A swanky, stylish spot pairing New American meat & seafood dishes with inventive cocktails.
4.5 – 595 reviews $$$ • Seafood restaurant
Menu
| Lunch | |
| To Start | |
| Fried Camembert Wheel duxelle, red onion jam, carrot salad |
$12.00 |
| Fried Oysters watermelon radish, spicy aioli |
$13.00 |
| Grilled SourDough Naan ricotta, charred mushrooms, grilled red onions, oregano |
$9.00 |
| Potted Iowa White Cheddar grapes, saba, rye |
$10.00 |
| Lobster and Caramelized Carrot Bisque white truffle-parmesan butter |
$7.00 |
| Salads | |
| Garden Romaine mimolette croutons, radishes, egg, saffron wheatberries, ceaser |
$10.00 |
| Feast’ S Charred Beets crème fraiche, malted peanuts, cilantro, curly endive, saba |
$8.00 |
| Pernod Cured Salmon baby greens, carrots, cucumber, grapefruit, avocado, pepitas, lemon vinaigrette |
$13.00 |
| Pulled Duck Confit Salad baby greens, endive, shaved fennel, blackberry, candied hazelnut, parmesan rye croutons, red wine vinaigrette |
$14.00 |
| Dessert | |
| Tobacco Infused Creme Brulee candied hazelnuts, raspberry, meringue |
$10.00 |
| Pistachio-Almond Financier lemon cream, canided ginger, toasted almonds brown butter ice cream |
$10.00 |
| Sandwiches | |
| Double Burger 44 farms beef, american cheese, bacon, white onion, pickles, sauce |
$12.00 |
| French Dip eye of round, seared onions, gruyere, beef jus |
$14.00 |
| GBLT herbed goat cheese, tomato, bacon, bibb, verjus aioli |
$10.00 |
| Roasted Pork Shoulder spicy tomato sauce, burrata, garlic butter roll |
$11.00 |
| Entrees | |
| Chicken in Green Curry winter squash, kefir lime, coconut milk, jasmine rice |
$12.00 |
| Merguez Ground Goat Kebabs herb couscous, cucumber-carrot salad, naan, minted feta dip |
$13.00 |
| Garlic-Oregano Parisian Gnocchi mushrooms, grilled frisee, whitet ruffle-pinenut butter |
$13.00 |
| Short Rib Ragu cara nonna pasta, parmesan, basil |
$12.00 |
| Ruby Trout lemon-pinenut salsa, spinach, potatoes |
$16.00 |
| Dinner | |
| To Start | |
| Pernod Cured Salmon pee-wee potato salad, shaved fennel, basil, watercress, verjus aioli |
$13.00 |
| Lump Crab Salad with Celery Root Remoulade green apple, curried crispy garlic, sorrel |
$15.00 |
| Veal Carpaccio white soy ‘sauce’, pickled quail eggs, radish, watercress, ikura roe |
$16.00 |
| Potted Iowa White Cheddar bacon, caramelized shallots, scorched grapes, saba, rye |
$11.00 |
| Baby Green Salad orange, hazelnut, mushrooms, chevre, cucumber, shallot vinaigrette |
$10.00 |
| Farmers Market Carrots Roasted in Pine – Honey fennel confit, orange, tapenade, pinenuts, tarragon |
$10.00 |
| Feast’ S Charred Beets crème fraiche, malted peanuts, cilantro, curly endive, preserved lemon |
$12.00 |
| Romaine Salad saffron wheat berries, croutons, radishes, ceaser dressing |
$12.00 |
| Main | |
| 8 Oz Prime Center – Cut Filet Mignon bordelaise sauce, carrots, wild mushrooms |
$48.00 |
| Seared Tasmanian Trout baby artichoke ragu, spring garlic butter |
$27.00 |
| Garlic – Oregano Parisian Gnocchi wild mushrooms, grilled frisee, white truffle-pinenut cream |
$25.00 |
| New Zealand Blue Nose Sea Bass celery root-kholrabi ragout, caramelized garlic, rumi spice saffron |
$34.00 |
| Char – Broiled Gulf Oysters | |
| Garlic Confit Butter | $15.00 |
| Sides | |
| Seasonal Farmers Market Vegetable changes daily |
$8.00 |
| St Anthonys Famous Spinach Pudding white truffle cream |
$9.00 |
| Charred Meyer Lemon Polenta poached duck egg, parmesan, rosemary |
$8.00 |
| Entrees | |
| Spinach and Gruyere Stuffed Crepe cognac cream sauce, orange zest |
$14.00 |
| Steamed Little Neck Clams charred beef broth, salsify, spicy house made beef jerky, basil |
$14.00 |
| Grilled Texas Quail haricot vert salad, shallot dressing, hazelnuts, red peppers, pork jowl bacon |
$13.00 |
| Merguez Ground Goat Kebabs jack cheese, merguez spice, minted cucumber- feta dip |
$12.00 |
| Char-Grilled Spanish Octopus braised corona beans, basil pistou |
$12.00 |
| Shrimp in Hot and Sour Cashew Sauce crispy rice, cilantro, radishes, candied cashews |
$15.00 |
| Brussels Sprouts in Creme Fraiche sauternes wines, orange, dill butter |
$10.00 |
| Pork Belly Pimenton leeks, roasted sweet peppers, guanciale, sour cream |
$13.00 |
| Featured Item | |
| Roasted Muscovy Duck Breast garlic infused potato puree, crispy snow peas, pumpkin demi |
$28.00 |
| Rosemary and Red Pepper Spiced Goat Shank lemon polenta, tomato soffri to |
$32.00 |
| Beef Shortrib Braised in West African Red Curry potatoes, peanuts, charred onions, mint, basil |
$29.00 |
| “Tajine” of Dewberry Farm’s Chicken Breast palestinian couscous, saffron, almonds, honey, prunes, tomato confites |
$24.00 |
| Wine Menu | |
| Fruity & Lucious | |
| Pinot Noir Laetitia, Arroyo Grande Valley | FR | $40.00 |
| Pinot Noir Louis Latour Les Chaillots 1er Cru, Aloxe Corton | FR | $148.00 |
| Pinot Noir Emeritus, Russian River | CA | $74.00 |
| 2013 Pinot Noir Kosta Browne, Sonma Coast | CA | $175.00 |
| Cabernet Sauvignon Cristopher Michael, Columbia Valley | WA | $46.00 |
| Rich & Spicy | |
| Sangiovese Castello Di Meleto, Chianti Classico | IT | $45.00 |
| Pinot Noir Beaux Freres Les Cousins, Willamette Valley | ORE | $56.00 |
| Pinot Noir Domaine Mongeard-Mugneret Vosne Romanee, Burgundy | FR | $105.00 |
| Pinot Noir Melville, Ste Rita Hillst | CA | $66.00 |
| Malbec Andeluna 1300 Mendoza | AG | $34.00 |
| Zinfandel Blend Ridge Geyserville, Sonoma | CA | $74.00 |
| Monistrall Tarima Hill, Alicante | SP | $36.00 |
| Montepulciano La Valentina Spelt, Abbruzi | IT | $42.00 |
| Big & Dry | |
| Malbec Maal Bestial, Vista Flores | AG | $74.00 |
| Cabernet Sauvignon Twenty Rows, Napa | CA | $58.00 |
| Merlot Blend Chateau De Sales, Pomerol | FR | $66.00 |
| Tempranillo Tinto Pesquera, Ribero Del Duero | DO | $72.00 |
| Nebiolo Produttori Del Barbareso, Piemonte | IT | $75.00 |
| Nebiolo Marchesi Di Barolo, Piemonte | IT | $82.00 |
| Sangiovese Caprazo, Brunello Di Montalcino | IT | $88.00 |
| Sangiovese, Argiano Brunello | IT | $106.00 |
| Cabernet Blend Delille D2 Walla Walla | WA | $82.00 |
| Merlot Blend Canard Vinyard the Rescuer, Napa Valley | CA | $107.00 |
| Cabernet Sauvignon Jordan, Alexander Valley | CA | $89.00 |
| Cabernet Blend De Toren Z, Stellenbosch | SA | $92.00 |
| Cabernet France Blend Andrew Will Ceil Du Cheval, Walla Walla | WA | $120.00 |
| Cabernet Sauvignon Heitz Trailside, Rutherford | CA | $140.00 |
| Cabernet Sauvignon J. Moss, Coombsville | CA | $98.00 |
| 2012 Cabernet Hewitt, Rutherford | CA | $185.00 |
| 2012 Cabernet Nickel & Nickel Hayne Vineyard, St Helena | CA | $165.00 |
| 2008 Merlot Blend Chateau Certan De May, Pomerol | FR | $260.00 |
| 2009 Cab Blend Chateau Grand Puy-Lacoste, Pauilac | FR | $280.00 |
| 2009 Cabernet Sauvignon Rudd Samantha, Oakville | CA | $250.00 |
| 2010 Cabernet Sauvignon Rudd Samantha, Oakville | CA | $250.00 |
| 2011 Cabernet Sauvignon Rudd Samantha, Oakville | CA | $250.00 |
| 2011 Cabernet Sauvignon Quilceda Creek, Columbia Valley | WA | $320.00 |
| 2012 Caberne Sauvignon Opus One, Oakville | CA | $440.00 |
| Rose | |
| Grenache Blend Domaine Ott Domaniers, Cotes De Provence | FR | $45.00 |
| Grenache Syrah Mouvedre Chateau De Miraval, Provence | FR | $55.00 |
| Sparkling | |
| Muscato Saracco, Asti | IT | $45.00 |
| Brut Roederer Estate, Anderson Valley | CA | $65.00 |
| Extra Dry Moet Imperial, Reims | FR | $120.00 |
| Brut Rose Jacquart 1er Cru, Reims | FR | $150.00 |
| 2004 Brut Rose Pol Roger, Epernay | FR | $240.00 |
| Crisp, Bright & Sweet | |
| Garganiga La Scolca Gavi, Piedmonte | IT | $48.00 |
| Viognier/Marsanne D’arenberg Hermit Crab, Mclaren Vale | AU | $43.00 |
| Pinot Bianco Blend Marco Felluga Molamatta, Collio | IT | $55.00 |
| Dry Muller Thurgau Rudolf Furst, Franken | DE | $62.00 |
| Albarion Tangent, Edna Valley | CA | $40.00 |
| White Blend Chateau La Nerthe Chteauneuf Du Pape, Rhone Valley | FR | $98.00 |
| Riesling Trimbach Frederich Emile, Alsace | FR | $124.00 |
| Gewurztraminer Domaine Weinbach, Alsace | FR | $64.00 |
| Sauvignon Blanc Greywacke, Marlborough | NZ | $58.00 |
| Sauvignon Blanc Groth | $44.00 |
| Sauvignon Blanc Domaine Cherier, Sancere | FR | $52.00 |
| Chenin Blanc Domaine Pichot Vouvrayy, Loire Valley | FR | $38.00 |
| Rich & Toasty | |
| White Blend Tablas Creek Esprit De Beaucastel, Paso Robles | FR | $88.00 |
| Chardonnay Louis Michel Et Fills Monte De Tonnerre, Chablis | FR | $85.00 |
| Roussanne Delille Doyenne, Walla Walla | WA | $75.00 |
| Chardonnay Independent Producers, Columbia Valley | WA | $42.00 |
| Chardonnay Domaine Anderson, Anderson Valley | CA | $72.00 |
| Chardonnay Kistler, Sonoma Moutain | CA | $120.00 |
| Chardonnay Francois Carillon, Chasseagne Montrachet | FR | $84.00 |
| Chardonnay Hamilton Russell, Walker Bay | SA | $64.00 |
| Chardonnay Thiery & Pascal, Meursault | FR | $90.00 |
| Chardonnay Olivier Laflaive, Puligny Montrachet | FR | $125.00 |
| Chardonnay Rombauer, Carneros | CA | $84.00 |
| Chardonnay Sir Peter Michael Belle Cote, Sonoma Mountain | CA | $160.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Rebelle
Address: The St. Anthony Hotel, 300 E Travis St, San Antonio, TX 78205
Phone: (210) 352-3171
Website: http://rebellesa.com/
Hours
| Thursday | 5–9PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | 5–9PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
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