4th Base Restaurant Menu at 5117 W National Ave, West Milwaukee, WI 53214

Shrimp, filet mignon & other American options are made to order in this quirky sports-bar setting.

The 4th Base Restaurant is one of Milwaukee’s oldest sports restaurants & is walking distance from Miller Park. We offer an a la carte menu style that allows our customers to customize each dish & entree from the method it’s prepared, seasoned, & what sides it comes with. We offer a large deli case for our customers to view & see the food available each day for order.

4.3 – 557 reviews $$ • Sports bar

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Menu
a La carte items
Bacon Wrapped Jumbo Sea Scallops U8-U10 jumbo dry packed sea scallops
Jumbo Sea Scallops U8-U10 Jumbo dry packed sea scallops
Jumbo Shrimp U10 Jumbo, Gulf Bay Shrimp
Bacon Wrapped, Jumbo Stuffed Shrimp our huge Jumbo Shrimp, butterflied and stuffed with our homemade king crab stuffing wrapped in thick peppered bacon
Crab Stuffed Portobello Mushrooms as it sounds. Medium to Large fresh Portobello mushrooms, topped with Alaskan King Crab meat and topped with choice of cheese options including bleu cheese or provolone.
Caprese Salad Tomato, and fresh mozzarella cheese with olive oil, basil and balsamic vinegar
Seafood Ideas. Daily options will vary depending on deli case availability
Ahi Tuna Fresh Tuna served in 8-10 oz portions cooked anyway you like. Try Black Pepper Crusted, Lemon Peppered, Blackened and Cajun, Teriyaki or just pan seared
Atlantic Salmon Served in 8-10oz larger portions, Try our Salmon in our BBQ Blackened style, Cajuned, Lemon Peppered, Herb crusted or just seared and baked with salt and pepper seasonings
Alaskan King Crab Legs Some of the largest in town! Ordered by the pound, try our huge crab legs with a pool of butter and fresh lemon squeezes.
Oysters Call for availability. Blue Point Oysters from Cheasepeake Bay. Try them cold shucked on 1/2 shell, or in our homemade Rockefellar, and even butter and lemon poached!
Lake Perch Home of the Everyday Fish Fry, try it with our homemade Italian breadcrumbs, or pan fried in your choice of seasonings.
Walleye Large 10-12 oz Walleye Filets prepared in pieces in our homemade Italian breadcrumbs, or pan fried whole in different styles like Scampi, Picatta, Blackened Cajun, Herb Crusted and more.
Steaks
Tenderloin Filet 8 or 16oz Tenderloin Filets seasoned in salt, pepper and fresh garlic grilled to perfection. Topped with your choice of sautéed mushrooms, onions and peppers.
Bone In Ribeye Larger 24oz Ribeye cut seasoned in salt, pepper, and fresh garlic, grilled to perfection. Topped with your choice of sautéed mushrooms, onions and peppers.
Porterhouse Huge 32oz Porterhouse cut (1/2 NY Strip and 1/2 Tenderloin Filet) seasoned in salt, pepper, and fresh garlic grilled to perfection. Topped with your choice of sautéed mushrooms, onions and peppers.
Ribeye Ribeye Loin in cut to an average of 1lb seasoned in salt, pepper, fresh garlic and grilled to perfection. Topped with your choice of sautéed mushrooms, onions and peppers.
New York Strip NY Strip Loin in and cut to average of 1lb seasoned in salt, pepper, fresh garlic and grilled to perfection. Topped with your choice of sautéed mushrooms, onions and peppers.
Legendary Sandwiches
1/2 lb Burger hand patted burger cooked to your temperature seasoned in salt, pepper, fresh garlic and grilled to perfection. Topped with your choice of sautéed mushrooms, onions and peppers.
Shaved Steak Sandwich combination of paper thin sliced NY Strip and Ribeye on fresh bakery roll. Seasoned in salt, pepper, fresh garlic and sautéed in homemade AuJu. Topped with your choice of sautéed mushrooms, onions and peppers.
Chicken Breast Cut to order chicken breast, seasoned in salt, pepper, fresh garlic and grilled to perfection. Topped with your choice of sautéed mushrooms, onions and peppers. Try adding Italian herbs, Cajun seasonings or lemon pepper to give it an extra flavor.
Italian Sausage Bomber Seasoned in salt, pepper, fresh garlic and grilled to perfection. Topped with your choice of sautéed mushrooms, onions and peppers and our homemade marinara with a slice of mozzarella cheese over the top!
Perch Rueben AS it sounds! Try our deep fried perch sandwich with swiss cheese, coleslaw all on fried rye bread.
Pork Loin 6-8oz Pork loin seasoned in salt, pepper, fresh garlic and grilled to perfection. Topped with your choice of sautéed mushrooms, onions and peppers.
Appetizers
Homemade Parmesan French Fries
haystack Onion Rings cut thin to win. homemade and hand prepared to order
Breaded Mushrooms
Homemade Soups
Chicken Tenders

… View more

Order and Reservations

Reservations: the4thbase.com

Contact 4th Base Restaurant

Address: 5117 W National Ave, West Milwaukee, WI 53214

Phone: (414) 647-8509

Website: http://www.the4thbase.com/

Hours

Sunday	10:30AM–5PM
Monday	10:30AM–9PM
Tuesday	10:30AM–9PM
Wednesday	10:30AM–9PM
Thursday	10:30AM–9PM
Friday	10:30AM–9PM
Saturday	10:30AM–9PM

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