42nd Street Bar and Grill Menu Prices at 4209 N Kings Hwy, Myrtle Beach, SC 29577

Unpretentious restaurant featuring classic meat & seafood dishes, plus an assortment of wines.

4.7 – 280 reviews • Restaurant

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Drinks Menu
Cocktails
Chocolate Martini Stoli Vanil Vodka, Godiva and cream with a chocolate swirl
Cucumber Martini Stoli Cucumber Vodka, simple syrup and lemon juice
Strawberry & Basil Fizz Hendrick’s Gin, muddled strawberries, basil and lemon lime soda
Uptown Margarita Milagro Silver Tequila, triple sec, sour mix and fresh lime juice
Whiskey Sour Jack Daniel’s, lemon juice, simple syrup and sour mix with a cherry and orange slice
Raspberry Manhattan Woodford Reserve Bourbon, Chambord and sweet vermouth
Ohranj Cosmo Stoli Ohranj Vodka, cranberry juice and fresh lime juice
Berry Moscow Mule Stoli Blueberry Vodka, ginger beer and fresh lime juice
Irish Coffee Tullamore D.E.W. Irish Whiskey, coffee and cream topped with a dollop of whipped cream
Spiked Sweet Tea Jack Daniel’s Tennessee Whiskey Honey, sweet tea and fresh lemon
Scotch
Balvenie 14 Yr Caribbean Cask
Monkey Shoulder Blended
Dewar’s
Bourbon / Whiskey
Woodford Reserve Bourbon
Hudson Baby Bourbon
Jack Daniel’s Tennessee Whiskey
Gentleman Jack Whiskey
White Wine
Band of Roses, Rose, Washington	$8.00
Chateau St. Michelle, Riesling, Washington	$8.00
Ecco Domani, Pinot Grigio, Italy	$8.00
Clos du Bois, Chardonnay, California	$8.00
Black Stallion, Chardonnay, Napa Valley, California	$10.00
Simi, Chardonnay, Russian River Valley, California	$32.00
Joel Gott, Sauvignon Blanc, California	$8.00
Kim Crawford, Sauvignon Balnc, Marlborough, NZ	$32.00
Red Wine
Mark West, Pinot Noir, California	$8.00
Rodney Strong, Pinot Noir, Russian River Valley, California	$40.00
Souverian, Merlot, North Coast, California	$8.00
Storypoint, Cabernet Sauvignon, California	$8.00
Josh Sellers “Craftsman” Cabernet Sauvignon, California	$10.00
Orin Swift “Locations” CA, Red Blend, California	$40.00
Ruffino ” Modus” Super Tuscan, Italy	$42.00
The Prisoner, Red Blend, Napa Valley, California	$72.00
Silver Oak, Alexander Valley, California	$104.00
Sparkling Wine
Lunetta Prosecco, Veneto, Italy	$8.00
Miami, North Coast, California	$32.00
42nd Street House Wine
Pinot Grigio
Chardonnay
Moscato
White Zinfandel
Merlot
Cabernet Sauvignon
Main Menu
Appetizers
Calamari & Spinach Bouquet Fried / Tossed in Blue Cheese & Vinegar / Paprika Spinach Tempura / Green Onion Aioli	$9.00
Polenta & Potato Brava Fried / Roasted Pepper Romesco Sauce / Garlic Aioli / Blistered Tomato / Shaved Parmigiano Reggiano	$8.00
Mussel Miso Sautéed Ginger / White Miso & Seaweed Broth / Nori Flakes / Wasabi Mayo / Tomato / Fire Toast	$10.00
Ahi Tuna Tataki Seared / Sesame & Crispy Seaweed Crusted / Yuzu Soy Gastrique / Pickled Onion & Radish / Avocado Wasabi Mousse / Mango Puree / Microgreens	$12.00
Shrimp Cocktail Jumbo Shrimp / Tomatillo & Horseradish Sauce / Classic Cocktail Sauce / Buckwheat Soba	$12.00
Fresh Oysters 10 Oysters / Tomato & Horseradish Puree / Soy & Kombu Seaweed Demi Glaze / 42nd House Mignonette	$14.00
Shrimp Gyoza Lattice Steamed / Fried / Shrimp Cabbage Mushroom Dumpling / Hoisin / Soy and Tahini Dip / Red Cabbage Slaw	$10.00
Salads
Caesar Ensalada Heart & Purple Romaine / Fried Spanish Anchovy / Parmigiano Reggiano / Garlic Fire Toast / Classic Caesar Dressing	$8.00
Beets Tartar Poached / Golden & Blood Beets / Candied Spicy Pecan / Pickled Radish & Onion / Cornichon / Garlic Aioli / Capers / Microgreens / Mustard Seeds / Balsamic & Mustard Dressing	$9.00
Entrees
Faroe Island Salmon Grilled / Ginger & Soy Glazed / Chilled Mandarin Asian Salad / Pink Vinaigrette	$21.00
Ribeye Steak Sous Vide / Pan Seared / Cold Smoked / Warm Vine Tomato	$28.00
Filet & Truffle Grilled / Black Truffle Paste / Butter / Warm Vine Tomato	$30.00
Beef & Mushroom Wellington Deconstructed / Grilled / 27 Day Aged Sirloin / Mushrooms Duxelles on Puff Pastry / Coriander Seared Pork Belly / Demi Glaze Sauce	$24.00
Pork Chop Bone-in / Apple Cider & Maple Glazed / Bacon & Apple Cinnamon Caramel Sauce	$22.00
Scallops & White Bean Pan-Seared / Braised White Bean / Pork Belly / Spinach / Blistered Tomato / Peas Puree	$24.00
Snapper & Quinoa Pan-seared / Quinoa Pilaf / Zucchini Roll / Saffron & Pepper Cream Sauce / Herb Oil	$22.00
Lobster Mac & Cheese Lobster Claw & Knuckle / Cavatappi Pasta / White Cheddar / Parmesan / Mozzarella	$26.00
Chicken & Prosciutto Roulade Pan-seared Chicken Breast / Prosciutto / Warm Fennel & Peas Salad / Orange & Carrot Puree / Microgreens	$20.00

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Order and Reservations

Reservations: 42ndstreetbarandgrill.com opentable.com

Contact 42nd Street Bar and Grill

Address: 4209 N Kings Hwy, Myrtle Beach, SC 29577

Phone: (843) 945-9310

Website: https://42ndstreetbarandgrill.com/

Hours

Sunday	4–9:30PM
Monday	Closed
Tuesday	4–9:30PM
Wednesday	4–9:30PM
Thursday	4–9:30PM
Friday	4–9:30PM
Saturday	4–9:30PM

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