Buzzy locale for modern Italian fare & an electric lounge scene luring crowds with DJs & cocktails.
3.8 – 511 reviews $$$ • American restaurant
Menu
Main Menu | |
Beginnings | |
Today’s Soup | $10.00 |
Chef’s Charcuterie, Artisan Cheeses & Cured Meat | $29.00 |
Steamed Local Little Neck Clams* Pinot Grigio, Calabrese Salami, Tomato, Garlic, Cilantro |
$19.00 |
Chicken Wings* Grilled Korean Barbeque Wings, Kimchi, Sesame Seed, Green Onion |
$18.00 |
Charcoaled Octopus* Warm Butter Bean & Escarole Salad, Sicilian Pesto |
$22.00 |
Crispy Calamari* Scampi Sauce, Cherry Pepper & Tomato Salad |
$21.00 |
Prime Beef & Veal Meatballs* Pomodoro, Fresh Ricotta |
$18.00 |
Slow Roasted & Braised Baby Back Ribs* Over Creamy Parmesan Polenta |
$20.00 |
Bowl of Pan Roasted Mussels* Fennel, Roasted Tomato |
$19.00 |
Shrimp Saganaki* Jumbo Shrimp, Garlic, Olive Oil, Olives, Feta over Crostini |
$21.00 |
Twin Lump Blue Crab Cakes* Avocado Salsa, Chipotle & Lime Tartar Sauce |
$21.00 |
Greens | |
Simple Mixed Young Greens, Balsamic Vinaigrette |
$12.00 |
Classic Romaine Caesar Toasted Garlic Croutons, Anchovies, Parmesan |
$16.00 |
Grilled Asparagus Salad Roasted Sweet Peppers, Crispy Goat Cheese, Balsamic Vinaigrette |
$18.00 |
Super Bowl Salad Baby Kale, Avocado, Sugar Snap Peas, Quinoa, Cucumber, Egg, Toasted Pumpkin Seeds, Hemp Hearts |
$20.00 |
Bear Naked Ladies Chinese Chicken Salad Red Leaf, Soy Ginger Chicken, Bean Sprouts, Crispy Noodles, Fried Tofu, Carrots, Snow Peas, Miso Dressing |
$24.00 |
75 Main Chopped Salad Roasted Red Peppers, Red Onions, Craisens, Candied Walnuts, Blue Cheese, Balsamic Vinaigrette |
$21.00 |
Burrata with Beets Baby Arugula, Toasted Hazelnut Pistou |
$20.00 |
Pasta | |
Fusilli alla Vodka Telefono Pomodoro, Mozzarella, Cream, Peas, Pancetta |
$26.00 |
Linguini with Local Clams Toasted Garlic, Parsley, Pinot Grigio, Chile Flakes |
$30.00 |
Mezze Rigatoni Bolognese Chianti, Veal, Pork, Beef, Tomatoes, Parmesan |
$28.00 |
Ricotta Pillows Roasted Porcini Mushrooms, Onions, Taleggio Cheese, Touch of Cream |
$26.00 |
Ravioli Pomodoro Homemade Cheese Ravioli, Pomodoro Sauce, Parmesan, Basil |
$24.00 |
Fru de Mare Olive Oil, Garlic, Tomato, Shrimp, Lobster, Crab, Mussels, Clams over Black Spaghetti |
$46.00 |
Mains | |
Balsamic Honey & Mustard Roasted Scottish Salmon* Wilted Spinach, Vegetable Cous Cous |
$35.00 |
Old Fashioned Chicken Parmesan* Mozzarella, Pomodoro over Homemade Spaghetti |
$32.00 |
Today’s Fresh Fish* Ask for preparation |
$42.00 |
Crispy Fish Over Steamed Rice* Spicy Ginger & Black Bean Sauce, Baby Bok Choy |
$41.00 |
Seared Breast of Long Island Duck* Chickpeas, Swiss Chard, Parsnip, Kumquat Jam |
$30.00 |
Triple Prime Burger* Toasted Potato Bun, Tomato, Onion Jam, Gruyere, Blue Cheese, Arugula, Secret Sauce |
$23.00 |
Natural Breast of Chicken* Stuffed with Black Truffle, Creamy Polenta, Broccoli Rabe, Marsala Sauce |
$32.00 |
Grilled 8oz Filet Mignon Steak* Balsamic Onions, Potato Gratin, Grilled Asparagus, Gorgonzola Butter |
$44.00 |
Grilled Marinated Skirt Steak* Mashed Potatoes, Seasonal Vegetables, Cabernet Sauce |
$38.00 |
Healthy | |
Quinoa & Vegetable Stuffed Pepper Mixed Greens, White Balsamic Vinaigrette |
$28.00 |
Homemade Hummus Mediterranean Salad, Flax Seed Crackers |
$22.00 |
Black Bean & Quinoa Burger Quinoa, Black Beans, Corn, Cilantro, Rolled Oats |
$26.00 |
Beyond Meat Burger Potato Bun, Lettuce, Tomato, Onion, Secret Sauce, Over mixed Greens |
$22.00 |
Sides | |
Garlic Spinach | $12.00 |
Broccoli Rabe | $12.00 |
Haricots Verts | $12.00 |
Asparagus | $12.00 |
Potato Puree | $12.00 |
Brussel Sprouts | $12.00 |
Baby Bok Choy | $12.00 |
Brunch Menu | |
Brunch | |
Homemade Granola with greek yoghurt and fresh berries |
$12.00 |
Eggs Any Style served with home fries and a choice of bacon or sausage, either white, whole wheat or rye toast |
$14.00 |
Eggs Benedict poached eggs, canadian bacon, english muffin and hollandaise |
$17.00 |
Crab Cake Benedict english muffin and hollandaise |
$22.00 |
Three Egg Omelette choice of two: tomato, roasted red pepper, spinach, mushrooms – cheddar, swiss or fresh mozzarella |
$14.00 |
Smoked Salmon Platter toasted bagel, cream cheese, sliced red onion, tomato, capers |
$18.00 |
Watermelon Salad arugula, crumbled feta, chopped pistachio, red onion, passion fruit vinaigrette |
$16.00 |
Salad Nicoise organic mixed greens, seared ahi tuna steak, tomatoes, kalamata olives, hard boiled eggs, roasted red peppers, roasted potatoes, balsamic vinaigrette |
$22.00 |
The Famous Brown Derby Cobb Salad grilled chicken, tomatoes, avocado, smoked bacon, gorgonzola, black olives, hard boiled eggs |
$18.00 |
75 Main Chopped Salad gorgonzola, roasted red peppers, candied walnuts, craisens, red onion, balsamic vinaigrette |
$18.00 |
Endive and Arugula Salad roasted red beets, fresh goast cheese, white balsamic vinaigrette |
$15.00 |
Traditional Caesar Salad ciabatta croutons |
$12.00 |
Quesadillas | $12.00 |
Belgium Waffles fresh berries and whipped cream |
$12.00 |
Challah French Toast melon, berries and vanilla cream |
$12.00 |
75 Main Prime Burger whole wheat bun and your choice of sweet potato or french fries. choice of toppings: sauteed mushrooms, sauteed onions, blue/swiss or cheddar cheese $2 |
$18.00 |
Mark’s Burger onion tomato jam, bacon, arugula, gruyere, blue cheese and secret sauce |
$20.00 |
Mezze Rigatoni Bolognese a ragu of beef, veal pork, broccolini |
$24.00 |
Spaghetti with Little Clams Red or White olive oil, garlic, chile flakes, white wine, italian parsley |
$26.00 |
Traditional Maine Lobster Roll toasted pull apart bun |
$30.00 |
Salmon Blt grilled salmon, whole wheat bread, bacon, lettuce, tomato, tarragon mayonnaise |
$20.00 |
Fresh Fish Sandwich grilled or fried with remoulade |
$20.00 |
Chicken Calabrese Sandwich grilled chicken, mozzarella, roasted red peppers, pesto |
$18.00 |
Open Face Italian White Tuna Sandwich lettuce, red onion, capers, olives, tomato, sweet pepper, hard boiled egg |
$18.00 |
Roast Turkey Sandwich lettuce, tomato, red onion, crispy pancetta, basil aioli |
$16.00 |
San Daniele Prociutto Sandwich fresh mozzarella, basil, tomato, extra virgin olive oil, balsamic vinegar |
$22.00 |
Healthy | |
Quinoa and Vegetable Stuffed Sweet Pepper | $28.00 |
Home Made Hummus, Small Mediterranean Salad Flax Seed Crackers | $18.00 |
Sides | |
Bacon | $5.00 |
Sausage | $5.00 |
Toast | $4.00 |
English Muffin | $4.00 |
Home Fries | $4.00 |
Grilled Chicken | $5.00 |
Salmon | $6.00 |
Shrimp | $7.00 |
Falafel | $5.00 |
NYE | |
Amuse Bouche | |
Wild Mushroom Cappuccino with Polenta Croutons | |
First Course | |
North Fork Baked Oysters Rockefeller | |
Winter Squash Ravioli, Brown Butter and Sage | |
Tuna Tartar, Avocado, Shisho, Japanese Lime In a Lettuce Cup Finished with Caviar | |
Warm Lobster and Peruvian Potato Salad, Herb Vinaigrette | |
Second Course | |
Honey Glazed Hamptons Duck Breast, Sweet Potato Gratin, Winter Chard, Peppercorn Sauce | |
Grilled Bone In Ribeye Fiorentina, Wilted Spinach and Butter Beans, Herb and Parmesan Crusted Tomato, Olive Oil And Roast Garlic Marinated Blue Cheese | |
Slow Cooked Maple and Mustard Glazed Faroe Island Salmon, Sautéed Spinach, Tomato and Scallion Salad, Roasted Fingerling Potatoes | |
Black Truffle Ravioli Fontina and Sunchoke Cream Sauce | |
Dessert | |
Pecan and Sea Salt Caramel Tart, Chocolate Cookie Crust, Vanilla Bean Ice Cream | |
Chocolate Genoese New Years Cake with Champagne Raspberry Ganache & Shaved White Chocolate |
… View more
Order and Reservations
Reservations: opentable.com
Contact 75 Main
Address: 75 Main St, Southampton, NY 11968
Phone: (631) 283-7575
Website: http://www.75main.com/
Hours
Tuesday | 9AM–11PM |
Wednesday | 9AM–11PM |
Thursday | 9AM–11PM |
Friday | 9AM–11PM |
Saturday | 9AM–11PM |
Sunday | 9–11PM |
Monday | 9AM–11PM |
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