Gastropub dishing elevated takes on American & European eats, plus Sunday brunch, beer & whiskey.
44 Stone is a restaurant and bar in the spirit of the comfortable, casual and convivial pubs of the British Isles. Our menu is often inspired by the food one might find in an English, Irish, Scottish or Welsh public house, but with Contemporary American insight. While the preparation, presentation and ingredients are modern and high quality-driven, 44 Stone’s fare is approachable and familiar.
4.6 – 1 reviews $$ • American restaurant
Menu
| Main Menu | |
| Soup & Salads | |
| Tikka Masala Soup* Tomato, Coconut Milk, Onion, Ginger, Garlic, Basmati Rice, Cilantro, Spices |
$4.50 |
| Featured Soup Please Inquire About Todays Preperations |
$4.50 |
| Grilled Apple Salad* Baby Arugula, Goat Cheese, Granny Smith Apples, Candied Walnuts, Apple Cider Vinaigrette |
$9.00 |
| Cobb Salad* Mixed Greens, Hard Egg, Bacon, Avocado, Bleu Cheese, Red Onion, Tomato, Croutons, Creamy Buttermilk Herb Dressing |
$12.00 |
| Mixed Green Salad* Carrot, Cucumber, Onion, Tomato, Croutons. House-Made Dressings: Creamy Buttermilk Herb, Apple Cider Vinaigrette, Bleu Cheese-Tarragon, Stone Dressing |
$6.00 |
| Starters | |
| Deviled Eggs* Dill-Cured & House Smoked Salmon, Dijon, Chives, Pickled Vegetables |
$6.50 |
| Welsh Rarebit Pretzel Bread, Caramelized Onion, White Cheddar-‘Boone County Brown’ Ale Sauce |
$7.75 |
| Vegetable Tacos Two Grilled Flour Tortillas, Roasted Vegetables, Ginger-Cider Pickled Slaw, Honey Jalapeno Glaze, Sriracha Aioli, Straw Potato, Avocado, Cilantro |
$9.50 |
| Seoul’ Disco Fries Korean-Bulgogi Marinated Steak, Thick Seasoned Fries, White Cheddar Cheese, Pickled Slaw, Sriracha Aioli |
$15.00 |
| Pub Cheese Fritters Buttermilk & Panko Breaded, Sharp Cheddar Cheese with Berkshire Bacon, Horseradish, Porter Beer Mustard |
$9.75 |
| Ploughman’s Lunch English-Style Antipasto of Sorts – Chef’s House-Made Charcuterie, Aged Cheeses, Bread, Pickled Vegetables, Croustades, Seasonal Compote |
$12.00 |
| Sides | |
| Colcannon* Yukon Gold Potatoes, Brussels Sprouts, House-Smoked Bacon, Truffle Oil |
$5.50 |
| Buttermilk Mashed Yukon Potatoes* | $4.50 |
| Randy’s Fries* Thick-Cut Russet Potatoes, Smoked Salt, Sriracha Aioli, Beer Ketchup |
$6.50 |
| Pub ‘Crisps’* Russet potato Chips, Blue Cheese Dip |
$4.50 |
| Sautéed Shaved Brussels Sprouts* With Berkshire House-Smoked Bacon |
$6.00 |
| Pan Roasted Vegetables* Carrot, Onion, Cauliflower, Peas, Arugula |
$5.50 |
| Sautéed Baby Arugula* | $4.00 |
| Mushy Peas* | $3.50 |
| Pickled Apple Cider-Ginger Slaw | $3.50 |
| Pickled Vegetables | $4.50 |
| House-Made Sauces/Dressings | $1.35 |
| Sandwiches | |
| Smoked Pork Belly Apple Cider-Molasses Brined & House Smoked Thick-Cut ‘Bacon’, Fresh Avocado, Butter Lettuce, Sriracha Aioli, Grilled Sourdough |
$15.00 |
| 44 Stone Burger 8 oz. Black Angus Beef Patty, Toasted Pretzel Bun, Irish Whiskey Steak Sauce, Mayo, Sharp Cheddar, Roasted Crimini Mushrooms, Baby Arugula |
$15.00 |
| Char-Broiled Cheeseburger 1/2 Lb. Black Angus Beef Patties, Grilled House-Made Brioche Bun, L.T.O.P. & Stone Sauce on the Side; Choice of White Cheddar, Sharp Cheddar, or Bleu Cheese |
$15.00 |
| Grilled Lamb Burger 8 oz. Seasoned Ground Lamb Shoulder, Toasted Pretzel Bun, Cucumber Yogurt Dressing, Baby Arugula, Pickled Red Onion |
$16.00 |
| Pork-Strami Reuben Cured-Rubbed, Smoked & ‘Zwickel’ Lager Steamed, Sliced Pork Loin, House-Made Pickles, Pickled Slaw, White Cheddar, Stone Sauce, Toasted Marble Rye |
$13.00 |
| Tandoori Chicken Tandoori Spice-Yoghurt Marinated Roasted Chicken Tenderloin Meat, Pickled Red Onion, Baby Arugula, Grilled Flatbread, Cucumber Yogurt Dressing |
$11.00 |
| Entrees | |
| Fish & Chips Wild Caught Atlantic Haddock, Light Batter, Hand Cut Fries with Smoked Sea Salt, Herbed Tartar Sauce |
$16.00 |
| Chicken & Leek Pasty Roasted Chicken Tenderloin Meat, Leeks, Crisp Puff Pastry, Buttermilk Mashed Yukon Gold Potatoes, Baby Arugula, Herbed Chicken Gravy |
$17.00 |
| Sirloin Steak Worcestershire Marinated 8oz Sirloin Steak, Whiskey Steak Sauce, Garlic-Chive Butter, Mashed Yukon Potatoes, Straw Onions |
$25.00 |
| Roasted Vegetable Curry* Brussels Sprouts, Carrot, Cauliflower, Onion, Peas, Spicy Tomato, & Coconut Milk Masala Sauce, Yoghurt, Basmati Rice, Grilled Flatbread |
$13.50 |
| Whisky Grilled Salmon* Scotch Whisky Marinated Grilled Salmon, Colcannon Potatoes, Porter Beer Mustard, Straw Potatoes |
$24.00 |
| Featured Steak & Seafood Please Inquire About Today’s Offerings & Preparations |
|
| Desserts | |
| Irish Coffee Bread Pudding Warm Coffee & Bailey’s Liqueur Infused Custard, Irish Whiskey-Salted Toffee Sauce, Vanilla Bean Ice Cream |
$8.00 |
| Flourless Chocolate Stout Cake Irish Stout & Spice Cake, Cranberry Compote, Mocha Hot Fudge Sauce, Vanilla Chantilly Cream |
$9.00 |
| Fried Buttermilk Cake Battered Buttermilk Cake, Powdered Sugar, Irish Whiskey Toffee Sauce, Vanilla Bean Ice Cream |
$8.50 |
| American Whiskey | |
| American Whiskey | |
| Templeton Rye, Lawrenceburg, Indiana | $8.00 |
| Elijah Craig 12yr, Bardstown, Kentucky | $7.50 |
| Eagle Rare Bourbon, Frankfort, Kentucky | $7.00 |
| Knob Creek Rye, Clermont, Kentucky | $6.50 |
| Pinckney Bend Corn Whiskey, New Haven, Missouri | $5.00 |
| Pinckney Bend Rested Whiskey, New Haven, Missouri | $7.50 |
| Buffalo Trace Bourbon, Frankfort, Kentucky | $4.50 |
| Angel’s Envy Bourbon, Louisville, Kentucky | $8.50 |
| Basil Hayden 8, Bardstown, Kentucky | $7.50 |
| Maker’s Mark ’46’, Loretto, Kentucky | $6.50 |
| Col E.H. Taylor Bonded Bourbon, Frankfort, Kentucky | $8.00 |
| Union Horse ‘Reunion’ Rye, Lenexa, Kansas | $8.00 |
| Woodford Reserve Double Oak, Versailles, Kentucky | $11.00 |
| Bulleit 10yr Bourbon, Lawrenceburg, Kentucky | $7.25 |
| Bottles and Cans | |
| Dark Ale & British Styles | |
| Logboat ‘Mamoot’ Mild Ale, Columbia, MO | $4.00 |
| Broadway ‘Thresher’ Porter, Columbia, MO | $4.00 |
| Bur Oak ‘Boone Co.’ Brown Ale, Columbia, MO | $4.00 |
| Boulevard ‘Bully’ Porter, Kansas City, MO | $4.00 |
| Public House ‘Revelation’ Stout, Rolla, MO | $4.00 |
| Old Speckled Hen Ale, England | $6.00 |
| Skull Splitter Orkney Ale, Scotland | $8.00 |
| Samuel Smith Nut Brown Ale, England | $6.75 |
| Wexford Cream Ale, England | $6.50 |
| Boddington’s Cream Ale, England | $5.00 |
| Murphy’s Irish Stout, Scotland | $5.00 |
| Smithwick’s Irish Red Ale, Ireland | $4.50 |
| Founder’s ‘Dirty Bastard’ Scotch Ale, Michigan | $4.50 |
| Great Divide ‘Yeti’ Imperial Stout, Colorado | $8.00 |
| Deschutes ‘Black Butte’ Porter, Oregon | $4.00 |
| North Coast ‘Old Stock’ Ale (11.9%), California | $8.50 |
| Pale Ale & American Styles | |
| Bur Oak ‘Big Tree’ IPA, Columbia, MO | $4.00 |
| Logboat ‘Snapper’ IPA, Columbia, MO | $4.00 |
| Logboat ‘Shiphead’ Ginger Wheat, Columbia, MO | $4.00 |
| 4 Hands ‘Divided Sky’ Rye IPA, St, Louis, MO | $4.00 |
| Boulevard Unfiltered Wheat, Kansas City, MO | $4.00 |
| Mother’s ‘Lil Helper’ IPA, Springfield, MO | $4.00 |
| 4 Hands ‘City Wide’ APA, St, Louis, MO | $5.00 |
| Piney River ‘Black Walnut’ Wheat, Bucyrus, MO | $4.00 |
| Founder’s ‘All Day’ IPA, Michigan | $4.00 |
| Great Divide ‘Titan’ IPA, Colorado | $4.00 |
| Stone ‘Arrogant Bastard’ (22oz), California | $9.00 |
| Ska ‘Modus Hoperandi’ IPA, Colorado | $4.00 |
| Firestone Walker ‘Union Jack’ IPA, California | $5.00 |
| Belgian & German Styles | |
| Logboat ‘Bobber’ Lager, Columbia, MO | $4.00 |
| Bur Oak ‘Old 63’ Pilsner, Columbia, MO | $4.00 |
| Urban Chestnut ‘Zwickel’ Lager, St, Louis, MO | $5.50 |
| Schlafly Kölsch, St, Louis, MO | $4.00 |
| Six Mile Bridge Bavarian Hefeweizen, St, Louis, MO | $5.50 |
| Crane ‘Trailsmith’ Saison | $4.50 |
| Duvel Golden Ale, Belgium | $8.00 |
| Weihenstephaner ‘Korbinian’ Doppelbock (16.9 oz), Germany | $8.00 |
| Weihenstephaner Hefeweissbier, Germany | $4.50 |
| Pilsner Urquell, Czech Republic | $4.50 |
| Wittekerke Witbier, Belgium | $5.00 |
| Harp Lager, Ireland | $4.50 |
| Stella Artois, Belgium | $4.50 |
| Estrella Damm ‘Daura’ Lager, Spain gluten-free |
$5.00 |
| Chimay ‘Grande Reserve’ (750 ml), Belgium | $28.00 |
| St, Bernardus ‘ABT 12’ Quadrupel (750 ml), Belgium | $24.00 |
| Verhaeghe ‘Duchesse de Bourgogne’ Sour Red Ale (750 ml), Belgium | $24.00 |
| Avery ‘White Rascal’ Belgian Wit, Colorado | $4.00 |
| New Belgium ‘Trippel’, Colorado | $4.00 |
| Hard Ciders | |
| McIntyre Strawberry, Rolla, MO | $4.50 |
| Seattle ‘Semi Sweet’, Washington | $6.00 |
| Crispin ‘Brownslane’ Dry, England | $5.50 |
| Strongbow Original Dry, England | $5.00 |
| Crispin Original, Minnesota | $4.50 |
| Ace Pear, California | $4.50 |
| Irish Whiskey | |
| Irish Whiskey | |
| Midleton ‘Barry Crockett Legacy’, East Cork, Ireland | $45.00 |
| Knappogue 12, Dalkey, Ireland | $8.00 |
| Jameson ‘Black Barrel’ Reserve, Ireland | $7.00 |
| Jameson 18yr. Reserve, Ireland | $19.00 |
| Jameson Gold Reserve, Ireland | $16.00 |
| Jameson Rare Vintage Reserve, Ireland | $40.00 |
| The Tyrconnell Single malt, Cooley, Ireland | $5.00 |
| Red Breast Cask Strength, Dublin, Ireland | $12.00 |
| Red Breast Pure Pot Still 12, Dublin, Ireland | $10.50 |
| Red Breast 15yr, Dublin, Ireland | $18.00 |
| Green Spot, Cork, Ireland | $11.00 |
| Bushmill’s 16 Single Malt, Ireland | $11.50 |
| Connemara Peated Single Malt, Cooley, Ireland | $8.50 |
| Michael Collins Single Malt, Cooley, Ireland | $6.50 |
| Tullamore Dew 12 SR, Cooley, Ireland | $8.00 |
| Premium Cocktails | |
| Premium Cocktails | |
| Irish Milkshake Jameson Irish Whiskey, Bailey’s Irish Cream, Godiva Chocolate Liqueur, Chocolate Syrup |
$9.50 |
| Gazpacho’ Effen Cucumber Vodka, Housemade Bloody Mary Mix, Fresh Lime, Olive Juice & a Pickle Spear |
$7.50 |
| 44 Salty Dog Deep Eddy Grapefruit Vodka, Orange & Grapefruit Juices, Club Soda. Served over Ice with a Salted Rim |
$7.50 |
| Gin & Basil Sling Pinckney Bend Gin, Fresh Basil, Lemon, Cucumber, Simple Syrup, Soda. Served over Ice |
$8.00 |
| Tropical Seabreeze Skyy Blood Orange Vodka, Malibu Rum, Midori Melon Liqueur, 3 Olives Mango Vodka, Pineapple Juice, O.J., Grenadine |
$8.50 |
| Cucumber Ginger Effen Cucumber Vodka, Gosling’s Ginger ‘Beer’, Sweet Vermouth, Fresh Lemon & Cucumber |
$8.00 |
| Classic Manhattan Buffalo Trace Bourbon Whiskey, Sweet Vermouth, Bitters, Dash of Cherry. Served over Ice |
$6.50 |
| Pimm’s Cup Pimm’s #1Fruit Infused Liqueur, Absolut Citron Vodka, Lemonade, Fresh Cucumber & Lemon |
$7.00 |
| Sazerac Dark Horse ‘Reunion’ Rye Whiskey, Pernod Anise Liqueur, Bitters, Simple Syrup, Twist of Lemon |
$9.00 |
| Red Wine | |
| Blush/Rosés | |
| Teldeschi White Zinfandel, California | $3.50 |
| Gerard Bertrand Gris Blanc, France | $6.00 |
| Reds | |
| House Red, Italy | $4.50 |
| Toad Hollow Merlot, Russian River Valley | $6.00 |
| Shooting Star Zinfandel, Mendocino, CA | $6.00 |
| Domaine du Joncier Cotes du Rhone, France | $6.50 |
| Altos Las Hormigas Malbec, Mendoza, AR | $7.00 |
| Catena Cabernet Sauvignon, Mendoza, AR | $7.00 |
| Foris Pinot Noir, Oregon | $7.00 |
| Steele Pinot Noir, Carneros | $36.00 |
| Elyse ‘C’est Si Bon’ Blend, Sierra Foothills, CA | $40.00 |
| Neal ‘Rutherford’ Zinfandel, Napa Valley | $42.00 |
| Joullian Cabernet Sauvignon, Carmel Valley | $44.00 |
| Hess Collection Cabernet Sauvignon, Napa Valley | $80.00 |
| Single Malt Scotch | |
| Single Malt Scotch | |
| Auchentoshan 12, Clydebank, Lowland | $7.50 |
| Auchentoshan ‘Three Wood’, Clydebank, Lowland | $11.00 |
| Auchentoshan 21yr, Clydebank, Lowland | $22.00 |
| Glenmorangie 18 XR, Dornoch Firth, Highland | $21.00 |
| Glenmorangie Original, Dornoch Firth, Highland | $8.00 |
| Glengarioch ‘Virgin Oak’, Oldmeldrum, Highland | $19.00 |
| Lagavulin 16, Lagavulin, Islay | $18.00 |
| Highland Park 18, Orkney Islands, Highland | $24.00 |
| Bruichladdich ‘The Laddie’ 22 Unpeated, Isle of Islay | $29.00 |
| Ardbeg ‘Perpetuum’, Argyll and Bute, Islay | $19.00 |
| Bowmore ‘Devil’s Cask’, Loch Indaal, Islay | $15.00 |
| Morthlach 18, Dufftown, Speyside | $36.00 |
| Bowmore 15 ‘Darkest’, Loch Indaal, Islay | $14.00 |
| The Macallan ‘Fine Oak’ 15, Craigellachie, Highland | $18.00 |
| The Macallan ‘Rare Cask’, Craigellachie, Highland | $49.00 |
| Dalwhinnie 15, Inverness-Shire, Highland | $8.50 |
| Aberlour 16 Double Cask, Ben Rinnes, Speyside | $10.50 |
| Aberlour ‘A’Bunadh’, Ben Rinnes, Speyside | $12.00 |
| Laphroaig 10 Cask, Port Ellen, Islay | $10.00 |
| Laphroaig ¼ Cask, Port Ellen, Islay | $12.00 |
| Nikka ‘Yoichi’ Single Malt, Hokkaido, Japan | $24.00 |
| Bunnahabhain ‘Ceobanach’, Argyll and Bute, Islay | $15.00 |
| The Talisker 10, Carbost, Isle of Skye | $10.00 |
| The Talisker ‘Storm’, Carbost, Isle of Skye | $16.00 |
| The Talisker 30yr, Carbost, Isle of Skye | $94.00 |
| Bunnahabhain 12, Argyll and Bute, Islay | $9.00 |
| Bunnahabhain 25, Argyll and Bute, Islay | $58.00 |
| Oban 14, Port Oban, Highland | $12.00 |
| The Balvenie 12 ‘DoubleWood’, Dufftown, Speyside | $10.50 |
| The Balvenie 21 ‘Portwood’, Dufftown, Speyside | $24.00 |
| The Balvenie 14 ‘Rum Cask’, Dufftown, Speyside | $12.50 |
| The Balvenie ‘Tun 1509’, Dufftown, Speyside | $60.00 |
| Signatory Glenisla 1977 Glen Keith, Speyside | $52.00 |
| Sunday Brunch | |
| From The Kitchen | |
| Sunday Roast Spicy Beer Ketchup Glazed Beef & Pork Meatloaf, Buttermilk Mashed Yukon Potatoes, Sautéed Petite Green Beans with Roasted Garlic, Stout Jus, Yorkshire Pudding |
$16.00 |
| Steak & Eggs Honey Worcestershire Marinated & Grilled 8 oz. Sirloin Steak, Irish Whiskey Steak Sauce, Hollandaise, Herbed Red Potatoes, Two Scrambled Eggs |
$24.00 |
| Eggs Benedict Split Toasted English Muffin, Cured-Smoked & Grilled Pork Loin, Baby Arugula, Poached Eggs, Hollandaise, Herbed Red Potatoes, Chives, Smoked Paprika. Vegetarian; Substitute Grilled Tomato For Pork |
$11.00 |
| Breakfast Bread Pudding Coffee-Irish Cream Liqueur & Whiskey Custard, Maple Syrup, Vanilla Chantilly Cream, Two Soft Fried Eggs, House-made Thick-Sliced Bacon |
$13.00 |
| English Breakfast Garlic & Herb Smoked Pork Sausage Link, House-Cured & Smoked Bacon, Grilled Tomato, Ale Baked Beans, Two Soft Cooked Eggs, Grilled Sourdough Toast, Roasted Crimini Mushrooms |
$14.00 |
| Smoked Salmon Hash Brown Sugar-Dill Cured Smoked Salmon, Crisp Seasoned Potatoes, Onion, Baby Arugula, Two Poached Eggs, Lemon Hollandaise |
$13.00 |
| From The Bar | |
| Bacon Bloody Mary House-Made Mix, ‘Bacon’ Vodka, House-Made Bacon Stuffed Olives |
$7.00 |
| Bloody Mary Prepared with House-Made Steak Sauce, Horseradish, Cholula, Lemon, Tomato, Olive Juice |
$6.00 |
| Sunrise’ Mimosa Sparkling Wine, Orange Juice, Grenadine |
$4.00 |
| White Wine | |
| Sparkling | |
| Saracco Moscato d’Asti, Italy | $7.00 |
| Gruet Blanc de Noirs, New Mexico | $26.00 |
| Whites | |
| House White, California | $4.00 |
| Lagaria Pinot Grigio, Italy | $6.00 |
| Leitz Out Riesling, Germany | $6.00 |
| A to Z Chardonnay, Oregon | $6.00 |
| Sirius Bordeaux Blanc, France | $6.00 |
| Honig Sauvignon Blanc, Napa Valley | $7.00 |
| Cade Sauvignon Blanc, Napa Valley | $40.00 |
| Rombauer Chardonnay, Carneros | $48.00 |
| Beer, Wine & Whiskey | |
| Dark Ale & British Styles | |
| Logboat ‘Mamoot’ Mild Ale, Columbia, MO | $4.00 |
| Broadway ‘Thresher’ Porter, Columbia, MO | $4.00 |
| Bur Oak ‘Boone Co.’ Brown Ale, Columbia, MO | $4.00 |
| Boulevard ‘Bully’ Porter, Kansas City, MO | $4.00 |
| Public House ‘Revelation’ Stout, Rolla, MO | $4.00 |
| Old Speckled Hen Ale, England | $6.00 |
| Skull Splitter Orkney Ale, Scotland | $8.00 |
| Samuel Smith Nut Brown Ale, England | $6.75 |
| Wexford Cream Ale, England | $6.50 |
| Boddington’s Cream Ale, England | $5.00 |
| Murphy’s Irish Stout, Scotland | $5.00 |
| Smithwick’s Irish Red Ale, Ireland | $4.50 |
| Founder’s ‘Dirty Bastard’ Scotch Ale, Michigan | $4.50 |
| Great Divide ‘Yeti’ Imperial Stout, Colorado | $8.00 |
| Deschutes ‘Black Butte’ Porter, Oregon | $4.00 |
| North Coast ‘Old Stock’ Ale (11.9%), California | $8.50 |
| Pale Ale & American Styles | |
| Bur Oak ‘Big Tree’ IPA, Columbia, MO | $4.00 |
| Logboat ‘Snapper’ IPA, Columbia, MO | $4.00 |
| Logboat ‘Shiphead’ Ginger Wheat, Columbia, MO | $4.00 |
| 4 Hands ‘Divided Sky’ Rye IPA, St, Louis, MO | $4.00 |
| Boulevard Unfiltered Wheat, Kansas City, MO | $4.00 |
| Mother’s ‘Lil Helper’ IPA, Springfield, MO | $4.00 |
| 4 Hands ‘City Wide’ APA, St, Louis, MO | $5.00 |
| Piney River ‘Black Walnut’ Wheat, Bucyrus, MO | $4.00 |
| Founder’s ‘All Day’ IPA, Michigan | $4.00 |
| Great Divide ‘Titan’ IPA, Colorado | $4.00 |
| Stone ‘Arrogant Bastard’ (22oz), California | $9.00 |
| Ska ‘Modus Hoperandi’ IPA, Colorado | $4.00 |
| Firestone Walker ‘Union Jack’ IPA, California | $5.00 |
| Belgian & German Styles | |
| Logboat ‘Bobber’ Lager, Columbia, MO | $4.00 |
| Bur Oak ‘Old 63’ Pilsner, Columbia, MO | $4.00 |
| Urban Chestnut ‘Zwickel’ Lager, St, Louis, MO | $5.50 |
| Schlafly Kölsch, St, Louis, MO | $4.00 |
| Six Mile Bridge Bavarian Hefeweizen, St, Louis, MO | $5.50 |
| Crane ‘Trailsmith’ Saison | $4.50 |
| Duvel Golden Ale, Belgium | $8.00 |
| Weihenstephaner ‘Korbinian’ Doppelbock (16.9 oz), Germany | $8.00 |
| Weihenstephaner Hefeweissbier, Germany | $4.50 |
| Pilsner Urquell, Czech Republic | $4.50 |
| Wittekerke Witbier, Belgium | $5.00 |
| Harp Lager, Ireland | $4.50 |
| Stella Artois, Belgium | $4.50 |
| Estrella Damm ‘Daura’ Lager, Spain gluten-free |
$5.00 |
| Chimay ‘Grande Reserve’ (750 ml), Belgium | $28.00 |
| St, Bernardus ‘ABT 12’ Quadrupel (750 ml), Belgium | $24.00 |
| Verhaeghe ‘Duchesse de Bourgogne’ Sour Red Ale (750 ml), Belgium | $24.00 |
| Avery ‘White Rascal’ Belgian Wit, Colorado | $4.00 |
| New Belgium ‘Trippel’, Colorado | $4.00 |
| Hard Ciders | |
| McIntyre Strawberry, Rolla, MO | $4.50 |
| Seattle ‘Semi Sweet’, Washington | $6.00 |
| Crispin ‘Brownslane’ Dry, England | $5.50 |
| Strongbow Original Dry, England | $5.00 |
| Crispin Original, Minnesota | $4.50 |
| Ace Pear, California | $4.50 |
| Blush/Rosés | |
| Teldeschi White Zinfandel, California | $3.50 |
| Gerard Bertrand Gris Blanc, France | $6 |
| Reds | |
| House Red, Italy | $4.50 |
| Toad Hollow Merlot, Russian River Valley | $6 |
| Shooting Star Zinfandel, Mendocino, CA | $6 |
| Domaine du Joncier Cotes du Rhone, France | $6.50 |
| Altos Las Hormigas Malbec, Mendoza, AR | $7 |
| Catena Cabernet Sauvignon, Mendoza, AR | $7 |
| Foris Pinot Noir, Oregon | $7 |
| Steele Pinot Noir, Carneros | $36.00 |
| Elyse ‘C’est Si Bon’ Blend, Sierra Foothills, CA | $40.00 |
| Neal ‘Rutherford’ Zinfandel, Napa Valley | $42.00 |
| Joullian Cabernet Sauvignon, Carmel Valley | $44.00 |
| Hess Collection Cabernet Sauvignon, Napa Valley | $80.00 |
| Sparkling | |
| Saracco Moscato d’Asti, Italy | $7 |
| Gruet Blanc de Noirs, New Mexico | $26.00 |
| Whites | |
| House White, California | $4.00 |
| Lagaria Pinot Grigio, Italy | $6 |
| Leitz Out Riesling, Germany | $6 |
| A to Z Chardonnay, Oregon | $6 |
| Sirius Bordeaux Blanc, France | $6 |
| Honig Sauvignon Blanc, Napa Valley | $7 |
| Cade Sauvignon Blanc, Napa Valley | $40.00 |
| Rombauer Chardonnay, Carneros | $48.00 |
| American Whiskey | |
| Templeton Rye, Lawrenceburg, Indiana | $8.00 |
| Elijah Craig 12yr, Bardstown, Kentucky | $7.50 |
| Eagle Rare Bourbon, Frankfort, Kentucky | $7.00 |
| Knob Creek Rye, Clermont, Kentucky | $6.50 |
| Pinckney Bend Corn Whiskey, New Haven, Missouri | $5.00 |
| Pinckney Bend Rested Whiskey, New Haven, Missouri | $7.50 |
| Buffalo Trace Bourbon, Frankfort, Kentucky | $4.50 |
| Angel’s Envy Bourbon, Louisville, Kentucky | $8.50 |
| Basil Hayden 8, Bardstown, Kentucky | $7.50 |
| Maker’s Mark ’46’, Loretto, Kentucky | $6.50 |
| Col E.H. Taylor Bonded Bourbon, Frankfort, Kentucky | $8.00 |
| Union Horse ‘Reunion’ Rye, Lenexa, Kansas | $8.00 |
| Woodford Reserve Double Oak, Versailles, Kentucky | $11.00 |
| Bulleit 10yr Bourbon, Lawrenceburg, Kentucky | $7.25 |
| Irish Whiskey | |
| Midleton ‘Barry Crockett Legacy’, East Cork, Ireland | $45.00 |
| Knappogue 12, Dalkey, Ireland | $8.00 |
| Jameson ‘Black Barrel’ Reserve, Ireland | $7.00 |
| Jameson 18yr. Reserve, Ireland | $19.00 |
| Jameson Gold Reserve, Ireland | $16.00 |
| Jameson Rare Vintage Reserve, Ireland | $40.00 |
| The Tyrconnell Single malt, Cooley, Ireland | $5.00 |
| Red Breast Cask Strength, Dublin, Ireland | $12.00 |
| Red Breast Pure Pot Still 12, Dublin, Ireland | $10.50 |
| Red Breast 15yr, Dublin, Ireland | $18.00 |
| Green Spot, Cork, Ireland | $11.00 |
| Bushmill’s 16 Single Malt, Ireland | $11.50 |
| Connemara Peated Single Malt, Cooley, Ireland | $8.50 |
| Michael Collins Single Malt, Cooley, Ireland | $6.50 |
| Tullamore Dew 12 SR, Cooley, Ireland | $8.00 |
| Single Malt Scotch | |
| Auchentoshan 12, Clydebank, Lowland | $7.50 |
| Auchentoshan ‘Three Wood’, Clydebank, Lowland | $11.00 |
| Auchentoshan 21yr, Clydebank, Lowland | $22.00 |
| Glenmorangie 18 XR, Dornoch Firth, Highland | $21.00 |
| Glenmorangie Original, Dornoch Firth, Highland | $8.00 |
| Glengarioch ‘Virgin Oak’, Oldmeldrum, Highland | $19.00 |
| Lagavulin 16, Lagavulin, Islay | $18.00 |
| Highland Park 18, Orkney Islands, Highland | $24.00 |
| Bruichladdich ‘The Laddie’ 22 Unpeated, Isle of Islay | $29.00 |
| Ardbeg ‘Perpetuum’, Argyll and Bute, Islay | $19.00 |
| Bowmore ‘Devil’s Cask’, Loch Indaal, Islay | $15.00 |
| Morthlach 18, Dufftown, Speyside | $36.00 |
| Bowmore 15 ‘Darkest’, Loch Indaal, Islay | $14.00 |
| The Macallan ‘Fine Oak’ 15, Craigellachie, Highland | $18.00 |
| The Macallan ‘Rare Cask’, Craigellachie, Highland | $49.00 |
| Dalwhinnie 15, Inverness-Shire, Highland | $8.50 |
| Aberlour 16 Double Cask, Ben Rinnes, Speyside | $10.50 |
| Aberlour ‘A’Bunadh’, Ben Rinnes, Speyside | $12.00 |
| Laphroaig 10 Cask, Port Ellen, Islay | $10.00 |
| Laphroaig ¼ Cask, Port Ellen, Islay | $12.00 |
| Nikka ‘Yoichi’ Single Malt, Hokkaido, Japan | $24.00 |
| Bunnahabhain ‘Ceobanach’, Argyll and Bute, Islay | $15.00 |
| The Talisker 10, Carbost, Isle of Skye | $10.00 |
| The Talisker ‘Storm’, Carbost, Isle of Skye | $16.00 |
| The Talisker 30yr, Carbost, Isle of Skye | $94.00 |
| Bunnahabhain 12, Argyll and Bute, Islay | $9.00 |
| Bunnahabhain 25, Argyll and Bute, Islay | $58.00 |
| Oban 14, Port Oban, Highland | $12.00 |
| The Balvenie 12 ‘DoubleWood’, Dufftown, Speyside | $10.50 |
| The Balvenie 21 ‘Portwood’, Dufftown, Speyside | $24.00 |
| The Balvenie 14 ‘Rum Cask’, Dufftown, Speyside | $12.50 |
| The Balvenie ‘Tun 1509’, Dufftown, Speyside | $60.00 |
| Signatory Glenisla 1977 Glen Keith, Speyside | $52.00 |
… View more
Order and Reservations
Reservations: 44stonepub.comresy.com
Contact 44 Stone Public House
Address: 3910 Peachtree Dr, Columbia, MO 65203
Phone: (573) 443-2726
Website: https://44stonepub.com/
Hours
| Saturday | 11AM–10PM |
| Sunday | 10:30AM–9PM |
| Monday | Closed |
| Tuesday | 11AM–9PM |
| Wednesday | Closed |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
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