4.3 – 177 reviews • Asian restaurant
Menu
| Dessert Menu | |
| Main | |
| Caramelized Bananas or Apples Presented Tableside Crispy Caramel Shell with Fresh Fruit Center |
$12.00 |
| Eight Treasured Sweet Rice Traditional Chinese Dessert with Eight Treasures including Red Bean, Crystallized Fruits, Lotus Seeds and Ginkgo Nuts |
$15.00 |
| Tempura Ice Cream Japanese Style Fired Ice Cream Choose from Green Tea, Red Bean or Ginger |
$7.00 |
| Creme Brulee A Creamy Custard Presented in a Traditional Ceramic Ramekin |
$7.00 |
| Chocolate Caramel Pyramid Chocolate Mousse with a Molten Caramel Center, Dusted with Cocoa |
$7.00 |
| Chocolate Salted Caramel Souffle w. Vanilla Ice Cream | $9.00 |
| Chocolate Caramel Crunch A Flourless Chocolate Cake |
$7.50 |
| Sorbet & Ice Cream Lychee Sorbet, Green Tea, Red Bean, Ginger Chocolate and Vanilla Ice Cream |
$5.00 |
| Specialty | |
| Domaine de Canton Ginger Liqueur with VSOP Cognac | $11.00 |
| Ports & Madeira | |
| Smith Woodhouse Late Vintage Bottle | $9.00 |
| Cockburn 10 Year Tawny Port | $9.00 |
| Dow’s 10 Year Tawny Port | $11.00 |
| Graham 20 Year Tawny Port | $18.00 |
| Blandy’s Malmsey Madeira 15 Year | $9.00 |
| Leacock’s Bual Madeira 10 Year | $10.00 |
| Cognac | |
| Remy Martin XO | $25.00 |
| Hennessy XO | $30.00 |
| Courvoisier VSOP | $7.50 |
| Remy Martin VSOP | $8.00 |
| Hennessy VSOP | $8.00 |
| Single Malt Scotch | |
| Macallan 18 Year | $29.50 |
| Macallan 12 Year | $9.50 |
| Glenlivet 18 Year | $15.00 |
| Oban 14 Year | $13.50 |
| Glenfiddich 12 Year | $8.50 |
| Yamazaki by Suntory | $11.50 |
| Kavalan | $9.50 |
| Sushi Menu | |
| Nigiri or Sashimi | |
| Broiled Eel (Unagi) | $3.25 |
| Cooked Shrimp (Ebi) | $2.75 |
| Crabstick (Kani) | $2.25 |
| Egg (Tamago) | $2.00 |
| Flying Fish Roe (Tobiko) | $4.00 |
| King Crab (Tarabakani) (Nigiri) | |
| King Crab (Tarabakani) (Sashimi) | |
| Mackerel (Saba) | $2.50 |
| Octopus (Tako) | $3.00 |
| Salmon (Sake) | $3.00 |
| Salmon Roe (Ikura) | $4.50 |
| Scallop (Hotategai) | $3.00 |
| Sea Urchin (Uni) (Nigiri) | |
| Sea Urchin (Uni) (Sashimi) | |
| Smoked Salmon (Kunsei Sake) | $3.00 |
| Squid (Ika) | $2.50 |
| Striped Bass (Suzuki) | $3.00 |
| Surf Clam (Hokkigai) | $2.50 |
| Sweet Shrimp (Amaebi) | $2.50 |
| Lrg Sweet Shrimp (Botan Ebi) | $5.00 |
| Tofu ((Inari) | $2.50 |
| Toro (Fatty Tuna) (Nigiri) | |
| Toro (Fatty Tuna) (Sashimi) | |
| Tuna (Maguro) | $3.00 |
| White Tuna (Escolar) | $2.75 |
| Yellowtail (Hamachi) | $3.50 |
| Maki or Hand Rolls* | |
| Salmon Roll | $5.00 |
| Salmon Avocado Roll | $5.50 |
| Salmon Cucumber Roll | $5.50 |
| Spicy Salmon Roll | $5.50 |
| Spicy Scallop Roll | $6.50 |
| Spicy Tuna Roll | $6.50 |
| Spicy Yellowtail Roll | $6.50 |
| Tuna Avocado Roll | $6.00 |
| Tuna Roll (Tekka Maki) | $5.50 |
| Yellowtail Scallion Roll | $5.50 |
| Non-Raw Rolls | |
| California Roll | $5.00 |
| Eel Avocado Roll | $6.50 |
| Eel Cucumber Roll | $6.50 |
| Futomaki | $6.00 |
| King Crab California Roll | $9.50 |
| Philadelphia Roll | $8.00 |
| Salmon Skin Roll | $5.50 |
| Shrimp Cucumber Roll | $6.50 |
| Shrimp Tempura Roll | $12.00 |
| Vegetarian Rolls | |
| Avocado Roll | $4.50 |
| Avocado Cucumber Roll | $5.00 |
| Cucumber Roll (Kappa Maki) | $4.50 |
| Mixed Vegetable Roll | $5.50 |
| Pickle Roll (Oshinko) | $4.00 |
| Shiitake Mushroom & Spinach Roll | $5.00 |
| Squash Roll (Kampyo) | $4.00 |
| Natto Roll | $5.50 |
| Sweet Potato Roll | $5.50 |
| Sushi Specials | |
| Japanese Pepper Tuna Pepper tuna rolled with scallion and spicy sauce |
$8.00 |
| Philadelphia Roll Smoked salmon & cream cheese with caviar outside |
$8.00 |
| Green Lady Roll Inside: Cucumber, avocado, scallion and radish sprout. Outside: Striped bass, mint leaf and lime |
$14.00 |
| Rainbow Roll Inside: Crabstick and Cucumber. Outside: Tuna, yellowtail, salmon and avocado |
$14.00 |
| Naruto Cucumber Roll | $15.00 |
| Crazy Roll Eel, shrimp, crabstick, smoked salmon, cucumber, avocado and egg with caviar outside |
$13.00 |
| Fancy Dragon Roll Shrimp tempura, eel, smoked salmon, cucumber, avocado, scallion, caviar and spicy sauce |
$15.00 |
| Flamingo Roll Inside: shrimp tempura & cucumber. Outside: Salmon, avocado & mango, topped w. mango sauce |
$16.00 |
| Tokyo Roll Inside: Shrimp tempura. Outside: Eel and caviar |
$15.00 |
| Tiger Roll Inside: Spicy salmon, caviar and cucumber. Outside: Shrimp and avocado |
$15.00 |
| Special Lobster Tail Roll Lobster tail tempura, scallion, red leaf lettuce & spicy sauce with caviar outside |
$19.00 |
| Jumbo Spider Roll Soft shell crab tempura, red leaf lettuce, scallion and spicy sauce with caviar outside |
$17.00 |
| Eagle Ron Inside: Shrimp tempura & cucumber. Outside: Lobster salad & tobiko |
$16.00 |
| Volcano Roll Inside: Tempura roll with crab stick, white tuna & apple. Outside: Spicy tuna, crunch & spicy mayo |
$16.00 |
| Promenade Roll Inside: Spicy tuna; cucumber & radish sprout. Outside: Avocado |
$16.00 |
| Dinner Menu | |
| Soups | |
| Wonton or Hot and Sour | $3.00 |
| Miso w. Seaweed and Tofu | $3.00 |
| Hot and Sour Shiitake | $6.00 |
| Dang Quai Duck Soup | $8.00 |
| Szechuan Turnip Soup w. Pork | $9.00 |
| Spare Ribs & Winter Melon Soup Seasonal |
$12.00 |
| Crabmeat and Asparagus | $12.00 |
| Salads | |
| Field Green Salad w. Ginger Dressing | $5.00 |
| Seaweed Salad | $5.00 |
| Black Pepper Sashimi Salad w. Ponzu Dressing | $12.00 |
| Avocado Salad | $7.00 |
| Dim Sum and Small Plates | |
| Egg Roll | $1.50 |
| Spring Roll Best of philly 2004 |
$2.50 |
| Scallion Pancakes | $5.00 |
| Dandan Noodles | $6.00 |
| Five Spice Sliced Beef in Sesame Pocket | $9.00 |
| Cold Noodles in Spicy Garlic Sauce | $6.00 |
| Cumin Seasoned Lamb Skewer | $9.00 |
| BBQ Baby Back Ribs | $12.00 |
| Boneless Ribs | $8.00 |
| Chengdu Lovers’ Beef Plate | $8.00 |
| Shanghai Drunken Chicken w. Goji Berry | $8.00 |
| Cold Marinated Jelly Fish w. Radish | $8.00 |
| Cloud Ear Mushroom w. Vinegar Sauce | $8.00 |
| Rock Shrimp Tempura | $12.00 |
| Diced Shrimp in Lettuce Cup | $14.00 |
| Dumplings | |
| Szechuan Dumplings in Spicy Garlic Sauce | $6.00 |
| Pan Seared Pork Pot Stickers | $8.00 |
| Pan Seared Vegetable Pot Stickers | $7.00 |
| Seafood and Spinach Dumplings Our Original Recipe |
$8.00 |
| Shanghai Steamed Pork Soup Buns | $9.00 |
| Chicken and Mushroom Dumplings | $8.00 |
| Pan Seared Beef Dumplings | $8.00 |
| Shrimp and Pork Shao Mai | $8.00 |
| Poultry | |
| Royal Peking Duck A Royal Treat! Specially roasted whole duck, served w. homemade spring cakes and trimmings |
$55.00 |
| Mandarin Braised Half Duck on a Bed of Greens | $25.00 |
| Szechuan Tea Smoked Whole Duck | $55.00 |
| Whole Fish | |
| Hunan Crispy Whole Black Bass | |
| Mandarin Sweet and Sour Crispy Whole Black Bass | |
| Steamed Bronzino w. Ginger and Scallion or Black Bass | |
| Braise Whole Bronzino Braised in Szechuan Spicy Garlic Sauce | |
| Meats | |
| Cumin Sauteed Beef or Lamb | $18.00 |
| Szechuan “Water Boiled” Beef | $18.00 |
| Shanghai “Lion Head” Meatball Ching Dynasty Emperor’s Favorite |
$18.00 |
| Spicy Jumbo Shrimp and Steak | $20.00 |
| Braised Pork Belly w. Lotus Bread | $22.00 |
| Red Cooked Ox Tail | $20.00 |
| Shanghai Red Cooked Pork Shoulder Flavored w. Anise | $25.00 |
| Black Pepper Grass-Fed Filet Mignon | $25.00 |
| Black Pepper Rack of Lamb | $32.00 |
| Margaret’s Signature Lamb Stew | $20.00 |
| Seafood | |
| Imperial Tangy Jumbo Shrimp | $22.00 |
| Butterfly Jumbo Shrimp Wrapped w. Bacon | $22.00 |
| Jumbo Shrimp Shanghai | $22.00 |
| Chilean Sea Bass in Plum Wine Sauce or Scallion and Ginger Sauce | $25.00 |
| Baby Shrimp Sauteed Shanghai Style | $18.00 |
| Szechuan “Water Boiled” Fish | $20.00 |
| Szechuan Filet of Fish w. Mandarin Noodles | $20.00 |
| Margaret Kuo’s Old Classics | |
| General Tso’s Chicken | $16.00 |
| Chicken or Beef Sauteed w. Fresh Broccoli | $16.00 |
| Crispy Beef in Orange Sauce | $18.00 |
| Kung Pao Chicken | $15.00 |
| Jumbo Shrimp w. Candied Walnut | $22.00 |
| Kung Pao Squid | $18.00 |
| Tangerine Three Delicacies Jumbo Shrimp, Scallop and Chicken |
$22.00 |
| Mandarin Steak with Spring Pancakes | $17.00 |
| Moo Shu Pork or Chicken with Spring Pancakes | $16.00 |
| Szechuan Lamb Stew | $17.00 |
| Rice, Noodle and Vegetables | |
| Wok Fried Jasmine Rice with Shrimp, Chicken or Pork | $11.00 |
| Taiwanese Rice Bowl w. Minced Pork | $9.00 |
| Soft Noodles Sauteed w. Shrimp, Chicken or Vegetables | $12.00 |
| Wide Noodles Sauteed w. Beef or Chicken | $13.00 |
| Peking Noodles with Bean Paste Za Jan Mein |
$12.00 |
| Taiwanese or Singapore Sauteed Rice Noodles | $12.00 |
| Red Cooked Beef Soup Noodles All-Time Favorite in Taiwan |
$14.00 |
| Triple Delight Pan Fried Noodles | $16.00 |
| Japanese Tonkotsu Ramen | $13.00 |
| Spicy Miso Ramen | $13.00 |
| Shoyu Ramen (Soy Sauce Flavored) | $13.00 |
| Vegetarian Selections | |
| Broccoli Sauteed w. Garlic | $13.00 |
| String Beans Sauteed w. Garlic | $12.00 |
| Mustard Green Sauteed | $13.00 |
| Spinach Sauteed w. Garlic | $13.00 |
| Tofu Szechuan or Home Style | $13.00 |
| Chinese Eggplant in Spicy Garlic Sauce | $15.00 |
| Snow Pea Shoots Sauteed | $15.00 |
| From Sushi Bar | |
| Spicy Tuna or Yellowtail Tartar | $14.00 |
| Spicy Salmon Tartar | $13.00 |
| Sushi Dinner | $28.00 |
| Sashimi Dinner | $32.00 |
| Sushi and Sashimi Combination | $38.00 |
| Chef’s Deluxe Sushi | $55.00 |
| Chef’s Deluxe Sashimi | $75.00 |
| Chef’s Treasure Boat | $75.00 |
| Shinchaku Rice Bowl Tuna, Salmon, Yellow Tails, or Combination. Served over a bowl of sushi rice, avocado, seaweed salad, fresh vegetables and Japanese pickles. Ala cart Sushi Sashimi Selections |
$18.00 |
| Specialty Cocktails | |
| Asian Pear Saketini Moonstone Asian Pear Sake with Vodka |
$9.00 |
| Gingertini Domaine de Canton Ginger Liqueur, Vodka & Ginger Brandy |
$12.00 |
| Mangotini Three Olive Mango Vodka with Mango Nectar |
$10.00 |
| Ozeki Sunset Ozeki Sake shaken with OJ and dash of Grenadine |
$9.00 |
| Passion X Rated Fruit Liqueur shaken with OJ and Mango Nectar |
$10.00 |
| Pomegranate Martini Absolute Citron, Cointreau & Pomegranate Juice |
$12.00 |
| The Emperor Wild Turkey, Compari, Sweet Vermouth & Nutmeg |
$11.00 |
| The Empress Stoli Vodka, Pomegranate Juice & slice of Ginger |
$9.00 |
| The Lychee Grey Goose Vodka & Lychee Nectar |
$10.00 |
| Bottled Beer | |
| Amstel Light | $5.00 |
| Samuel Adams | $5.00 |
| Corona | $5.00 |
| Yuengling | $5.00 |
| Bon & VIV Spiked Seltzer | $5.00 |
| Hoegaarden | $5.00 |
| Tsingtao | $5.00 |
| Heineken Non-alcoholic |
$5.00 |
| Dogfish IPA | $6.00 |
| Sierra Pale Ale & Stella Artois Cider | $6.00 |
| Chimay Blue | $12.00 |
| Margaret’s Premium Hot Tea Blends | |
| Chrysanthemum (No Caffeine) The only Chinese Tea served with sugar The best compliment to dessert |
$6.00 |
| Dragonwell From the famed West Lake Area in Hang Chow Smooth & Elegant, the quintessential Chinese Green Tea |
$5.00 |
| Jasmine Green Quality Green Tea scented with jasmine petals, aromatic and mild |
$6.00 |
| Osmanthus Oolong Fine Taiwanese Oolong Tea scented with antioxidant osmanthus flowers |
$6.00 |
| Beverages and Coffee | |
| Pellegrino Sparkling and Acqua Panna Spring Water | $5.00 |
| Coke | $2.50 |
| Diet Coke | $2.50 |
| Sprite | $2.50 |
| Ginger Ale | $2.50 |
| Tonic Water | $2.50 |
| Club Soda | $2.50 |
| Iced Tea | $2.50 |
| Orange | $3.00 |
| Pineapple | $3.00 |
| Cranberry & Tomato Juice | $3.00 |
| Ramune Japanese Soda with Pop-In Marble | $3.50 |
| Coffee | $2.50 |
| White Wines | |
| Chardonnay, Domaine de Cabrials, Languedoc, France | $10.00 |
| Chardonnay, Sea and Sun, Santa Barbara, CA | $11.00 |
| Chardonnay, Trefethen “Double T”, Napa Valley, CA | $42.00 |
| Chardonnay, Chalk Hill, Sonoma Coast, CA | $50.00 |
| Chardonnay, Cakebread Cellars, Napa Valley, CA | $78.00 |
| Chardonnay, Rombauer, Napa Valley, CA | $85.00 |
| Sauvignon Blanc, Haymaker, Marlborough, NZ | $9.00 |
| Sauvignon Blanc, Tribute, California | $11.00 |
| Sauvignon Blanc, Chateau de Sancerre, Sancerre, France | $65.00 |
| Pinot Grigio, Canaletto, Della Venezie, IT | $9.00 |
| Pinot Grigio, Santa Christina, Tuscany, IT | $38.00 |
| Pinot Gris, Illahe, Willamette VY, OR | $45.00 |
| Riesling, Schild Estate, Barossa Valley, AUS | $10.00 |
| Riesling, Lamoreaux Landing, Finger Lake, NY | $35.00 |
| Riesling, Dr. Loosen, Mosel, Germany | $40.00 |
| Gerwurtraminer, Alexander Vy, Mendocino, CA | $9.00 |
| Gewurztraminer, Hugel, Alsace, France | $58.00 |
| Albarino, Conde de Albarel, Rias Baixas, Spain | $12.00 |
| Red Wines | |
| Pinot Noir, Le Grand Noir, Languedoc, France | $11.00 |
| Pinot Noir, Iris, Willamette Valley, or | $42.00 |
| Pinot Noir, au Bon Climat, Santa Barbara, CA | $50.00 |
| Pinot Noir, Merry Edwards, Sonoma Coast, CA | $90.00 |
| Cabernet Sauvignon, Grayson Cellars, California | $10.00 |
| Cabernet Sauvignon, Broken Earth “Pull” , Paso Robles, CA | $35.00 |
| Cabernet Sauvignon, Neal Family, Napa Valley, CA | $95.00 |
| Cabernet Sauvignon, Jordan, Alexander Valley, CA | $110.00 |
| Merlot, Deloach, California | $10.00 |
| Merlot, Chateau Blouin Rouge, Bordeaux, France | $35.00 |
| Merlot, Benziger, Sanoma County, CA | $40.00 |
| Malbec, Juan Benegas, Mendoza, ARG | $11.00 |
| Syrah, St. Hallett “Faith” , Barossa, Vy, AUS | $10.00 |
| Zinfandel, Seven Sins, Lodi, CA | $11.00 |
| Blend, Caymus Conundrum, Napa Valley, CA | $12.00 |
| Blend, Duckhorn Decoy, Sonoma County, CA | $48.00 |
| Blend, Paraduxx Red, Napa Valley, CA | $85.00 |
| Sparkling & Champagne | |
| Comtes du Bocoque, France | $15.00 |
| Veuve Clicquot, Yellow Label, France | $48.00 |
| Zonin Prosecco, Veneto, IT | $32.00 |
| Mumm, Prestige, Napa Valley, CA | $48.00 |
| Taittinger, Cuvee Prestige, France | $85.00 |
| Lunch Menu | |
| Soups | |
| Wonton or Hot and Sour | $2.50 |
| Miso W. Seaweed and Tofu | $2.50 |
| Egg Flower Soup | $2.50 |
| Hot and Sour Shiitake | $6.00 |
| Small Plates | |
| Egg Roll | $1.50 |
| Edamame | $4.00 |
| Spring Roll Best of Philly 2004 |
$2.50 |
| Scallion Pancakes | $5.00 |
| Beef Skewer | $8.00 |
| Cumin Seasoned Lamb Skewer | $9.00 |
| BBQ Baby Back Ribs | $12.00 |
| Rock Shrimp Tempura | $12.00 |
| Salads | |
| Seaweed Salad | $5.00 |
| Field Green Salad W. Ginger Dressing | $5.00 |
| Black Pepper Sashimi W. Green Salad Ponzu Dressing |
$12.00 |
| Avocado Salad | $7.00 |
| Dumplings | |
| Pot Stickers Pan Seared Pork or Vegetable Dumplings |
$8.00 |
| Szechuan Dumplings in Spicy Garlic Sauce | $6.00 |
| Seafood and Spinach Dumplings Our Original Recipe |
$8.00 |
| Shanghai Steamed Soup Buns | $9.00 |
| Chicken Dumplings | $8.00 |
| Steamed Beef Dumplings | $8.00 |
| Shrimp and Pork Sao Mai | $8.00 |
| Rice and Noodles | |
| Wok Fried Jasmine Rice with Shrimp, Chicken or Pork | $11.00 |
| Dandan Noodles | $6.00 |
| Cold Noodles in Garlic Spicy Sauce | $6.00 |
| Mandarin Noodles with Bean Paste (Za Jan Mein) | $12.00 |
| Beef Soup Noodles All-Time Favorite in Taiwan |
$14.00 |
| Taiwanese or Singapore Style Sauteed Thin Rice Noodles | $12.00 |
| Japanese Tonkotsu Ramen | $12.00 |
| Spicy Miso Ramen | $12.00 |
| Shoyu Ramen Soy Sauce flavored |
$12.00 |
| Luncheon Specials | |
| General Tsao’s Chicken | $13.00 |
| Chicken or Beef Sauteed W. Fresh Broccoli | $12.00 |
| Kung Pao Chicken | $13.00 |
| Crispy Beef in Orange Sauce | $14.00 |
| Fresh String Beans Sauteed | $12.00 |
| Tofu Szechuan or Home Style | $12.00 |
| Chinese Eggplant in Spicy Garlic Sauce | $13.00 |
| Sauteed Cumin Beef or Lamb | $15.00 |
| Jumbo Shrimp W. Fresh Broccoli | $16.00 |
| Imperial Jumbo Shrimp | $16.00 |
| Butterfly Shrimp | $16.00 |
| Black Pepper Steak | $16.00 |
| Moo Shu Pork | $15.00 |
| From Sushi Bar | |
| Spicy Tuna Tartar | $13.00 |
| Spicy Salmon or Yellowtail Tartar | $13.00 |
| Black Pepper Tuna Sashimi | $14.00 |
| Sushi Luncheon | $15.00 |
| Sashimi Luncheon | $16.00 |
| Sushi Sashimi Combination | $17.00 |
| Shinchaku Rice Bowl Tuna, Salmon, Yellow Tails, or Combination Served over a bowl of sushi rice, avocado, seaweed salad, fresh vegetables and Japanese pickles. Ala cart Sushi Sashimi Selections |
$16.00 |
| White Wines | |
| Chardonnay, Domaine de Cabrials, Languedoc, France | $10.00 |
| Chardonnay, Sea and Sun, Santa Barbara, CA | $11.00 |
| Sauvignon Blanc, Haymaker, Marlborough, NZ | $9.00 |
| Sauvignon Blanc, Tribute, California | $11.00 |
| Pinot Grigio, Canaletto, della Venezie, IT | $9.00 |
| Riesling, Schild Estate, Barossa Valley, AUS | $10.00 |
| Gerwurtraminer, Alexande Vy, Mendocino, CA | $9.00 |
| Albarino, Conde de Albarel, Rias Baixas, Spain | $12.00 |
| Red Wines | |
| Pinot Noir, Le Grand Noir, Languedoc, France | $11.00 |
| Cabernet Sauvignon, Grayson Cellars, California | $10.00 |
| Merlot, Deloach, California | $10.00 |
| Malbec, Juan Benegas, Mendoza, ARG | $11.00 |
| Syrah, St. Hallett “Faith”, Barossa, Vy, AUS | $10.00 |
| Zinfandel, Seven Sins, Lodi, CA | $11.00 |
| Blend, Caymus Conundrum, Napa Valley, CA | $12.00 |
| Specialty Cocktails | |
| Asian Pear Saketini Moonstone Asian Pear Sake with Vodka |
$9.00 |
| Gingertini Domaine de Canton Ginger Liqueur, Vodka & Ginger Brandy |
$12.00 |
| Mangotini Three Olive Mango Vodka with Mango Nectar |
$10.00 |
| Ozeki Sunset Ozeki Sake shaken with OJ and dash of Grenadine |
$9.00 |
| Passion X Rated Fruit Liqueur shaken with OJ and Mango Nectar |
$10.00 |
| Pomegranate Martini Absolute Citron, Cointreau & Pomegranate Juice |
$12.00 |
| The Emperor Wild Turkey, Compari, Sweet Vermouth & Nutmeg |
$11.00 |
| The Empress Stoli Vodka, Pomegranate Juice & slice of Ginger |
$9.00 |
| The Lychee Grey Goose Vodka & Lychee Nectar |
$10.00 |
| Bottled Beer | |
| Amstel Light | $5.00 |
| Samuel Adams | $5.00 |
| Corona | $5.00 |
| Yuengling | $5.00 |
| Hoegaarden | $5.00 |
| Bon & VIV Spiked Seltzer | $5.00 |
| Tsingtao | $5.00 |
| Heineken Non-Alcoholic |
$5.00 |
| Dogfish IPA | $6.00 |
| Sierra Pale Ale | $6.00 |
| Stella Artois Cider | $6.00 |
| Chimay Blue | $12.00 |
| Margaret’s Premium Hot Tea Blends | |
| Chrysanthemum (No Caffeine) The only Chinese Tea served with sugar The best compliment to dessert |
$6.00 |
| Dragonwell From the famed West Lake Area in Hang Chow Smooth & Elegant, the quintessential Chinese Green Tea |
$5.00 |
| Jasmine Green Quality Green Tea scented with jasmine petals, aromatic and mild |
$6.00 |
| Osmanthus Oolong Fine Taiwanese Oolong Tea scented with antioxidant osmanthus flowers |
$6.00 |
| Beverages and Coffee | |
| Pellegrino Sparkling Water | $5.00 |
| Acqua Panna Spring Water | $5.00 |
| Coke | $2.50 |
| Diet Coke | $2.50 |
| Sprite | $2.50 |
| Ginger Ale | $2.50 |
| Tonic Water | $2.50 |
| Club Soda | $2.50 |
| Iced Tea | $2.50 |
| Orange Juice | $3.00 |
| Pineapple Juice | $3.00 |
| Cranberry Juice | $3.00 |
| Tomato Juice | $3.00 |
| Ramune Japanese Soda with Pop-In Marble | $3.50 |
| Coffee | $2.50 |
| Takeout Menu | |
| Appetizers | |
| Egg Roll | $150.00 |
| Shanghai Spring Roll (Vegetable) | $2.00 |
| Scallion Pancake | $4.50 |
| Cold Noodle in Hot Chili Sauce* | $5.00 |
| Szechuan Dumplings in Hot Sauce* | $5.95 |
| Pot Stickers (Meat or Vegetable) | $6.95 |
| Lobster Tail Spring Roll | $6.95 |
| Seafood & Spinach Dumplings | $7.95 |
| Marinated Beef Skewers | $9.95 |
| Shanghai Steamed Soup Buns | $7.95 |
| Steamed Szechuan Spare Ribs* | $8.95 |
| Steamed Beef Dumplings | $8.95 |
| Barbecued Baby Back Ribs | $9.95 |
| Steamed Shrimp Dumpling | $9.95 |
| Soups | |
| Hot & Sour Soup* | $2.75 |
| Wonton Soup | $2.75 |
| Velvet Chicken & Corn Soup (for 2) | $7.95 |
| Vegetarian Hot & Sour Soup (for 2) * | $7.95 |
| House Wonton Soup (for 2) | $9.95 |
| Hot & Sour Seafood Soup (for 2) * | $11.95 |
| Crabmeat & Asparagus Soup | $12.95 |
| Fried Rice | |
| Chicken Fried Rice | $5.95 |
| Roast Pork Fried Rice | $5.95 |
| Vegetable Fried Rice | $5.95 |
| Beef or Shrimp Fried Rice | $6.95 |
| House Special Fried Rice | $6.95 |
| Steamed Brown Rice | $2.50 |
| Steamed White Jasmine Rice | $2.00 |
| Soft Noodle | |
| White Meat Chicken Lo Mein | $6.50 |
| Roast Pork Lo Mein | $6.50 |
| Vegetable Lo Mein | $6.50 |
| Shrimp or Beef Lo Mein | $7.50 |
| Taiwan Rice Noodle | $10.95 |
| Singapore Rice Noodle* | $10.95 |
| Margaret’s Pad Thai Chicken or Beef | $14.95 |
| Pan Fried Triple Delight Noodle with Shrimp, Chicken & Beef | $15.95 |
| Vegetable & Tofu | |
| Broccoli in Spicy Garlic Sauce* | $9.95 |
| Fresh Sauteed String Bean | $10.95 |
| Moo Shu Vegetables with Pancakes | $10.95 |
| Tofu Szechuan Style* | $10.95 |
| Tofu Home Style* | $10.95 |
| Buddha’s Delight | $10.95 |
| Tofu with Chinese Vegetables | $10.95 |
| Spinach Sauteed with Fresh Garlic | $10.95 |
| Chinese Eggplant in Spicy Garlic Sauce* | $12.95 |
| Special Combination Platters | |
| Shrimp Chow Mein | $12.95 |
| Sweet & Sour Chicken | $12.95 |
| Twice Cooked Pork* | $12.95 |
| Beef with Green Pepper | $14.95 |
| Chicken with Broccoli | $12.95 |
| Jumbo Shrimp with Lobster Sauce | $16.95 |
| Seafood | |
| Kung Pao Scallops* | $16.95 |
| Sea Scallops with Fresh Vegetables | $16.95 |
| Sea Scallops with Orange Flavor* | $16.95 |
| Baby Shrimp with Cashew Nuts | $16.95 |
| Jumbo Shrimp in Black Bean Sauce | $16.95 |
| Jumbo Shrimp Szechuan Style* | $16.95 |
| Jumbo Shrimp with Fresh Vegetables | $16.95 |
| Jumbo Shrimp with Snow Peas | $16.95 |
| Jumbo Shrimp in Spicy Garlic Sauce* | $16.95 |
| Jumbo Shrimp with Lobster Sauce | $16.95 |
| Kung Pao Jumbo Shrimp* | $16.95 |
| Happy Family | $18.95 |
| Jumbo Shrimp with Shitake Mushroom | $18.95 |
| Jumbo Shrimp with Candied Walnuts | $18.95 |
| Mandarin Shrimp* | $18.95 |
| Poultry | |
| Chicken with Broccoli | $12.95 |
| Moo Shu Chicken with Pancakes | $12.95 |
| Sweet & Sour Chicken | $12.95 |
| Chicken with Cashew Nuts | $12.95 |
| Chicken with Vegetables | $12.95 |
| Kung Pao Chicken* | $12.95 |
| Lemon Chicken | $12.95 |
| Szechuan Chicken* | $12.95 |
| Shredded Chicken in Spicy Garlic Sauce* | $12.95 |
| Chicken with Black Bean Sauce | $12.95 |
| Hunan Chicken* | $12.95 |
| Chicken with Fresh String Bean | $12.95 |
| Chicken with Snow Peas | $12.95 |
| Sesame Chicken | $12.95 |
| Honey Garlic Chicken | $13.95 |
| Ta Chien Chicken* | $13.95 |
| Chicken with Orange Flavor* | $13.95 |
| General Tso’s Chicken* | $13.95 |
| Chicken with Fresh Shiitake Mushroom | $13.95 |
| Meat | |
| Beef with Fresh Broccoli | $13.95 |
| Szechuan Beef* | $13.95 |
| Beef with Fresh Mushroom | $13.95 |
| Beef with Green Peppers | $13.95 |
| Beef with Snow Peas | $13.95 |
| Mandarin Steak Served with Spring Pancakes |
$13.95 |
| Mandarin Lamb Served with Spring Pancakes |
$14.95 |
| Lamb Home Style* | $14.95 |
| Beef with Orange Flavor* | $15.95 |
| Three Delicacies Beef, Shrimp & Chicken |
$14.95 |
| Moo Shu Pork with Pancakes | $12.95 |
| Twice Cooked Pork* | $12.95 |
| Shredded Pork in Spicy Garlic Sauce* | $12.95 |
| Tofu Hunan Style with Pork* | $12.95 |
| Hunan Pork* | $12.95 |
| Poultry | |
| Royal Peking Duck A Royal treat! Young, succulent fresh Long Island duck. Specially roasted to bring you al the dining pleasures of the Imperial Court of Peking. Served with pancakes and authentic trimmings |
$25.00 |
| Mandarin Braised Duck Half duck slow cooked in a flavorful sauce. Served with fresh Chinese vegetables |
$16.95 |
| Peking Style Sauteed Duck with Spring Pancakes Succulent duck meat sauteed with scallions and wrapped in home-made spring pancakes |
$16.00 |
| Crispy Chicken Breast* Sliced chicken breast, lightly crisped and sauteed with red pepper & garlic in a tasty, tangy sauce |
$16.00 |
| Meat | |
| Margaret’s House Lamb Stew* Leg of lamb chunks slowly cooked with vegetables in spicy Szechuan seasonings |
$20.00 |
| Black Pepper Grass-Fed Filet Mignon A Mandarin specialty. Chunks of tender filet seared over high heat to seal in the juices |
$23.00 |
| Shanghai or Chengdu Style Provincial Pork* Pork shoulder simmered in Chinese seasonings until tender, and served in its juices on a bed of fresh Shanghai cabbage |
$25.00 |
| Signature Red Cooked Ox Tail Meaty oxtail slow-cooked in a delectable brown sauce, a true house specialty |
$23.00 |
| Szechuan Black Pepper Rack of Lamb Rack of lamb tenderly prepared with black pepper over selected vegetables |
$28.00 |
| Lion Head, South of the Yangtze Style Every mother in the Yangtze Delta will boast of her own recipe for this meatball-like comfort food braised in a brown sauce |
$17.00 |
| Seafood | |
| XO Seafood Delight Lobster tail, jumbo shrimp, crabmeat and scallops sauteed with assorted Chinese vegetables in XO sauce |
$22.00 |
| Seafood Szechuan* Lobster tail, jumbo shrimp, crabmeat and scallops in a spicy Szechuan sauce |
$22.00 |
| Peppercorn Three Delicacies A unique offering of jumbo shrimp, scallops & squid sauteed with crushed Szechuan peppercorn, fresh garlic & scallions |
$19.00 |
| Tangerine Three Delicacies* Jumbo shrimp, scallop and chicken lightly crisped and flavored uniquely in a spicy tangerine sauce |
$19.00 |
| Peking Shrimp Jumbo shrimp sauteed with fresh scallions and garlic, a true Northern specialty |
$19.00 |
| Imperial Shrimp Crispy jumbo shrimp, flavored with a tangy sauce & nestled on a bed of shredded snow peas, mushrooms and carrots |
$19.00 |
| Spicy Shrimp & Steak* Jumbo shrimp & sliced tender beef flavored with our special hot, spicy seasonings and served with fresh Chinese spinach |
$18.00 |
| Szechuan Filet of Fish with Mandarin Noodle* Tender filet of Tilapia sauteed with spicy Szechuan seasonings and served over Mandarin noodles |
$17.00 |
| Chilean Seabass in Plum Wine Sauce Filet of fish pan-seared and topped with a plum wine sauce |
$22.00 |
| Whole Fish | |
| Steamed Whole Bronzino or Black Bass with Ginger & Scallion |
|
| Crispy Whole Black Bass* Hunan Style |
|
| Crispy Sweet & Sour Whole Black Bass* with Pine Nuts |
|
| Whole Black Bass or Bronzino* Szechuan Style |
|
| Starters | |
| Miso Soup | $2.75 |
| Field Greens Salad with House Dressing | $5.00 |
| Seaweed Salad | $5.00 |
| Tuna Sashimi Salad | $12.00 |
| Kani Salad | $9.00 |
| Avocado Salad | $8.00 |
| Edamame (Stewed Soy Beans) | $3.50 |
| Sushi Appetizer | $12.00 |
| Sashimi Appetizer | $14.00 |
| Rock Shrimp Tempura | $12.00 |
| Tuna Tartar in Spicy Sauce | $12.00 |
| Black Pepper Tuna Sashimi | $13.00 |
| Nigiri or Sashimi | |
| Broiled Eel (Unagi) | $3.25 |
| Cooked Shrimp (Ebi) | $2.75 |
| Crabstick (Kani) | $2.25 |
| Egg (Tamago) | $2.00 |
| Flying Fish Roe (Tobiko) | $4.00 |
| King Crab (Tarabakani) (Nigiri) | |
| King Crab (Tarabakani) (Sashimi) | |
| Mackerel (Saba) | $2.50 |
| Octopus (Tako) | $3.00 |
| Salmon (Sake) | $3.00 |
| Salmon Roe (Ikura) | $4.50 |
| Scallop (Hotategai) | $3.00 |
| Sea Urchin (Uni) (Nigiri) | |
| Sea Urchin (Uni) (Sashimi) | |
| Smoked Salmon (Kunsei Sake) | $3.00 |
| Squid (Ika) | $2.50 |
| Striped Bass (Suzuki) | $3.00 |
| Surf Clam (Hokkigai) | $2.50 |
| Sweet Shrimp (Amaebi) | $2.50 |
| Lrg Sweet Shrimp (Botan Ebi) | $5.00 |
| Tofu (Inari) | $2.50 |
| Toro (Fatty Tuna) (Nigiri) | |
| Toro (Fatty Tuna) (Sashimi) | |
| Tuna (Maguro) | $3.00 |
| White Tuna (Escolar) | $2.75 |
| Yellowtail (Hamachi) | $3.50 |
| Maki or Hand Rolls | |
| Salmon Roll | $5.00 |
| Salmon Avocado Roll | $5.50 |
| Salmon Cucumber Roll | $5.50 |
| Spicy Salmon Roll | $5.50 |
| Spicy Scallop Roll | $6.50 |
| Spicy Tuna Roll | $6.50 |
| Spicy Yellowtail Roll | $6.50 |
| Tuna Avocado Roll | $6.00 |
| Tuna Roll (Tekka Maki) | $5.50 |
| Yellowtail Scallion Roll | $5.50 |
| California Roll | $5.00 |
| Eel Avocado Roll | $6.50 |
| Eel Cucumber Roll | $6.50 |
| Futomaki | $6.00 |
| King Crab California Roll | $9.50 |
| Philadelphia Roll | $8.00 |
| Salmon Skin Roll | $5.50 |
| Shrimp Cucumber Roll | $6.50 |
| Shrimp Tempura Roll | $12.00 |
| Avocado Roll | $4.50 |
| Avocado Cucumber Roll | $5.00 |
| Cucumber Roll (Kappa Maki) | $4.50 |
| Mixed Vegetable Roll | $5.50 |
| Pickle Roll (Oshinko) | $4.00 |
| Shiiake Mushroom & Spinach Roll | $5.00 |
| Squash Roll (Kampyo) | $4.00 |
| Natto Roll | $5.50 |
| Sweet Potato Roll | $5.50 |
| Sushi & Sashimi Dinners | |
| California Platter | $17.00 |
| Chirashi Sushi Assorted Sashimi Served Over Rice |
$22.00 |
| Vegetable Sushi | $20.00 |
| Sushi Dinner | $28.00 |
| Sashimi Dinner | $30.00 |
| Sushi and Sashimi Combination | $38.00 |
| Sushi for Two | $55.00 |
| Chef’s Special Sashimi for Two | $65.00 |
| Special Roll Combination | |
| California Roll, Yellowtail Scallion Roll and Tuna Roll | $18.00 |
| Spicy Tuna, Salmon Avocado and Eel Cucumber Roll | $20.00 |
| Special Sushi Rolls | |
| Japanese Pepper Tuna Pepper tuna rolled with scallion and spicy sauce |
$8.00 |
| Philadelphia Roll Smoked salmon & cream cheese with caviar outside |
$8.00 |
| Green Lady Roll Inside: Cucumber, avocado, scallion and radish sprout. Outside: Striped bass, mint leaf and lime |
$14.00 |
| Rainbow Roll Inside: Crabstick and Cucumber. Outside: Tuna, yellowtail. salmon and avocado |
$14.00 |
| Naluto Cucumber Roll | $15.00 |
| Crazy Roll Eel, shrimp, crabstick, smoked salmon, cucumber, avocado and egg with caviar outside |
$13.00 |
| Fancy Dragon Roll Shrimp tempura, eel, smoked salmon, cucumber, avocado. scallion, caviar and spicy sauce |
$15.00 |
| Flamingo Roll Inside: shrimp tempura & cucumber. Outside: Salmon, avocado & mango. topped w. mango sauce |
$16.00 |
| Tokyo Roll Inside: Shrimp tempura; Outside: Eel and caviar |
$15.00 |
| Tiger Roll Inside: Spicy salmon. caviar and cucumber. Outside: Shrimp and avocado. |
$15.00 |
| Special Lobster Tail Roll Lobster tail tempura, scallion, red leaf lettuce & spicy sauce with caviar outside |
$19.00 |
| Jumbo Spider Roll Soft shell crab tempura, red leaf lettuce, scallion and spicy sauce with caviar outside |
$17.00 |
| Eagle Roll Inside: Shrimp tempura & cucumber. Outside: Lobster salad & tobiko |
$16.00 |
| Volcano Roll Inside: Tempura roll with crab stick, white tuna & apple. Outside: Spicy tuna. crunch & spicy mayo |
$16.00 |
| Promenade Roll Inside: Spicy tuna, cucumber & radish sprout. Outside: Avocado |
$16.00 |
| Ramen & Rice Bowl | |
| Japanese Tonkotsu Ramen | $13.00 |
| Spicy Miso Ramen | $13.00 |
| Shoyu Ramen (Soy Sauce Flavored) | $13.00 |
| Shinchaku Rice Bowl Tuna, salmon, yellowtail or combination. Served over a bowl of sushi rice, avocado, seaweed salad, fresh vegetables and Japanese pickles |
$18.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Margaret Kuo’s Kitchen
Address: 1109 W Baltimore Pike ste a, Media, PA 19063
Phone: (610) 891-8880
Website: http://margaretkuoskitchen.com/
Hours
| Sunday | 11:30AM–9:30PM |
| Monday | 11:30AM–9:30PM |
| Tuesday | 11:30AM–9:30PM |
| Wednesday | 11:30AM–9:30PM |
| Thursday | 11:30AM–9:30PM |
| Friday | 11:30AM–9:30PM |
| Saturday | 11:30AM–9:30PM |
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