4.0 – 83 reviews • Restaurant
Menu
| 8 West menu | |
| Lunch – Sandwiches | |
| West End Burger 8 oz burger with cheddar, lettuce, tomato, pickle, onion, mayo, and mustard. |
$15.00 |
| Steve’s Steak Sandwich Chopped ribeye with caramelized onions, sautéed mushrooms, mozzarella, and horseradish mayo on a pistolette bun. |
$16.00 |
| Grilled Chicken Pesto BLT Grilled chicken breast served on focaccia bread with duke’s mayo, basil pesto, thick sliced bacon, sliced tomato, and mixed greens. |
$13.00 |
| Shrimp Po’ Boy Blackened or fried shrimp with spring mix, sliced tomatoes, and comeback sauce on a toasted bun. |
$15.00 |
| Lunch – Deli Sandwiches | |
| 8 West Club Turkey, capocollo, pastrami, bacon, lettuce, tomatoes, mayo, and sliced cheddar. |
$13.00 |
| Cold Turkey Sliced turkey breast with lettuce, tomatoes, pickle and mayo. Add double decker sandwiches for an additional charge. |
$11.00 |
| Lunch – Small Plates | |
| Truffle Fries Crispy house fries seasoned with parmesan, parsley, and white truffle oil. |
$13.00 |
| Spicy Comeback Shrimp Fried shrimp tossed in a house jalapeño comeback sauce. |
$13.00 |
| Southern Fried Green Tomatoes With jalapeño pimento cheese and comeback sauce. |
$11.00 |
| Creamy Spinach & Artichoke Dip Mixed with melted mozzarella cheese and served warm with crostini. |
$9.00 |
| Lunch – Wraps | |
| Buffalo Chicken Wrap chopped chicken tossed in buffalo sauce, lettuce, cheddar cheese, tomatoes, ranch. |
$13.00 |
| Chicken BLT Wrap Chopped chicken, lettuce, tomatoes, ranch, cheddar cheese, red onions, and chopped bacon. |
$13.00 |
| Blackened Shrimp Wrap Blackened shrimp, lettuce, parmesan cheese, tomatoes, comeback sauce, and red onions. |
$13.00 |
| Lunch – Salads | |
| Cobb Salad Spinach, grilled chicken, bleu cheese, bacon, avocado, tomato, red onion, egg. |
$13.00 |
| Wilted Spinach Salad Warm wilted spinach tossed in a bacon red wine pan dressing with hard boiled eggs and sautéed red onions. |
$13.00 |
| Orange Salad Spinach, arugula, mandarin oranges, toasted walnuts, parmesan and craisins. |
$13.00 |
| Chicken Caesar Fried or grilled. Romaine lettuce, anchovies, parmesan cheese, croutons, and creamy caesar dressing. |
$12.00 |
| Garden Salad Romaine lettuce, red onion, tomatoes, cucumber, parmesan cheese. |
$8.00 |
| Lunch – Sides | |
| Chips À la carte. |
$6.00 |
| French Fries À la carte. |
$6.00 |
| Onion Rings À la carte. |
$6.00 |
| Lunch – Pasta | |
| Fried Chicken Parm Served with house tomato gravy and mozzarella over penne pasta. |
$13.00 |
| Veggie Pasta Seasonal vegetables served on angel hair pasta and topped with parmesan cheese. |
$11.00 |
| Pesto Chicken Penne Pasta in parmesan garlic cream with italian herbs. |
$14.00 |
| Shrimp Scampi Served with fettuccine pasta, sun dried tomatoes, capers, and minced garlic. |
$14.00 |
| Lunch – Desserts | |
| Key Lime Pie | $7.00 |
| Turtle Fudge Brownie A La Mode | $7.00 |
| Cheesecake | $7.00 |
| Lunch – Beverages | |
| Sweet Tea | $4.00 |
| RC Products | $4.00 |
| Dinner – Sandwiches | |
| Club Sandwich Turkey, capicola, and pastrami on toasted white bread with lettuce, tomatoes, bacon, and cheddar cheese. |
$16.00 |
| Grilled Chicken Pesto BLT Grilled chicken breast served on focaccia bread with Duke’s Mayo, basil pesto, thick sliced bacon, sliced tomato, and mixed greens with a side of fries. |
$15.00 |
| Turkey Sandwich House sliced turkey on white bread with lettuce, tomato, cheddar, and mayo. |
$15.00 |
| Shrimp PoBoy Blackened shrimp with spring mix, sliced tomatoes, and comeback sauce on a toasted bun with a side of fries. |
$16.00 |
| 8 West Burger Eight ounce burger served on a brioche bun with hot sauce, aioli, cheddar, and fried onions with a side of fries. |
$15.00 |
| Dinner – Steaks | |
| 8oz Filet | $45.00 |
| 16oz New York Strip | $26.00 |
| 20oz Ribeye | $42.00 |
| 10oz Sirloin | $22.00 |
| Dinner – Small Plates | |
| Field Flowers Deep – fried mushrooms served with ranch or blue cheese dipping sauce. |
$8.50 |
| Spicy Comeback Shrimp Fried shrimp tossed in a house jalapeño comeback sauce. |
$12.00 |
| Duck Wings 5 Deep fried duck drummies tossed in a sauce of your choice. Honey Gold, Lemon Pepper, Buffalo. |
$11.00 |
| Lump Crab Beignets Lightly battered and pan fried, served with a blonde remoulade sauce. |
$14.00 |
| Truffle Fries Crispy house fries seasoned with parmesan, parsley and white truffle oil. |
$12.00 |
| Fried Green Tomatoes Served with jalapeño pimento cheese and comeback sauce. |
$10.00 |
| Creamy Spinach & Artichoke Dip Mixed with melted mozzarella cheese and served warm with crostini. |
$10.00 |
| Hummus Topped with olive oil, feta, kalamata olives, and smoked paprika, served with cucumbers and pita. |
$12.00 |
| Dinner – Fish | |
| Blackened Fish Served over cremini mushroom risotto with pecan brown butter. |
$26.00 |
| Seared Salmon Served over roasted summer vegetables with cucumber tomato salad, balsamic reduction and parmesan. |
$26.00 |
| Dinner – Salads | |
| Cobb Salad Spinach. grilled chicken. bleu cheese, bacon, avocado, tomato, red onion, egg. |
$18.00 |
| Salmon Salad Romaine lettuce, tomato, red onion cucumber. kalamata olives, feta cheese, balsamic reduction. |
$20.00 |
| Caesar Salad Romaine lettuce, anchovies, parmesan cheese, croutons, and creamy caesar dressing. |
$8.00 |
| Garden Salad Romaine lettuce, red onion. tomatoes, cucumber, parmesan cheese. |
$7.00 |
| Spinach Berry Salad Spring mix, cherry tomatoes,, red onions, strawberries, blackberries, candy pecans and blue cheese crumbles. |
$14.00 |
| Orange Salad Spinach, arugula mix, mandarin., oranges, walnuts, cranberry raisins, shredded parmesan cheese. |
$16.00 |
| Dinner – Pastas | |
| Alfredo Fettuccine noodles tossed in white wine cream sauce with cherry tomatoes and green onions. |
$20.00 |
| Chicken Parmesan Deep-fried chicken breast topped with our house pasta gravy and mozzarella cheese served on bed of penné pasta. |
$18.00 |
| Cajun Pasta Served with tasso ham, andouille sausage, chicken, and shrimp tossed in a cajun cream sauce with a penné pasta and topped with fried crawfish tails. |
$30.00 |
| Pesto Chicken Penne Penne pasta tossed in our house Pesto Cream Sauce and grilled chicken. |
$22.00 |
| Shrimp Scampi | $22.00 |
| Dinner – Entreés | |
| 8 W Filet Topped with lobster beurre blanc sauce served over roasted asparagus with roasted cherry. |
$52.50 |
| Blackened Ribeye 20 oz ribeye served over roasted garlic creamed potatoes. |
$45.00 |
| 8 West Hot BBQ Chicken Fried chicken breast tossed in our signature sauce and served over warm balsamic bacon & potato salad with dill creme fraïche. |
$22.00 |
| Delta Shrimp & Grits Jumbo shrimp with andouille sausage, cherry tomatoes, spinach, and scallions. served over grits with a white wine sauce. |
$25.00 |
| Shrimp Grilled or Fried. |
$24.00 |
| Broiled Shrimp | $24.00 |
| Dinner – Desserts | |
| Key Lime Pie | $6.50 |
| Turtle Fudge Brownie À La Mode | $6.50 |
| Cheesecake | $6.50 |
| Dinner – Accompaniments | |
| Chicken 8 oz. breast. |
$8.00 |
| Shrimp 4 Jumbo. |
$10.00 |
| Crab 2 oz. Lump. |
$12.00 |
| Hollandaise 4 oz. |
$6.00 |
| Mushrooms | $5.00 |
| Lobster Cream Sauce | $12.00 |
| Dinner – À la carte Sides | |
| Garlic Mashed Potatoes | $5.50 |
| Sautéed Broccoli | $6.50 |
| Baked Potato | $5.50 |
| Seasonal Vegetables | $6.50 |
| Creamed Spinach | $9.00 |
| Grits | $5.50 |
| Mac & Cheese | $11.00 |
| French Fries | $5.50 |
| Asparagus | $9.00 |
… View more
Contact 8 West Grille
Address: 1300 Hwy 8 Building B, Cleveland, MS 38732
Phone: (662) 441-2219
Website: https://www.westendcleveland.com/8-west-grille
Hours
| Saturday | 10AM–1:30PM, 6–10PM |
| Sunday | 10AM–1:30PM |
| Monday | 11:30AM–1:30PM, 6–9PM |
| Tuesday | 11:30AM–1:30PM, 6–9PM |
| Wednesday | 11:30AM–1:30PM, 6–9PM |
| Thursday | 11:30AM–1:30PM, 6–9PM |
| Friday | 11:30AM–1:30PM, 6–10PM |
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