Old-school, Chinese nook with a homey atmosphere preparing Cantonese & Sichuan seafood plates.
4.2 – 325 reviews $$ • Chinese restaurant
Menu
Fortune House Chinese Cuisine menu | |
Lunch – Appetizers | |
108. Cream Cheese Wonton 乍 云 吞 6 pieces. Crispy fried wonton stuffed with cream cheese. |
$7.25 |
White Rice 白 反 Steamed white rice. |
$2.50 |
102. Har Gow 下 交 5 pieces. Steamed shrimp dumpling wrapped with a transparent coating. |
$7.25 |
104. Char Siu Bao 叉 包 Steamed fluffy bun with juicy BBQ pork. |
$7.25 |
107. Crisp Garlic Chicken Wings 召 几 亦 7 pieces. Garlic, green onion, jalapenos and salt. |
$11.25 |
112. Egg Roll 春 卷 4 pieces. Classic vegetable egg roll stuffed with onion, cabbage, celery and carrot. Deep fried to perfection. |
$7.25 |
103. Siu Mai 烧 卖 4 pieces. Steamed dumpling stuffed with shrimp, pork and mushrooms. |
$7.25 |
111. Steam Dumpling 水 交 6 pieces. Chicken filled dumplings steamed into perfection. Served with ginger soy sauce. |
$9.25 |
Brown Rice 王 反 Steamed brown rice. |
$2.50 |
109. Shanghai Xiao Long Bao 小 龙 包 Steamed juicy pork dumpling filling with wheat tendered wrapped. |
$11.25 |
106. BBQ Spare Ribs 排 骨 3 pieces. Classic barbecued pork ribs. Tender and juicy. |
$11.25 |
114. Golden Panko Breaded Shrimp 20 pieces. |
$7.95 |
105. BBQ Pork 叉 烧 Juicy BBQ pork cut into slices. |
$11.25 |
110. Pan Fried Dumpling 锅 贴 6 pieces. Chicken filled dumplings pan-fried into perfection. Served with ginger soy sauce. |
$9.75 |
101. Paradise Desire 点 拼 2 each of har gow, siu mai, char siu bao and steamed chicken dumpling. |
$15.50 |
113. Chicken Salad 几 沙 律 Chicken, lettuce and carrot, topped with honey glazed walnut and crispy rice noodle. |
$12.95 |
Lunch – Soups | |
125. Vegetable Soup A healthy mix of seasonal vegetable with tofu on a freshly made chicken broth. |
$13.25 |
123. Chicken Corn Soup A healthy mix of chicken and corn cooked in an egg flower broth. |
$13.25 |
128. Crab Meat And Fish Maw Soup Crab meat and fish maw in creamy egg white chowder. |
$17.95 |
124. Hot And Sour Soup A spicy and sour combination of woodear mushroom, tofu and bamboo shoots in a rich egg flower broth. Hot and spicy. |
$13.25 |
127. Westlake Style Minced Beef Soup Minced beef in creamy egg white chowder. |
$14.25 |
122. Wonton Soup Tender chicken dumpling in a delicately seasoned chicken broth with shrimp, chicken, broccoli, snow peas, bokchoy, and carrot. |
$14.25 |
121. Sizzling Rice Soup Chicken, fish, and shrimp in delicate chicken broth. |
$14.25 |
126. Seafood Tofu Soup Shrimp, scallop, fish, vegetables and tofu in a freshly made chicken broth. |
$14.95 |
Lunch – Lunch Specials | |
L1. Zi Ran Lamb 子 然 羊 Hot and spicy. |
$14.75 |
L2. Stir-Fried Chicken With Black Bean & Chili Sauce 士 召 几 Hot and spicy. |
$14.75 |
L3. Stir-Fried Sliced Chicken With Mushroom 毛 古 几 片 | $14.75 |
L4. Sliced Chicken With Light Curry Sauce 加 厘 几 Hot and spicy. |
$14.75 |
L5. Szechuan Kung Pao Chicken 公 几 Hot and spicy. |
$14.75 |
L6. Orange Peel Flavor Chicken 陈 几 Hot and spicy. |
$14.75 |
L7. Chicken With Szechuan Garlic Sauce 魚 几 Hot and spicy. |
$14.75 |
L8. Asparagus Chicken 芦 荀 几 | $14.75 |
L9. Chicken With Mixed Vegetables 什 才 几 | $14.75 |
L10. Mongolian Beef 蒙 古 牛 | $14.75 |
L11. Sliced Beef Stir-Fried With Black Bean & Chili Sauce 士 召 牛 Hot and spicy. |
$14.75 |
L12. Sliced Beef With Mushroom 毛 古 牛 | $14.75 |
L13. Sliced Beef With Broccoli 西 兰 牛 | $14.75 |
L14. Baked Pork Chop With Peking Sauce 京 骨 | $14.75 |
L15. Pork Chop With Garlic & Spicy Salt 召 盐 骨 Hot and spicy. |
$14.75 |
L16. Shredded Pork With Szechuan Garlic Sauce 鱼 肉 丝 Hot and spicy. |
$14.75 |
L17. Sweet & Sour Pork 古 肉 | $14.75 |
L18. Sautéed Kale With Fresh Garlic 甘 蓝 才 | $14.75 |
L19. Sautéed Spinach With Mushrooms 冬 古 才 | $14.75 |
L21. Gai Lan With Oyster Sauce (Chinese Broccoli) 蚝 油 中 兰 | $14.75 |
L22. Hot Braised String Beans 干 四 豆 Hot and spicy. |
$14.75 |
L23. Eggplant In Garlic Sauce 鱼 茄 子 Hot and spicy. |
$14.75 |
L24. Braised Tofu With Black Mushroom 红 烧 豆 付 | $14.75 |
L25. Mapo Tofu 麻 豆 付 Hot and spicy. |
$14.75 |
L26. Mixed Vegetable Deluxe 罗 汉 斋 | $14.75 |
L31. Steam Tilapia Fish 蒸 立 魚 | $16.50 |
L32. Fish Fillet Wok Tossed With Vegetables 才 魚 | $16.50 |
L33. Fish Fillet With Black Bean & Chili Sauce 士 召 魚 什 才 虾 一 Hot and spicy. |
$16.50 |
L34. Sweet & Sour Fish Fillet 古 鱼 | $16.50 |
L35. Stir-Fried Squid With Black Bean & Chili Sauce 士 召 先 Hot and spicy. |
$16.50 |
L36. Squid With Ginger & Green Onion 羗 冲 先 尤 | $16.50 |
L37. Squid With Asparagus 芦 荀 先 尤 | $16.50 |
L38. Shrimp With Fresh Mixed Vegetables 什 才 虾 | $16.50 |
L39. Black Bean & Chili Sautéed Shrimp 士 召 虾 Hot and spicy. |
$16.50 |
L40. Shrimp With Snow Peas 雪 豆 下 | $16.50 |
L41. Szechuan Kung Pao Shrimp 公 下 Hot and spicy. |
$16.50 |
L42. Broccoli Shrimp 西 兰 下 | $16.50 |
L43. Shrimp With Lobster Sauce 下 龙 湖 | $16.50 |
L44. Szechuan Spicy Garlic Shrimp 魚 下 Hot and spicy. |
$16.50 |
L45. Shrimp With Asparagus 芦 荀 下 | $16.50 |
L46. Honey Glazed Walnut Shrimp 西 汁 下 | $16.50 |
L47. Chef’s Special Beef Fillet 法 牛 Hot and spicy. |
$16.50 |
L48. 3 Ingredients On Tofu 三 先 豆 付 Chicken, fish, and shrimp. |
$16.50 |
Lunch – Chef Signature Choice | |
131. Peking Duck 北 京 鸭 Crispy roast duck carved and wrapped into bun serving with scallion and hoisin sauce. |
$25.95 |
Extra 6pcs Bun 加 6 只 包 For Peking Duck |
$7.00 |
Extra Green Onion, Cilantro, & Hoisin Sauce For Peking Duck. |
$3.00 |
132. BBQ Roast Duck With Bone 烧 鸭 Classic roast duck in Hong Kong style. |
$22.95 |
133. Kung Pao 3 Flavor 公 三 羊 Hot and spicy. Peanut, dry chile, red pepper, onion, chicken, shrimp and beef sautéed in spicy kung pao sauce. |
$19.95 |
134. Steam Fillet Of Sole 蒸 魚 柳 Steamed sole fillet served with cilantro, ginger and scallion sauce. |
$19.95 |
135. Fillet Mignon French Style 法 牛 Hot and spicy. Sliced filet mignon stir fried with asparagus and white onion in our house special black pepper sauce. |
$21.95 |
136. Zi Ran Lamb 子 然 羊 Hot and spicy. Cumin marinated lamb stir-fried with onion and cilantro in perfection. |
$19.95 |
137. Hot Pot Lamb Stew 羊 南 煲 Braised lamb stew cooked with paper tofu. |
$19.95 |
138. Hot Pot Seafood Combination 海 先 煲 Mix shrimp, scallop, squid, fish, tofu and vegetables in brown sauce. |
$19.95 |
139. Cantonese Beef Stew Hot Pot 牛 南 煲 Beef stew simmered three hours with turnip and onion. |
$19.95 |
140. Hot & Spicy Steam Lamb Or Fish Fillet 麻 辣 羊 煲 Hot and spicy. Sliced lamb, bean sprouts, scallion, cilantro with hot and spicy flavor sauce. |
$19.95 |
141. Garlic Chicken String Beans 鱼 四 季 豆 几 Hot and spicy. Sliced chicken, string bean, white scallion in our light garlic brown sauce |
$19.95 |
142. Braised Sea Cucumber With Tender Greens 红 烧 海 参 Sea cucumber from New Zealand braised in supreme sauce with tender green on the sides. |
$37.00 |
143. Braised Sea Cucumber With Black Mushrooms 冬 古 海 参 Sea cucumber from New Zealand braised in supreme sauce with black mushrooms. |
$34.00 |
Lunch – Noodles in Broth Soup | |
261. Wonton Noodles In Soup 净 云 吞 汤 面 | $13.50 |
262. Sliced Chicken Noodles In Soup 几 汤 面 | $14.95 |
263. Spicy Beef Noodles In Soup 辣 牛 汤 面 | $14.95 |
264. BBQ Pork Noodles In Soup 义 汤 面 | $14.95 |
265. Wor Wonton Noodles In Soup 禾 云 吞 汤 加 面 | $14.95 |
266. Roast Duck Noodles In Soup 火 鸭 汤 面 | $14.95 |
267. Seafood Noodles In Soup 海 鲜 汤 面 | $14.95 |
Lunch – Chow Fun, Chow Mein & Noodle Dishes | |
251. Vegetable Chow Mein 才 面 | $14.95 |
252. Chicken Chow Mein 几 面 | $15.95 |
253. BBQ Pork Chow Mein 义 面 | $15.95 |
254. Dry Style Beef Chow 干 牛 河 Fun | $16.95 |
255. Chicken Chow Fun 干 几 河 Hot and spicy. With spicy garlic and black bean sauce. |
$16.95 |
256. Chow Mein Chinatown Style 士 油 王 炒 面 | $14.95 |
257. Spicy Singapore Style Rice Noodles 星 米 Hot and spicy. |
$16.95 |
258. Seafood Chow Mein 海 先 炒 面 | $16.95 |
259. House Special Chow Mein 召 面 | $16.95 |
Lunch – Moo Shu & Egg Foo Young | |
221. Moo Shu Vegetable 木 才 | $15.95 |
222. Moo Shu Pork 木 肉 | $16.95 |
223. Moo Shu Shrimp 木 虾 | $18.95 |
224. Plain Egg Foo Young 才 夫 旦 | $16.95 |
225. Chicken Egg Foo Young 几 夫 旦 | $17.95 |
226. Shrimp Egg Foo Young 虾 夫 旦 | $18.95 |
Add 4 Pancakes 加 4 木 须 皮 肤 | $4.00 |
Lunch – Beef | |
Brown Rice 王 反 Steamed brown rice. |
$2.50 |
White Rice 白 反 Steamed white rice. |
$2.50 |
151. Beef With Broccoli 西 兰 牛 Sliced flank steak stir-fried with fresh broccoli in a light brown sauce. |
$18.95 |
152. Mongolian Beef 蒙 古 牛 Sliced flank steak stir-fried and cooked Mongolian style with green scallion and white onions in a light sauce seasoned with hoisin sauce. |
$18.95 |
153. Beef With Snow Peas 雪 豆 牛 Sliced flank steak stir-fried with snow peas, carrots and jicama in a light brown sauce. |
$19.95 |
154. Beef With Black Bean Sauce 士 召 牛 Hot and spicy. Sliced flank steak stir-fried with onion, bell pepper in black bean sauce. |
$18.95 |
155. Beef With Asparagus 芦 荀 牛 Sliced flank steak stir-fried with fresh asparagus in a light brown sauce. |
$19.95 |
156. Beef With White Mushroom 毛 古 牛 Fresh mushroom with sliced flank steak wok toss in onion sauce. |
$18.95 |
157. Beef With Satay Sauce 沙 茶 牛 Hot and spicy. Sliced flank steak wok toss with onion, chopped bell pepper and pineapple in light spicy satay sauce. |
$18.95 |
Lunch – Chicken | |
Brown Rice 王 反 Steamed brown rice. |
$2.50 |
White Rice 白 反 Steamed white rice. |
$2.50 |
161. Kung Pao Chicken 公 几 Hot and spicy. Wok-seared chicken, peanuts, dry chili peppers, red and green bell peppers, stir fried in spicy kung pao sauce. |
$17.95 |
162. Cashew Chicken 腰 几 Wok-seared chicken, cashew nuts and water chestnuts stir-fried in our light brown sauce. |
$17.95 |
163. Garden Chicken 什 才 几 Slice chicken, broccoli, snow peas, mushroom, bokchoy and carrot cooked in a light white sauce. |
$17.95 |
164. Orange Chicken 陈 几 Hot and spicy. Crispy on the outside and tender in the inside, stir-fried in our slightly spicy tangerine sauce with green onions. |
$17.95 |
165. Sweet & Sour Chicken 古 几 Crispy chicken breast with green bell pepper, white onion, pineapple and carrot in our sweet and sour sauce. |
$17.95 |
166. Garlic Chicken 鱼 几 Hot and spicy. Natural chicken breast stir-fried with white onion, red and bell pepper in our light garlic brown sauce. |
$17.95 |
167. Moo Goo Ga Pan 毛 古 几 片 Natural chicken breast with fresh white mushroom and snow peas stir-fried in a white wine sauce. |
$17.95 |
168. Black Pepper Chicken 黑 几 Hot and spicy. Natural chicken breast cooked with fresh white mushroom in a light white black pepper sauce served on top of broccoli. |
$17.95 |
169. Lemon Chicken 柠 檬 几 Crispy chicken cutlet topped with our special tart lemon fruity sauce. |
$17.95 |
170. Sweet & Pungent Chicken 刘 炒 几 Hot and spicy. Lightly breaded crispy chicken slice cooked with our special sweet sauce on top of shredded lettuce. |
$18.95 |
171. Curry Chicken 加 厘 几 Hot and spicy. Natural chicken breast with potatoes, onions, bell peppers and carrot in yellow curry. |
$17.95 |
172. Chicken With Asparagus 芦 荀 几 Natural chicken breast with asparagus in white wine sauce. |
$17.95 |
173. Chicken Lettuce Wrap 几 松 Iceberg lettuce cups with chopped chicken, scallion, cilantro, water chestnut and crispy rice noodle served with sweet hoisin sauce. |
$17.95 |
174. Crispy Fried Chicken 炸 子 几 Whole chicken deep-fried Hong Kong-style chopped in pieces served fried spicy salt and lemon on the side. |
$18.50 |
Lunch – Pork | |
Brown Rice 王 反 Steamed brown rice. |
$2.50 |
White Rice 白 反 Steamed white rice. |
$2.50 |
181. Sweet & Sour Pork 古 肉 Pork slipped in batter an deep-fried, then stir-fried with green peppers, pineapple chunks, white onions and carrots in sweet and sour sauce. |
$17.95 |
182. BBQ Pork With Snow Peas 雪 豆 叉 烧 Sliced BBQ pork stir-fried with snow peas, carrots and jicama in a light brown sauce. |
$18.95 |
183. Szechuan Pork 鱼 肉 丝 Hot and spicy. Shredded pork, mushroom, onions, red and green peppers stir-fried in hot spicy szechuan sauce. |
$17.95 |
184. Pork Chop With Peking Sauce 京 骨 Tender pork chop in sweet sauce with onions. |
$17.95 |
185. Pork Chop With Spicy Salt 召 盐 骨 Hot and spicy. Tender pork chop in garlic spicy salt and scallion. |
$17.95 |
Lunch – Seafood | |
Brown Rice 王 反 Steamed brown rice. |
$2.50 |
White Rice 白 反 Steamed white rice. |
$2.50 |
191. Honey Glazed Walnut Shrimp 西 汁 下 Crispy shrimp served on a creamy sweet delight accented with honey glazed walnuts. |
$21.95 |
192. Sweet & Pungent Shrimp 刘 炒 虾 Hot and spicy. Lightly breaded shrimp deep fried then cooked with our special sweet sauce on top of shredded lettuce. |
$21.95 |
193. Shrimp With Asparagus 芦 荀 下 Fresh peeled shrimp stir-fried with asparagus in our chef special ginger garlic sauce. |
$22.50 |
194. Garlic Shrimp 魚 虾 Hot and spicy. Fresh peeled shrimp stir-fried with white onions, red and green pepper in our light garlic brown sauce. |
$21.50 |
195. Shrimp With Lobster Sauce 下 龙 湖 Fresh peeled shrimp cooked with mushroom, peas and carrots in a light egg flower broth. |
$21.50 |
196. Sweet & Sour Shrimp 古 虾 Bell peppers, white onion, pineapple chunks, carrots. |
$21.50 |
197. Garden Shrimp 什 才 虾 Fresh peeled shrimp stir-fried with broccoli, snow peas, mushroom, bokchoy and carrot cooked in a light white sauce. |
$21.50 |
198. Kung Pao Shrimp 公 虾 Hot and spicy. Wok-seared shrimp, peanuts, dry chili peppers, red and green bell peppers, stir-fried in spicy kung pao sauce. |
$21.50 |
199. Shrimp With Black Bean Sauce 士 召 虾 Hot and spicy. Shrimp stir-fried with onions and green peppers in black bean sauce. |
$21.50 |
200. Spicy Salted Fish Fillet 召 盐 鱼 Hot and spicy. Lightly breaded fish fillet deep fried to crispy, then stir-fried with salt and peppers. |
$20.50 |
201. Fish Filet With Lemon Sauce 柠 檬 鱼 Deep fried fish lemon sauce. |
$20.50 |
202. Sautéed Fish Filet With Scallion 姜 冲 鱼 Fish filet, ginger, scallion and stir fried with wine sauce. |
$20.50 |
203. Fish Filet With Tender Greens 才 鱼 Fish filet wok toss in wine sauce on top with tender greens and carrots. |
$20.50 |
204. Scallop With Asparagus 芦 荀 带 子 Scallops stir-fried with asparagus in our chef special ginger garlic sauce. |
$22.95 |
205. Szechuan Scallop 鱼 带 子 Hot and spicy. Tender scallops cooked with mushroom, onions, red and green peppers with our spicy szechuan sauce. |
$22.95 |
206. Sautéed Squid With Snow Peas 雪 豆 先 尤 Tender baby squid cooked with snow peas, carrots. |
$20.50 |
207. Sautéed Squid With Greens 才 先 尤 Tender baby squid cooked with tender greens, carrots. |
$20.50 |
208. Spicy Salted Squid 召 盐 先 尤 Hot and spicy. Lightly breaded baby squid deep fried to crispy, then stir-fried with salt and peppers on top of shredded lettuce. |
$20.50 |
Lunch – Vegetables | |
Brown Rice 王 反 Steamed brown rice. |
$2.50 |
White Rice 白 反 Steamed white rice. |
$2.50 |
211. Ong-Choy 付 通 才 Hot and spicy. Sautéed ong-choy with bean curd sauce. |
$19.95 |
212. Snow Pea Leaves 炒 豆 苗 Sautéed snow pea leaves with garlic. |
$19.95 |
214. Mix Vegetables 炒 什 才 Seasonal fresh vegetables stir-fried with our light white sauce. |
$15.95 |
215. Mapo Tofu 麻 豆 付 Hot and spicy. Local made soft tofu cooked with our spicy light brown sauce. |
$15.95 |
216. Hot Braised String Beans 干 四 豆 Hot and spicy. Fresh string beans stir-fried with our ginger garlic sauce. |
$15.95 |
217. Hot Szechuan Eggplant 鱼 笳 子 Hot and spicy. Fresh cut eggplant stir-fried with our spicy szechuan sauce. |
$15.95 |
218. Sautéed Spinach 蒜 波 才 Daily fresh spinach cooked with light garlic sauce. |
$15.95 |
219. Baby Bokchoy With Mushroom 冬 古 才 Chinese mushroom cooked with oyster sauce served on top of a baby bokchoy. |
$16.95 |
220. Sautéed Kale 甘 蓝 才 Wild kale stir-fried with chop fresh garlic. |
$15.95 |
Lunch – Fried Rice | |
231. Vegetable Fried Rice 才 炒 反 | $14.95 |
232. Chicken Fried Rice 几 炒 反 | $15.95 |
233. BBQ Pork Fried Rice 叉 炒 反 | $15.95 |
234. Shrimp Fried Rice 虾 炒 反 | $16.95 |
235. Yang Chow Fried Rice 羊 炒 反 | $16.95 |
236. House Special Fried Rice 召 炒 反 | $16.95 |
237. Salted Fish & Diced Chicken Fried Rice 咸 鱼 几 炒 反 | $16.95 |
238. Seafood Egg White Fried Rice 旦 白 海 先 炒 反 | $17.95 |
Lunch – Rice Combo | |
241. Hong Kong Roast Duck On Steamed Rice 火 鸭 反 | $14.95 |
243. Hong Kong BBQ Pork On Steamed Rice 义 烧 反 | $14.95 |
244. Minced Beef On Steamed Rice 免 治 牛 反 | $14.95 |
245. Fu Zhou Style Rice 福 州 会 反 | $16.95 |
Lunch – Porridge | |
271. Seafood Porridge 海 鲜 足 | $13.50 |
272. Minced Beef Porridge 免 治 牛 足 | $13.50 |
273. Pork With Preserved Egg Porridge 皮 肉 足 | $13.50 |
274. Plain Porridge 白 足 | $8.50 |
275. Chinese Donut 油 条 | $4.75 |
276. White Rice Or Brown Rice 白 白 / 王 反 | $2.50 |
Lunch – Appetizers Party Tray | |
Char Siu Bao 义 烧 包 (12) Steamed fluffy bun with juicy BBQ pork. |
$27.00 |
Siu Mai 烧 卖 (15) Steamed dumpling stuffed with shrimp, pork and mushroom. |
$25.00 |
Har Gow 下 交 (30) Steamed shrimp dumpling wrapped with transparent coating. |
$40.00 |
Cream Cheese Wonton 炸 云 吞 (18) Crispy fried wonton stuffed with cream cheew. |
$18.00 |
Steam Dumpling 水 交 (18) Chicken filled dumplings steamed into perfection. Served with ginger soy sauce. |
$25.00 |
Pan Fried Dumpling 锅 贴 (18) Chicken filled dumplings pan fried into perfection. Served with ginger soy sauce. |
$27.00 |
Egg Roll 春 卷 (18) Classic vegetable egg roll stujed with onion, cabbage, celery and carrot. Deep fried to perfection. |
$30.00 |
Crispy Garlic Chicken Wing 召 盐 几 亦 (18) Garlic, green onion, jalapenos, salt. |
$32.00 |
Shanghai Xiao Long Bao 小 龙 包 (18) Steamed juicy pork dumpling filling with wheat tendered wrapped. |
$32.00 |
Chicken Salad 几 沙 律 Chicken, lettu & carrot, Topped w/honey glazed walnut & crispy rice noodle. |
$27.00 |
Lunch – Party Tray | |
Any Vegetable Item Except snow peas leaf. |
$45.00 |
Any Chicken Item | $48.00 |
Any Beef Item | $50.00 |
Any Shrimp Or Seafood Item | $60.00 |
Any Fried Rice Item | $45.00 |
Any Noodles Item | $45.00 |
Lunch – Beverages & Dessert | |
Coke | $2.50 |
Diet Coke | $2.50 |
Sprite | $2.50 |
Lemonade | $2.50 |
Iced Tea Honey sweetened. |
$2.50 |
Iced Green Tea Honey sweetened. |
$2.50 |
Fresh Squeezed Orange Juice | $3.75 |
Thai Iced Tea | $3.25 |
Perrier | $2.95 |
Bottle Water | $2.50 |
Cake Of The Day | $4.00 |
Sweet Lychee Longans | $5.95 |
All Day – Family Meals | |
Family Meals Easily create a meal for your family in one place! Choose entrees, add ons, and choice of rice. |
$0.00 |
All Day – Appetizers | |
106. BBQ Spare Ribs 排 骨 3 pieces. Classic barbecued pork ribs. Tender and juicy. |
$11.25 |
Brown Rice 王 反 Steamed brown rice. |
$2.50 |
103. Siu Mai 烧 卖 4 pieces. Steamed dumpling stuffed with shrimp, pork and mushrooms. |
$7.25 |
105. BBQ Pork 叉 烧 Juicy BBQ pork cut into slices. |
$11.25 |
109. Shanghai Xiao Long Bao 小 龙 包 Steamed juicy pork dumpling filling with wheat tendered wrapped. |
$11.25 |
108. Cream Cheese Wonton 炸 云 吞 6 pieces. Crispy fried wonton stuffed with cream cheese. |
$7.25 |
104. Char Siu Bao 叉 包 Steamed fluffy bun with juicy BBQ pork. |
$7.25 |
113. Chicken Salad 几 沙 律 Chicken, lettuce and carrot, topped with honey glazed walnut and crispy rice noodle. |
$12.95 |
114. Golden Panko Breaded Shrimp 20 pieces. |
$7.95 |
110. Pan Fried Dumpling 锅 贴 6 pieces. Chicken filled dumplings pan-fried into perfection. Served with ginger soy sauce. |
$9.75 |
112. Egg Roll 春 卷 4 pieces. Classic vegetable egg roll stuffed with onion, cabbage, celery and carrot. Deep fried to perfection. |
$7.25 |
107. Crisp Garlic Chicken Wings 召 几 亦 7 pieces. Garlic, green onion, jalapenos and salt. |
$11.25 |
White Rice 白 反 Steamed white rice. |
$2.50 |
102. Har Gow 下 交 5 pieces. Steamed shrimp dumpling wrapped with a transparent coating. |
$7.25 |
101. Paradise Desire 点 拼 2 each of har gow, siu mai, char siu bao and steamed chicken dumpling. |
$15.50 |
111. Steam Dumpling 水 交 6 pieces. Chicken filled dumplings steamed into perfection. Served with ginger soy sauce. |
$9.25 |
All Day – Soups | |
124. Hot And Sour Soup 川 汤 A spicy and combination of flavors of woodear mushroom, tofu and bamboo shoots in a rich egg flower broth. Hot and spicy. |
$13.25 |
125. Vegetable Soup 什 才 豆 付 汤 A healthy mix of seasonal vegetable with tofu on a freshly made chicken broth. |
$13.25 |
127. Westlake Style Minced Beef Soup 西 牛 更 Minced beef in creamy egg white chowder. |
$14.25 |
121. Sizzling Rice Soup 三 巴 汤 Chicken, fish and shrimp in delicate chicken broth. |
$14.25 |
126. Seafood Tofu Soup 海 先 豆 付 汤 Shrimp, scallop, fish, vegetables and tofu in a freshly made chicken broth. |
$14.95 |
122. Wonton Soup 禾 云 吞 汤 Tender chicken dumpling in a delicately seasoned chicken broth with shrimp, chicken, broccoli, snow peas, bokchoy and carrot. |
$14.25 |
128. Crab Meat And Fish Maw Soup 蚧 肉 魚 肚 更 Crab meat and fish maw in creamy egg white chowder. |
$17.95 |
123. Chicken Corn Soup 玉 米 几 汤 A healthy mix of chicken and corn cooked in an egg flower broth. |
$13.25 |
All Day – Chef Signature Choice | |
Brown Rice 王 反 Steamed brown rice. |
$2.50 |
White Rice 白 反 Steamed white rice. |
$2.50 |
131. Peking Duck 北 京 鸭 Crispy roast duck carved and wrapped into bun serving with scallion and hoisin sauce. |
$25.95 |
Extra 6Pcs Bun 加 6 只 包 For Peking Duck |
$7.00 |
Extra Green Onion, Cilantro, & Hoisin Sauce For Peking Duck. |
$3.00 |
132. BBQ Roast Duck With Bone 烧 鸭 Classic roast duck in Hong Kong style. |
$22.95 |
133. Kung Pao 3 Flavor 公 三 羊 Hot and spicy. Peanut, dry chile, red pepper, onion, chicken, shrimp and beef sautéed in spicy kung pao sauce. |
$19.95 |
134. Steam Fillet Of Sole 蒸 魚 柳 Steamed sole fillet served with cilantro, ginger and scallion sauce. |
$19.95 |
135. Fillet Mignon French Style 法 牛 Hot and spicy. Sliced filet mignon stir fried with asparagus and white onion in our house special black pepper sauce. |
$21.95 |
136. Zi Ran Lamb 子 然 羊 Hot and spicy. Cumin marinated lamb stir-fried with onion and cilantro in perfection. |
$19.95 |
137. Hot Pot Lamb Stew 羊 南 煲 Braised lamb stew cooked with paper tofu. |
$19.95 |
138. Hot Pot Seafood Combination 海 先 煲 Mix shrimp, scallop, squid, fish, tofu and vegetables in brown sauce. |
$19.95 |
139. Cantonese Beef Stew Hot Pot 牛 南 煲 Beef stew simmered three hours with turnip and onion. |
$19.95 |
140. Hot & Spicy Steam Lamb Or Fish Fillet 麻 辣 羊 煲 Hot and spicy. Sliced lamb, bean sprouts, scallion, cilantro with hot and spicy flavor sauce. |
$19.95 |
141. Garlic Chicken String Beans 鱼 四 季 豆 几 Hot and spicy. Sliced chicken, string bean, white scallion in our light garlic brown sauce |
$19.95 |
142. Braised Sea Cucumber With Tender Greens 红 烧 海 参 Sea cucumber from New Zealand braised in supreme sauce with tender green on the sides. |
$37.00 |
143. Braised Sea Cucumber With Black Mushrooms 冬 古 海 参 Sea cucumber from New Zealand braised in supreme sauce with black mushrooms. |
$34.00 |
All Day – Noodles in Broth Soup | |
261. Wonton Noodles In Soup 净 云 吞 汤 面 | $13.50 |
262. Sliced Chicken Noodles In Soup 几 汤 面 | $14.95 |
263. Spicy Beef Noodles In Soup 辣 牛 汤 面 | $14.95 |
264. BBQ Pork Noodles In Soup 义 汤 面 | $14.95 |
265. Wor Wonton Noodles In Soup 禾 云 吞 汤 面 | $14.95 |
266. Roast Duck Noodles In Soup 火 鸭 汤 面 | $14.95 |
267. Seafood Noodles In Soup 海 鲜 汤 面 | $14.95 |
All Day – Chow Fun, Chow Mein & Noodle Dishes | |
251. Vegetable Chow Mein 才 面 | $14.95 |
252. Chicken Chow Mein 几 面 | $15.95 |
253. BBQ Pork Chow Mein 义 面 | $15.95 |
254. Dry Style Beef Chow Fun 干 牛 河 | $16.95 |
255. Chicken Chow Fun 干 几 河 Hot and spicy. With spicy garlic and black bean sauce. |
$16.95 |
256. Chow Mein Chinatown Style 士 油 王 炒 面 | $14.95 |
257. Spicy Singapore Style Rice Noodles 星 米 Hot and spicy. |
$16.95 |
258. Seafood Chow Mein 海 先 炒 面 | $16.95 |
259. House Special Chow Mein 召 面 | $16.95 |
All Day – Moo Shu & Egg Foo Young | |
221. Moo Shu Vegetable 木 才 | $15.95 |
222. Moo Shu Pork 木 肉 | $16.95 |
223. Moo Shu Shrimp 木 虾 | $18.95 |
224. Plain Egg Foo Young 才 夫 旦 | $16.95 |
225. Chicken Egg Foo Young 几 夫 旦 | $17.95 |
226. Shrimp Egg Foo Young 虾 夫 旦 | $18.95 |
Add 4 Pancake 加 4 木 须 皮 肤 | $4.00 |
All Day – Beef | |
Brown Rice 王 反 Steamed brown rice. |
$2.50 |
White Rice 白 反 Steamed white rice. |
$2.50 |
151. Beef With Broccoli 西 兰 牛 Sliced flank steak stir-fried with fresh broccoli in a light brown sauce. |
$18.95 |
152. Mongolian Beef 蒙 古 牛 Sliced flank steak stir-fried and cooked Mongolian style with green scallion and white onions in a light sauce seasoned with hoisin sauce. |
$18.95 |
153. Beef With Snow Peas 雪 豆 牛 Sliced flank steak stir-fried with snow peas, carrots and jicama in a light brown sauce. |
$19.95 |
154. Beef With Black Bean Sauce 士 召 牛 Hot and spicy. Sliced flank steak stir-fried with onion, bell pepper in black bean sauce. |
$18.95 |
155. Beef With Asparagus 芦 荀 牛 Sliced flank steak stir-fried with fresh asparagus in a light brown sauce. |
$19.95 |
156. Beef With White Mushroom 毛 古 牛 Fresh mushroom with sliced flank steak wok toss in onion sauce. |
$18.95 |
157. Beef With Satay Sauce 沙 茶 牛 Hot and spicy. Sliced flank steak wok toss with onion, chopped bell pepper and pineapple in light spicy satay sauce. |
$18.95 |
All Day – Chicken | |
Brown Rice 王 反 Steamed brown rice. |
$2.50 |
White Rice 白 反 Steamed white rice. |
$2.50 |
161. Kung Pao Chicken 公 几 Hot and spicy. Wok-seared chicken, peanuts, dry chili peppers, red and green bell peppers, stir fried in spicy kung pao sauce. |
$17.95 |
162. Cashew Chicken 腰 几 Wok-seared chicken, cashew nuts and water chestnuts stir-fried in our light brown sauce. |
$17.95 |
163. Garden Chicken 什 才 几 Slice chicken, broccoli, snow peas, mushroom, bokchoy and carrot cooked in a light white sauce. |
$17.95 |
164. Orange Chicken 陈 几 Hot and spicy. Crispy on the outside and tender in the inside, stir-fried in our slightly spicy tangerine sauce with green onions. |
$17.95 |
165. Sweet & Sour Chicken 古 几 Crispy chicken breast with green bell pepper, white onion, pineapple and carrot in our sweet and sour sauce. |
$17.95 |
166. Garlic Chicken 鱼 几 Hot and spicy. Natural chicken breast stir-fried with white onion, red and bell pepper in our light garlic brown sauce. |
$17.95 |
167. Moo Goo Ga Pan 毛 古 几 片 Natural chicken breast with fresh white mushroom and snow peas stir-fried in a white wine sauce. |
$17.95 |
168. Black Pepper Chicken 黑 几 Hot and spicy. Natural chicken breast cooked with fresh white mushroom in a light white black pepper sauce served on top of broccoli. |
$17.95 |
169. Lemon Chicken 柠 檬 几 Crispy chicken cutlet topped with our special tart lemon fruity sauce. |
$17.95 |
170. Sweet & Pungent Chicken 刘 炒 几 Hot and spicy. Lightly breaded crispy chicken slice cooked with our special sweet sauce on top of shredded lettuce. |
$18.95 |
171. Curry Chicken 加 厘 几 Hot and spicy. Natural chicken breast with potatoes, onions, bell peppers and carrot in yellow curry. |
$17.95 |
172. Chicken With Asparagus 芦 荀 几 Natural chicken breast with asparagus in white wine sauce. |
$18.95 |
173. Chicken Lettuce Wrap 几 松 Iceberg lettuce cups with chopped chicken, scallion, cilantro, water chestnut and crispy rice noodle served with sweet hoisin sauce. |
$17.95 |
174. Crispy Fried Chicken 炸 子 几 Whole chicken deep-fried Hong Kong-style chopped in pieces served fried spicy salt and lemon on the side. |
$18.50 |
All Day – Pork | |
Brown Rice 王 反 Steamed brown rice. |
$2.50 |
White Rice 白 反 Steamed white rice. |
$2.50 |
181. Sweet & Sour Pork 古 肉 Pork slipped in batter an deep-fried, then stir-fried with green peppers, pineapple chunks, white onions and carrots in sweet and sour sauce. |
$17.95 |
182. BBQ Pork With Snow Peas 雪 豆 叉 烧 Sliced BBQ pork stir-fried with snow peas, carrots and jicama in a light brown sauce. |
$18.95 |
183. Szechuan Pork 鱼 肉 丝 Hot and spicy. Shredded pork, mushroom, onions, red and green peppers stir-fried in hot spicy szechuan sauce. |
$17.95 |
184. Pork Chop With Peking Sauce 京 骨 Tender pork chop in sweet sauce with onions. |
$17.95 |
185. Pork Chop With Spicy Salt 召 盐 骨 Hot and spicy. Tender pork chop in garlic spicy salt and scallion. |
$17.95 |
All Day – Seafood | |
Brown Rice 王 反 Steamed brown rice. |
$2.50 |
White Rice 白 反 Steamed white rice. |
$2.50 |
191. Honey Glazed Walnut Shrimp 西 汁 下 Crispy shrimp served on a creamy sweet delight accented with honey glazed walnuts. |
$21.95 |
192. Sweet & Pungent Shrimp 刘 炒 虾 Hot and spicy. Lightly breaded shrimp deep fried then cooked with our special sweet sauce on top of shredded lettuce. |
$21.95 |
193. Shrimp With Asparagus 芦 荀 下 Fresh peeled shrimp stir-fried with asparagus in our chef special ginger garlic sauce. |
$22.50 |
194. Garlic Shrimp 魚 虾 Hot and spicy. Fresh peeled shrimp stir-fried with white onions, red and green pepper in our light garlic brown sauce. |
$21.50 |
195. Shrimp With Lobster Sauce 下 龙 湖 Fresh peeled shrimp cooked with mushroom, peas and carrots in a light egg flower broth. |
$21.50 |
196. Sweet & Sour Shrimp 古 虾 Bell peppers, white onion, pineapple chunks, carrots. |
$21.50 |
197. Garden Shrimp 什 才 虾 Fresh peeled shrimp stir-fried with broccoli, snow peas, mushroom, bokchoy and carrot cooked in a light white sauce. |
$21.50 |
198. Kung Pao Shrimp 公 虾 Hot and spicy. Wok-seared shrimp, peanuts, dry chili peppers, red and green bell peppers, stir-fried in spicy kung pao sauce. |
$21.50 |
199. Shrimp With Black Bean Sauce 士 召 虾 Hot and spicy. Shrimp stir-fried with onions and green peppers in black bean sauce. |
$21.50 |
200. Spicy Salted Fish Fillet 召 盐 鱼 Hot and spicy. Lightly breaded fish fillet deep fried to crispy, then stir-fried with salt and peppers. |
$20.50 |
201. Fish Filet With Lemon Sauce 柠 檬 鱼 Deep fried fish lemon sauce. |
$20.50 |
202. Sautéed Fish Filet With Scallion 姜 冲 鱼 Fish filet, ginger, scallion and stir fried with wine sauce. |
$20.50 |
203. Fish Filet With Tender Greens 才 鱼 Fish filet wok toss in wine sauce on top with tender greens and carrots. |
$20.50 |
204. Scallop With Asparagus 芦 荀 带 子 Scallops stir-fried with asparagus in our chef special ginger garlic sauce. |
$22.50 |
205. Szechuan Scallop 鱼 带 子 Hot and spicy. Tender scallops cooked with mushroom, onions, red and green peppers with our spicy szechuan sauce. |
$22.95 |
206. Sautéed Squid With Snow Peas 雪 豆 先 尤 Tender baby squid cooked with snow peas, carrots. |
$20.50 |
207. Sautéed Squid With Greens 才 先 尤 Tender baby squid cooked with tender greens, carrots. |
$20.50 |
208. Spicy Salted Squid 召 盐 先 尤 Hot and spicy. Lightly breaded baby squid deep fried to crispy, then stir-fried with salt and peppers on top of shredded lettuce. |
$20.50 |
All Day – Vegetables | |
Brown Rice 王 反 Steamed brown rice. |
$2.50 |
White Rice 白 反 Steamed white rice. |
$2.50 |
211. Ong-Choy 付 通 才 Hot and spicy. Sautéed ong-choy with bean curd sauce. |
$19.95 |
213. Gai Lan With Oyster Sauce 蚝 中 兰 Green vegetable from palm spring farm topped with oyster sauce. |
$16.95 |
214. Mix Vegetables 炒 什 才 Seasonal fresh vegetables stir-fried with our light white sauce. |
$15.95 |
215. Mapo Tofu 麻 豆 付 Hot and spicy. Local made soft tofu cooked with our spicy light brown sauce. |
$15.95 |
216. Hot Braised String Beans 干 四 豆 Hot and spicy. Fresh string beans stir-fried with our ginger garlic sauce. |
$15.95 |
217. Hot Szechuan Eggplant 鱼 笳 子 Hot and spicy. Fresh cut eggplant stir-fried with our spicy szechuan sauce. |
$15.95 |
218. Sautéed Spinach 蒜 波 才 Daily fresh spinach cooked with light garlic sauce. |
$15.95 |
219. Baby Bokchoy With Mushroom 冬 古 才 Chinese mushroom cooked with oyster sauce served on top of a baby bokchoy. |
$16.95 |
220. Sautéed Kale 甘 蓝 才 Wild kale stir-fried with chop fresh garlic. |
$15.95 |
All Day – Fried Rice | |
231. Vegetable Fried Rice 才 炒 反 | $14.95 |
232. Chicken Fried Rice 几 炒 反 | $15.95 |
233. BBQ Pork Fried Rice 叉 炒 反 | $15.95 |
234. Shrimp Fried Rice 虾 炒 反 | $16.95 |
235. Yang Chow Fried Rice 羊 炒 反 | $16.95 |
236. House Special Fried Rice 召 炒 反 | $16.95 |
237. Salted Fish & Diced Chicken Fried Rice 咸 鱼 几 炒 反 | $16.95 |
238. Seafood Egg White Fried Rice 旦 白 海 先 炒 反 | $17.95 |
All Day – Rice Combo | |
241. Hong Kong Roast Duck On Steamed Rice 火 鸭 反 | $14.95 |
242. Hong Kong BBQ Pork On Steamed Rice 义 烧 反 | $14.95 |
243. Minced Beef On Steamed Rice 免 治 牛 反 | $14.95 |
244. Fu Zhou Style Rice 福 州 会 反 | $16.95 |
All Day – Porridge | |
271. Seafood Porridge 海 鲜 足 | $13.50 |
272. Minced Beef Porridge 免 治 牛 足 | $13.50 |
273. Pork With Preserved Egg Porridge 皮 肉 足 | $13.50 |
274. Plain Porridge 白 足 | $8.50 |
275. Chinese Donut 油 条 | $4.75 |
276. White Rice Or Brown Rice 白 白 / 王 反 | $2.50 |
All Day – Appetizers Party Tray | |
Char Siu Bao 叉 烧 包 (12) | $27.00 |
Siu Mai 烧 卖 (15) steamed dumpling stuffed with shrimp, pork and mushroom. |
$25.00 |
Har Gow 下 交 (30) | $40.00 |
Cream Cheese Wonton 炸 云 吞 (18) | $18.00 |
Steam Dumpling 水 交 (18) | $25.00 |
Pan Fried Dumpling 锅 贴 (18) | $27.00 |
Egg Roll 春 卷 (18) | $30.00 |
Crispy Garlic Chicken Wing 召 盐 几 亦 (18) | $32.00 |
Shanghai Xiao Long Bao 小 龙 包 (18) | $32.00 |
Chicken Salad 几 沙 律 | $27.00 |
All Day – Party Tray | |
Any Vegetable Item Except snow peas leaf. |
$45.00 |
Any Chicken Item | $48.00 |
Any Beef Item | $50.00 |
Any Shrimp Or Seafood Item | $60.00 |
Any Fried Rice Item | $45.00 |
Any Noodles Item | $45.00 |
All Day – Beverages & Dessert | |
Coke | $2.50 |
Diet Coke | $2.50 |
Sprite | $2.50 |
Lemonade | $2.50 |
Iced Tea Honey sweetened. |
$2.50 |
Iced Green Tea Honey sweetened. |
$2.50 |
Fresh Squeezed Orange Juice | $3.75 |
Thai Iced Tea | $3.25 |
Perrier | $2.95 |
Bottle Water | $2.50 |
Cake Of The Day | $4.00 |
Sweet Lychee Longans | $5.95 |
… View more
Order and Reservations
Reservations: fortunehousetogo.com
Contact Fortune House Chinese Cuisine
Address: 6031 San Vicente Blvd, Los Angeles, CA 90036
Phone: (323) 936-6133
Website: https://fortunehousetogo.com/
Hours
Wednesday | 10AM–10PM |
Thursday | 10AM–10PM |
Friday | 10AM–10PM |
Saturday | 10AM–10PM |
Sunday | 10AM–10PM |
Monday | 10AM–10PM |
Tuesday | 10AM–10PM |
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