Public Square prides itself on Focusing on fresh, sustainable American fare with artisanal ingredients and California
wines, we redefine casual elegance by offering familiar dishes in an inviting atmosphere. On Thursday evenings, we host live music and jazz events.
3.9 – 159 reviews • Restaurant
Menu
| Dinner Menu | |
| Starters | |
| Fresh Baked Milk Roll romero honey whipped butter, sea salt |
$8.00 |
| French Onion Soup gruyere cheese, sourdough toast, chives |
$13.00 |
| Lobster Bisque lobster meat, chives, olive oil, sour cream, caviar, herbs |
|
| Shrimp Corn Fritters cilantro aioli, corn salsa, |
$16.00 |
| Crispy Calamari citrus scented fried calamari, smoked marinara sauce |
$18.00 |
| Filet Mignon Bites seared and blackened tenderloin tips, choice of two house sauces |
$18.00 |
| Beef Tartare* angus beef tenderloin, sourdough toast, white truffle aioli |
$20.00 |
| Roasted Tomato Soup goat cheese crostini |
$12.00 |
| Pork Taquitos mojo pulled pork, cotija cheese, pico de gallo, avocado cream, chipotle aioli |
$13.00 |
| Beyond Tostadas corn tortilla, beyond beef, cauliflower, mushrooms, fennel, truffle oil |
$24.00 |
| Roasted Artichoke Spinach Dip crispy lavash, parmigiano reggiano and gruyere |
$19.00 |
| Raw Bar | |
| Fresh Shucked Oysters* east coast – blue points, kumamoto | west coast – taylor pacific, shigoku |
$40.00 |
| Classic Peruvian Ceviche* mahi mahi, cilantro, red onion, lime juice, garlic, sweet potato, corn nuts |
$18.00 |
| Shrimp Cocktail Florida pink shrimp, cocktail sauce, house smoked hot sauce, lime lemon, passionfruit aioli |
$18.00 |
| Hamachi Crudo citrus parmesan sauce, walnuts, cilantro, fresno chilis |
$19.00 |
| Sushi | |
| Spicy Tuna Crispy Rice* crispy rice, tuna tartare, chili oil, scallions, sesame seeds |
$14.00 |
| Salmon Crab Roll* salmon, crispy salmon skin, chives, spicy mayo |
$16.00 |
| Spicy Tuna Roll* ahi tuna, spicy aioli, cashews, avocado |
$18.00 |
| Jalapeño Hamachi Roll* hamachi, scallions, jalapeño, sesame seed, ponzu sauce |
$18.00 |
| Shrimp Tempura Roll* tempura shrimp, avocado, spicy mayo, sesame seeds, eel sauce |
$15.00 |
| Maine Lobster Roll maine lobster, scallions, avocado, boursin cheese, passion fruit mayo |
|
| California Roll cucumber, kanikama, avocado |
$16.00 |
| Truffle Crispy Rice porcini & portobello mushrooms duxcelle, sour cream chives, crispy rice |
$14.00 |
| Salmon Crispy Rice salmon tartar, salmon roe, micro basil, crispy rice |
$14.00 |
| Salads | |
| Kale Caesar Salad* emerald kale lettuce, homemade caesar dressing, 5 minute egg |
$13.00 |
| House Mix Green Salad mesclon lettuce, arugula, heirloom baby tomatoes, avocado, red onions, lemon oregano vinaigrette |
$10.00 |
| Chopped Wedge baby iceberg lettuce, heirloom baby tomatoes, cucumbers, gorgonzola dressing, candied pecans |
$13.00 |
| Blackened Shrimp Salad sweet corn, scallions, bell peppers, white balsamic vinaigrette |
$16.00 |
| Burrata & Tomato local burrata, heirloom tomato chutney, toasted hazelnuts, 25-year aged balsamic, orange slices, micro basil |
$19.00 |
| Our Cuts | |
| Filet Mignon* | $54.00 |
| Rib Eye* | $56.00 |
| Churrasco | $34.00 |
| New York Strip* | $49.00 |
| Picanha Recommended to Share |
$90.00 |
| Porterhouse* Recommended to Share |
$125.00 |
| Mains | |
| P/S Burger 8oz angus beef patty, brioche bun, swiss cheese, bacon, morel mushroom, black truffle aioli |
$22.00 |
| Pappardelle Pesto basil, pine nuts, parmigiano reggiano, extra virgin olive oil |
$24.00 |
| Morel Mushroom Risotto porcini mushroom infused arborio rice, morrel mushrooms, mascarpone & parmesano reggiano |
$25.00 |
| Brick Half Chicken orange basil sauce, crispy onions, mico basil, mashed potatoes |
$26.00 |
| Wild Salmon* limoncello-cured seared salmon, roasted vegetables, saffron sweet corn sauce |
$34.00 |
| Grilled Swordfish yuca logs, mojo salad, roasted poblano sauce |
$36.00 |
| Chilean Sea Bass seared sea bass, apples, potatoes, corn & fennel, new england clam chowder, paddle fish caviar |
$44.00 |
| Pepper Crusted Pork Loin roasted zucchini, fingerling potatoes, balsamic butter sauce |
$38.00 |
| Fontina Burger 8oz fontina stuffed angus beef patty, brioche bun, bibb lettuce, tomato, mango chutney |
$23.00 |
| Beyond Burger roasted tomatoes, bibb lettuce, pickled onions, honey creole mustard sauce |
$24.00 |
| Sides | |
| French Fries | $8.00 |
| Onion Rings | $8.00 |
| Grilled Vegetables | $8.00 |
| Fingerling Potato Tostones | $8.00 |
| Whipped Mashed Potatoes | $8.00 |
| Signature Sides | |
| Mac & Cheese | $12.00 |
| Grilled Asparagus | $12.00 |
| Truffle Fries | $12.00 |
| Crispy Brussel Sprouts | $12.00 |
| Yuca Fries with Mojo | $12.00 |
| Sauces | |
| Piquillo Pepper Chimichurri | |
| Bearnaise Sauce | |
| Rosemary Scented Demi | |
| Green Pepper Corn Sauce | |
| Truffle Butter | |
| Bourbon Honey Sauce | |
| Add Ons | |
| Grilled Shrimp (4) | $8.00 |
| Grilled Lobster Tail 8oz |
$18.00 |
| Take Out Menu | |
| Appetizers | |
| Fresh Baked Milk Roll romero honey whipped butter, sea salt |
$6.00 |
| Lobster Bisque lobster meat, chives, olive oil, sour cream, caviar, herbs |
$14.00 |
| Corn Fritters corn salsa, sweet corn maple sauce, chives |
$10.00 |
| Crab Cakes jumbo lump crab meat, mango compote, chipotle aioli, micro cilantro |
$18.00 |
| Filet Mignon Bites applewood bacon wrapped black angus tenderloin, crispy brussels sprouts, sweet plantain purée |
$16.00 |
| Foie Gras Empanadas hudson valley foie gras, onion campari marmalade, anise seeds |
$23.00 |
| Salads | |
| Kale Caesar Salad* emerald kale lettuce, caesar dressing, parmigiano reggiano, croutons, soft poached egg |
$12.00 |
| House Mix Green Salad mesclon lettuce, arugula, heirloom baby tomatoes, avocado, red onions, lemon oregano vinaigrette |
$10.00 |
| Crab & Asparagus Salad jumbo lump crab, lemon dressing, grated hard boiled egg, heirloom baby tomatoes, avocado, chives |
$12.00 |
| Iceberg Wedge baby iceberg lettuce, heirloom baby tomatoes, cucumbers, gorgonzola dressing, candied pecans, watermelon radish |
$16.00 |
| Burrata & Tomato local burrata, heirloom tomato chutney, toasted hazelnuts, 25-year aged balsamic, orange slices, micro basil |
$19.00 |
| Our Cuts | |
| Filet Mignon | $48.00 |
| Rib Eye | $44.00 |
| New York Strip | $49.00 |
| Churrasco | $32.00 |
| Sauces | |
| Truffle Butter | |
| Bernaise Sauce | |
| Bourbon Honey | |
| Green Pepper Corn | |
| Rosemary Scented Demi | |
| Piquillo Pepper Chimichurri | |
| Add Ons | |
| Grilled Shrimp | $8.00 |
| Grilled Lobster Tail 4oz | $18.00 |
| Crab Cakes | $12.00 |
| Mains | |
| P/S Burger 8oz angus beef patty, brioche bun, swiss cheese, bacon, morel mushroom, black truffle aioli |
$21.00 |
| Roasted Cauliflower Steak beluga lentil salsa, roasted pistachios, pepper vinaigrette |
$24.00 |
| Roasted Half Chicken whipped potatoes, grilled asparagus, au jus |
$24.00 |
| Morel Mushroom Risotto porcini mushroom infused arborio rice, morrel mushrooms, mascarpone & parmesano reggiano |
$26.00 |
| Wild Salmon* limoncello-cured seared salmon, roasted vegetables, saffron sweet corn sauce |
$29.00 |
| Diver Scallops pan seared diver scallops, crispy serrano ham, beluga lentil salsa, roasted bell pepper sauce, ricotta cheese mousse |
$38.00 |
| Alaskan Halibut seared halibut, apples, potatoes, corn & fennel, new england clam chowder, paddle fish caviar |
$35.00 |
| Double Cut Pork Chop crispy skin chicharron, heritage pork, baked sweet potato, spicy napa cabbage slaw, honey bourbon sauce |
$36.00 |
| Grilled Branzino roasted vegetables, herb roasted fingerling potatoes, fresh herbs, lemon butter vinaigrette |
$45.00 |
| Sides | |
| Steak Fries | $8.00 |
| Whipped Mashed Potatoes | $8.00 |
| Grilled Vegetables | $8.00 |
| Waldorf Cole Slaw | $8.00 |
| Herb Roasted Potatoes | $8.00 |
| Onion Rings | $8.00 |
| Signature Sides | |
| Mac & Cheese | $12.00 |
| Grilled Asparagus | $12.00 |
| Roasted Cauliflower | $12.00 |
| Truffle Fingerling Potatoes | $12.00 |
| Sweet Potato & Marshmallow | $12.00 |
| Desserts | |
| Key Lime Pie key lime custard, Italian meringue, toasted nut crust |
$12.00 |
| Carrot Cake traditional carrot cake, cream cheese frosting, candied walnuts |
$12.00 |
| Lunch Menu | |
| Starters | |
| French Onion Soup gruyere cheese, sourdough toast, chives |
$13.00 |
| Lobster Bisque lobster meat, chives, olive oil, sour cream, caviar, herbs |
|
| Roasted Tomato Soup goat cheese crostini |
$12.00 |
| Shrimp Corn Fritters cilantro aioli, corn salsa |
$16.00 |
| Steak Bites black angus wrapped in bacon, butternut squash, granny smith apple salsa |
$18.00 |
| Fresh Shucked Oysters* choose between east coast or west coast oysters |
$22.00 |
| Classic Peruvian Ceviche* mahi mahi, cilantro, red onion, lime juice, garlic, sweet potato, corn nuts |
$20.00 |
| Shrimp Cocktail Florida pink shrimp, cocktail sauce, house smoked hot sauce, lime lemon, passionfruit aioli |
$18.00 |
| Crispy Calamari citrus scented fried calamari, smoked marinara sauce |
$18.00 |
| Pork Taquitos mojo pulled pork, cotija cheese, pico de gallo, avocado cream, chipotle aioli |
$13.00 |
| Beyond Tostadas corn tortilla, beyond beef, cauliflower, mushrooms, fennel, truffle oil |
$24.00 |
| Roasted Artichoke Spinach Dip crispy lavash, parmigiano reggiano and gruyere |
$19.00 |
| Sushi* | |
| Spicy Tuna Crispy Rice crispy rice, tuna tartare, chili oil, scallions, sesame seeds |
$14.00 |
| Salmon Roll salmon, crispy salmon skin, chives, spicy mayo |
$16.00 |
| Spicy Tuna Roll ahi tuna, spicy aioli, cashews, avocado |
$18.00 |
| Jalapeño Hamachi Roll hamachi, scallions, jalapeño, sesame seed, ponzu sauce |
$18.00 |
| Shrimp Tempura Roll tempura shrimp, avocado, spicy mayo, sesame seeds, scallions, nori, eel sauce |
$16.00 |
| Maine Lobster Roll maine lobster, scallions, avocado, boursin cheese, spicy passion fruit mayo, crispy tempura |
|
| Truffle Crispy Rice porcini & portobello mushrooms duxcelle, sour cream chives, crispy rice |
$14.00 |
| Salmon Crispy Rice salmon tartare, salmon roe, micro basil, crispy rice |
$14.00 |
| California Roll cucumber, kanikama, avocado |
$16.00 |
| Salads & Bowls | |
| Kale Caesar Salad* emerald kale lettuce, caesar dressing, 5 minute egg |
$13.00 |
| House Mix Green Salad mesclun lettuce, arugula, heirloom baby tomatoes, avocado, red onions, lemon oregano vinaigrette |
$10.00 |
| Chopped Wedge baby iceberg lettuce, heirloom baby tomatoes, cucumbers, gorgonzola, candied pecans |
$13.00 |
| Cobb Salad iceberg lettuce, egg, tomato, blue cheese, cucumber, bacon, avocado |
$15.00 |
| Tuna Nicoise Salad seared tuna, mesclun lettuce, olives, egg, haricot vert, tomato, red bliss potato, oregano vinaigrette |
$22.00 |
| Blackened Shrimp Salad sweet corn, scalions, bell peppers, white balsamic vinaigrette |
$16.00 |
| Poke Bowl tuna, avocado, cucumber, carrots, scallions, sesame seeds, spicy mayo, eel sauce |
$18.00 |
| Sandwiches | |
| Cheeseburger 8oz angus beef patty, brioche bun, aged cheddar cheese, citrus aioli |
$22.00 |
| Tuna Steak Burger seared tuna steak, asian vegetable escabeche, crispy rice noodles, spicy mayo |
$19.00 |
| Grilled Mahi Sandwich blackened mahi-mahi, brioche bun, lettuce, tomato, onion, smoked spicy aioli, kosher pickles |
$17.00 |
| Grilled Chicken Sandwich grilled chicken breast, Swiss cheese, piquillo peppers, baby kale, chipotle mayo |
$17.00 |
| Reuben Sandwich corned beef, rye bread, Swiss cheese, sauerkraut, thousand island dressing |
$18.00 |
| Fontina Burger 8oz fontina stuffed angus beef patty, brioche bun, bibb lettuce, tomato, mango chutney |
$23.00 |
| Beyond Burger roasted tomatoes, bibb lettuce, pickled onions, honey creole mustard sauce |
$24.00 |
| Mains | |
| Pappardelle Pesto basil, pine nuts, parmigiano reggiano, extra virgin olive oil |
$24.00 |
| Morel Mushroom Risotto porcini mushroom infused arborio rice, morrel mushrooms, mascarpone & parmesano reggiano |
$25.00 |
| Brick Half Chicken orange basil sauce, cripsy onions, micro basil, mashed potatoes |
$26.00 |
| Chilean Sea Bass seared sea bass, apples, potatoes, corn & fennel, new england clam chowder, paddle fish caviar |
$42.00 |
| Pepper Crusted Pork Loin roasted zucchini, fingerling potatoes, balsamic butter sauce |
$38.00 |
| Rib Eye roasted vegetables, herb roasted fingerling potatoes, rosemary infused demi glace |
$56.00 |
| Filet Mignon mashed potatoes, grilled asparagus, green pepper sauce |
$54.00 |
| Churrasco french fries, piquillo pepper chimichurri |
$34.00 |
| Sides | |
| French Fries | $8.00 |
| Onion Rings | $8.00 |
| Grilled Vegetables | $8.00 |
| Fingerling Potato Tostones | $8.00 |
| Whipped Mashed Potatoes | $8.00 |
| Signature Sides | |
| Truffle Fries | $12.00 |
| Mac & Cheese | $12.00 |
| Grilled Asparagus | $12.00 |
| Crispy Brussel Sprouts | $12.00 |
| Yuca Fries With Mojo | $12.00 |
| Cocktails | |
| Public Square Punch Tito’s Vodka, St. Germain, Creme de Peche, strawberry, peach purée and lemon juice |
$12.00 |
| Monk Juice Beefeater Gin, Chartreuse, lime juice, basil & cucumber |
$13.00 |
| Miami Sidecar Courvoisier, Bacardi Spice, lemon juice, mango purée |
$13.00 |
| Con’ Maduros Wild Turkey Rye, maduro infused Lillet, Amaretto, chocolate & walnut bitters |
$11.00 |
| Somi Maestro Dobel Tequila, jalapeño, lime, pineapple & grapefruit juice |
$14.00 |
| The Corner Spot Avion, watermelon, lime juice, cilantro, strawberry and basil |
$14.00 |
| Maccaw Absolut Elyx, citrus infused Aperol, passionfruit, pineapple & lime juice |
$14.00 |
| Citrus Boulevard 1792 Bourbon, citrus infused Campari & orange |
$14.00 |
| From the Keys To Cuba Passion Fruit Infused Bacardi 4, mango & lime juice |
$12.00 |
| Night Cap Havana Club Anejo, Dewars White Label, Kahlua & vanilla |
$13.00 |
| 11 Spritz Elleven Vodka, Aperol, Soho Lychee, strawberry, peach & orange juice |
$11.00 |
| Draft Beers | |
| Boston Lager, Sam Adams, 4.9% ABV | $7.00 |
| 60 Minute IPA, Dogfish Head Brewery, 6% ABV | $8.00 |
| La Rubia, Wynwood Brewery, 5% ABV | $7.00 |
| Freedom Tower, Tank Brewery, 5.3% ABV | $7.00 |
| Stout Draught, Guiness, 4.2% ABV | $8.00 |
| Florida Cracker, Cigar City Brewery, 5.5% ABV | $7.00 |
| Other | |
| Hard Seltzer, Truly Berry, 5% ABV | $7.00 |
| Cider, Angry Orchard, 5% ABV | $7.00 |
| Seaquench Ale, Dogfish Head Brewery, 4.9% ABV | $7.00 |
| Wine on Tap | |
| Grove Bay “Super Tuscan” by Pali Wine CO | $11.00 |
| Pali Wine Co, Chardonnay | $10.00 |
| Sparkling | |
| Torresella, Venezia, Italy | $9.00 |
| Avissi Prosecco, Italy | $10.00 |
| G.H. Mumm Grand Cordon, France | $24.00 |
| Rosé | |
| Font Freye la Gordonne, Provence, France | $9.00 |
| Fleurs de Prairie, Provence, France | $11.00 |
| La Fete du Rosé, Provence, France | $14.00 |
| White | |
| Albarino, Abadia de San Campio, Rias Baixas, Spain | $12.00 |
| Pinot Grigio, Benvolio, Friuli, Italy | $8.00 |
| Pinot Grigio, Kettmeir, Allo Adige, Italy | $11.00 |
| Sauvignon Blanc, Baby Blue, Sonoma | $14.00 |
| Sancerre, Belle Vignes, Fournier, Loire Valley, France | $20.00 |
| Chardonnay, la Crema, Sonoma Coast | $15.00 |
| Sauvignon Blanc, 13 Celsius, Marlborough, New Zealand | $10.00 |
| Chablis, Louis Moreau, Burgundy, France | $19.00 |
| Chardonnay, Meiomi, California | $12.00 |
| Chardonnay, Jordan, Russian River | $20.00 |
| Red | |
| Pinot Noir, Siduri, Willamette Valley, Oregon | $16.00 |
| Cadrans de Lassegue, St. Emilion, Bordeaux, France | $16.00 |
| Cabernet Sauvignon, 815, Joel Gott, California | $12.00 |
| Malbec, Clos de Los Siete, Mendoza, Argentina | $11.00 |
| Ysios Reserva, Rioja, Spain | $22.00 |
| Pinot Noir, Row, “Vinas 3”, Row Elleven, California | $12.00 |
| Cabernet Sauvignon, St Francis, Sonoma, California | $15.00 |
| Cotes du Rhone, Chateau de St. Cosme, France | $11.00 |
| Brunch Menu | |
| Salads | |
| Burrata & Tomato burrata, heirloom tomato chutney, toasted hazelnuts, 25 year aged balsamic, orange segments, micro basil |
$19.00 |
| Crab & Asparagus Salad jumbo lump crab, lemon dressing, hard boiled egg, heirloom baby tomatoes, avocado, chives |
$16.00 |
| Kale Caesar Salad emerald kale lettuce, caesar dressing, parmigiano reggiano, croutons, soft poached egg |
$12.00 |
| House Mix Green Salad mescaline lettuce, arugula, heirloom baby tomatoes, avocado, red onions lemon oregano vinaigrette |
$10.00 |
| Iceberg Wedge organic iceberg lettuce, heirloom baby tomatoes, english cucumbers, gorgonzola cheese dressing, candied pecans |
$12.00 |
| Raw Bar* | |
| Classic Peruvian Ceviche mahi mahi, cilantro, red onion, lime juice, garlic, sweet potato, corn nuts |
$18.00 |
| Fresh Shucked Oysters east coast blue points, kumamoto | west coast taylor pacific, shigoku |
$22.00 |
| Shrimp Cocktail Florida pink shrimp, cocktail sauce, house smoked hot sauce, lime, lemon |
$18.00 |
| Seafood Tower lobster, oysters, crab salad, ceviche, shrimp, cocktail sauce, passion aioli, lemons, limes |
$95.00 |
| Sushi* | |
| Spicy Tuna Crispy Rice crispy rice, tuna tartare, chili oil, scallions, sesame seeds |
$14.00 |
| Salmon Crab Roll wild salmon, crab salad, cucumber, avocado, rice, eel sauce, spicy mayo, crispy tempura |
$18.00 |
| Spicy Tuna Roll tuna tartare, spicy oil, ginger, sesame oil, crispy tempura, rice, nori, eel sauce, spicy mayo |
$15.00 |
| Jalapeño Hamachi Roll hamachi, scallions, jalapeño, rice, sesame seed, ponzu sauce |
$18.00 |
| Dragon Roll tempura shrimp, spicy tuna, avocado, ketsa caviar, scallions, nori, spicy mayo |
$16.00 |
| Shrimp Tempura Roll tempura shrimp, avocado, spicy mayo, sesame seeds, scallions, nori, eel sauce |
$15.00 |
| Maine Lobster Roll maine lobster, scallions, avocado, boursin cheese, spicy passion fruit mayo, crispy tempura |
|
| Brunch Plates | |
| Lox N’ Bagel limoncello cured salmon, boursin cheese, hard boiled egg, roasted tomatoes, breakfast potatoes |
$18.00 |
| Egg White Frittata piquillo peppers, spinach, asparagus, roasted tomatoes, local greens salad, pistachios |
$18.00 |
| Maine Lobster Portobello Benedict grilled portobellos, wilted spinach, poached eggs hollandaise, toasted sourdough |
|
| Classic Benedict canadian bacon, english muffins, poached eggs, hollandaise sauce, hash brown potatoes |
$16.00 |
| Egg Cocotte gruyere cheese, braised veal ossobuco, eggs, parsley, toasted multigrain bread |
$18.00 |
| Chicken & Waffles fried deboned chicken, Belgian waffles, two sunny side up eggs, spicy honey sauce, maple syrup |
$24.00 |
| Breakfast Burger house beef patty, sunny side up egg, crispy bacon, caramelized onions, cheddar, bearnaise sauce, french fries |
$18.00 |
| Steak & Eggs 18 oz. hand cut ribeye, two eggs any style, cauliflower hash, grilled vegetables |
$44.00 |
| Sweets | |
| French Toast orange crème anglaise, merengue, orange marmalade |
$16.00 |
| Nutella Waffles lemon scented whipped cream, nutella, fresh berries |
$16.00 |
| Vanilla Greek Yogurt Parfait homemade granola, honey, fresh mix berries, mint pistou |
$16.00 |
| Mains | |
| P/S Burger 8 oz angus beef patty, brioche bun, swiss cheese, bacon, bibb lettuce, tomato, onion, morel mushroom, black truffle aioli |
$21.00 |
| Roasted Half Chicken whipped potatoes, grilled asparagus, au jus |
$26.00 |
| Grilled Branzino roasted vegetables, herb roasted fingerling potatoes, fresh herbs, lemon butter vinaigrette |
$45.00 |
| Filet Mignon roasted vegetables, herb roasted fingerling potatoes, fresh herbs, lemon butter vinaigrette |
$54.00 |
| Dessert Menu | |
| Sweets | |
| Key Lime Pie Key lime custard, Italian meringue, toasted nut crust |
$12.00 |
| Carrot Cake Traditional carrot cake, cream cheese frosting, candied walnuts |
$12.00 |
| Molten Chocolate Cake Dark chocolate molten cake, vanilla citrus whipped cream, French sea salt |
$18.00 |
| Vanilla Bean Ice Cream | $6.00 |
| Beer & Wine Menu | |
| Beer Selection | |
| American Lager Sam Adams, Boston Lager, Massachusetts, 4.9% ABV |
$7.00 |
| IPA 60 Minute IPA, Dogfish Head Brewery, Delaware, 6 % ABV |
$8.00 |
| Blonde Ale La Rubia, Wynwood Brewery, Miami, 5 % ABV |
$7.00 |
| Amber Ale Freedom Tower, Tank Brewery, Miami, 5.3% ABV |
$7.00 |
| Stout Guiness Stout Draught, Ireland, 4.2% ABV |
$8.00 |
| White Ale Florida Cracker, Cigar City Brewery, Tampa, 5.5% ABV |
$7.00 |
| Sour Ale Seaquench Ale, Dogfish Head Brewery, Delaware, 4.9% ABV |
$7.00 |
| Cider Angry Orchard Cider, 5% ABV |
$7.00 |
| Hard Seltzer Truly, Wild Berry, 5% ABV |
$7.00 |
| 94 Points or Higher Wine Selection | |
| Cabernet Sauvignon, Don Melchor, Puente Alto, Chile, 2017 99 by James Suckling |
$182.00 |
| Cabernet Sauvignon, Caymus Special Selection, Napa Valley, 2016 98 by Wine Advocate |
$330.00 |
| Insignia by Joseph Phelps, Napa Valley, 2015 98 by Robert Parker |
$510.00 |
| Cabernet Sauvignon, Austin Hope, Paso Robles, California, 2018 97 by Wine Enthusiast |
$85.00 |
| Cabernt Sauvignon, La Jota, Howell Mountain, Napa Valley, 2016 97 by Wine Advocate |
$245.00 |
| Opus One, Napa Valley, 2014 97 by James Suckling |
$625.00 |
| Tignanello, Antinori, Tuscany, 2017 96 by Robert Parker |
$235.00 |
| Cabernet Sauvignon, Far Niente, Napa Valley, 2018 94 by Wine Advocate |
$218.00 |
| Wine on Tap | |
| Grove Bay “Super Tuscan” by Pali Wine Co. | $11.00 |
| Pali Wine Co. Chardonnay | $10.00 |
| Sparkling | |
| Avissi Prosecco, Italy | $10.00 |
| Perrier Jouet Belle Epoque Rose, France | $598.00 |
| Perrier Jouet Grand Brut, France | $125.00 |
| GH Mumm Grand Cordon, France | $24.00 |
| Dom Perignon, France | $375.00 |
| Veuve Clicquot, Yellow Label Brut, France | $141.00 |
| Campo Viejo Brut Rosé, Cava, Spain | $35.00 |
| Gambino Cuvee Brut, Italy | $35.00 |
| Torresella, Venezia, Italy | $9.00 |
| Rosé | |
| Font Freye La Gordonne, Provence, France | $9.00 |
| Fleurs de Prairie, Provence, France | $11.00 |
| Pali Wine Company, P.C.H. Rosé, Santa Barbara | $45.00 |
| La Fete du Rose, Provence, France Available in Gls (5oz) and Bottle |
$14.00 |
| White | |
| Albarino, Abadia de San Campio, Rias Baixas, Spain | $12.00 |
| Chenin Blanc, Ji Ji Ji, Mendoza, Argentina | $46.00 |
| Pinot Grigio, Benvolio, Friuli, Italy | $8.00 |
| Pinot Grigio, Kettmeir, Alto Adige, Italy | $11.00 |
| Pinot Gris, Willakenzie, Oregon | $45.00 |
| Vermentino, Guado Al Tasso, Bolgheri, Italy | $46.00 |
| Riesling, Schloss Johannisberg, Germany | $58.00 |
| Riesling, Chateau. Ste. Michelle, Washington | $35.00 |
| Viognier, Cristom, Willamette Valley | $78.00 |
| Sauvignon Blanc, Charlotte’s Home, Rodney Strong, Sonoma | $42.00 |
| Sauvignon Blanc, Baby Blue, Sonoma | $14.00 |
| Sauvignon Blanc, Matanzas Creek, Sonoma County | $48.00 |
| Sauvignon Blanc, “B”, Brancott, Marlborough, New Zealand | $54.00 |
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand | $42.00 |
| Sauvignon Blanc, 13 Celsius, Marlborough, New Zealand | $10.00 |
| Sauvignon Blanc, Cakebread, Napa, California | $80.00 |
| Sancerre, Belle Vignes, Fournier, Loire Valley, France | $20.00 |
| Chablis, Louis Moreau, Burgundy, France | $19.00 |
| Puligny Montrachet, Louis Latour, Burgundy, France | $198.00 |
| Chardonnay, La Crema, Sonoma Coast | $15.00 |
| Chardonnay, Meiomi, California | $12.00 |
| Chardonnay, Jordan, Russian River | $20.00 |
| Chardonnay, 304, (Unoaked) Neyers, Carneros | $60.00 |
| Chardonnay, Skyside, Newton, Napa Valley | $42.00 |
| Chardonnay, Kistlers, Sonoma Coast | $142.00 |
| Chardonnay, 7 Y Michi California |
$48.00 |
| Red | |
| Il Bruciato, Guado al Tasso Bruciato, Super Tuscan, Tuscany, Italy | $62.00 |
| Il Fauno, De Arcanum, Super Tuscan, Tuscany, Italy | $74.00 |
| Chianti Classico, Tenuta di Arceno, Tuscany, Italy | $56.00 |
| Barolo, Damilano Lecinquevigne, Piedmont, Italy | $125.00 |
| Pinot Noir, La Crema, Sonoma Coast | $72.00 |
| Pinot Noir, Meiomi, California | $48.00 |
| Pinot Noir, Siduri, Willamette Valley, Oregon | $16.00 |
| Pinot Noir, “Vinas 3”, Row Eleven, California | $12.00 |
| Pinot Noir, Sanctuary, Santa Maria Valley, California | $78.00 |
| Pinot Noir, Fixin Frederic Magnien, Cote de Nuits, Burgundy,France | $110.00 |
| Cabernet Franc, Barboursville Reserve, Virginia | $74.00 |
| Cadrans de Lassegue, St. Emilion, Bordeaux, France | $16.00 |
| Chateau Lassegue, St. Emilion, Bordeaux, France | $110.00 |
| Chateauneuf du Pape, Jean Luc Colombo, Rhone Valley, France | $98.00 |
| Cabernet Sauvignon, 815, Joel Gott, California | $12.00 |
| Cabernet Sauvignon, Girard, Napa Valley | $74.00 |
| Cabernet Sauvignon, Jordan, Alexander Valley | $115.00 |
| Cabernet Sauvignon, Artemis, Stag’s Leap Wine Cellars, Napa Valley | $138.00 |
| Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California | $170.00 |
| Cabernet Sauvignon, Unshackled, California | $74.00 |
| Cabernet Sauvignon, St Francis, Sonoma, California | $15.00 |
| Cabernet Sauvignon, Silver Oak, Alexander Valley, California | $185.00 |
| Cabernet Sauvignon, Crossbarn, Paul Hobbs, Napa Valley, California | $148.00 |
| Cabernet Sauvignon, Hollywood & Vine 2480, Napa Valley, California | $220.00 |
| The Prisoner, Napa Valley, California | $82.00 |
| Baby Blue, Red Blend, Sonoma | $62.00 |
| Blackbird Arise, Red Blend, Napa Valley, California | $92.00 |
| Merlot, Duckhorn, Napa Valley, California | $98.00 |
| Merlot, Rodney Strong, Sonoma | $40.00 |
| Merlot, Charles Krug, Napa Valley | $60.00 |
| Merlot, Silverado “Mt George”, Napa Valley, California | $86.00 |
| Merlot, Swanson, Napa Valley, California | $62.00 |
| Merlot, L’ecole No. 41, Columbia Valley, Washington | $70.00 |
| Zinfandel, the Federalist, California | $42.00 |
| Malbec D.O.C., Luigi Bosca, Mendoza, Argentina | $72.00 |
| Malbec, Clos de Los Siete, Mendoza, Argentina | $11.00 |
| Malbec, Norton RSV, Mendoza, Argentina | $47.00 |
| Malbec, Catena Alta, Mendoza, Argentina | $135.00 |
| Marques de Riscal Reserva, Rioja, Spain | $52.00 |
| Ysios Reserva, Rioja, Spain | $22.00 |
| Numanthia, Termes, Toro, Spain | $45.00 |
| Bodegas Emilio Moro, Ribera del Duero, Spain | $78.00 |
| Carmenere, Montes Alpha, Colchagua, Chile | $58.00 |
| Cotes du Rhone, Chateau de St. Cosme, France | $11.00 |
| Shiraz, Mother Tongue, Barossa Valley, Australia | $120.00 |
| Cocktail Menu | |
| Dinner Cocktails | |
| Public Square Punch Tito’s Vodka, St. Germain, Creme de Peche, strawberry, peach purée and lemon juice |
$12.00 |
| Monk Juice Beefeater Gin, Chartreuse, lime juice, basil & cucumber |
$13.00 |
| Miami Sidecar Courvoisier, Bacardi Oakheart, lemon juice, mango purée |
$13.00 |
| Con Maduros Wild Turkey Rye, maduro infused Lillet, Amaretto, chocolate & walnut bitters |
$11.00 |
| SoMi Maestro Dobel Tequila, jalapeño, lime, pineapple & grapefruit juice |
$14.00 |
| Corner Spot Avion, watermelon, lime juice, cilantro, strawberry and basil |
$14.00 |
| Maccaw Absolut Elyx, citrus infused Aperol, passionfruit, pineapple & lime juice |
$14.00 |
| Citrus Boulevard 1792 Bourbon, citrus infused Campari & orange |
$14.00 |
| From the Keys to Cuba Passion fruit infused Bacardi, mango and lime juice |
$12.00 |
| Night Cap Havana Club Anejo, Dewars White Label, Kahlua & vanilla |
$13.00 |
| 11 Spritz Elleven Vodka, Aperol, Soho Lychee, strawberry, peach & orange juice |
$11.00 |
| Brunch Cocktails | |
| Classic Bloody Tito’s Vodka, filfty bloody mix, spicy or savory rim |
$14.00 |
| Verde Mary Tito’s Vodka, spicy housemade tomatillo bloody mix, pickled veggies |
$14.00 |
| Surf N’ Turf Bloody Tito’s Vodka, filthy bloody mix, bacon wrapped filet mignon bites, shrimp |
$18.00 |
| Oyster Shooter Tito’s Vodka, choice of bloody mix, Kumamoto oyster, spicy rim |
$10.00 |
| Mimosa champagne, fresh orange juice |
$10.00 |
| Bellini prosecco, peach puree |
|
| La Fete Du Rose Bottle Provence, France |
$25.00 |
| G.H. Mumm Grand Cordon Bottle France |
$55.00 |
| Happy Hour Menu | |
| Sushi Rolls | |
| Spicy Tuna Crispy Rice crispy rice, tuna tartare, chili oil, scallions, sesame seeds |
|
| Salmon Crab Roll wild salmon, crab salad, cucumber, avocado, eel sauce, spicy mayo, crispy tempura |
|
| Spicy Tuna Roll tuna tartare, chili oil, ginger, sesame oil, crispy tempura, nori, eel sauce, spicy mayo |
|
| Shrimp Tempura Roll tempura shrimp, avocado, spicy mayo, sesame seeds, scallions, nori, eel sauce |
|
| Raw Bar | |
| Blue Point Oysters cocktail sauce, mignonette, house hot sauce |
$3.00 |
| Peruvian Classic Ceviche mahi mahi, red onion, lime juice, sweet potato, corn nuts, corn, red onions |
$8.00 |
| Medium Stone Crabs mustard sauce |
$5.00 |
| Bites | |
| Chicharrones | $5.00 |
| Corn Fritters corn salsa, sweet corn maple sauce, chives |
$6.00 |
| Beef Tartare angus beef tenderloin, egg yolk, sourdough toast, truffle aioli, cornichons |
$9.00 |
| Black Angus Beef Sliders chipotle mayo, cheddar cheese, caramelized onions |
$5.00 |
| Fire Roasted Churrasco aji panca marinated 5oz hanger steak, patatas bravas |
$10.00 |
| Cocktails | |
| Public Square Punch Tito’s Vodka, St. Germain, Creme de Peche, strawberry, peach purée and lemon juice |
$6.00 |
| Monk Juice Beefeater Gin, Chartreuse, lime juice, basil & cucumber |
$6.50 |
| Con Maduros Wild Turkey Rye, maduro infused Lillet, Amaretto, chocolate & walnut bitters |
$5.50 |
| Miami Sidecar Courvoisier, Bacardi Oakheart, lemon juice, mango purée |
$6.50 |
| SoMi Maestro Dobel Tequila, jalapeño, lime, pineapple & grapefruit juice |
$7.00 |
| Corner Spot Avion, watermelon, lime juice, cilantro, strawberry and basil |
$7.00 |
| Citrus Boulevard 1792 Bourbon, citrus infused Campari & orange |
$7.00 |
| Maccaw Absolut Elyx, citrus infused Aperol, passionfruit, pineapple & lime juice |
$7.00 |
| From The Keys To Cuba Passion fruit infused Bacardi, mango and lime juice |
$6.00 |
| Night Cap Havana Club Anejo, Dewars White Label, Kahlua & vanilla |
$6.50 |
| 11 Spritz Elleven Vodka, Aperol, Soho Lychee, strawberry, peach & orange juice |
$5.50 |
| Beer Selection | |
| American Lager Sam Adams, Boston Lager, Massachusetts, 4.9% ABV |
$3.50 |
| IPA 60 Minute IPA, Dogfish Head Brewery, Delaware, 6 % ABV |
$4.00 |
| Blonde Ale La Rubia, Wynwood Brewery, Miami, 5 % ABV |
$3.50 |
| Amber Ale Freedom Tower, Tank Brewery, Miami, 5.3% ABV |
$3.50 |
| Stout Guiness Stout Draught, Ireland, 4.2% ABV |
$4.00 |
| White Ale Florida Cracker, Cigar City Brewery, Tampa, 5.5% ABV |
$3.50 |
| Sour Ale Seaquench Ale, Dogfish Head Brewery, Delaware, 4.9% ABV |
$3.50 |
| Cider Angry Orchard Cider, 5% ABV |
$3.50 |
| Hard Seltzer Truly, Wild Berry, 5% ABV |
$3.50 |
| Yuengling | $3.50 |
| New Year’s Eve | |
| First Course | |
| Beef Tartare Sour Dough Toast – Black Angus Beef Tenderloin – Black Truffle – Yolk – White Truffle Aioli |
|
| Crispy Oysters Smoked Apple Wood Bacon Mofongo – Citrus Panko Breaded Oysters – Mongo Mojo |
|
| Roasted Tomato and Burrata Vaul le vent Heirloom Roasted Baby Tomatoes – Basil Pesto – Pistachios – Burrata Cheese – Balsamic – Puff Pastry |
|
| Second Course | |
| Roasted Half Chicken Grilled Artichokes – Brussel Sprouts – Red Endives – Lemon Capper Butter Sauce |
|
| Yellowtail Snapper Purple Peruvian Potato Mash – Vegetable Escabeche – dry calamata olives – Crispy Chorizo Parsley Jus |
|
| Beef Tenderloin Wellington Black Angus Beef Tenderloin – Serrano Ham – Mushrooms – Foie Gras – Burgundy thyme Sauce |
|
| Green Pea and Truffle Risotto Arborio Rice – Mascarpone – Parmesan Reggiano – Green Pea – Fresh sliced Winter Black Truffle |
|
| Third Course | |
| Strawberry Shortcake Biscuit Vanilla Bean whipped Cream – Strawberry Marmalade – Strawberries – Mint |
|
| Passion Fruit Creme Brûlée Passion fruit Gel – Passion Fruit cream – Tropical Fruit Salad |
|
| Chocolate Cremoso Chocolate Fudge Cream – Chocolate Crumbles – Wild Berries – Raspberries Jus |
|
| Valentine’s Day | |
| Appetizer | |
| Dressed Oysters charred Fresno, white soy sauce, yuzu juice, cucumber |
|
| Hamachi Crudo Jalapeno, Ginger, tempura baby bok Choy, house ponzu |
|
| Heirloom Tomato Burrata heirloom tomatoes, homemade fresh burrata, tomato water, hazelnuts |
|
| Chilled Pea Soup bacon, garlic crème fraiche |
|
| Main | |
| Pan-Roasted Duck pea puree, duck confit, forbidden rice, poached peach port wine glace |
|
| Pistachio Crusted Ahi Tuna wasabi whipped potato, pickled vegetables, soy foam, orange reduction |
|
| Blue Cheese Crusted Beet Steak goat cheese Israeli couscous, spiced red wine sauce, frizzled onions |
|
| NY Strip Steak Au Pouvre roasted fingerling potatoes, caramelized carrots, wilted spinach, peppercorn sauce |
|
| Dessert | |
| Passion Fruit Creme Brulee | |
| Chocolate Molten Cake | |
| Women in Wine & Spirits | |
| McBride Sisters Collection – Robin & Andrea McBride | |
| Red Blend, Black Girl Magic, McBride Sisters, California 2018 | $18.00 |
| Wente Vineyards – Carolyn Wente | |
| Sauvignon Blanc, Louis Mel, Wente Vineyards, Livermore Valley 2018 | $11.00 |
| Marchesi Antinori – Albiera Antinori, Allegra Antinori & Alessia Antinori | |
| Chianti Classico, Peppoli, Antinori Tuscany, Italy 2018 | $13.00 |
| Jackson Family Wineries – Barbara Banke | |
| Chardonnay, Siduri, Willamette Valley 2019 | $16.00 |
| E11even Vodka – Nikki Simkins | |
| E11even Martini | $14.00 |
| Miami Spice Lunch | |
| Appetizer | |
| French Onion Soup gruyere cheese, sourdough toast, chives |
|
| Classic Peruvian Ceviche mahi mahi, cilantro, red onion, lime juice, garlic, sweet potato, corn nuts |
|
| Entree | |
| Grilled Mahi Sandwich blackened mahi-mahi, brioche bun, lettuce, tomato, onion, smoked spicy aioli, kosher pickles |
|
| Roasted Chicken whipped potatoes, grilled asparagus, chicken jus |
|
| Roasted Cauliflower Steak piquillo pepper chimichurri, truffle aioli, shallot chips and red chili oil |
|
| PS Cheese Burger 8 oz angus beef patty, brioche bun, aged cheddar cheese, citrus aioli |
|
| Dessert | |
| Crème Brûlée orange zest and fresh vanilla |
|
| Miami Spice Dinner | |
| Appetizers | |
| Tuna Crispy Rice tuna tartare, chili oil, ginger, sesame oil, crispy tempura, nori, eel sauce, spicy mayo |
|
| Filet Mignon Bites applewood bacon wrapped black angus tenderloin, crispy brussels sprouts, sweet plantain purée |
|
| Classic Peruvian Ceviche mahi mahi, cilantro, red onion, lime juice, garlic, sweet potato, corn nuts |
|
| Entrees | |
| Wild Salmon limoncello-cured seared salmon, roasted vegetables, saffron sweet corn sauce |
|
| Grilled Churrasco Choice of one side and one sauce |
|
| Morel Mushroom Risotto porcini mushroom infused arborio rice, morel mushrooms, mascarpone & parmesano Reggiano |
|
| Lobster Roll maine lobster, scallions, avocado, boursin cheese, spicy passion fruit mayo, crispy tempura |
|
| Filet Mignon 8oz black angus, piquillo pepper chimmichurri and french fries |
$20.00 |
| Dessert | |
| Creme Brulee orange zest and fresh vanilla |
|
… View more
Order and Reservations
Reservations: publicsquarerestaurant.com
Contact Public Square
Address: 6915 Red Rd, Coral Gables, FL 33143
Phone: (305) 665-9661
Website: http://publicsquarerestaurant.com/
Hours
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–11PM |
| Saturday | 5–11PM |
| Sunday | 11AM–10PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
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