Experience a steakhouse of sorts in collaboration with celebrity chef, Richard Blais.
This newly re-imagined culinary experience specializes in vintage steaks and fresh seafood with a classic California design. Playful and colorful décor gives the space a modern-day country club feel, while a mix of vibrant colors and quirky, bold patterns carries a sense of west coast nostalgia.
4.2 – 156 reviews • Restaurant
Menu
| Lunch Menu | |
| Signature Snacks | |
| Ahi Tuna and Avocado Toastada* with Mango Yolk |
$24.00 |
| Crispy Onion Blossom Hot Chicken Style with Fennel Pollen Ranch |
$16.00 |
| Shrimp Cocktail* with Citrus and Chili |
$16.00 |
| Lobster Knuckle Sandwich* with Green Goddess Mayo |
$26.00 |
| Smoked Salmon “Delmonico”* Traditional Garnishes, Toasted Rye Bread |
$21.00 |
| Sandwiches, Burgers & Burritos | |
| Grilled Chicken Club* Bacon, Smashed Avocado, Garlic Buttermilk |
$19.00 |
| Crispy Seabass Sandwich* Avocado Tartare, Lettuce, Tomato |
$28.00 |
| French Dip Brisket Sandwich* Crunchy Onions, Swiss Cheese, Horseradish, Au Jus |
$19.00 |
| Super California Burrito* Filet, Fries, Guacamole, Roasted Salsa, Pico De Gallo, Oaxaca Cheese, Sour Cream |
$18.00 |
| Mishima Ranch Wagyu Beef Burger* Cheddar, Lettuce, Tomato, Onion, Pickle, Catalina Sauce |
$26.00 |
| Cuts & Catches From the Embers | |
| Grilled Wild King Salmon* Heirloom Grain Salad, Tomatoes, Cucumber, Zaatar, Cilantro Yogurt, Charred Citrus Vinaigrette |
$47.00 |
| Poppyseed Crusted Ahi Tuna* Pineapple Nam Plah Relish, Sushi Rice |
$34.00 |
| Steak Frites* 10oz. Brandt Family Strip Steak, Triple Cooked Fries |
$55.00 |
| Roasted Cauliflower “Pot Roast” Hazelnut Romesco Sauce |
$19.00 |
| A-5 Japanese Wagyu Ribeye* 12oz. Skinny Cut, Hokkaido Prefecture |
$205.00 |
| Salads | |
| Wedge Salad Blue Cheese, Ember Smoked Bacon, Tomato |
$21.00 |
| Caesar Salad of Sorts Artichokes, Escarole, Kale, Croissant Croutons |
$18.00 |
| Beet Salad Strawberries, Goat Cheese, Hibiscus Vinaigrette |
$16.00 |
| Thai Cobb Salad Mango, Spicy Bacon, Blue Cheese, Avocado, Macadamia Nuts, Honey Lime Dressing |
$19.00 |
| Add To Salad | |
| Chicken* | $10.00 |
| Filet* | $20.00 |
| Wild King Salmon* | $16.00 |
| Shrimp* | $10.00 |
| Sides | |
| Triple Cooked Fries | $8.00 |
| Sherry Glazed Mushrooms | $9.00 |
| Corn & Jalapeno Salad | $12.00 |
| Simple Green Salad | $8.00 |
| Parsnip Creamed Spinach | $12.00 |
| Spicy Chinese Broccoli | $11.00 |
| Dessert | |
| Frozen Stone Fruit Souffle Amaretto Stewed Peaches, Strawberry & Black Pepper Coulis |
$14.00 |
| Carrot Cake Cream Cheese Mousse, Spiced Crumble |
$12.00 |
| Chocolate Mousse Passion Curd, Pop Rocks |
$14.00 |
| Coupes/Cocktails | |
| Mystic Forest Monkey 47 Gin, Italicus Liqueur, Sea Buckthorn Syrup, Lemon, Sparkling Coconut Water |
$24.00 |
| The King & Rye Rye Whiskey, Chartreuse, Lemon, Black Tea, Earl Maple Syrup, Egg White |
$18.00 |
| The Albatross Aged Rum, Pineapple, Lemon, Firewater Bitters |
$18.00 |
| Smoking Ember Mezcal, Grapefruit, Agave, Lemon, Lime |
$24.00 |
| “Not Too” Old Fashioned Barrel-Rested Japanese Wagyu Infused Bourbon, Walnut Bitters, Maple Syrup |
$22.00 |
| Nearest To Manhattan Uncle Nearest 1856, Cocoa infused Carpano Antica, Sweet Vermouth, Giffard Banane, Chocolate Bitters, Chocolate Covered Luxardo Cherry Garnish |
$22.00 |
| Not So Bloody Mary Titos Vodka, Clarified Garden and Herb Mix, Firewater Bitters |
$22.00 |
| Bubbles | |
| Moët & Chandon 187ml personal bottle |
$27.00 |
| Luna Nuda Prosecco Rosé, Treviso, Italy | $12.00 |
| Pierre Sparr, Cremant d’Alsace Brut Rose | $14.00 |
| Schramsberg, Blanc de Blanc, Napa CA | $22.00 |
| Veuve Clicquot, Champagne, France | $28.00 |
| Sweet Selection | |
| Susana Balbo Late Harvest Malbec 2019 Late Harvest Malbec, Mendoza, Argentina | $15.00 |
| Inniskilin 2019 Ice Wine, Niagara Peninsula, Canada | $13.00 |
| Royal Tokaji 2016 Furmint Blend, Tokaj, Hungary | $28.00 |
| Michele Chiarlo “Nivole” 2020 Moscato d’Asti, Piedmont, Italy | $10.00 |
| Reds | |
| Domaine de Beaurenard, Côtes de Rhóne, France | $16.00 |
| Prunotto “Occhetti” Nebbiolo, Langhe, Italy | $20.00 |
| Public Radio, Rhone Blend, Paso Robles, CA | $18.00 |
| Whitehall Lane “Sonoma Stage” Pinot Noir, Petaluma Gap, CA | $21.00 |
| Seven Hills, Cabernet Sauvignon, Walla Walla, WA | $19.00 |
| Turnbull, Cabernet Sauvignon, North Coast, CA | $25.00 |
| Tilth, Zinfandel, CA | $13.00 |
| Brown Estate “Chaos Theory” Blend, Napa Valley, CA | $21.00 |
| Whites | |
| Felix Exitus, Sauvignon Blanc, Western Australia | $14.00 |
| Domaine Fouassier, Sauvignon Blanc, Sancerre, France | $25.00 |
| Albert Bichot, Chardonnay, Chablis, France | $18.00 |
| Patz & Hall “Dutton Ranch” Chardonnay, Russian River, CA | $22.00 |
| Calera, Chardonnay, Central Coast, CA | $14.00 |
| Livio Felluga, Pinot Grigio, Friuli Colli, Italy | $16.00 |
| Pfaffl, Grüner Veltliner, Austria | $14.00 |
| Rosé | |
| Chateau Beaulieu, Coteaux d’Aix-en-Provence, France | $12.00 |
| Crafts | |
| Cuvée des Jacobins, Flemish Sour, Belgium | $16.00 |
| Allagash White Ale, Portland, Maine | $10.00 |
| Delirium Tremens, Belgium | $14.00 |
| Sculpin IPA San Diego, CA | $10.00 |
| Drafts | |
| Julian Hard Cider, Julian, CA | $10.00 |
| Scrimshaw Pilsner, Fort Bragg, CA | $10.00 |
| Lost Coast Tangerine Wheat, Eureka, CA | $10.00 |
| Societe Harlot Blonde, Solana Beach, CA | $10.00 |
| Ketch Day Cruise XPA San Diego, CA | $10.00 |
| Warplanes Hazy IPA San Diego, CA | $10.00 |
| Jacaranda Rye IPA Claremont, CA | $10.00 |
| Bourbon Barrel Stout, Anderson Valley, CA | $10.00 |
| Dinner Menu | |
| Snack Bar | |
| Corn & Truffle Gordita | $12.00 |
| Green Onion & Artichoke Dip | $12.00 |
| Squash Blossom, Espelette Honey | $16.00 |
| Sausage Stuffed Dates* | $12.00 |
| Mushroom & Spring Onion Sopes | $12.00 |
| Caviar & Pancake* | $32.00 |
| Lobster Knuckle Sandwich* | $26.00 |
| Oysters & Pearls* | $16.00 |
| Pigs In a Blanket, Rye Mustard | $13.00 |
| Shrimp Cocktail* | $16.00 |
| Cuts & Catches | |
| Bucatini Carbonara* Pecorino, Beef Bacon, Poached Egg |
$34.00 |
| Cedar Plank Wild King Salmon* Blackened, Lemon-Herb Butter |
$47.00 |
| Alaskan Halibut* Lobster Coconut Curry “Cappuccino” |
$62.00 |
| Swordfish Prime Rib “Neptune’s Cut”* 20oz, Black Lime, Black Pepper, Garlic |
$82.00 |
| Scarlett’s 1/2 Chicken Francese* Lemon Curd, Caper Berries |
$31.00 |
| Bacon Wrapped Filet Mignon* 6oz, Brandt Family Beef |
$54.00 |
| Strip Steak* 10oz, Brandt Family Beef |
$55.00 |
| Boneless Ribeye* Bordelaise Sauce; Dry Aged 14 Days; 16oz, Flannery Beef |
$90.00 |
| Pork Chop* 16oz, N’duja Crusted, Preserved Lemon Salsa Verde |
$65.00 |
| Santa Maria Cut* Green Garlic Chimichurri; 22oz, Brandt Family Beef |
$100.00 |
| Beef Ribeye “Thor’s Hammer Cut”* Dry Aged 28 Days; 32oz, Flannery Beef |
$180.00 |
| Beef Rib Chop “Storm Breaker Cut”* 40oz, Brandt Family Beef; Caddy Service & More |
$260.00 |
| A5 Japanese Wagyu Ribeye* 12oz Skinny Cut, Hokkaido Prefecture |
$205.00 |
| Salads & Such | |
| Thai Cobb Salad Mango, Spicy Bacon, Blue Cheese, Honey Lime Dressing |
$19.00 |
| Caesar Salad of Sorts Artichokes, Escarole, Kale, Croissant Crouton |
$18.00 |
| Wedge Salad Blue Cheese, Ember Smoked Bacon, Tomato |
$21.00 |
| Beet Salad Strawberries, Goat Cheese, Hibiscus Vinaigrette |
$16.00 |
| Avocado Toastada* Tuna Tartare, Mango Yolk |
$24.00 |
| Beef Tartare* Catalina Dressing, Fried Egg |
$26.00 |
| Smoked Salmon “Delmonico”* Traditional Garnishes, Toasted Rye Bread |
$23.00 |
| Bone Marrow* Al Pastor Sweetbreads, Salsa Macha |
$28.00 |
| Smörgåsbord | |
| Epic Snack Tower* | $162.00 |
| Vegetables | |
| Spicy Chinese Broccoli Wok Fired with Garlic Ginger & Orange |
$11.00 |
| Grilled Snap Peas Feta Yogurt, Dukkah, Mint |
$9.00 |
| Jumbo Asparagus Caper & Herb Vinaigrette |
$13.00 |
| Parsnip Creamed Spinach Nutmeg, Gruyere |
$12.00 |
| Corn Crème Brûlée | $7.00 |
| Triple Cooked Fries Kimchi Ketchup |
$8.00 |
| Baked Potato Asada* Beer Cheese, Guacamole, Pico De Gallo |
$18.00 |
| Beefsteak Tomato White Balsamic Vinaigrette, Shiso |
$9.00 |
| Eggplant Parmesan Burrata Cheese, Embered Tomato Gravy |
$18.00 |
| Sherry Glazed Mushrooms Black Truffle Butter |
$9.00 |
| Grilled Carrots Green Mole, Pepita Crumble |
$8.00 |
| Crispy Onion Blossom Hot Chicken Style, Fennel Pollen Ranch |
$16.00 |
| Potato Puree Whipped Boursin Cheese |
$9.00 |
| Roasted Cauliflower “Pot Roast” Hazelnut Romesco Sauce |
$19.00 |
| Burger | |
| Mishima Ranch Wagyu Beef & Triple Cooked Fries* Raclette, Caramelized Onion, Pickles, Truffle Ketchup, Whiskey Gravy |
$34.00 |
| Accessories | |
| Garlic Croissant | $3.00 |
| Fried Duck Egg* | $8.00 |
| Queso | $7.00 |
| Jalapeño Salsa Verde | $5.00 |
| Bleu Cheese Butter | $4.00 |
| Celery Root Horseradish Cream | $5.00 |
| Whipped Béarnaise | $5.00 |
| Rye Whiskey Gravy | $5.00 |
| Dessert | |
| Apple Pie Rye Caramel Sauce and Vanilla Ice Cream |
$21.00 |
| German Chocolate Cake Coconut Sorbet, Pecan Brittle |
$14.00 |
| Carrot Cake Cream Cheese Mousse, Spiced Crumble |
$12.00 |
| Chocolate Mousse Passion Curd, Pop Rocks |
$14.00 |
| Stone Fruit Frozen Souffle Amaretto Stewed Peaches, Strawberry & Black Pepper Coulis |
$14.00 |
| Coupes, Collins, & Cocktails | |
| The King & Rye Paying homage to golf legend Arnold Palmer “The King”, our take on a traditional Whiskey Sour and the drink that bears his name. Rye Whiskey, Chartreuse, Lemon, Black Tea, Earl Grey Bitters, Maple Syrup, Egg White |
$18.00 |
| The Albatross Whether on the golf course or out to sea, this drink will surely keep you warm. Ron Zacapa 23 Year Aged Rum, Pineapple, Lemon, Scrappy’s Firewater Bitters |
$18.00 |
| Grandpa’s Coffee Cup The moment you realize it wasn’t always coffee keeping grandpa warm on those winter nights. Michter’s Rye, served neat in an Ember & Rye coffee cup, yours to take home |
$28.00 |
| Smoking Ember The soft glow of the embers roasts the agave to perfection. Mezcal, Grapefruit, Agave, Lemon, Lime, Encased in a Citrus Smoke Bubble |
$24.00 |
| “Not Too” Old Fashioned A steakhouse take on a timeless classic. Barrel-Rested Japanese Wagyu Infused Rye, Walnut Bitters, Whistle Pig Two Ways Rye & Maple Syrup |
$22.00 |
| Nearest To Manhattan Celebrating America’s first black distiller in this unique take on a classic staple. Uncle Nearest 1856, Cocoa Infused Carpano Antica Sweet Vermouth, Giffard Banane, Chocolate Bitters, Chocolate Covered Luxardo Cherry Garnish |
$22.00 |
| Not So Bloody Mary Just when you thought that you couldn’t have a Bloody Mary for dinner. Titos Vodka, Clarified Garden and Herb Mix, Firewater Bitters |
$22.00 |
| Mystic Forest The perfect combination of wellness, super fruits and herbaceous notes from the Black Forests of Germany. Monkey 47 Gin, Italicus Liqueur, Sea Buckthorn Syrup, Lemon, Sparkling Coconut Water |
$24.00 |
| The Golden Age Transcend back to California’s Golden Age where opulence and sunny weather defined the era. Beluga Vodka, Dry Vermouth, 5 Grams Caviar |
$50.00 |
| Ice Box | |
| Rock | $2.00 |
| Spear | $3.00 |
| Sphere | $3.00 |
| Pebble | $2.00 |
| Draft | $2.00 |
| Drafts | |
| Julian Hard Cider, Julian, CA | $10.00 |
| Scrimshaw Pilsner, Fort Bragg, CA | $10.00 |
| Lost Coast Tangerine Wheat, Eureka, CA | $10.00 |
| Societe Harlot Blonde, Solana Beach, CA | $10.00 |
| Ketch Day Cruise XPA San Diego, CA | $10.00 |
| Warplanes Hazy IPA San Diego, CA | $10.00 |
| Jacaranda Rye IPA Claremont, CA | $10.00 |
| Bourbon Barrel Stout, Anderson Valley, CA | $10.00 |
| Crafts | |
| Cuvée des Jacobins, Flemish Sour, Belgium | $16.00 |
| Allagash White Ale, Portland, Maine | $10.00 |
| Delirium Tremens, Belgium | $14.00 |
| Sculpin IPA San Diego, CA | $10.00 |
| The Rest | |
| Stella Artois, Belgium | $8.00 |
| Bud Light, Missouri | $8.00 |
| Corona, Mexico | $8.00 |
| Coors Light, Colorado | $8.00 |
| Bubbles | |
| Moët & Chandon 187ml personal bottle |
$27.00 |
| Luna Nuda Prosecco Rosé, Treviso, Italy | $12.00 |
| Pierre Sparr, Brut Rosé, Cremant d’Alsace | $14.00 |
| Schramsberg, Blanc de Blanc, Napa, CA | $22.00 |
| Veuve Clicquot, Champagne, France | $28.00 |
| Cellar Selection | |
| 2017 Silver Oak, Cabernet Sauvignon, Napa, CA | $45.00 |
| Rosé | |
| Chateau Beaulieu, Coteaux d’Aix-en-Provence, France | $12.00 |
| Whites | |
| Felix Exitus, Sauvignon Blanc, Western Australia | $14.00 |
| Domaine Fouassier, Sauvignon Blanc, Sancerre, France | $25.00 |
| Albert Bichot, Chardonnay, Chablis, France | $18.00 |
| Calera, Chardonnay, Central Coast, CA | $14.00 |
| Patz & Hall “Dutton Ranch” Chardonnay, Russian River, CA | $22.00 |
| Livio Felluga, Pinot Grigio, Friuli Colli Orientali, Italy | $16.00 |
| Pfaffl, Grüner Veltliner, Austria | $14.00 |
| Reds | |
| Domaine de Beaurenard, Côtes de Rhóne, France | $16.00 |
| Prunotto “Occhetti” Nebbiolo, Langhe, Italy | $20.00 |
| Whitehall Lane “Sonoma Stage” Pinot Noir, Petaluma Gap, CA | $21.00 |
| Public Radio, Rhone Blend, Paso Robles, CA | $18.00 |
| Seven Hills, Cabernet Sauvignon, Walla Walla, WA | $19.00 |
| Turnbull, Cabernet Sauvignon, Napa Valley, CA | $25.00 |
| Tilth, Zinfandel, CA | $13.00 |
| Brown Estate “Chaos Theory” Blend, Napa Valley, CA | $21.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Ember & Rye
Address: 7447 Batiquitos Dr, Carlsbad, CA 92011
Phone: (760) 603-6908
Website: https://parkhyattaviara.com/eat-drink/ember-and-rye/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
Related Web Results
Steakhouse in Carlsbad – Ember & Rye – Park Hyatt Aviara
Join us and indulge in Ember & Rye’s weekly Dinner specials. … Dine overlooking the Battiquitos Lagoon while soaking in California’s sunsets.
Ember & Rye Restaurant – Carlsbad, CA | OpenTable
Snack Bar · Corn & Truffle Gordita$12.00 · Green Onion & Artichoke Dip$12.00 · Squash Blossom, Espelette Honey$16.00 · Sausage Stuffed Dates*$12.00 · Mushroom & …
Lunch Menu – Ember & Rye – Park Hyatt Aviara
Ember & Rye. Menus. Scroll Down. Lunch Menu · Dinner Menu … Super California Burrito* … Whitehall Lane “Sonoma Stage” Pinot Noir, Petaluma Gap, CA.