Surf ’n’ turf & sandwiches are on the menu at this casual venue with flat-screens & a warm ambiance.
Experience unexpected tastes of American cuisine in a unique atmosphere.
5th tavern features a casual dining experience and sports bar with affordable,
high-quality menu items.
We have a large selection of wines and banquet facility with its own bar.
If you are looking for a fun up and coming concept with great food and great drinks – we are the place for you!
4.3 – 2 reviews $$ • American restaurant
Menu
| 5th Tavern menu | |
| All Day – Sandwiches | |
| French Dip Sliced prime rib with melted provolone cheese served with au jus. |
$15.00 |
| Reuben Corned beef or turkey grilled on rye, sauerkraut, swiss cheese and russian dressing. |
$13.00 |
| Spicy Buffalo Chicken Chicken breast tossed in spicy buffalo sauce, topped with cucumber, bleu cheese, shredded lettuce, and tomato, on a toasted bun. |
$12.00 |
| Lobster Grilled Cheese Lobster, dill havarti cheese, roasted garlic aioli on texas toast served with roasted tomato bisque for dipping. |
$15.00 |
| Bbq Pulled Pork Smoked pulled pork on brioche bun, topped with southwestern bbq sauce, tabasco fried onions and coleslaw. |
$13.00 |
| Chicken Caesar Wrap Grilled chicken, romaine lettuce, croutons, caesar dressing wrapped in an italian piadina. |
$13.00 |
| Chicken Parmesan Panini Crusted chicken breast, topped with marinara sauce, melted mozzarella cheese, on ciabatta bread. |
$12.00 |
| L.a. Club Panini Oven-roasted turkey breast, sliced avocado, bacon, lettuce, tomatoes and pepper jack cheese. |
$14.00 |
| All Day – Burgers | |
| Classic Cheeseburger 8oz USDA prime angus beef. Served with lettuce, tomatoes, pickles and our signature burger sauce. |
$11.00 |
| Signature Zip Burger Havarti cheese, lettuce, tomato, onion and fried onion strings with a side of our signature zip sauce. |
$13.00 |
| Inferno Burger Red and yellow bell peppers, poblano peppers, onions, chipotle tabasco®, cajun seasoning, pepper jack cheese and fresh jalapeño peppers. |
$13.00 |
| Chipotle Bbq Burger Cheddar, applewood smoked bacon, two onion rings, house-made chipotle mayo. |
$13.00 |
| American Kobe Burger American wagyu burger char-grilled on a brioche bun. |
$14.00 |
| Blackened Gorgonzola Burger Cajun seasoning, melted gorgonzola cheese. |
$12.00 |
| Mushroom & Swiss Burger Grilled onions, mushrooms and swiss cheese. |
$13.00 |
| California Turkey Burger Turkey burger with melted swiss cheese and avocado. |
$13.00 |
| Salmon Burger House-made salmon patty with avocado and pepper jack cheese. |
$13.00 |
| Black Bean Chipotle Veggie Burger Vegetarian black bean, chipotle burger served on brioche bun with chipotle mayo. |
$12.00 |
| All Day – Appetizers | |
| Crispy Brussels Sprouts Tossed with almonds, garlic and balsamic glaze. |
$11.00 |
| Tenderloin Tips Sautéed tenderloin with bell peppers, wild mushrooms, and finished with a shoyu demi-glace. Served with crostini. |
$14.00 |
| Chicken Tenders Tossed in your choice of sauce; mild, hot, bbq, Asian glaze, garlic parmesan, mango habanero. Served with your choice of ranch or bleu cheese dressing. |
$13.00 |
| Traditional Wings Tossed in your choice of sauce; mild, hot, bbq, Asian glaze, garlic parmesan, mango habanero. Served with your choice of ranch or bleu cheese dressing. |
$13.00 |
| Chicken Satay Four chicken skewers, stir fried vegetables, scallions, water chestnuts, thai peanut sauce and sweet soy dressing. |
$13.00 |
| Ahi Tuna Sashimi Sesame crusted ahi tuna, asian slaw, pickled ginger, wasabi, and soy sauce. |
$14.00 |
| Calamari Fritti Flash fried calamari and artichokes, finished with tomatoes, capers and a lemon beurre butter blanc. |
$13.00 |
| Coconut Shrimp Coconut encrusted shrimp, sweet thai chili sauce, mango salsa. |
$14.00 |
| Quesadillas Your choice of chicken or veggie. Grilled flour tortilla, peppers, onions, melted Monterey and cheddar cheese. Served with lettuce, pico de gallo, sour cream and salsa. |
$14.00 |
| Crab, Spinach & Artichoke Dip Jumbo lump crab in a creamy spinach and artichoke blend sprinkled with sun-dried tomatoes. Served with tortilla chips. |
$13.00 |
| Lump Crab Cakes Jumbo lump crab served with a lemon-butter sauce, topped with diced tomatoes and arugula. |
$13.00 |
| The 5 Grand Nachos Freshly made tortilla chips layered with refried beans, your choice of chicken or ground beef, mozzarella and cheddar jack cheese, onions, diced tomatoes, black olives and jalapeño peppers. Served with salsa and sour cream. |
$14.00 |
| Boneless Wings Tossed in your choice of sauce; mild, hot, bbq, Asian glaze, garlic parmesan, mango habanero. Served with your choice of ranch or bleu cheese dressing. |
$13.00 |
| All Day – Soups | |
| Baked French Onion Caramelized onions in a rich beef wine stock with provolone cheese, and house made crostini. |
$6.00 |
| Roasted Tomato & Asparagus Bisque Creamy soup of roasted pomodoro tomatoes and fresh asparagus. Topped with parmesan cheese and basil pesto. |
$5.00 |
| Road House Chili Topped with scallions, cheddar cheese and sour cream. |
$5.00 |
| All Day – Salads | |
| Greek Salad Blend of spring mix, romaine and iceberg, topped with fresh roasted beets, feta, cucumber, tomatoes, red onion, pepperoncini, chick peas, sliced black olives and Greek dressing. |
$11.00 |
| Tenderloin Steak Salad Tenderloin steak tips, romaine lettuce, gorgonzola cheese, roasted red peppers, tomatoes bruschetta, red onion, crispy potato threads and tomato vinaigrette. |
$15.00 |
| Salmon Salad Organic mixed greens, apricots, dried cherries, walnuts, gorgonzola cheese topped with north atlantic broiled salmon and raspberry vinaigrette. |
$15.00 |
| Field Berry Salad Organic mixed greens, strawberries, dried cherries, mandarin oranges and walnuts topped with grilled chicken. Served with raspberry vinaigrette. |
$14.00 |
| Chicken Cobb Salad Chopped garden blend, chicken, applewood smoked bacon, tomatoes, black olives, cheddar and gorgonzola cheeses, hardboiled egg and avocado. Choice of dressing. |
$14.00 |
| Maurice Salad Shredded iceberg lettuce, turkey, ham, swiss cheese, gherkin pickles and green olives tossed with traditional homemade dressing. Garnished with tomato and hardboiled egg. |
$14.00 |
| 5th Chopped Salad Chopped blend of spring mix, romaine and iceberg, topped with grilled chicken, gorgonzola, sliced apples, candied pecans, applewood smoked bacon, dried cranberries and balsamic vinaigrette. |
$14.00 |
| Wedge Salad Wedge of iceberg lettuce, bacon, diced egg, red onion, crumbled gorgonzola, cherry tomatoes and bleu cheese dressing. |
$11.00 |
| Seared Ahi Tuna Salad Served on a savory blend of rainbow kale, shredded brussels sprouts, red cabbage, raddichio and carrots, with white balsamic vinaigrette. |
$16.00 |
| Caesar Salad Romaine, asiago cheese, croutons tossed with our Caesar dressing. |
$10.00 |
| Bbq Chicken Chop Salad Chopped garden blend with bbq chicken breast, black bean and corn salsa, avocado, tomatoes, cheddar cheese, crispy tortilla strips and chipotle ranch dressing. |
$14.00 |
| Thai Chicken Salad Asian greens, peanuts, avocado, crispy wonton, scallions, red peppers, cucumber and thai peanut dressing. |
$15.00 |
| Quinoa & Kale Salad Quinoa, apples, mandarin oranges, grapes, chickpeas, sunflower seeds, scallions, and feta. |
$9.00 |
| Spinach Salad Baby Spinach, hard boiled egg, tomato, bacon, cucumber, bleu cheese, red onion. Served with your choice of dressing. |
$10.00 |
| All Day – Flat Breads | |
| Bbq Chicken Grilled chicken with roasted red pepper, cilantro, Tabasco fried onion strings, blend of cheeses, and topped with bbq sauce. |
$13.00 |
| Margherita Sliced tomatoes, fresh mozzarella, pesto, topped with fresh basil and balsamic glaze. |
$13.00 |
| Black N Bleu Blackened grilled tenderloin sliced thin, bleu cheese, caramelized onions and mushrooms. |
$14.00 |
| California Shrimp Sauteed shrimp, topped with mozzarella cheese, red onion, spinach, and fished with lemon garlic butter sauce. |
$14.00 |
| All Day – Entrées | |
| Tri-Color Fettuccini Alfredo 5th favorites. Sautéed chicken breast, tossed in a creamy Alfredo sauce finished with shaved Parmesan. |
$17.00 |
| Braised Lamb Shank 5th favorites. Domestic lamb braised in cabernet demi-glace with root vegetables served with mashed potatoes. |
$21.00 |
| Shrimp Tacos Three grilled or battered shrimp on a flour tortilla topped with lettuce and pico de gallo. Finished with house-made chipotle mayo. |
$15.00 |
| Stir-Fry 5th favorites. An assortment of hand-cut vegetables tossed with our homemade sauce served over your choice of coconut jasmine rice or brown rice. |
$13.00 |
| Rattlesnake Pasta Grilled chicken with garlic, tri-colored bell peppers, onions, mushrooms tossed with linguini pasta in a cajun alfredo sauce, topped with mozzarella, Parmesan, and cilantro. |
$16.00 |
| Lemon Artichoke Chicken Sauteed chicken breast, with artichoke and capers, finished with a lemon garlic butter sauce. |
$17.00 |
| Tuscan Chicken 5th favorites. Two pieces of chicken breast, marinated, and grilled to perfection. Served with rice and chef’s vegetable. |
$16.00 |
| Chicken Marsala Pan-roasted chicken breast sautéed with Fresh mushrooms and garlic in a savory- marsala wine sauce. Sewed with mashed potatoes and chef’s vegetables. |
$17.00 |
| Jumbo Shrimp Scampi Sautéed gulf shrimp and garlic tossed with linguini in a light lemon cream sauce with tomato bruschetta. |
$20.00 |
| Seafood Linguine Shrimp, scallops, salmon, and tomatoes tossed in a garlic cream sauce. |
$21.00 |
| 1/2 Rack Baby Back Ribs Slow-cooked baby back pork ribs(1/2 rack) with bourbon bbq sauce. Served with fries and coleslaw. |
$19.00 |
| Shrimp Skewers Grilled jumbo shrimp, lightly seasoned, and served with lemon garlic butter sauce, on a bed of brown rice. |
$22.00 |
| All Day – From the Sea | |
| Sesame Ahi Tuna Sesame crusted, seared rare, and drizzled with teriyaki glaze. Served with coconut jasmin rice, Asian slaw, pickled ginger and wasabi. |
$22.00 |
| Michigan Cherry Bbq Salmon Scottish salmon char-grilled and glazed with cherry bbq sauce, garnished with hand battered onion rings, served with orzo wild rice salad and asparagus. |
$23.00 |
| Cedar Plank Scottish Salmon Topped with balsamic glaze, grilled zucchini, sautéed asparagus and sun-dried tomatoes. |
$24.00 |
| Sautéed Lake Perch Fresh lake perch sautéed and lightly breaded. Served with a side of lemon butter caper sauce. |
$19.00 |
| Walleye Encrusted walleye topped with caramelized pecans. Served with potatoes, chef’s vegetable and side of lemon buerre blanc. |
$20.00 |
| Hand-Battered Icelandic Cod Fresh cod coated in a beer batter. |
$16.00 |
| Shrimp Skewers Grilled jumbo shrimp, lightly seasoned, and served with a garlic lemon garlic butter sauce, on a bed of brown rice, and vegetable du jour. |
$22.00 |
| All Day – Steaks & Chops | |
| Ribeye 14oz, hand-cut, charbroiled. Served with our signature zip sauce. |
$30.00 |
| Bone In Ribeye 20oz bone-in ribeye charbroiled, served on a sizzleplate with caramelized onion and mushroom. Served with our signature zip sauce. |
$37.00 |
| New York Strip Steak 14oz, ny strip, charbroiled. Served with our signature zip sauce. |
$30.00 |
| Steak Al-Forno Flat iron steak, chargrilled with asiago cheese, basil and butter crust. Roasted garlic mashed potatoes and grilled asparagus, chive-basil oil. |
$22.00 |
| All Day – Sides | |
| Baked Potato | $4.00 |
| Lyonnaise Potatoes | $4.00 |
| Grilled Asparagus | $4.00 |
| Coconut Jasmine Rice | $4.00 |
| Mashed Potatoes | $4.00 |
| French Fries | $4.00 |
| Onion Rings | $4.00 |
| Side Salad | $4.00 |
| Broccoli Florets | $4.00 |
| Chef’s Vegetable | $4.00 |
| Sautéed Spinach & Mushrooms | $4.00 |
| Fruit Cup | $4.00 |
| Orzo Wild Rice Salad | $4.00 |
| All Day – Desserts | |
| Key Lime Pie | $7.00 |
| Bread Pudding Topped with caramel sauce. |
$7.00 |
| Carrot Cake Topped with caramel sauce, and crushed candied pecans. (Product made with nuts) |
$7.00 |
| Chocolate Bundt Cake Topped with chocolate sauce and chocolate chips. |
$7.00 |
| New York Style Cheese Cake Topped with chocolate, caramel, or strawberry sauce. |
$7.00 |
… View more
Order and Reservations
Reservations: 5thtavern.com
Contact 5th Tavern Bloomfield
Address: 2262 S Telegraph Rd, Bloomfield Twp, MI 48302
Phone: (248) 481-9607
Website: http://5thtavern.com/
Hours
| Saturday | 10AM–11PM |
| Sunday | 10AM–10PM |
| Monday | 11AM–11PM |
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–11PM |
| Thursday | 11AM–11PM |
| Friday | 11AM–11PM |
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