Old-school, Chinese nook with a homey atmosphere preparing Cantonese & Sichuan seafood plates.
4.2 – 325 reviews $$ • Chinese restaurant
Menu
| Fortune House Chinese Cuisine menu | |
| Lunch – Appetizers | |
| 108. Cream Cheese Wonton 乍 云 吞 6 pieces. Crispy fried wonton stuffed with cream cheese. |
$7.25 |
| White Rice 白 反 Steamed white rice. |
$2.50 |
| 102. Har Gow 下 交 5 pieces. Steamed shrimp dumpling wrapped with a transparent coating. |
$7.25 |
| 104. Char Siu Bao 叉 包 Steamed fluffy bun with juicy BBQ pork. |
$7.25 |
| 107. Crisp Garlic Chicken Wings 召 几 亦 7 pieces. Garlic, green onion, jalapenos and salt. |
$11.25 |
| 112. Egg Roll 春 卷 4 pieces. Classic vegetable egg roll stuffed with onion, cabbage, celery and carrot. Deep fried to perfection. |
$7.25 |
| 103. Siu Mai 烧 卖 4 pieces. Steamed dumpling stuffed with shrimp, pork and mushrooms. |
$7.25 |
| 111. Steam Dumpling 水 交 6 pieces. Chicken filled dumplings steamed into perfection. Served with ginger soy sauce. |
$9.25 |
| Brown Rice 王 反 Steamed brown rice. |
$2.50 |
| 109. Shanghai Xiao Long Bao 小 龙 包 Steamed juicy pork dumpling filling with wheat tendered wrapped. |
$11.25 |
| 106. BBQ Spare Ribs 排 骨 3 pieces. Classic barbecued pork ribs. Tender and juicy. |
$11.25 |
| 114. Golden Panko Breaded Shrimp 20 pieces. |
$7.95 |
| 105. BBQ Pork 叉 烧 Juicy BBQ pork cut into slices. |
$11.25 |
| 110. Pan Fried Dumpling 锅 贴 6 pieces. Chicken filled dumplings pan-fried into perfection. Served with ginger soy sauce. |
$9.75 |
| 101. Paradise Desire 点 拼 2 each of har gow, siu mai, char siu bao and steamed chicken dumpling. |
$15.50 |
| 113. Chicken Salad 几 沙 律 Chicken, lettuce and carrot, topped with honey glazed walnut and crispy rice noodle. |
$12.95 |
| Lunch – Soups | |
| 125. Vegetable Soup A healthy mix of seasonal vegetable with tofu on a freshly made chicken broth. |
$13.25 |
| 123. Chicken Corn Soup A healthy mix of chicken and corn cooked in an egg flower broth. |
$13.25 |
| 128. Crab Meat And Fish Maw Soup Crab meat and fish maw in creamy egg white chowder. |
$17.95 |
| 124. Hot And Sour Soup A spicy and sour combination of woodear mushroom, tofu and bamboo shoots in a rich egg flower broth. Hot and spicy. |
$13.25 |
| 127. Westlake Style Minced Beef Soup Minced beef in creamy egg white chowder. |
$14.25 |
| 122. Wonton Soup Tender chicken dumpling in a delicately seasoned chicken broth with shrimp, chicken, broccoli, snow peas, bokchoy, and carrot. |
$14.25 |
| 121. Sizzling Rice Soup Chicken, fish, and shrimp in delicate chicken broth. |
$14.25 |
| 126. Seafood Tofu Soup Shrimp, scallop, fish, vegetables and tofu in a freshly made chicken broth. |
$14.95 |
| Lunch – Lunch Specials | |
| L1. Zi Ran Lamb 子 然 羊 Hot and spicy. |
$14.75 |
| L2. Stir-Fried Chicken With Black Bean & Chili Sauce 士 召 几 Hot and spicy. |
$14.75 |
| L3. Stir-Fried Sliced Chicken With Mushroom 毛 古 几 片 | $14.75 |
| L4. Sliced Chicken With Light Curry Sauce 加 厘 几 Hot and spicy. |
$14.75 |
| L5. Szechuan Kung Pao Chicken 公 几 Hot and spicy. |
$14.75 |
| L6. Orange Peel Flavor Chicken 陈 几 Hot and spicy. |
$14.75 |
| L7. Chicken With Szechuan Garlic Sauce 魚 几 Hot and spicy. |
$14.75 |
| L8. Asparagus Chicken 芦 荀 几 | $14.75 |
| L9. Chicken With Mixed Vegetables 什 才 几 | $14.75 |
| L10. Mongolian Beef 蒙 古 牛 | $14.75 |
| L11. Sliced Beef Stir-Fried With Black Bean & Chili Sauce 士 召 牛 Hot and spicy. |
$14.75 |
| L12. Sliced Beef With Mushroom 毛 古 牛 | $14.75 |
| L13. Sliced Beef With Broccoli 西 兰 牛 | $14.75 |
| L14. Baked Pork Chop With Peking Sauce 京 骨 | $14.75 |
| L15. Pork Chop With Garlic & Spicy Salt 召 盐 骨 Hot and spicy. |
$14.75 |
| L16. Shredded Pork With Szechuan Garlic Sauce 鱼 肉 丝 Hot and spicy. |
$14.75 |
| L17. Sweet & Sour Pork 古 肉 | $14.75 |
| L18. Sautéed Kale With Fresh Garlic 甘 蓝 才 | $14.75 |
| L19. Sautéed Spinach With Mushrooms 冬 古 才 | $14.75 |
| L21. Gai Lan With Oyster Sauce (Chinese Broccoli) 蚝 油 中 兰 | $14.75 |
| L22. Hot Braised String Beans 干 四 豆 Hot and spicy. |
$14.75 |
| L23. Eggplant In Garlic Sauce 鱼 茄 子 Hot and spicy. |
$14.75 |
| L24. Braised Tofu With Black Mushroom 红 烧 豆 付 | $14.75 |
| L25. Mapo Tofu 麻 豆 付 Hot and spicy. |
$14.75 |
| L26. Mixed Vegetable Deluxe 罗 汉 斋 | $14.75 |
| L31. Steam Tilapia Fish 蒸 立 魚 | $16.50 |
| L32. Fish Fillet Wok Tossed With Vegetables 才 魚 | $16.50 |
| L33. Fish Fillet With Black Bean & Chili Sauce 士 召 魚 什 才 虾 一 Hot and spicy. |
$16.50 |
| L34. Sweet & Sour Fish Fillet 古 鱼 | $16.50 |
| L35. Stir-Fried Squid With Black Bean & Chili Sauce 士 召 先 Hot and spicy. |
$16.50 |
| L36. Squid With Ginger & Green Onion 羗 冲 先 尤 | $16.50 |
| L37. Squid With Asparagus 芦 荀 先 尤 | $16.50 |
| L38. Shrimp With Fresh Mixed Vegetables 什 才 虾 | $16.50 |
| L39. Black Bean & Chili Sautéed Shrimp 士 召 虾 Hot and spicy. |
$16.50 |
| L40. Shrimp With Snow Peas 雪 豆 下 | $16.50 |
| L41. Szechuan Kung Pao Shrimp 公 下 Hot and spicy. |
$16.50 |
| L42. Broccoli Shrimp 西 兰 下 | $16.50 |
| L43. Shrimp With Lobster Sauce 下 龙 湖 | $16.50 |
| L44. Szechuan Spicy Garlic Shrimp 魚 下 Hot and spicy. |
$16.50 |
| L45. Shrimp With Asparagus 芦 荀 下 | $16.50 |
| L46. Honey Glazed Walnut Shrimp 西 汁 下 | $16.50 |
| L47. Chef’s Special Beef Fillet 法 牛 Hot and spicy. |
$16.50 |
| L48. 3 Ingredients On Tofu 三 先 豆 付 Chicken, fish, and shrimp. |
$16.50 |
| Lunch – Chef Signature Choice | |
| 131. Peking Duck 北 京 鸭 Crispy roast duck carved and wrapped into bun serving with scallion and hoisin sauce. |
$25.95 |
| Extra 6pcs Bun 加 6 只 包 For Peking Duck |
$7.00 |
| Extra Green Onion, Cilantro, & Hoisin Sauce For Peking Duck. |
$3.00 |
| 132. BBQ Roast Duck With Bone 烧 鸭 Classic roast duck in Hong Kong style. |
$22.95 |
| 133. Kung Pao 3 Flavor 公 三 羊 Hot and spicy. Peanut, dry chile, red pepper, onion, chicken, shrimp and beef sautéed in spicy kung pao sauce. |
$19.95 |
| 134. Steam Fillet Of Sole 蒸 魚 柳 Steamed sole fillet served with cilantro, ginger and scallion sauce. |
$19.95 |
| 135. Fillet Mignon French Style 法 牛 Hot and spicy. Sliced filet mignon stir fried with asparagus and white onion in our house special black pepper sauce. |
$21.95 |
| 136. Zi Ran Lamb 子 然 羊 Hot and spicy. Cumin marinated lamb stir-fried with onion and cilantro in perfection. |
$19.95 |
| 137. Hot Pot Lamb Stew 羊 南 煲 Braised lamb stew cooked with paper tofu. |
$19.95 |
| 138. Hot Pot Seafood Combination 海 先 煲 Mix shrimp, scallop, squid, fish, tofu and vegetables in brown sauce. |
$19.95 |
| 139. Cantonese Beef Stew Hot Pot 牛 南 煲 Beef stew simmered three hours with turnip and onion. |
$19.95 |
| 140. Hot & Spicy Steam Lamb Or Fish Fillet 麻 辣 羊 煲 Hot and spicy. Sliced lamb, bean sprouts, scallion, cilantro with hot and spicy flavor sauce. |
$19.95 |
| 141. Garlic Chicken String Beans 鱼 四 季 豆 几 Hot and spicy. Sliced chicken, string bean, white scallion in our light garlic brown sauce |
$19.95 |
| 142. Braised Sea Cucumber With Tender Greens 红 烧 海 参 Sea cucumber from New Zealand braised in supreme sauce with tender green on the sides. |
$37.00 |
| 143. Braised Sea Cucumber With Black Mushrooms 冬 古 海 参 Sea cucumber from New Zealand braised in supreme sauce with black mushrooms. |
$34.00 |
| Lunch – Noodles in Broth Soup | |
| 261. Wonton Noodles In Soup 净 云 吞 汤 面 | $13.50 |
| 262. Sliced Chicken Noodles In Soup 几 汤 面 | $14.95 |
| 263. Spicy Beef Noodles In Soup 辣 牛 汤 面 | $14.95 |
| 264. BBQ Pork Noodles In Soup 义 汤 面 | $14.95 |
| 265. Wor Wonton Noodles In Soup 禾 云 吞 汤 加 面 | $14.95 |
| 266. Roast Duck Noodles In Soup 火 鸭 汤 面 | $14.95 |
| 267. Seafood Noodles In Soup 海 鲜 汤 面 | $14.95 |
| Lunch – Chow Fun, Chow Mein & Noodle Dishes | |
| 251. Vegetable Chow Mein 才 面 | $14.95 |
| 252. Chicken Chow Mein 几 面 | $15.95 |
| 253. BBQ Pork Chow Mein 义 面 | $15.95 |
| 254. Dry Style Beef Chow 干 牛 河 Fun | $16.95 |
| 255. Chicken Chow Fun 干 几 河 Hot and spicy. With spicy garlic and black bean sauce. |
$16.95 |
| 256. Chow Mein Chinatown Style 士 油 王 炒 面 | $14.95 |
| 257. Spicy Singapore Style Rice Noodles 星 米 Hot and spicy. |
$16.95 |
| 258. Seafood Chow Mein 海 先 炒 面 | $16.95 |
| 259. House Special Chow Mein 召 面 | $16.95 |
| Lunch – Moo Shu & Egg Foo Young | |
| 221. Moo Shu Vegetable 木 才 | $15.95 |
| 222. Moo Shu Pork 木 肉 | $16.95 |
| 223. Moo Shu Shrimp 木 虾 | $18.95 |
| 224. Plain Egg Foo Young 才 夫 旦 | $16.95 |
| 225. Chicken Egg Foo Young 几 夫 旦 | $17.95 |
| 226. Shrimp Egg Foo Young 虾 夫 旦 | $18.95 |
| Add 4 Pancakes 加 4 木 须 皮 肤 | $4.00 |
| Lunch – Beef | |
| Brown Rice 王 反 Steamed brown rice. |
$2.50 |
| White Rice 白 反 Steamed white rice. |
$2.50 |
| 151. Beef With Broccoli 西 兰 牛 Sliced flank steak stir-fried with fresh broccoli in a light brown sauce. |
$18.95 |
| 152. Mongolian Beef 蒙 古 牛 Sliced flank steak stir-fried and cooked Mongolian style with green scallion and white onions in a light sauce seasoned with hoisin sauce. |
$18.95 |
| 153. Beef With Snow Peas 雪 豆 牛 Sliced flank steak stir-fried with snow peas, carrots and jicama in a light brown sauce. |
$19.95 |
| 154. Beef With Black Bean Sauce 士 召 牛 Hot and spicy. Sliced flank steak stir-fried with onion, bell pepper in black bean sauce. |
$18.95 |
| 155. Beef With Asparagus 芦 荀 牛 Sliced flank steak stir-fried with fresh asparagus in a light brown sauce. |
$19.95 |
| 156. Beef With White Mushroom 毛 古 牛 Fresh mushroom with sliced flank steak wok toss in onion sauce. |
$18.95 |
| 157. Beef With Satay Sauce 沙 茶 牛 Hot and spicy. Sliced flank steak wok toss with onion, chopped bell pepper and pineapple in light spicy satay sauce. |
$18.95 |
| Lunch – Chicken | |
| Brown Rice 王 反 Steamed brown rice. |
$2.50 |
| White Rice 白 反 Steamed white rice. |
$2.50 |
| 161. Kung Pao Chicken 公 几 Hot and spicy. Wok-seared chicken, peanuts, dry chili peppers, red and green bell peppers, stir fried in spicy kung pao sauce. |
$17.95 |
| 162. Cashew Chicken 腰 几 Wok-seared chicken, cashew nuts and water chestnuts stir-fried in our light brown sauce. |
$17.95 |
| 163. Garden Chicken 什 才 几 Slice chicken, broccoli, snow peas, mushroom, bokchoy and carrot cooked in a light white sauce. |
$17.95 |
| 164. Orange Chicken 陈 几 Hot and spicy. Crispy on the outside and tender in the inside, stir-fried in our slightly spicy tangerine sauce with green onions. |
$17.95 |
| 165. Sweet & Sour Chicken 古 几 Crispy chicken breast with green bell pepper, white onion, pineapple and carrot in our sweet and sour sauce. |
$17.95 |
| 166. Garlic Chicken 鱼 几 Hot and spicy. Natural chicken breast stir-fried with white onion, red and bell pepper in our light garlic brown sauce. |
$17.95 |
| 167. Moo Goo Ga Pan 毛 古 几 片 Natural chicken breast with fresh white mushroom and snow peas stir-fried in a white wine sauce. |
$17.95 |
| 168. Black Pepper Chicken 黑 几 Hot and spicy. Natural chicken breast cooked with fresh white mushroom in a light white black pepper sauce served on top of broccoli. |
$17.95 |
| 169. Lemon Chicken 柠 檬 几 Crispy chicken cutlet topped with our special tart lemon fruity sauce. |
$17.95 |
| 170. Sweet & Pungent Chicken 刘 炒 几 Hot and spicy. Lightly breaded crispy chicken slice cooked with our special sweet sauce on top of shredded lettuce. |
$18.95 |
| 171. Curry Chicken 加 厘 几 Hot and spicy. Natural chicken breast with potatoes, onions, bell peppers and carrot in yellow curry. |
$17.95 |
| 172. Chicken With Asparagus 芦 荀 几 Natural chicken breast with asparagus in white wine sauce. |
$17.95 |
| 173. Chicken Lettuce Wrap 几 松 Iceberg lettuce cups with chopped chicken, scallion, cilantro, water chestnut and crispy rice noodle served with sweet hoisin sauce. |
$17.95 |
| 174. Crispy Fried Chicken 炸 子 几 Whole chicken deep-fried Hong Kong-style chopped in pieces served fried spicy salt and lemon on the side. |
$18.50 |
| Lunch – Pork | |
| Brown Rice 王 反 Steamed brown rice. |
$2.50 |
| White Rice 白 反 Steamed white rice. |
$2.50 |
| 181. Sweet & Sour Pork 古 肉 Pork slipped in batter an deep-fried, then stir-fried with green peppers, pineapple chunks, white onions and carrots in sweet and sour sauce. |
$17.95 |
| 182. BBQ Pork With Snow Peas 雪 豆 叉 烧 Sliced BBQ pork stir-fried with snow peas, carrots and jicama in a light brown sauce. |
$18.95 |
| 183. Szechuan Pork 鱼 肉 丝 Hot and spicy. Shredded pork, mushroom, onions, red and green peppers stir-fried in hot spicy szechuan sauce. |
$17.95 |
| 184. Pork Chop With Peking Sauce 京 骨 Tender pork chop in sweet sauce with onions. |
$17.95 |
| 185. Pork Chop With Spicy Salt 召 盐 骨 Hot and spicy. Tender pork chop in garlic spicy salt and scallion. |
$17.95 |
| Lunch – Seafood | |
| Brown Rice 王 反 Steamed brown rice. |
$2.50 |
| White Rice 白 反 Steamed white rice. |
$2.50 |
| 191. Honey Glazed Walnut Shrimp 西 汁 下 Crispy shrimp served on a creamy sweet delight accented with honey glazed walnuts. |
$21.95 |
| 192. Sweet & Pungent Shrimp 刘 炒 虾 Hot and spicy. Lightly breaded shrimp deep fried then cooked with our special sweet sauce on top of shredded lettuce. |
$21.95 |
| 193. Shrimp With Asparagus 芦 荀 下 Fresh peeled shrimp stir-fried with asparagus in our chef special ginger garlic sauce. |
$22.50 |
| 194. Garlic Shrimp 魚 虾 Hot and spicy. Fresh peeled shrimp stir-fried with white onions, red and green pepper in our light garlic brown sauce. |
$21.50 |
| 195. Shrimp With Lobster Sauce 下 龙 湖 Fresh peeled shrimp cooked with mushroom, peas and carrots in a light egg flower broth. |
$21.50 |
| 196. Sweet & Sour Shrimp 古 虾 Bell peppers, white onion, pineapple chunks, carrots. |
$21.50 |
| 197. Garden Shrimp 什 才 虾 Fresh peeled shrimp stir-fried with broccoli, snow peas, mushroom, bokchoy and carrot cooked in a light white sauce. |
$21.50 |
| 198. Kung Pao Shrimp 公 虾 Hot and spicy. Wok-seared shrimp, peanuts, dry chili peppers, red and green bell peppers, stir-fried in spicy kung pao sauce. |
$21.50 |
| 199. Shrimp With Black Bean Sauce 士 召 虾 Hot and spicy. Shrimp stir-fried with onions and green peppers in black bean sauce. |
$21.50 |
| 200. Spicy Salted Fish Fillet 召 盐 鱼 Hot and spicy. Lightly breaded fish fillet deep fried to crispy, then stir-fried with salt and peppers. |
$20.50 |
| 201. Fish Filet With Lemon Sauce 柠 檬 鱼 Deep fried fish lemon sauce. |
$20.50 |
| 202. Sautéed Fish Filet With Scallion 姜 冲 鱼 Fish filet, ginger, scallion and stir fried with wine sauce. |
$20.50 |
| 203. Fish Filet With Tender Greens 才 鱼 Fish filet wok toss in wine sauce on top with tender greens and carrots. |
$20.50 |
| 204. Scallop With Asparagus 芦 荀 带 子 Scallops stir-fried with asparagus in our chef special ginger garlic sauce. |
$22.95 |
| 205. Szechuan Scallop 鱼 带 子 Hot and spicy. Tender scallops cooked with mushroom, onions, red and green peppers with our spicy szechuan sauce. |
$22.95 |
| 206. Sautéed Squid With Snow Peas 雪 豆 先 尤 Tender baby squid cooked with snow peas, carrots. |
$20.50 |
| 207. Sautéed Squid With Greens 才 先 尤 Tender baby squid cooked with tender greens, carrots. |
$20.50 |
| 208. Spicy Salted Squid 召 盐 先 尤 Hot and spicy. Lightly breaded baby squid deep fried to crispy, then stir-fried with salt and peppers on top of shredded lettuce. |
$20.50 |
| Lunch – Vegetables | |
| Brown Rice 王 反 Steamed brown rice. |
$2.50 |
| White Rice 白 反 Steamed white rice. |
$2.50 |
| 211. Ong-Choy 付 通 才 Hot and spicy. Sautéed ong-choy with bean curd sauce. |
$19.95 |
| 212. Snow Pea Leaves 炒 豆 苗 Sautéed snow pea leaves with garlic. |
$19.95 |
| 214. Mix Vegetables 炒 什 才 Seasonal fresh vegetables stir-fried with our light white sauce. |
$15.95 |
| 215. Mapo Tofu 麻 豆 付 Hot and spicy. Local made soft tofu cooked with our spicy light brown sauce. |
$15.95 |
| 216. Hot Braised String Beans 干 四 豆 Hot and spicy. Fresh string beans stir-fried with our ginger garlic sauce. |
$15.95 |
| 217. Hot Szechuan Eggplant 鱼 笳 子 Hot and spicy. Fresh cut eggplant stir-fried with our spicy szechuan sauce. |
$15.95 |
| 218. Sautéed Spinach 蒜 波 才 Daily fresh spinach cooked with light garlic sauce. |
$15.95 |
| 219. Baby Bokchoy With Mushroom 冬 古 才 Chinese mushroom cooked with oyster sauce served on top of a baby bokchoy. |
$16.95 |
| 220. Sautéed Kale 甘 蓝 才 Wild kale stir-fried with chop fresh garlic. |
$15.95 |
| Lunch – Fried Rice | |
| 231. Vegetable Fried Rice 才 炒 反 | $14.95 |
| 232. Chicken Fried Rice 几 炒 反 | $15.95 |
| 233. BBQ Pork Fried Rice 叉 炒 反 | $15.95 |
| 234. Shrimp Fried Rice 虾 炒 反 | $16.95 |
| 235. Yang Chow Fried Rice 羊 炒 反 | $16.95 |
| 236. House Special Fried Rice 召 炒 反 | $16.95 |
| 237. Salted Fish & Diced Chicken Fried Rice 咸 鱼 几 炒 反 | $16.95 |
| 238. Seafood Egg White Fried Rice 旦 白 海 先 炒 反 | $17.95 |
| Lunch – Rice Combo | |
| 241. Hong Kong Roast Duck On Steamed Rice 火 鸭 反 | $14.95 |
| 243. Hong Kong BBQ Pork On Steamed Rice 义 烧 反 | $14.95 |
| 244. Minced Beef On Steamed Rice 免 治 牛 反 | $14.95 |
| 245. Fu Zhou Style Rice 福 州 会 反 | $16.95 |
| Lunch – Porridge | |
| 271. Seafood Porridge 海 鲜 足 | $13.50 |
| 272. Minced Beef Porridge 免 治 牛 足 | $13.50 |
| 273. Pork With Preserved Egg Porridge 皮 肉 足 | $13.50 |
| 274. Plain Porridge 白 足 | $8.50 |
| 275. Chinese Donut 油 条 | $4.75 |
| 276. White Rice Or Brown Rice 白 白 / 王 反 | $2.50 |
| Lunch – Appetizers Party Tray | |
| Char Siu Bao 义 烧 包 (12) Steamed fluffy bun with juicy BBQ pork. |
$27.00 |
| Siu Mai 烧 卖 (15) Steamed dumpling stuffed with shrimp, pork and mushroom. |
$25.00 |
| Har Gow 下 交 (30) Steamed shrimp dumpling wrapped with transparent coating. |
$40.00 |
| Cream Cheese Wonton 炸 云 吞 (18) Crispy fried wonton stuffed with cream cheew. |
$18.00 |
| Steam Dumpling 水 交 (18) Chicken filled dumplings steamed into perfection. Served with ginger soy sauce. |
$25.00 |
| Pan Fried Dumpling 锅 贴 (18) Chicken filled dumplings pan fried into perfection. Served with ginger soy sauce. |
$27.00 |
| Egg Roll 春 卷 (18) Classic vegetable egg roll stujed with onion, cabbage, celery and carrot. Deep fried to perfection. |
$30.00 |
| Crispy Garlic Chicken Wing 召 盐 几 亦 (18) Garlic, green onion, jalapenos, salt. |
$32.00 |
| Shanghai Xiao Long Bao 小 龙 包 (18) Steamed juicy pork dumpling filling with wheat tendered wrapped. |
$32.00 |
| Chicken Salad 几 沙 律 Chicken, lettu & carrot, Topped w/honey glazed walnut & crispy rice noodle. |
$27.00 |
| Lunch – Party Tray | |
| Any Vegetable Item Except snow peas leaf. |
$45.00 |
| Any Chicken Item | $48.00 |
| Any Beef Item | $50.00 |
| Any Shrimp Or Seafood Item | $60.00 |
| Any Fried Rice Item | $45.00 |
| Any Noodles Item | $45.00 |
| Lunch – Beverages & Dessert | |
| Coke | $2.50 |
| Diet Coke | $2.50 |
| Sprite | $2.50 |
| Lemonade | $2.50 |
| Iced Tea Honey sweetened. |
$2.50 |
| Iced Green Tea Honey sweetened. |
$2.50 |
| Fresh Squeezed Orange Juice | $3.75 |
| Thai Iced Tea | $3.25 |
| Perrier | $2.95 |
| Bottle Water | $2.50 |
| Cake Of The Day | $4.00 |
| Sweet Lychee Longans | $5.95 |
| All Day – Family Meals | |
| Family Meals Easily create a meal for your family in one place! Choose entrees, add ons, and choice of rice. |
$0.00 |
| All Day – Appetizers | |
| 106. BBQ Spare Ribs 排 骨 3 pieces. Classic barbecued pork ribs. Tender and juicy. |
$11.25 |
| Brown Rice 王 反 Steamed brown rice. |
$2.50 |
| 103. Siu Mai 烧 卖 4 pieces. Steamed dumpling stuffed with shrimp, pork and mushrooms. |
$7.25 |
| 105. BBQ Pork 叉 烧 Juicy BBQ pork cut into slices. |
$11.25 |
| 109. Shanghai Xiao Long Bao 小 龙 包 Steamed juicy pork dumpling filling with wheat tendered wrapped. |
$11.25 |
| 108. Cream Cheese Wonton 炸 云 吞 6 pieces. Crispy fried wonton stuffed with cream cheese. |
$7.25 |
| 104. Char Siu Bao 叉 包 Steamed fluffy bun with juicy BBQ pork. |
$7.25 |
| 113. Chicken Salad 几 沙 律 Chicken, lettuce and carrot, topped with honey glazed walnut and crispy rice noodle. |
$12.95 |
| 114. Golden Panko Breaded Shrimp 20 pieces. |
$7.95 |
| 110. Pan Fried Dumpling 锅 贴 6 pieces. Chicken filled dumplings pan-fried into perfection. Served with ginger soy sauce. |
$9.75 |
| 112. Egg Roll 春 卷 4 pieces. Classic vegetable egg roll stuffed with onion, cabbage, celery and carrot. Deep fried to perfection. |
$7.25 |
| 107. Crisp Garlic Chicken Wings 召 几 亦 7 pieces. Garlic, green onion, jalapenos and salt. |
$11.25 |
| White Rice 白 反 Steamed white rice. |
$2.50 |
| 102. Har Gow 下 交 5 pieces. Steamed shrimp dumpling wrapped with a transparent coating. |
$7.25 |
| 101. Paradise Desire 点 拼 2 each of har gow, siu mai, char siu bao and steamed chicken dumpling. |
$15.50 |
| 111. Steam Dumpling 水 交 6 pieces. Chicken filled dumplings steamed into perfection. Served with ginger soy sauce. |
$9.25 |
| All Day – Soups | |
| 124. Hot And Sour Soup 川 汤 A spicy and combination of flavors of woodear mushroom, tofu and bamboo shoots in a rich egg flower broth. Hot and spicy. |
$13.25 |
| 125. Vegetable Soup 什 才 豆 付 汤 A healthy mix of seasonal vegetable with tofu on a freshly made chicken broth. |
$13.25 |
| 127. Westlake Style Minced Beef Soup 西 牛 更 Minced beef in creamy egg white chowder. |
$14.25 |
| 121. Sizzling Rice Soup 三 巴 汤 Chicken, fish and shrimp in delicate chicken broth. |
$14.25 |
| 126. Seafood Tofu Soup 海 先 豆 付 汤 Shrimp, scallop, fish, vegetables and tofu in a freshly made chicken broth. |
$14.95 |
| 122. Wonton Soup 禾 云 吞 汤 Tender chicken dumpling in a delicately seasoned chicken broth with shrimp, chicken, broccoli, snow peas, bokchoy and carrot. |
$14.25 |
| 128. Crab Meat And Fish Maw Soup 蚧 肉 魚 肚 更 Crab meat and fish maw in creamy egg white chowder. |
$17.95 |
| 123. Chicken Corn Soup 玉 米 几 汤 A healthy mix of chicken and corn cooked in an egg flower broth. |
$13.25 |
| All Day – Chef Signature Choice | |
| Brown Rice 王 反 Steamed brown rice. |
$2.50 |
| White Rice 白 反 Steamed white rice. |
$2.50 |
| 131. Peking Duck 北 京 鸭 Crispy roast duck carved and wrapped into bun serving with scallion and hoisin sauce. |
$25.95 |
| Extra 6Pcs Bun 加 6 只 包 For Peking Duck |
$7.00 |
| Extra Green Onion, Cilantro, & Hoisin Sauce For Peking Duck. |
$3.00 |
| 132. BBQ Roast Duck With Bone 烧 鸭 Classic roast duck in Hong Kong style. |
$22.95 |
| 133. Kung Pao 3 Flavor 公 三 羊 Hot and spicy. Peanut, dry chile, red pepper, onion, chicken, shrimp and beef sautéed in spicy kung pao sauce. |
$19.95 |
| 134. Steam Fillet Of Sole 蒸 魚 柳 Steamed sole fillet served with cilantro, ginger and scallion sauce. |
$19.95 |
| 135. Fillet Mignon French Style 法 牛 Hot and spicy. Sliced filet mignon stir fried with asparagus and white onion in our house special black pepper sauce. |
$21.95 |
| 136. Zi Ran Lamb 子 然 羊 Hot and spicy. Cumin marinated lamb stir-fried with onion and cilantro in perfection. |
$19.95 |
| 137. Hot Pot Lamb Stew 羊 南 煲 Braised lamb stew cooked with paper tofu. |
$19.95 |
| 138. Hot Pot Seafood Combination 海 先 煲 Mix shrimp, scallop, squid, fish, tofu and vegetables in brown sauce. |
$19.95 |
| 139. Cantonese Beef Stew Hot Pot 牛 南 煲 Beef stew simmered three hours with turnip and onion. |
$19.95 |
| 140. Hot & Spicy Steam Lamb Or Fish Fillet 麻 辣 羊 煲 Hot and spicy. Sliced lamb, bean sprouts, scallion, cilantro with hot and spicy flavor sauce. |
$19.95 |
| 141. Garlic Chicken String Beans 鱼 四 季 豆 几 Hot and spicy. Sliced chicken, string bean, white scallion in our light garlic brown sauce |
$19.95 |
| 142. Braised Sea Cucumber With Tender Greens 红 烧 海 参 Sea cucumber from New Zealand braised in supreme sauce with tender green on the sides. |
$37.00 |
| 143. Braised Sea Cucumber With Black Mushrooms 冬 古 海 参 Sea cucumber from New Zealand braised in supreme sauce with black mushrooms. |
$34.00 |
| All Day – Noodles in Broth Soup | |
| 261. Wonton Noodles In Soup 净 云 吞 汤 面 | $13.50 |
| 262. Sliced Chicken Noodles In Soup 几 汤 面 | $14.95 |
| 263. Spicy Beef Noodles In Soup 辣 牛 汤 面 | $14.95 |
| 264. BBQ Pork Noodles In Soup 义 汤 面 | $14.95 |
| 265. Wor Wonton Noodles In Soup 禾 云 吞 汤 面 | $14.95 |
| 266. Roast Duck Noodles In Soup 火 鸭 汤 面 | $14.95 |
| 267. Seafood Noodles In Soup 海 鲜 汤 面 | $14.95 |
| All Day – Chow Fun, Chow Mein & Noodle Dishes | |
| 251. Vegetable Chow Mein 才 面 | $14.95 |
| 252. Chicken Chow Mein 几 面 | $15.95 |
| 253. BBQ Pork Chow Mein 义 面 | $15.95 |
| 254. Dry Style Beef Chow Fun 干 牛 河 | $16.95 |
| 255. Chicken Chow Fun 干 几 河 Hot and spicy. With spicy garlic and black bean sauce. |
$16.95 |
| 256. Chow Mein Chinatown Style 士 油 王 炒 面 | $14.95 |
| 257. Spicy Singapore Style Rice Noodles 星 米 Hot and spicy. |
$16.95 |
| 258. Seafood Chow Mein 海 先 炒 面 | $16.95 |
| 259. House Special Chow Mein 召 面 | $16.95 |
| All Day – Moo Shu & Egg Foo Young | |
| 221. Moo Shu Vegetable 木 才 | $15.95 |
| 222. Moo Shu Pork 木 肉 | $16.95 |
| 223. Moo Shu Shrimp 木 虾 | $18.95 |
| 224. Plain Egg Foo Young 才 夫 旦 | $16.95 |
| 225. Chicken Egg Foo Young 几 夫 旦 | $17.95 |
| 226. Shrimp Egg Foo Young 虾 夫 旦 | $18.95 |
| Add 4 Pancake 加 4 木 须 皮 肤 | $4.00 |
| All Day – Beef | |
| Brown Rice 王 反 Steamed brown rice. |
$2.50 |
| White Rice 白 反 Steamed white rice. |
$2.50 |
| 151. Beef With Broccoli 西 兰 牛 Sliced flank steak stir-fried with fresh broccoli in a light brown sauce. |
$18.95 |
| 152. Mongolian Beef 蒙 古 牛 Sliced flank steak stir-fried and cooked Mongolian style with green scallion and white onions in a light sauce seasoned with hoisin sauce. |
$18.95 |
| 153. Beef With Snow Peas 雪 豆 牛 Sliced flank steak stir-fried with snow peas, carrots and jicama in a light brown sauce. |
$19.95 |
| 154. Beef With Black Bean Sauce 士 召 牛 Hot and spicy. Sliced flank steak stir-fried with onion, bell pepper in black bean sauce. |
$18.95 |
| 155. Beef With Asparagus 芦 荀 牛 Sliced flank steak stir-fried with fresh asparagus in a light brown sauce. |
$19.95 |
| 156. Beef With White Mushroom 毛 古 牛 Fresh mushroom with sliced flank steak wok toss in onion sauce. |
$18.95 |
| 157. Beef With Satay Sauce 沙 茶 牛 Hot and spicy. Sliced flank steak wok toss with onion, chopped bell pepper and pineapple in light spicy satay sauce. |
$18.95 |
| All Day – Chicken | |
| Brown Rice 王 反 Steamed brown rice. |
$2.50 |
| White Rice 白 反 Steamed white rice. |
$2.50 |
| 161. Kung Pao Chicken 公 几 Hot and spicy. Wok-seared chicken, peanuts, dry chili peppers, red and green bell peppers, stir fried in spicy kung pao sauce. |
$17.95 |
| 162. Cashew Chicken 腰 几 Wok-seared chicken, cashew nuts and water chestnuts stir-fried in our light brown sauce. |
$17.95 |
| 163. Garden Chicken 什 才 几 Slice chicken, broccoli, snow peas, mushroom, bokchoy and carrot cooked in a light white sauce. |
$17.95 |
| 164. Orange Chicken 陈 几 Hot and spicy. Crispy on the outside and tender in the inside, stir-fried in our slightly spicy tangerine sauce with green onions. |
$17.95 |
| 165. Sweet & Sour Chicken 古 几 Crispy chicken breast with green bell pepper, white onion, pineapple and carrot in our sweet and sour sauce. |
$17.95 |
| 166. Garlic Chicken 鱼 几 Hot and spicy. Natural chicken breast stir-fried with white onion, red and bell pepper in our light garlic brown sauce. |
$17.95 |
| 167. Moo Goo Ga Pan 毛 古 几 片 Natural chicken breast with fresh white mushroom and snow peas stir-fried in a white wine sauce. |
$17.95 |
| 168. Black Pepper Chicken 黑 几 Hot and spicy. Natural chicken breast cooked with fresh white mushroom in a light white black pepper sauce served on top of broccoli. |
$17.95 |
| 169. Lemon Chicken 柠 檬 几 Crispy chicken cutlet topped with our special tart lemon fruity sauce. |
$17.95 |
| 170. Sweet & Pungent Chicken 刘 炒 几 Hot and spicy. Lightly breaded crispy chicken slice cooked with our special sweet sauce on top of shredded lettuce. |
$18.95 |
| 171. Curry Chicken 加 厘 几 Hot and spicy. Natural chicken breast with potatoes, onions, bell peppers and carrot in yellow curry. |
$17.95 |
| 172. Chicken With Asparagus 芦 荀 几 Natural chicken breast with asparagus in white wine sauce. |
$18.95 |
| 173. Chicken Lettuce Wrap 几 松 Iceberg lettuce cups with chopped chicken, scallion, cilantro, water chestnut and crispy rice noodle served with sweet hoisin sauce. |
$17.95 |
| 174. Crispy Fried Chicken 炸 子 几 Whole chicken deep-fried Hong Kong-style chopped in pieces served fried spicy salt and lemon on the side. |
$18.50 |
| All Day – Pork | |
| Brown Rice 王 反 Steamed brown rice. |
$2.50 |
| White Rice 白 反 Steamed white rice. |
$2.50 |
| 181. Sweet & Sour Pork 古 肉 Pork slipped in batter an deep-fried, then stir-fried with green peppers, pineapple chunks, white onions and carrots in sweet and sour sauce. |
$17.95 |
| 182. BBQ Pork With Snow Peas 雪 豆 叉 烧 Sliced BBQ pork stir-fried with snow peas, carrots and jicama in a light brown sauce. |
$18.95 |
| 183. Szechuan Pork 鱼 肉 丝 Hot and spicy. Shredded pork, mushroom, onions, red and green peppers stir-fried in hot spicy szechuan sauce. |
$17.95 |
| 184. Pork Chop With Peking Sauce 京 骨 Tender pork chop in sweet sauce with onions. |
$17.95 |
| 185. Pork Chop With Spicy Salt 召 盐 骨 Hot and spicy. Tender pork chop in garlic spicy salt and scallion. |
$17.95 |
| All Day – Seafood | |
| Brown Rice 王 反 Steamed brown rice. |
$2.50 |
| White Rice 白 反 Steamed white rice. |
$2.50 |
| 191. Honey Glazed Walnut Shrimp 西 汁 下 Crispy shrimp served on a creamy sweet delight accented with honey glazed walnuts. |
$21.95 |
| 192. Sweet & Pungent Shrimp 刘 炒 虾 Hot and spicy. Lightly breaded shrimp deep fried then cooked with our special sweet sauce on top of shredded lettuce. |
$21.95 |
| 193. Shrimp With Asparagus 芦 荀 下 Fresh peeled shrimp stir-fried with asparagus in our chef special ginger garlic sauce. |
$22.50 |
| 194. Garlic Shrimp 魚 虾 Hot and spicy. Fresh peeled shrimp stir-fried with white onions, red and green pepper in our light garlic brown sauce. |
$21.50 |
| 195. Shrimp With Lobster Sauce 下 龙 湖 Fresh peeled shrimp cooked with mushroom, peas and carrots in a light egg flower broth. |
$21.50 |
| 196. Sweet & Sour Shrimp 古 虾 Bell peppers, white onion, pineapple chunks, carrots. |
$21.50 |
| 197. Garden Shrimp 什 才 虾 Fresh peeled shrimp stir-fried with broccoli, snow peas, mushroom, bokchoy and carrot cooked in a light white sauce. |
$21.50 |
| 198. Kung Pao Shrimp 公 虾 Hot and spicy. Wok-seared shrimp, peanuts, dry chili peppers, red and green bell peppers, stir-fried in spicy kung pao sauce. |
$21.50 |
| 199. Shrimp With Black Bean Sauce 士 召 虾 Hot and spicy. Shrimp stir-fried with onions and green peppers in black bean sauce. |
$21.50 |
| 200. Spicy Salted Fish Fillet 召 盐 鱼 Hot and spicy. Lightly breaded fish fillet deep fried to crispy, then stir-fried with salt and peppers. |
$20.50 |
| 201. Fish Filet With Lemon Sauce 柠 檬 鱼 Deep fried fish lemon sauce. |
$20.50 |
| 202. Sautéed Fish Filet With Scallion 姜 冲 鱼 Fish filet, ginger, scallion and stir fried with wine sauce. |
$20.50 |
| 203. Fish Filet With Tender Greens 才 鱼 Fish filet wok toss in wine sauce on top with tender greens and carrots. |
$20.50 |
| 204. Scallop With Asparagus 芦 荀 带 子 Scallops stir-fried with asparagus in our chef special ginger garlic sauce. |
$22.50 |
| 205. Szechuan Scallop 鱼 带 子 Hot and spicy. Tender scallops cooked with mushroom, onions, red and green peppers with our spicy szechuan sauce. |
$22.95 |
| 206. Sautéed Squid With Snow Peas 雪 豆 先 尤 Tender baby squid cooked with snow peas, carrots. |
$20.50 |
| 207. Sautéed Squid With Greens 才 先 尤 Tender baby squid cooked with tender greens, carrots. |
$20.50 |
| 208. Spicy Salted Squid 召 盐 先 尤 Hot and spicy. Lightly breaded baby squid deep fried to crispy, then stir-fried with salt and peppers on top of shredded lettuce. |
$20.50 |
| All Day – Vegetables | |
| Brown Rice 王 反 Steamed brown rice. |
$2.50 |
| White Rice 白 反 Steamed white rice. |
$2.50 |
| 211. Ong-Choy 付 通 才 Hot and spicy. Sautéed ong-choy with bean curd sauce. |
$19.95 |
| 213. Gai Lan With Oyster Sauce 蚝 中 兰 Green vegetable from palm spring farm topped with oyster sauce. |
$16.95 |
| 214. Mix Vegetables 炒 什 才 Seasonal fresh vegetables stir-fried with our light white sauce. |
$15.95 |
| 215. Mapo Tofu 麻 豆 付 Hot and spicy. Local made soft tofu cooked with our spicy light brown sauce. |
$15.95 |
| 216. Hot Braised String Beans 干 四 豆 Hot and spicy. Fresh string beans stir-fried with our ginger garlic sauce. |
$15.95 |
| 217. Hot Szechuan Eggplant 鱼 笳 子 Hot and spicy. Fresh cut eggplant stir-fried with our spicy szechuan sauce. |
$15.95 |
| 218. Sautéed Spinach 蒜 波 才 Daily fresh spinach cooked with light garlic sauce. |
$15.95 |
| 219. Baby Bokchoy With Mushroom 冬 古 才 Chinese mushroom cooked with oyster sauce served on top of a baby bokchoy. |
$16.95 |
| 220. Sautéed Kale 甘 蓝 才 Wild kale stir-fried with chop fresh garlic. |
$15.95 |
| All Day – Fried Rice | |
| 231. Vegetable Fried Rice 才 炒 反 | $14.95 |
| 232. Chicken Fried Rice 几 炒 反 | $15.95 |
| 233. BBQ Pork Fried Rice 叉 炒 反 | $15.95 |
| 234. Shrimp Fried Rice 虾 炒 反 | $16.95 |
| 235. Yang Chow Fried Rice 羊 炒 反 | $16.95 |
| 236. House Special Fried Rice 召 炒 反 | $16.95 |
| 237. Salted Fish & Diced Chicken Fried Rice 咸 鱼 几 炒 反 | $16.95 |
| 238. Seafood Egg White Fried Rice 旦 白 海 先 炒 反 | $17.95 |
| All Day – Rice Combo | |
| 241. Hong Kong Roast Duck On Steamed Rice 火 鸭 反 | $14.95 |
| 242. Hong Kong BBQ Pork On Steamed Rice 义 烧 反 | $14.95 |
| 243. Minced Beef On Steamed Rice 免 治 牛 反 | $14.95 |
| 244. Fu Zhou Style Rice 福 州 会 反 | $16.95 |
| All Day – Porridge | |
| 271. Seafood Porridge 海 鲜 足 | $13.50 |
| 272. Minced Beef Porridge 免 治 牛 足 | $13.50 |
| 273. Pork With Preserved Egg Porridge 皮 肉 足 | $13.50 |
| 274. Plain Porridge 白 足 | $8.50 |
| 275. Chinese Donut 油 条 | $4.75 |
| 276. White Rice Or Brown Rice 白 白 / 王 反 | $2.50 |
| All Day – Appetizers Party Tray | |
| Char Siu Bao 叉 烧 包 (12) | $27.00 |
| Siu Mai 烧 卖 (15) steamed dumpling stuffed with shrimp, pork and mushroom. |
$25.00 |
| Har Gow 下 交 (30) | $40.00 |
| Cream Cheese Wonton 炸 云 吞 (18) | $18.00 |
| Steam Dumpling 水 交 (18) | $25.00 |
| Pan Fried Dumpling 锅 贴 (18) | $27.00 |
| Egg Roll 春 卷 (18) | $30.00 |
| Crispy Garlic Chicken Wing 召 盐 几 亦 (18) | $32.00 |
| Shanghai Xiao Long Bao 小 龙 包 (18) | $32.00 |
| Chicken Salad 几 沙 律 | $27.00 |
| All Day – Party Tray | |
| Any Vegetable Item Except snow peas leaf. |
$45.00 |
| Any Chicken Item | $48.00 |
| Any Beef Item | $50.00 |
| Any Shrimp Or Seafood Item | $60.00 |
| Any Fried Rice Item | $45.00 |
| Any Noodles Item | $45.00 |
| All Day – Beverages & Dessert | |
| Coke | $2.50 |
| Diet Coke | $2.50 |
| Sprite | $2.50 |
| Lemonade | $2.50 |
| Iced Tea Honey sweetened. |
$2.50 |
| Iced Green Tea Honey sweetened. |
$2.50 |
| Fresh Squeezed Orange Juice | $3.75 |
| Thai Iced Tea | $3.25 |
| Perrier | $2.95 |
| Bottle Water | $2.50 |
| Cake Of The Day | $4.00 |
| Sweet Lychee Longans | $5.95 |
… View more
Order and Reservations
Reservations: fortunehousetogo.com
Contact Fortune House Chinese Cuisine
Address: 6031 San Vicente Blvd, Los Angeles, CA 90036
Phone: (323) 936-6133
Website: https://fortunehousetogo.com/
Hours
| Wednesday | 10AM–10PM |
| Thursday | 10AM–10PM |
| Friday | 10AM–10PM |
| Saturday | 10AM–10PM |
| Sunday | 10AM–10PM |
| Monday | 10AM–10PM |
| Tuesday | 10AM–10PM |
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