut –Champagne, France 15/5 |
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| Happy Hour | Available Monday – Friday from 4-6pm | |
| $1 off drafts rotating selection of local and regional favorites |
|
| $6 House Wines (14 Hands / all varietals) |
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| $5 Spirits Absolut Vodka | Aviation Gin |The Real McCoy 3yr Rum| Tres Agaves Blanco TequilaOld Forester Bourbon | Johnnie Walker Red Label Scotch |
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| $6 Craft Cocktails Absolut Mule | Old Forester Old Fashion | Fresh Margarita | Mojito | Red Sangria |
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| $7 Handcrafted Martinis Pomegranate Lemon Drop | Paradise Tini Slow n Dirty | Ruby Red Apple |
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| $6 Bar Bites Boardwalk Fries | Brussels | Deviled Eggs | Bacon Mac n Cheese | Mexican Street Corn | Hilda’s Meatballs |
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| Brunch | Every Sunday 10am – 2pm | |
| Breakfast Burger fried egg, crispy onions, house-made bacon, cheddar cheese, tomato jam |
$12.00 |
| Croque Monsieur tasso ham, gruyere mornay, toasted brioche, crispy onions (make it Madame: add a fried biscotti farms duck egg +2) |
$15.00 |
| Avocado Toast (Vegetarian) tomatoes, radish, olive oil, smoked salt, poblano crema |
$13.00 |
| Crab jumbo lump crab, dill cream, lemon, compressed cucumber, pickled fresno |
$13.00 |
| Ricotta & Peas citrus ricotta, shaved prosciutto, marinated peas, roasted mushrooms, fresh dill |
$13.00 |
| Peachy Keen (Vegetarian) mixed greens, peaches, pickled onion, toasted almonds, crumbled feta, peach vinaigrette |
$14.00 |
| Bacon & Brussel (GF) local greens, shaved brussels, crispy pork belly, pickled apples, stilton, honey mustard, vinaigrette, poached egg |
$14.00 |
| Chicken & Waffles bacon fat waffle, pickles, local honey and pepper drizzle |
$17.00 |
| Four Run Homer two eggs, bacon, hash browns, toast |
$10.00 |
| Eggs Benedict canadian bacon, toasted english muffin, bacon fat hollandaise |
$11.00 |
| Blueberry Waffle blueberry compote, yuzu curd, white chocolate cheesecake, white chocolate powder |
$12.00 |
| Shakshuka (GF) tomato sauce, poached eggs, tomato salad, marinated carrots, avocado(lamb merguez +5) |
$10.00 |
| Crab Frittata (GF) grilled asparagus, pickled pearl onions, fresno aioli, greens |
$18.00 |
| Soft Scrambled Duck Eggs goat cheese, chive pesto, greens, grilled sour dough |
$17.00 |
| Biscuits & Gravy Side aged cheddar, short rib gravy |
$6.00 |
| Hash Browns (Vegetarian, GF) sour cream, caramelized onions, tomato jam |
$6.00 |
| Bacon (GF) house bacon, brown sugar glaze, smoked salt |
$5.00 |
| Deviled Eggs bacon, crispy onions, mustard, pickles |
$6.00 |
| Boardwalk Fries (Vegetarian, GF) garlic aiolipoutine +5 | poutine & eggs +7 |
$6.00 |
… View more
Contact 28 North Gastropub
Address: 2250 Town Center Ave #101, Melbourne, FL 32940
Phone: (321) 241-1159
Website: https://28northgastropub.com/
Hours
| Thursday | 4–9PM |
| Friday | 4–11PM |
| Saturday | 12–11PM |
| Sunday | 11AM–8PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
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