Upmarket, plant-based dishes served with wine & cocktails, plus a weekend brunch menu.
Blossom is a vegan restaurant group in New York City that was established to creatively bring vegan dining to a fresh, new and delicious level. Starting in 2005 with our historic flagship location in Chelsea, to today in two Manhattan neighborhoods, we bring animal-caring, health conscious cuisine to food lovers everywhere. Each location offers its own menu and dining experience:
4.4 – 899 reviews $$ • Vegan restaurant
Menu
| Brunch Menu – – Brunch Specials – | |
| Huevos Rancheros refried black beans, tofu scramble, ranchero salsa, guacamole, tapioca cheese, sour cream, corn tortilla (gluten-free, nut-free) |
$18.00 |
| French Toast mixed berries, coconut cream, tempeh bacon, maple syrup (nut-free) |
$17.00 |
| Pancakes mixed berries, coconut cream, maple syrup (gf, nf) |
$16.00 |
| Tofu Benedict marinated tofu, soy ham, grilled asparagus, rosemary potatoes, hollandaise with English Muffin |
$18.00 |
| Tofu Florentine marinated tofu, sauteed spinach, rosemary potatoes, grilled asparagus, hollandaise, with an English muffin |
$18.00 |
| Brunch Menu – Bites | |
| Buffalo Arancini bleu cheese sauce (gluten-free, nut-free, soy-free) (not suitable for celiacs) |
$10.00 |
| Cape Cod Cakes tartar sauce (nut-free) |
$10.00 |
| Roasted Cauliflower meyer-lemon aioli (gluten-free, nut-free, soy-free) |
$11.00 |
| Hand-Cut Fries truffle aioli (gluten-free, nut-free, soy-free) (not suitable for celiacs) |
$8.00 |
| Brunch Menu – Starters | |
| Sweet Potato Gnocchi grilled kale, roasted beets, cashew sage cream (soy-free) |
$16.00 |
| Crispy Artichokes quinoa-flour battered, lemon-caper aioli, arugula (gluten-free, nut-free, soy-free) (not suitable for celiacs) |
$16.00 |
| Jackfruit Tacos corn tortilla, guacamole, pickled onion, tomatillo salsa (gluten-free, nut-free, soy-free) |
$18.00 |
| Roasted Beets & Figs arugula, truffle oil, roasted hazelnuts, almond ricotta, crostini (soy-free) |
$16.00 |
| Nachos pico de gallo, jalapenos, black beans, sour cream, guacamole, tapioca cheese (gluten-free, nut-free) (available soy-free without sour cream) (not suitable for celiacs) (add seitan or gardein cutlets +7) |
$18.00 |
| Brunch Menu – Medium | |
| Caesar romaine, herbed croutons, shiitake bacon, toasted capers (nut-free) (available gluten-free without croutons and/or soy-free without shiitake bacon) (available with kale for +2) |
$19.00 |
| Greek Salad mixed greens, radish, tomato, cucumber, red onion, pepperoncini, coconut feta, dill, kalamata olives, lemon (gluten-free, nut-free, soy-free) |
$18.00 |
| 10 Vegetable Stir-Fry farro, tofu, just egg, shiitake mushrooms, ginger, kale, spinach, brussels sprouts, asparagus, eggplant, leeks, scallions, basil (nut-free) |
$20.00 |
| Kale Salad almonds, shiitake bacon, avocado lime dressing (gluten-free, soy-free; available nut-free) |
$18.00 |
| Brunch Menu – Pizza | |
| Margherita mozzarella, marinara, basil (nut-free) (add pepperoni (not gluten-free) +3) (available gluten-free on gluten-free crust) |
$21.00 |
| Wild Mushroom Pizza cashew cheese, mozzarella, arugula, marinara, truffle oil (available gluten-free on gluten-free crust) |
$26.00 |
| Brunch Menu – Sandwiches | |
| Blossom Burger beyond burger patty, caramelized onions, tapioca cheddar, soy bacon, sautéed mushrooms, lettuce, tomato, chipotle aioli, potato bun (nut-free) |
$21.00 |
| Southern Seitan crispy spiced seitan, caramelized onions, avocado, chipotle aioli, romaine, focaccia (nut-free) |
$20.00 |
| Tofu BLT crispy tofu, tempeh bacon, seasonal greens, tomatoes, french dressing, chipotle aioli, focaccia (nut-free) |
$20.00 |
| Grilled Cheese & Soup tapioca cheese, tempeh bacon, red onion, toasted focaccia, with tomato-eggplant purée soup (nut-free) |
$17.00 |
| Brunch Menu – Lunch Mains | |
| Seitan Piccata pan-seared seitan cutlets, white wine-lemon-caper sauce, garlic mashed potatoes, sautéed spinach (nut-free) |
$26.00 |
| Lasagna ground seitan & tofu, vegan mozzarella, sautéed broccoli rabe & eggplant, marinara (nut-free) |
$24.00 |
| Market Plate choose four |
$23.00 |
| Brunch Menu – Dessert | |
| Chocolate Ganache berry reduction, vanilla ice cream (gluten-free, nut-free) (contains coconut) |
$15.00 |
| Tiramisu coconut mascarpone, espresso, vanilla ladyfingers (nut-free) (contains coconut) |
$14.00 |
| Cheesecake fresh berries, berry reduction (nut-free) |
$13.00 |
| Pumpkin Pie coconut whipped cream (nf) |
$11.00 |
| Apple Strudel caramel, vanilla ice cream (nf) |
$15.00 |
| Brunch Menu – Sides | |
| Ginger-Garlic Braised Tofu (gluten-free, nut-free) |
$8.00 |
| Black Beans (gluten-free, nut-free, soy-free) |
$8.00 |
| Brown Rice (gluten-free, nut-free, soy-free) |
$8.00 |
| Brussels Sprouts (gluten-free, nut-free, soy-free) |
$8.00 |
| Sauteed Kale (gluten-free, nut-free, soy-free) |
$8.00 |
| Broccoli Rabe gluten-free, nut-free, soy-free |
$8.00 |
| Garlic Mashed Potatoes (gluten-free, nut-free, soy-free) |
$8.00 |
| Hand-Cut Sweet Potato Fries (gluten-free, nut-free, soy-free) |
$8.00 |
| Hand-Cut French Fries (gluten-free, nut-free, soy-free) |
$8.00 |
| Hand-Cut Garlic Fries (gluten-free, nut-free, soy-free) |
$8.00 |
| Brunch Menu – Kids’ Menu | |
| Kid’s’ Grilled Cheese Sandwich (nut-free, soy-free, available gluten-free) tapioca cheese on whole wheat sourdough, served with small fries |
$12.00 |
| Kid’s Un-Chicken Fingers (nut-free) served with small fries |
$12.00 |
| Dinner Menu – Bites | |
| Buffalo Arancini bleu cheese sauce (gluten-free, nut-free, soy-free) (not suitable for celiacs) |
$10.00 |
| Cape Cod Cakes tartar sauce (nut-free) |
$10.00 |
| Roasted Cauliflower meyer-lemon aioli (gluten-free, nut-free, soy-free) |
$11.00 |
| Hand-Cut Fries truffle aioli (gluten-free, nut-free, soy-free) (not suitable for celiacs) |
$8.00 |
| Dinner Menu – Starters | |
| Sweet Potato Gnocchi grilled kale, roasted beets, cashew sage cream (soy-free) |
$16.00 |
| Crispy Artichokes quinoa-flour battered, lemon-caper aioli, arugula (gluten-free, nut-free, soy-free) (not suitable for celiacs) |
$16.00 |
| Jackfruit Tacos corn tortilla, guacamole, pickled onion, tomatillo salsa (gluten-free, nut-free, soy-free) |
$18.00 |
| Roasted Beets & Figs arugula, truffle oil, roasted hazelnuts, almond ricotta, crostini (soy-free) |
$16.00 |
| Nachos pico de gallo, jalapenos, black beans, sour cream, guacamole, tapioca cheese (gluten-free, nut-free) (available soy-free without sour cream) (not suitable for celiacs) (add seitan or gardein cutlets +7) |
$18.00 |
| Dinner Menu – Medium | |
| Caesar romaine, herbed croutons, shiitake bacon, toasted capers (nut-free) (available gluten-free without croutons and/or soy-free without shiitake bacon) (available with kale for +2) |
$19.00 |
| Greek Salad mixed greens, radish, tomato, cucumber, red onion, pepperoncini, coconut feta, dill, kalamata olives, lemon (gluten-free, nut-free, soy-free) |
$18.00 |
| 10 Vegetable Stir-Fry farro, tofu, just egg, shiitake mushrooms, ginger, kale, spinach, brussels sprouts, asparagus, eggplant, leeks, scallions, basil (nut-free) |
$20.00 |
| Kale Salad almonds, shiitake bacon, avocado lime dressing (gluten-free, soy-free; available nut-free) |
$18.00 |
| Dinner Menu – Pizza | |
| Margherita mozzarella, marinara, basil (nut-free) (add pepperoni (not gluten-free) +3) (available gluten-free on gluten-free crust) |
$21.00 |
| Wild Mushroom Pizza cashew cheese, mozzarella, arugula, marinara, truffle oil (available gluten-free on gluten-free crust) |
$26.00 |
| Dinner Menu – Sandwiches | |
| Blossom Burger beyond burger patty, caramelized onions, tapioca cheddar, soy bacon, sautéed mushrooms, lettuce, tomato, chipotle aioli, potato bun (nut-free) |
$21.00 |
| Southern Seitan crispy spiced seitan, caramelized onions, avocado, chipotle aioli, romaine, focaccia (nut-free) |
$20.00 |
| Tofu BLT crispy tofu, tempeh bacon, seasonal greens, tomatoes, french dressing, chipotle aioli, focaccia (nut-free) |
$20.00 |
| Grilled Cheese & Soup tapioca cheese, tempeh bacon, red onion, toasted focaccia, with tomato-eggplant purée soup (nut-free) |
$17.00 |
| Dinner Menu – Dinner Mains | |
| Seitan Piccata pan-seared seitan cutlets, white wine-lemon-caper sauce, garlic mashed potatoes, sautéed spinach (nut-free) |
$26.00 |
| Lasagna ground seitan & tofu, vegan mozzarella, sautéed broccoli rabe & eggplant, marinara (nut-free) |
$24.00 |
| Collard Spring Roll crispy collard wrap, sweet potato, asparagus, eggplant, shiitake, cannellini beans, brown rice, roasted fingerling potatoes, taro root cake (gluten-free, nut-free) |
$23.00 |
| Curried Stuffed Sweet Potato walnut-lentil-eggplant stuffing, coconut peanut curry, grilled collard greens, parsnip chips, horseradish crème (gluten-free, soy-free) |
$24.00 |
| Savory Seitan pan-seared seitan cutlets, white wine, rosemary & tomato sauce, roasted potatoes, haricot verts, roasted tomatoes, garlic aioli (nut-free) |
$25.00 |
| Market Plate choose four |
$23.00 |
| ‘Salmon’ Tofu beet-marinated grilled tofu, sautéed broccolini, forbidden black rice, grilled trumpet mushrooms, sautéed leeks, dill mayo (gluten-free, nut-free) |
$23.00 |
| Seitan Au Poivre housemade seitan cutlets, peppercorn gravy, cremini mushrooms, fries, asparagus, horseradish aioli (nut-free) |
$27.00 |
| Dinner Menu – Dessert | |
| Chocolate Ganache berry reduction, vanilla ice cream (gluten-free, nut-free) (contains coconut) |
$15.00 |
| Tiramisu coconut mascarpone, espresso, vanilla ladyfingers (nut-free) (contains coconut) |
$14.00 |
| Cheesecake fresh berries, berry reduction (nut-free) |
$13.00 |
| Pumpkin Pie coconut whipped cream (nf) |
$11.00 |
| Apple Strudel caramel, vanilla ice cream (nf) |
$15.00 |
| Dinner Menu – Sides | |
| Ginger-Garlic Braised Tofu (gluten-free, nut-free) |
$8.00 |
| Black Beans (gluten-free, nut-free, soy-free) |
$8.00 |
| Brown Rice (gluten-free, nut-free, soy-free) |
$8.00 |
| Brussels Sprouts (gluten-free, nut-free, soy-free) |
$8.00 |
| Sauteed Kale (gluten-free, nut-free, soy-free) |
$8.00 |
| Broccoli Rabe gluten-free, nut-free, soy-free |
$8.00 |
| Garlic Mashed Potatoes (gluten-free, nut-free, soy-free) |
$8.00 |
| Hand-Cut Sweet Potato Fries (gluten-free, nut-free, soy-free) |
$8.00 |
| Hand-Cut French Fries (gluten-free, nut-free, soy-free) |
$8.00 |
| Hand-Cut Garlic Fries (gluten-free, nut-free, soy-free) |
$8.00 |
| Dinner Menu – Kids’ Menu | |
| Kid’s’ Grilled Cheese Sandwich (nut-free, soy-free, available gluten-free) tapioca cheese on whole wheat sourdough, served with small fries |
$12.00 |
| Kid’s Un-Chicken Fingers (nut-free) served with small fries |
$12.00 |
| Menu – Bites | |
| Buffalo Arancini bleu cheese sauce (gluten-free, nut-free, soy-free) (not suitable for celiacs) |
$10.00 |
| Cape Cod Cakes tartar sauce (nut-free) |
$10.00 |
| Roasted Cauliflower meyer-lemon aioli (gluten-free, nut-free, soy-free) |
$11.00 |
| Hand-Cut Fries truffle aioli (gluten-free, nut-free, soy-free) (not suitable for celiacs) |
$8.00 |
| Menu – Starters | |
| Sweet Potato Gnocchi grilled kale, roasted beets, cashew sage cream (soy-free) |
$16.00 |
| Crispy Artichokes quinoa-flour battered, lemon-caper aioli, arugula (gluten-free, nut-free, soy-free) (not suitable for celiacs) |
$16.00 |
| Jackfruit Tacos corn tortilla, guacamole, pickled onion, tomatillo salsa (gluten-free, nut-free, soy-free) |
$18.00 |
| Roasted Beets & Figs arugula, truffle oil, roasted hazelnuts, almond ricotta, crostini (soy-free) |
$16.00 |
| Nachos pico de gallo, jalapenos, black beans, sour cream, guacamole, tapioca cheese (gluten-free, nut-free) (available soy-free without sour cream) (not suitable for celiacs) (add seitan or gardein cutlets +7) |
$18.00 |
| Menu – Medium | |
| Caesar romaine, herbed croutons, shiitake bacon, toasted capers (nut-free) (available gluten-free without croutons and/or soy-free without shiitake bacon) (available with kale for +2) |
$19.00 |
| Greek Salad mixed greens, radish, tomato, cucumber, red onion, pepperoncini, coconut feta, dill, kalamata olives, lemon (gluten-free, nut-free, soy-free) |
$18.00 |
| 10 Vegetable Stir-Fry farro, tofu, just egg, shiitake mushrooms, ginger, kale, spinach, brussels sprouts, asparagus, eggplant, leeks, scallions, basil (nut-free) |
$20.00 |
| Kale Salad almonds, shiitake bacon, avocado lime dressing (gluten-free, soy-free; available nut-free) |
$18.00 |
| Menu – Pizza | |
| Margherita mozzarella, marinara, basil (nut-free) (add pepperoni (not gluten-free) +3) (available gluten-free on gluten-free crust) |
$21.00 |
| Wild Mushroom Pizza cashew cheese, mozzarella, arugula, marinara, truffle oil (available gluten-free on gluten-free crust) |
$26.00 |
| Menu – Sandwiches | |
| Blossom Burger beyond burger patty, caramelized onions, tapioca cheddar, soy bacon, sautéed mushrooms, lettuce, tomato, chipotle aioli, potato bun (nut-free) |
$21.00 |
| Southern Seitan crispy spiced seitan, caramelized onions, avocado, chipotle aioli, romaine, focaccia (nut-free) |
$20.00 |
| Tofu BLT crispy tofu, tempeh bacon, seasonal greens, tomatoes, french dressing, chipotle aioli, focaccia (nut-free) |
$20.00 |
| Grilled Cheese & Soup tapioca cheese, tempeh bacon, red onion, toasted focaccia, with tomato-eggplant purée soup (nut-free) |
$17.00 |
| Menu – Lunch Mains | |
| Seitan Piccata pan-seared seitan cutlets, white wine-lemon-caper sauce, garlic mashed potatoes, sautéed spinach (nut-free) |
$26.00 |
| Lasagna ground seitan & tofu, vegan mozzarella, sautéed broccoli rabe & eggplant, marinara (nut-free) |
$24.00 |
| Market Plate choose four |
$23.00 |
| Menu – Dessert | |
| Chocolate Ganache berry reduction, vanilla ice cream (gluten-free, nut-free) (contains coconut) |
$15.00 |
| Tiramisu coconut mascarpone, espresso, vanilla ladyfingers (nut-free) (contains coconut) |
$14.00 |
| Cheesecake fresh berries, berry reduction (nut-free) |
$13.00 |
| Pumpkin Pie coconut whipped cream (nf) |
$11.00 |
| Apple Strudel caramel, vanilla ice cream (nf) |
$15.00 |
| Menu – Sides | |
| Ginger-Garlic Braised Tofu (gluten-free, nut-free) |
$8.00 |
| Black Beans (gluten-free, nut-free, soy-free) |
$8.00 |
| Brown Rice (gluten-free, nut-free, soy-free) |
$8.00 |
| Brussels Sprouts (gluten-free, nut-free, soy-free) |
$8.00 |
| Sauteed Kale (gluten-free, nut-free, soy-free) |
$8.00 |
| Broccoli Rabe gluten-free, nut-free, soy-free |
$8.00 |
| Garlic Mashed Potatoes (gluten-free, nut-free, soy-free) |
$8.00 |
| Hand-Cut Sweet Potato Fries (gluten-free, nut-free, soy-free) |
$8.00 |
| Hand-Cut French Fries (gluten-free, nut-free, soy-free) |
$8.00 |
| Hand-Cut Garlic Fries (gluten-free, nut-free, soy-free) |
$8.00 |
| Menu – Kids’ Menu | |
| Kid’s’ Grilled Cheese Sandwich (nut-free, soy-free, available gluten-free) tapioca cheese on whole wheat sourdough, served with small fries |
$12.00 |
| Kid’s Un-Chicken Fingers (nut-free) served with small fries |
$12.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Blossom on Columbus
Address: 507 Columbus Ave, New York, NY 10024
Phone: (212) 875-2600
Website: https://www.blossomnyc.com/columbus
Hours
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
| Friday | 12–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 12–9PM |
Related Web Results
Blossom on Columbus – Blossom Restaurants
Address: 507 Columbus Ave, New York, NY. Phone: (212) 875-2600. Email: [email protected]. General Manager: David Nagy. Chef du Cuisine: Ramiro Ramirez.
Blossom on Columbus Menu – Blossom Restaurants
thanks for dining with us! — BLOSSOM —. new york city. Subscribe.
Blossom Restaurants
A.ETLING photography – 09.24.2019 -_DSC5977.jpg. blossom: (verb) to grow, to thrive, to flourish [see also]: innovative vegan cuisine in new york city.