Sleek, modern restaurant with expansive harbor views serving upscale New England & American fare.
4.3 – 1 reviews $$$ • American restaurant
Menu
| Brunch | |
| Main | |
| Healthy Fresh Fruit A medley of seasonal fruit and berries |
$12.95 |
| Raspberry Stuffed French Toast Raspberry preserves and mascarpone cheese with fresh berries, maple syrup and bacon |
$19.95 |
| Nutella & Banana Stuffed French Toast Roasted pecans, maple syrup and bacon |
$19.95 |
| Seaport Lobster Toast Butter poached lobster, guacamole, poached eggs on grilled sourdough with bacon, brunch potatoes and hollandaise sauce |
$29.95 |
| Liberty Breakfast* Three eggs any style served with bacon strips, brunch potatoes and English muffin |
$19.95 |
| Classic 75 Omelet Spinach, mushrooms and cheddar with brunch potatoes and breakfast sausages |
$19.95 |
| Mexican Omelet Tomato, chorizo, cheddar, brunch potatoes, avocado, pico de gallo and sour cream |
$19.95 |
| Maine Lobster Omelet Maine lobster, asparagus, tomatoes, cheddar with brunch potatoes and field greens |
$29.95 |
| Steak and Eggs* Char-grilled sirloin steak with three eggs any style, and brunch potatoes |
$22.95 |
| Morning Tacos Scrambled eggs, pico de gallo, avocado, bacon chipotle aioli and brunch potatoes |
$19.95 |
| Breakfast Steak Sandwich* Grilled sirloin, caramelized onions, cheddar, lettuce, tomato, eggs any style & fries |
$22.95 |
| Croque Madame* Smoke ham, swiss cheese, bechamel, fried eggs on sourdough with brunch potatoes |
$19.95 |
| Nantucket Seafood Stew** Shrimp, scallops, PEI mussels, salmon, swordfish, garden vegetables and bliss potatoes in a saffron-tomato broth |
$21.95 |
| 75 All-Natural Burger* Grass fed beef chuck, lettuce, tomatoes and onions on a toasted brioche bun with French fries and pickles |
$19.95 |
| Veggie Burger With lettuce, tomatoes, onions, avocado, chipotle aioli and a pickle on a toasted brioche bun with field greens |
$19.95 |
| Herbed Clam Chowder New England clams, Maine potatoes, smoked bacon and Vermont dairy cream |
$12.95 |
| Truffle Polenta Fries Chipotle aioli, zesty marinara sauce and shaved parmesan cheese |
$13.95 |
| Crispy Fried Calamari With fried jalapeños, cherry peppers, zesty marinara and tartar sauce |
$19.95 |
| Seaport Cocktail Shrimp** Gulf shrimp with zesty cocktail sauce |
$20.95 |
| Pan Roasted Crab Cakes Cucumber and scallion salad roasted red pepper coulis, chipotle aioli and capers |
$21.95 |
| Steamed PEI Mussels With Spanish chorizo, tomatoes, garlic, fresh herbs, French bread and chipotle aioli |
$22.95 |
| Mediterranean Platter** Red pepper hummus, tabouli, Kalamata olives, feta cheese, artichoke hearts and lavash points |
$19.95 |
| Classic Caesar Romaine hearts, Caesar dressing, croutons and parmesan cheese |
$10.95 |
| BLT Wedge** Crisp iceberg lettuce with tomatoes, blue cheese dressing, blue cheese crumbles and crispy bacon |
$10.95 |
| Boston Bibb Salad** Tender Bibb lettuce, fresh berries, radishes, dried apricots, Vermont goat cheese, roasted almonds and citrus vinaigrette |
$10.95 |
| Flatbread Pizza Spring pea puree, artichokes, asparagus, Italian prosciutto, roasted red pepper, Vermont goat cheese and pomegranate glaze |
$20.95 |
| Spring Quinoa Bowl** Organic quinoa, baby arugula, spring peas, roasted sweet potatoes, grilled asparagus, radishes, crispy chickpeas, dried apricots, almonds, pomegranate glaze and citrus vinaigrette |
$20.95 |
| Steak & Avocado Bowl* Baby spinach, lemon vinaigrette, tomatoes, blue cheese crumble, avocado, straw onions, grilled sirloin steak and chimichurri |
$28.95 |
| Grilled Chicken Ranch Bowl** Romaine lettuce, tomatoes, cucumbers, red onions, bacon bits, roasted corn, feta, crispy polenta and ranch dressing |
$27.95 |
| Beer Batter Fish & Chips Crispy cod, fries, coleslaw & tartar sauce |
$28.95 |
| Marinated Tenderloin Tips* Crispy fries, field greens and chimichurri |
$29.95 |
| Lobster Roll Maine lobster, crispy celery and zesty mayonnaise on buttered brioche bun, cole slaw and fries |
$38.95 |
| Liberty Fish Tacos Beer batter cod, cabbage, avocado, pico de gallo, chipotle aioli and Mexican rice |
$26.95 |
| Eggs Benedict | |
| Florentine tomato and spinach |
$19.95 |
| Avocado | $19.95 |
| Maple Canadian Bacon | $19.95 |
| Kendall Brook Smoked Salmon | $19.95 |
| Crab Cake | $29.95 |
| Maine Lobster | $29.95 |
| Surf & Turf (Filet Mignon and Lobster) With hollandaise sauce on English muffin with brunch potatoes and breakfast sausages |
$36.95 |
| Add to Any Salad or Pasta | |
| Chicken** | $12.95 |
| Salmon** | $14.95 |
| Sirloin Tips* | $14.95 |
| Shrimp** | $14.95 |
| Lunch | |
| Main | |
| Herbed Clam Chowder New England clams, Maine potatoes, smoked bacon and Vermont dairy cream |
$12.95 |
| Truffle Polenta Fries Chipotle aioli, zesty marinara sauce and shaved parmesan cheese |
$13.95 |
| Crispy Fried Calamari With fried jalapeños, cherry peppers, zesty marinara and tartar sauce |
$19.95 |
| Seaport Cocktail Shrimp** Gulf shrimp with zesty cocktail sauce |
$20.95 |
| Pan Roasted Crab Cakes Cucumber and scallion salad roasted red pepper coulis, chipotle aioli and capers |
$21.95 |
| Steamed PEI Mussels With Spanish chorizo, tomatoes, garlic, fresh herbs, French bread and chipotle aioli |
$22.95 |
| Mediterranean Platter** Red pepper hummus, tabouli, Kalamata olives, feta cheese, artichoke hearts and lavash points |
$19.95 |
| Classic Caesar Romaine hearts, Caesar dressing, croutons and parmesan cheese |
$10.95 |
| BLT Wedge** Crisp iceberg lettuce with tomatoes, blue cheese dressing, blue cheese crumbles and crispy bacon |
$10.95 |
| Boston Bibb Salad** Tender Bibb lettuce, fresh berries, radishes, dried apricots, Vermont goat cheese, roasted almonds and citrus vinaigrette |
$10.95 |
| Flatbread Pizza Spring pea puree, artichokes, asparagus, Italian prosciutto, roasted red pepper, Vermont goat cheese and pomegranate glaze |
$20.95 |
| Spring Quinoa Bowl** Organic quinoa, baby arugula, spring peas, roasted sweet potatoes, grilled asparagus, radishes, crispy chickpeas, dried apricots, almonds, pomegranate glaze and citrus vinaigrette |
$20.95 |
| Steak & Avocado Bowl* Baby spinach, lemon vinaigrette, tomatoes, blue cheese crumble, avocado, straw onions, grilled sirloin steak and chimichurri |
$28.95 |
| Grilled Chicken Ranch Bowl** Romaine lettuce, tomatoes, cucumbers, red onions, bacon bits, roasted corn, feta, crispy polenta and ranch dressing |
$28.95 |
| Beer Batter Fish & Chips Crispy cod, fries, coleslaw & tartar sauce |
$27.95 |
| Marinated Tenderloin Tips* Crispy fries, field greens and chimichurri |
$29.95 |
| Lobster Roll Maine lobster, crispy celery and zesty mayonnaise on brioche bun, cole slaw & crispy fries |
$38.95 |
| Liberty Fish Tacos Beer batter cod, cabbage, avocado, pico de gallo, chipotle aioli and Mexican rice |
$26.95 |
| 75 All-Natural Burger* Grass fed beef chuck, lettuce, tomatoes and onions on a toasted brioche with fries and pickles |
$19.95 |
| Homemade Veggie Burger With lettuce, tomatoes, onions, avocado, chipotle aioli and a pickle on a toasted brioche bun with field greens |
$19.95 |
| Grilled Salmon BLT Sandwich** Organic salmon, bacon, lettuce, tomatoes and tartar sauce on ciabatta bread with greens |
$19.95 |
| Southwest Turkey Sandwich Roasted turkey, bacon, guacamole, lettuce, tomato and onions on ciabatta bread with fries |
$19.95 |
| Grilled Chicken Panini Chicken breast, tomatoes, mozzarella cheese and pine nut pesto on focaccia bread with fries |
$19.95 |
| Grilled Sirloin Steak Sandwich* Lettuce, tomatoes, caramelized onions, mushrooms, cheddar cheese and wine reduction on ciabatta with French fries |
$22.95 |
| Croque Madame* Smoke ham, swiss cheese, bechamel, fried eggs on sourdough with brunch potatoes |
$19.95 |
| Spring Burrata Toast Spring pea puree, prosciutto, burrata cheese, strawberries, pea tendrils and pomegranate glaze on sourdough bread |
$19.95 |
| Lobster Gnocchi Maine lobster, gnocchi, asparagus, sugar snap peas, tomatoes, artichokes, arugula pesto, pea greens and parmesan cheese |
$25.95 |
| Sweet Pea Ravioli Artichokes, roasted red peppers, sweet peas, herb butter sauce and shaved parmesan cheese |
$20.95 |
| Pasta Primavera Fresh fusilli pasta, roma tomatoes, spring vegetables, prosciutto, chardonnay cream sauce and parmesan cheese |
$20.95 |
| Nantucket Seafood Stew** Shrimp, scallops, PEI mussels, salmon, swordfish, garden vegetables and bliss potatoes in a saffrontomato broth |
$21.95 |
| The Grand Finale | |
| Chocolate Chip Cookie Caution very hot. Baked and served in a cast iron skillet with vanilla ice cream and whipped cream |
$13.95 |
| Tahitian Vanilla Crème Brûlée With fresh berries |
$13.95 |
| Molten Chocolate Cake Caution very hot. Filled with a hot molten dark chocolate truffle and French vanilla ice cream |
$13.95 |
| Blood Orange Cheesecake Oreo crumble, whipped cream and blood orange glaze |
$13.95 |
| Add to Any Salad or Pasta | |
| Chicken** | $12.95 |
| Salmon** | $14.95 |
| Sirloin Tips* | $14.95 |
| Shrimp** | $14.95 |
| Dinner | |
| Main | |
| Herbed Clam Chowder New England clams, Maine potatoes, smoked bacon and Vermont dairy cream |
$12.95 |
| Truffle Polenta Fries Chipotle aioli, zesty marinara sauce and shaved parmesan cheese |
$13.95 |
| Crispy Fried Calamari With fried jalapeños, cherry peppers, zesty marinara and tartar sauce |
$19.95 |
| Seaport Cocktail Shrimp** Gulf shrimp with zesty cocktail sauce |
$20.95 |
| Pan Roasted Crab Cakes Cucumber and scallion salad roasted red pepper coulis, chipotle aioli and capers |
$21.95 |
| Steamed PEI Mussels With Spanish chorizo, tomatoes, garlic, fresh herbs, French bread and chipotle aioli |
$22.95 |
| Mediterranean Platter** Red pepper hummus, tabouli, Kalamata olives, feta cheese, artichoke hearts and lavash points |
$19.95 |
| Classic Caesar Romaine hearts, Caesar dressing, croutons and parmesan cheese |
$10.95 |
| BLT Wedge** Crisp iceberg lettuce with tomatoes, blue cheese dressing, blue cheese crumbles and crispy bacon |
$10.95 |
| Boston Bibb Salad** Tender Bibb lettuce, fresh berries, radishes, dried apricots, Vermont goat cheese, roasted almonds and citrus vinaigrette |
$10.95 |
| Flatbread Pizza Spring pea puree, artichokes, asparagus, Italian prosciutto, roasted red pepper, Vermont goat cheese and pomegranate glaze |
$20.95 |
| Spring Quinoa Bowl** Organic quinoa, baby arugula, spring peas, roasted sweet potatoes, grilled asparagus, radishes, crispy chickpeas, dried apricots, almonds, pomegranate glaze and citrus vinaigrette |
$20.95 |
| Steak & Avocado Bowl* Baby spinach, lemon vinaigrette, tomatoes, blue cheese crumble, avocado, straw onions, grilled sirloin steak and chimichurri |
$28.95 |
| Grilled Chicken Ranch Bowl** Romaine lettuce, tomatoes, cucumbers, red onions, bacon bits, roasted corn, feta, crispy polenta and ranch dressing |
$27.95 |
| Beer Batter Fish & Chips Crispy cod, fries, coleslaw and tartar sauce |
$28.95 |
| Marinated Tenderloin Tips* Crispy fries, field greens and chimichurri |
$29.95 |
| Lobster Roll Maine lobster, crispy celery and zesty mayonnaise on brioche bun, cole slaw and crispy fries. |
$38.95 |
| Liberty Fish Tacos Beer batter cod, cabbage, avocado, pico de gallo, chipotle aioli and Mexican rice |
$26.95 |
| 75 All-Natural Burger* Grass fed beef, lettuce, tomatoes and onions on a toasted brioche with fries and pickles |
$19.95 |
| Homemade Veggie Burger With lettuce, tomatoes, onions, avocado, chipotle aioli and a pickle on a toasted brioche bun with field greens |
$19.95 |
| Lobster Gnocchi Maine lobster, gnocchi, asparagus, sugar snap peas, tomatoes, artichokes, arugula pesto, pea greens and parmesan cheese |
$25.95 |
| Sweet Pea Ravioli Artichokes, roasted red peppers, sweet peas, herb butter sauce and shaved parmesan cheese |
$20.95 |
| Pasta Primavera Fresh fusilli pasta, Roma tomatoes, spring vegetables, prosciutto, chardonnay cream sauce and parmesan cheese |
$20.95 |
| Nantucket Seafood Stew** Shrimp, scallops, PEI mussels, salmon, swordfish, garden vegetables and bliss potatoes in a saffrontomato broth |
$21.95 |
| Grilled Organic Salmon Filet** Organic red rice, sweet peas, roasted red pepper, arugula, grilled asparagus and pomegranate-lime glaze |
$29.95 |
| Pan-Seared Atlantic Cod Filet** Spring pea puree, roasted potatoes, baby spinach, sugar snap peas, radish, pea greens and lemon gremolata |
$29.95 |
| Meyer Lemon Chicken Breast Rainbow potatoes, artichokes, sugar snap peas, broccolini, Meyer lemon butter sauce and capers |
$29.95 |
| Grilled Pork Rib Chop Roasted sweet potatoes, broccolini, spring vegetables and chimichurri sauce |
$29.95 |
| Filet Mignon* Roasted rainbow potatoes, spring vegetables, straw onions, chipotle butter and red wine reduction |
$42.95 |
| Surf and Turf* Grilled beef tenderloin, Cajun shrimp, scallops, mashed potatoes, grilled asparagus and lemon butter sauce |
$44.95 |
| Add to Any Salad or Pasta | |
| Chicken** | $12.95 |
| Salmon** | $14.95 |
| Sirloin Tips* | $14.95 |
| Shrimp** | $14.95 |
| The Grand Finale | |
| Chocolate Chip Cookie Caution very hot. Baked and served in a cast iron skillet with vanilla ice cream and whipped cream |
$13.95 |
| Tahitian Vanilla Crème Brûlée With fresh berries |
$13.95 |
| Molten Chocolate Cake Caution very hot. Filled with a hot molten dark chocolate truffle and French vanilla ice cream |
$13.95 |
| Blood Orange Cheesecake Oreo crumble, whipped cream and blood orange glaze |
$13.95 |
| Wine/Cocktail Menu | |
| Chardonnay | |
| Topiary, South Africa | $13.00 |
| La Crema, Monterey, CA | $15.00 |
| Bravium, Russian River, CA | $16.00 |
| Sauvignon Blanc | |
| Justin, North Coast, CA | $13.00 |
| Crowded House, Marlborough, New Zealand | $14.00 |
| Kim Crawford, Marlborough, New Zealand | $15.00 |
| Pinot Grigio | |
| Rapido, Delle Venezie, Italy | $13.00 |
| Di Lenardo, Friuli-Venezia Giulia, Italy | $14.00 |
| Riesling | |
| August Kessler, Rheingau, Germany | $13.00 |
| Rosé | |
| Cotè des Roses, Provence, France | $14.00 |
| The Beach Rosé, Provence, France | $14.00 |
| Diora Rosé, Monterey, CA | $14.00 |
| Sparkling Wine | |
| Moinetto Prosecco, Veneto, Italy | $15.00 |
| Veuve Clicquot, Yellow Label, Reims, France | $85.00 |
| Pinot Noir | |
| Cloud Fall, Monterey, CA | $15.00 |
| La Crema, Monterey, CA | $16.00 |
| Cabernet Sauvignon | |
| Broadside, Paso Robles, CA | $15.00 |
| Dough, North Coast, CA | $15.00 |
| Liberty School, Paso Robles, CA | $16.00 |
| Justin Vineyards, North Coast, CA | $19.00 |
| Merlot | |
| Ca’Momi, Napa Valley CA | $16.00 |
| Markham, Napa Valley, CA | $16.00 |
| Malbec | |
| Terrazas de Los Andes, Mendoza, Argentina | $13.00 |
| Catena, Mendoza, Argentina | $15.00 |
| Red Blend | |
| McBride Sisters, Central Coast, CA | $15.00 |
| Monrosso, Tuscany, Italy | $14.00 |
| 75 Spring Brunch Cocktails | |
| Pineapple Elderflower Cosmo Pineapple infused Vodka, St. Germain, lime juice, splash of pineapple juice, lemon twist |
|
| Spicy Cucumber Margarita Muddled cucumbers, lemon juice, Tanteo Jalapeno Tequila, agave nectar, lime |
|
| Pain Killer Blue Chair Bay spiced Rum, black Infusions Cherry Vodka, cream of coconut, orange, pineapple juice |
|
| Our Signature Bloody Mary Vodka of your choice, our signature bloody Mary mix, celery |
|
| 75 MANmosa Stoli Orange, triple sec, Sam Adams, mionetto prosecco, orange juice |
|
| Mimosa Mionetto Prosecco, orange juice |
|
| MANmosa Stoli Orange, triple sec, Sam Adams, mionetto prosecco, orange juice |
|
| 75 Aperol Spritz Aperol, Mionetto Prosecco, Soda water, orange |
|
| Rip Tide Blue Chair Banana Rum, pineapple juice, sprite, lime & pineapple |
|
| Apricot French Martini Apricot Vodka, Chambord, pineapple juice |
|
| Jefferson’s Bourbon Mule Jefferson’s Bourbon, lime juice, ginger beer |
|
| Plume & Petal Cucumber Martini Plume & Petal Vodka, Grey Goose Peach & Rose Vodka, cucumber |
|
| 75 Passion Fruit Martini Absolut Vanilla Vodka, Chinola Passion Fruit, simple syrup, lime juice |
|
| Desserts | |
| Main | |
| Apple Strudel Classic Swiss apple strudel with a blend of apples, raisins and spices enveloped in a crispy puff pastry served with vanilla ice cream |
$9.95 |
| Pumpkin Cheesecake A cookie crumb base with a pumpkin infused cheesecake |
$9.95 |
| Tahitian Vanilla Crème Brûlée | $9.95 |
| Molten Chocolate Cake Filled with a molten dark chocolate truffle and served with French vanilla ice cream |
$9.95 |
| Bittersweet Chocolate Brownie Walnuts, vanilla ice cream |
$9.95 |
| Children’s Menu | |
| Main | |
| Kids Pasta Linguini served with tomato sauce or butter |
|
| Kids Burger And Fries We do the grilling; you do the ketchup – let us know if you like cheese |
|
| Chicken Fingers Fried Chicken Fingers served with French fries |
|
| Grilled Chicken Breast Char-grilled chicken served with white rice, steamed vegetables |
|
| Fish And Chips Fresh fried cod served with French fries |
|
| Kids Grilled Salmon With sautéed spinach, white rice and tartar sauce |
|
| Seared Tender Beef With garlic mashed potatoes and garden vegetables |
|
| Private Event Plated Dinner Menu | |
| Appetizers | |
| Herbed Clam Chowder our hearty combination of clams, Maine potatoes, smoked bacon and cream |
|
| 75 Crab Cakes scallion and cucumber salad, roasted red pepper coulis and balsamic reduction |
|
| Char-Grilled Tomato Bisque vine-ripened tomatoes blended with a hint of fresh basil |
|
| Organic Chantenay Carrot Soup with ginger and lime, garnished with rock shrimp |
|
| Salad | |
| Classic Caesar native hearts of romaine, Caesar dressing, croutons & parmesan cheese |
|
| Boston Bibb Salad tender Bibb lettuce with Westfield farm’s goat cheese, dried cranberries, apples and roasted pecans with a lemon vinaigrette |
|
| BLT Wedge crisp hearts of iceberg loaded with apple wood smoked bacon, tomato and chunky bleu cheese |
|
| Entrees | |
| Pasta Caprese linguine sautéed with vine-ripened tomatoes, fresh mozzarella, fresh basil, Italian parsley and grated parmesan cheese |
|
| Nantucket Seafood Stew gulf shrimp, scallops, hand cut salmon, swordfish, halibut and sea bass with garden vegetables and bliss potatoes |
|
| Char-Grilled Atlantic Salmon Filet served with roasted organic lentil, sautéed spinach, wild mushroom, crispy polenta, grilled asparagus and roasted red pepper coulis |
|
| Meyer Lemon Chicken Breast pan roasted with sweet Meyer lemon and capers, native garden greens & fingerling potatoes |
|
| Tenderloin Medallions char-grilled center cut tenderloin served with garlic mashed potatoes, grilled asparagus and Cabernet reduction |
|
| Dessert | |
| Apple Strudel classic Swiss apple strudel with a blend of apples, raisins and spices enveloped in a crispy puff served with French vanilla ice cream |
|
| Peanut Butter Cheesecake on a cookie crumb base topped with chocolate fudge and finished with peanut butter cream rosettes |
|
| Gelato Stracciatella chocolate chip gelato, chocolate syrup, topped with cocoa powder and hazelnuts |
|
| Coppa Pistachio custard gelato swirled together with chocolate and pistachio gelato topped with praline pistachios |
|
| Hot Molten Chocolate Cake filled with a molten dark chocolate truffle and served with French vanilla ice cream |
|
| Bittersweet Chocolate Brownie walnuts, vanilla ice cream |
|
| Tahitian Vanilla Crème Brûlée | |
… View more
Order and Reservations
Reservations: opentable.com
Contact 75 on Liberty Wharf
Address: 220 Northern Ave, Boston, MA 02210
Phone: (617) 227-0754
Website: http://75onlibertywharf.com/
Hours
| Friday | 11:30AM–11:30PM |
| Saturday | 10:30AM–11:30PM |
| Sunday | 10AM–10PM |
| Monday | 11:30AM–11PM |
| Tuesday | 11:30AM–11PM |
| Wednesday | 11:30AM–11PM |
| Thursday | 11:30AM–11:30PM |
Related Web Results
Home | 75 on Liberty Wharf in Boston, MA
Sleek, modern restaurant with expansive harbor views serving upscale New England & American fare.
Menus | 75 on Liberty Wharf in Boston, MA
See the menu for 75 on Liberty Wharf in Boston, MA. Open daily at 11:30am for dine-in, and takeaway!
About | 75 on Liberty Wharf in Boston, MA
You can find the coziness of Beacon Hill and the luxury of the Seaport only at 75 on Liberty Wharf. 75 on Liberty Wharf, owned by Thomas A. Kershaw is as …