Sleek spot for inventive sushi rolls, izakaya-style snacks & sake served late-night.
4.6 – 3 reviews $$ • Sushi restaurant
Menu
| Appetizers | |
| Soups | |
| Miso tofu, scallions & seaweed |
$3.00 |
| Spicy King Crab** king crab, onions, cilantro & habañero tobiko in savory bonito broth |
$13.00 |
| Asari Miso manila clams, enoki mushroom, spinach & scallions |
$5.00 |
| Spicy Coconut Lobster** lobster, onions, cilantro, coconut milk & habañero tobiko in rich bonito broth |
$13.00 |
| Salads | |
| Beet Salad poached beets, mixed greens w/ miso-mustard vinaigrette |
$8.00 |
| Wakame Salad seaweed medley of agar, suginor & kikurage w/ sesame oil seasoning & yuzu dressing |
$9.00 |
| Ohitashi Spinach blanched spinach w/ sesame dressing & bonito flakes |
$7.00 |
| House Spring Mix mixed greens, cherry tomatoes, cucumbers & tofu croutons tossed in yuzu shiso vinaigrette |
$8.00 |
| Raw Bar | |
| Ahi Tuna Poke* tuna, onions, cucumbers, seaweed tossed w/ sesame soy dressing |
$14.00 |
| Jalapeño Hamachi* ** yellowtail sashimi, jalapeño, garlic, cilantro w/ a yuzu citrus ponzu |
$15.00 |
| Salmon Usuzukuri* ** thinly sliced salmon drowned in yuzu citrus ponzu w/ jalapeños, sprouts & tobiko |
$14.00 |
| Oyster Shooter* ** pacific oyster in 7 spice granita, tobiko & pico de gallo |
$3.00 |
| King Crab Tower king crab, avocado, snow crab topped w/ pico de gallo yuzu citrus ponzu, wasabi aioli & tobiko |
$17.00 |
| Rainbow Tartare* ** finely chopped tuna, yellowtail & salmon w/ shrimp, avocado, tobiko & scallions over sushi rice w/ wasabi aioli & spicy ponzu |
$15.00 |
| Ahi Tuna Tower* tuna sashimi w/ miso mustard dressing, yuzu aioli, tobiko, shiso & green onions over sushi rice |
$14.00 |
| House Sashimi* two slices each of tuna, salmon & yellowtail |
$14.00 |
| Ankimo monkfish liver, scallions, tobiko, wasabi aioli & ponzu |
$13.00 |
| Tako Wasabi* raw baby octopus marinated in wasabi |
$8.00 |
| Pan Fried | |
| 7 Spice Tuna Tataki* ** lightly seared tuna dusted in 7 spice seasoning w/ tobiko, scallions, roasted garlic ponzu & cilantro aioli |
$14.00 |
| Seared Scallops* lightly seared scallops w/ hijiki vinaigrette |
$13.00 |
| Filet Mignon* beef tenderloin tataki w/ roasted garlic ponzu & wasabi aioli served w/ salad & creamy yuzu aioli |
$15.00 |
| Seafood Gyoza house-made shrimp & scallop dumplings served w/ chili oil ponzu |
$12.00 |
| Fried | |
| Agedashi Tofu fried tofu in dashi broth topped w/ bonito flakes, nori, scallions, grated radish & ginger |
$9.00 |
| Crispy Calamari fried calamari w/ sweet chili lime sauce, green onions, salad & creamy yuzu aioli |
$11.00 |
| Lobster Tempura tempura battered and fried w/ oyster sauce |
$18.00 |
| Shrimp & Vegetable Tempura battered and fried w/ side of tempura sauce |
$14.00 |
| Soft Shell Crab served w/ wasabi aioli & wild greens in 7 spice sesame oil |
$16.00 |
| Spicy Ginger Chicken** fried chicken, spinach & onions sautéed in a spicy ginger chili sauce |
$13.00 |
| Spicy Tomato Tofu** fried tofu, tomatoes & okra in a sweet & spicy garlic sauce |
$11.00 |
| Spicy Ginger Tofu** fried tofu, bell pepper, spinach & onions sautéed in a spicy ginger chili sauce |
$11.00 |
| Chicken Karaage japanese style fried boneless chicken marinated in ginger, garlic & soy w/ yuzu aioli |
$10.00 |
| Grilled | |
| Grilled Squid salted & served w/ teriyaki sauce |
$11.00 |
| Garlic Short Ribs beef short ribs marinated in garlic soy glaze served w/ taro chips |
$14.00 |
| Black Cod Kasuzuke marinated in sake kasu for 3 days w/ saikyo sweet miso & wild greens in 7 spice sesame oil |
$14.00 |
| 7-Spice Grilled King Crab** dry rubbed king crab served w/ yuzu citrus butter & wild greens in 7 spice sesame oil |
$18.00 |
| Hamachi Kama seasoned yellowtail collar served w/ ponzu & wild greens in 7 spice sesame oil |
$14.00 |
| Shishito Yaki** shishito peppers grilled w/ sea salt & lemon |
$7.00 |
| Steamed | |
| Asari Sakamushi sake steamed manila clams in garlic butter |
$12.00 |
| Chawan Mushi steamed egg custard w/ seafood & chicken please allow time to prepare |
$8.00 |
| Baked | |
| Seafood Trio Bake** green mussels, shrimp & crab baked w/ spicy aioli & soy glaze |
$14.00 |
| Dynamite Bake** clams, shrimp, scallop, habañero tobiko & spinach baked in spicy snow crab mix & butter |
$14.00 |
| Noodles | |
| Yakisoba chicken, seafood or tofu stir fried w/ wheat egg noodles & vegetables |
$18.00 |
| Yakiudon chicken, seafood or tofu stir fried w/ wheat udon noodles & vegetables |
$18.00 |
| Nabeyaki Udon wheat noodle soup w/ king crab, scallops, egg, kamaboko, clams, shrimp tempura & vegetables |
$20.00 |
| Tempura Udon wheat noodle soup w/ shrimp tempura, kamaboko, green onions, spinach & bok choy |
$16.00 |
| Sushi | |
| Sushi | |
| Maguro (Tuna)* | $4.00 |
| Sake (Salmon)* | $4.00 |
| Buri-Hamachi (Yellowtail)* | $4.00 |
| Unagi (Fresh Water Eel) | $5.00 |
| Tobiko (Flying Fish Roe) | $4.00 |
| Kani (Snow Crab) | $5.00 |
| Ebi (Shrimp) | $3.00 |
| Amaebi (Sweet Shrimp)* | $4.00 |
| Hotate (Scallop)* | $4.00 |
| Tamago (Egg Omelet) | $3.00 |
| Shiro Maguro (Albacore)* | $4.00 |
| Tako (Octopus) | $4.00 |
| Ika (Squid)* | $3.00 |
| Hokkigai (Surf Clam)* | $3.00 |
| Ikura (Salmon Roe) | $4.00 |
| Tarabagani (King Crab) | $6.00 |
| Saba (Mackerel) | $4.00 |
| Uzura (Quail Egg)* | $2.00 |
| Sashimi | |
| Maguro (Tuna)* | $10.00 |
| Sake (Salmon)* | $10.00 |
| Buri-Hamachi (Yellowtail)* | $10.00 |
| Unagi (Fresh Water Eel) | $12.00 |
| Tobiko (Flying Fish Roe) | $10.00 |
| Kani (Snow Crab) | $12.00 |
| Ebi (Shrimp) | $8.00 |
| Amaebi (Sweet Shrimp)* | $10.00 |
| Hotate (Scallop)* | $10.00 |
| Tamago (Egg Omelet) | $8.00 |
| Shiro Maguro (Albacore)* | $10.00 |
| Tako (Octopus) | $10.00 |
| Ika (Squid)* | $8.00 |
| Hokkigai (Surf Clam)* | $8.00 |
| Ikura (Salmon Roe) | $10.00 |
| Tarabagani (King Crab) | $14.00 |
| Saba (Mackerel) | $10.00 |
| Omakase | |
| Sashimi* | $40.00 |
| Sushi* | $40.00 |
| Chirashi Bowl* sashimi assortment over sushi rice w/ miso soup |
$28.00 |
| Rolls | |
| Specialty Rolls | |
| Three Devils* ** spicy tuna, cucumber & cilantro, topped w/ yellowtail, salmon, tobiko, green onions & strawberry-habanero sauce |
$19.00 |
| Spicy Cassidy* ** yellowtail, cucumber & sriracha, topped w/ salmon, avocado, jalapeño & spicy aioli |
$17.00 |
| Legends of the Rolls* shrimp tempura, avocado & cucumber topped w/ seared snow crab mix, scallop, tobiko & soy glaze |
$19.00 |
| Ultimate Dragon snow crab mix, avocado & cucumber topped w/ half an eel, sesame seeds, tobiko & soy glaze |
$24.00 |
| Tarantula Extreme** soft-shell crab tempura & cucumber topped w/ avocado, spicy snow crab mix, jalapeño, tobiko & spicy aioli |
$20.00 |
| Spicy Rainbow* ** spicy snow crab mix, cucumber topped w/ tuna, salmon, shrimp, yellowtail, avocado, tobiko & spicy aioli |
$18.00 |
| Mango Tango* mango, cilantro & bell peppers topped w/ tuna & mango shiso sauce |
$17.00 |
| Green Decadence green onion & asparagus tempura topped w/ avocado, cherry tomatoes & sweet chili aioli |
$16.00 |
| Tropical Paradise* strawberry, mango, avocado& cucumber topped w/ tuna, salmon, tobiko & blueberry soy glaze |
$18.00 |
| California Kristy* snow crab mix, avocado& cucumber topped w/ seared albacore, tobiko, sweet chili aioli & soy glaze |
$18.00 |
| Blood of the Dragon** spicy snow crab mix, asparagus tempura & sprouts topped w/ smoked salmon, avocado, tobiko & spicy blood orange sauce |
$19.00 |
| Samurai Spirit* ** spicy yellowtail, white onion & cilantro topped w/ albacore, green onions & yuzu ponzu |
$18.00 |
| Hottie Roll* ** spicy scallops & cucumber topped w/ salmon, tobiko & spicy aioli |
$18.00 |
| Sounder Roll* ** spicy yellowtail, asparagus & avocado, topped w/ seared spicy snow carb mix, scallops, tobiko, spicy ponzu & wasabi aioli |
$20.00 |
| Pretty in Pink* snow crab mix & scallops wrapped in soy paper topped w/ avocado, sweet chili sauce & soy glaze |
$17.00 |
| Belltown Barbie* snow crab mix, avocado & cucumber topped w/ seared salmon, tobiko, green onions, sweet aioli, sweet chili & soy glaze |
$18.00 |
| White Tiger Roll* ** spicy yellowtail, cucumber & asparagus, topped w/ wild white king salmon, lime, tobiko & yuzu ponzu |
$20.00 |
| 206 Roll* ** snow crab, cucumber, avocado & cream cheese, topped w/ spicy tuna, tobiko, green onion, spicy ponzu & wasabi aioli |
$20.00 |
| Geisha Roll* ** spicy yellowtail, onion, cilantro, cucumber & sprouts topped w/ tuna, albacore, salmon, tobiko, ponzu & habanero-citrus sauce |
$19.00 |
| Flaming Tuna* ** spicy tuna, avocado & cucumber topped w/ spicy yellowtail, tobiko & spicy aioli |
$17.00 |
| Thunderball eel & cucumber topped w/ seared snow crab mix, green onion, tobiko & coconut mango glaze |
$20.00 |
| Crunchy Cali snow crab mix, avocado & cream cheese tempura fried roll w/ soy glaze & sweet chili aioli |
$13.00 |
| Crunchy Seattle* salmon, cream cheese & avocado tempura fried roll w/ soy glaze & sweet chili aioli |
$13.00 |
| First Ave Roll* ** shrimp tempura, avocado & cucumber topped w/ spicy tuna, tobiko & spicy aioli |
$18.00 |
| Knockout* ** spicy yellowtail, cilantro, pickled eggplant topped w/ seared spicy snow crab mix, habañero tobiko, green onions & habañero citrus truffle oil |
$19.00 |
| Umi House Roll* creamy scallops & cucumber, topped w/ tuna, avocado & tobiko |
$17.00 |
| Dragonfly* ** shrimp tempura, avocado & grilled shishito pepper topped w/ yellowtail & tobiko dressed w/ chili mayo & ghost pepper sauce |
$19.00 |
| Casino Royale* ** spicy tuna, avocado, cucumber & cilantro topped w/ yellowtail, lime, shishito pepper & jalapeño |
$18.00 |
| 007* ** spicy tuna, avocado, cucumber & cilantro topped w/ salmon, lime, shishito pepper & jalapeño |
$18.00 |
| 008* ** spicy tuna, avocado, cucumber & cilantro topped w/ tuna, lime, shishito pepper & jalapeño |
$18.00 |
| 009* ** spicy tuna, avocado, cucumber & cilantro topped w/ white king salmon, lime, shishito pepper & jalapeño |
$20.00 |
| Butterfly Roll* ** spicy snow crab mix, cucumber & cilantro topped w/ tuna, avocado, green onions & sweet lemon-jalapeño sauce |
$18.00 |
| Badboy Roll** eel, avocado, cream cheese & spicy snow crab mix tempura fried roll w/ spicy aioli & soy glaze |
$13.00 |
| Crunchy Lizard shrimp tempura, avocado & cream cheese, topped w/ eel & soy glaze |
$19.00 |
| Rockstar* ** scallop & avocado tempura fried roll topped w/ spicy snow crab mix, tobiko, spicy aioli & soy glaze |
$20.00 |
| Casanova* ** snow crab, avocado & pickled eggplant topped w/ seared spicy snow crab mix, scallops, tobiko, soy glaze & pico de gallo |
$21.00 |
| Spicy Sunset* ** spicy yellowtail & cucumber topped w/ yellowtail, avocado, spicy aioli & tobiko |
$17.00 |
| Mr. Perfect* ** spicy tuna, cucumber, cilantro & yamagobo, topped w/ chili seared albacore, garlic ponzu & green onion |
$18.00 |
| Caterpillar eel & cucumber, topped w/ avocado, tobiko, soy glaze & sesame seed |
$18.00 |
| Moonraker* ** spicy yellowtail, cucumber & cilantro, topped w/ seared spicy snow crab mix, black tobiko, green onion & jalapeño citrus truffle oil |
$19.00 |
| Street Fighter* ** spicy snow crab mix, cucumber & cilantro topped w/ seared 7-spiced tuna, jalapeño, shishito pepper & garlic ponzu |
$19.00 |
| Orange Crush* snow crab, shibazuke, cucumber & cilantro, topped w/ sockeye salmon, white king salmon, green onion & coconut mango glaze |
$21.00 |
| Hotter than Hell!* ** spicy tuna, yamagobo & cilantro topped w/ seared 7-spiced tuna, habañero tobiko, green onion, sesame seeds & citrus habañero sauce |
$19.00 |
| Pike Place Roll** spiced salmon skin & cucumber topped w/ smoked salmon, avocado, green onions, sesame seeds & soy glaze |
$17.00 |
| Panda Roll* ** spiced salmon skin, avocado & cucumber topped w/ chili seared albacore, black sesame sauce & green onions |
$17.00 |
| Lucky Leprechaun takuan, shibazuke, yamagobo & cucumber topped w/ mango, avocado & mango shiso sauce |
$16.00 |
| Happy Hour Menu | |
| Sushi / Raw Bar | |
| Sashimi Set* tuna, shrimp, salmon, yellowtail & albacore |
$11.00 |
| Tuna Sashimi* | $8.00 |
| Albacore Sashimi* | $8.00 |
| Salmon Sashimi* | $8.00 |
| Yellowtail Sashimi* | $8.00 |
| Sushi Set A* tuna, salmon, yellowtail, albacore & eel |
$9.00 |
| Sushi Set B* tuna, salmon, yellowtail, albacore |
$8.00 |
| Sushi Set C* tuna, salmon, yellowtail, albacore & shrimp |
$9.00 |
| Sashimi Don* choice of tuna, salmon, yellowtail, albacore or spicy tuna over rice |
$9.00 |
| Poke Salad* choice of tuna, salmon, yellowtail or albacore |
$8.00 |
| Oyster Shooter* pacific oyster, tobiko & pico de gallo |
$2.00 |
| Rolls | |
| Bad Boy Roll eel, crab, avocado & cream cheese, tempura roll |
$7.00 |
| Crunchy Cali Roll crab, avocado & cream cheese, tempura roll |
$6.00 |
| Crunchy Seattle Roll* salmon, avocado & cream cheese, tempura roll |
$6.00 |
| Spicy Cali Roll | $6.00 |
| Spicy Tuna Roll* | $5.50 |
| Salmon Skin Roll | $5.50 |
| Shrimp Temp Roll | $6.50 |
| Spicy Salmon Roll* | $5.50 |
| Spider Roll | $7.00 |
| Seattle Roll* | $5.50 |
| Unagi Roll | $6.00 |
| Veggie Roll | $5.50 |
| California Roll | $6.00 |
| Late Night Only | |
| Mini Chirashi Bowl* | $14.00 |
| Rotating Specialty Roll* | $12.00 |
| Kitchen | |
| Miso Soup tofu, scallion & seaweed |
$2.00 |
| Grilled Garlic Short Ribs* sweet garlic soy marinated beef ribs |
$7.00 |
| Spicy Ginger Chicken sautéed w/ spinach & onions |
$6.00 |
| Crispy Calamari sweet chili sauce & salad w/ yuzu aioli |
$6.00 |
| Crispy Prawns wrapped in egg noodles w/ sweet chili sauce |
$6.00 |
| Tempura Platter two piece prawns & six piece veggies |
$6.00 |
| Agedashi Tofu fried tofu in soy broth |
$5.00 |
| Seaweed Salad dressed w/ citrus soy |
$5.00 |
| Spicy Tomato Tofu fried tofu in spicy garlic tomato sauce |
$6.00 |
| Hama Kama grilled yellowtail collar |
$9.00 |
| Sake Kama grilled salmon collar |
$7.00 |
| Geso Karaage fried marinated squid |
$6.00 |
| Drinks | |
| Tsukinowa Sake | $6.00 |
| Sho Chiku Bai Sake | $5.00 |
| Nigori Sake | $6.00 |
| Hot Sake Tokkuri | $6.00 |
| Choya Plum Wine | $6.00 |
| Well Drinks + 1 Mixer | $5.00 |
| Sapporo Draft | $4.50 |
| Drinks | |
| Sake Glass Pours | |
| Sho Chiku Bai dry, light, clean |
$7.00 |
| Tsukinowa Kinen Honjozo smooth, light vanilla, hint of sweetness |
$8.00 |
| Kurosawa Nigori fruity nose, soothing, apricot |
$8.00 |
| Sayuri Nigori light, creamy, cherry blossom, subtle fruit tones |
$8.00 |
| Otokoyama Tokubetsu Junmai Kimoto quiet, dry, chestnut, hint of caramel |
$11.00 |
| Hana Hou Hou Shu Sparkling Rosé rose petals, champagne, hibiscus |
$13.00 |
| Hatsumago Junmai Kimoto vanilla, nutmeg, apple tart, crisp clean finish |
$10.00 |
| Dewazakura Oka Ginjo flowery bouquet with a touch of pear and melon |
$12.00 |
| Tamagawa Yamahai Namagenshu rich, robust, citrus, roasted nuts |
$12.00 |
| Okunomatsu Junmai Ginjo toasty koji presence, star anise, orange peel |
$10.00 |
| Yoshinosugi Omachi Taru Yamahai vanilla, smoky rice, gentle smooth cedar tones |
$13.00 |
| Konteki Daiginjo star anise, banana chips, sweet rice |
$13.00 |
| Sake Flight | |
| Sake Flight | $19.00 |
| Nihonshu Sake From Japan #1 | |
| Yuri Masamune Honjozo “beautiful lily” – akita prefecture; nutty and earthy notes, mellow rustic structure; smv: +2.5 |
$15.00 |
| Kikusui Jukusei Funaguchi Nama Genshu kikusui shuzo – niigata prefecture; wild, lightly sweet, robust flavors, recommended over rocks; smv: -2 |
$17.00 |
| Housui Tokubetsu Junmai “fragrant water” – tokushima prefecture; earthy, toasted rice, grassy, wild mushrooms; smv: +5 |
$23.00 |
| Hatsumago Junmai Kimoto “first grandchild” – yamagata prefecture; vanilla, nutmeg, apple tart, crisp clean finish; smv: +2 |
$25.00 |
| Makiri Junmai Ginjo Kimoto “demon cutter” – yamagata prefecture; clean deep flavor, sharp finish with extra dryness; smv: +8 |
$29.00 |
| Takara Fune Junmai Ginjo “treasure ship” – okayama prefecture; refreshing, cherry blossom, touch of fire on finish; smv: +3 |
$32.00 |
| Dewasansan Junmai Ginjo “green ridge” – yamagata prefecture; floral nose, fruity notes, apple tartness, elegant finish; smv: +4 |
$34.00 |
| Ippin Junmai Daiginjo “rare beauty” – ibaraki prefecture; rich, ripe grapes, apples, pleasant dry earthiness; smv: +4 |
$33.00 |
| Mu Junmai Daiginjo “nothiness” – hyogo prefecture; melon, grape, strawberry hints with whisper finish; smv: +2 |
$36.00 |
| Nihonshu Sake From Japan #2 | |
| Kurosawa Nigori “black creek” – hyogo prefecture; fruity nose, smoothing, apricot; smv: -13 |
$20.00 |
| Sayuri Nigori “little lily” – hyogo prefecture; light, creamy, cherry blossom, subtle fruit tones; smv: -11 |
$20.00 |
| Hana Hou Hou Shu Sparkling Junmai Rosé “sparkling flower” – okoyama prefecture; rose petal & hibiscus infused, pear, sweet cream; smv: -40 |
$33.00 |
| Sakura Emaki Purple Rice Rosé “scroll of cherry blossoms” – akita prefecture; cherry blossom aroma, apple, berries, crisp finish; smv: -24 |
$41.00 |
| Daku Junmai Nigori “cloud’s embrace” – niigata prefecture; spritzy, mild & creamy tones, bright & crisp finish; smv: -12 |
$44.00 |
| Otokoyama Tokubetsu Junmai “man’s mountain” – hokkaido prefecture; fruity melon, subtle earthiness, clean dry finish; smv: +10 |
$47.00 |
| Bizen Maboroshi Junmai Ginjo “pottery of illusion” – okayama prefecture; bosc pear, honeyed nectarine, praline, raisin; smv: +2 |
$43.00 |
| Meibo Yowano Tsuki Junmai Gingo “midnight moon” – aichi prefecture; earthy, apple, cantaloupe, pine, lychee, toasted coconut; smv: +4 |
$49.00 |
| Kura No Hana Junmai Daiginjo “fair maiden” – miyagi prefecture; floral aroma, anise, light and delicate; smv: +2 |
$51.00 |
| Mizbasho Junmai Daiginjo “water flower” – gunma prefecture; dried berry, fennel pollen, tangy apple, white pepper; smv: +3 |
$55.00 |
| Junmai / Specialty Sake From Japan | |
| Miyasaka Yawaraka Junmai “sake matinee” – nagano prefecture; smooth and gentle with a hint of wild plum; smv: -4 |
$46.00 |
| Dewanoyuki Junmai Kimoto “snow flake” – yamagata prefecture; star fruit, cinnamon, young pear, cedar; smv: +1 |
$51.00 |
| Hoyo Genji Junmai “shining prince” – miyagi prefecture; cedar, grassy, citrus, crisp clean taste; smv: +3 |
$54.00 |
| Akitabare Shunsetsu Honjozo Nama “spring snow” – akita prefecture; light, hints of melon and cream, pleasant dry finish; smv: +2 |
$53.00 |
| Suijin Junmai “god of water” – iwate prefecture; dry fire, round, smooth, pecan, prominent fruit; smv: +10 |
$55.00 |
| Tamagawa Yamahai Namagenshu “red label” – kyoto prefecture; rich, robust, citrus, roasted nuts; smv: +3 |
$59.00 |
| Yoshinosugi Taru Omachi Yamahai “cedar country” – nara prefecture; vanilla, smoky rice, gentle smooth cedar tones; smv: +1 |
$72.00 |
| Miyashita Nigori “sacred mist” – okoyama prefecture; zesty, young coconut, sweet cream, almond; smv: -5 |
$47.00 |
| Ginjo Sake From Japan | |
| Okunomatsu Junmai Ginjo “hidden pine” – fukushima prefecture; toasty koji presence, star anise, orange peel; smv: +4 |
$55.00 |
| Wakatake Onikoroshi Junmai Ginjo “demon slayer” – shizuoka prefecture; white grape, ume plum, dry koji essence; smv: +3 |
$62.00 |
| Kikusui Junmai Ginjo “chrysanthemum water” – niigata prefecture; hints of citrus and persimmons with dry, sharp and smooth finish; smv: +1 |
$65.00 |
| Umenishiki Fu-In Junmai Ginjo “gorgeous plum” – ehime prefecture; fruit aromas, dry, crisp acidity, spicy finish; smv: +2.8 |
$69.00 |
| Fukuju Junmai Ginjo “longevity”– hyogo prefecture; superb fruity notes, elegant layers of pear and melon, balanced and clean finish; smv: +2 |
$69.00 |
| Narutotai Ginjo Namagenshu “snapper of naruto” – tokushima prefecture; cedar, earthy spices, sweet grass, banana chips; smv: +5 |
$73.00 |
| Yuki No Bosha Junmai Ginjo “cabin in the snow” – akita prefecture; soft, light, peach, strawberry, papaya, pepper finish; smv: +1.5 |
$77.00 |
| Dassai ’50’ Junmai Ginjo Nigori “otter festival” – yamaguchi prefecture; vibrant strawberry, muscat, lively acidity; smv: +6 |
$68.00 |
| Daiginjo Sake From Japan | |
| Konteki Daiginjo “tears of dawn” – kyoto prefecture; lush notes of tropical banana, anise and truffle, full bodied with velvety smooth finish; smv: +3 |
$72.00 |
| Chokaisan Junmai Daiginjo “chokai mountain” – akita prefecture; hints of gardenia, blueberry and pear nose, round, soft and smooth, layers of strawberry and grape flavors; smv: +1 |
$89.00 |
| Ichiro Junmai Daiginjo “abbey road” – yamagata prefecture; floral aromas, bright flavors of strawberry, melons and papaya, dry and gently fading finish; smv: +4 |
$100.00 |
| Ginga Shizuka Junmai Daiginjo “divine droplets” – hokkaido prefecture; gravity dripped sake, pear and spiced nose, persimmon and plum flavors, medium bodied with ethereal finish; smv: +3 |
$114.00 |
| Watari Bune Junmai Daiginjo “liquid gold” – ibaraki prefecture; elegant, deep and layered, flavors of honeydew, pineapple and peaches, one of the most prized sakes in the world!; smv: +3 |
$153.00 |
| Maboroshi Kurobako Junmai Daiginjo Genshu “mystery” – hiroshima prefecture; a masterpiece, mélange of fuji apple, sweet melon and delicious koji, highly awarded and truly amazing!; smv: +1 |
$199.00 |
| Nihonshu Sake From Japan #3 | |
| Otokoyama Tokubetsu Junmai Kimoto “man’s mountain” – hokkaido prefecture; quiet grain, mild acidity, chestnut, pine; smv: +4 |
$72.00 |
| Kenbishi Kuromatsu Yamahai Honjozo “black pine” – hyogo prefecture; collection of rice, cocoa and honey aromas, deep, rich and full bodied with flavors of cream, jicama and coconut. recommended serve at room temperature; smv: +0.5 |
$81.00 |
| Tsukinowa Kinen Honjozo “blue hue” – iwate prefecture; gentle fire, medium dry, exceedingly drinkable; smv: -5 |
$99.00 |
| Dewazakura Oka Ginjo “cherry bouquet” – yamagata prefecture; flowery bouquet with a touch of pear and melon; smv: +5 |
$150.00 |
| Konteki Daiginjo “tears of dawn” – kyoto prefecture; lush notes of tropical banana, anise and truffle, full bodied with velvety smooth finish; smv: +3 |
$175.00 |
| Warm Sake | |
| House Warm Sake, California | $12.00 |
| Sake Cocktails | |
| St. Valentine hana hou-hou shu sparkling hibiscus-infused sake, citrus vodka, st. germain elderflower, lemon |
$13.00 |
| Lemon Blossom Sake fresh lemon juice, finamoré limoncello, sho chiku bai sake |
$10.00 |
| Elderflower Sake kurosawa nigori sake, st. germain elderflower liqueur |
$10.00 |
| Pomegranate Sake pomegranate purèe, kurosawa nigori sake |
$10.00 |
| Mint Sake fresh pressed mint, sho chiku bai sake |
$10.00 |
| Lychee Sake giffard lychee liqueur, sho chiku bai sake |
$10.00 |
| Cucumber Sake fresh pressed cucumber, sho chiku bai sake |
$10.00 |
| Mango Sake mango purèe, sho chiku bai sake |
$10.00 |
| Ginger Sake fresh pressed ginger, sho chiku bai sake |
$10.00 |
| For Heaven’s Sake domaine de canton ginger liqueur, cranberry, sho chiku bai sake |
$10.00 |
| Orange Blossom Sake pierre ferrand dry curacao, orange, sho chiku bai sake |
$10.00 |
| Shiso Crazy Sake shiso, giffard ginger liqueur, sho chiku bai sake |
$10.00 |
| House Cocktails | |
| Lychee Lemonade vanilla vodka, giffard lychee liqueur, fresh lemon juice & cranberry juice |
$11.00 |
| Roman Holiday st. george vodka or voyager gin, campari, pompelmo soda, orange & grapefruit bitters |
$11.00 |
| Dragon’s Toe maker’s mark bourbon, pressed ginger, pressed cucumber & bedford’s ginger beer |
$12.00 |
| Yuzu Margarita tequila blanco, yuzu citrus, giffard triple sec, lime & salt rim |
$11.00 |
| Bangkok Tale citrus vodka, pressed thai basil, giffard triple sec & fresh lemon |
$12.00 |
| Otis Elevator tequila, aperol, lime & scrappy’s firewater bitters |
$11.00 |
| Jungle Bird el dorado 3yr rum, banane du bresil, campari, pineapple, lime & bitters |
$12.00 |
| The Walrus westland single malt, dolin rouge, bruto americano, melletti 1870 & bitters |
$12.00 |
| Pinehurst botanist gin, ginger liqueur, muddled cucumbers & lemon |
$12.00 |
| The Hotness singani 63, ancho reyes, spiced pear liqueur & lime |
$11.00 |
| Good Night Irene mango purée, lemon, vodka, sugar & soda |
$10.00 |
| Champagne Cocktails | |
| Khaleesi big gin, genepy, champagne & blood orange |
$12.00 |
| French 75 gin, cointreau, lemon, champagne |
$11.00 |
| Taylor Made mint, lime, plantation 3 star rum, angostura bitters, champagne |
$11.00 |
| Clara Bow ransom old tom gin, meletti amaro, champagne |
$10.00 |
| Veronica Lake creme de violette, champagne |
$10.00 |
| Rita Hayworth creme de pamplemousse, champagne |
$10.00 |
| Bollywood Bellini mango purée, champagne |
$10.00 |
| Ava Gardner elderflower liqueur, champagne |
$10.00 |
| Scarlet Letter pierre ferrand dry curacao, pomegranate purée, champagne |
$10.00 |
| Seelbach ye whiskey, peychaud bitters, angostura bitters, champagne |
$11.00 |
| Bottle / Can Beer | |
| Asahi Super Dry | $28.00 |
| Sapporo Black | $11.00 |
| Sapporo | $9.00 |
| Heineken | $5.00 |
| Amstel Light | $5.00 |
| Crispin Apple Cider | $6.00 |
| Hitachino XH (8% ABV) | $15.00 |
| Hitachino White Ale | $13.00 |
| Hitachino Ginger Ale | $13.00 |
| Hitachino Red Rice Ale | $13.00 |
| Draft Beer | |
| Sapporo | $6.00 |
| Asahi Super Dry | $6.00 |
| Manny’s Pale Ale | $6.00 |
| Rotating Seasonal Special | $6.00 |
| Bubbly | |
| Hana Hou-Hou Shu Sparkling Rosè Sake, Japan | $13.00 |
| Zardetto Brut, Italy | $9.00 |
| Deutz Brut Classic, France | $90.00 |
| White Wine | |
| Choya Nouveau Plum White, Japan | $9.00 |
| Joseph Drouhin Chardonnay, France | $10.00 |
| Loosen Riesling, Germany | $9.00 |
| Le Grand Cailou Patient Cottat Sauvignon Blanc, France | $10.00 |
| Riff Pinot Grigio, Italy | $9.00 |
| Red Wine | |
| Barnard Griffin Merlot, Washington | $9.00 |
| Root: 1 Cabernet / Syrah, Chile | $9.00 |
| Votré Santé Pinot Noir, California | $10.00 |
| Rose Wine | |
| Charles & Charles Rosé, Washington | $9.00 |
| Non-Alcoholic Beverages | |
| Virgin Lychee Lemonade | $4.00 |
| Fruit Pleaser | $4.00 |
| Pomegranate Limeade | $4.00 |
| Blackberry Lemonade | $4.00 |
| Mango Sprite | $4.00 |
| Ginger-Lemon Cooler | $4.00 |
| Bedford’s Ginger Beer | $4.00 |
| Coke | $3.00 |
| Diet Coke | $3.00 |
| Sprite | $3.00 |
| Unsweetened Iced Tea | $3.00 |
| Aqua Panna Still 1l | $6.00 |
| San Pellegrino Sparkling 1l | $6.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Umi Sake House
Address: 2230 1st Ave, Seattle, WA 98121
Phone: (206) 374-8717
Website: http://www.umisakehouse.com/
Hours
| Thursday | 4–11PM |
| Friday | 4PM–12AM |
| Saturday | 4PM–12AM |
| Sunday | 4–11PM |
| Monday | 4–11PM |
| Tuesday | 4–11PM |
| Wednesday | 4–11PM |
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Umi Sake House is a unique Japanese restaurant in the Belltown area of Seattle featuring the highest quality seafood & sushi available in the Northwest, …
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Sun-Thursday 4-11pm. Fri-Saturday 4-12am. Early 4-6pm. Late Night 10pm-cls. Happy Hour · Drinks · Desserts · © 2015 Steven Han Projects. FOLLOW US.
Umi Sake House Restaurant – Seattle, WA – OpenTable
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