Warm dark-wood bistro with diverse Asian-inspired dishes including gluten-free ones, plus cocktails.
4.5 – 939 reviews $$ • Bistro
Menu
| Starters | |
| Today’s Soup | $4.00 |
| Tomato-Basil Bisque | $4.00 |
| Spicy Pork Lettuce Wraps | $10.00 |
| Tempura Shrimp Satays, Orange-Honey Dipping Sauce | $10.00 |
| Ginger Chicken potstickers glazed with hoisin sauce, orange-honey dipping sauce |
$10.00 |
| Spicy Shrimp Spring Rolls With Soba Noodle Slaw, Sriracha & Soy-Ginger Dipping Sauce | $11.00 |
| Crispy Pork Belly, Glazed Red Cabbage, Sriracha Sauce | $12.00 |
| Hoisin Glazed lollipop wings, house-made bleu cheese dipping sauce |
$10.00 |
| Crispy Calamari, Asian Slaw, Lemon Grass-Coconut Vinaigrette | $12.00 |
| Prince Edward Island Mussels Cooked In Coconut Curry Cream, Baby Bok Choy | $13.00 |
| Sesame Seared Rare Tuna, Oriental Slaw, Sliced Cucumbers, Pickled Ginger And Wasabi | $15.00 |
| Chicken Quesadilla, Jack Cheese, Roasted Pepper-Red Onion-Corn Salsa, New Mexican Red Chili Sauce, Topped With Cilantro-Lime Sour Cream | $12.00 |
| Smoked Salmon Crispy Flatbread, Shallot Sour Cream, Jack Cheese Topped With Mixed Greens, Cabernet Red Onions, Capers And Fresh Dill. | $15.00 |
| Starter Salads | |
| Crispy Iceberg Wedge, House-Made Bleu Cheese Dressing, Balsamic Tomatoes, Red Onions | $10.00 |
| House Caesar, Homemade Croutons, Shaved Parmesan | $7.00 |
| Mixed Greens, Tomatoes, Cucumbers, Homemade Croutons, Balsamic Vinaigrette | $7.00 |
| Sliced Tomatoes, Mozzarella, Cabernet Red Onions, Fresh Basil, Balsamic Vinaigrette | $10.00 |
| Sides | |
| Shoestring Fries | $5.00 |
| Potato Lasagna | $7.00 |
| Sautéed Spinach | $4.00 |
| Baby Bok Choy | $5.00 |
| Tobacco Onions | $3.00 |
| Crispy Spinach | $7.00 |
| Swiss Chard | $4.00 |
| Blistered Asparagus | $7.00 |
| Smashed Potatoes | $4.00 |
| Sweet Potato Smash | $4.00 |
| Red Smash | $4.00 |
| Bleu Smash | $4.00 |
| Basmati Rice | $4.00 |
| Angel Hair Pasta With Garlic Butter | $6.00 |
| Infusion | |
| Jack Frost Tini & Peach Pie Tini | |
| Soup | |
| Carrot Curry | |
| Ice Cream: | |
| Peppermint White Chocolate | |
| Dinner Menu – Soups/Salads | |
| Parker House Rolls Basket |
$2.00 |
| House Caesar Tomatoes, cucumbers, homemade croutons, balsamic vinaigrette |
$7.00 |
| Crispy Iceberg Wedge House-made bleu cheese dressing, with balsamic tomatoes, red onions |
$10.00 |
| Mixed Greens Tomatoes, cucumbers, homemade croutons, balsamic vinaigrette |
$7.00 |
| Crispy Iceberg Wedge House-made bleu cheese dressing, with balsamic tomatoes, red onions |
$10.00 |
| Baby Greens Gorgonzola, granny smith apples, toasted walnuts, tobacco onions, roasted shallot vinaigrette |
$12.00 |
| Dinner Menu – Mainplate Salads | |
| Southwestern Cobb Salad Grilled chicken, jack cheese, bacon, corn/red pepper/red onion salsa, crispy tortilla strips with chipotle-lime vinaigrette |
$14.00 |
| Grilled Chicken Caesar Salad Avocado, bacon, homemade croutons, toasted hazelnuts |
$15.00 |
| Chinese Chicken Salad Crispy noodles, soy-ginger vinaigrette |
$13.00 |
| Dinner Menu – Appetizers | |
| Ginger-Chicken Potstickers Glazed with hoisin sauce, orange-honey dipping sauce |
$11.00 |
| Crispy Calamari Asian slaw, lemon grass-coconut vinaigrette |
$12.00 |
| Tempura Shrimp Satays Orange-honey dipping sauce |
$10.00 |
| Spicy Shrimp Spring Rolls With soba noodle slaw, sriracha & soy-ginger dipping sauce |
$11.00 |
| Sesame Seared Rare Tuna Oriental slaw, sliced cucumbers, pickled ginger & wasabi |
$15.00 |
| Dinner Menu – Dinner Entrees | |
| Yellow Coconut Curry With Seasonal Vegetables | $25.00 |
| Blackened Ribeye Garlic cream, sweet potato gnocchi, blistered asparagus |
$32.00 |
| New York Strip Maple mustard glaze, smashed potatoes, blistered asparagus, giant onion rings |
$30.00 |
| Linguine Marinara With House Made Meatballs Fresh basil and parmesan |
$21.00 |
| Cedar Planked Salmon Basmati rice, tomato-cucumber salsa, lemon-dill butter sauce |
$22.00 |
| Aunt Lydia’s Meatloaf Red wine gravy, smashed potatoes, sautéed spinach |
$21.00 |
| Pistachio Nut Crusted Grouper Sweet potato smash, sautéed spinach, vanilla rum butter |
$22.00 |
| Black Sesame Tuna Pan seared rare, glass noodles, pickled ginger, with baby bok choy, wasabi cream sauce |
$22.00 |
| Sautéed Filet Mignon Beef Tips Crimini mushrooms, scallions cabernet-thyme sauce, smashed potatoes, tobacco onions |
$25.00 |
| Herb-Seared Chicken Breast Stuffed with goat cheese and sun-dried tomatoes, smashed potatoes, cabernet-thyme sauce, sautéed spinach |
$20.00 |
| Grilled 8 Oz. Filet Mignon Balsamic honey glaze, cabernet-thyme sauce, gorgonzola butter, sautéed spinach, potato lasagna |
$35.00 |
| Celebrations And Promotions | |
| Cupcake Vineyards, Prosecco, Italy, Nv Bottle |
$25.00 |
| Tiamo, Prosecco, Veneto, Italy, Nv (Split) |
$9.00 |
| Gloria Ferrer Brut, Sonoma, Nv Bottle |
$38.00 |
| Chandon Brut Classic, California, Nv (Split) |
$10.00 |
| Roederer Estate Brut, Anderson Valley, Nv Bottle |
$42.00 |
| Mumm Napa, Brut Prestige, Napa, Nv Bottle |
$54.00 |
| Piper Heidsiek, Reims, Champagne, France, Nv Bottle |
$75.00 |
| Perrier Jouet, Grand Brut, France, N/V Bottle |
$98.00 |
| Veuve Clicquot Ponsardin ‘Yellow Label”, Nv Bottle |
$105.00 |
| Chardonnay | |
| Kendall Jackson, ‘Vintner’s Reserve’, Ca, 2016 | $7.00 |
| J. Lohr, Riverstone, Monterey, 2016 | $8.00 |
| Estancia, Monterey, 2016 | $8.00 |
| Robert Talbott, ‘Kali Hart’, Monterey, 2016 | $9.00 |
| Cambria, Katherine’s Chardonnay, Santa Maria Valley, 2014 | $9.00 |
| Sterling, Napa, 2015 | $10.00 |
| Sonoma-Cutrer ‘Russian River Ranches’, Sonoma, 2016/2016 | $24.00 |
| Wente, ‘Riva Ranch’, Arroyo Seco, Monterey, 2016 Bottle |
$46.00 |
| Guy Drew, ‘Unoaked’, Colorado, 2015 Bottle |
$52.00 |
| Simi, Sonoma, 2012 Bottle |
$54.00 |
| Stag’s Leap Wine Cellars, Napa, 2015 Bottle |
$60.00 |
| Chateau Montelena, Napa Valley, 2014 Bottle |
$74.00 |
| Mer Soleil, Central Coast, 2013 Bottle |
$76.00 |
| Zd, Napa, 2013 Bottle |
$82.00 |
| Morgan, “Rosella’s Vineyard, Santa Lucia Highlands, 2012 Bottle |
$90.00 |
| Kistler, ‘Les Noisetier’, Russian River, 2013 Bottle |
$125.00 |
| Anything But Chardonnay | |
| Cavit, Moscato, Provincia Di Pavia, Italy, 2017 | $8.00 |
| Sutcliffe Vineyards, Utah White Blend, Montezuma Canyon Ranch, Ut, 2014 | $9.00 |
| Conundrum, White Table Wine, Central Coast, 2015 Bottle |
$48.00 |
| Honig Cellars, Sauvignon Blanc, Napa, 2017 | $7.00 |
| Drylands, Sauvignon Blanc, New Zealand, Marlborough, 2017 | $8.00 |
| Kim Crawford, Sauvignon Blanc, New Zealand, Marlborough, 2017 | $9.00 |
| Chateau St. Michelle ‘Horse Heaven’, Sauvignon Blanc, Columbia Valley, 2016 | $10.00 |
| Murphy-Goode Sauvignon Blanc, North Coast, 2008 Bottle |
$45.00 |
| Cakebread Cellars, Sauvignon Blanc, Napa, 2014 Bottle |
$54.00 |
| Cloudy Bay, Sauvignon Blanc, New Zealand, Marlborough, 2016 Bottle |
$62.00 |
| Ferrari-Carano, Fume Blanc, Sonoma, 2016 | $7.00 |
| Grgich Hills, Fume Blanc, Napa, 2014/2015 | $28.00 |
| Luna, Pinot Grigio, Napa, 2017 | $8.00 |
| Kings Estate, Pinot Gris, Oregon, 2017 | $9.00 |
| Bollini ‘Reserva’, Pinot Grigio, Trentino, Italy, 2016 Bottle |
$42.00 |
| Santa Margherita, Pinot Grigio, Valdadige, Italy, 2017 Bottle |
$48.00 |
| Jermann, Pinot Grigio, Farra D’isonzo, Italy, 2014 Bottle |
$54.00 |
| Fetzer, Gewurztraminer, Fetzer Valley Oaks, 2016 | $6.00 |
| Pacific Rim, Dry Riesling, California/Washington, 2017 | $7.00 |
| Trefethen, Dry Riesling, Napa, 2015 Bottle |
$42.00 |
| Pink Wine | |
| Beringer, White Zinfandel, Coastal, 2016 | $6.00 |
| Jlcolumbo, Rose, Cape Bleue, France 2016 | $6.00 |
| Specialties | |
| Grilled Mahi-Mahi, Basmati Rice, Baby Bok Choy, Garlic-Ginger Sauce | $20.00 |
| Herb-Seared Chicken Breast Stuffed With Goat Cheese And Sun-Dried Tomatoes, Smashed Potatoes, With Roasted Garlic-Cabernet Sauce And Sautéed Greens | $19.00 |
| Aunt Lydia’s Meatloaf, Red Wine Gravy, Smashed Potatoes, Sautéed Spinach | $18.00 |
| Cedar Planked Salmon, Basmati Rice, Tomato-Cucumber Salsa, Lemon-Dill Butter Sauce | $20.00 |
| Maple-Mustard Glazed 12oz. N.y. Strip, Giant Onion Rings, Red & Bleu Smashers, Blistered Asparagus | $22.00 |
| Thai Shrimp, Tomatoes, Coconut-Curry Cream, Basmati Rice, Scallions | $18.00 |
| 2-5oz. Grilled Pork Loin Medallions Wrapped In Applewood Smoked Bacon, Sweet Potato Smashers, With Hot Cider Glazed Red Cabbage And A Sweet Molasses Sauce | $19.00 |
| Black Sesame Seared Rare Tuna, Glass Noodles, Pickled Ginger, Baby Bok Choy, Wasabi Cream Sauce | $22.00 |
| Pistachio Nut Crusted Grouper, Sweet Potato Smash, Sautéed Spinach And Vanilla Rum Butter | $21.00 |
| Grilled 8 Oz. Filet Mignon, Gorgonzola Butter, Spinach, Potato Lasagna | $26.00 |
| Spicy Stir-Fry Shrimp And Veggie Rice Bowl Topped With Crushed Pistachio Nuts | $18.00 |
| Pastas | |
| House-Made Gnocchi, Asparagus, Cremini Mushrooms, Gorgonzola Cheese, Truffle Oil | $18.00 |
| Glass Noodles, Baby Bok Choy, Garlic-Ginger Sauce Topped With Glazed Red Cabbage | $16.00 |
| Mezzi Rigatoni With Sautéed Shrimp, Garlic Butter, Kalamata Olives, Basil And Fresh Tomatoes, Topped With Arugula And Caper Salad | $18.00 |
| Angel Hair With Oven-Dried Tomatoes, House-Made Tomato Sauce, Garlic Butter, Basil | $15.00 |
| Nightly Specials – Monday | |
| Caribbean Jerk Chicken Breast, Basmati Rice, Black Bean-Corn Salsa, Habanero-Mango Butter Sauce | $18.00 |
| Nightly Specials – Tuesday | |
| Sautéed Sea Scallops, Cremini Mushrooms, Smashed Potatoes, Chardonnay-Thyme Cream Sauce | $22.00 |
| Nightly Specials – Wednesday | |
| Potato-Crusted Salmon, Smashed Potatoes, Crispy Spinach, Lemon-Butter Sauce, Fresh Chives | $20.00 |
| Nightly Specials – Friday | |
| Slow-Roasted 12oz. Prime Rib, Yukon Gold-Scallion Smashed Potatoes, Sautéed Garlic Asparagus, With Au Jus And A Side Of Creamy Horseradish Sauce | $25.00 |
| Nightly Specials – Saturday | |
| Grilled 8 Oz. Filet Mignonm Lobster Smashed Potatoes, Sautéed Spinach, Oyster Mushroom Demi Glaze | $27.00 |
| Children’s Menu | |
| House-Ground Half Pound Burger On Roll With French Fries, Smashed Potatoes Or Mixed Greens | $8.00 |
| Grilled Chicken Sandwich On House-Made Focaccia With French Fries, Smashed Potatoes Or Mixed Greens | $8.00 |
| Cheese Quesadilla With French Fries, Smashed Potatoes Or Mixed Greens | $8.00 |
| Mezzi Rigatoni Butter or tomato sauce |
$8.00 |
… View more
Order and Reservations
Reservations: 636mainave.comopentable.com
Contact 636 Main Ave
Address: 636 Main Ave, Durango, CO 81301
Phone: (970) 385-1810
Website: http://www.636mainave.com/
Hours
| Wednesday | 4:30–9:30PM |
| Thursday | 4:30–9:30PM |
| Friday | 4:30–9:30PM |
| Saturday | 4:30–9:30PM |
| Sunday | 4:30–9:30PM |
| Monday | 4:30–9:30PM |
| Tuesday | 4:30–9:30PM |
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Menu – 636 Main Ave
SPECIALS MENU · SOUPS/SALADS: · APPETIZERS/SMALL PLATES: · MAINPLATE SALADS: · DINNER ENTREES: · NIGHTLY SPECIALS · DESSERTS.